CN104886463A - A mushroom seafood noodle and a preparation method thereof - Google Patents
A mushroom seafood noodle and a preparation method thereof Download PDFInfo
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- CN104886463A CN104886463A CN201510279329.0A CN201510279329A CN104886463A CN 104886463 A CN104886463 A CN 104886463A CN 201510279329 A CN201510279329 A CN 201510279329A CN 104886463 A CN104886463 A CN 104886463A
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Abstract
The present invention belongs to the technical field of food, and particularly relates to a mushroom seafood noodle and a preparation method thereof. The mushroom seafood noodle comprises the following raw materials in parts by weight: 80-100 parts of flour, 15-25 parts of soybean starch, 8-15 parts of mushroom powder, 10- 15 parts of shrimp meal, 6-12 parts of oyster powder, 5-10 parts of dried small shrimp powder, 1-5 parts of wheat bran, 8-12 parts of edible salt, 3-8 parts of green onion powder, 3-8 parts of ginger powder, 5-10 parts of white pepper powder, 1-3 parts of cuminum cyminum powder and 4-10 parts of Chinese traditional medicine extract. The mushroom seafood noodle has balanced and rich nutrition, delicious mouthfeel, and contains a variety of Chinese herbal ingredients, can meet the needs of human body to a higher extent, not only has effects of enhancing immunity and preventing aging, but also has the function of supplementing calcium.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of mushroom seafood noodles and preparation method thereof.
Background technology
Noodles are one of staple foods of northern China most area, and existing noodles are various in style, make a lot of variety, and local flavor is totally different.Because wheaten food is our staple food, eat for a long time, so healthy extremely important to us.Along with the raising of people's living standard, more and more pay attention to concept that is healthy, health diet, to the taste of noodles, the requirement of nutritive value is more and more higher.
Summary of the invention
The object of the invention is to: provide a kind of balanced in nutrition abundant, mushroom seafood noodles of tasty mouthfeel and preparation method thereof.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of mushroom seafood noodles, comprise the raw material of following weight portion: flour 80-100 part, soybean starch 15-25 part, mushroom powder 8-15 part, shrimp med 10-15 part, ostreae testa pulverata 6-12 part, dried small shrimp powder 5-10 part, wheat bran 1-5 part, salt 8-12 part, green onion powder 3-8 part, ginger powder 3-8 part, white pepper powder 5-10 part, cumin powder 1-3 part, Chinese medicine extract 4-10 part.
Preferably, described mushroom seafood noodles, comprise the raw material of following weight portion: 90 parts, flour, soybean starch 20 parts, mushroom powder 12 parts, shrimp med 12 parts, ostreae testa pulverata 10 parts, 7 parts, dried small shrimp powder, 3 parts, wheat bran, salt 10 parts, 5 parts, green onion powder, 5 parts, ginger powder, white pepper powder 7 parts, cumin powder 2 parts, Chinese medicine extract 6 parts.
Preferably, described Chinese medicine extract is obtained by the raw material boiling of following weight portion: ginseng 2-5 part, cultivated land 2-5 part, Radix Astragali 1-3 part, Chinese yam 3-6 part, matrimony vine 2-5 part, glossy ganoderma 1-3 part.
Preferably, the preparation method of described mushroom seafood noodles, comprises the following steps:
(1) by formula rate by flour, soybean starch, mushroom powder, shrimp med, ostreae testa pulverata, dried small shrimp powder, wheat bran, salt, green onion powder, Jiang Fen, white pepper powder, cumin powder, mixing and water adding kneads;
(2) Chinese medicine extract of formula rate is joined in dough that step (1) kneads, continue kneading;
(3) dough step (2) knead is compressing.
Beneficial effect of the present invention is: mushroom seafood noodles of the present invention, balanced in nutrition abundant, tasty mouthfeel, and the present invention also containing multiple medicinal herb components, more meets human body requirements, not only has develop immunitypty, antidotal effect, also has the effect of replenishing the calcium.
Detailed description of the invention
embodiment 1
A kind of mushroom seafood noodles, comprise the raw material of following weight portion: 80 parts, flour, soybean starch 15 parts, mushroom powder 8 parts, shrimp med 10 parts, ostreae testa pulverata 6 parts, 5 parts, dried small shrimp powder, 1 part, wheat bran, salt 8 parts, 3 parts, green onion powder, 3 parts, ginger powder, white pepper powder 5 parts, cumin powder 1 part, Chinese medicine extract 4 parts.Wherein, described Chinese medicine extract is obtained by the raw material boiling of following weight portion: ginseng 2-5 part, cultivated land 2-5 part, Radix Astragali 1-3 part, Chinese yam 3-6 part, matrimony vine 2-5 part, glossy ganoderma 1-3 part.
embodiment 2
A kind of mushroom seafood noodles, comprise the raw material of following weight portion: 100 parts, flour, soybean starch 25 parts, mushroom powder 15 parts, shrimp med 15 parts, ostreae testa pulverata 12 parts, 10 parts, dried small shrimp powder, 5 parts, wheat bran, salt 12 parts, 8 parts, green onion powder, 8 parts, ginger powder, white pepper powder 10 parts, cumin powder 3 parts, Chinese medicine extract 10 parts.Wherein, described Chinese medicine extract is obtained by the raw material boiling of following weight portion: ginseng 2-5 part, cultivated land 2-5 part, Radix Astragali 1-3 part, Chinese yam 3-6 part, matrimony vine 2-5 part, glossy ganoderma 1-3 part.
embodiment 3
A kind of mushroom seafood noodles, comprise the raw material of following weight portion: 90 parts, flour, soybean starch 20 parts, mushroom powder 12 parts, shrimp med 12 parts, ostreae testa pulverata 10 parts, 7 parts, dried small shrimp powder, 3 parts, wheat bran, salt 10 parts, 5 parts, green onion powder, 5 parts, ginger powder, white pepper powder 7 parts, cumin powder 2 parts, Chinese medicine extract 6 parts.Wherein, described Chinese medicine extract is obtained by the raw material boiling of following weight portion: ginseng 2-5 part, cultivated land 2-5 part, Radix Astragali 1-3 part, Chinese yam 3-6 part, matrimony vine 2-5 part, glossy ganoderma 1-3 part.
embodiment 4
The preparation method of described mushroom seafood noodles, comprises the following steps:
(1) by formula rate by flour, soybean starch, mushroom powder, shrimp med, ostreae testa pulverata, dried small shrimp powder, wheat bran, salt, green onion powder, Jiang Fen, white pepper powder, cumin powder, mixing and water adding kneads;
(2) Chinese medicine extract of formula rate is joined in dough that step (1) kneads, continue kneading;
(3) dough step (2) knead is compressing.
Claims (4)
1. mushroom seafood noodles, is characterized in that, comprise the raw material of following weight portion: flour 80-100 part, soybean starch 15-25 part, mushroom powder 8-15 part, shrimp med 10-15 part, ostreae testa pulverata 6-12 part, dried small shrimp powder 5-10 part, wheat bran 1-5 part, salt 8-12 part, green onion powder 3-8 part, ginger powder 3-8 part, white pepper powder 5-10 part, cumin powder 1-3 part, Chinese medicine extract 4-10 part.
2. mushroom seafood noodles according to claim 1, is characterized in that, comprise the raw material of following weight portion: 90 parts, flour, soybean starch 20 parts, mushroom powder 12 parts, shrimp med 12 parts, ostreae testa pulverata 10 parts, 7 parts, dried small shrimp powder, 3 parts, wheat bran, salt 10 parts, 5 parts, green onion powder, 5 parts, ginger powder, white pepper powder 7 parts, cumin powder 2 parts, Chinese medicine extract 6 parts.
3. mushroom seafood noodles according to claim 1, is characterized in that, described Chinese medicine extract is obtained by the raw material boiling of following weight portion: ginseng 2-5 part, cultivated land 2-5 part, Radix Astragali 1-3 part, Chinese yam 3-6 part, matrimony vine 2-5 part, glossy ganoderma 1-3 part.
4. the preparation method of the mushroom seafood noodles according to claim 1-3 any one, is characterized in that, comprise the following steps:
(1) by formula rate by flour, soybean starch, mushroom powder, shrimp med, ostreae testa pulverata, dried small shrimp powder, wheat bran, salt, green onion powder, Jiang Fen, white pepper powder, cumin powder, mixing and water adding kneads;
(2) Chinese medicine extract of formula rate is joined in dough that step (1) kneads, continue kneading;
(3) dough step (2) knead is compressing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510279329.0A CN104886463A (en) | 2015-05-28 | 2015-05-28 | A mushroom seafood noodle and a preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510279329.0A CN104886463A (en) | 2015-05-28 | 2015-05-28 | A mushroom seafood noodle and a preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104886463A true CN104886463A (en) | 2015-09-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510279329.0A Pending CN104886463A (en) | 2015-05-28 | 2015-05-28 | A mushroom seafood noodle and a preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107019152A (en) * | 2017-04-24 | 2017-08-08 | 福建新华东食品有限公司 | A kind of seafood vermicelli and preparation method thereof |
| CN107568588A (en) * | 2017-09-19 | 2018-01-12 | 桐城市佳明农业发展有限公司 | A kind of mushroom lotus root starch clears liver and improve vision noodles and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010088710A (en) * | 2001-08-23 | 2001-09-28 | 전정자 | Fish-based fried noodle and process for manufacturing the same |
| CN102106505A (en) * | 2009-12-28 | 2011-06-29 | 蔡灵艳 | High-fiber flour product |
| CN103583975A (en) * | 2013-10-25 | 2014-02-19 | 禹州市思源实业有限公司 | Health-care noodles with liver protecting function and preparation method thereof |
| CN104431774A (en) * | 2014-12-24 | 2015-03-25 | 徐大军 | Anti-aging noodles and preparation method thereof |
-
2015
- 2015-05-28 CN CN201510279329.0A patent/CN104886463A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010088710A (en) * | 2001-08-23 | 2001-09-28 | 전정자 | Fish-based fried noodle and process for manufacturing the same |
| CN102106505A (en) * | 2009-12-28 | 2011-06-29 | 蔡灵艳 | High-fiber flour product |
| CN103583975A (en) * | 2013-10-25 | 2014-02-19 | 禹州市思源实业有限公司 | Health-care noodles with liver protecting function and preparation method thereof |
| CN104431774A (en) * | 2014-12-24 | 2015-03-25 | 徐大军 | Anti-aging noodles and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 陕西省农业学校: "《粮油产品加工学》", 31 October 1991, 农业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107019152A (en) * | 2017-04-24 | 2017-08-08 | 福建新华东食品有限公司 | A kind of seafood vermicelli and preparation method thereof |
| CN107568588A (en) * | 2017-09-19 | 2018-01-12 | 桐城市佳明农业发展有限公司 | A kind of mushroom lotus root starch clears liver and improve vision noodles and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150909 |