CN107751755A - A kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face - Google Patents

A kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face Download PDF

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CN107751755A
CN107751755A CN201711045420.1A CN201711045420A CN107751755A CN 107751755 A CN107751755 A CN 107751755A CN 201711045420 A CN201711045420 A CN 201711045420A CN 107751755 A CN107751755 A CN 107751755A
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parts
stem
noble dendrobium
fried
shaoyin
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林伟波
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Guangdong Yifeng Ecological Industry Co Ltd
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Guangdong Yifeng Ecological Industry Co Ltd
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Abstract

The invention discloses a kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face, raw material and shared mass percent are used in stem of noble dendrobium the heart channel of Hang-Shaoyin face:25 parts of 60 70 parts of flour, 10 20 parts of stem of noble dendrobium mixed juice and dusty yeast, wherein:The flour is medium-strength wheat flour;The stem of noble dendrobium mixed juice material composition and shared mass percent are:6 10 parts of 40 50 parts of the stem of noble dendrobium, 25 parts of Chinese yam, 6 10 parts of folium artemisiae argyi, 8 10 parts of corn stigma, 13 parts of ginseng, 47 parts of Poria cocos and desert cistanche.The present invention through terrine sufficiently separate out the nutritional ingredient of Chinese herbal medicine after small fire is fried using the stem of noble dendrobium and a variety of Chinese herbal medicines, nutrition general equilibrium, it is easy to absorb, utilization rate is high, the addition of stem of noble dendrobium juice makes the color of noodles beautiful, has made one appetite, and all polysaccharide and amino acid, dendrobine etc. cause noodles more chewy, nutrition to the stem of noble dendrobium in itself, the effective anti-aging ability for enhancing body, strengthens body function.

Description

A kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face
Technical field
The present invention relates to field of food, more particularly to a kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face.
Background technology
Wheat oligopeptide is human body itself presence and required active material, is important composition material, the nutrition of human body Material, it is distributed widely in human body everywhere.Research confirmation, polypeptides matter, in addition to the trophism with general protein, Also there is very important irreplaceable adjustment effect to human body, cell degeneration can be suppressed, strengthen body immunity, swash Activity of living cells, free radical is effectively removed, repair degeneration of cells, improve cell metabolism, maintain cell normal new old generation Thank.
Selenium is the required trace quantity mineral substance element for maintaining health, and it has strong antioxidant action, can remove internal fat Matter peroxide and free radical improve immunity of organisms, resist external harmful substance, suppress cancer cell, prolong to protect cell membrane Slow aging, promotes upgrowth and development of children.Zinc is one of the essential trace elements of the human body, by people titled with " flowers of life ", " intelligence The laudatory title in the source of power ", bone and intelligence development can be promoted, improve the sense of taste, maintain nervous centralis to be metabolized, Anti-bacterium is disease-resistant Poison.
The stem of noble dendrobium is sweet, cold nature, returns stomach, kidney channel.Stem of noble dendrobium medicinal history is long, and medicinal ingredient was not only abundant but also balanced, can control Treat a variety of illness, can anti-aging, improve immunity, it is promoting blood circulation and removing blood stasis, improve cardio and vascular function, it is antitumor, treat Digestive System disease, ophthalmology disease is treated, hypoglycemic, hypotensive, enhancing metabolism is antifatigue, improves and sleeps.
Alimentary paste in the market is usually using wheat flour and egg as raw material, is processed as fresh noodle or dries For vermicelli, its mouthfeel and healthcare function are single, can not meet the mouthfeel and nutritional need of modern people.
Therefore, it is necessary to solve the above problems to invent a kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face.
The content of the invention
It is an object of the invention to provide a kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face, to solve the problems mentioned in the above background technology.
To achieve the above object, the present invention provides following technical scheme:A kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face, stem of noble dendrobium the heart channel of Hang-Shaoyin face Used raw material and shared mass percent are:Flour 60-70 parts, stem of noble dendrobium mixed juice 10-20 parts and dusty yeast 2-5 parts, Wherein:
The flour is medium-strength wheat flour;
The stem of noble dendrobium mixed juice material composition and shared mass percent are:Stem of noble dendrobium 40-50 parts, Chinese yam 2-5 parts, folium artemisiae argyi 6-10 parts, corn stigma 8-10 parts, ginseng 1-3 parts, Poria cocos 4-7 parts and desert cistanche 6-10 parts;
The stem of noble dendrobium mixed juice is by stem of noble dendrobium 40-50 parts, Chinese yam 2-5 parts, folium artemisiae argyi 6-10 parts, corn stigma 8-10 parts, ginseng 1- 3 parts, Poria cocos 4-7 parts and desert cistanche 6-10 parts filter out the dregs of a decoction after by small fire fried 6-8 hours through terrine and are made;
The dusty yeast material composition and shared mass percent are:Apple yeast juice 40-50 parts, Strong flour 40-50 Part and honey 5-10 parts;
It is equal that the dusty yeast by apple yeast juice 40-50 parts, Strong flour 40-50 parts and honey 5-10 parts is put into container Even stirring is placed 10-12 hour after fermentation and is made.
Preferably, Radix Angelicae Sinensis 6-10 parts are additionally added during the stem of noble dendrobium mixed juice is fried.
Preferably, radix paeoniae rubrathe 3-5 parts are additionally added during the stem of noble dendrobium mixed juice is fried.
Preferably, hawthorn 3-6 parts are additionally added during the stem of noble dendrobium mixed juice is fried.
Its preparation technology specifically comprises the following steps:
Step 1, prepare bigbore container, then carry out disinfection, the apple stripping and slicing after cleaning is put into container, fall Enter cold water, be put into 15 grams of sugar, be stirred sooner or later with the instrument after sterilization, continue 6-8 days, apple yeast juice is made;
Step 2, apple yeast juice, Strong flour and honey are put into container and carry out uniform stirring, is placed on ventilation Dusty yeast is made after being fermented;
Step 3, it is put into terrine, uses after the stem of noble dendrobium, Chinese yam, folium artemisiae argyi, corn stigma, ginseng, Poria cocos and desert cistanche are cleaned After small fire is carried out fried 3 hours, put into after Radix Angelicae Sinensis is cleaned, cooled down after using moderate heat instead fried 15 minutes, place one hour The clean radix paeoniae rubrathe is put into afterwards, continues fried using small fire, continues fried in hawthorn input terrine that will be clean after 2 hours, one is small When after fried completion, terrine is taken out and is put into cold compartment of refrigerator after placing ventilation cooling and is refrigerated, treats to take out filter in 12 hours Except after the dregs of a decoction stem of noble dendrobium mixed juice;
Step 4, stem of noble dendrobium mixed juice, medium-strength wheat flour and dusty yeast are put into container, pour into and compare with medium-strength wheat flour 1 After the water of 1 component is stirred 8-10 minutes, carries out obtaining dough after uniformly kneading 1-3 hours, dough is positioned over 28-35 DEG C In the environment of proof 30 minutes;
Step 5, the dough proofed is extruded 4 times repeatedly, obtain dough sheet, thickness is 1-1.2 millimeters, slitting, and width is 2.5-3 millimeters, wet noodles are obtained, wet noodles are put into after micro-wave oven is dried and obtain finished product noodles.
The present invention using the stem of noble dendrobium and a variety of Chinese herbal medicines through terrine carry out small fire it is fried after sufficiently by the nutrition of Chinese herbal medicine into Analyze, nutrition general equilibrium, be easy to absorb, utilization rate is high, and the addition of stem of noble dendrobium juice makes the color of noodles beautiful, made one food It is intended to, all polysaccharide and amino acid, dendrobine etc. cause noodles more chewy, nutrition to the stem of noble dendrobium in itself, effectively enhance body Anti-aging ability, strengthen body function, the Chinese yam of addition can supplementing qi and nourishing yin, tonifying spleen lung kidney, folium artemisiae argyi warming channel for arresting bleeding, cold dispelling It analgesic, removing dampness to stop itchin, corn stigma diuresis heat-clearing, soothing the liver cholagogic, can effectively strengthen immunity of organisms, improve functions of intestines and stomach, Enhancing metabolism, desert cistanche yang-tonifying is not dry, and tonifying yin is oiliness, while a small amount of honey is added in the manufacturing process of dusty yeast, Noodles taste is become more delicious, can also suitably shorten fermentation time.
Embodiment
Based on the embodiment in the present invention, those of ordinary skill in the art institute under the premise of creative work is not made The every other embodiment obtained, belongs to the scope of protection of the invention.
With reference to embodiment, the present invention is further described.
Embodiment 1
A kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face, raw material and shared mass percent are used in stem of noble dendrobium the heart channel of Hang-Shaoyin face:Flour 60 2 parts of part, 10 parts of stem of noble dendrobium mixed juice and dusty yeast, wherein:
The flour is medium-strength wheat flour;
The stem of noble dendrobium mixed juice material composition and shared mass percent are:40 parts of the stem of noble dendrobium, 2 parts of Chinese yam, 6 parts of folium artemisiae argyi, jade 6 parts of 8 parts of rice palpus, 1 part of ginseng, 4 parts of Poria cocos and desert cistanche;
The stem of noble dendrobium mixed juice by 40 parts of the stem of noble dendrobium, 2 parts of Chinese yam, 6 parts of folium artemisiae argyi, 8 parts of corn stigma, 1 part of ginseng, 4 parts of Poria cocos and 6 parts of desert cistanche is filtered out the dregs of a decoction after fried 6 hours by small fire through terrine and is made;
The dusty yeast material composition and shared mass percent are:40 parts of apple yeast juice, 40 parts of Strong flour and honeybee 5 parts of honey;
The dusty yeast is put into container uniform stirring by 5 parts of 40 parts of apple yeast juice, 40 parts of Strong flour and honey and placed After fermentation in 10 hours is made.
3 parts of 6 parts of Radix Angelicae Sinensis, 3 parts of the radix paeoniae rubrathe and hawthorn are additionally added during the stem of noble dendrobium mixed juice is fried.
A kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face, its preparation technology are specially:Prepare bigbore container, then carry out disinfection, will clean Apple stripping and slicing afterwards is put into container, pours into cold water, is put into 15 grams of sugar, is stirred, held with the instrument after sterilization sooner or later Continuous 6-8 days, apple yeast juice is made, and apple yeast juice, Strong flour and honey are put into container and carry out uniform stirring, is put Dusty yeast is made after being fermented in ventilation, is put after the stem of noble dendrobium, Chinese yam, folium artemisiae argyi, corn stigma, ginseng, Poria cocos and desert cistanche are cleaned Enter in terrine, after being carried out fried 3 hours using small fire, put into, carried out after using moderate heat instead fried 15 minutes cold after Radix Angelicae Sinensis is cleaned But, the clean radix paeoniae rubrathe is put into after placing one hour, continues to use small fire fried, by clean hawthorn input terrine after 2 hours Continue fried, fried completion after one hour, refrigerated cold compartment of refrigerator is put into after terrine taking-up placement ventilation cooling, Stem of noble dendrobium mixed juice is obtained after taking out and filtering out the dregs of a decoction within 12 hours, stem of noble dendrobium mixed juice, medium-strength wheat flour and dusty yeast are put into container It is interior, pour into after being stirred 8-10 minutes with the water of the component of medium-strength wheat flour 1 to 1, carry out obtaining face after uniformly kneading 1-3 hours Group, carries out proofing 30 minutes in the environment of dough is positioned over into 28-35 DEG C, the dough proofed is extruded 4 times repeatedly, obtains dough sheet, Thickness is 1-1.2 millimeters, and slitting, width is 2.5-3 millimeters, obtains wet noodles, and wet noodles are put into after micro-wave oven is dried and obtained Finished product noodles.
Embodiment 2
A kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face, raw material and shared mass percent are used in stem of noble dendrobium the heart channel of Hang-Shaoyin face:Flour 70 5 parts of part, 20 parts of stem of noble dendrobium mixed juice and dusty yeast, wherein:
The flour is medium-strength wheat flour;
The stem of noble dendrobium mixed juice material composition and shared mass percent are:50 parts of the stem of noble dendrobium, 5 parts of Chinese yam, 10 parts of folium artemisiae argyi, 10 parts of 10 parts of corn stigma, 3 parts of ginseng, 7 parts of Poria cocos and desert cistanche;
The stem of noble dendrobium mixed juice is by 50 parts of the stem of noble dendrobium, 5 parts of Chinese yam, 10 parts of folium artemisiae argyi, 10 parts of corn stigma, 3 parts of ginseng, 7 parts of Poria cocos The dregs of a decoction are filtered out through terrine after fried 8 hours by small fire and be made with 10 parts of desert cistanche;
The dusty yeast material composition and shared mass percent are:50 parts of apple yeast juice, 50 parts of Strong flour and honeybee 10 parts of honey;
The dusty yeast is put into container uniform stirring by 10 parts of 50 parts of apple yeast juice, 50 parts of Strong flour and honey and put After fermentation in 12 hours is put to be made;
6 parts of 10 parts of Radix Angelicae Sinensis, 5 parts of the radix paeoniae rubrathe and hawthorn are additionally added during the stem of noble dendrobium mixed juice is fried.
A kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face, its preparation technology are specially:Prepare bigbore container, then carry out disinfection, will clean Apple stripping and slicing afterwards is put into container, pours into cold water, is put into 15 grams of sugar, is stirred, held with the instrument after sterilization sooner or later Continuous 6-8 days, apple yeast juice is made, and apple yeast juice, Strong flour and honey are put into container and carry out uniform stirring, is put Dusty yeast is made after being fermented in ventilation, is put after the stem of noble dendrobium, Chinese yam, folium artemisiae argyi, corn stigma, ginseng, Poria cocos and desert cistanche are cleaned Enter in terrine, after being carried out fried 3 hours using small fire, put into, carried out after using moderate heat instead fried 15 minutes cold after Radix Angelicae Sinensis is cleaned But, the clean radix paeoniae rubrathe is put into after placing one hour, continues to use small fire fried, by clean hawthorn input terrine after 2 hours Continue fried, fried completion after one hour, refrigerated cold compartment of refrigerator is put into after terrine taking-up placement ventilation cooling, Stem of noble dendrobium mixed juice is obtained after taking out and filtering out the dregs of a decoction within 12 hours, stem of noble dendrobium mixed juice, medium-strength wheat flour and dusty yeast are put into container It is interior, pour into after being stirred 8-10 minutes with the water of the component of medium-strength wheat flour 1 to 1, carry out obtaining face after uniformly kneading 1-3 hours Group, carries out proofing 30 minutes in the environment of dough is positioned over into 28-35 DEG C, the dough proofed is extruded 4 times repeatedly, obtains dough sheet, Thickness is 1-1.2 millimeters, and slitting, width is 2.5-3 millimeters, obtains wet noodles, and wet noodles are put into after micro-wave oven is dried and obtained Finished product noodles.
Embodiment 3
A kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face, raw material and shared mass percent are used in stem of noble dendrobium the heart channel of Hang-Shaoyin face:Flour 65 3 parts of part, 15 parts of stem of noble dendrobium mixed juice and dusty yeast, wherein:
The flour is medium-strength wheat flour;
The stem of noble dendrobium mixed juice material composition and shared mass percent are:45 parts of the stem of noble dendrobium, 3 parts of Chinese yam, 8 parts of folium artemisiae argyi, jade 8 parts of 9 parts of rice palpus, 2 parts of ginseng, 5 parts of Poria cocos and desert cistanche;
The stem of noble dendrobium mixed juice by 45 parts of the stem of noble dendrobium, 3 parts of Chinese yam, 8 parts of folium artemisiae argyi, 9 parts of corn stigma, 2 parts of ginseng, 5 parts of Poria cocos and 8 parts of desert cistanche is filtered out the dregs of a decoction after fried 7 hours by small fire through terrine and is made;
The dusty yeast material composition and shared mass percent are:45 parts of apple yeast juice, 45 parts of Strong flour and honeybee 8 parts of honey;
The dusty yeast is put into container uniform stirring by 8 parts of 45 parts of apple yeast juice, 45 parts of Strong flour and honey and placed After fermentation in 11 hours is made.
5 parts of 8 parts of Radix Angelicae Sinensis, 4 parts of the radix paeoniae rubrathe and hawthorn are additionally added during the stem of noble dendrobium mixed juice is fried.
A kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face, its preparation technology are specially:Prepare bigbore container, then carry out disinfection, will clean Apple stripping and slicing afterwards is put into container, pours into cold water, is put into 15 grams of sugar, is stirred, held with the instrument after sterilization sooner or later Continuous 6-8 days, apple yeast juice is made, and apple yeast juice, Strong flour and honey are put into container and carry out uniform stirring, is put Dusty yeast is made after being fermented in ventilation, is put after the stem of noble dendrobium, Chinese yam, folium artemisiae argyi, corn stigma, ginseng, Poria cocos and desert cistanche are cleaned Enter in terrine, after being carried out fried 3 hours using small fire, put into, carried out after using moderate heat instead fried 15 minutes cold after Radix Angelicae Sinensis is cleaned But, the clean radix paeoniae rubrathe is put into after placing one hour, continues to use small fire fried, by clean hawthorn input terrine after 2 hours Continue fried, fried completion after one hour, refrigerated cold compartment of refrigerator is put into after terrine taking-up placement ventilation cooling, Stem of noble dendrobium mixed juice is obtained after taking out and filtering out the dregs of a decoction within 12 hours, stem of noble dendrobium mixed juice, medium-strength wheat flour and dusty yeast are put into container It is interior, pour into after being stirred 8-10 minutes with the water of the component of medium-strength wheat flour 1 to 1, carry out obtaining face after uniformly kneading 1-3 hours Group, carries out proofing 30 minutes in the environment of dough is positioned over into 28-35 DEG C, the dough proofed is extruded 4 times repeatedly, obtains dough sheet, Thickness is 1-1.2 millimeters, and slitting, width is 2.5-3 millimeters, obtains wet noodles, and wet noodles are put into after micro-wave oven is dried and obtained Finished product noodles.
Drawn a conclusion according to embodiment 1-3, in embodiment 2, raw material and shared matter used in stem of noble dendrobium the heart channel of Hang-Shaoyin face Measuring percentage is:5 parts of 70 parts of flour, 20 parts of stem of noble dendrobium mixed juice and dusty yeast, wherein:The flour is medium-strength wheat flour, described Stem of noble dendrobium mixed juice material composition and shared mass percent are:50 parts of the stem of noble dendrobium, 5 parts of Chinese yam, 10 parts of folium artemisiae argyi, 10 parts of corn stigma, people 10 parts of 3 parts of ginseng, 7 parts of Poria cocos and desert cistanche, the stem of noble dendrobium mixed juice is by 50 parts of the stem of noble dendrobium, 5 parts of Chinese yam, 10 parts of folium artemisiae argyi, corn stigma 10 Part, 3 parts of ginseng, 7 parts of Poria cocos and 10 parts of desert cistanche are filtered out the dregs of a decoction after fried 8 hours by small fire through terrine and are made, the yeast Powder raw material composition and shared mass percent are:10 parts of 50 parts of apple yeast juice, 50 parts of Strong flour and honey, the yeast Powder is put into container uniform stirring by 10 parts of 50 parts of apple yeast juice, 50 parts of Strong flour and honey and places 12 hours after fermentation systems Into being additionally added 6 parts of 10 parts of Radix Angelicae Sinensis, 5 parts of the radix paeoniae rubrathe and hawthorn during the stem of noble dendrobium mixed juice is fried, it is best to prepare effect, the stem of noble dendrobium Through terrine sufficiently separate out the nutritional ingredient of Chinese herbal medicine after small fire is fried with a variety of Chinese herbal medicines, nutrition general equilibrium, easily In absorption, utilization rate is high, and the addition of stem of noble dendrobium juice makes the color of noodles beautiful, has made one appetite, the stem of noble dendrobium all polysaccharide in itself Cause noodles more chewy, nutrition with amino acid, dendrobine etc., effectively enhance the anti-aging ability of body, strengthen body Function, the Chinese yam of addition can supplementing qi and nourishing yin, tonifying spleen lung kidney, folium artemisiae argyi warming channel for arresting bleeding, eliminating cold to stop pain, removing dampness to stop itchin, corn stigma profit Heat-clearing, soothing the liver cholagogic are urinated, can effectively strengthen immunity of organisms, improves functions of intestines and stomach, enhancing metabolism, desert cistanche yang-tonifying Not dry, tonifying yin is oiliness, while a small amount of honey is added in the manufacturing process of dusty yeast, noodles taste is become more delicious, Fermentation time can also suitably be shortened.
Finally it should be noted that:The preferred embodiments of the present invention are the foregoing is only, are not limited to this hair It is bright, although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, its according to The technical scheme described in foregoing embodiments can so be modified, or which part technical characteristic is equal Replace, within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in this Within the protection domain of invention.

Claims (5)

  1. A kind of 1. stem of noble dendrobium the heart channel of Hang-Shaoyin face, it is characterised in that:Raw material and shared mass percent used in stem of noble dendrobium the heart channel of Hang-Shaoyin face For:Flour 60-70 parts, stem of noble dendrobium mixed juice 10-20 parts and dusty yeast 2-5 parts, wherein:
    The flour is medium-strength wheat flour;
    The stem of noble dendrobium mixed juice material composition and shared mass percent are:Stem of noble dendrobium 40-50 parts, Chinese yam 2-5 parts, folium artemisiae argyi 6-10 Part, corn stigma 8-10 parts, ginseng 1-3 parts, Poria cocos 4-7 parts and desert cistanche 6-10 parts;
    The stem of noble dendrobium mixed juice by stem of noble dendrobium 40-50 parts, Chinese yam 2-5 parts, folium artemisiae argyi 6-10 parts, corn stigma 8-10 parts, ginseng 1-3 parts, Poria cocos 4-7 parts and desert cistanche 6-10 parts filter out the dregs of a decoction after by small fire fried 6-8 hours through terrine and are made;
    The dusty yeast material composition and shared mass percent are:Apple yeast juice 40-50 parts, Strong flour 40-50 parts and Honey 5-10 parts;
    The dusty yeast is put into container uniform stirring by apple yeast juice 40-50 parts, Strong flour 40-50 parts and honey 5-10 parts 10-12 hour after fermentation is placed to be made.
  2. A kind of 2. stem of noble dendrobium the heart channel of Hang-Shaoyin face according to claim 1, it is characterised in that:During the stem of noble dendrobium mixed juice is fried also Add Radix Angelicae Sinensis 6-10 parts.
  3. A kind of 3. stem of noble dendrobium the heart channel of Hang-Shaoyin face according to claim 1, it is characterised in that:During the stem of noble dendrobium mixed juice is fried also Add radix paeoniae rubrathe 3-5 parts.
  4. 4. a kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face according to claim 1, it is characterised in that during the stem of noble dendrobium mixed juice is fried also Add hawthorn 3-6 parts.
  5. A kind of 5. stem of noble dendrobium the heart channel of Hang-Shaoyin face according to claim 1, it is characterised in that:Its preparation technology specifically includes following step Suddenly:
    Step 1, prepare bigbore container, then carry out disinfection, the apple stripping and slicing after cleaning is put into container, poured into cool Boiling water, 15 grams of sugar is put into, is stirred sooner or later with the instrument after sterilization, continue 6-8 days, apple yeast juice is made;
    Step 2, apple yeast juice, Strong flour and honey are put into container and carry out uniform stirring, be placed on ventilation and sent out Dusty yeast is made after ferment;
    Step 3, it is put into terrine after the stem of noble dendrobium, Chinese yam, folium artemisiae argyi, corn stigma, ginseng, Poria cocos and desert cistanche are cleaned, is entered using small fire Row puts into after Radix Angelicae Sinensis is cleaned, cooled down after using moderate heat instead fried 15 minutes after fried 3 hours, is put into after placing one hour The clean radix paeoniae rubrathe, continues fried using small fire, continues fried in hawthorn input terrine that will be clean after 2 hours, is decocted after one hour Make and complete, refrigerated cold compartment of refrigerator is put into after terrine taking-up placement ventilation cooling, treat that taking-up in 12 hours filters out the dregs of a decoction Stem of noble dendrobium mixed juice is obtained afterwards;
    Step 4, stem of noble dendrobium mixed juice, medium-strength wheat flour and dusty yeast are put into container, poured into and the component of medium-strength wheat flour 1 to 1 Water be stirred 8-10 minutes after, uniformly knead after 1-3 hours obtaining dough, dough be positioned over to 28-35 DEG C of environment Under proof 30 minutes;
    Step 5, the dough proofed is extruded 4 times repeatedly, obtain dough sheet, thickness is 1-1.2 millimeters, slitting, and width is 2.5-3 millis Rice, obtains wet noodles, and wet noodles are put into after micro-wave oven is dried and obtain finished product noodles.
CN201711045420.1A 2017-10-31 2017-10-31 A kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face Pending CN107751755A (en)

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CN110881614A (en) * 2019-12-18 2020-03-17 赵青松 Polygonatum sibiricum and dendrobium health-preserving noodles and making method thereof
CN113693191A (en) * 2021-09-02 2021-11-26 霍山九隆生物科技有限公司 Dendrobium rice cake and preparation method thereof

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CN106857758A (en) * 2017-03-30 2017-06-20 高宇行 A kind of preparation method without aluminium fruit fried egg dough sticks
CN107114702A (en) * 2017-04-26 2017-09-01 安徽省好再来食品有限公司 With the duck's gizzard for promoting digestion effect

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110881614A (en) * 2019-12-18 2020-03-17 赵青松 Polygonatum sibiricum and dendrobium health-preserving noodles and making method thereof
CN113693191A (en) * 2021-09-02 2021-11-26 霍山九隆生物科技有限公司 Dendrobium rice cake and preparation method thereof

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Application publication date: 20180306