CN110881614A - Polygonatum sibiricum and dendrobium health-preserving noodles and making method thereof - Google Patents
Polygonatum sibiricum and dendrobium health-preserving noodles and making method thereof Download PDFInfo
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- CN110881614A CN110881614A CN201911306286.5A CN201911306286A CN110881614A CN 110881614 A CN110881614 A CN 110881614A CN 201911306286 A CN201911306286 A CN 201911306286A CN 110881614 A CN110881614 A CN 110881614A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the field of noodle production, and particularly relates to polygonatum sibiricum and dendrobium health-preserving noodles and a production method thereof, wherein the polygonatum sibiricum and dendrobium health-preserving noodles are prepared from the following raw materials in parts by weight: 4000 parts of wheat flour, 4500 parts of 480 parts of fresh rhizoma polygonati, 5 parts of dendrobium officinale, 50-60 parts of Chinese yam, 2 parts of pseudo-ginseng, 0.8-1.5 parts of ginseng, 8-15 parts of Chinese date, 8-15 parts of wolfberry fruit, 2.0-2.5 parts of polygonatum odoratum, 1.8-2.3 parts of gastrodia elata, 1.5-2.0 parts of angelica, 1.5-2.0 parts of bletilla striata, 1.5-2.0 parts of curcuma longa, 2.5 parts of codonopsis pilosula, 2 parts of angelica dahurica, 45-60 parts of honey and 10-20 parts of edible salt, the invention is characterized in that four medicinal and edible materials of rhizoma polygonati, dendrobium officinale, Chinese yam and radix polygonati officinalis are processed by secret processing, and multiple effects of 11 precious Chinese medicinal materials such as pseudo-ginseng, Chinese date, medlar, radix polygonati officinalis, rhizoma gastrodiae, angelica sinensis, rhizoma bletillae, rhizoma curcumae longae, codonopsis pilosula, radix angelicae and the like are matched for interaction, so that people can eat the health-preserving food in spring, summer, autumn and winter, and all ages and both sexes, and people can eat the health-preserving food normally.
Description
Technical Field
The invention relates to the field of noodle production, and particularly relates to polygonatum sibiricum and dendrobium health-preserving noodles and a production method thereof.
Background
With the improvement of living standard, people pay more and more attention to health, food with delicious taste, high nutritional value and health care function is gradually favored by people, and the market demand of health care food is very vigorous.
Polygonatum sibiricum (scientific name: Polygonatum sibiricum), also known as: rhizoma Polygonati, herba Elsholtziae Pendulifoliae, rhizoma Gynurae Divaricatae, rhizoma Zingiberis recens, and radix Codonopsis Lanceolatae. Is a plant of Polygonatum with transverse rhizome, cylindrical shape and enlarged nodule. The impeller is raw and has no handle. The medicinal plant is rich in nutritional ingredients such as steroid saponin, polysaccharide, starch, protein, vitamins, etc., and has effects of invigorating spleen, moistening lung, promoting fluid production, strengthening tendons and bones, resisting oxidation, delaying aging, resisting virus, etc.
Dendrobium officinale is also called as herba Dendrobii, herba Lysionoti Pauciflori and herba Hyperici Japonici, Yunnan is commonly called as Heijiecao, and medicinal plants, which have sweet, light and slightly salty taste and cold property, enter stomach, kidney and lung meridians. To nourish stomach, promote the production of body fluid, nourish yin and clear heat. Can be used for treating yin deficiency and fluid deficiency, dry mouth, polydipsia, anorexia, retching, asthenic fever after disease, and dim and unclear vision.
The sealwort and the dendrobium officinale are easy to be healthy, the sealwort taste is slightly astringent and slightly bitter, the taste is not delicious when people soak water or stew meat alone at ordinary times, many people cannot be practical for a long time, and the pharmacological effect is not good. The noodles are popular food and are basically eaten by many people every day, so the polygonatum sibiricum and the dendrobium officinale can be added into flour according to a certain proportion to be made into the noodles, the astringent feeling and the bitter taste are impacted by the taste of the flour and the sugar in the wheat, and the noodles are better eaten.
Disclosure of Invention
In view of the technical problems in the prior art, the invention provides the polygonatum sibiricum-dendrobium health-preserving noodles and the preparation method thereof.
In order to achieve the technical purpose, the technical scheme adopted by the invention is as follows:
a polygonatum sibiricum and dendrobium health-preserving noodle is prepared from the following raw materials in parts by weight: 4000 parts of wheat flour, 4500 parts of 480 parts of fresh rhizoma polygonati, 5-8 parts of dendrobium officinale, 50-60 parts of Chinese yam, 2 parts of pseudo-ginseng, 0.8-1.5 parts of ginseng, 8-15 parts of Chinese date, 8-15 parts of wolfberry fruit, 2.0-2.5 parts of polygonatum odoratum, 1.8-2.3 parts of gastrodia elata, 1.5-2.0 parts of angelica, 1.5-2.0 parts of bletilla striata, 1.5-2.0 parts of turmeric, 2.5 parts of codonopsis pilosula, 2 parts of angelica dahurica, 45-60 parts of honey and 10-20 parts of edible salt.
Further limited, the sealwort and dendrobium health-preserving noodle is prepared from the following raw materials in parts by weight: 4500 parts of wheat flour, 500 parts of fresh rhizoma polygonati, 5 parts of dendrobium officinale, 50 parts of Chinese yam, 2 parts of pseudo-ginseng, 1 part of ginseng, 10 parts of Chinese date, 10 parts of wolfberry fruit, 2.5 parts of polygonatum odoratum, 2 parts of gastrodia elata, 2 parts of angelica sinensis, 2 parts of bletilla striata, 2 parts of turmeric, 2.5 parts of codonopsis pilosula, 2 parts of angelica dahurica, 50 parts of honey and 15 parts of edible salt.
A preparation method of polygonatum sibiricum and dendrobium health-preserving noodles comprises the following steps:
① selecting fresh rhizoma Polygonati and rhizoma Dioscoreae, slicing, mixing with herba Dendrobii, decocting with water until it is thoroughly transparent, filtering, and refining to obtain rhizoma Polygonati and herba Dendrobii juice;
② decocting radix Notoginseng, radix Ginseng, fructus Jujubae, fructus Lycii, rhizoma Polygonati Odorati, rhizoma Gastrodiae, radix Angelicae sinensis, rhizoma Bletillae, rhizoma Curcumae Longae, radix Codonopsis, and radix Angelicae Dahuricae in equipment, decocting to obtain thick decoction, and filtering to obtain mixed medicinal liquid;
③ adding Mel and the juice of rhizoma Polygonati and herba Dendrobii of step ① into the mixed juice of step ② to obtain a stock solution of rhizoma Polygonati and herba Dendrobii formula;
④ mixing the stock solution of the formula of rhizoma Polygonati and herba Dendrobii with wheat flour, and stirring to obtain dough;
⑤ delivering the dough into a aging machine, aging at 20-30 deg.C for 10-16 min;
⑥ feeding the cooked dough into a sheeter, pressing into dough sheets, and cutting into noodles in a slitter to obtain shaped noodles;
⑦ drying the molded noodles in a dryer at 45-50 deg.C until the water content is lower than 12.5%, and cutting into 20cm strips to obtain the final product.
Further limiting, when the honey is added in the step ③, the temperature of the mixed medicinal material juice and the polygonatum sibiricum and dendrobium juice is reduced to be below 40 ℃.
Further limiting, when the mixed medicinal materials of the pseudo-ginseng, the Chinese date, the medlar, the polygonatum, the gastrodia elata, the angelica, the bletilla striata, the turmeric, the codonopsis pilosula and the angelica dahurica are decocted in the step ②, the mixed medicinal materials are at least added with clear water for three times, and the mixed medicinal material juice is extracted by filtering after the mixed medicinal materials are decocted to be thick for three times.
Further limiting, in step ②, the amount of clear water is 3 times that of the mixed herbs.
Further limiting, in step ①, water is 3 times of fresh rhizoma Polygonati and rhizoma Dioscoreae.
Further limiting, when the clear water is reduced to 2 times and less than 2 times of the mixed medicinal materials, stirring is carried out during decoction.
Further limiting, when the clear water is reduced to 2 times and less than 2 times of fresh rhizoma polygonati, Chinese yam and dendrobium officinale, stirring is carried out during decoction.
Compared with the prior art, the invention has the beneficial effects that: rhizoma polygonati with similar taste and long phase, Chinese yam and dendrobium officinale are mixed together, boiled and boiled, and refined to obtain semen, so that the mixed and refined stock solution can maximally retain the drug effect, and can effectively remove the astringency and the peculiar smell in the medicinal materials; in the step 2, pseudo-ginseng, Chinese date, Chinese wolfberry, polygonatum, gastrodia elata, Chinese angelica, bletilla striata, turmeric, codonopsis pilosula, angelica dahurica and other medicinal materials are mixed and decocted, the medicinal components of the medicinal materials can interact in the decocting process, the health-care function of the noodles is enhanced, and the polygonatum dendrobium juice is mixed to obtain a polygonatum dendrobium formula stock solution in the mixed noodles, and the stock solution is used for mixing flour, so that the content of nutrient substances in the prepared noodles is increased. Wherein rhizoma Polygonati, herba Dendrobii and rhizoma Dioscoreae have antibacterial and digestion promoting effects, and can prevent bacterial contamination during processing, so that the noodles have long shelf life without edible antiseptic, and have digestion promoting effect and improved absorption capacity of human body to nutrients.
Detailed Description
In order that those skilled in the art will better understand the technical solution of the present invention, the following embodiments are further described.
The first embodiment is as follows: a polygonatum sibiricum and dendrobium health-preserving noodle is prepared from the following raw materials in parts by weight: 4500 g of wheat flour 4000, 500 g of fresh rhizoma polygonati 480, 5-8 g of dendrobium officinale, 50-60 g of Chinese yam, 2 g of pseudo-ginseng, 0.8-1.5 g of ginseng, 8-15 g of Chinese date, 8-15 g of medlar, 2.0-2.5 g of polygonatum, 1.8-2.3 g of gastrodia elata, 1.5-2.0 g of angelica, 1.5-2.0 g of bletilla striata, 1.5-2.0 g of turmeric, 2.5 g of codonopsis pilosula, 2 g of angelica dahurica, 45-60 g of honey and 10-20 g of edible salt.
Example two: a polygonatum sibiricum and dendrobium health-preserving noodle is prepared from the following raw materials in parts by weight: 4500 g of wheat flour, 500 g of fresh rhizoma polygonati, 5 g of dendrobium officinale, 50 g of Chinese yam, 2 g of pseudo-ginseng, 1 g of ginseng, 10 g of Chinese date, 10 g of medlar, 2.5 g of polygonatum odoratum, 2 g of rhizoma gastrodiae, 2 g of angelica, 2 g of bletilla striata, 2 g of turmeric, 2.5 g of codonopsis pilosula, 2 g of angelica dahurica, 50 g of honey and 15 g of edible salt.
Example three: a polygonatum sibiricum and dendrobium health-preserving noodle is prepared from the following raw materials in parts by weight: 4000 g of wheat flour, 480 g of fresh rhizoma polygonati, 5 g of dendrobium officinale, 50 g of Chinese yam, 2 g of pseudo-ginseng, 0.8 g of ginseng, 8 g of Chinese date, 8 g of medlar, 2.0 g of polygonatum odoratum, 1.8 g of gastrodia elata, 1.5 g of angelica, 1.5 g of bletilla striata, 1.5 g of turmeric, 2.5 g of codonopsis pilosula, 2 g of angelica dahurica, 45 g of honey and 10 g of edible salt.
Example four: a polygonatum sibiricum and dendrobium health-preserving noodle is prepared from the following raw materials in parts by weight: 4300 g of wheat flour, 495 g of fresh rhizoma polygonati, 7 g of dendrobium officinale, 55 g of Chinese yam, 2 g of pseudo-ginseng, 1 g of ginseng, 12 g of Chinese date, 12 g of medlar, 2.25 g of polygonatum odoratum, 2.0 g of rhizoma gastrodiae, 1.85 g of angelica, 1.7 g of bletilla striata, 1.8 g of turmeric, 2.5 g of codonopsis pilosula, 2 g of angelica dahurica, 50 g of honey and 18 g of edible salt.
A preparation method of polygonatum sibiricum and dendrobium health-preserving noodles comprises the following steps:
① selecting clean fresh rhizoma Polygonati and rhizoma Dioscoreae slice, mixing with herba Dendrobii, adding water, decocting, filtering, and refining to get rhizoma Polygonati and herba Dendrobii juice, preferably, water is 3 times of fresh rhizoma Polygonati and rhizoma Dioscoreae, and when clear water is reduced to 2 times or less than 2 times of fresh rhizoma Polygonati, rhizoma Dioscoreae and herba Dendrobii, stirring during decocting, mixing rhizoma Polygonati, rhizoma Dioscoreae and herba Dendrobii, decocting at the same time, temperature and temperature to obtain rhizoma Polygonati juice, sealing during decocting, filtering, opening after temperature is reduced, and allowing steam to flow back into juice, so as to maximally retain medicinal properties, and retain nutritional components of medicinal food materials, so that the extracted juice has highest nutritional components;
② decocting radix Notoginseng, radix Ginseng, fructus Jujubae, fructus Lycii, rhizoma Polygonati Odorati, rhizoma Gastrodiae, radix Angelicae sinensis, rhizoma Bletillae, rhizoma Curcumae Longae, radix Codonopsis, and radix Angelicae Dahuricae in a device, filtering to obtain a mixed medicinal material juice after decocting to be viscous, preferably, clear water 3 times of the mixed medicinal material, and when the clear water is reduced to 2 times or less than 2 times of the mixed medicinal material, stirring during decocting to ensure that different components of different raw materials are mixed and all raw materials can be uniformly heated, and the medicinal properties of the mixed medicinal materials can be dissolved in water;
③ adding Mel and the juice of rhizoma Polygonati and herba Dendrobii of step ① into the mixed juice of step ② to obtain a stock solution of rhizoma Polygonati and herba Dendrobii formula;
④ mixing the stock solution of the formula of rhizoma Polygonati and herba Dendrobii with wheat flour, and stirring to obtain dough;
⑤ delivering the dough into a aging machine, aging at 20-30 deg.C for 10-16 min;
⑥ feeding the cooked dough into a sheeter, pressing into dough sheets, and cutting into noodles in a slitter to obtain shaped noodles;
⑦ drying the molded noodles in a dryer at 45-50 deg.C until the water content is lower than 12.5%, and cutting into 25cm long strips to obtain the final product.
Preferably, when the honey is added in the step ③, the temperature of the mixed medicinal material juice and the polygonatum sibiricum and dendrobium juice is reduced to be below 40 ℃, so that the phenomenon that the forming of dough is damaged due to too high temperature is avoided, and the taste of the noodles and the original nutritional ingredients of the noodles are prevented from being damaged.
Preferably, the mixed medicinal materials of the pseudo-ginseng, the Chinese date, the medlar, the polygonatum, the gastrodia elata, the angelica, the bletilla striata, the turmeric, the codonopsis pilosula and the angelica dahurica are decocted in the step ②, the mixed medicinal materials are at least added with clear water for three times, and the mixed medicinal material juice is extracted by filtering after the mixed medicinal materials are decocted to be thick for three times.
The prepared polygonatum sibiricum-dendrobium noodle has the advantages that the effects of the raw materials supplement each other, the effective pharmacological ingredients of polygonatum sibiricum, Chinese yam, dendrobium officinale, pseudo-ginseng, Chinese date, Chinese wolfberry, polygonatum odoratum, gastrodia elata, Chinese angelica, bletilla striata, turmeric, codonopsis pilosula and angelica dahurica are well reserved, the prepared noodle is rich in nutrition and easy to digest, and the color and taste of the noodle are good; if people frequently eat the polygonatum sibiricum and dendrobium health-care seedling, the polygonatum sibiricum and dendrobium health-care seedling has the following characteristics: has effects in nourishing yin, moistening lung, relieving cough, eliminating phlegm, invigorating spleen, nourishing stomach, reducing blood pressure, reducing blood lipid, preventing diabetes and cardiovascular and coronary arteriosclerosis, resisting aging, promoting hair growth, blackening hair, resisting virus, resisting cancer, relieving inflammation, stopping bleeding, relaxing bowels, invigorating qi and blood, enhancing immunity, invigorating kidney, strengthening body constitution, tranquilizing mind, and prolonging life.
The noodle has delicate taste, delicious soup, refreshing and smooth fragrance, pliable and tough texture and lingering aftertaste, is matched with dendrobium officinale and various medicinal and edible homology sets in the sperm, has the effects of nourishing yin, moistening lung, relieving cough and reducing sputum, strengthening spleen and nourishing stomach, reducing high blood pressure, high blood sugar, diabetes, cardiovascular and coronary arteriosclerosis, resisting aging, growing and blackening hair, resisting virus, resisting cancer, diminishing inflammation, stopping bleeding, relaxing bowels, tonifying qi and blood, enhancing immunity, tonifying kidney, building body, calming nerves and prolonging life. The health-care food has the effects of invigorating spleen-stomach and replenishing qi, nourishing and preserving health, is edible for all people, and is particularly suitable for middle-aged and old people, weak people, patients, essence deficiency and kidney deficiency and people with diabetes mellitus, hypertension, hyperglycemia and hyperlipidemia.
The noodle is cooked in a pan, and has good taste and flexibility.
The noodle has no loss of original color of conventional noodle, is fragrant and smooth, has no foreign odor, can be eaten in the morning, at noon and evening, and is more easily accepted by people.
The noodle can be made into various foods such as soup noodle, mixed noodle, cold noodle, burning noodle, dry noodle, and wet noodle.
The noodle is matched with honey which is a natural preservative, so that the noodle is very favorable for keeping and storing for 12 months.
The bamboo-flavored annatto wine and the preparation method thereof provided by the invention are described in detail above, and the description of the specific embodiment is only used for helping understanding the method and the core idea of the invention. It should be noted that, for those skilled in the art, it is possible to make various improvements and modifications to the present invention without departing from the principle of the present invention, and those improvements and modifications also fall within the scope of the claims of the present invention.
Claims (9)
1. The sealwort and dendrobium health-preserving noodle is characterized by being prepared from the following raw materials in parts by weight: 4000 parts of wheat flour, 4500 parts of 480 parts of fresh rhizoma polygonati, 5-8 parts of dendrobium officinale, 50-60 parts of Chinese yam, 2 parts of pseudo-ginseng, 0.8-1.5 parts of ginseng, 8-15 parts of Chinese date, 8-15 parts of wolfberry fruit, 2.0-2.5 parts of polygonatum odoratum, 1.8-2.3 parts of gastrodia elata, 1.5-2.0 parts of angelica, 1.5-2.0 parts of bletilla striata, 1.5-2.0 parts of turmeric, 2.5 parts of codonopsis pilosula, 2 parts of angelica dahurica, 45-60 parts of honey and 10-20 parts of edible salt.
2. The sealwort and dendrobium health preserving noodle according to claim 1 is characterized by being prepared from the following raw materials in parts by weight: 4500 parts of wheat flour, 500 parts of fresh rhizoma polygonati, 5 parts of dendrobium officinale, 50 parts of Chinese yam, 2 parts of pseudo-ginseng, 1 part of ginseng, 10 parts of Chinese date, 10 parts of wolfberry fruit, 2.5 parts of polygonatum odoratum, 2 parts of gastrodia elata, 2 parts of angelica sinensis, 2 parts of bletilla striata, 2 parts of turmeric, 2.5 parts of codonopsis pilosula, 2 parts of angelica dahurica, 50 parts of honey and 15 parts of edible salt.
3. The preparation method of polygonatum sibiricum and dendrobium health preserving noodles according to claim 2, which is characterized by comprising the following steps:
① selecting fresh rhizoma Polygonati and rhizoma Dioscoreae, slicing, mixing with herba Dendrobii, decocting with water until it is thoroughly transparent, filtering, and refining to obtain rhizoma Polygonati and herba Dendrobii juice;
② decocting radix Notoginseng, radix Ginseng, fructus Jujubae, fructus Lycii, rhizoma Polygonati Odorati, rhizoma Gastrodiae, radix Angelicae sinensis, rhizoma Bletillae, rhizoma Curcumae Longae, radix Codonopsis, and radix Angelicae Dahuricae in equipment, decocting to obtain thick decoction, and filtering to obtain mixed medicinal liquid;
③ adding Mel and the juice of rhizoma Polygonati and herba Dendrobii of step ① into the mixed juice of step ② to obtain a stock solution of rhizoma Polygonati and herba Dendrobii formula;
④ mixing the stock solution of the formula of rhizoma Polygonati and herba Dendrobii with wheat flour, and stirring to obtain dough;
⑤ delivering the dough into a aging machine, aging at 20-30 deg.C for 10-16 min;
⑥ feeding the cooked dough into a sheeter, pressing into dough sheets, and cutting into noodles in a slitter to obtain shaped noodles;
⑦ drying the molded noodles in a dryer at 45-50 deg.C until the water content is lower than 12.5%, and cutting into 20cm strips to obtain the final product.
4. The manufacturing method of polygonatum sibiricum and dendrobium health preserving noodles according to claim 3, wherein when the honey is added in the step ③, the temperature of the mixed medicinal material juice and polygonatum sibiricum and dendrobium juice is reduced to below 40 ℃.
5. The manufacturing method of polygonatum sibiricum and dendrobium health preserving noodles according to claim 3, wherein the mixed medicinal materials of panax notoginseng, ginseng, jujube, medlar, polygonatum odoratum, gastrodia elata, angelica sinensis, bletilla striata, turmeric, codonopsis pilosula and angelica dahurica are decocted in step ② at least three times, clear water is added, the mixed medicinal material juice is extracted by filtering after the mixed medicinal materials are decocted for three times to be thick.
6. The manufacturing method of polygonatum sibiricum and dendrobium health preserving noodles according to claim 5, wherein in the step ②, the amount of clean water is 3 times that of the mixed medicinal materials.
7. The preparation method of polygonatum sibiricum and dendrobium health preserving noodles according to claim 3, wherein in step ①, the water is 3 times of that of fresh polygonatum sibiricum and Chinese yam.
8. The manufacturing method of polygonatum sibiricum and dendrobium health preserving noodles according to claim 6, wherein when the clear water is reduced to 2 times or less than 2 times of the mixed medicinal materials, stirring is performed during decoction.
9. The preparation method of polygonatum sibiricum and dendrobium health preserving noodles according to claim 7, wherein when the clear water is reduced to 2 times or less than 2 times of fresh polygonatum sibiricum, Chinese yam and dendrobium officinale, stirring is performed during decoction.
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