CN105875727A - Rose face-caring bread and making method thereof - Google Patents
Rose face-caring bread and making method thereof Download PDFInfo
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- CN105875727A CN105875727A CN201610504918.9A CN201610504918A CN105875727A CN 105875727 A CN105875727 A CN 105875727A CN 201610504918 A CN201610504918 A CN 201610504918A CN 105875727 A CN105875727 A CN 105875727A
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- 150000003712 vitamin E derivatives Chemical class 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Abstract
The invention relates to rose face-caring bread and a making method thereof, and belongs to the field of food processing. The rose face-caring bread is made from the following raw materials: high gluten flour, oat powder, mung bean powder, pawpaw powder, egg, rose, hawthorn, strawberry, tomato, mulberry bark, liquorice, pipewort, seed of feather cockscomb, fruit of Rangoon creeper, semen cassiae, Chinese lobelia, olive oil, xylitol, yeast, pettitoes soup, and water. The making method comprises steps of fetching the raw materials abovementioned, making Chinese herbal medicine powder, making a nutrient solution, making bread blanks, fermenting for the first time, shaping the dough, fermenting for the second time, and baking. The rose face-caring bread disclosed by the invention does not contain additives, and the making method is simple, wherein replacing white sugar with xylitol features the bread of high sweetness and low calorie, the addition of rose, fruits and vegetables offers the bread a unique flavor and a beautiful color and provides the bread with a function of maintaining beauty and keeping young; and the addition of Chinese herbal medicines allows the bread to have healthcare effects of clearing liver and improving vision, clearing away heat and toxic materials, nourishing spleen and kidney, and the like.
Description
[technical field]
The present invention relates to food processing field, especially a kind of rose beauty bread and preparation method thereof.
[background technology]
Bread, it is simply that with the cereal crops such as rye (Secale cereale L.), Semen Tritici aestivi as base stock, first grinds, add water, salt, yeast etc. and
Dough blank is also made in face, heats, in modes such as drying, bake, steam, decoct, the food made the most again, belongs to baking wheaten food, have system
Make the features such as simple, easy to carry, also various because of its mouthfeel, as breakfast or diatery supplement, liked by many people.Along with people
Growth in the living standard, the requirement of face-nourishing health-care is also gradually risen by people particularly women, and bread the most on the market is sugary
Measure the highest, not only there is no effect of looks improving and the skin nourishing, overeat and the most easily cause obesity, and bread taste on the market is single,
Eat many meetings greasy, also there is no health care, it is impossible to meet the demand of people, it addition, commercially available bread heat is high, easily get angry, no
Can eat more.
[summary of the invention]
For the deficiencies in the prior art, the purpose of the present invention is to propose to a kind of special taste, sugar content is low and has looks improving and the skin nourishing, be good for
Spleen the kidney invigorating, hot induce sweat, the health care such as liver heat removing and eyesight improving, eat the rose beauty bread being difficult to get angry.
For achieving the above object, the present invention provides techniques below scheme:
A kind of rose beauty bread, this rose beauty bread is mainly made by the raw material of following weight portion: gluten flour
150-250 part, oatmeal 50-80 part, Semen phaseoli radiati powder 30-50 part, papaya powder 20-35 part, egg 50-100 part, Flos Rosae Rugosae
15-20, Fructus Crataegi 10-15 part, Fructus Fragariae Ananssae 10-15 part, Fructus Lycopersici esculenti 10-15 part, Cortex Mori 4-8 part, Radix Glycyrrhizae 2-10 part, paddy essence
Grass 4-8 part, Semen Celosiae 4-8 part, Fructus Quisqualis 4-8 part, Semen Cassiae 4-8 part, Herba Lobeliae Chinensis 4-8 part, Canola oil 10-30
Part, xylitol 10-20 part, yeast 5-8 part, pig's feet soup is appropriate, and water is appropriate.
Further, a kind of rose beauty bread, mainly it is made by the raw material of following weight portion: gluten flour 180-220
Part, oatmeal 60-70 part, Semen phaseoli radiati powder 35-45 part, papaya powder 25-30 part, egg 60-80 part, Flos Rosae Rugosae 16-18 part,
Fructus Crataegi 12-14 part, Fructus Fragariae Ananssae 12-14 part, Fructus Lycopersici esculenti 12-14 part, Cortex Mori 5-7 part, Radix Glycyrrhizae 4-8 part, Flos Eriocauli 5-7 part,
Semen Celosiae 5-7 part, Fructus Quisqualis 5-7 part, Semen Cassiae 5-7 part, Herba Lobeliae Chinensis 5-7 part, olive oil 15-25 part, xylitol 12-17
Part, yeast 6-7 part, pig's feet soup is appropriate, and water is appropriate.
Further, a kind of rose beauty bread, mainly it is made by the raw material of following weight portion: gluten flour 200 parts,
Oatmeal 65 parts, Semen phaseoli radiati powder 40 parts, papaya powder 28 parts, 70 parts of egg, Flos Rosae Rugosae 17 parts, Fructus Crataegi 13 parts, Fructus Fragariae Ananssae 13
Part, Fructus Lycopersici esculenti 13 parts, Cortex Mori 6 parts, 7 parts of Radix Glycyrrhizae, Flos Eriocauli 6 parts, Semen Celosiae 6 parts, Fructus Quisqualis 6 parts, Semen Cassiae 6
Part, Herba Lobeliae Chinensis 6 parts, 20 parts of olive oil, xylitol 15 parts, 6 parts of yeast, pig's feet soup is appropriate, and water is appropriate.
Further, described Cortex Mori, Radix Glycyrrhizae, Flos Eriocauli, Semen Celosiae, Fructus Quisqualis, Semen Cassiae, Herba Lobeliae Chinensis is siccative；
Flos Rosae Rugosae is fresh petal.
Present invention also offers the manufacture method of rose beauty bread described above, specifically include following steps:
1) Chinese herbal medicine powder is made: by Cortex Mori, Radix Glycyrrhizae, Flos Eriocauli, Semen Celosiae, Fructus Quisqualis, Semen Cassiae, Herba Lobeliae Chinensis is cleaned mixed
Close, put into and powder beater is smashed to crossing 100 mesh sieves, obtain Chinese herbal medicine powder stand-by；
2) make nutritional solution: Fructus Crataegi enucleation cleaned, put into and boiled water boils 5-7 minute, take out the rose adding wash clean after drying
Rare petal, both mixing, mash into mud, obtain Flos Rosae Rugosae hawthorn stand-by；Fructus Fragariae Ananssae and Fructus Lycopersici esculenti are cleaned, puts in juice extractor and press
It is squeezed into juice, obtains fruice stand-by；By Flos Rosae Rugosae hawthorn and fruice mixing and stirring, prepare nutritional solution stand-by；
3) make bread embryo: by the gluten flour of described weight portion, oatmeal, Semen phaseoli radiati powder, papaya powder, egg, olive oil,
Xylitol, yeast and step 1) gained Chinese herbal medicine powder, step 2) gained nutritional solution is sufficiently mixed, and adds pig's feet soup one
Limit is stirred, then is kneaded into bulk, obtains bread embryo；
4) one time fermentation: by step 3) gained bread embryo puts into bread producing machine and carries out fermenting for the first time, and fermentation temperature is 25-40
DEG C, fermentation time is 2-4 hour；
5) dough molding: taking out bread embryo, be divided into little dough, dough shape can be fabricated to bar shaped or circle according to hobby；
6) ferment in second time: the dough after molding being placed again into bread producing machine and carries out ferment in second time, fermentation temperature is 50-80 DEG C, phase
Being 80%-90% to humidity, fermentation time is 1-2 hour；
7) baking: brush last layer oil in baking box bucket, then puts into baking box the dough after ferment in second time, and on surface is brushed
Egg liquid, then press baking pattern, arranging temperature is 150 DEG C, toasts 30 minutes, takes out after cooling.
Further, described step 7) in put into oven cooking cycle before need to be adjusted to oven temperature 120-150 DEG C and preheat 4-7 minute.
Further, described step 7) prepare end product quality be 40-80g.
In the present invention, the correlation properties of part material are as follows:
Oatmeal, property is flat, sweet in the mouth；Return liver, spleen, stomach.Rich in the dietary fiber of solubility, there is much beneficially health
Low density lipoprotein, while promoting triglyceride to be reduced, moreover it is possible to promote Cholesterol Excretion, plays and prevents diabetes
Effect, efficiently reduces the generation of diabetic vascular complications.Secondly, can effectively relieving constipation, contribute to easily draining, in advance
Anti-constipation, has well effect for the people having habitual constipation；It addition, have inside oatmeal abundant vitamin B1,
B2, E and folic acid, can help human body to improve blood circulation, moreover it is possible to alleviates the pressure brought in life and work.And rich in calcium,
The mineral such as calcium, phosphorus, ferrum, zinc, manganese also have pre-preventing bone rarefaction, promote wound healing, prevent effect of anemia.And swallow
Flour is in food low in calories, has obvious satiety, but be not concerned about easily getting fat after having eaten.
Semen phaseoli radiati powder, sweet in the mouth, cold in nature.GUIXIN, stomach warp.Have heat-clearing and toxic substances removing, quench the thirst relieve summer heat, effect of diuresis skin moistening, also one
Fixed lead poisoning effect of dispelling, Semen phaseoli radiati powder contains the mineral such as a large amount of protein, vitamin B group and calcium, phosphorus, ferrum, therefore has because of it
Brighten, spot fading, cleaning skin, remove cutin, suppression comedo effect.
Papaya powder, sour in the mouth, warm in nature；Return liver, spleen channel.Containing abundant carase, Fructus Citri Limoniae enzyme, carotene, protein,
Vitamin C, B and the mineral such as calcium, phosphorus etc., have breast enlargement, endocrine regulation, prevent and treat hypertension, nephritis, constipation and helping and disappear
Change, control the effects such as gastropathy, beauty treatment, skin protection, skin care, human body is had promotion new one-tenth metabolism and the effect of defying age.
Flos Rosae Rugosae, sweet in the mouth, micro-hardship, warm in nature；Return liver, spleen channel.Containing abundant vitamin A, C, B, E, K and tannic acid,
Endocrine disturbance can be improved, allaying tiredness and the wound stasis of blood are closed the most helpful.Also can QI and blood regulating, nurse one's health female pathology problem, promote
Enter blood circulation, regulating menstruation, diuresis, relax the intestines and stomach neural, anti-wrinkle, anti-cold injury, skin maintenance.
Fructus Crataegi, sweet in the mouth acid, slightly warm in nature；Return spleen, stomach, Liver Channel.Fructus Crataegi can appetite-stimulating indigestion-relieving, blood circulation promoting and blood stasis dispelling, moreover it is possible to improve people
Body immunity, defying age, regulation blood glucose and blood fat.
Fructus Fragariae Ananssae, sour in the mouth is sweet, cool in nature, returns lung, spleen channel.Fructus Fragariae Ananssae effect and effect: 1. contained in Fructus Fragariae Ananssae carotene is synthesis
The important substance of vitamin A, has improving eyesight nourishing the liver effect；2. Fructus Fragariae Ananssae all has certain nourishing opsonic action to gastrointestinal tract and anemia；
3. Fructus Fragariae Ananssae is in addition to can preventing vitamin C deficiency, and to preventing and treating arteriosclerosis, coronary heart disease also has preferable curative effect；4. Fructus Fragariae Ananssae is tanin content
Abundant plant, the most adsorbable and absorption of prevention carcinogenic chemical, there is protective effect on cancer risk；5. containing Radix Asparagi in Fructus Fragariae Ananssae
Propylhomoserin, the heavy metal ion in purged body that can be the most gentle, Fructus Fragariae Ananssae is bright in colour, fruit soft and succulency, aromatic flavor,
Sweet and sour palatability, nutritious.
Fructus Lycopersici esculenti, sweet in the mouth, acid, cool in nature, it is slightly cold.Can relieve heat and thirst, yin nourishing, removing heat from blood, return liver, stomach, lung meridian.Have and promote the production of body fluid
Quench the thirst, invigorating the stomach and promoting digestion, heat-clearing and toxic substances removing, removing heat from blood suppressing the hyperactive liver, blood-supplementing blood-nourishing and orectic effect.Can control thirsty, inappetence
Etc. multiple disease.
Cortex Mori, bitter in the mouth, sweet, cold in nature, enter lung Liver Channel, have a wind and heat dispersing, cooling blood for hemostasis, liver heat removing and eyesight improving, nourishing the lung to arrest cough it
Merit.Be usually used in treating anemopyretic cold, cough due to lung-heat, headache due to hyperactivity of liver-YANG dizziness, conjunctival congestion is dim-sighted, heat in blood is hemorrhage and the card such as night sweat.Existing
In generation, is additionally operable to treat lower limb elephatiasis.Oral administration, external, be the most once made into injection.Additionally, after fresh mulberry leaf is plucked brokenly vein
Taking its white juice oozed out, medicine is named as Mori Folium juice, bitter in the mouth cold nature, and merit arrogates to oneself removing toxic substances clearing away heat to stop bleeding, cure mainly carbuncle furuncle, goiter,
Traumatic hemorrhage and centipete bite etc..The distillate of Folium Mori can be additionally used in treatment mesh disease.
Radix Glycyrrhizae, sweet in the mouth, property is put down；GUIXIN, spleen, lung, stomach warp.Tool spleen reinforcing, lung moistening, removing toxic substances, the function of coordinating the actions of various ingredients in a prescription.Main
Control insufficiency of the spleen lack of appetite, taste-blindness rate, cough, bronchitis etc..Radix Glycyrrhizae is the Chinese medicine commonly used simply, can lower or slow
Solving the bias of other drug, toxicity, tool auxiliary, coordination, flavored action are and the effect of the property of medicine to be " state is old " by good reputation.
Flos Eriocauli, sweet in the mouth, property is put down；Return liver, stomach warp.Wind and heat eliminating, improving acuity of vision and removing nebula.Control corneal nebula, night blindness, have a headache, toothache,
Sore throat, epistaxis.
Semen Celosiae, bitter in the mouth, cold nature, return Liver Channel.Dispel the wind heat, clearing away liver-fire.Control conjunctival congestion and swelling pain, hide from view, hypertension, epistaxis,
Skin wind heat pruritus, mange.
Fructus Quisqualis, sweet in the mouth, warm in nature, return spleen, stomach warp.Can parasite killing, removing food stagnancy, spleen invigorating.Treatment ascarid stomachache, infantile malnutrition,
Breast food is stagnated, abdominal distention, dysentery.
Semen Cassiae, bitter in the mouth, sweet, salty, cold nature, enter liver, kidney, large intestine channel；There is a loosening bowel to relieve constipation, effect of blood fat reducing improving eyesight,
Constipation and hyperlipidemia, hypertension can be treated.Liver heat removing and eyesight improving, diuretic relieving constipation, there are laxative action, reducing blood pressure and blood fat.
Herba Lobeliae Chinensis, pungent, cold.GUIXIN, small intestinal, lung meridian.Cure mainly diuretic, detumescence, removing toxic substances, subcutaneous ulcer of harnessing the Yellow River, edema, tympanites,
Having loose bowels, dysentery, snakebite, furuncle, toxic swelling, eczema, tinea, osteopatia sprain swells and ache.For extensive abdominal edema, face foot edema,
Carbuncle furuncle, snake bite and insect sting, advanced schistosomiasis ascites.
Pig's feet, sweet in the mouth, salty, property is put down.Containing substantial amounts of collagenic protein, it can change into gelatin in gastronomical process.Gelatin
Having mesh space structure, it can strengthen cell physiological metabolism in conjunction with many water, effectively improve body physiological function and skin
Histiocytic water storage function, makes cell be moistened, and keeps moisture state, prevents the too early fold of skin, declining of delaying skin
Old process.Ungula Sus domestica is tired for regular extremity, leg cramp, numbness, digestive tract hemorrhage, hemorrhagic shock glue ischemic
Brain patient has certain auxiliary curative effect.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:
1. the rose beauty bread primary raw material of the present invention is gluten flour, oatmeal and Semen phaseoli radiati powder, and Herba bromi japonici contributes to reducing blood glucose,
Prevent the generation of diabetes, and Herba bromi japonici edible after can produce obvious satiety, the food-intake of people can be reduced, fat-reducing is had greatly
Benefit, Semen phaseoli radiati makes the good merchantable brand of heat-clearing and toxic substances removing, adds both compositions and not only improves the mouthfeel of bread, also enrich face in bread
The nutrition of bag, is suitable for three-hypers crowd and eats.
2. the rose beauty bread of the present invention with the addition of Flos Rosae Rugosae, the nutritionist that Flos Rosae Rugosae fragrance fragrance is improved looks especially in bread, eats
Containing Flos Rosae Rugosae bread can QI and blood regulating, blood circulation promoting, play effect of beauty treatment, also added Fructus Fragariae Ananssae, Fructus Crataegi and Fructus Lycopersici esculenti,
These compositions contain abundant vitamin, can invigorating the stomach and promoting digestion, facilitating digestion, further improve the color and luster of bread simultaneously；It addition, mountain
Short, bristly hair or beard, Fructus Fragariae Ananssae make bread have sour-sweet taste, improve the mouthfeel of bread, and eat without botheration.
3. the rose beauty bread of the present invention with the addition of a few taste Chinese herbal medicine, Cortex Mori, wind and heat dispersing, cooling blood for hemostasis；Radix Glycyrrhizae, profit
Lung detoxifies；Flos Eriocauli, Semen Celosiae, Fructus Quisqualis, Semen Cassiae have liver heat removing and eyesight improving, improve vision and reduce the effects such as blood fat and blood pressure；
Herba Lobeliae Chinensis, heat-clearing and toxic substances removing, blood circulation promoting and blood stasis dispelling；Each composition cooperates and promotes, the composition useful to human body and effect are greatly improved,
By the interaction between above-mentioned each composition so that it is character is gentleer, being especially advantageous for absorption of human body, mentioned component makes bread
There is relieving QI stagnancy in the stomach, liver heat removing and eyesight improving, the hot health-care effect such as induce sweat, be effectively improved bread edible after problem of getting angry, make face
Bag becomes the dessert that being not only allays one's hunger fills the stomach, and goes back preventable disease and cures the disease, the strong body of health preserving.
4. the rose beauty bread-making methods of the present invention is simple, manufacturing process without any harmful substance, use pig's feet soup and
Face, fully absorbs in bread containing abundant collagen protein in pig's feet, makes bread distribute the fragrance of pig's feet, and possess U.S.
Hold skin care, strengthen skin metabolism, the effect of delay skin aging.
[detailed description of the invention]
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot limit by any way
The present invention processed.
Embodiment 1
A kind of rose beauty bread, is mainly made up of the raw material of following weight portion: gluten flour 150 parts, oatmeal 50 parts, green
Semen Glycines powder 30 parts, papaya powder 20 parts, 50 parts of egg, Flos Rosae Rugosae 15 parts, Fructus Crataegi 10 parts, Fructus Fragariae Ananssae 10 parts, Fructus Lycopersici esculenti 10 parts,
Cortex Mori 4 parts, 2 parts of Radix Glycyrrhizae, Flos Eriocauli 4 parts, Semen Celosiae 4 parts, Fructus Quisqualis 4 parts, Semen Cassiae 4 parts, Herba Lobeliae Chinensis 4 parts,
10 parts of olive oil, xylitol 10 parts, 5 parts of yeast, pig's feet soup is appropriate, and water is appropriate.
Application above-mentioned raw materials proportioning makes a kind of rose beauty bread, specifically comprises the following steps that
1) Chinese herbal medicine powder is made: by siccative Cortex Mori, Radix Glycyrrhizae, Flos Eriocauli, Semen Celosiae, Fructus Quisqualis, Semen Cassiae, Herba Lobeliae Chinensis is washed
Clean mixing, puts into and smashes in powder beater to crossing 100 mesh sieves, obtain Chinese herbal medicine powder stand-by；
2) make nutritional solution: Fructus Crataegi enucleation cleaned, put into and boiled water boils 5 minutes, take out the Flos Rosae Rugosae adding wash clean after drying
Petal, both mixing, mash into mud, obtain Flos Rosae Rugosae hawthorn stand-by；Fructus Fragariae Ananssae and Fructus Lycopersici esculenti are cleaned, puts in juice extractor and squeeze
Become juice, obtain fruice stand-by；By Flos Rosae Rugosae hawthorn and fruice mixing and stirring, prepare nutritional solution stand-by；
3) make bread embryo: by the gluten flour of described weight portion, oatmeal, Semen phaseoli radiati powder, papaya powder, egg, olive oil,
Xylitol, yeast and step 1) gained Chinese herbal medicine powder, step 2) gained nutritional solution is sufficiently mixed, and adds pig's feet soup one
Limit is stirred, then is kneaded into bulk, obtains bread embryo；
The manufacture method of pig's feet soup comprises the steps:
Pig's feet is cleaned and is cut block by a；B is by dried Arillus Longan, Radix Codonopsis, Rhizoma Zingiberis, Fructus Lycii, Fructus Jujubae, Radix Astragali cleaned standby seam；C will cut block
Pig's feet put in the pot added with suitable quantity of water, pig's feet is pulled out clean after decocting in water is opened；All material is put into and is boiled 2.5 in pot by d
Hour, put into salt, a small amount of chicken essence i.e. can get pig's feet pot；E is by the material solid-liquid separation in pig's feet pot, the liquid portion obtained
It is described pig's feet soup；
4) one time fermentation: by step 3) gained bread embryo puts into bread producing machine and carries out fermenting for the first time, and fermentation temperature is 25 DEG C,
Fermentation time is 2-4 hour；
5) dough molding: taking out bread embryo, be divided into little dough, dough shape can be fabricated to bar shaped or circle according to hobby；
6) ferment in second time: the dough after molding is placed again into bread producing machine and carries out ferment in second time, fermentation temperature is 50 DEG C, relatively
Humidity is 80%, and fermentation time is 1 hour；
7) baking: oven temperature is adjusted to 120 DEG C and preheats 4 minutes, brush last layer oil in baking box bucket, then ferment in second time
After dough put into baking box, and egg liquid on the brush of surface, then press baking pattern, arranging temperature is 150 DEG C, toasts 30 points
Clock, takes out after cooling.
Embodiment 2
A kind of rose beauty bread, is mainly made up of the raw material of following weight portion: gluten flour 200 parts, oatmeal 65 parts, green
Semen Glycines powder 40 parts, papaya powder 30 parts, 70 parts of egg, Flos Rosae Rugosae 18 parts, Fructus Crataegi 12 parts, Fructus Fragariae Ananssae 12 parts, Fructus Lycopersici esculenti 12 parts,
Cortex Mori 6 parts, 6 parts of Radix Glycyrrhizae, Flos Eriocauli 6 parts, Semen Celosiae 6 parts, Fructus Quisqualis 6 parts, Semen Cassiae 6 parts, Herba Lobeliae Chinensis 6 parts,
20 parts of olive oil, xylitol 15 parts, 6 parts of yeast, pig's feet soup is appropriate, and water is appropriate.
Application above-mentioned raw materials proportioning makes a kind of rose beauty bread, specifically comprises the following steps that
1) Chinese herbal medicine powder is made: by siccative Cortex Mori, Radix Glycyrrhizae, Flos Eriocauli, Semen Celosiae, Fructus Quisqualis, Semen Cassiae, Herba Lobeliae Chinensis is washed
Clean mixing, puts into and smashes in powder beater to crossing 100 mesh sieves, obtain Chinese herbal medicine powder stand-by；
2) make nutritional solution: Fructus Crataegi enucleation cleaned, put into and boiled water boils 6 minutes, take out the Flos Rosae Rugosae adding wash clean after drying
Petal, both mixing, mash into mud, obtain Flos Rosae Rugosae hawthorn stand-by；Fructus Fragariae Ananssae and Fructus Lycopersici esculenti are cleaned, puts in juice extractor and squeeze
Become juice, obtain fruice stand-by；By Flos Rosae Rugosae hawthorn and fruice mixing and stirring, prepare nutritional solution stand-by；
3) make bread embryo: by the gluten flour of described weight portion, oatmeal, Semen phaseoli radiati powder, papaya powder, egg, olive oil,
Xylitol, yeast and step 1) gained Chinese herbal medicine powder, step 2) gained nutritional solution is sufficiently mixed, and adds pig's feet soup one
Limit is stirred, then is kneaded into bulk, obtains bread embryo；
The manufacture method of pig's feet soup comprises the steps:
Pig's feet is cleaned and is cut block by a；B is by dried Arillus Longan, Radix Codonopsis, Rhizoma Zingiberis, Fructus Lycii, Fructus Jujubae, Radix Astragali cleaned standby seam；C will cut block
Pig's feet put in the pot added with suitable quantity of water, pig's feet is pulled out clean after decocting in water is opened；All material is put into and is boiled 2.5 in pot by d
Hour, put into salt, a small amount of chicken essence i.e. can get pig's feet pot；E is by the material solid-liquid separation in pig's feet pot, the liquid portion obtained
It is described pig's feet soup；
4) one time fermentation: by step 3) gained bread embryo puts into bread producing machine and carries out fermenting for the first time, and fermentation temperature is 30 DEG C,
Fermentation time is 3 hours；
5) dough molding: taking out bread embryo, be divided into little dough, dough shape can be fabricated to bar shaped or circle according to hobby；
6) ferment in second time: the dough after molding is placed again into bread producing machine and carries out ferment in second time, fermentation temperature is 65 DEG C, relatively
Humidity is 85%, and fermentation time is 1 hour；
7) baking: oven temperature is adjusted to 135 DEG C and preheats 5 minutes, brush last layer oil in baking box bucket, then ferment in second time
After dough put into baking box, and egg liquid on the brush of surface, then press baking pattern, arranging temperature is 150 DEG C, toasts 30 points
Clock, takes out after cooling.
Embodiment 3
A kind of rose beauty bread, is mainly made up of the raw material of following weight portion: gluten flour 250 parts, oatmeal 80 parts, green
Semen Glycines powder 50 parts, papaya powder 35 parts, 100 parts of egg, Flos Rosae Rugosae 20 parts, Fructus Crataegi 15 parts, Fructus Fragariae Ananssae 15 parts, Fructus Lycopersici esculenti 15 parts,
Cortex Mori 8 parts, 10 parts of Radix Glycyrrhizae, Flos Eriocauli 8 parts, Semen Celosiae 8 parts, Fructus Quisqualis 8 parts, Semen Cassiae 8 parts, Herba Lobeliae Chinensis 8 parts,
30 parts of olive oil, xylitol 20 parts, 8 parts of yeast, pig's feet soup is appropriate, and water is appropriate.
Application above-mentioned raw materials proportioning makes a kind of rose beauty bread, specifically comprises the following steps that
1) Chinese herbal medicine powder is made: by siccative Cortex Mori, Radix Glycyrrhizae, Flos Eriocauli, Semen Celosiae, Fructus Quisqualis, Semen Cassiae, Herba Lobeliae Chinensis is washed
Clean mixing, puts into and smashes in powder beater to crossing 100 mesh sieves, obtain Chinese herbal medicine powder stand-by；
2) make nutritional solution: Fructus Crataegi enucleation cleaned, put into and boiled water boils 7 minutes, take out the Flos Rosae Rugosae adding wash clean after drying
Petal, both mixing, mash into mud, obtain Flos Rosae Rugosae hawthorn stand-by；Fructus Fragariae Ananssae and Fructus Lycopersici esculenti are cleaned, puts in juice extractor and squeeze
Become juice, obtain fruice stand-by；By Flos Rosae Rugosae hawthorn and fruice mixing and stirring, prepare nutritional solution stand-by；
3) make bread embryo: by the gluten flour of described weight portion, oatmeal, Semen phaseoli radiati powder, papaya powder, egg, olive oil,
Xylitol, yeast and step 1) gained Chinese herbal medicine powder, step 2) gained nutritional solution is sufficiently mixed, and adds pig's feet soup one
Limit is stirred, then is kneaded into bulk, obtains bread embryo；
The manufacture method of pig's feet soup comprises the steps:
(1) block is cut by clean for pig's feet；(2) by dried Arillus Longan, Radix Codonopsis, Rhizoma Zingiberis, Fructus Lycii, Fructus Jujubae, Radix Astragali cleaned standby seam；(2)
The pig's feet having cut block is put in the pot added with suitable quantity of water, pig's feet is pulled out clean after decocting in water is opened；(3) all material is put into
Boil in Guo 2.5 hours, put into salt, a small amount of chicken essence i.e. can get pig's feet pot；(4) the material solid-liquid separation in pig's feet being stewed,
Liquid portion is described pig's feet soup；
4) one time fermentation: by step 3) gained bread embryo puts into bread producing machine and carries out fermenting for the first time, and fermentation temperature is 40 DEG C,
Fermentation time is 4 hours；
5) dough molding: taking out bread embryo, be divided into little dough, dough shape can be fabricated to bar shaped or circle according to hobby；
6) ferment in second time: the dough after molding is placed again into bread producing machine and carries out ferment in second time, fermentation temperature is 80 DEG C, relatively
Humidity is 90%, and fermentation time is 2 hours；
7) baking: oven temperature is adjusted to 150 DEG C and preheats 7 minutes, brush last layer oil in baking box bucket, then ferment in second time
After dough put into baking box, and egg liquid on the brush of surface, then press baking pattern, arranging temperature is 150 DEG C, toasts 30 points
Clock, takes out after cooling.
In order to be illustrated more clearly that the characteristic of the present invention, it is development test that the present invention chooses 120, the bread that single weight is 70g
Object.It is below 4 groups of bread, often group 30, do nutrition contrast test:
The rose beauty bread that wherein A, B, C group bread is respectively in embodiment 1-3, D group is the face of general commercial type
Bag, each trophic analysis result such as table 1 organizing bread.
Nutrition and the sensory analysis result of bread respectively organized by table 1
From table 1 it will be seen that the rose beauty bread of present invention fat and sugar for commercially available bread divides the most much lower,
Edible more healthy, meanwhile, although the bread sugar content of the present invention is low but sweet taste is higher than commercially available bread, and therefore mouthfeel is better than commercially available
Bread.
Carry out foretasting experience it addition, the present invention randomly chooses 60 personages being in a good state of health, be divided into A1, B1, C1, D1
Group, often organizes 15 people, eats 3, the bread of A, B, C, D group respectively, obtains a result according to edible feedback: A1, B1, C1
It is the general expression that bread mouthfeel is good for group crowd, adds Flos Rosae Rugosae and the fragrance of fruit, coordinate plus light pig's feet fragrance, eat in bread
Much the most oiliness, bread color and luster is beautiful, it appears that have very much appetite, and edible after skin condition become better and better, complexion is good, separately
Outward, after edible, untoward reaction does not the most occur；Although and D1 group crowd feeds back to bread taste delicious food, but it is greasy to overeat,
And all occur in that after edible slight or serious interior-heat, get angry, long small pox phenomenon.
Although, the present invention is described in detail the most with a general description of the specific embodiments, but in the present invention
On the basis of, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore, not
Deviate these modifications or improvements on the basis of spirit of the present invention, belong to the scope of protection of present invention.
Claims (7)
1. a rose beauty bread, it is characterised in that: this rose beauty bread is mainly by the raw material making of following weight portion
Become: gluten flour 150-250 part, oatmeal 50-80 part, Semen phaseoli radiati powder 30-50 part, papaya powder 20-35 part, egg 50-100
Part, Flos Rosae Rugosae 15-20 part, Fructus Crataegi 10-15 part, Fructus Fragariae Ananssae 10-15 part, Fructus Lycopersici esculenti 10-15 part, Cortex Mori 4-8 part, Radix Glycyrrhizae
2-10 part, Flos Eriocauli 4-8 part, Semen Celosiae 4-8 part, Fructus Quisqualis 4-8 part, Semen Cassiae 4-8 part, Herba Lobeliae Chinensis 4-8 part, olive
Olive oil 10-30 part, xylitol 10-20 part, yeast 5-8 part, pig's feet soup is appropriate, and water is appropriate.
A kind of rose beauty bread the most according to claim 1, it is characterised in that main by the raw material of following weight portion
It is made: gluten flour 180-220 part, oatmeal 60-70 part, Semen phaseoli radiati powder 35-45 part, papaya powder 25-30 part, chicken
Egg 60-80 part, Flos Rosae Rugosae 16-18 part, Fructus Crataegi 12-14 part, Fructus Fragariae Ananssae 12-14 part, Fructus Lycopersici esculenti 12-14 part, Cortex Mori 5-7
Part, Radix Glycyrrhizae 4-8 part, Flos Eriocauli 5-7 part, Semen Celosiae 5-7 part, Fructus Quisqualis 5-7 part, Semen Cassiae 5-7 part, Herba Lobeliae Chinensis 5-7
Part, olive oil 15-25 part, xylitol 12-17 part, yeast 6-7 part, pig's feet soup is appropriate, and water is appropriate.
A kind of rose beauty bread the most according to claim 1, it is characterised in that main by the raw material of following weight portion
It is made: gluten flour 200 parts, oatmeal 65 parts, Semen phaseoli radiati powder 40 parts, papaya powder 28 parts, 70 parts of egg, Flos Rosae Rugosae
Spend 17 parts, Fructus Crataegi 13 parts, Fructus Fragariae Ananssae 13 parts, Fructus Lycopersici esculenti 13 parts, Cortex Mori 6 parts, 7 parts of Radix Glycyrrhizae, Flos Eriocauli 6 parts, Herba Celosiae argenteae
Son 6 parts, Fructus Quisqualis 6 parts, Semen Cassiae 6 parts, Herba Lobeliae Chinensis 6 parts, 20 parts of olive oil, xylitol 15 parts, 6 parts of yeast,
Pig's feet soup is appropriate, and water is appropriate.
A kind of rose beauty bread the most according to claim 1, it is characterised in that described Cortex Mori, Radix Glycyrrhizae, paddy essence
Grass, Semen Celosiae, Fructus Quisqualis, Semen Cassiae, Herba Lobeliae Chinensis is siccative；Flos Rosae Rugosae is fresh petal.
5. according to the manufacture method of the arbitrary described rose beauty bread of claim 1-3, it is characterised in that specifically include as follows
Step:
1) Chinese herbal medicine powder is made: by Cortex Mori, Radix Glycyrrhizae, Flos Eriocauli, Semen Celosiae, Fructus Quisqualis, Semen Cassiae, Herba Lobeliae Chinensis is cleaned mixed
Close, put into and powder beater is smashed to crossing 100 mesh sieves, obtain Chinese herbal medicine powder stand-by；
2) make nutritional solution: Fructus Crataegi enucleation cleaned, put into and boiled water boils 5-7 minute, take out the rose adding wash clean after drying
Rare petal, both mixing, mash into mud, obtain Flos Rosae Rugosae hawthorn stand-by；Fructus Fragariae Ananssae and Fructus Lycopersici esculenti are cleaned, puts in juice extractor and press
It is squeezed into juice, obtains fruice stand-by；By Flos Rosae Rugosae hawthorn and fruice mixing and stirring, prepare nutritional solution stand-by；
3) make bread embryo: by the gluten flour of described weight portion, oatmeal, Semen phaseoli radiati powder, papaya powder, egg, olive oil,
Xylitol, yeast and step 1) gained Chinese herbal medicine powder, step 2) gained nutritional solution is sufficiently mixed, and adds pig's feet soup one
Limit is stirred, then is kneaded into bulk, obtains bread embryo；
4) one time fermentation: by step 3) gained bread embryo puts into bread producing machine and carries out fermenting for the first time, and fermentation temperature is 25-40
DEG C, fermentation time is 2-4 hour；
5) dough molding: taking out bread embryo, be divided into little dough, dough shape can be fabricated to bar shaped or circle according to hobby；
6) ferment in second time: the dough after molding being placed again into bread producing machine and carries out ferment in second time, fermentation temperature is 50-80 DEG C, phase
Being 80%-90% to humidity, fermentation time is 1-2 hour；
7) baking: brush last layer oil in baking box bucket, then puts into baking box the dough after ferment in second time, and on surface is brushed
Egg liquid, then press baking pattern, arranging temperature is 150 DEG C, toasts 30 minutes, takes out after cooling.
The manufacture method of rose beauty bread the most according to claim 5, it is characterised in that described step 7) in put into
Need before oven cooking cycle that oven temperature is adjusted to 120-150 DEG C to preheat 4-7 minute.
The manufacture method of rose beauty bread the most according to claim 5, it is characterised in that described step 7) prepare
End product quality is 40-80g.
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| CN107821541A (en) * | 2017-12-26 | 2018-03-23 | 福建省农业科学院亚热带农业研究所 | A kind of low sugar fruits and vegetables bread and preparation method thereof |
| CN107969456A (en) * | 2016-10-25 | 2018-05-01 | 冯雪群 | A kind of pueraria lobata whitening bread and preparation method thereof |
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Application publication date: 20160824 |