CN103749827A - Preparation method of red ginseng/fig tea - Google Patents
Preparation method of red ginseng/fig tea Download PDFInfo
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- CN103749827A CN103749827A CN201410004689.5A CN201410004689A CN103749827A CN 103749827 A CN103749827 A CN 103749827A CN 201410004689 A CN201410004689 A CN 201410004689A CN 103749827 A CN103749827 A CN 103749827A
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- red ginseng
- chinese yam
- korean red
- hawthorn
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Abstract
The invention belongs to the technical field of research and development of health food, and relates to a preparation method of red ginseng/fig tea. The method comprises the following steps: cleaning red ginseng 5-year root and Chinese yam, drying, pulverizing into 20-mesh powder, putting the red ginseng powder, Chinese yam powder, fig, mulberry, Chinese date and hawthorn into a stainless steel vessel, decocting with water three times, filtering to obtain a filtrate and residues, carrying out pressure filtration on the residues, merging with the filtrate, adding Bifidobacterium, fermenting, concentrating the filtrate under reduced pressure to thick paste, adding maltodextrin and glucose into the thick paste, evenly stirring to prepare a soft material, granulating, drying, finishing the granules, and packaging. The product has the function of strengthening the body.
Description
Technical field
Health food research and development technical field under the present invention.The present invention relates to a kind of preparation method of Korean red ginseng fig tea.Product of the present invention has the function improving the health.
Background technology
1 Korean red ginseng system is processed through steaming, toasting by the fresh ginseng in the Koryo of originating from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Korean ginseng is warm in nature, benefit property is strong, and beneficial gas helps fire.Korean ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " raw use gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe in temperature, the sweet yang-tonifying of taste ".On the whole, Korean ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, and the strong physique of energy, strengthens immunity.
The effect of Korean red ginseng:
(1) brain healthy: the people that failure of memory and sports coordination ability are declined and being on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has and improves mental working ability, strengthens memory and improve the effect of cerebral ischemia obstacle
(2) analgesia: some experts are by doing sensing nerve cell test discovery, and Korean ginseng is all helpful to the various pain symptoms of health.
(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity that suppresses multiple cancer cell also can shift by inhibition cancer cell simultaneously.In addition, Korean red ginseng and anticancer are with taking, and anticancer effect is better than independent with anticancer (mitomycin).This is that Korean red ginseng and anticancer, with taking, strengthen the lethality to cancer cell, the side effect that alleviates anticancer because cancer cell easily forms tolerance in chemotherapy of tumors.
(4) strengthen immunity: Korean red ginseng extract can recover to have because of taking the cellular immunity that the anticancer (mitomycin) of immunotoxicity declines and react, especially ether extract can activate or strengthen cellular immunity, and the activity of NK, to improving immunity, there is very large effect.
(5) control diabetes: Korean red ginseng contains the material that promotes insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycaemia, effectively controls the generation of diabetes.
(6) strong liver: have antihepatitic activity in Korean ginseng composition, there is the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol, eliminates the effect of being still drank after a night in addition.
(7) regulate blood pressure: Korean red ginseng has hemangiectasis effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell to discharge nitric oxide, can reach hypotensive activity.
(8) antifatigue and resistance to compression: find after deliberation, continue to take Korean red ginseng and can improve locomitivity and fatigue-relieving, the recovery and the prevention exercise induced anemia that promote player's fatigue accumulation are had very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 ℃, 0 ℃ ,-10 ℃) and high temperature (35 ℃), by pressure or environmental change are carried out to exquisite adjusting, improves anti-pressure ability, maintains organism stability.
(9) improve Menopause obstacle: according to investigations, have the women of climacteric obstacle symptom taking after Korean red ginseng, have 80% people to admit to take Korean red ginseng after symptom obviously improve.Expert claims, these women, as adjusted consumption according to symptom, also can improve curative effect.
(10) improve male sexual disfunction: Korean red ginseng can prevent the male sexual disfunction causing because of pressure.Through clinical testing, erectile dysfunction patient (90 people) takes after Korean red ginseng, at aspects such as the degree of erection, sexual desire and satisfactions, all makes moderate progress.
(11) anti-oxidant and anti-ageing: Korean red ginseng has and suppresses increasing and the antioxidant effect of lipid peroxidation of harmful active oxygen.
2 fig fig nature and flavor are sweet, flat, nontoxic.Contain fruit containing carbohydrate, citric acid, malic acid, acetic acid, enzyme etc.
The effect of fig: appetizing, antidiarrheal dysentery, controls five hemorrhoid: nourish aperitive for relaxing, have galgctogogue action, have the merit of expelling parasite, anti-inflammatory, detumescence concurrently.Fruit branch and leaf all contain zymigen, can make assist digestion medicinal.
Fig relieve sore throat: two pieces of figs, boiling water brews, for tea drink frequently; Fig fresh fruit dries to be ground into powder, blows bottleneck throat; 15 grams of figs, are taken after mixing with liquid in right amount with rock sugar after decocting, for tea, frequently drink it.
Fig is anticancer: fruit milk is to sarcoma, lacteal tumor, and gland cancer, leukaemia, lymphosarcoma all has inhibitory action.Clinical use is controlled all kinds of malignant tumours, comprises tongue cancer, lung cancer, carcinoma of parotid gland, cancer of the stomach, liver cancer, colon cancer, kidney etc.Food side: 50 grams of fresh figs, 100 grams, lean meat, water is stewed half an hour, takes soup and eats meat.Serve on a period of time, be no less than 30 days.Also can use 15 grams of figs, boiling water brews for tea, everyday drink-service.
Fig hypoglycemic: Water Extract of Ficus Carica, has the effect of the blood sugar of reduction.Food side: 15 grams of figs, 10 grams of lycium barbarum, are boiled in water.For tea-drinking, 1 dose of every day, finally chew and take fig and the fruit of Chinese wolfberry.Also can be with 50 grams of figs, 100 grams, balsam pear, is all cut into sheet, adds poach soup, and seasoning can diet, serve on 7--10 days.
Fig stomach invigorating: fig ferment mixes with gastric juice, has aid digestionly, but should eat raw.Appetite is not good enough person, can chew and take fig every day, and each 1 piece, every day 3 times, to be advisable 1 hour ante cibum.To habitual constipation, hemorrhoid hemorrhage, the diseases such as chronic gastritis, clothes also effective.
3 mulberry fruits have another name called mulberries, are the ripening fruits of Moraceae deciduous tree mulberry tree, and mulberries are again sorosis, mulberry jujube, and peasant likes its ripe fresh fruit edible, and taste sweet juice is many, are one of fruit of the normal food of people.Because the special growing environment of mulberry tree makes sorosis have spontaneous growth, without the feature of any pollution, so mulberries are otherwise known as " holy fruit among the people ".Modern study confirms, in mulberries fruit, contain the compositions such as abundant activated protein, vitamin, amino acid, carrotene, mineral matter, resveratrol, anthocyanidin, nutrition is 5～6 times of apple, 4 times of grape, there is multiple efficacies, by medical circle, be described as " the best health fruit of 21st century ".Often eat mulberries and can significantly improve body immunity, have and delay senility, the effect of beautifying face and moistering lotion.Mulberries both can food, can be used as medicine again, and the traditional Chinese medical science is thought the sweet acid of mulberries taste, and cold nature, enters the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of the intelligence development of nourishing heart.Have, cure mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, the dry of quenching one's thirst, the diseases such as dry and hard excrement.
4 dates have another name called red date, dry jujube, Chinese date, originate from China, in China's plantation history of existing more than 8,000 year, are just listed in since ancient times one of " five fruits " (chestnut, peach, Lee, apricot, jujube).Date is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP.Wherein ascorbic content comes out at the top in fruit, has vitamin king's laudatory title.
5 hawthorn edible plants, matter is hard, and pulp is thin, and taste is micro-sour and astringent; Machaka, the close life of branch, has spinelet, and sprout has pubescence; Sprig puce, old branch taupe.
The nutritive value of hawthorn:
Hawthorn, containing multivitamin, crataegolic acid, tartaric acid, citric acid, malic acid etc., also contains the mineral matters such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, and contained lipolytic enzyme can promote the digestion of fat food.Promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science thinks, hawthorn has that long-pendingization of disappearing is stagnant, convergence only dysentery, the effect such as activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.In hawthorn, contain the drug ingedients such as mountain terpene and flavonoids, there is significant hemangiectasis and hypotensive effect, have the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level.Accommodation: common people are edible all.Especially edibility of children, the elderly, indigestion.Cold, indigestion, poor appetite, children's cartilage acalcicosis, Iron deficiency anemia in children person can eat haw flakes more.
The effect of hawthorn and effect:
(1) prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation;
(2) appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect better especially, in a lot of digestant medicines, has all adopted hawthorn;
(3) hawthorn has the effect activating blood circulation and dispersing blood clots, and contributes to remove local extravasated blood state, and traumatic injury is had to auxiliary curative effect;
(4) in hawthorn, have relieving asthma reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.
6 Chinese yams are Chinese yam, another name RHIIZOMA DIOSCOREAE from Henan of China, Chinese yam rhizome, and this genus food, though gas is warm and flat, is the moon of tonifying spleen lung.Can moisten fur, longue meat, taste is sweet double salty, again can kidney-nourishing reinforcing yin essence.Tonifying middle-Jiao and Qi: plant trace element because being rich in 18 seed amino acids and more than 10, and other mineral matter, so have strengthening the spleen and stomach, tonifying lung kidney, tonifying middle-Jiao and Qi, invigorating the spleen qi-restoratives, the effects such as beneficial essence, beneficial heart and tranquilizing mind of reinforcing the kidney, in Li Shizhen (1518-1593 A.D.) < < Compendium of Materia Medica > >, there is saying of " all kinds of diseases and ailments are reinforced the kidney, controlled to invigorating the spleen help, taste essence, treats general debility ".This Chinese yam has the effect of quenching one's thirst and promoting the production of body fluid.Chinese traditional treatment consumptive disease is quenched one's thirst in (diabetes) prescription often has Chinese yam single to use, or share with other medicines, and effect is better.Because fresh Chinese yam is rich in multivitamin, amino acid and mineral matter, can prevent and treat Human Lipid Metabolism abnormal, and artery sclerosis, to safeguarding that insulin normal function also has certain effect, there is enhancing body immunity, beneficial heart and tranquilizing mind, rather cough Dingchuan, the health-care effect such as delay senility.Yuan Dynasty taste expert Li Gao says: " control dry skin and moisten it with this thing." Li Shizhen (1518-1593 A.D.) is write: " Chinese yam can be moistened fur." Chinese yam is to nourishes rough skin, and vigorous and graceful beauty treatment has unique curative effect.Copper ion in Chinese yam and connective tissue have very big help to human development, and vascular system disease is had to obvious curative effects; Calcium in Chinese yam, the injury of the tissues is damaged to bone, osteoporosis, loss of tooth has high curative effect, pernio, diabetes, hepatitis, children's's diarrhea, enruesis, baby's indigestion, ulcerative stomatitis, pulmonary tuberculosis, the inferior patient of woman month band are also had to good curative effect, with can be clear-headed and clear-sighted, promote longevity for a long time.Control feed desire: in Chinese yam, be rich in a large amount of protein, B family vitamin, vitamin C, vitamin E, glucose, crude protein amino acid, bile alkaline, allantoin etc.; Wherein important nutritional labeling Dioscin is the precursor materials of synthetic estrogen, nourishment for vitality, strengthens metabolic effect; And mucilaginous substance of the GL-PP composition containing in fresh tuber, zymigen etc. can be prevented cardiovascular fat deposition, contribute to digestion and the absorption of stomach and intestine.
7 Bifidobacterium Bifidobacterium Bifidobacterium are Gram-positive bacillus by French scholar Tissier isolated a kind of anaerobism from breast milk nutrition youngster's ight soil in 1899, and end is bifurcated usually, therefore named Bifidobacterium.Bifidobacterium Gram-positive, anaerobism, do not move, without gemma, bacillus that form is changeable, its dyeing is irregular, catalase is negative.Bacterium colony is smooth, and dome edge is complete, and butterfat is white in color, and glistens and has tender texture.Glucose metabolism belongs to heterofermentation, has phosphoketolase activity, can by the glycolysis of 2mol glucose, be 3mol acetic acid and 2mol lactic acid.Extensively be present in the enteron aisle of humans and animals, the cud of ruminant, and in people's slot.Its suitableeest existence temperature is 37～42 ℃, optimum pH 6.5～7.0.
Bifidobacterium has following result for the treatment of: 1, safeguard enteron aisle normal bacteria colony balance, suppress the growth of pathogen, prevent constipation, diarrhea and gastrointestinal disorders etc.; 2, antitumor; 3, synthetic vitamin, amino acid and the absorption of raising body to calcium ion in enteron aisle; 4, reduce Blood Cholesterol level, prevent and treat hypertension; 5, improve the resistance to lactose of dairy products, improve digestibility; 6, strengthen human immunologic function, prevent antibiotic side effect, anti-ageing, promote longevity.
One ginseng four fruits coordinate Korean red ginseng fig tea prepared by Chinese yam to have the function improving the health.
Summary of the invention
1, a preparation method for Korean red ginseng fig tea, is characterised in that and the steps include:
(1) supplementary material composition and proportioning are Korean red ginseng 10-15g 5 end of the year, fig 9-12g, mulberry fruit 6-9g, date 3-6g, hawthorn 3-6g, Chinese yam 3-6g, 0.1-0.2% Bifidobacterium, maltodextrin is appropriate, glucose is appropriate;
(2) Korean red ginseng 10-15g 5 end of the year, Chinese yam 3-6g in (1) are cleaned, dry, are ground into 20 order powder;
(3) the Korean red ginseng powder in (2), Chinese yam powder and fig 9-12g, mulberry fruit 6-9g, date 3-6g and hawthorn 3-6g are put into rustless steel container, boiling, amount of water be 5 end of the year of Korean red ginseng, fig, mulberry fruit, date, hawthorn and Chinese yam gross weight 5-6 doubly, temperature 80-95 ℃, time 3-4h, filter, obtain filtrate and residue;
(4) by residue boiling again in (3), amount of water be 5 end of the year of Korean red ginseng, fig, mulberry fruit, date, hawthorn and Chinese yam gross weight 4-5 doubly, temperature 80-95 ℃, time 2-3h, filters, and obtains filtrate and residue;
(5) by residue boiling again in (4), amount of water be 5 end of the year of Korean red ginseng, fig, mulberry fruit, date, hawthorn and Chinese yam gross weight 3-4 doubly, temperature 80-95 ℃, time 1-2h, filters, and obtains filtrate and residue;
(6) by residue press filtration in (3), (4) and (5), and merge with (3), (4) and (5) middle filtrate, add 0.1-0.2% Bifidobacterium, at 37-42 ℃ of fermentation 24-36h;
(7) filtrate decompression in (6) is concentrated into thick paste;
(8) to thick paste in (7), add maltodextrin and glucose, ratio is thick paste: maltodextrin: glucose=1:2:3, mixes thoroughly, softwood processed;
(9) by soft material granulation, oven dry, whole grain, packing in (8).
The specific embodiment
The preparation method who relates to a kind of Korean red ginseng fig tea of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.
Embodiment 1:
1, a preparation method for Korean red ginseng fig tea, is characterised in that and the steps include:
(1) supplementary material composition and proportioning are Korean red ginseng 10g 5 end of the year, fig 9g, mulberry fruit 6g, date 3g, hawthorn 3g, Chinese yam 3g, 0.1% Bifidobacterium, maltodextrin is appropriate, glucose is appropriate;
(2) Korean red ginseng 10g 5 end of the year, Chinese yam 3g in (1) are cleaned, dry, are ground into 20 order powder;
(3) the Korean red ginseng powder in (2), Chinese yam powder and fig 9g, mulberry fruit 6g, date 3g and hawthorn 3g are put into rustless steel container, boiling, amount of water is 5 end of the year of Korean red ginseng, fig, mulberry fruit, date, hawthorn and Chinese yam gross weight 5 times, 80 ℃ of temperature, time 3h, filter, obtain filtrate and residue;
(4), by residue boiling again in (3), amount of water is 5 end of the year of Korean red ginseng, fig, mulberry fruit, date, hawthorn and Chinese yam gross weight 4 times, 80 ℃ of temperature, and time 2h, filters, and obtains filtrate and residue;
(5), by residue boiling again in (4), amount of water is 5 end of the year of Korean red ginseng, fig, mulberry fruit, date, hawthorn and Chinese yam gross weight 3 times, 80 ℃ of temperature, and time 1h, filters, and obtains filtrate and residue;
(6) by residue press filtration in (3), (4) and (5), and merge with (3), (4) and (5) middle filtrate, add 0.1% Bifidobacterium, at 37 ℃ of fermentation 36h;
(7) filtrate decompression in (6) is concentrated into thick paste;
(8) to thick paste in (7), add maltodextrin and glucose, ratio is thick paste: maltodextrin: glucose=1:2:3, mixes thoroughly, softwood processed;
(9) by soft material granulation, oven dry, whole grain, packing in (8).
Embodiment 2:
1, a preparation method for Korean red ginseng fig tea, is characterised in that and the steps include:
(1) supplementary material composition and proportioning are Korean red ginseng 15g 5 end of the year, fig 12g, mulberry fruit 9g, date 6g, hawthorn 6g, Chinese yam 6g, 0.2% Bifidobacterium, maltodextrin is appropriate, glucose is appropriate;
(2) Korean red ginseng 15g 5 end of the year, Chinese yam 6g in (1) are cleaned, dry, are ground into 20 order powder;
(3) the Korean red ginseng powder in (2), Chinese yam powder and fig 12g, mulberry fruit 9g, date 6g and hawthorn 6g are put into rustless steel container, boiling, amount of water is 5 end of the year of Korean red ginseng, fig, mulberry fruit, date, hawthorn and Chinese yam gross weight 6 times, 95 ℃ of temperature, time 4h, filter, obtain filtrate and residue;
(4), by residue boiling again in (3), amount of water is 5 end of the year of Korean red ginseng, fig, mulberry fruit, date, hawthorn and Chinese yam gross weight 5 times, 95 ℃ of temperature, and time 3h, filters, and obtains filtrate and residue;
(5), by residue boiling again in (4), amount of water is 5 end of the year of Korean red ginseng, fig, mulberry fruit, date, hawthorn and Chinese yam gross weight 4 times, 95 ℃ of temperature, and time 2h, filters, and obtains filtrate and residue;
(6) by residue press filtration in (3), (4) and (5), and merge with (3), (4) and (5) middle filtrate, add 0.2% Bifidobacterium, at 42 ℃ of fermentation 24h;
(7) filtrate decompression in (6) is concentrated into thick paste;
(8) to thick paste in (7), add maltodextrin and glucose, ratio is thick paste: maltodextrin: glucose=1:2:3, mixes thoroughly, softwood processed;
(9) by soft material granulation, oven dry, whole grain, packing in (8).
Claims (1)
1. a preparation method for Korean red ginseng fig tea, is characterised in that and the steps include:
(1) supplementary material composition and proportioning are Korean red ginseng 10-15g 5 end of the year, fig 9-12g, mulberry fruit 6-9g, date 3-6g, hawthorn 3-6g, Chinese yam 3-6g, 0.1-0.2% Bifidobacterium, maltodextrin is appropriate, glucose is appropriate;
(2) Korean red ginseng 10-15g 5 end of the year, Chinese yam 3-6g in (1) are cleaned, dry, are ground into 20 order powder;
(3) the Korean red ginseng powder in (2), Chinese yam powder and fig 9-12g, mulberry fruit 6-9g, date 3-6g and hawthorn 3-6g are put into rustless steel container, boiling, amount of water be 5 end of the year of Korean red ginseng, fig, mulberry fruit, date, hawthorn and Chinese yam gross weight 5-6 doubly, temperature 80-95 ℃, time 3-4h, filter, obtain filtrate and residue;
(4) by residue boiling again in (3), amount of water be 5 end of the year of Korean red ginseng, fig, mulberry fruit, date, hawthorn and Chinese yam gross weight 4-5 doubly, temperature 80-95 ℃, time 2-3h, filters, and obtains filtrate and residue;
(5) by residue boiling again in (4), amount of water be 5 end of the year of Korean red ginseng, fig, mulberry fruit, date, hawthorn and Chinese yam gross weight 3-4 doubly, temperature 80-95 ℃, time 1-2h, filters, and obtains filtrate and residue;
(6) by residue press filtration in (3), (4) and (5), and merge with (3), (4) and (5) middle filtrate, add 0.1-0.2% Bifidobacterium, at 37-42 ℃ of fermentation 24-36h;
(7) filtrate decompression in (6) is concentrated into thick paste;
(8) to thick paste in (7), add maltodextrin and glucose, ratio is thick paste: maltodextrin: glucose=1:2:3, mixes thoroughly, softwood processed;
(9) by soft material granulation, oven dry, whole grain, packing in (8).
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