CN106259729A - Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies and preparation method thereof - Google Patents
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies and preparation method thereof, it belongs to food processing field.This low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies is made up of the component of following parts by weight: 20 60 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 8 20 parts, oatmeal 5 20 parts, Semen sojae atricolor powder 3 15 parts, maltose alcohol 20 35 parts, Petiolus Trachycarpi oil 15 30 parts, 10 25 parts of wheat bran, also includes Fructus Momordicae charantiae powder 2 10 parts, Radix Et Rhizoma Fagopyri Tatarici powder 5 20 parts and (or) 2 10 parts of Fructus Cucurbitae moschatae, Rhizoma Dioscoreae 2 10 parts.The low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present invention provides, mouthfeel is good, nutritious, delicious flavour, has effect of certain reducing blood sugar and blood fat, is suitable for three-hypers crowd, is particularly suitable for diabetes patient；The processing technology of the present invention is simple, it is simple to large-scale production, abundant raw material source, low cost.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cake
Do and preparation method thereof.
Background technology
Hericium erinaceus (Bull. Ex Fr.) Pers. is the luxury dish of Chinese tradition, and meat is tender, taste is fragrant, tasty.Nutrition with
Medical value composition is the highest, and in dry product, every hectogram contains 26.3 grams of protein, is two times of Lentinus Edodes.
It contains up to 17 kinds of aminoacid, wherein needed by human body account for 8 kinds.Every hectogram hedgehog hydnum contains
4.2 grams of fat, is genuine high protein, low-fat food, the most also rich in various dimensions
Raw element and inorganic salt.Hericium erinaceus (Bull. Ex Fr.) Pers. property is flat, sweet in the mouth, profit the five internal organs, aid digestion, appetite stimulator；Adjust
Joint blood glucose；Human body is made to improve the immunocompetence to disease, can be with slow down aging；Hedgehog hydnum or good
Good nourishing food, has certain effect to neurasthenia, digestive tract ulcer；Auxiliary suppression is swollen
Tumor effect.
The disaccharidase alcohol that maltose alcohol is made up of the hydrogenated reduction of maltose, maltose alcohol sweet
Degree is the 85%～95% of sucrose.Can not be saliva, gastric juice, little goldbeater's skin enzyme the most completely
Deng decomposition, it is difficult to digesting and assimilating, calorific value is only the 5% of sucrose, does not stimulate the secretion of insulin,
Blood glucose value rises few, can be as the sweeting agent of diabetes patients.Suppression body fat
Too much accumulation, does not increase cholesterol.Can anti-caries.There is the function being similar to dietary fiber, can
Constipation, improve intestinal microbial population, prevent colon cancer.
Petiolus Trachycarpi oil is the one of vegetable oil, more containing satisfied fatty acid, and stability is preferable, does not allows
Easily there is oxidation deterioration.Petiolus Trachycarpi oil is the most digested, absorb and promote healthy, human body pair
Palmitic digestion and absorbance are more than 97%, and itself do not contain cholesterol, and many experts enter
The experimental demonstration Petiolus Trachycarpi oil of one step has the effect reducing cholesterol.It addition, rich in natural dimension
He orders E and tocotrienol (600-1000mg/kg), carotenoid (500-700mg/kg)
Highly beneficial to the health of human body with linoleic acid (10%).
Testa Tritici contains abundant dietary fiber, is the nutrient of needed by human.The most edible
The fibre composition in food can be improved, can improve constipation situation, can promote simultaneously fat and
The excretion of nitrogen is significant to the preventive and therapeutic effect of clinical common fiber shortage property disease；Reduce
Internal cholesterol.Owing to having taken in high microsteping composition, serum cholesterol can be made to decline, tremulous pulse
Atherosis formation is slowed down；There is skin moistening lung moistening black hair curative effect；Can help to prevent colon and straight
Intestinal cancer；The content of estrogen in blood can be reduced, can Breast Cancer Prevention；Effectively facilitate health to send out
It is bred as long.Containing quite abundant vitamin E and vitamin B group in Testa Tritici；Ammonia in Testa Tritici
Base acid content is higher, and its para-amino benzoic acid content is the highest in plant, para-amino benzoic acid
It is the required material of human body cell division, and has recovery coat color effect；And containing enrich
Trace element, the growth promoter of child is played a very important role by these.Containing more in wheat bran
Protein, nutritive value is higher, and biological value is at a relatively high.Edible wheat bran fiber has multiple
Food therapy health effect.
Three-hypers i.e. hyperglycemia, hyperlipidemia, hypertension regular incidence are in mid-aged population, along with environment
Severe change, three-hypers disease starts to occur in population of adolescent, seriously annoyings people's
Life.Treatment offer limited effectiveness to three-hypers the most clinically, three-hypers patient is often with greater need for giving birth to
Custom alive, the attention very of diet aspect.Weight-reducing is that most of Ms extremely pays close attention to
, most of Mies and other people needing to lose weight or focus on health care, the most increasingly
Focus on the nutrition of diet, health.
Cookies, as a kind of leisure food, is liked by masses, and for diabetes patient, other need to
Sugar to be avoided, the people of weight-reducing, then with greater need for a kind of low-sugar type, rich in nutrition content, mouth
Feel good Biscuits food.
And the method for the edible Hericium erinaceus (Bull. Ex Fr.) Pers. of tradition is as dish, can fry, steam, stew, family is protected
Strong edible method is to boil water taking, and these methods are required for taking some time, to existing
From the point of view of allegro young and middle-aged working clan, health is chronically at sub-health state mostly, by monkey
Head mushroom, as Dietotherapy method, spends time culinary art to take unrealistic everyday.Therefore, exploitation one
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies is the most necessary.
Summary of the invention
For the deficiencies in the prior art, it is an object of the invention to provide a kind of in good taste, can
Appetite strengthening, there is reducing blood sugar and blood fat effect, rich in nutrition content, process costs significantly
Low low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies and preparation method thereof.
The present invention be the technical scheme is that by reaching above-mentioned purpose
A kind of low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, it is made up of the raw material components of following parts by weight:
Wherein, described Hericium erinaceus (Bull. Ex Fr.) Pers. is dried powder, after being dried by new fresh Hericium erinaceus, pulverized
Obtain.
Further, described low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, also include the group of following parts by weight
Point: Fructus Momordicae charantiae powder 2-10 part, Radix Et Rhizoma Fagopyri Tatarici powder 5-20 part.Described Fructus Momordicae charantiae powder be by Fructus Momordicae charantiae section,
Cold drying, pulverize and sieve after prepare.
Containing various nutrient substance in fruit in Fructus Momordicae charantiae, Fructus Momordicae charantiae is containing L-sorbose in melon vegetables
The highest one, it contains fat eliminating element, eats something rare the effect of fat-reducing, Fructus Momordicae charantiae abnormal smells from the patient is bitter, nontoxic,
Cold in nature, enter the heart, liver, spleen, lung meridian have clearing away summer-heat quench one's thirst, blood pressure lowering, blood fat, pharmaceutically
There are the curative effects such as appetite stimulator, improving eyesight, aid digestion, refreshing and detoxicating, diuresis and treatment diabetes.
Radix Et Rhizoma Fagopyri Tatarici flavone abundant in Radix Et Rhizoma Fagopyri Tatarici powder can remove the lipid being deposited in blood vessel wall, softens blood
Pipe, regulates vascular permeability；Radix Et Rhizoma Fagopyri Tatarici powder has reduction blood glucose and serum cholesterol content, Radix Et Rhizoma Fagopyri Tatarici
Lu Ding in powder, can remove interior free yl, blocks or alleviates radical pair cell and tissue
Damage, and be used as hypertension auxiliary treat agent.Meanwhile, the dietary fiber in Radix Et Rhizoma Fagopyri Tatarici powder can be by each
Kind of toxin adsorbs, dilutes, wraps up, and promotees it and excrete rapidly, and contained selenium is in human body
" metallic selenium albumen " complex of a kind of instability of formation combined with metal, contributes to internal having
The eliminating of poisonous substance matter, have the laudatory title of " clean intestinal grass ".
Further, described low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, also include the group of following parts by weight
Point: Fructus Cucurbitae moschatae 2-10 part, Rhizoma Dioscoreae 2-10 part.
Fructus Cucurbitae moschatae contains abundant cobalt, and cobalt can enliven the metabolism of human body, promotes hemopoietic function,
And the synthesis of vitamin B12 in participant's body, it is trace unit necessary to human islet cell
Element, to prevent and treat diabetes, reduce blood glucose have special curative effect.
Rhizoma Dioscoreae contains the material such as amylase, polyphenol oxidase, beneficially taste digestive and absorptive functions,
Being the product of the medicine-food two-purpose of the most flat tonifying the spleen and stomach, Rhizoma Dioscoreae contains mucus protein, has fall hypoglycemic
Effect, can be used for treating diabetes, is the dietetic therapy good merchantable brand of diabetes patient.Rhizoma Dioscoreae contains substantial amounts of
Mucus albumen, electrolytes and minerals, can effectively stop blood fat in the precipitation of blood vessel wall, in advance
Anti-cardiovascular diseases, obtains the mind calming and mentality promoting, effect of life lengthening.
The preparation method of a kind of aforesaid low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, it comprises the steps:
(1) Hericium erinaceus (Bull. Ex Fr.) Pers. pre-treatment: selected new fresh Hericium erinaceus is carried out, and drains moisture, carries out low
Temperature is dried, and grinds with super grinder, pulverizes, crosses 60-120 mesh sieve, obtains Hericium erinaceus (Bull. Ex Fr.) Pers. and does
Dry powder；
(2) flour 20-60 part, Hericium erinaceus (Bull. Ex Fr.) Pers. 8-20 part, oatmeal 5-20 part, Semen sojae atricolor powder 3-15 are pressed
Part, maltose alcohol 20-35 part, Petiolus Trachycarpi oil 15-30 part, wheat bran 10-25 part, carbonic acid
After hydrogen ammonium 1-3 part, sodium bicarbonate 0.1-0.5 part are accurately measured, by the stirring of gained compound all
Even, form dough；
(3) dough is molded as circle, square or any required form, puts into afterwards in baking box and dry
Roasting, controls upper and lower temperature and is 80-280 DEG C, bakees 5-10min, is due color and luster to surface
?；
(4) after cookies being naturally cooled to room temperature, packaging.
Further, the preparation method of aforesaid low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, its described step
(2) also comprise the steps:
A (), with fresh bitter as raw material, cleaned, section, oven drying at low temperature, super grinder grind
Clay into power standby；
B Fructus Momordicae charantiae powder 2-10 part, Radix Et Rhizoma Fagopyri Tatarici powder 5-20 part are added in compound by (), stirring is all together
Even formation dough.
Further, the preparation method of aforesaid low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, its described step
(2) also comprise the steps:
C Fructus Cucurbitae moschatae, Rhizoma Dioscoreae are cleaned by (), chopping, cold drying, super grinder grind into powder
Standby；
D Fructus Cucurbitae moschatae 2-10 part, Rhizoma Dioscoreae 2-10 part are added in compound by (), stir together
Form dough.
The present invention compared with prior art, has a following significantly advantage:
The low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present invention provides, mouthfeel is good, nutritious, taste is fresh
U.S., adds maltose alcohol, Petiolus Trachycarpi oil, wheat bran, is also added with Fructus Cucurbitae moschatae, Rhizoma Dioscoreae, Fructus Momordicae charantiae powder, hardship
The nutritional labelings such as buckwheat powder, have effect of certain reducing blood sugar and blood fat, are suitable for three-hypers crowd,
It is particularly suitable for diabetes patient.The processing technology of the present invention is simple, it is simple to large-scale production,
Abundant raw material source, low cost.
Above-mentioned is the general introduction of inventive technique scheme, below in conjunction with detailed description of the invention, to the present invention
It is described further.
Detailed description of the invention:
The low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that embodiment 1 the present embodiment provides, it is by following parts by weight
Raw material components is made:
Wherein, described Hericium erinaceus (Bull. Ex Fr.) Pers. is dried powder, after being dried by new fresh Hericium erinaceus, pulverized
Obtain.
Further, described low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, also include the component of following parts by weight:
Fructus Momordicae charantiae powder 2-10 part, Radix Et Rhizoma Fagopyri Tatarici powder 5-20 part.Described Fructus Momordicae charantiae powder is by Fructus Momordicae charantiae section, low temperature
Be dried, pulverize and sieve after prepare.
Further, described low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, also include the component of following parts by weight:
Fructus Cucurbitae moschatae 2-10 part, Rhizoma Dioscoreae 2-10 part.
The preparation method of a kind of aforesaid low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, it comprises the steps:
(1) Hericium erinaceus (Bull. Ex Fr.) Pers. pre-treatment: selected new fresh Hericium erinaceus is carried out, and drains moisture, carries out low
Temperature is dried, and grinds with super grinder, pulverizes, crosses 60-120 mesh sieve, obtains Hericium erinaceus (Bull. Ex Fr.) Pers. and does
Dry powder；
(2) flour 20-50 part, Hericium erinaceus (Bull. Ex Fr.) Pers. 8-20 part, oatmeal 5-20 part, Semen sojae atricolor powder 3-15 are pressed
Part, maltose alcohol 20-35 part, Petiolus Trachycarpi oil 15-30 part, wheat bran 10-25 part, carbonic acid
After hydrogen ammonium 1-3 part, sodium bicarbonate 0.1-0.5 part are accurately measured, by the stirring of gained compound all
Even, form dough；
(3) dough is molded as circle, square or any required form, puts into afterwards in baking box and dry
Roasting, controls upper and lower temperature and is 80-280 DEG C, bakees 5-10min, is due color and luster to surface
?；
(4) after cookies being naturally cooled to room temperature, packaging.
Further, the preparation method of aforesaid low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, its described step
(2) also comprise the steps:
A (), with fresh bitter as raw material, cleaned, section, oven drying at low temperature, super grinder grind
Clay into power standby；
B Fructus Momordicae charantiae powder 2-10 part, Radix Et Rhizoma Fagopyri Tatarici powder 5-20 part are added in compound by (), stirring is all together
Even formation dough.
Further, the preparation method of aforesaid low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, its described step
(2) also comprise the steps:
C Fructus Cucurbitae moschatae, Rhizoma Dioscoreae are cleaned by (), chopping, cold drying, super grinder grind into powder
Standby；D Fructus Cucurbitae moschatae 2-10 part, Rhizoma Dioscoreae 2-10 part are added in compound by (), stir together
It is formed uniformly dough.
Embodiment 2
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present embodiment provides and preparation method thereof, with embodiment 1 base
This is identical, and its difference is: a kind of low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, it is by following weight portion
The raw material components of number is made: 20 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 20 parts, oatmeal 5 parts, Semen sojae atricolor
3 parts of powder, maltose alcohol 25 parts, Petiolus Trachycarpi oil 30 parts, 10 parts of wheat bran；This low-sugar type
The preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, it specifically includes following steps:
(1) Hericium erinaceus (Bull. Ex Fr.) Pers. pre-treatment: selected new fresh Hericium erinaceus is carried out, and drains moisture, carries out low
Temperature is dried, and grinds with super grinder, pulverizes, crosses 60-120 mesh sieve, obtains Hericium erinaceus (Bull. Ex Fr.) Pers. and does
Dry powder；
(2) 20 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 20 parts, oatmeal 5 parts, Semen sojae atricolor powder 3 parts, wheat are pressed
After bud sugar alcohol 25 parts, Petiolus Trachycarpi oil 30 parts, 10 parts of accurate meterings of wheat bran, gained is mixed
Conjunction material stirs, and forms dough；
(3) dough is molded as circle, square or any required form, puts into afterwards in baking box and dry
Roasting, controls upper and lower temperature and is 80-280 DEG C, bakees 5-10min, is due color and luster to surface
?；
(4) after cookies being naturally cooled to room temperature, packaging.
Embodiment 3
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present embodiment provides and preparation method thereof, with embodiment 1-2
Essentially identical, its difference is:
The raw material that uses in low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies of the present embodiment and preparation method thereof and
Content is: 40 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 8 parts, oatmeal 6 parts, Semen sojae atricolor powder 4 parts, wheat
Bud sugar alcohol 30 parts, Petiolus Trachycarpi oil 22 parts, 17 parts of wheat bran.Other are same as in Example 2.
Embodiment 4
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present embodiment provides and preparation method thereof, with embodiment 1-3
Essentially identical, its difference is:
The raw material that uses in low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies of the present embodiment and preparation method thereof and
Content is: 30 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 14 parts, oatmeal 8 parts, Semen sojae atricolor powder 5 parts, wheat
Bud sugar alcohol 27 parts, Petiolus Trachycarpi oil 15 parts, 25 parts of wheat bran.Other and embodiment 2,3 phase
With.
Embodiment 5
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present embodiment provides and preparation method thereof, with embodiment 1-4
Essentially identical, its difference is: a kind of low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, it is by following weight
The raw material components of number is made: 20 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 20 parts, oatmeal 5 parts, big
Semen Glycines powder 3 parts, maltose alcohol 25 parts, Petiolus Trachycarpi oil 30 parts, 10 parts of wheat bran, Fructus Momordicae charantiae powder
2 parts, Radix Et Rhizoma Fagopyri Tatarici powder 20 parts；The preparation method of this low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, itself and embodiment
The difference of 1-4 is: concretely comprising the following steps of described step (2):
(2.1) with fresh bitter as raw material, cleaned, section, oven drying at low temperature, extra-fine grinding
Machine grind into powder is standby；
(2.2) accurately after metering, by Fructus Momordicae charantiae powder 2 parts, Radix Et Rhizoma Fagopyri Tatarici powder 20 parts and 20 parts of flour,
Hericium erinaceus (Bull. Ex Fr.) Pers. 20 parts, oatmeal 5 parts, Semen sojae atricolor powder 3 parts, maltose alcohol 25 parts, Petiolus Trachycarpi
Oil 30 parts, 10 parts of wheat bran are mixed together, and are stirred by gained compound, form dough.
Embodiment 6
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present embodiment provides and preparation method thereof, with embodiment 1-5
Essentially identical, its difference is:
The raw material that uses in low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies of the present embodiment and preparation method thereof and
Content is: 30 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 14 parts, oatmeal 8 parts, Semen sojae atricolor powder 5 parts, wheat
Bud sugar alcohol 27 parts, Petiolus Trachycarpi oil 15 parts, 25 parts of wheat bran, Fructus Momordicae charantiae powder 2 parts, Radix Et Rhizoma Fagopyri Tatarici powder
20 parts.Other are same as in Example 5.
Embodiment 7
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present embodiment provides and preparation method thereof, with embodiment 1-6
Essentially identical, its difference is:
The raw material that uses in low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies of the present embodiment and preparation method thereof and
Content is: 40 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 8 parts, oatmeal 6 parts, Semen sojae atricolor powder 4 parts, wheat
Bud sugar alcohol 30 parts, Petiolus Trachycarpi oil 22 parts, 17 parts of wheat bran, Fructus Momordicae charantiae powder 6 parts, Radix Et Rhizoma Fagopyri Tatarici powder 5
Part.Other are identical with embodiment 5-6.
Embodiment 8
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present embodiment provides and preparation method thereof, with embodiment 1-7
Essentially identical, its difference is:
The raw material that uses in low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies of the present embodiment and preparation method thereof and
Content is: 30 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 14 parts, oatmeal 8 parts, Semen sojae atricolor powder 5 parts, wheat
Bud sugar alcohol 27 parts, Petiolus Trachycarpi oil 15 parts, 25 parts of wheat bran, Fructus Momordicae charantiae powder 10 parts, Radix Et Rhizoma Fagopyri Tatarici powder
2 parts.Other are identical with embodiment 5-7.
Embodiment 9
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present embodiment provides and preparation method thereof, with embodiment 1-3
Essentially identical, its difference is: a kind of low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, it is by following weight
The raw material components of number is made: 20 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 20 parts, oatmeal 5 parts, big
Semen Glycines powder 3 parts, maltose alcohol 25 parts, Petiolus Trachycarpi oil 30 parts, 10 parts of wheat bran, Fructus Cucurbitae moschatae 2
Part, Rhizoma Dioscoreae 10 parts；The preparation method of this low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, itself and embodiment 1-8
Difference be: concretely comprising the following steps of described step (2):
(2.1) Fructus Cucurbitae moschatae, Rhizoma Dioscoreae being cleaned, chopping, cold drying, super grinder grind to form
Powder is standby；
(2.2) after accurately measuring, by 2 parts of Fructus Cucurbitae moschatae, Rhizoma Dioscoreae 10 parts and 20 parts of flour, hedgehog hydnum
20 parts of mushroom, oatmeal 5 parts, Semen sojae atricolor powder 3 parts, maltose alcohol 25 parts, Petiolus Trachycarpi oil 30
Part, 10 parts of wheat bran are mixed together, and are stirred by gained compound, form dough.
Embodiment 10
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present embodiment provides and preparation method thereof, with embodiment 1-9
Essentially identical, its difference is:
The raw material that uses in low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies of the present embodiment and preparation method thereof and
Content is: 20 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 20 parts, oatmeal 5 parts, Semen sojae atricolor powder 3 parts, wheat
Bud sugar alcohol 25 parts, Petiolus Trachycarpi oil 30 parts, 10 parts of wheat bran, 10 parts of Fructus Cucurbitae moschatae, Rhizoma Dioscoreae 2 parts.
Other are the same as in Example 9.
Embodiment 11
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present embodiment provides and preparation method thereof, with embodiment 1-10
Essentially identical, its difference is: a kind of low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, it is by following weight
The raw material components of number is made: 20 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 20 parts, oatmeal 5 parts, big
Semen Glycines powder 3 parts, maltose alcohol 25 parts, Petiolus Trachycarpi oil 30 parts, 10 parts of wheat bran, Fructus Momordicae charantiae powder
2 parts, Radix Et Rhizoma Fagopyri Tatarici powder 20 parts, 2 parts of Fructus Cucurbitae moschatae, Rhizoma Dioscoreae 10 parts；This low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies
Preparation method, it is with the difference of embodiment 1-10: the concrete step of described step (2)
Suddenly it is:
(2.1) with fresh bitter as raw material, cleaned, section, oven drying at low temperature, extra-fine grinding
Machine grind into powder is standby；
(2.2) Fructus Cucurbitae moschatae, Rhizoma Dioscoreae being cleaned, chopping, cold drying, super grinder grind to form
Powder is standby；
(2.3) accurately after metering, by Fructus Momordicae charantiae powder 2 parts, Radix Et Rhizoma Fagopyri Tatarici powder 20 parts, 2 parts of Fructus Cucurbitae moschatae,
Rhizoma Dioscoreae 10 parts and 20 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 20 parts, oatmeal 5 parts, Semen sojae atricolor powder 3 parts,
Maltose alcohol 25 parts, Petiolus Trachycarpi oil 30 parts, 10 parts of wheat bran are mixed together, and are mixed by gained
Conjunction material stirs, and forms dough.
Embodiment 12
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present embodiment provides and preparation method thereof, with embodiment
1-11 is essentially identical, and its difference is:
The raw material that uses in low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies of the present embodiment and preparation method thereof and
Content is: 40 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 8 parts, oatmeal 6 parts, Semen sojae atricolor powder 4 parts, wheat
Bud sugar alcohol 30 parts, Petiolus Trachycarpi oil 22 parts, 17 parts of wheat bran, Fructus Momordicae charantiae powder 10 parts, Radix Et Rhizoma Fagopyri Tatarici powder
5 parts, 10 parts of Fructus Cucurbitae moschatae, Rhizoma Dioscoreae 2 parts.Other are identical with embodiment 11.
Embodiment 13
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that the present embodiment provides and preparation method thereof, with embodiment
1-12 is essentially identical, and its difference is:
The raw material that uses in low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies of the present embodiment and preparation method thereof and
Content is: 20 parts of flour, Hericium erinaceus (Bull. Ex Fr.) Pers. 20 parts, oatmeal 5 parts, Semen sojae atricolor powder 3 parts, wheat
Bud sugar alcohol 25 parts, Petiolus Trachycarpi oil 30 parts, 10 parts of wheat bran, Fructus Momordicae charantiae powder 8 parts, Radix Et Rhizoma Fagopyri Tatarici powder
12 parts, 8 parts of Fructus Cucurbitae moschatae, Rhizoma Dioscoreae 8 parts.Other are identical with embodiment 11-12.
The low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies of the present invention, mouthfeel is good, nutritious, delicious flavour,
Add maltose alcohol, Petiolus Trachycarpi oil, wheat bran, be also added with Fructus Cucurbitae moschatae, Rhizoma Dioscoreae, Fructus Momordicae charantiae powder, Radix Et Rhizoma Fagopyri Tatarici powder
Etc. nutritional labeling, there is effect of certain reducing blood sugar and blood fat, be suitable for three-hypers crowd, especially
It is suitable for diabetes patient.The processing technology of the present invention is simple, it is simple to large-scale production, former
Material abundance, low cost.
The present invention is not limited to above-mentioned embodiment, use identical with the above embodiment of the present invention or
The food materials raw material of approximation, method, make some slight changes and improvement and the low-sugar type monkey that obtains
Head mushroom cookies and preparation method thereof, all within scope.
Claims (6)
1. a low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies, it is characterised in that by the raw material group of following parts by weight
Divide and make:
Wherein, described Hericium erinaceus (Bull. Ex Fr.) Pers. is dried powder, after being dried by new fresh Hericium erinaceus, pulverized
Obtain.
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies the most according to claim 1, it is characterised in that also include
The component of following parts by weight: Fructus Momordicae charantiae powder 2-10 part, Radix Et Rhizoma Fagopyri Tatarici powder 5-20 part；Described Fructus Momordicae charantiae
Powder be by Fructus Momordicae charantiae section, cold drying, pulverize and sieve after prepare.
Low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies the most according to claim 1 and 2, it is characterised in that also
Component including following parts by weight: Fructus Cucurbitae moschatae 2-10 part, Rhizoma Dioscoreae 2-10 part.
4. a preparation method for the low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies that one of claim 1-3 is described, its
It is characterised by, comprises the steps:
(1) Hericium erinaceus (Bull. Ex Fr.) Pers. pre-treatment: selected new fresh Hericium erinaceus is carried out, and drains moisture, carries out low
Temperature is dried, and grinds with super grinder, pulverizes, crosses 60-120 mesh sieve, obtains Hericium erinaceus (Bull. Ex Fr.) Pers. and does
Dry powder；
(2) flour 20-60 part, Hericium erinaceus (Bull. Ex Fr.) Pers. 8-20 part, oatmeal 5-20 part, Semen sojae atricolor powder 3-15 are pressed
Part, maltose alcohol 20-35 part, Petiolus Trachycarpi oil 15-30 part, wheat bran 10-25 part, carbonic acid
Hydrogen ammonium 1-3 part, sodium bicarbonate 0.1-0.5 part, accurately after metering, by equal for raw material mix and blend
Even, form dough；
(3) dough is molded as circle, square or any required form, transmission baking box bakees,
Control upper and lower temperature and be 80-280 DEG C, bakee 5-10min, be due color and luster to surface；
(4) after cookies being naturally cooled to room temperature, packaging.
The preparation method of low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies the most according to claim 4, its feature exists
In, described step (2) also comprises the steps:
A (), with fresh bitter as raw material, cleaned, section, oven drying at low temperature, super grinder grind
Clay into power standby；
B Fructus Momordicae charantiae powder 2-10 part, Radix Et Rhizoma Fagopyri Tatarici powder 5-20 part are added in compound by (), stirring is all together
Even formation dough.
6., according to the preparation method of the low-sugar type Hericium erinaceus (Bull. Ex Fr.) Pers. cookies described in claim 4 or 5, it is special
Levying and be, described step (2) also comprises the steps:
C Fructus Cucurbitae moschatae, Rhizoma Dioscoreae are cleaned by (), chopping, cold drying, super grinder grind into powder
Standby；
D Fructus Cucurbitae moschatae 2-10 part, Rhizoma Dioscoreae 2-10 part are added in compound by (), stir shape together
Become dough.
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| CN107296080A (en) * | 2017-07-18 | 2017-10-27 | 四川大学 | Soft cake of high dietary-fiber Hericium erinaceus Chinese yam and preparation method thereof |
| CN107927061A (en) * | 2017-04-19 | 2018-04-20 | 深圳市太空科技南方研究院 | Glucose-lowering biscuit and preparation method thereof |
| CN107927082A (en) * | 2017-12-27 | 2018-04-20 | 吉林省卓轶健康产业有限责任公司 | A kind of Weight-reducing and lipid-lowering whole-grain biscuit and its production method |
| CN108935570A (en) * | 2018-09-05 | 2018-12-07 | 涡阳县雪莲面粉有限责任公司 | A kind of preparation method of wheat bran brittleness Flour product |
| CN115843851A (en) * | 2022-11-17 | 2023-03-28 | 杭州三品良道商贸有限责任公司 | Low-sugar healthy hericium erinaceus biscuit and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927061A (en) * | 2017-04-19 | 2018-04-20 | 深圳市太空科技南方研究院 | Glucose-lowering biscuit and preparation method thereof |
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| CN107296080B (en) * | 2017-07-18 | 2020-10-16 | 四川大学 | High-dietary-fiber hericium erinaceus and Chinese yam soft cake and preparation method thereof |
| CN107927082A (en) * | 2017-12-27 | 2018-04-20 | 吉林省卓轶健康产业有限责任公司 | A kind of Weight-reducing and lipid-lowering whole-grain biscuit and its production method |
| CN108935570A (en) * | 2018-09-05 | 2018-12-07 | 涡阳县雪莲面粉有限责任公司 | A kind of preparation method of wheat bran brittleness Flour product |
| CN115843851A (en) * | 2022-11-17 | 2023-03-28 | 杭州三品良道商贸有限责任公司 | Low-sugar healthy hericium erinaceus biscuit and preparation method thereof |
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Application publication date: 20170104 |