CN103766896A - Chinese yam composite nutrient rice - Google Patents

Chinese yam composite nutrient rice Download PDF

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Publication number
CN103766896A
CN103766896A CN201310474756.5A CN201310474756A CN103766896A CN 103766896 A CN103766896 A CN 103766896A CN 201310474756 A CN201310474756 A CN 201310474756A CN 103766896 A CN103766896 A CN 103766896A
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China
Prior art keywords
powder
rice
coarse
corn
parts
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Pending
Application number
CN201310474756.5A
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Chinese (zh)
Inventor
张金华
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GUANGXI GUILIN NATURAL FOOD CO Ltd
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GUANGXI GUILIN NATURAL FOOD CO Ltd
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Filing date
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Priority to CN2012103997728A priority Critical patent/CN102871129A/en
Priority to CN201210399772.8 priority
Application filed by GUANGXI GUILIN NATURAL FOOD CO Ltd filed Critical GUANGXI GUILIN NATURAL FOOD CO Ltd
Priority to CN201310474756.5A priority patent/CN103766896A/en
Publication of CN103766896A publication Critical patent/CN103766896A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115Konjak; Konntaku
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/25Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses Chinese yam composite nutrient rice which is prepared by uniformly mixing the following components in parts by weight: 40-55 parts of Chinese yam powder, 15-25 parts of coarse rice powder, 2-4 parts of Konjac powder, 10-20 parts of corn whole wheat flour, and 0-10 parts of whole meal, adding water and stirring the components into four dough, extruding the flour dough into rice grains by a granulator, and performing microwave drying. The composite health nutrient rice integrates the nutritional ingredients and hygienical components of the Chinese yam powder, the coarse rice powder, the Konjac powder, the corn whole wheat flour and the whole meal, so that the nutrition and health care effect is better, and the defect of poor mouthfeel of coarse rice and corns is made up; Chinese yam is added into coarse rice with lower price, so that the cost of the composition health nutrient rice is reduced, and the purposes of making non-grain edible and making delicacies out of coarse food grain can be achieved.

Description

Mountain, a kind of Huaihe River compound nutritional rice
Technical field
The present invention relates to food, specifically mountain, a kind of Huaihe River compound nutritional rice.
Background technology
The applicant once disclosed " health-care nutrient rice of a kind of Huai Shan of containing and preparation method thereof " with Chinese patent CN102669574A; it is with 70~30% and 30~70% materials percentage mix with rice meal and common yam rhizome powder; add water and mix powder ball; make grain of rice shape through granulator, form with microwave drying.The deficiency of this Nutritive Rice is that rice meal is pure white rice meal, nutritional labeling in rice has all lost as major parts such as the vitamins on the protein in plumule, grain of rice surface, the nutritive value of the compound nutritional rice that impact is re-dubbed, and because the price of rice is high, increase the cost of compound nutritional rice.In addition, formula is also reasonable not enough.
Summary of the invention
The object of the invention is for overcoming the deficiencies in the prior art, and provide, one is of high nutritive value, cost is low, have enrich blood, mountain, the Huaihe River compound nutritional rice of the health care of kidney-nourishing gas, strengthening the spleen and stomach.
Realizing the object of the invention technical scheme is:
Mountain, a kind of Huaihe River compound nutritional rice, it is equipped with konjaku powder, corn powder and wholemeal and mixes according to a certain percentage take common yam rhizome powder, coarse rice powder as primary raw material, adds water and mixes powder ball, is squeezed into grain of rice shape, then forms through microwave drying through granulator.Each component raw material consumption weight portion proportioning is:
Common yam rhizome powder 40-55
Coarse rice powder 15-25
Konjaku powder 2-4
Corn powder 10-20
Wholemeal 0-10;
Wherein: described coarse rice powder is the rice that contains cortex, aleurone and plumule;
Described wholemeal is the full powder that has comprised wheat bran and plumule;
Described konjaku powder is the fine powder of making after regrind, secondary ash discharge powder;
Its concrete preparation method's step is as follows:
(1) fresh Huai Shan cleaned, goes sheet, section, dry, be crushed to 80 orders, obtain common yam rhizome powder;
(2) brown rice is pulverized, crossed 120-150 mesh sieve, obtain coarse rice powder;
(3) iblet is pulverized, crossed 120-150 mesh sieve, obtain corn powder;
(4) by fresh Amorphophallus rivieri peeling, section, dry, pulverize, through grinding for the first time, for the first time ash discharge powder, grind for the second time, for the second time after ash discharge powder, obtain konjaku powder;
(5) wheat berry is pulverized, crossed 120-200 mesh sieve, obtain wholemeal;
(6) common yam rhizome powder, coarse rice powder, konjaku powder, corn powder and wholemeal are mixed in proportion;
(7) mixed powder of step (6) is mixed and stirred into powder ball with water;
(8) make rice kernel shape with granulator;
(9) with microwave baking 10-12 minute, microwave temperature is 45-65 ℃;
(10) cooling, packing.
Described granulator is prior art.
Adopt mountain, the Huaihe River compound health Nutritive Rice color that above-mentioned formula makes to be filbert, glossy, steamed rice, cook, cook congee all right, the meal particle integrity made, soft, mouthfeel is good.The congee being cooked into has vicidity, smooth, and mouthfeel is better.
Huai Shan of the present invention, claims again Chinese yam, and taste is sweet, property is flat, enters lung, spleen, kidney channel; Not dry oiliness, have and strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, help the five internal organs, strengthening the bones and muscles, grow effect that will is calmed the nerves, promoted longevity.Chinese yam is rich in multivitamin, amino acid and mineral matter, Human Lipid Metabolism can be prevented and treated abnormal, and artery sclerosis, to safeguarding that insulin normal function also has certain effect, have enhancing body immunity, beneficial heart and tranquilizing mind, rather coughs Dingchuan, the health-care effect such as delay senility, suitable especially diabetic, abdominal distension, valetudinarian, invalid, patients with chronic glomerulonephritis, long-term diarrhea person are edible after being ill;
Described brown rice, refers to the Wholegrain all retaining except shell.Contain the rice of cortex, aleurone and plumule.60%~70% vitamin, mineral matter, dietary fiber and a large amount of essential amino acid of rice are all gathered in cortical tissue, and nutritive value is very high.Although the protein content of brown rice is few, protein quality is better, is mainly a meter protamine, amino acid whose ratio of components is more complete, human body is is easily digested and assimilated, and also contains in addition more fat and carbohydrate, in the short time, can provide a large amount of heats for human body.It is reported, brown rice has following well facilitation to people's health:
(1) brown rice has good curative effect to the patient of fat and functions of intestines and stomach obstacle, effectively control agent intracellular metabolic, cryptorrhea etc.;
(2) brown rice can be treated anaemia;
(3) brown rice can be treated constipation, purifies the blood, thereby has the effect of strengthening physique;
(4) vitamin E being rich in plumule can stimulate circulation, and effectively safeguards whole body function;
(5) brown rice can make cell function transfer to normally, keeps incretion balance;
(6) brown rice has effect of the radioactive substances such as connection and decomposing pesticide, thereby has effectively prevented from body being absorbed with harmful substances, has reached the effect of anti-cancer;
Brown rice price is low, and nutrition is good, has good health-care effect, but the rice being cooked into is not very good eating, and mouthfeel is bad; The congee grain of rice and the water that are cooked into separate, and there is no vicidity, are not more very good eating;
And although the pure white exquisiteness of the rice that we eat at ordinary times, mouthfeel are good, but nutritive value loses most in process, add while cooking and repeatedly eluriate, outer field vitamin and mineral matter further run off, remaining is mainly just carbohydrate and partially protein, and its nutritive value is more much lower than brown rice;
Described corn nourishment is very abundant, contain fat, lecithin, grain alcohol, vitamin E, carrotene, riboflavin and seven kinds of nutrition and health care materials of B family vitamin, 72.2 grams of every 100 grams of corn carbohydrate containing, 8.5 grams, protein, 4.3 grams, fat, 120 milligrams, phosphorus, 22 milligrams of calcium, 1.6 milligrams of iron.Also contain vitamin E, B1, B2, B6 and carrotene, nicotinic acid etc., and more than 50% be linoleic acid in its contained fat;
Vitamin content in corn is very high, is rice, wheat 5-10 times, and in all staple foods, the nutritive value of corn and health-care effect are the highest.The high nutrients such as the riboflavin containing in corn are very useful to human body:
(1) dietary fiber of corn, has stimulating gastrointestinal and wriggles, accelerates the effect of defecate, can prevent treating constipation, enteritis, intestinal cancer;
(2) effect that the natural VE that corn is rich in has protection skin, stimulates circulation, reduces cholesterol, prevents cutaneous lesions, delays senility, can also alleviate artery sclerosis and brain function decline simultaneously;
(3) corn contains lutern, luteole can prevent eyes aging effectively;
(4) corn has diuretic antihypertensive, hemostasis antidiarrheal, digestant effect;
(5) corn oil can reduce blood of human body cholesterol level, the generation of preventing hypertension and coronary heart disease, and it is relevant with their main edible corn that Central America American Indian is difficult for suffering from hypertension;
(6) the contained nutriment of maize germ has the metabolism of the human body of enhancing, adjusts nervous function, makes skin delicacy smooth, suppresses, delays the generation of wrinkle;
Described konjaku is Southern Star section, herbaceos perennial, and konjaku contains a large amount of splendid body mannose acid anhydride, vitamin, string and a certain amount of mucus albumen, the health care that tool is peculiar and medical effect.The contained nicotinic acid of konjaku, vitamin C, vitamin E etc. can reduce the accumulation of body inner cholesterol, beneficial to prevention of arterial sclerosis and control cardiovascular and cerebrovascular disease, eat konjaku and can also improve immunity of organisms, the contained good diet fiber of konjaku can stimulate body to produce a kind of material of killing cancer cell, plays protective effect on cancer risk, the absorption of the chromium energy delay glucose that konjaku contains, effectively reduce postprandial blood sugar, in addition, konjaku can be replenished the calcium, gentle salt, whole intestines, toxin expelling, and the konjaku powder viscosity of making is large;
Described wholemeal be whole grain wheat in the time of abrasive dust, only through pulverizing, and do not need through removing wheat bran program, be that whole grain wheat has comprised the powder that wheat bran and plumule are all worn into.Wheat bran in wheat is containing nutritious high cellulose.Because wheat bran in wholemeal contains abundanter nutritional labeling as trace element, mineral matter, vitamin, essential amino acid etc.Therefore, wholemeal has higher health nutrient function, has the effect of anti-melancholy.Mouthfeel and taste be fragrant and sweet has dense wheat fragrance, is nutritive value the most complete the highest a kind of flour in flour.
The invention has the beneficial effects as follows:
1, the present invention by the nutritional labeling of common yam rhizome powder, coarse rice powder, corn powder, konjaku powder and wholemeal together with health-care components superimposion, make nutrition and health care action effect better, and made up brown rice and the bad defect of corn mouthfeel, there is active promoting function to improving whole people's fitness;
2, the present invention fills a prescription rationally, and the rice grain of making is complete, soft, and mouthfeel is good;
3, adopt the konjaku powder made through regrind, secondary ash discharge powder, viscosity is large, makes the grain of rice consolidation made, and quality is better, resistant to cook, not gelatinization;
4, Jiang Huaishan adds in the brown rice that price is lower, has reduced the cost of compound health Nutritive Rice, and has accomplished that non-grain becomes grain, makes delicacies out of coarse food grain, to guaranteeing that national food is of great importance safely;
5, after the exploitation of mountain, Huaihe River compound health Nutritive Rice, can promote farmer richness and rural economic development.
The specific embodiment.
Below by embodiment, the invention will be further elaborated, but content of the present invention is not limited to this completely.
Embodiment 1:
Mountain, a kind of Huaihe River compound nutritional rice, employing is prepared as follows method and makes:
(1) prepare common yam rhizome powder: fresh Huai Shan is cleaned, removes the peel, cuts into slices, dries, is crushed to 80 orders;
(2) prepare coarse rice powder, brown rice is pulverized, cross 100 mesh sieves;
(3) prepare corn powder: iblet is pulverized, crossed 120-150 mesh sieve;
(4) prepare konjaku powder: by fresh Amorphophallus rivieri peeling, section, dry, pulverize, through grinding for the first time, for the first time ash discharge powder, grind for the second time, after ash discharge powder, make for the second time;
(5) prepare wholemeal: wheat berry is pulverized, crossed 120-200 mesh sieve;
(6) by common yam rhizome powder 55, coarse rice powder 25, corn powder 20, konjaku powder 4 and the wholemeal 10 of meter mix by weight ratio;
(7) mixed powder of step (6) is mixed and stirred into powder ball with water;
(8) make rice kernel shape with granulator;
(9) with microwave baking 10-12 minute, microwave temperature is 45-65 ℃;
(10) cooling, packing.
Embodiment 2:
Carry out according to the method step of embodiment 1, different: by common yam rhizome powder 45, coarse rice powder 20, corn powder 15, konjaku powder 3 and the wholemeal 5 of meter mix by weight ratio.
Embodiment 3:
Carry out according to the method step of embodiment 1, different: by common yam rhizome powder 40, coarse rice powder 15, corn powder 10 and the konjaku powder 4 of meter mix by weight ratio.

Claims (2)

1. mountain, a Huaihe River compound nutritional rice, is characterized in that: be made up of the following raw material of meter by weight ratio:
Common yam rhizome powder 40-55
Coarse rice powder 15-25
Konjaku powder 2-4
Corn powder 10-20
Wholemeal 0-10;
Wherein: described coarse rice powder is the rice that contains cortex, aleurone and plumule;
Described wholemeal is the full powder that has comprised wheat bran and plumule;
Described konjaku powder is the fine powder of making after regrind, secondary ash discharge powder.
2. mountain, Huaihe River according to claim 1 compound nutritional rice, is characterized in that: adopt the method comprising the steps to make:
(1) fresh Huai Shan is cleaned, removes the peel, cuts into slices, dries, is crushed to 80 orders, obtain common yam rhizome powder;
(2) brown rice is pulverized, crossed 120-150 mesh sieve, obtain coarse rice powder;
(3) iblet is pulverized, crossed 120-150 mesh sieve, obtain corn powder;
(4) by fresh Amorphophallus rivieri peeling, section, dry, pulverize, through grinding for the first time, for the first time ash discharge powder, grind for the second time, for the second time after ash discharge powder, obtain konjaku powder;
(5) wheat berry is pulverized, crossed 120-200 mesh sieve, obtain wholemeal;
(6) common yam rhizome powder, coarse rice powder, konjaku powder, corn powder and wholemeal are mixed in proportion;
(7) mixed powder of step (6) is mixed and stirred into powder ball with water;
(8) make rice kernel shape with granulator;
(9) with microwave baking 10-12 minute, microwave temperature is 45-65 ℃;
(10) cooling, packing.
CN201310474756.5A 2012-10-19 2013-10-12 Chinese yam composite nutrient rice Pending CN103766896A (en)

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CN2012103997728A CN102871129A (en) 2012-10-19 2012-10-19 Yam composite nutrient rice
CN201210399772.8 2012-10-19
CN201310474756.5A CN103766896A (en) 2012-10-19 2013-10-12 Chinese yam composite nutrient rice

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CN104757370A (en) * 2015-04-27 2015-07-08 陈明宝 Health food

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CN103689483B (en) * 2013-11-30 2016-08-17 广西桂林天然食品有限公司 A kind of high protein selenium-rich, zinc-rich, rich calcium Rhizomadioscoreae miscellaneous grain crops composite nutritional healthcare rice
CN106912948A (en) * 2017-03-11 2017-07-04 广西桂林天然食品股份有限公司 A kind of favourable body keeps reinforced nutritious rice of acid-base balance and preparation method thereof

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