CN105533727A - Plant powder and application thereof - Google Patents
Plant powder and application thereof Download PDFInfo
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- CN105533727A CN105533727A CN201510912887.6A CN201510912887A CN105533727A CN 105533727 A CN105533727 A CN 105533727A CN 201510912887 A CN201510912887 A CN 201510912887A CN 105533727 A CN105533727 A CN 105533727A
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- Prior art keywords
- powder
- moringa
- leaf
- gumbo
- dry
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 238000002360 preparation method Methods 0.000 claims abstract description 14
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of food processing and especially relates to plant powder and an application thereof. The plant powder comprises the following raw materials in parts by weight: 40-85 parts of dry abelmoschus esculentus powder and 15-60 parts of dry Moringa leaf powder. The preparation method of the dry abelmoschus esculentus powder and the dry Moringa leaf powder comprises the following steps: step (1), selecting materials, namely selecting fresh abelmoschus esculentus pods and Moringa leaves, and then washing the materials and removing impurities; step (2), cutting, namely cutting the washed abelmoschus esculentus pods and Moringa leaves into slices or shreds; step (3), drying, namely drying the cut abelmoschus esculentus pods and Moringa leaves until the water contents of the abelmoschus esculentus pods and the Moringa leaves are no higher than 6%; and step (4), powdering, namely crushing the dried abelmoschus esculentus pods and Moringa leaves separately into dry powders. The plant powder is processed from pure natural plants and the original nutrients in the plants are preserved during the preparation process. After being added into flour, the plant powder is capable of improving taste of flour product as well as making the flour product good in toughness and rich in nutrition.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of Plant Powder and application thereof.
Background technology
Flour refers to a kind of powder worn into by wheat, and it is the staple food of north of China most area.Various with the food variety that flour is made, make a lot of variety, local flavor is totally different, is one of major dietary of liking of Chinese people.Present people is along with the raising of Living Water product and food quality, and the reinforcement of health care consciousness, and people are more and more deep for the concept of health, and the staple food with health care is more and more welcomed by the people.Simple flour can not meet the make earnest efforts pursuit with health of people for diet, and flour mainly wheat flour in the market, the needs that its heat is low, nutrient can not meet people.
Summary of the invention
The object of the invention is for above-mentioned deficiency of the prior art, a kind of Plant Powder and application thereof are provided, this Plant Powder is processed by pure natural plant, the original nutritional labeling of plant is remained in preparation process, Plant Powder is added in flour, the mouthfeel of flour product can be promoted, good toughness and nutritious.
Object of the present invention is achieved through the following technical solutions.
A kind of Plant Powder, comprises the raw material of following weight portion:
Gumbo dry powder 40-85 part
Leaf of Moringa dry powder 15-60 part
Wherein, the preparation method of described gumbo dry powder, leaf of Moringa dry powder is:
(1) selection: get fresh gumbo fruit pod, leaf of Moringa blade, cleaning removal of impurities;
(2) cut: by cleaned gumbo fruit pod, leaf of Moringa blade cuts slabbing or thread;
(3) dry: by the gumbo fruit pod after cutting, leaf of Moringa drying, make water content≤6% of gumbo fruit pod, leaf of Moringa;
(4) efflorescence: the gumbo pod after oven dry, leaf of Moringa blade are ground into dry powder-shaped respectively.
Preferably, a kind of Plant Powder, comprises the raw material of following weight portion:
Gumbo dry powder 50-70 part
Leaf of Moringa dry powder 30-50 part.
Particularly, in step (1) selection, selected free from insect pests, without going rotten, never degenerate, pure gumbo fruit pod, leaf of Moringa blade be raw material, cleaning is for subsequent use after removing the surface impurity of gumbo fruit pod, leaf of Moringa blade.
Preferably, also include curing process after step of the present invention (2) cutting, carry out mire water by the sheet after cutting or wire stock, mire coolant-temperature gage is 90-100 DEG C, and mire coolant-temperature gage is 2-5 minute, guarantees gumbo fruit pod, the abundant slaking of leaf of Moringa blade.
Preferably, step of the present invention (3) is dried as heated-air drying or vacuum freeze drying, makes water content≤6% of gumbo fruit pod, leaf of Moringa.The bake out temperature of heated-air drying is 60-75 DEG C, and drying time is 10-30 minute, in drying course, constantly stirs gumbo fruit pod, leaf of Moringa, avoids local raw material stoving excessive.
Preferably, step of the present invention (4) efflorescence is, first carries out vacuum freeze drying to the gumbo pod after oven dry, leaf of Moringa blade, finally carries out pulverizing processing again.
For retaining fresh gumbo, the original color of leaf of Moringa and abundant nutriment, the present invention adopts Vacuum Freezing & Drying Technology to produce plant drymeal, namely first that fresh gumbo fruit pod, leaf of Moringa leaf cleaning is clean, carry out freezing, cryogenic temperature is-10 ~ 0 DEG C, then under high vacuum state, the ice of freezing formation is converted into steam and removes, obtain dehydration gumbo fruit pod, leaf of Moringa blade, vacuum is 5-10pa, finally dehydration gumbo fruit pod, leaf of Moringa blade is pulverized respectively; Present invention employs Vacuum Freezing & Drying Technology, the almost abiochemistry sex change of whole process, retain multivitamin, mineral matter, trace element contained in gumbo, leaf of Moringa greatly, nutritious.
Under the state of vacuum, the moisture of gumbo, leaf of Moringa is dried is about between 2 ~ 6%, mouthfeel is more crisp, rehydration is better, locking keeps gumbo, the nutritional labeling of leaf of Moringa and local flavor, pinning nutrition originally, do not cause nutrition leak, the former perfume (or spice) of gumbo, leaf of Moringa can be kept, moisture is low, the thorough long shelf-life of sterilization, instant edible, is not containing the pollution-free food of any additive.
Gumbo is also called okra, the thin keratin of pericarp, and tip is tapering, and fruit look is from pale green to bottle green, and also have aubergine person, fruit contains special glutinous sliding material, has more special aroma or local flavor.The zinc be rich in gumbo and selenium and other trace elements, helpful to enhancing human body cancer-resisting ability, can anti-cancer in advance.The stickum of gumbo, can promote gastrointestinal peristalsis, is of value to aid digestion, beneficial stomach, protection stomach lining.This stickum has abundant glutinous polysaccharide, can improve the mouthfeel of the flour product such as face, ground rice, flexible of tasting.
Leaf of Moringa is a kind of high calcium plant product, and calcium content is more than 4 times of milk, in addition, also containing the very high trace element such as potassium, iron, zinc, containing with the much the same protein of soybean and amino acid etc., is a kind of functional food containing fully nutrient.Moringa blade, fruit pod are rich in several mineral materials, vitamin, 20 seed amino acids, 46 kinds of antioxygen elements and 36 kinds of naturally anti-scorching bodies and mineral matter.The vitamin C contained in the Moringa of every 100 grams is 7 times of oranges and tangerines, and iron is 3 times of spinach, and vitamin A is 4 times of carrot, and calcareous is 4 times of milk, and potassium is 3 times of banana, and protein is 2 times of Yoghourt.
Leaf of Moringa powder has the effects such as hypoglycemic, lipopenicillinase, step-down, antitumor, anti-oxidant, defaecation, diuresis, expelling parasite, improving water flood, ediblely can strengthen immune function of human body for a long time, delays senility, prevent disease.Often edible leaf of Moringa can develop immunitypty, toxin expelling, body shaping, anti-aging, anticancer and have multiple chronic and major disease and improve effect greatly.
Leaf of Moringa is natural green food, on the other hand, leaf of Moringa also plays the effect of natural colorants, make the green of product tape plant, dry powder-shaped is broken into through Ultramicro-powder, itself and gumbo dry powder, with the use of adding in flour, can promote the mouthfeel of flour product, and supplement the most nutriment of needed by human body.
Wherein, the water content of described gumbo dry powder is 2-6%, and the water content of leaf of Moringa dry powder is 2-5%.
Wherein, described gumbo dry powder is weight ratio is the nanoscale dry powder of 1:5-1:10 and the mixture of micron order dry powder, and the particle diameter of described nanoscale dry powder is 200-300 nanometer, and the particle diameter of described micron order dry powder is 150-250 micron.Wherein, the particle diameter of described leaf of Moringa dry powder is 100-300 nanometer.Gumbo fruit pod is after vacuum freeze drying, and be broken into nanoscale and micron-sized gumbo dry powder through Ultramicro-powder, leaf of Moringa vanes Ultramicro-powder is broken into nanoscale dry powder.
Owing to adding the different dry powder of particle size, this Plant Powder is mixed in flour, the gumbo dry powder particle of particle diameter 200-300 nanometer can be embedded into the gumbo dry powder inside of particle diameter 150-250 micron, and between the gumbo dry powder particle of adjacent particle diameter 150-250 micron, between the leaf of Moringa dry powder particle of adjacent 100-300 nanometer, or between the gumbo dry powder particle of particle diameter 150-250 micron and the leaf of Moringa dry powder particle of 100-300 nanometer, thus make Plant Powder mixing evenly, micron order and nano level Plant Powder particle are more easily embedded between flour particle, good dispersion, guarantee the uniform coloring of flour, flower characters is high.
Wherein, described Plant Powder also includes the potato powder that weight portion is 5-10 part.
Wherein, described Plant Powder also includes the nutrient powder that weight portion is 5-10 part, and every part of nutrient powder is made up of the raw material of following weight portion:
Calcium powder 3-8 part
Milk powder 2-5 part
Vitamin powder 1-3 part.
Preferably, every part of nutrient powder is made up of the raw material of following weight portion:
Calcium powder 5-7 part
Milk powder 2-4 part
Vitamin powder 2 parts.
By adding above-mentioned nutrient powder, supplementing calcareous, protein, vitamin and the cellulose of needed by human, alimentary health-care function is played to human body; Ratio simultaneously owing to adding is reasonable, and less on the fermenting property impact of flour, be suitable for the preparation method of various wheaten food, cost compare is low.
Particularly, vitamin powder is vitamin D, vitamin D and calcium powder with the use of, can promote that human body is to the absorption of calcium constituent.Containing rich in protein and other trace elements in milk powder, make the wheaten food based article of processing have the distinctive milk taste of milk powder in the flour of interpolation, more can meet the growth demand of children, and be conducive to the appetite strengthening children.
Certainly, vitamin powder of the present invention also can be B B-complex powder, and B B-complex powder is vitamin C, vitamin E, vitamin A, vitamin B2 is the scalemic thereof of 1-4:1-4:1-3:1-3 in mass ratio.The major function that Four Vitamins is had nothing in common with each other, compound use can be coordinated mutually, mutually supplements, and can play better effect.
Wherein, described Plant Powder also includes the ginseng pulverate that weight portion is 5-10 part.
Wherein, described Plant Powder also includes the extract solution from aloe that weight portion is 5-10 part.Aloe: bitter, cold, returns liver, stomach, large intestine channel.Removing heat from the liver, defaecation.Containing aloe gel, barbaloin, multivitamin, amino acid and mucopolysaccharide in extract.Fresh aloe barbadensis Miller blade is removed the peel, chopping, add the complex enzyme zymohydrolysis of weight 0.2%-0.6%, enzymolysis liquid through the enzyme that going out, centrifugal after obtain the aloe extract of clear.Complex enzyme is liquid cellulase, pectinase is the mixture of 3:7 in mass ratio, and enzymatic hydrolysis condition is 37 DEG C, 1 hour.By enzymolysis, can effectively be liquefied by aloe pulp, degraded cellulose and pectin etc., the active ingredient maintaining aloe extract does not to greatest extent run off, and also facilitates follow-up interpolation to use.
Aloe barbadensis Miller be few in number can one of edible health aloe, security is higher.Aloe barbadensis Miller blade is roomy abundant, and in leaf, spongy tissue (i.e. aloe gel) is abundant especially, and the molecular weight of its polysaccharide body reaches 450,000, and be more than 40 times of aloe, health-care efficacy is also more remarkable compared with other aloes.During use, Plant Powder is mixed with extract solution from aloe, make Plant Powder have the nutritional labeling of aloe concurrently, and mouthfeel is more glutinous, promote the waxy of flours goods, meet the mouthfeel demand of different crowd.
Wherein, described Plant Powder also includes the kudzuvine root starch that weight portion is 3-6 part.Kudzuvine root starch can be divided into pueraria starch and kudzuvine root total powder, and both differences are that processing technology is different, and pharmaceutical ingredient content is different.The root of kudzu vine includes the flavone compound of 12%, as nutritional labelings such as Puerarin, daizeol glycosides, peanut elements, also have the mineral matter such as iron, calcium, copper, selenium of protein, amino acid, sugar and needed by human, be all-ages famous and precious invigorant, have the good reputation of " ginseng in thousand ".Existing medical value, effect of nutritious health care again.Kudzuvine root starch of the present invention is formed through vacuum freeze drying pulverizing by fresh Pachyrhizua angulatus, and particle diameter is 100-200 order.
Wherein, described Plant Powder also includes the common yam rhizome powder that weight portion is 8-15 part.
Huai Shan is containing abundant mucus protein matter, sugar, starch, retinol1, B1, B2, C and several amino acids and trace nothing element, do Chinese medicine and have nourishing the stomach, invigorating the spleen, tonifying lung, kidney-nourishing, invigorating brain and relieving mental uneasiness, dampness removing antidiarrheal establishing-Yang tonifying yin, beauty treatment health care, the effect of promoting longevity.Kudzuvine root starch of the present invention is formed through vacuum freeze drying pulverizing by fresh Huai Shan, and particle diameter is 100-150 order.
Wherein, described Plant Powder also includes the raw material of following weight portion:
Folium Artemisiae Argyi powder 5-10 part
Winter bamboo shoot powder 3-5 part.
Preferably, described Plant Powder also includes the raw material of following weight portion:
Folium Artemisiae Argyi powder 6-8 part
Winter bamboo shoot powder 3-4 part.
Wormwood nature and flavor are bitter, pungent, warm, enter spleen, liver, kidney, tool Hui Yang, blood of regulating the flow of vital energy, by raw effect.Volatile argyi leaf oil content is many, and air dried leaves contains mineral matter 10.13%, fat 2.59%, protein 25.85%, and vitamin A, B1, B2, C etc.In addition, Folium Artemisiae Argyi powder is met water and is presented green, coordinates the color and luster of energy regulating plant powder, improve the color of flour product further with leaf of Moringa.
Winter bamboo shoot taste is sweet, cold nature, returns stomach, lung channel; There is phencyclidine and middle ease constipation, clearing heat and eliminating phlegm, relieving restlessness of quenching one's thirst, heat-clearing benefit gas, profit every refreshing stomach, diuresis defaecation, removing toxic substances promoting eruption, effect of nourishing the liver to improve visual acuity, helping digestion, also can Appetizing spleen-tonifying, wide intestines profit diaphragm, logical intestines defecation, opens diaphragm and to slit phlegm, disappear greasy.Winter bamboo shoot contain rich in protein and several amino acids, vitamin, and the cellulose that calcium, phosphorus, iron etc. are micro-and abundant, can promote intestines peristalsis, have both contributed to digestion, have the generation of energy Constipation and colon cancer.
Folium Artemisiae Argyi powder of the present invention, winter bamboo shoot powder are formed respectively through vacuum freeze drying pulverizing by fresh wormwood, winter bamboo shoot, and the particle diameter of tarragon is 100-200 order, and the particle diameter of winter bamboo shoot is 80-100 orders.
An application for Plant Powder, adds in flour by described Plant Powder, and the addition of Plant Powder is the 8-20% of flour gross mass.Preferably, the addition of Plant Powder is the 10-15% of flour gross mass.
Particularly, described flour is high-strength flour, and its protein content is 12-14%.Due to the protein in wheat flour, after whipping process, can condense together, form fine and close network, be commonly called as that " gluten, gluten has toughness; can wrap the carbon dioxide that fermentation produces, and supports the pore tissue of bread, forms the structure that exquisiteness is fluffy.The muscle degree of the gluten of the too low then obtained freezing flour-dough of protein content is not enough, the draftability of dough is not strong, cause the loaf volume after curing little, the too high then cost of material of protein content is high, the protein content of high-strength flour of the present invention controls at 12-14%, and cost of material is low does not need the additive adding other non-aleuronats, and the draftability of dough is strong, the toughness of the wheaten food based article made is comparatively large, chews strength.
This flour can be processed into ground rice, fried rice noodles, noodles, bread, dumpling wrapper etc. staple food, also can be processed into the leisure food such as biscuit, cake.
Beneficial effect of the present invention:
(1) gumbo in the present invention, leaf of Moringa are that the health food of pure natural also plays prevention effect to various disease simultaneously.Gumbo, the Plant Powder of leaf of Moringa preparation and the nutrition of flour are combined, in preparation process, remains gumbo, the original nutritional labeling of leaf of Moringa, both met the mouthfeel of people for wheaten food, supplement again human body for flour product desired nutritional.
(2) the present invention can also add nutrient powder, kudzuvine root starch, kudzuvine root starch etc. in gumbo dry powder, leaf of Moringa dry powder, the composite powder of Folium Artemisiae Argyi powder and winter bamboo shoot powder can also be added, make Plant Powder have multifunctionality, meet different consumer demand, and supplement multiple nutritional components to human body.
(3) the present invention adds Plant Powder in flour, and make flour product not only have good mouthfeel, toughness is better, and there is the color and luster of natural plants, increase the appetite of people, flour is nutritious, have health care concurrently, be conducive to alternative traditional flour, economic worth is high.
Detailed description of the invention
The invention will be further described with the following Examples.
Embodiment 1
A kind of Plant Powder of the present embodiment, comprises the raw material of following weight portion:
80 parts, gumbo dry powder
55 parts, leaf of Moringa dry powder
Wherein, the preparation method of described gumbo dry powder, leaf of Moringa dry powder is:
(1) selection: get fresh gumbo fruit pod, leaf of Moringa blade, cleaning removal of impurities;
(2) cut: by cleaned gumbo fruit pod, leaf of Moringa blade cuts slabbing or thread;
(3) dry: by the gumbo fruit pod after cutting, leaf of Moringa heated-air drying, make water content≤6% of gumbo fruit pod, leaf of Moringa;
(4) efflorescence: the gumbo pod after oven dry, leaf of Moringa blade are ground into dry powder-shaped respectively.
The water content of described gumbo dry powder is 6%, and the water content of leaf of Moringa dry powder is 5%.Described gumbo dry powder is weight ratio is the nanoscale dry powder of 1:10 and the mixture of micron order dry powder, and the particle diameter of described nanoscale dry powder is 300 nanometers, and the particle diameter of described micron order dry powder is 250 microns.The particle diameter of described leaf of Moringa dry powder is 300 nanometers.
An application for Plant Powder, adds in flour by described Plant Powder, and the addition of Plant Powder is 8% of flour gross mass.
Embodiment 2
A kind of Plant Powder of the present embodiment, comprises the raw material of following weight portion:
40 parts, gumbo dry powder
15 parts, leaf of Moringa dry powder
Wherein, the preparation method of described gumbo dry powder, leaf of Moringa dry powder is:
(1) selection: get fresh gumbo fruit pod, leaf of Moringa blade, cleaning removal of impurities;
(2) cut: by cleaned gumbo fruit pod, leaf of Moringa blade cuts slabbing or thread;
(3) dry: by the gumbo fruit pod after cutting, leaf of Moringa heated-air drying, make water content≤6% of gumbo fruit pod, leaf of Moringa;
(4) efflorescence: the gumbo pod after oven dry, leaf of Moringa blade are ground into dry powder-shaped respectively.
The water content of described gumbo dry powder is 3%, and the water content of leaf of Moringa dry powder is 2%.Described gumbo dry powder is weight ratio is the nanoscale dry powder of 1:5 and the mixture of micron order dry powder, and the particle diameter of described nanoscale dry powder is 200 nanometers, and the particle diameter of described micron order dry powder is 150 microns.The particle diameter of described leaf of Moringa dry powder is 100 nanometers.
An application for Plant Powder, adds in flour by described Plant Powder, and the addition of Plant Powder is 20% of flour gross mass.
Embodiment 3
A kind of Plant Powder of the present embodiment, comprises the raw material of following weight portion:
60 parts, gumbo dry powder
30 parts, leaf of Moringa dry powder
Wherein, the preparation method of described gumbo dry powder, leaf of Moringa dry powder is:
(1) selection: get fresh gumbo fruit pod, leaf of Moringa blade, cleaning removal of impurities;
(2) cut: by cleaned gumbo fruit pod, leaf of Moringa blade cuts slabbing or thread, carry out mire water with hot water, make gumbo, leaf of Moringa slaking;
(3) dry: by the gumbo fruit pod after cutting, leaf of Moringa drying, make water content≤6% of gumbo fruit pod, leaf of Moringa;
(4) efflorescence: the gumbo pod after oven dry, leaf of Moringa blade are carried out vacuum freeze drying, and be ground into dry powder-shaped respectively, cryogenic temperature is-5 DEG C, and vacuum is 8pa.
The water content of described gumbo dry powder is 4%, and the water content of leaf of Moringa dry powder is 3%.Described gumbo dry powder is weight ratio is the nanoscale dry powder of 1:8 and the mixture of micron order dry powder, and the particle diameter of described nanoscale dry powder is 250 nanometers, and the particle diameter of described micron order dry powder is 200 microns.The particle diameter of described leaf of Moringa dry powder is 200 nanometers.
An application for Plant Powder, adds in flour by described Plant Powder, and the addition of Plant Powder is 15% of flour gross mass.
Embodiment 4
The gumbo dry powder of the present embodiment, the preparation method of leaf of Moringa dry powder are:
(1) selection: get fresh gumbo fruit pod, leaf of Moringa blade, cleaning removal of impurities;
(2) cut: by cleaned gumbo fruit pod, leaf of Moringa blade cuts slabbing or thread, carry out mire water with hot water, make gumbo, leaf of Moringa slaking;
(3) dry: by the gumbo fruit pod after cutting, leaf of Moringa drying, make water content≤6% of gumbo fruit pod, leaf of Moringa;
(4) efflorescence: the gumbo pod after oven dry, leaf of Moringa blade are carried out vacuum freeze drying, and be ground into dry powder-shaped respectively, cryogenic temperature is-1 DEG C, and vacuum is 10pa.
The described Plant Powder of the present embodiment also includes the nutrient powder that weight portion is 5 parts, and every part of nutrient powder is made up of the raw material of following weight portion:
Calcium powder 3 parts
Milk powder 2 parts
Vitamin powder 1 part.
All the other contents of the present embodiment are identical with embodiment 1, repeat no more here.
Embodiment 5
The gumbo dry powder of the present embodiment, the preparation method of leaf of Moringa dry powder are:
(1) selection: get fresh gumbo fruit pod, leaf of Moringa blade, cleaning removal of impurities;
(2) cut: by cleaned gumbo fruit pod, leaf of Moringa blade cuts slabbing or thread, carry out mire water with hot water, make gumbo, leaf of Moringa slaking;
(3) dry: by the gumbo fruit pod after cutting, leaf of Moringa drying, make water content≤6% of gumbo fruit pod, leaf of Moringa;
(4) efflorescence: the gumbo pod after oven dry, leaf of Moringa blade are carried out vacuum freeze drying, and be ground into dry powder-shaped respectively, cryogenic temperature is-10 DEG C, and vacuum is 5pa.
The described Plant Powder of the present embodiment also includes the nutrient powder that weight portion is 8 parts, and every part of nutrient powder is made up of the raw material of following weight portion:
Calcium powder 6 parts
Milk powder 3 parts
Vitamin powder 2 parts.
All the other contents of the present embodiment are identical with embodiment 2, repeat no more here.
Embodiment 6
The gumbo dry powder of the present embodiment, the preparation method of leaf of Moringa dry powder are:
(1) selection: get fresh gumbo fruit pod, leaf of Moringa blade, cleaning removal of impurities;
(2) cut: by cleaned gumbo fruit pod, leaf of Moringa blade cuts slabbing or thread, carry out mire water with hot water, make gumbo, leaf of Moringa slaking;
(3) dry: by the gumbo fruit pod after cutting, leaf of Moringa drying, make water content≤6% of gumbo fruit pod, leaf of Moringa;
(4) efflorescence: the gumbo pod after oven dry, leaf of Moringa blade are carried out vacuum freeze drying, and be ground into dry powder-shaped respectively, cryogenic temperature is-6 DEG C, and vacuum is 6pa.
The described Plant Powder of the present embodiment also includes the nutrient powder that weight portion is 10 parts, and every part of nutrient powder is made up of the raw material of following weight portion:
Calcium powder 8 parts
Milk powder 5 parts
Vitamin powder 3 parts.
All the other contents of the present embodiment are identical with embodiment 3, repeat no more here.
Embodiment 7
The difference of the present embodiment and embodiment 1 is: the described Plant Powder of the present embodiment also includes the extract solution from aloe that weight portion is 6 parts.
All the other contents of the present embodiment are identical with embodiment 1, repeat no more here.
Embodiment 8
The difference of the present embodiment and embodiment 2 is: the described Plant Powder of the present embodiment also includes the extract solution from aloe that weight portion is 10 parts.
All the other contents of the present embodiment are identical with embodiment 2, repeat no more here.
Embodiment 9
The difference of the present embodiment and embodiment 2 is: the described Plant Powder of the present embodiment also includes the kudzuvine root starch that weight portion is 4 parts.
All the other contents of the present embodiment are identical with embodiment 2, repeat no more here.
Embodiment 10
The difference of the present embodiment and embodiment 3 is: the described Plant Powder of the present embodiment also includes the kudzuvine root starch that weight portion is 5 parts.
All the other contents of the present embodiment are identical with embodiment 3, repeat no more here.
Embodiment 11
The difference of the present embodiment and embodiment 1 is: the described Plant Powder of the present embodiment also includes the raw material of following weight portion:
Folium Artemisiae Argyi powder 6 parts
4 parts, winter bamboo shoot powder.
All the other contents of the present embodiment are identical with embodiment 1, repeat no more here.
Embodiment 12
The difference of the present embodiment and embodiment 2 is: the described Plant Powder of the present embodiment also includes the raw material of following weight portion:
Folium Artemisiae Argyi powder 8 parts
5 parts, winter bamboo shoot powder.
All the other contents of the present embodiment are identical with embodiment 2, repeat no more here.
Embodiment 13
The difference of the present embodiment and embodiment 4 or 5 or 6 is: the described Plant Powder of the present embodiment also includes the raw material of following weight portion:
Kudzuvine root starch 4 parts
Folium Artemisiae Argyi powder 7 parts
4 parts, winter bamboo shoot powder.
All the other contents of the present embodiment are identical with embodiment 4 or 5 or 6, repeat no more here.
Embodiment 14
The difference of the present embodiment and embodiment 4 or 5 or 6 is: the described Plant Powder of the present embodiment also includes the raw material of following weight portion:
Extract solution from aloe 7 parts
Kudzuvine root starch 5 parts
Folium Artemisiae Argyi powder 9 parts
5 parts, winter bamboo shoot powder.
All the other contents of the present embodiment are identical with embodiment 4 or 5 or 6, repeat no more here.
Embodiment 15
The difference of the present embodiment and embodiment 4 or 5 or 6 is: the described Plant Powder of the present embodiment also includes the raw material of following weight portion:
Nutrient powder 9 parts
Extract solution from aloe 6 parts
Kudzuvine root starch 5 parts
Folium Artemisiae Argyi powder 8 parts
4 parts, winter bamboo shoot powder.
Wherein, every part of nutrient powder is made up of the raw material of following weight portion:
Calcium powder 7 parts
Milk powder 3 parts
Vitamin powder 3 parts.
All the other contents of the present embodiment are identical with embodiment 4 or 5 or 6, repeat no more here.
Embodiment 16
The difference of the present embodiment and embodiment 1 or 2 or 3 is: the described Plant Powder of the present embodiment also comprises the potato powder that weight portion is 5 parts.
All the other contents of the present embodiment are identical with embodiment 1 or 2 or 3, repeat no more here.
Embodiment 17
The difference of the present embodiment and embodiment 1 or 2 or 3 is: the described Plant Powder of the present embodiment also comprises the potato powder that weight portion is 8 parts.
All the other contents of the present embodiment are identical with embodiment 1 or 2 or 3, repeat no more here.
Embodiment 18
The difference of the present embodiment and embodiment 1 or 2 or 3 is: the described Plant Powder of the present embodiment also comprises the potato powder that weight portion is 10 parts.
All the other contents of the present embodiment are identical with embodiment 1 or 2 or 3, repeat no more here.
Embodiment 19
The difference of the present embodiment and embodiment 1 or 2 or 3 is: described Plant Powder also includes the common yam rhizome powder that weight portion is 10 parts.
All the other contents of the present embodiment are identical with embodiment 1 or 2 or 3, repeat no more here.
Embodiment 20
The difference of the present embodiment and embodiment 1 or 2 or 3 is: described Plant Powder also includes the common yam rhizome powder that weight portion is 12 parts.
All the other contents of the present embodiment are identical with embodiment 1 or 2 or 3, repeat no more here.
Embodiment 21
The difference of the present embodiment and embodiment 1 or 2 or 3 is: described Plant Powder also includes the ginseng pulverate that weight portion is 6 parts.
All the other contents of the present embodiment are identical with embodiment 1 or 2 or 3, repeat no more here.
Embodiment 22
The difference of the present embodiment and embodiment 1 or 2 or 3 is: described Plant Powder also includes the ginseng pulverate that weight portion is 8 parts.
All the other contents of the present embodiment are identical with embodiment 1 or 2 or 3, repeat no more here.
Finally should be noted that; above embodiment is only in order to illustrate technical scheme of the present invention; but not limiting the scope of the invention; although done to explain to the present invention with reference to preferred embodiment; those of ordinary skill in the art is to be understood that; can modify to technical scheme of the present invention or equivalent replacement, and not depart from essence and the scope of technical solution of the present invention.
Claims (10)
1. a Plant Powder, is characterized in that: the raw material comprising following weight portion:
Gumbo dry powder 40-85 part
Leaf of Moringa dry powder 15-60 part
Wherein, the preparation method of described gumbo dry powder, leaf of Moringa dry powder is:
(1) selection: get fresh gumbo fruit pod, leaf of Moringa blade, cleaning removal of impurities;
(2) cut: by cleaned gumbo fruit pod, leaf of Moringa blade cuts slabbing or thread;
(3) dry: by the gumbo fruit pod after cutting, leaf of Moringa drying, make water content≤6% of gumbo fruit pod, leaf of Moringa;
(4) efflorescence: the gumbo pod after oven dry, leaf of Moringa blade are ground into dry powder-shaped respectively.
2. a kind of Plant Powder according to claim 1, is characterized in that: the raw material comprising following weight portion:
Gumbo dry powder 50-70 part
Leaf of Moringa dry powder 30-50 part.
3. a kind of Plant Powder according to claim 1, is characterized in that: the water content of described gumbo dry powder is 2-6%, and the water content of leaf of Moringa dry powder is 2-5%.
4. a kind of Plant Powder according to claim 1, it is characterized in that: described gumbo dry powder is weight ratio is the nanoscale dry powder of 1:5-1:10 and the mixture of micron order dry powder, the particle diameter of described nanoscale dry powder is 200-300 nanometer, and the particle diameter of described micron order dry powder is 150-250 micron.
5. a kind of Plant Powder according to claim 1, is characterized in that: the particle diameter of described leaf of Moringa dry powder is 100-300 nanometer.
6. a kind of Plant Powder according to claim 1, is characterized in that: described Plant Powder also includes the potato powder that weight portion is 5-10 part.
7. a kind of Plant Powder according to claim 1, is characterized in that: described Plant Powder also includes the ginseng pulverate that weight portion is 5-10 part.
8. a kind of Plant Powder according to claim 1, is characterized in that: described Plant Powder also includes the kudzuvine root starch that weight portion is 3-6 part.
9. a kind of Plant Powder according to claim 1, is characterized in that: described Plant Powder also includes the common yam rhizome powder that weight portion is 8-15 part.
10. an application for Plant Powder, is characterized in that: add in flour by the Plant Powder described in claim 1-9 any one, and the addition of Plant Powder is the 8-20% of flour gross mass.
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| CN201510912887.6A CN105533727A (en) | 2015-12-11 | 2015-12-11 | Plant powder and application thereof |
| CN201610844814.2A CN106107686A (en) | 2015-12-11 | 2016-09-23 | A kind of Plant Powder and application thereof |
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| CN201510912887.6A CN105533727A (en) | 2015-12-11 | 2015-12-11 | Plant powder and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036441A (en) * | 2016-05-27 | 2016-10-26 | 岭南师范学院 | Health-care soft steamed okra buns and preparation method thereof |
| CN106107686A (en) * | 2015-12-11 | 2016-11-16 | 东莞明欣秋葵有限公司 | A kind of Plant Powder and application thereof |
| CN107125560A (en) * | 2017-05-05 | 2017-09-05 | 安徽秋果食品有限公司 | A kind of instant soup containing wormwood extract and preparation method thereof |
| CN108967883A (en) * | 2018-06-29 | 2018-12-11 | 付春霞 | A kind of reducing slimming noodles and preparation method thereof |
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| CN106616606A (en) * | 2016-12-12 | 2017-05-10 | 济南飞天农业科技有限公司 | Nutrient high-gluten flour and production method thereof |
| CN106579118A (en) * | 2016-12-12 | 2017-04-26 | 济南飞天农业科技有限公司 | Sesame-flavored okra whole wheat flour and production method thereof |
| CN109123410A (en) * | 2018-09-13 | 2019-01-04 | 青岛大学 | A kind of horse bubble melon sobering-up composition preparation method |
| CN109043528A (en) * | 2018-09-13 | 2018-12-21 | 青岛大学 | A kind of horse bubble melon sobering-up composition |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960670B (en) * | 2014-05-26 | 2016-04-06 | 程礼华 | A kind of compound okra powder and preparation method thereof |
| CN104839711A (en) * | 2015-04-29 | 2015-08-19 | 刘祥义 | Horseradish tree leaf superfine powder production method |
| CN105533727A (en) * | 2015-12-11 | 2016-05-04 | 东莞明欣秋葵有限公司 | Plant powder and application thereof |
-
2015
- 2015-12-11 CN CN201510912887.6A patent/CN105533727A/en active Pending
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2016
- 2016-09-23 CN CN201610844814.2A patent/CN106107686A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107686A (en) * | 2015-12-11 | 2016-11-16 | 东莞明欣秋葵有限公司 | A kind of Plant Powder and application thereof |
| CN106036441A (en) * | 2016-05-27 | 2016-10-26 | 岭南师范学院 | Health-care soft steamed okra buns and preparation method thereof |
| CN107125560A (en) * | 2017-05-05 | 2017-09-05 | 安徽秋果食品有限公司 | A kind of instant soup containing wormwood extract and preparation method thereof |
| CN108967883A (en) * | 2018-06-29 | 2018-12-11 | 付春霞 | A kind of reducing slimming noodles and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN106107686A (en) | 2016-11-16 |
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