CN103583975A - Health-care noodles with liver protecting function and preparation method thereof - Google Patents
Health-care noodles with liver protecting function and preparation method thereof Download PDFInfo
- Publication number
- CN103583975A CN103583975A CN201310509859.0A CN201310509859A CN103583975A CN 103583975 A CN103583975 A CN 103583975A CN 201310509859 A CN201310509859 A CN 201310509859A CN 103583975 A CN103583975 A CN 103583975A
- Authority
- CN
- China
- Prior art keywords
- powder
- mushroom
- hawthorn
- liver
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 103
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 210000004185 liver Anatomy 0.000 title abstract description 54
- 235000013312 flour Nutrition 0.000 claims abstract description 26
- 241000209140 Triticum Species 0.000 claims abstract description 24
- 235000021307 Triticum Nutrition 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims description 126
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 98
- 244000241838 Lycium barbarum Species 0.000 claims description 94
- 241001092040 Crataegus Species 0.000 claims description 93
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 93
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 93
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 93
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 93
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 93
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 93
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 93
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 93
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 93
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 93
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 93
- 230000036541 health Effects 0.000 claims description 40
- 235000015468 Lycium chinense Nutrition 0.000 claims description 38
- 235000013399 edible fruits Nutrition 0.000 claims description 38
- 239000002245 particle Substances 0.000 claims description 24
- 239000012465 retentate Substances 0.000 claims description 24
- 238000010298 pulverizing process Methods 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 13
- 238000000465 moulding Methods 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000000084 colloidal system Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000010297 mechanical methods and process Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 42
- 239000000463 material Substances 0.000 abstract description 34
- 239000003814 drug Substances 0.000 abstract description 18
- 230000036039 immunity Effects 0.000 abstract description 15
- 230000004438 eyesight Effects 0.000 abstract description 13
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 230000002708 enhancing effect Effects 0.000 abstract description 7
- 235000013409 condiments Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000017159 Crataegus pinnatifida Nutrition 0.000 abstract 2
- 241000657480 Crataegus pinnatifida Species 0.000 abstract 2
- 240000000599 Lentinula edodes Species 0.000 abstract 2
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 2
- 244000182216 Mimusops elengi Species 0.000 abstract 2
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 2
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 2
- 208000019423 liver disease Diseases 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 description 16
- 238000000227 grinding Methods 0.000 description 15
- 201000010099 disease Diseases 0.000 description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 12
- 229940079593 drug Drugs 0.000 description 12
- 239000008280 blood Substances 0.000 description 11
- 210000004369 blood Anatomy 0.000 description 11
- 230000007774 longterm Effects 0.000 description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- 230000036528 appetite Effects 0.000 description 7
- 235000019789 appetite Nutrition 0.000 description 7
- 230000008901 benefit Effects 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 7
- 235000008935 nutritious Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 210000003734 kidney Anatomy 0.000 description 6
- 230000008859 change Effects 0.000 description 5
- 235000015277 pork Nutrition 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000008159 sesame oil Substances 0.000 description 4
- 235000011803 sesame oil Nutrition 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 208000004998 Abdominal Pain Diseases 0.000 description 3
- 208000001953 Hypotension Diseases 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 206010047571 Visual impairment Diseases 0.000 description 3
- 208000019790 abdominal distention Diseases 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 230000004087 circulation Effects 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 208000021822 hypotensive Diseases 0.000 description 3
- 230000001077 hypotensive effect Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 208000029257 vision disease Diseases 0.000 description 3
- 230000004393 visual impairment Effects 0.000 description 3
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 208000007082 Alcoholic Fatty Liver Diseases 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 2
- 206010013935 Dysmenorrhoea Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 206010016262 Fatty liver alcoholic Diseases 0.000 description 2
- 206010049077 Hernia pain Diseases 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000241872 Lycium chinense Species 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 208000026594 alcoholic fatty liver disease Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 208000010706 fatty liver disease Diseases 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- -1 415 milligrams Chemical compound 0.000 description 1
- 206010002368 Anger Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001106041 Lycium Species 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241001492261 Pleurotaceae Species 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 241000746966 Zizania Species 0.000 description 1
- 235000002636 Zizania aquatica Nutrition 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000001647 drug administration Methods 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 150000002814 niacins Chemical class 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000007958 sleep Effects 0.000 description 1
- 230000000192 social effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention relates to health-care noodles with a liver protecting function and a preparation method thereof. The health-care noodles are prepared from following raw materials in parts by weight: 1-5 parts of lentinus edodes, 2-6 parts of crataegus pinnatifida bunge, 3-7 parts of medlar and 82-86 parts of wheat flour. According to the health-care noodles, three medicinal materials including the lentinus edodes, the crataegus pinnatifida bunge and the medlar can be used as condiments so that the taste of the noodles is improved and the prepared noodles are delicious in taste and are tasty and refreshing; a phenomenon that the effects of all the medicinal materials are changed and lost by medicine compatibility due to that too many medicinal materials are selected is avoided; meanwhile, the discomfort of other parts of a body, caused by taking too many medicinal materials, is avoided; the health-care noodles with the liver protecting function have the characteristics of abundant nutrition, reasonable medicinal material matching, low cost, simple production process and delicious taste; the health-care noodles are tasty, fine and smooth, are not turbid after being boiled for long time and are not broken; the health-care noodles have the effects of nourishing and protecting the liver, enhancing the immunity, improving the eyesight and dispelling the wind, are suitable of people with liver diseases or who drink for long time or who easily get angry to eat and do not cause damages to other parts of the human body after being eaten for long time.
Description
Technical field
The invention belongs to technical field of nourishment, be specifically related to a kind of herbal cuisine noodles, relate in particular to a kind of by natural traditional Chinese medicine and wheat flour, made containing any additive, do not there is health caring noodles of liver-protecting function and preparation method thereof.
Background technology
Along with social development, the improving constantly of people's living standard, people's rhythm of life is also more and more faster.People's life stress is also increasing, interpersonal communication with exchange also more frequent, people are when getting together, entertaining, and for active atmosphere, everybody will drink, and a lot of people can make drunk, wherein the impact of the alcohol Dui Ren liver in drinks is very large, and the decomposition of alcohol is all completed by liver, therefore, the frequent people of excessive consumption of alcohol, is easy to occur the disease at liver position.In addition, liver is in charge of gas, the blood of human body, the circulation of water, and mood, sleep, diet be medicine etc. even, all can affect the catharsis function of liver.In order to protect liver, some people that often drink often take hepatinica, these hepatinicas are not only taken very inconvenient, stimulation to people's stomach is larger, and the last decomposition of these hepatinicas also will complete in liver, when protecting liver, also increased the weight of like this burden of liver, effect is very not obvious; The object of protecting now liver is: alleviate burden of liver, increase liver nutrition and improve liver blood supply, achieve the above object, the drug administration mode by simple, has been difficult to.Therefore, adopt new mode to protect liver and there is very large social effect and economic worth.Occurred now adopting herbal cuisine to protect the research of liver, for example the patent publication No. in Chinese patent application is that CN102232508, patent name have tonifying liver, the pork liver noodles of the item of enriching blood, this patent is to adopt pork liver slurries and flour to be prepared into noodles, pork liver slurries to protect liver effect very not obvious, especially this patent is very low in order to guarantee the consumption of the pork liver slurries that the moulding of noodles adopts, and so not can play the effect of protecting liver; Color and luster, mouthfeel and the quality of the noodles that employing pork liver slurries and flour are mixed are very poor; In addition, because will adopt live pig liver to prepare noodles, so sanitary condition is difficult to control, and the noodles later stage of making is very difficult fresh-keeping and storage, does not have the prospect of suitability for industrialized production.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and provide that a kind of nutritious, component collocation of being made by natural traditional Chinese medicine and wheat flour is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth, do not boil mixed soup, unbroken noodles for a long time and there is the health caring noodles with liver-protecting function of the effect that foster protecting liver, enhancing immunity, improving eyesight dispel the wind.
Technical solution of the present invention is: a kind of health caring noodles with liver-protecting function, it is to be made according to following weight proportion by each component: mushroom 1-5 part, hawthorn 2-6 part, matrimony vine 3-7 part, wheat flour 82-86 part.
Described a kind of health caring noodles with liver-protecting function, it is to be made according to following weight proportion by each component: 5 parts, mushroom, 5 parts of hawthorn, 5 parts of matrimony vines, 85 parts of wheat flours.
Described mushroom adopts mushroom powder, it be by new fresh mushroom through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling mushroom powder is less than 14%, the particle diameter of mushroom powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described hawthorn adopts hawthorn powder, it be by fresh hawthorn through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling hawthorn powder is less than 14%, the particle diameter of hawthorn powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described matrimony vine adopts wolfberry fruit powder, it be by matrimony vine through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling wolfberry fruit powder is less than 14%, the particle diameter of wolfberry fruit powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
The preparation method of the described health caring noodles with liver-protecting function, its preparation method comprises the steps:
Step 1: pretreatment: get mushroom, hawthorn and matrimony vine and sieve respectively and pick up cleaning and be dried processing after dispelling impurity, the moisture content of control mushroom, hawthorn and matrimony vine is all less than 14%;
Step 2: pulverize and grind: step 1 raw material is processed to the mushroom, hawthorn and the matrimony vine that obtain and first send into respectively pulverizer pulverizing, send into after colloid mill grinds again and obtain mushroom powder, hawthorn powder and wolfberry fruit powder, the particle diameter of controlling mushroom powder, hawthorn powder and wolfberry fruit powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: get mushroom powder, hawthorn powder and the wolfberry fruit powder that wheat flour and step 2 obtain and send into dough mixing machine mixing and stirring according to described weight proportion;
Step 4: moulding: the raw material after step 3 is mixed with become dough, then adopt manual or mechanical method to be prepared into manual noodle or machine-processed noodles.
The present invention has the following advantages: the present invention is by mushroom, hawthorn and matrimony vine and wheat flour are made health caring noodles according to fixed mixing ratio, mushroom, hawthorn and matrimony vine are crude drug, do not add any additive, mushroom, hawthorn and matrimony vine all adopt powdery evenly to mix with wheat flour, wherein the edible part of dried thin mushroom accounts for 72%, in every 100 grams of edible parts moisture 13 grams, 1.8 grams, fat, 54 grams, carbohydrate, 7.8 grams of crude fibres, 4.9 grams of ash contents, 124 milligrams of calcium, 415 milligrams, phosphorus, 25.3 milligrams of iron, 0.07 milligram of vitamin B1, 1.13 milligrams of vitamin B2s, 18.9 milligrams of niacins, mushroom is to have high protein, low fat, polysaccharide, several amino acids and multivitamin mushroom food.Be improved body's immunity, delay senility, the effect of cancer-resisting, hypotensive, reducing blood lipid, norcholesterol.Hawthorn has the effect of anti-cancer, anticancer, cardiac stimulant, reducing blood lipid, treatment dysmenorrhoea, irregular menstruation.Also having the effect activating blood circulation and dispersing blood clots, is blood stasis type dysmenorrhoea patient's dietotherapy good merchantable brand.Matrimony vine taste is sweet, and property is flat.Return liver, kidney channel.Having nourshing kidney moistening lung, antitumor, protect the liver, control the effects such as void is calmed the nerves, improving eyesight is dispeled the wind, promote longevity, is plant type invigorant, is again nourishment food.Raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained mushroom, the active ingredient of hawthorn and matrimony vine, and the noodles that make is nutritious, color and luster and the taste of noodles are all significantly improved, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, mushroom in the present invention, the active ingredient of hawthorn and matrimony vine can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, drug ingedient in noodle soup, coordinate the drug ingedient in the noodles of eating, can fundamentally play foster protecting liver, strengthen immunity, the effect that improving eyesight is dispeled the wind, in addition, mushroom, hawthorn and three kinds of medicinal materials of matrimony vine itself that the present invention adopts just can be used as flavoring and use, so just can make the taste of the noodles made more delicious, tasty and refreshing, both promoted the taste of noodles, can avoid again selecting and too much causing each medicinal material effect to change, lose because of compatibility because of medicinal material, avoid causing because taking too much medicinal material the discomfort at other position of health simultaneously, also have, the mushroom that the present invention selects: taste is sweet, property is flat, nontoxic, have improve body's immunity, delay senility, the effect of cancer-resisting, hypotensive, reducing blood lipid, norcholesterol, hawthorn: sour, sweet, tepor.Return spleen, stomach, Liver Channel; Have food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of faling apart, changes turbid lipopenicillinase; For carnivorous stagnant, gastral cavilty turgor, rushes down dysentery stomachache, and hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, chest impediment and cardialgia, hernia pain, the effect of hyperlipidemia; Matrimony vine: sweet, flat; Return liver, kidney channel; Have nourishing liver and kidney, the effect of benefiting shrewd head.The present invention takes full advantage of the effect of mushroom, hawthorn and matrimony vine, in conjunction with wheat flour, be prepared into health caring noodles, have that the collocation of nutritious, medicinal material is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth, do not boil mixed the feature of soup, unbroken noodles for a long time and there is the effect that foster protecting liver, enhancing immunity, improving eyesight dispel the wind, applicable liver suffer from disease or long-term excessive consumption of alcohol or the people that easily gets angry edible, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
The pharmacological property of mushroom of the present invention, hawthorn and matrimony vine is analyzed as follows:
1) mushroom: having another name called mushroom, fragrant letter, fragrant bacterium, dried mushroom, fragrant wild rice, is the fructification of Pleurotaceae plant mushroom.
Nature and flavor with return through: taste is sweet, and property is flat, nontoxic.
Function cures mainly: have improve body's immunity, delay senility, the effect of cancer-resisting, hypotensive, reducing blood lipid, norcholesterol.Cure mainly beneficial gas not hungry, control the broken blood of wind.
2) hawthorn: edible plants, stone fruit, caryoplasm is hard, and pulp is thin, and taste is micro-sour and astringent.Machaka.The close life of branch, has spinelet, and sprout has pubescence.Sprig puce, old branch taupe.
Nature and flavor with return through sour, sweet, tepor.Return spleen, stomach, Liver Channel.
Function cures mainly: food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of faling apart, changes turbid lipopenicillinase.For carnivorous stagnant, gastral cavilty turgor, rushes down dysentery stomachache, and hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, chest impediment and cardialgia, hernia pain, hyperlipidemia.Charred FRUCTUS CRATAEGI promoting digestion effect strengthens.For carnivorous stagnant, rush down dysentery not well.
3) matrimony vine: mostly be the general designation of people to species under the Lyciums such as the commodity fruit of Chinese wolfberry, plant lycium barbarum, Chinese matrimony vine.
Nature and flavor with return through: sweet, flat.Return liver, kidney channel.
Function cures mainly: nourishing liver and kidney, and benefiting shrewd head.For consumptive disease essence, lose, soreness of waist and knee joint, dizzy tinnitus, impotence and seminal emission, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear.
The specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
A health caring noodles with liver-protecting function, it is to be made according to following weight by each component: mushroom 1kg, hawthorn 2kg, matrimony vine 3kg, wheat flour 82kg.
Described mushroom adopts mushroom powder, it be by new fresh mushroom through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling mushroom powder is less than 14%, the particle diameter of mushroom powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described hawthorn adopts hawthorn powder, it be by fresh hawthorn through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling hawthorn powder is less than 14%, the particle diameter of hawthorn powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described matrimony vine adopts wolfberry fruit powder, it be by matrimony vine through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling wolfberry fruit powder is less than 14%, the particle diameter of wolfberry fruit powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
The preparation method of the described health caring noodles with liver-protecting function, its preparation method comprises the steps:
Step 1: pretreatment: get mushroom, hawthorn and matrimony vine and sieve respectively and pick up cleaning and be dried processing after dispelling impurity, the moisture content of control mushroom, hawthorn and matrimony vine is all less than 14%;
Step 2: pulverize and grind: step 1 raw material is processed to the mushroom, hawthorn and the matrimony vine that obtain and first send into respectively pulverizer pulverizing, send into after colloid mill grinds again and obtain mushroom powder, hawthorn powder and wolfberry fruit powder, the particle diameter of controlling mushroom powder, hawthorn powder and wolfberry fruit powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: get mushroom powder, hawthorn powder and the wolfberry fruit powder that wheat flour and step 2 obtain and send into dough mixing machine mixing and stirring according to described weight proportion;
Step 4: moulding: the raw material after step 3 is mixed with become dough, then adopt manual or mechanical method to be prepared into manual noodle or machine-processed noodles.
The present invention in use, according to eater's appetite, getting appropriate noodles of the present invention boils with boiling water, also the auxiliary materials such as egg, shredded meat can added as required, after finally adding the flavouring such as sesame oil, salt according to eater's taste, together with noodle soup and noodles, together eat, drug ingedient in noodle soup, coordinate the drug ingedient in the noodles of eating, the effect of can fundamentally play foster protecting liver, strengthen immunity, improving eyesight being dispeled the wind; In addition, mushroom, hawthorn and three kinds of medicinal materials of matrimony vine itself that the present invention adopts just can be used as flavoring and use, so just can make the taste of the noodles made more delicious, tasty and refreshing, both promoted the taste of noodles, can avoid again selecting and too much causing each medicinal material effect to change, lose because of compatibility because of medicinal material, avoid causing because taking too much medicinal material the discomfort at other position of health simultaneously.The present invention takes full advantage of the effect of mushroom, hawthorn and matrimony vine, in conjunction with wheat flour, be prepared into health caring noodles, have that the collocation of nutritious, medicinal material is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth, do not boil mixed the feature of soup, unbroken noodles for a long time and there is the effect that foster protecting liver, enhancing immunity, improving eyesight dispel the wind, applicable liver suffer from disease or long-term excessive consumption of alcohol or the people that easily gets angry edible, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 2
A health caring noodles with liver-protecting function, it is to be made according to following weight by each component: mushroom 3kg, hawthorn 4kg, matrimony vine 5kg, wheat flour 84kg.
Described mushroom adopts mushroom powder, it be by new fresh mushroom through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling mushroom powder is less than 14%, the particle diameter of mushroom powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described hawthorn adopts hawthorn powder, it be by fresh hawthorn through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling hawthorn powder is less than 14%, the particle diameter of hawthorn powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described matrimony vine adopts wolfberry fruit powder, it be by matrimony vine through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling wolfberry fruit powder is less than 14%, the particle diameter of wolfberry fruit powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
The preparation method of the described health caring noodles with liver-protecting function, its preparation method comprises the steps:
Step 1: pretreatment: get mushroom, hawthorn and matrimony vine and sieve respectively and pick up cleaning and be dried processing after dispelling impurity, the moisture content of control mushroom, hawthorn and matrimony vine is all less than 14%;
Step 2: pulverize and grind: step 1 raw material is processed to the mushroom, hawthorn and the matrimony vine that obtain and first send into respectively pulverizer pulverizing, send into after colloid mill grinds again and obtain mushroom powder, hawthorn powder and wolfberry fruit powder, the particle diameter of controlling mushroom powder, hawthorn powder and wolfberry fruit powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: get mushroom powder, hawthorn powder and the wolfberry fruit powder that wheat flour and step 2 obtain and send into dough mixing machine mixing and stirring according to described weight proportion;
Step 4: moulding: the raw material after step 3 is mixed with become dough, then adopt manual or mechanical method to be prepared into manual noodle or machine-processed noodles.
The present invention in use, according to eater's appetite, getting appropriate noodles of the present invention boils with boiling water, also the auxiliary materials such as egg, shredded meat can added as required, after finally adding the flavouring such as sesame oil, salt according to eater's taste, together with noodle soup and noodles, together eat, drug ingedient in noodle soup, coordinate the drug ingedient in the noodles of eating, the effect of can fundamentally play foster protecting liver, strengthen immunity, improving eyesight being dispeled the wind; In addition, mushroom, hawthorn and three kinds of medicinal materials of matrimony vine itself that the present invention adopts just can be used as flavoring and use, so just can make the taste of the noodles made more delicious, tasty and refreshing, both promoted the taste of noodles, can avoid again selecting and too much causing each medicinal material effect to change, lose because of compatibility because of medicinal material, avoid causing because taking too much medicinal material the discomfort at other position of health simultaneously.The present invention takes full advantage of the effect of mushroom, hawthorn and matrimony vine, in conjunction with wheat flour, be prepared into health caring noodles, have that the collocation of nutritious, medicinal material is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth, do not boil mixed the feature of soup, unbroken noodles for a long time and there is the effect that foster protecting liver, enhancing immunity, improving eyesight dispel the wind, applicable liver suffer from disease or long-term excessive consumption of alcohol or the people that easily gets angry edible, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 3
A health caring noodles with liver-protecting function, it is to be made according to following weight by each component: mushroom 5kg, hawthorn 5kg, matrimony vine 5kg, wheat flour 85kg.
Described mushroom adopts mushroom powder, it be by new fresh mushroom through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling mushroom powder is less than 14%, the particle diameter of mushroom powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described hawthorn adopts hawthorn powder, it be by fresh hawthorn through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling hawthorn powder is less than 14%, the particle diameter of hawthorn powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described matrimony vine adopts wolfberry fruit powder, it be by matrimony vine through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling wolfberry fruit powder is less than 14%, the particle diameter of wolfberry fruit powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
The preparation method of the described health caring noodles with liver-protecting function, its preparation method comprises the steps:
Step 1: pretreatment: get mushroom, hawthorn and matrimony vine and sieve respectively and pick up cleaning and be dried processing after dispelling impurity, the moisture content of control mushroom, hawthorn and matrimony vine is all less than 14%;
Step 2: pulverize and grind: step 1 raw material is processed to the mushroom, hawthorn and the matrimony vine that obtain and first send into respectively pulverizer pulverizing, send into after colloid mill grinds again and obtain mushroom powder, hawthorn powder and wolfberry fruit powder, the particle diameter of controlling mushroom powder, hawthorn powder and wolfberry fruit powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: get mushroom powder, hawthorn powder and the wolfberry fruit powder that wheat flour and step 2 obtain and send into dough mixing machine mixing and stirring according to described weight proportion;
Step 4: moulding: the raw material after step 3 is mixed with become dough, then adopt manual or mechanical method to be prepared into manual noodle or machine-processed noodles.
The present invention in use, according to eater's appetite, getting appropriate noodles of the present invention boils with boiling water, also the auxiliary materials such as egg, shredded meat can added as required, after finally adding the flavouring such as sesame oil, salt according to eater's taste, together with noodle soup and noodles, together eat, drug ingedient in noodle soup, coordinate the drug ingedient in the noodles of eating, the effect of can fundamentally play foster protecting liver, strengthen immunity, improving eyesight being dispeled the wind; In addition, mushroom, hawthorn and three kinds of medicinal materials of matrimony vine itself that the present invention adopts just can be used as flavoring and use, so just can make the taste of the noodles made more delicious, tasty and refreshing, both promoted the taste of noodles, can avoid again selecting and too much causing each medicinal material effect to change, lose because of compatibility because of medicinal material, avoid causing because taking too much medicinal material the discomfort at other position of health simultaneously.The present invention takes full advantage of the effect of mushroom, hawthorn and matrimony vine, in conjunction with wheat flour, be prepared into health caring noodles, have that the collocation of nutritious, medicinal material is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth, do not boil mixed the feature of soup, unbroken noodles for a long time and there is the effect that foster protecting liver, enhancing immunity, improving eyesight dispel the wind, applicable liver suffer from disease or long-term excessive consumption of alcohol or the people that easily gets angry edible, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 4
A health caring noodles with liver-protecting function, it is to be made according to following weight by each component: mushroom 5kg, hawthorn 6kg, matrimony vine 7kg, wheat flour 86kg.
Described mushroom adopts mushroom powder, it be by new fresh mushroom through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling mushroom powder is less than 14%, the particle diameter of mushroom powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described hawthorn adopts hawthorn powder, it be by fresh hawthorn through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling hawthorn powder is less than 14%, the particle diameter of hawthorn powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described matrimony vine adopts wolfberry fruit powder, it be by matrimony vine through section, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling wolfberry fruit powder is less than 14%, the particle diameter of wolfberry fruit powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
The preparation method of the described health caring noodles with liver-protecting function, its preparation method comprises the steps:
Step 1: pretreatment: get mushroom, hawthorn and matrimony vine and sieve respectively and pick up cleaning and be dried processing after dispelling impurity, the moisture content of control mushroom, hawthorn and matrimony vine is all less than 14%;
Step 2: pulverize and grind: step 1 raw material is processed to the mushroom, hawthorn and the matrimony vine that obtain and first send into respectively pulverizer pulverizing, send into after colloid mill grinds again and obtain mushroom powder, hawthorn powder and wolfberry fruit powder, the particle diameter of controlling mushroom powder, hawthorn powder and wolfberry fruit powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: get mushroom powder, hawthorn powder and the wolfberry fruit powder that wheat flour and step 2 obtain and send into dough mixing machine mixing and stirring according to described weight proportion;
Step 4: moulding: the raw material after step 3 is mixed with become dough, then adopt manual or mechanical method to be prepared into manual noodle or machine-processed noodles.
The present invention in use, according to eater's appetite, getting appropriate noodles of the present invention boils with boiling water, also the auxiliary materials such as egg, shredded meat can added as required, after finally adding the flavouring such as sesame oil, salt according to eater's taste, together with noodle soup and noodles, together eat, drug ingedient in noodle soup, coordinate the drug ingedient in the noodles of eating, the effect of can fundamentally play foster protecting liver, strengthen immunity, improving eyesight being dispeled the wind; In addition, mushroom, hawthorn and three kinds of medicinal materials of matrimony vine itself that the present invention adopts just can be used as flavoring and use, so just can make the taste of the noodles made more delicious, tasty and refreshing, both promoted the taste of noodles, can avoid again selecting and too much causing each medicinal material effect to change, lose because of compatibility because of medicinal material, avoid causing because taking too much medicinal material the discomfort at other position of health simultaneously.The present invention takes full advantage of the effect of mushroom, hawthorn and matrimony vine, in conjunction with wheat flour, be prepared into health caring noodles, have that the collocation of nutritious, medicinal material is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth, do not boil mixed the feature of soup, unbroken noodles for a long time and there is the effect that foster protecting liver, enhancing immunity, improving eyesight dispel the wind, applicable liver suffer from disease or long-term excessive consumption of alcohol or the people that easily gets angry edible, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Health caring noodles the above embodiment of the present invention gained to liver-protecting function carries out taste criticism experiment, trial test through 60 people, there are 57 people to represent to like taste and the mouthfeel with the health caring noodles of liver-protecting function of the present invention, there is 1 people to represent not like taste and the mouthfeel with the health caring noodles of liver-protecting function of the present invention, remain 2 people and represent that taste and the mouthfeel of the health caring noodles with liver-protecting function of the present invention are general, as can be seen here, popular very high to the taste of health caring noodles and the reception degree of mouthfeel with liver-protecting function of the present invention.
Edible example 1: Zhu, man, 35 years old, due to the long-term excessive consumption of alcohol of working environment reason, cause that liver is uncomfortable, have on inspection slight alcoholic fatty liver, show as: upper right abdominal distention and pain, poor appetite, weak, lose weight; In order to treat alcoholic fatty liver, it takes medicine throughout the year, DeGrain not only, and because medication is throughout the year very large to other position harm of health, adopting the health caring noodles with liver-protecting function of the present invention as staple food, every day is a meal at least, after seven days, upper right abdominal distention and pain, poor appetite, weak, the symptom such as lose weight make moderate progress, and after 20 days, upper right abdominal distention and pain, poor appetite, weak, the symptom such as lose weight disappear substantially.
Edible example 2: the Qin so-and-so, female, 37 years old, because of working environment and oneself factor irascibility vigorous, show as: short-tempered, easily get angry, visual impairment, take throughout the year and protect liver item medicine, very large to health harm, effect is very not obvious, adopts the health caring noodles with liver-protecting function of the present invention as staple food, and eat every days two, after ten days, short-tempered, easily get angry, visual impairment symptom alleviates, after 15 days, short-tempered, easily get angry, visual impairment symptom disappears substantially.
Claims (6)
1. a health caring noodles with liver-protecting function, is characterized in that: it is to be made according to following weight proportion by each component: mushroom 1-5 part, hawthorn 2-6 part, matrimony vine 3-7 part, wheat flour 82-86 part.
2. a kind of health caring noodles with liver-protecting function as claimed in claim 1, is characterized in that: it is to be made according to following weight proportion by each component: 5 parts, mushroom, 5 parts of hawthorn, 5 parts of matrimony vines, 85 parts of wheat flours.
3. a kind of health caring noodles with liver-protecting function as claimed in claim 1, it is characterized in that: described mushroom adopts mushroom powder, it is the powder being obtained after cutting into slices, be dried, pulverize, grind by new fresh mushroom, the moisture content of controlling mushroom powder is less than 14%, and the particle diameter of mushroom powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
4. a kind of health caring noodles with liver-protecting function as claimed in claim 1, it is characterized in that: described hawthorn adopts hawthorn powder, it is the powder being obtained after cutting into slices, be dried, pulverize, grind by fresh hawthorn, the moisture content of controlling hawthorn powder is less than 14%, and the particle diameter of hawthorn powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
5. a kind of health caring noodles with liver-protecting function as claimed in claim 1, it is characterized in that: described matrimony vine adopts wolfberry fruit powder, it is the powder being obtained after cutting into slices, be dried, pulverize, grind by matrimony vine, the moisture content of controlling wolfberry fruit powder is less than 14%, and the particle diameter of wolfberry fruit powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
6. a preparation method with the health caring noodles of liver-protecting function as claimed in claim 1, is characterized in that: described preparation method comprises the steps:
Step 1: pretreatment: get mushroom, hawthorn and matrimony vine and sieve respectively and pick up cleaning and be dried processing after dispelling impurity, the moisture content of control mushroom, hawthorn and matrimony vine is all less than 14%;
Step 2: pulverize and grind: step 1 raw material is processed to the mushroom, hawthorn and the matrimony vine that obtain and first send into respectively pulverizer pulverizing, send into after colloid mill grinds again and obtain mushroom powder, hawthorn powder and wolfberry fruit powder, the particle diameter of controlling mushroom powder, hawthorn powder and wolfberry fruit powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: get mushroom powder, hawthorn powder and the wolfberry fruit powder that wheat flour and step 2 obtain and send into dough mixing machine mixing and stirring according to described weight proportion;
Step 4: moulding: the raw material after step 3 is mixed with become dough, then adopt manual or mechanical method to be prepared into manual noodle or machine-processed noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310509859.0A CN103583975A (en) | 2013-10-25 | 2013-10-25 | Health-care noodles with liver protecting function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310509859.0A CN103583975A (en) | 2013-10-25 | 2013-10-25 | Health-care noodles with liver protecting function and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103583975A true CN103583975A (en) | 2014-02-19 |
Family
ID=50074461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310509859.0A Pending CN103583975A (en) | 2013-10-25 | 2013-10-25 | Health-care noodles with liver protecting function and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103583975A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976257A (en) * | 2014-04-16 | 2014-08-13 | 安徽玉龙制面食品有限责任公司 | Hawthorn health noodles and preparation method thereof |
| CN104886463A (en) * | 2015-05-28 | 2015-09-09 | 桐城市佳明农业发展有限公司 | A mushroom seafood noodle and a preparation method thereof |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117356A (en) * | 1994-08-24 | 1996-02-28 | 东营市面粉厂 | health-care noodles |
| CN1486625A (en) * | 2002-07-20 | 2004-04-07 | 吴跃飞 | Health grain product and its production process |
| CN101002601A (en) * | 2006-01-16 | 2007-07-25 | 王进耀 | Nutrient, health-care instant noodles, and its production method |
| CN101669598A (en) * | 2009-09-14 | 2010-03-17 | 张恩祥 | Mushroom fine dried noodles and preparation method thereof |
| CN101683132A (en) * | 2008-09-22 | 2010-03-31 | 赵春 | Production method of health-care noodles |
| CN101692883A (en) * | 2009-09-29 | 2010-04-14 | 郭延宝 | Nutrition fine dried noodles and preparation method thereof |
| CN101933627A (en) * | 2009-06-29 | 2011-01-05 | 董丙华 | Health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel |
| CN103039554A (en) * | 2012-12-20 | 2013-04-17 | 苏州天南星生物科技有限公司 | Chinese medicine flour |
| CN103125840A (en) * | 2011-12-02 | 2013-06-05 | 张少敏 | Fructus lycii noodles |
-
2013
- 2013-10-25 CN CN201310509859.0A patent/CN103583975A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117356A (en) * | 1994-08-24 | 1996-02-28 | 东营市面粉厂 | health-care noodles |
| CN1486625A (en) * | 2002-07-20 | 2004-04-07 | 吴跃飞 | Health grain product and its production process |
| CN101002601A (en) * | 2006-01-16 | 2007-07-25 | 王进耀 | Nutrient, health-care instant noodles, and its production method |
| CN101683132A (en) * | 2008-09-22 | 2010-03-31 | 赵春 | Production method of health-care noodles |
| CN101933627A (en) * | 2009-06-29 | 2011-01-05 | 董丙华 | Health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel |
| CN101669598A (en) * | 2009-09-14 | 2010-03-17 | 张恩祥 | Mushroom fine dried noodles and preparation method thereof |
| CN101692883A (en) * | 2009-09-29 | 2010-04-14 | 郭延宝 | Nutrition fine dried noodles and preparation method thereof |
| CN103125840A (en) * | 2011-12-02 | 2013-06-05 | 张少敏 | Fructus lycii noodles |
| CN103039554A (en) * | 2012-12-20 | 2013-04-17 | 苏州天南星生物科技有限公司 | Chinese medicine flour |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976257A (en) * | 2014-04-16 | 2014-08-13 | 安徽玉龙制面食品有限责任公司 | Hawthorn health noodles and preparation method thereof |
| CN104886463A (en) * | 2015-05-28 | 2015-09-09 | 桐城市佳明农业发展有限公司 | A mushroom seafood noodle and a preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103392937B (en) | Integral-grain wheat-type chicken-in-meat compound feed and preparation method thereof | |
| CN103815282B (en) | Preparation method for sea cucumber wheaten food | |
| CN103931913A (en) | Snakehead formula feed and its preparation method | |
| CN103445115B (en) | Kudzu root health-care nutrient powder with function of improving alimentary anemia | |
| CN104171915A (en) | Health-care dendrobium noodles and preparation method thereof | |
| CN106418178A (en) | Nutritional buckwheat noodles | |
| CN103989070A (en) | Purple potato health noodles and preparation method thereof | |
| CN105533727A (en) | Plant powder and application thereof | |
| CN103348951B (en) | Herbal diet goose | |
| CN104000096A (en) | Health-protection Chinese wolfberry noodles and making method thereof | |
| CN106983073A (en) | A kind of health-maintaining noodles containing astaxanthin and preparation method thereof | |
| CN103564321A (en) | Healthcare noodles with lung moistening function and preparation method thereof | |
| CN104106805B (en) | A kind of pumpkin health-care rice and preparation method thereof | |
| CN105077035A (en) | Gynostemma pentaphyllum and moringa oleifera leaf black bean cake for people with high blood lipids, high blood pressure and high blood sugar to eat and preparation method thereof | |
| CN103564323A (en) | Healthcare spleen invigorating noodles and preparation method thereof | |
| CN103653142A (en) | Preparation method of coarse cereals health drink | |
| CN103583975A (en) | Health-care noodles with liver protecting function and preparation method thereof | |
| CN103082339B (en) | Food containing sea cucumber and preparation method thereof | |
| CN105285976A (en) | Food granules having function of health care and use of food granules | |
| CN107691809A (en) | One kind improves crucian meat and helps growth feed and preparation method thereof | |
| KR101402600B1 (en) | Instant noodle manufacturing methods | |
| CN106262635A (en) | A kind of Moringa health care seasoning matter and preparation method thereof | |
| CN103989085A (en) | Health-care Chinese yam noodles and preparation method thereof | |
| CN103989073A (en) | Lotus root health noodles and preparation method thereof | |
| CN104397822A (en) | Lucid ganoderma solid beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140219 |