CN105360929A - Noodles with effects of nourishing stomach and invigorating spleen and preparation method thereof - Google Patents
Noodles with effects of nourishing stomach and invigorating spleen and preparation method thereof Download PDFInfo
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- CN105360929A CN105360929A CN201510766738.3A CN201510766738A CN105360929A CN 105360929 A CN105360929 A CN 105360929A CN 201510766738 A CN201510766738 A CN 201510766738A CN 105360929 A CN105360929 A CN 105360929A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 32
- 210000000952 spleen Anatomy 0.000 title claims abstract description 17
- 210000002784 stomach Anatomy 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 230000000694 effects Effects 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 52
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 12
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 12
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 12
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 11
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 11
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 11
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 11
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 11
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 11
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 11
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 11
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 11
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 11
- 210000000582 semen Anatomy 0.000 claims description 11
- 241000209140 Triticum Species 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 244000010262 apichu Species 0.000 claims description 8
- 235000004879 dioscorea Nutrition 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims 4
- 235000013305 food Nutrition 0.000 abstract description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 7
- 241000209094 Oryza Species 0.000 description 7
- 239000003814 drug Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention provides noodles with effects of nourishing stomach and invigorating spleen and a preparation method thereof. The noodles are prepared from 70-80 parts by weight of wheat flour, 8-13 parts by weight of sweet potato powder, 5-8 parts by weight of potato flour, 10-15 parts by weight of Chinese yam powder, 12-15 parts by weight of millet powder, 5-10 parts by weight of sweet rice flour, 3-5 parts by weight of Hericium erinaceus powder, 2-5 parts by weight of red date powder, 3-5 parts by weight of haw powder, 3-8 parts by weight of honey, 30-40 parts by weight of water, 1-3 parts by weight of table salt and 0.5-1 part by weight of edible alkali. Through use of foods with effects of nourishing stomach and invigorating spleen, the noodles can produce health care effects after eating for a long time, can be processed by simple processes, and has a good taste, a low cost and a good market prospect.
Description
Technical field
The present invention relates to noodles and technology field thereof, especially a kind of nourishing stomach and spleen noodles and preparation method thereof.
Background technology
Along with the progress of society, the health perception of people progressively improves, also more and more stronger to the demand improving dietary structure.Noodles also occupy very consequence in the cooking culture of China, stewed noodles from the combustion face in Sichuan to Henan, dragon whiskers noodles from the hand-pulled noodles of northwest to Fujian, noodles miscellaneous emerge in an endless stream, but most of noodles take wheat as primary raw material, nutrition is unbalanced and taste is single, at present, there are a lot of Chinese medicine noodles in market, namely add in flour traditional Chinese medicine powder or with decoct after Chinese medicinal decoction and face, although the noodles that the method is produced have possessed health-care efficacy, mouthfeel is not good enough, does not possess market prospects.Therefore produce a kind of nourishing stomach and spleen, and the good noodles of mouthfeel are this area problem demanding prompt solutions.
Summary of the invention
In view of this, the present invention is intended to propose a kind of nourishing stomach and spleen noodles and preparation method thereof, unbalanced to solve noodles nutrition, the problem that mouthfeel is not good enough.
For achieving the above object, technical scheme of the present invention is achieved in that
A kind of nourishing stomach and spleen noodles, are made up of the raw material of following weight portion: wheat flour 70-80 part, sweet potato powder 8-13 part, dehydrated potato powder 5-8 part, yam flour 10-15 part, small Semen setariae powder 12-15 part, glutinous rice flour 5-10 part, Hericium erinaceus powder 3-5 part, red date powder 2-5 part, hawthorn powder 3-5 part, honey 3-8 part, water 30-40 part, edible salt 0.2-0.5 part.
Preferably, described nourishing stomach and spleen noodles, are made up of the raw material of following weight portion: wheat flour 75 parts, sweet potato powder 10 parts, dehydrated potato powder 8 parts, yam flour 15 parts, 15 parts, small Semen setariae powder, glutinous rice flour 8 parts, 5 parts, Hericium erinaceus powder, red date powder 5 parts, hawthorn powder 3 parts, honey 5 parts, 30 parts, water, edible salt 0.2 part.
The present invention also proposes a kind of method preparing these nourishing stomach and spleen noodles, comprises the steps:
(1) by the Ipomoea batatas after sterilizing-drying, potato, Chinese yam, Hericium erinaceus, enuleation date and hawthorn, put into 60-80 order pulverizer respectively and pulverize and obtain sweet potato powder, yam flour, Hericium erinaceus powder, red date powder and hawthorn powder respectively;
(2) glutinous rice of clean oven dry and small Semen setariae are put into 80-100 object pulverizer respectively to pulverize, obtain glutinous rice flour, small Semen setariae powder;
(3) raw material obtained according to step (1) and (2) is mixed with wheat flour in proportion put into dough mixing machine and stir;
(4) put into dough mixing machine after honey, edible salt and water being mixed in proportion, start dough mixing machine, and face 15-25 minute obtained face base;
(5), after face base being left standstill 15-20 minute, opposite base carries out rolling, slitting, oven dry and packaging.
Relative to prior art, nourishing stomach and spleen noodles of the present invention and preparation method thereof have the following advantages: first, add the food materials much with nourishing stomach and spleen in noodles, the long-term edible effect can playing health care; Secondly, the food materials mouthfeel of adding in these noodles is better, stimulates the appetite of eater; Again, this noodles processing technique is simple, with low cost, has good market prospects.
Detailed description of the invention
The present invention is described in detail below in conjunction with specific embodiment.
A kind of nourishing stomach and spleen noodles, are made up of the raw material of following weight: wheat flour 75kg, sweet potato powder 10kg, dehydrated potato powder 8kg, yam flour 15kg, small Semen setariae powder 15kg, glutinous rice flour 8kg, Hericium erinaceus powder 5kg, red date powder 5kg, hawthorn powder 3kg, honey 5kg, water 30kg, edible salt 0.2kg.
The method preparing these nourishing stomach and spleen noodles comprises the steps:
(1) by the Ipomoea batatas after sterilizing-drying, potato, Chinese yam, Hericium erinaceus, enuleation date and hawthorn, put into 60 order pulverizers respectively and pulverize and obtain sweet potato powder, yam flour, Hericium erinaceus powder, red date powder and hawthorn powder respectively;
(2) glutinous rice of clean oven dry and small Semen setariae are put into 80 object pulverizers respectively to pulverize, obtain glutinous rice flour, small Semen setariae powder; ;
(3) raw material obtained according to step (1) and (2) is put into dough mixing machine with wheat flour in proportion to stir;
(4) put into dough mixing machine after honey and water being mixed in proportion, start dough mixing machine, and the 20 minutes obtained face bases in face;
(5) face base was left standstill after 20 minutes, opposite base carries out rolling, slitting, oven dry and packaging.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. nourishing stomach and spleen noodles, is characterized in that: these noodles are made up of the raw material of following weight portion: wheat flour 70-80 part, sweet potato powder 8-13 part, dehydrated potato powder 5-8 part, yam flour 10-15 part, small Semen setariae powder 12-15 part, glutinous rice flour 5-10 part, Hericium erinaceus powder 3-5 part, red date powder 2-5 part, hawthorn powder 3-5 part, honey 3-8 part, water 30-40 part, edible salt 0.2-0.5 part.
2. nourishing stomach and spleen noodles according to claim 1, is characterized in that: these noodles are made up of the raw material of following weight portion: wheat flour 75 parts, sweet potato powder 10 parts, dehydrated potato powder 8 parts, yam flour 15 parts, 15 parts, small Semen setariae powder, glutinous rice flour 8 parts, 5 parts, Hericium erinaceus powder, red date powder 5 parts, hawthorn powder 3 parts, honey 5 parts, 30 parts, water, edible salt 0.2 part.
3. prepare a method for the nourishing stomach and spleen noodles described in claim 1 or 2, it is characterized in that: this preparation method comprises the steps:
(1) by the Ipomoea batatas after sterilizing-drying, potato, Chinese yam, Hericium erinaceus, enuleation date and hawthorn, put into 60-80 order pulverizer respectively and pulverize and obtain sweet potato powder, yam flour, Hericium erinaceus powder, red date powder and hawthorn powder respectively;
(2) glutinous rice of clean oven dry and small Semen setariae are put into 80-100 object pulverizer respectively to pulverize, obtain glutinous rice flour, small Semen setariae powder;
(3) raw material obtained according to step (1) and (2) is mixed with wheat flour in proportion put into dough mixing machine and stir;
(4) put into dough mixing machine after honey, edible salt and water being mixed in proportion, start dough mixing machine, and face 15-25 minute obtained face base;
(5), after face base being left standstill 15-20 minute, opposite base carries out rolling, slitting, oven dry and packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510766738.3A CN105360929A (en) | 2015-11-11 | 2015-11-11 | Noodles with effects of nourishing stomach and invigorating spleen and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510766738.3A CN105360929A (en) | 2015-11-11 | 2015-11-11 | Noodles with effects of nourishing stomach and invigorating spleen and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360929A true CN105360929A (en) | 2016-03-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510766738.3A Pending CN105360929A (en) | 2015-11-11 | 2015-11-11 | Noodles with effects of nourishing stomach and invigorating spleen and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105360929A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707695A (en) * | 2016-03-09 | 2016-06-29 | 李昕 | Five-element five-color fruit and vegetable nutritious breakfast noodles for students and processing method thereof |
| CN105918847A (en) * | 2016-04-29 | 2016-09-07 | 广西智宝科技有限公司 | Abelmoschus esculentus noodles and preparation method thereof |
| CN105942155A (en) * | 2016-05-18 | 2016-09-21 | 柳州市螺蛳粉协会 | Healthy rice flour |
| CN105962064A (en) * | 2016-04-29 | 2016-09-28 | 安徽恋尚你食品有限公司 | Moringa noodles |
| CN105995422A (en) * | 2016-05-20 | 2016-10-12 | 苏州穗儿食品科技有限公司 | Red date pentagram noodles and production method thereof |
| CN106173950A (en) * | 2016-07-13 | 2016-12-07 | 江苏雨田食用菌有限公司 | A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. noodles |
| CN106261641A (en) * | 2016-09-13 | 2017-01-04 | 宜垦(天津)农业制品有限公司 | A kind of nutrition coarse grain noodles and preparation method thereof |
| CN106261638A (en) * | 2016-09-13 | 2017-01-04 | 宜垦(天津)农业制品有限公司 | A kind of compound potato class noodles and preparation method thereof |
| CN106418170A (en) * | 2016-09-13 | 2017-02-22 | 宜垦(天津)农业制品有限公司 | Black health noodles and preparation method thereof |
| CN107252044A (en) * | 2017-06-30 | 2017-10-17 | 李高仙 | A kind of lily bulb noodles and preparation method thereof |
| CN107410877A (en) * | 2017-09-05 | 2017-12-01 | 青岛科海生物有限公司 | A kind of preparation method of chlorella noodles |
| CN109043316A (en) * | 2018-07-19 | 2018-12-21 | 山东仁迪生物工程集团有限公司 | A kind of nourishing the stomach flour, preparation method and wheaten food |
-
2015
- 2015-11-11 CN CN201510766738.3A patent/CN105360929A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707695A (en) * | 2016-03-09 | 2016-06-29 | 李昕 | Five-element five-color fruit and vegetable nutritious breakfast noodles for students and processing method thereof |
| CN105918847A (en) * | 2016-04-29 | 2016-09-07 | 广西智宝科技有限公司 | Abelmoschus esculentus noodles and preparation method thereof |
| CN105962064A (en) * | 2016-04-29 | 2016-09-28 | 安徽恋尚你食品有限公司 | Moringa noodles |
| CN105942155A (en) * | 2016-05-18 | 2016-09-21 | 柳州市螺蛳粉协会 | Healthy rice flour |
| CN105995422A (en) * | 2016-05-20 | 2016-10-12 | 苏州穗儿食品科技有限公司 | Red date pentagram noodles and production method thereof |
| CN106173950A (en) * | 2016-07-13 | 2016-12-07 | 江苏雨田食用菌有限公司 | A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. noodles |
| CN106261641A (en) * | 2016-09-13 | 2017-01-04 | 宜垦(天津)农业制品有限公司 | A kind of nutrition coarse grain noodles and preparation method thereof |
| CN106261638A (en) * | 2016-09-13 | 2017-01-04 | 宜垦(天津)农业制品有限公司 | A kind of compound potato class noodles and preparation method thereof |
| CN106418170A (en) * | 2016-09-13 | 2017-02-22 | 宜垦(天津)农业制品有限公司 | Black health noodles and preparation method thereof |
| CN107252044A (en) * | 2017-06-30 | 2017-10-17 | 李高仙 | A kind of lily bulb noodles and preparation method thereof |
| CN107410877A (en) * | 2017-09-05 | 2017-12-01 | 青岛科海生物有限公司 | A kind of preparation method of chlorella noodles |
| CN109043316A (en) * | 2018-07-19 | 2018-12-21 | 山东仁迪生物工程集团有限公司 | A kind of nourishing the stomach flour, preparation method and wheaten food |
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| C06 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |
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| WD01 | Invention patent application deemed withdrawn after publication |