CN105557890A - Nutrient health-care bread - Google Patents
Nutrient health-care bread Download PDFInfo
- Publication number
- CN105557890A CN105557890A CN201510990535.2A CN201510990535A CN105557890A CN 105557890 A CN105557890 A CN 105557890A CN 201510990535 A CN201510990535 A CN 201510990535A CN 105557890 A CN105557890 A CN 105557890A
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- parts
- bread
- rose
- sugar
- honey
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides nutrient health-care bread, and belongs to the technical field of production of foods. The nutrient health-care food is prepared from the following raw materials in parts by weight: 100-130 parts of flour, 5-15 parts of sugar, 5-10 parts of honey, 0.5-2 parts of yeast, 10-15 parts of roses, 3-10 parts of dry rosa roxburghii, 0.5-1 part of bighead atractylodes rhizomes, 0.5-1 part of almonds, 0.5-1 part of desert cistanche and 0.5-1 part of polygonatum odoratum. According to the bread disclosed by the invention, the rosa roxburghii, the bighead atractylodes rhizomes, the almonds, the desert cistanche and the polygonatum odoratum are added, so that the made bread has the medical values of improving intestinal tracts and preventing gastroenteritis; besides, rose juice made by mincing the roses is used as a solution for mixing dough, so that the roses are uniformly dispersed in the bread, not only is the nutrient increased, but also the bread can generate fragrance, and the appetite of consumers is promoted.
Description
Technical field
The invention belongs to technical field of food production, particularly relate to a kind of bread of nutrition and health care.
Background technology
Bread, also Xie Zuo Noodles wraps, and is that one makes and the food heating and make of five cereals (being generally wheat class) abrasive dust.Take wheat flour as primary raw material, with yeast, egg, grease, sugar, salt etc. for auxiliary material, adding water is modulated into dough, by fermentation, split, be shaped, proof, bake, bakery product that the process such as cooling processes.Existing bread is tasted general more dry, and its sugared source is mainly by white sugar, rock sugar etc.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of bread of nutrition and health care, the bread of this nutrition and health care passes through
The present invention is achieved by the following technical programs.
The bread of a kind of nutrition and health care provided by the invention, comprises the raw material of following weight portion:
100 ~ 130 parts, flour, sugar 5 ~ 15 parts, honey 5 ~ 10 parts, 0.5 ~ 2 part, yeast, rose 10 ~ 15 parts, dry Rosa roxburghii 3 ~ 10 parts, the bighead atractylodes rhizome 0.5 ~ 1 part, 0.5 ~ 1 part, almond, desert cistanche 0.5 ~ 1 part, radix polygonati officinalis 0.5 ~ 1 part;
Its Making programme is as follows:
S1, rose taken petal cleaning, dry Rosa roxburghii, the bighead atractylodes rhizome, almond, desert cistanche, radix polygonati officinalis are polished into powder;
S2, by roseleaf rub, make rose-juice, and sugar and honey be dissolved in rose-juice;
S3, once and face, in flour, add yeast, with the rose-juice being mixed with sugar and honey obtained in S2 and face, placement 1 ~ 3h, humidity is arranged on 60% ~ 65%, and temperature is arranged on 25 ~ 30 DEG C;
S4, obtaining in S3 be divided into three parts of equivalent with dough, wherein two parts mix with by dry Ribes burejense powder, bighead atractylodes rhizome powder, almond powder, desert cistanche powder, radix polygonati officinalis powder, and adding in S2 the obtained rose-juice being mixed with sugar and honey again and face, humidity is arranged on 75% ~ 85%, is core material; Again and face, humidity is arranged on 75% ~ 85% to the rose-juice being mixed with sugar and honey obtained in a copy of it and S2, is cladding;
S5, the core material in S4 and cladding to be split respectively, core material is done circular, and wrap up with cladding, make bread base;
S6, again to ferment, bread base is placed on temperature bottom fermentation 2 ~ 3h that humidity is 55 ~ 65%;
S7, by S6 fermentation after bread base toast, cool and obtain the bread of nutrition and health care after coming out of the stove, and vacuum packaging is carried out to this bread.
Further, comprise the raw material of following weight portion: 120 parts, flour, sugar 11 parts, honey 8 parts, 1 part, yeast, rose 12 parts, dry Rosa roxburghii 8 parts, the bighead atractylodes rhizome 0.8 part, 0.8 part, almond, desert cistanche 0.8 part, radix polygonati officinalis 0.6 part.
Further, in the manufacturing process of the rose-juice in described S2, its amount of water is 40 ~ 70 weight portions.
Beneficial effect of the present invention is: add dry Rosa roxburghii, the bighead atractylodes rhizome, almond, desert cistanche, radix polygonati officinalis in bread of the present invention, the bread made is had and improves enteron aisle, the medical value of prevention of intestinal gastritis; Meanwhile, use rose to rub the rose-juice of making as the solution with face, make rose be dispersed in bread, not only have additional nutrients, enable bread overflow fragrance simultaneously, increase the appetite of eater.
Detailed description of the invention
Further describe technical scheme of the present invention below, but described in claimed scope is not limited to.
Embodiment one
The bread of a kind of nutrition and health care provided by the invention, comprises as follows:
1, raw material
The bread of a kind of nutrition and health care provided by the invention, comprises the raw material of following weight portion:
Flour 100kg, sugared 5kg, honey 5kg, yeast 0.5kg, rose 10kg, dry Rosa roxburghii 3kg, bighead atractylodes rhizome 0.5kg, almond 0.5kg, desert cistanche 0.5kg, radix polygonati officinalis 0.5kg;
2, Making programme
S1, rose taken petal cleaning, dry Rosa roxburghii, the bighead atractylodes rhizome, almond, desert cistanche, radix polygonati officinalis are polished into powder;
S2, by roseleaf rub, add the water of 40kg, make rose-juice, and sugar and honey are being dissolved in rose-juice;
S3, once and face, in flour, add yeast, with the rose-juice being mixed with sugar and honey obtained in S2 and face, placement 1h, humidity is arranged on 60% ~ 65%, and temperature is arranged on 25 ~ 30 DEG C;
S4, obtaining in S3 be divided into three parts of equivalent with dough, wherein two parts mix with by dry Ribes burejense powder, bighead atractylodes rhizome powder, almond powder, desert cistanche powder, radix polygonati officinalis powder, and adding in S2 the obtained rose-juice being mixed with sugar and honey again and face, humidity is arranged on 75% ~ 85%, is core material; Again and face, humidity is arranged on 75% ~ 85% to the rose-juice being mixed with sugar and honey obtained in a copy of it and S2, is cladding;
S5, the core material in S4 and cladding to be split respectively, core material is done circular, and wrap up with cladding, make bread base;
S6, again to ferment, bread base is placed on the temperature bottom fermentation 2h that humidity is 55 ~ 65%;
S7, by S6 fermentation after bread base toast, cool and obtain the bread of nutrition and health care after coming out of the stove, and vacuum packaging is carried out to this bread.
Embodiment one
The bread of a kind of nutrition and health care provided by the invention, comprises as follows:
1, raw material
The bread of a kind of nutrition and health care provided by the invention, comprises the raw material of following weight portion:
Flour 130kg, sugared 15kg, honey 10kg, yeast 2kg, rose 15kg, dry Rosa roxburghii 10kg, bighead atractylodes rhizome 1kg, almond 1kg, desert cistanche 1kg, radix polygonati officinalis 1kg;
2, Making programme
S1, rose taken petal cleaning, dry Rosa roxburghii, the bighead atractylodes rhizome, almond, desert cistanche, radix polygonati officinalis are polished into powder;
S2, by roseleaf rub, add the water of 70kg, make rose-juice, and sugar and honey are being dissolved in rose-juice;
S3, once and face, in flour, add yeast, with the rose-juice being mixed with sugar and honey obtained in S2 and face, placement 3h, humidity is arranged on 60% ~ 65%, and temperature is arranged on 25 ~ 30 DEG C;
S4, obtaining in S3 be divided into three parts of equivalent with dough, wherein two parts mix with by dry Ribes burejense powder, bighead atractylodes rhizome powder, almond powder, desert cistanche powder, radix polygonati officinalis powder, and adding in S2 the obtained rose-juice being mixed with sugar and honey again and face, humidity is arranged on 75% ~ 85%, is core material; Again and face, humidity is arranged on 75% ~ 85% to the rose-juice being mixed with sugar and honey obtained in a copy of it and S2, is cladding;
S5, the core material in S4 and cladding to be split respectively, core material is done circular, and wrap up with cladding, make bread base;
S6, again to ferment, bread base is placed on the temperature bottom fermentation 3h that humidity is 55 ~ 65%;
S7, by S6 fermentation after bread base toast, cool and obtain the bread of nutrition and health care after coming out of the stove, and vacuum packaging is carried out to this bread.
Embodiment three
The bread of a kind of nutrition and health care provided by the invention, comprises as follows:
1, raw material
The bread of a kind of nutrition and health care provided by the invention, comprises the raw material of following weight portion:
Flour 120kg, sugared 11kg, honey 8kg, yeast 1kg, rose 12kg, dry Rosa roxburghii 8kg, bighead atractylodes rhizome 0.8kg, almond 0.8kg, desert cistanche 0.8kg, radix polygonati officinalis 0.6kg;
2, Making programme
S1, rose taken petal cleaning, dry Rosa roxburghii, the bighead atractylodes rhizome, almond, desert cistanche, radix polygonati officinalis are polished into powder;
S2, by roseleaf rub, add the water of 50kg, make rose-juice, and sugar and honey are being dissolved in rose-juice;
S3, once and face, in flour, add yeast, with the rose-juice being mixed with sugar and honey obtained in S2 and face, placement 2h, humidity is arranged on 60% ~ 65%, and temperature is arranged on 25 ~ 30 DEG C;
S4, obtaining in S3 be divided into three parts of equivalent with dough, wherein two parts mix with by dry Ribes burejense powder, bighead atractylodes rhizome powder, almond powder, desert cistanche powder, radix polygonati officinalis powder, and adding in S2 the obtained rose-juice being mixed with sugar and honey again and face, humidity is arranged on 75% ~ 85%, is core material; Again and face, humidity is arranged on 75% ~ 85% to the rose-juice being mixed with sugar and honey obtained in a copy of it and S2, is cladding;
S5, the core material in S4 and cladding to be split respectively, core material is done circular, and wrap up with cladding, make bread base;
S6, again to ferment, bread base is placed on the temperature bottom fermentation 2.5h that humidity is 55 ~ 65%;
S7, by S6 fermentation after bread base toast, cool and obtain the bread of nutrition and health care after coming out of the stove, and vacuum packaging is carried out to this bread.
Claims (3)
1. a bread for nutrition and health care, is characterized in that: the raw material comprising following weight portion:
100 ~ 130 parts, flour, sugar 5 ~ 15 parts, honey 5 ~ 10 parts, 0.5 ~ 2 part, yeast, rose 10 ~ 15 parts, dry Rosa roxburghii 3 ~ 10 parts, the bighead atractylodes rhizome 0.5 ~ 1 part, 0.5 ~ 1 part, almond, desert cistanche 0.5 ~ 1 part, radix polygonati officinalis 0.5 ~ 1 part;
Its Making programme is as follows:
S1, rose taken petal cleaning, dry Rosa roxburghii, the bighead atractylodes rhizome, almond, desert cistanche, radix polygonati officinalis are polished into powder;
S2, by roseleaf rub, make rose-juice, and sugar and honey be dissolved in rose-juice;
S3, once and face, in flour, add yeast, with the rose-juice being mixed with sugar and honey obtained in S2 and face, placement 1 ~ 3h, humidity is arranged on 60% ~ 65%, and temperature is arranged on 25 ~ 30 DEG C;
S4, obtaining in S3 be divided into three parts of equivalent with dough, wherein two parts mix with by dry Ribes burejense powder, bighead atractylodes rhizome powder, almond powder, desert cistanche powder, radix polygonati officinalis powder, and adding in S2 the obtained rose-juice being mixed with sugar and honey again and face, humidity is arranged on 75% ~ 85%, is core material; Again and face, humidity is arranged on 75% ~ 85% to the rose-juice being mixed with sugar and honey obtained in a copy of it and S2, is cladding;
S5, the core material in S4 and cladding to be split respectively, core material is done circular, and wrap up with cladding, make bread base;
S6, again to ferment, bread base is placed on temperature bottom fermentation 2 ~ 3h that humidity is 55 ~ 65%;
S7, by S6 fermentation after bread base toast, cool and obtain the bread of nutrition and health care after coming out of the stove, and vacuum packaging is carried out to this bread.
2. the bread of nutrition and health care as claimed in claim 1, it is characterized in that: the raw material comprising following weight portion: 120 parts, flour, sugar 11 parts, honey 8 parts, 1 part, yeast, rose 12 parts, dry Rosa roxburghii 8 parts, the bighead atractylodes rhizome 0.8 part, 0.8 part, almond, desert cistanche 0.8 part, radix polygonati officinalis 0.6 part.
3. the bread of nutrition and health care as claimed in claim 1, it is characterized in that: in the manufacturing process of the rose-juice in described S2, its amount of water is 40 ~ 70 weight portions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510990535.2A CN105557890A (en) | 2015-12-25 | 2015-12-25 | Nutrient health-care bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510990535.2A CN105557890A (en) | 2015-12-25 | 2015-12-25 | Nutrient health-care bread |
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| Publication Number | Publication Date |
|---|---|
| CN105557890A true CN105557890A (en) | 2016-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510990535.2A Pending CN105557890A (en) | 2015-12-25 | 2015-12-25 | Nutrient health-care bread |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831206A (en) * | 2016-06-07 | 2016-08-10 | 倪铫阳 | Stomach invigorating and health care bread |
| CN105875727A (en) * | 2016-06-28 | 2016-08-24 | 宾业崴 | Rose face-caring bread and making method thereof |
| CN108902245A (en) * | 2018-08-28 | 2018-11-30 | 贵州宏财聚农投资有限责任公司 | A kind of Rosa roxburghii Tratt bread and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103599358A (en) * | 2013-10-10 | 2014-02-26 | 陈友望 | Anti-constipation herbal tea formula |
| CN105010475A (en) * | 2015-03-22 | 2015-11-04 | 褚衍福 | Honey ham sandwich bread and preparation method thereof |
| CN104957215B (en) * | 2015-06-16 | 2018-07-17 | 郑州师范学院 | A kind of bread and its processing technology |
-
2015
- 2015-12-25 CN CN201510990535.2A patent/CN105557890A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103599358A (en) * | 2013-10-10 | 2014-02-26 | 陈友望 | Anti-constipation herbal tea formula |
| CN105010475A (en) * | 2015-03-22 | 2015-11-04 | 褚衍福 | Honey ham sandwich bread and preparation method thereof |
| CN104957215B (en) * | 2015-06-16 | 2018-07-17 | 郑州师范学院 | A kind of bread and its processing technology |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831206A (en) * | 2016-06-07 | 2016-08-10 | 倪铫阳 | Stomach invigorating and health care bread |
| CN105875727A (en) * | 2016-06-28 | 2016-08-24 | 宾业崴 | Rose face-caring bread and making method thereof |
| CN108902245A (en) * | 2018-08-28 | 2018-11-30 | 贵州宏财聚农投资有限责任公司 | A kind of Rosa roxburghii Tratt bread and preparation method thereof |
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Application publication date: 20160511 |