CN105942225A - Red bean cake - Google Patents
Red bean cake Download PDFInfo
- Publication number
- CN105942225A CN105942225A CN201610399453.5A CN201610399453A CN105942225A CN 105942225 A CN105942225 A CN 105942225A CN 201610399453 A CN201610399453 A CN 201610399453A CN 105942225 A CN105942225 A CN 105942225A
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- CN
- China
- Prior art keywords
- parts
- powder
- red bean
- red
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000001417 Vigna umbellata Species 0.000 title claims abstract description 30
- 235000011453 Vigna umbellata Nutrition 0.000 title claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 54
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 3
- 241000628997 Flos Species 0.000 claims description 12
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 240000004507 Abelmoschus esculentus Species 0.000 claims 3
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims 3
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims 3
- 241001646828 Platostoma chinense Species 0.000 claims 3
- 235000014443 Pyrus communis Nutrition 0.000 claims 3
- 240000006394 Sorghum bicolor Species 0.000 claims 3
- 235000007230 Sorghum bicolor Nutrition 0.000 claims 3
- 229920002472 Starch Polymers 0.000 claims 3
- 240000001085 Trapa natans Species 0.000 claims 3
- 235000014364 Trapa natans Nutrition 0.000 claims 3
- 235000009165 saligot Nutrition 0.000 claims 3
- 235000019698 starch Nutrition 0.000 claims 3
- 239000008107 starch Substances 0.000 claims 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 2
- 229930006000 Sucrose Natural products 0.000 claims 2
- 239000009636 Huang Qi Substances 0.000 abstract description 12
- 244000077995 Coix lacryma jobi Species 0.000 abstract description 10
- 235000007354 Coix lacryma jobi Nutrition 0.000 abstract description 10
- 241001619461 Poria <basidiomycete fungus> Species 0.000 abstract description 10
- 239000004615 ingredient Substances 0.000 abstract description 3
- 208000003351 Melanosis Diseases 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 2
- 235000017276 Salvia Nutrition 0.000 abstract 2
- 240000007164 Salvia officinalis Species 0.000 abstract 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 235000009467 Carica papaya Nutrition 0.000 abstract 1
- 241000219172 Caricaceae Species 0.000 abstract 1
- 206010014970 Ephelides Diseases 0.000 abstract 1
- 241000218231 Moraceae Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000008159 sesame oil Substances 0.000 abstract 1
- 235000011803 sesame oil Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 4
- 235000017491 Bambusa tulda Nutrition 0.000 description 4
- 244000082204 Phyllostachys viridis Species 0.000 description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 4
- 239000011425 bamboo Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000010977 jade Substances 0.000 description 4
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a red bean cake. The red bean cake is prepared from, by weight, 160-180 parts of red bean flour, 30-50 parts of flour, 30-50 parts of adlay seed powder, 10-20 parts of yam flour, 10-20 parts of red date powder, 30-40 parts of papayas, 3-4 parts of radix angelica sinensis, 3-4 parts of radix astragali, 3-4 parts of roots of red-rooted salvia, 5-6 parts of white poria, 5-6 parts of mulberries, 3-4 parts of radix polygonati officinalis, 3-4 parts of honeysuckle flowers, 80-100 parts of honey, 60-80 parts of sesame oil and a proper amount of water. The red bean cake has rich nutrition and can supplement various vitamins and protein due to the fact that red beans and various coarse cereals are added; meanwhile, radix angelica sinensis, radix astragali, roots of red-rooted salvia and other traditional Chinese herb ingredients are added, and thus the red bean cake has the effects of clearing away heat and toxic materials, expelling toxins and removing freckles, and moistening the skin and maintaining beauty, and is especially suitable for being eaten by women.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of red bean cake.
Background technology
Along with the development of society, the people are more and more higher to the pursuit of material and cultural life, and " food " is made
For ingredient important in our daily life, after level of consumption improves, for " food "
Requirement not only make before have enough to eat and wear and fill the stomach, but increasingly pursue diet and the color of high-quality
The food that fragrance is various.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of new red bean cake with health care.
The present invention adopts the technical scheme that:
A kind of red bean cake, is prepared from by following raw material: red bean powder 160-180 part,
Flour 30-50 part, coixlacrymajobi powder 30-50 part, Rhizoma Dioscoreae powder 10-20 part, red date powder 10-20 part,
Fructus Chaenomelis 30-40 part, Radix Angelicae Sinensis 3-4 part, Radix Astragali 3-4 part, Radix Salviae Miltiorrhizae 3-4 part, Poria 5-6
Part, Fructus Mori 5-6 part, Rhizoma Polygonati Odorati 3-4 part, Flos Lonicerae 3-4 part, Mel 80-100 part,
Oleum sesami 60-80 part, water are appropriate.
Preferably, described red bean cake, following raw material it is prepared from: red bean powder
170 parts, 40 parts of flour, coixlacrymajobi powder 40 parts, Rhizoma Dioscoreae powder 15 parts, red date powder 15 parts, wood
35 parts of melon, Radix Angelicae Sinensis 3.5 parts, the Radix Astragali 3.5 parts, Radix Salviae Miltiorrhizae 3.5 parts, Poria 5.5 parts,
Fructus Mori 5.5 parts, Rhizoma Polygonati Odorati 3.5 parts, Flos Lonicerae 3.5 parts, Mel 90 parts, Oleum sesami 70
Part, water appropriate.
Present invention also offers the preparation method of above-mentioned red bean cake, comprise the following steps:
(1) Fructus Chaenomelis of described weight portion is cleaned, take its sarcocarp and be placed in juice extractor, be squeezed into
Fruit juice is standby；
(2) by the Radix Angelicae Sinensis of described weight portion, the Radix Astragali, Radix Salviae Miltiorrhizae, Poria, Fructus Mori, jade
Bamboo, Flos Lonicerae, by 6-8 times of flooding, are spray-dried after extraction, are dried to Chinese medicinal powder；
(3) by red bean powder, flour, coixlacrymajobi powder, Rhizoma Dioscoreae powder, red date powder, step (1) system
Chinese medicinal powder prepared by standby fruit juice, step (2), Mel, Oleum sesami mixing, add suitable
Amount water, stirs and becomes dough, making cake, cook.
The invention have the advantage that the red bean cake of the present invention adds Semen Phaseoli and various miscellaneous grain crops, have rich
Rich nutrition, it is possible to supplement multivitamin and protein, be simultaneously introduced Radix Angelicae Sinensis, the Radix Astragali, pellet
The Chinese medicine ingredients such as ginseng, have heat-clearing and toxic substances removing, expelling toxin and dispelling freckle, effect of skin moistening skin care, the suitableeest
Close Ms to eat.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of red bean cake, is prepared from by following raw material: red bean powder 160 parts, flour
30 parts, coixlacrymajobi powder 30 parts, Rhizoma Dioscoreae powder 10 parts, red date powder 10 parts, Fructus Chaenomelis 30 parts, when
Return 3 parts, the Radix Astragali 3 parts, Radix Salviae Miltiorrhizae 3 parts, Poria 5 parts, Fructus Mori 5 parts, Rhizoma Polygonati Odorati 3 parts,
Flos Lonicerae 3 parts, Mel 80 parts, Oleum sesami 60 parts, water are appropriate.
The preparation method of above-mentioned red bean cake, comprises the following steps:
(1) Fructus Chaenomelis of described weight portion is cleaned, take its sarcocarp and be placed in juice extractor, be squeezed into
Fruit juice is standby；
(2) by the Radix Angelicae Sinensis of described weight portion, the Radix Astragali, Radix Salviae Miltiorrhizae, Poria, Fructus Mori, jade
Bamboo, Flos Lonicerae, by 6 times of floodings, are spray-dried after extraction, are dried to Chinese medicinal powder；
(3) by red bean powder, flour, coixlacrymajobi powder, Rhizoma Dioscoreae powder, red date powder, step (1) system
Chinese medicinal powder prepared by standby fruit juice, step (2), Mel, Oleum sesami mixing, add suitable
Amount water, stirs and becomes dough, making cake, cook.
Embodiment 2
A kind of red bean cake, is prepared from by following raw material: red bean powder 170 parts, flour
40 parts, coixlacrymajobi powder 40 parts, Rhizoma Dioscoreae powder 15 parts, red date powder 15 parts, Fructus Chaenomelis 35 parts, when
Return 3.5 parts, the Radix Astragali 3.5 parts, Radix Salviae Miltiorrhizae 3.5 parts, Poria 5.5 parts, Fructus Mori 5.5 parts,
Rhizoma Polygonati Odorati 3.5 parts, Flos Lonicerae 3.5 parts, Mel 90 parts, Oleum sesami 70 parts, water are appropriate.
The preparation method of above-mentioned red bean cake, comprises the following steps:
(1) Fructus Chaenomelis of described weight portion is cleaned, take its sarcocarp and be placed in juice extractor, be squeezed into
Fruit juice is standby；
(2) by the Radix Angelicae Sinensis of described weight portion, the Radix Astragali, Radix Salviae Miltiorrhizae, Poria, Fructus Mori, jade
Bamboo, Flos Lonicerae, by 7 times of floodings, are spray-dried after extraction, are dried to Chinese medicinal powder；
(3) by red bean powder, flour, coixlacrymajobi powder, Rhizoma Dioscoreae powder, red date powder, step (1) system
Chinese medicinal powder prepared by standby fruit juice, step (2), Mel, Oleum sesami mixing, add suitable
Amount water, stirs and becomes dough, making cake, cook.
Embodiment 3
A kind of red bean cake, is prepared from by following raw material: red bean powder 180 parts, flour
50 parts, coixlacrymajobi powder 50 parts, Rhizoma Dioscoreae powder 20 parts, red date powder 20 parts, Fructus Chaenomelis 40 parts, when
Return 4 parts, the Radix Astragali 4 parts, Radix Salviae Miltiorrhizae 4 parts, Poria 6 parts, Fructus Mori 6 parts, Rhizoma Polygonati Odorati 4 parts,
Flos Lonicerae 4 parts, Mel 100 parts, Oleum sesami 80 parts, water are appropriate.
The preparation method of above-mentioned red bean cake, comprises the following steps:
(1) Fructus Chaenomelis of described weight portion is cleaned, take its sarcocarp and be placed in juice extractor, be squeezed into
Fruit juice is standby；
(2) by the Radix Angelicae Sinensis of described weight portion, the Radix Astragali, Radix Salviae Miltiorrhizae, Poria, Fructus Mori, jade
Bamboo, Flos Lonicerae, by 8 times of floodings, are spray-dried after extraction, are dried to Chinese medicinal powder；
(3) by red bean powder, flour, coixlacrymajobi powder, Rhizoma Dioscoreae powder, red date powder, step (1) system
Chinese medicinal powder prepared by standby fruit juice, step (2), Mel, Oleum sesami mixing, add suitable
Amount water, stirs and becomes dough, making cake, cook.
Claims (3)
1. a red bean cake, it is characterised in that be prepared from by following raw material: Semen Phaseoli
Powder 160-180 part, flour 30-50 part, Sorghum vulgare Pers. powder 20-30 part, water chestnut starch 10-20 part,
Pear 20-30 part, Mesona chinensis Benth's 3-4 part, Abelmoschus esculentus 3-4 part, Radix Puerariae 5-6 part, Rhizoma Imperatae
2-3 part, Spica Prunellae 2-3 part, Flos Lonicerae 3-4 part, white sugar 60-80 part, Oleum sesami 50-60
Part, water appropriate.
Semen phaseoli radiati cake the most according to claim 1, it is characterised in that former by following weight portion
Material is prepared from: Semen phaseoli radiati powder 170 parts, 40 parts of flour, Sorghum vulgare Pers. powder 25 parts, water chestnut starch 15
Part, pear 25 parts, Mesona chinensis Benth 3.5 parts, Abelmoschus esculentus 3.5 parts, Radix Puerariae 5.5 parts, Herba Imperatae
Root 2.5 parts, Spica Prunellae 2.5 parts, Flos Lonicerae 3.5 parts, white sugar 70 parts, Oleum sesami 55
Part, water appropriate.
The preparation method of Semen phaseoli radiati cake the most according to claim 1 and 2, it is characterised in that
Comprise the following steps:
(1) pear of described weight portion is cleaned, take its sarcocarp and be placed in juice extractor, be squeezed into
Fruit juice is standby；
(2) by the Mesona chinensis Benth of described weight portion, Abelmoschus esculentus, Radix Puerariae, Rhizoma Imperatae, Spica Prunellae,
Flos Lonicerae, by 6-8 times of flooding, is spray-dried after extraction, is dried to Chinese medicinal powder；
The fruit juice (3) prepared by Semen phaseoli radiati powder, flour, Sorghum vulgare Pers. powder, water chestnut starch, step (1),
Chinese medicinal powder mixing prepared by step (2), adds suitable quantity of water, stirs and become face
Group, makes cake, cooks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610399453.5A CN105942225A (en) | 2016-06-07 | 2016-06-07 | Red bean cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610399453.5A CN105942225A (en) | 2016-06-07 | 2016-06-07 | Red bean cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105942225A true CN105942225A (en) | 2016-09-21 |
Family
ID=56908943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610399453.5A Pending CN105942225A (en) | 2016-06-07 | 2016-06-07 | Red bean cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105942225A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106539007A (en) * | 2016-11-09 | 2017-03-29 | 辽宁佰福药业有限公司 | A kind of medicated diet cake formulation of enhancing immunity |
| CN108095110A (en) * | 2017-12-15 | 2018-06-01 | 柳州飞升鹏科技有限公司 | A kind of red bean cake and preparation method thereof |
| CN111802571A (en) * | 2020-07-27 | 2020-10-23 | 张登辰 | Red bean milk white cake and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101632445A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Natural five-color coarse cereal fruit vegetable tea steamed bread and preparation method thereof |
| CN103598532A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Red bean cake with coconut fragrance |
| CN104304910A (en) * | 2014-10-24 | 2015-01-28 | 哈尔滨天一生态农副产品有限公司 | Xinjiang nut cake with effects of resolving sputum and relieving asthma and production method of Xinjiang nut cake |
| CN105454793A (en) * | 2014-08-22 | 2016-04-06 | 邹本鉴 | Eight-treasure Chinese yam cake and making method thereof |
| CN105595330A (en) * | 2015-12-25 | 2016-05-25 | 绍兴文理学院 | Whitening and freckle-removing donkey-hide gelatin cake for diabetics and preparation method of whitening and freckle-removing donkey-hide gelatin cake |
-
2016
- 2016-06-07 CN CN201610399453.5A patent/CN105942225A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101632445A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Natural five-color coarse cereal fruit vegetable tea steamed bread and preparation method thereof |
| CN103598532A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Red bean cake with coconut fragrance |
| CN105454793A (en) * | 2014-08-22 | 2016-04-06 | 邹本鉴 | Eight-treasure Chinese yam cake and making method thereof |
| CN104304910A (en) * | 2014-10-24 | 2015-01-28 | 哈尔滨天一生态农副产品有限公司 | Xinjiang nut cake with effects of resolving sputum and relieving asthma and production method of Xinjiang nut cake |
| CN105595330A (en) * | 2015-12-25 | 2016-05-25 | 绍兴文理学院 | Whitening and freckle-removing donkey-hide gelatin cake for diabetics and preparation method of whitening and freckle-removing donkey-hide gelatin cake |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106539007A (en) * | 2016-11-09 | 2017-03-29 | 辽宁佰福药业有限公司 | A kind of medicated diet cake formulation of enhancing immunity |
| CN108095110A (en) * | 2017-12-15 | 2018-06-01 | 柳州飞升鹏科技有限公司 | A kind of red bean cake and preparation method thereof |
| CN111802571A (en) * | 2020-07-27 | 2020-10-23 | 张登辰 | Red bean milk white cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160921 |