CN104904780A

CN104904780A - Red date dietary fiber bread

Info

Publication number: CN104904780A
Application number: CN201510281029.6A
Authority: CN
Inventors: 苏刘花
Original assignee: Nanjing Zelang Biotechnology Co Ltd
Current assignee: Nanjing Zelang Biotechnology Co Ltd
Priority date: 2015-05-28
Filing date: 2015-05-28
Publication date: 2015-09-16

Abstract

The invention relates to red date dietary fiber bread. The bread comprises, by weight, 40-50 parts of flour, 20-30 parts of red date dietary fiber powder, 10-20 parts of soybean meal, 5-10 parts of milk powder, 5-8 parts of saccharose, 5-50 parts of eggs and 1-3 parts of yeast. The red date dietary fiber bread is made with the processes of dosing, fermenting and baking. The red date dietary fiber bread has the date fragrance and is soft and loose; the health care effects of promoting intestinal tract movement, removing vivotoxin, promoting multiplication of prebiotics in the intestinal tract, improving the absorption capacity of the human body and the like.

Description

A kind of red date dietary fiber bread

Technical field

The present invention relates to a kind of bread adding red date dietary fiber, belong to field of health care food.

Background technology

Along with improving constantly of living standard, the diet of people is increasingly meticulous, causes various chronic disease more and more general.Dietary fiber is indispensable 7th nutrient of human body, although can not be digested, dietary fiber has important physiological action in vivo, is to maintain the requisite class nutrient of health.Because dietary fiber is preventing human intestines and stomach's tract disease and safeguarding prominent function in gastrointestinal health, thus there is the good reputation of " cleaning intestinal tract husband ".

Red date has high nutritive value and medical care effect, is the excellent tonic of " integration of drinking and medicinal herbs ", also by nourishing agent that domestic and international the world of medicine payes attention to.Main nutrient composition bag in red date: glucide, polyphenol, CAMP, cyclic guanosine monophosphate, triterpene and glycoside thereof, alkaloid, inorganic elements, vitamin and other active material.Along with the development of red date secondary industry, all produce a large amount of red date slags every year, in red date slag, also have a large amount of dietary fiber also part nutritional labeling.Exploitation red date slag relevant food, has and utilizes making full use of of red date deep processing product, increases red date processing added value.

Summary of the invention

The present invention be directed to the problems referred to above, aim to provide a kind of bread adding red date dietary fiber.

A kind of red date dietary fiber bread, is characterized in that concrete steps are as follows:

1) pretreatment of raw material: red date slag crosses 100 mesh sieves after vacuum drying, pulverizing, obtains red date food fibre powder, for subsequent use;

2) prepare burden: flour 50-60 part, red date food fibre powder 20-30 part, soy meal 10-20 part, milk powder 5-10 part, sucrose 5-8 part, egg 5-50 part, dry ferment 1-3 part, water is appropriate;

3) adjust powder, fermentation: mixed in proportion by raw material, send into dough mixing machine and stir, fermenting cellar fermentation 2h put into by the dough of becoming reconciled;

4) shaping: after dough fermentation terminates, proofs 1.5h under 25 DEG C of conditions, is divided into the bread base of definite shape when volume increases by 1 times;

5) toast: baking box put into by bread base, temperature of getting angry 120 DEG C, lower fiery temperature 150 DEG C, baking 10min; Get angry 220 DEG C, lower fiery 250 DEG C, baking 5min; Finally be baked to maturation at 200 DEG C.

In described step 3), fermentation temperature is 30 DEG C, and humidity is 80%.

Advantage of the present invention: 1) this bread softness is loose, has jujube fragrance; 2) there is promotion intestines peristalsis, purged body endotoxin, promote intestinal beneficial bacterium propagation, improve the effects such as absorption of human body ability; 3) accessory substance produced in red date deep-processing process is made to be fully used.

Further illustrate the present invention below in conjunction with detailed description of the invention, but the scope of protection of present invention is not limited to following embodiments.

detailed description of the invention:

Embodiment 1:

A kind of red date dietary fiber bread, procedure of processing is as follows:

2) prepare burden: 40 parts, flour, red date food fibre powder 30 parts, soy meal 10 parts, milk powder 5 parts, sucrose 5 parts, 8 parts, egg, 2 parts, dry ferment, water is appropriate;

3) ferment: mixed in proportion by raw material, send into dough mixing machine and stir, fermenting cellar fermentation 2h put into by the dough of becoming reconciled;

4) shaping: after dough fermentation terminates, proofs 1.5h under 25 DEG C of conditions, when volume increases by 1 times, is divided into the effigurate bread base of tool;

Embodiment 2:

A kind of red date dietary fiber bread, procedure of processing is as follows:

2) prepare burden: 50 parts, flour, red date food fibre powder 20 parts, soy meal 10 parts, milk powder 5 parts, sucrose 8 parts, 5 parts, egg, 2 parts, dry ferment, water is appropriate;

Claims

1. a red date dietary fiber bread, is characterized in that concrete steps are as follows:

2) prepare burden: flour 40-50 part, red date food fibre powder 20-30 part, soy meal 10-20 part, milk powder 5-10 part, sucrose 5-8 part, egg 5-50 part, dry ferment 1-3 part, water is appropriate;

2. a kind of red date dietary fiber bread as claimed in claim 1, it is characterized in that in described step 3), fermentation temperature is 30 DEG C, humidity is 80%.