CN104109609A - Glutinous rice wine buckwheat juice beverage and preparation method thereof - Google Patents

Abstract

The invention discloses a glutinous rice wine buckwheat juice beverage, which is prepared from the following raw materials by weight part: 156-160 of buckwheat tea juice, 22-25 of glutinous rice wine, 4-6 of Maotai-flavor distiller's grain, 12-14 of hawthorn juice, 1-2 of Polygala japonica, 0.8-1 of radix bupleuri, 0.6-0.9 of fresh dried yamakurage, 1-3 of tender Rosa roxburghii leaf, 2-4 of onion powder, 3-5 of chestnut shell, 8-9 of towel gourd juice, 5-8 of red delicious flesh, 5-8 of rock sugar, 6-8 of Chrysanthemum coronarium, 5-7 of banana, 1-2 of Chinese toon bud, 0.2-0.4 of root of Coix lacryma-jobi, 2-4 of edible cactus, 2-4 of tofu, 8-10 of an additive and a proper amount of water. The main material buckwheat tea juice involved in the invention is rich in a variety of vitamins and has high nutritional value. In addition, the beverage also contains glutinous rice wine, which is sweet, aromatic and mellow, can promote appetite and help digestion. Meanwhile, the Chinese toon bud, dried yamakurage and other raw materials has the efficacy of improving human immunity and moistening skin. The beverage has a good health care effect after drinking.

Description

Sticky rice wine buckwheat nectar and preparation method thereof

Technical field

The present invention relates to tea drink and fabricating technology field, is mainly a kind of sticky rice wine buckwheat nectar and preparation method thereof.

Background technology

Along with socioeconomic development, people are to healthy growing interest, the requirement of food, tea, beverage is also being raise gradually, especially in taste, nutrition and have aspect special health-caring function, although the tea drink kind on existing market is many, but can not meet the demand of people to mouthfeel and health care, have good mouthfeel, simultaneously high nutrition, the tea drink with certain health care are more and more subject to human consumer's favor.

Buckwheat is cool in nature, and taste is sweet, has stomach invigorating, an effect long-pending, hidroschesis that disappears, effectively the illness such as stagnant, the chronic diarrhea of assisting therapy stomachache gasteremphraxis, maldigestion, poor appetite, stomach.Buckwheat can help body metabolism glucose simultaneously, is the whole food of preventing and treating diabetes; In addition, the contained Mierocrystalline cellulose of buckwheat can make people defecate recovery normally, and prevents various cancers.

Summary of the invention

A kind of sticky rice wine buckwheat nectar, is characterized in that: the raw material by following weight part is made: buckwheat tea juice 156-160, sticky rice wine 22-25, sauce cordiale groove 4-6, Sucus Crataegi 12-14, Japanese Milkwort Herb 1-2, radix bupleuri 0.8-1, the dry 0.6-0.9 of fresh tongue, Rosa roxburghii tender leaf 1-3, onion powder 2-4, chestnut shell 3-5, Sucus Luffae 8-9, snake fruit pulp 5-8, rock sugar 5-8, crowndaisy chrysanthemum 6-8, bajiao banana 5-7, Folium toonae sinensis 1-2, root of Jobstears 0.2-0.4, edible Radix et Caulis Opuntiae Dillenii 2-4, bean curd 2-4, auxiliary agent 8-10 and water are appropriate.

Described auxiliary agent, is made up of following weight part raw material: green tea 20-26, Cortex Jujubae 5-7, red three-coloured amaranth 5-7, banksia rose 1.8-1.2, ginger 4-7, Radix Glycyrrhizae Preparata 4-6, sweet Stevia 8-10, to smear tea powder 2-4, Blue berry leaf 5-8, pineapple leaves 5-7, yellow rice wine 3-6, spinach juice 6-9 and water appropriate;

The preparation method of described auxiliary agent:

(1) sweet Stevia, red three-coloured amaranth are placed in juice extractor, add the spinach juice operation of squeezing the juice simultaneously, after squeezing the juice, filter out residue, extract filtrate, then residue is wrapped with gauze, fully extruding, the juice that extruding is obtained mixes with the filtrate of extraction;

(2) green tea, Radix Glycyrrhizae Preparata, Blue berry leaf, the banksia rose are mixed, by 5-7 water water extraction doubly 2-4 time, filtration obtains extracting solution;

(3) ginger of only making, pineapple leaves, Cortex Jujubae section mixing are dried again, then spray yellow rice wine to its surface, after yellow rice wine is completely absorbed, add 3-4 decocting doubly to boil 20-35 minute, filter and obtain juice

(4) the mixing filtrate of step 1, the extracting solution of step 2 and the juice of step 3 are mixed, then join in the liquid mixing to stir and mix well smearing tea powder.

The preparation method of described a kind of sticky rice wine buckwheat nectar, is characterized in that comprising following step:

(1) by dry to crowndaisy chrysanthemum, fresh tongue, Folium toonae sinensis, co-grinding, together with being uniformly mixed with sticky rice wine, onion powder again, then these being mixed to belongings and carry out water proof boiling, after water proof boiling 1-1.5 hour, take out mixing belongings and process in hollander, cross leaching juice;

(2) rear edible Radix et Caulis Opuntiae Dillenii pulverizing and bean curd are placed in pot, add that a small amount of water is stewing to be boiled, sauce cordiale groove is wrapped in to gauze simultaneously and also prevents in pot, boil the sauce cordiale groove of rear taking-up gauze parcel, material in pot is stirred, finally filtration obtains soup juice again; Again the juice of soup juice and step 1 is stirred and mixed well;

(3) Japanese Milkwort Herb, radix bupleuri, Rosa roxburghii tender leaf, chestnut shell, root of Jobstears are mixed, add 3-4 flooding doubly, cross leaching Chinese medicine extract, then Chinese medicine extract is concentrated with auxiliary agent mixing post-heating, get concentrated medicine juice;

(4) rear bajiao banana peeling and snake fruit pulp are squeezed the juice, be then uniformly mixed and make fruits and vegetables tea juice with Sucus Crataegi, Sucus Luffae and buckwheat tea juice again;

(5), by the concentrated medicine juice of the mixing juice of step 2 soup juice and juice, step 3, the fruits and vegetables tea juice of step 4 mixes to be mixed well, then carries out filling.

Sticky rice wine sweetness is fragrant and mellow, can stimulate digestion gland and secrete, and improves a poor appetite, and has aid digestion.Glutinous rice process

Brew, nutritive ingredient is easier to absorption of human body, is the good merchantable brand of the elderly, pregnant and lying-in women and person's benefiting qi and nourishing blood in poor health.Stew meat with sticky rice wine and can make meat more delicate, be easy to digestion.Sticky rice wine is refreshed oneself in addition and is recovered from fatigue, quenches one's thirst and relieve summer heat, and stimulates circulation, effect of moisturizing.Following symptoms is also had to certain effect: lustreless complexion, spontaneous perspiration; Or usually have a delicate constitution, dizzy eye is dizzy, shallow complexion, weak, the middle empty stomachache of weak breath, the just disease such as clear.

Chinese toon contains the abundant material such as vitamins C, carotene, contributes to enhancing body immunologic function, and has the effect well lubricating the skin and muscle, and is the good food of health and beauty.

Edible Radix et Caulis Opuntiae Dillenii is lightly seasoned cold in nature, and energy promoting flow of QI and blood is clearing heat and detoxicating, swelling and pain relieving, invigorating the spleen to arrest diarrhea, the diuresis of calming the nerves, oral administration external application, treatment various diseases.Entered for 18th century,, before 150-200, people have found that again it has effect hypoglycemic, reducing blood-fat.Along with the development of medical research, brainstrust finds that edible Radix et Caulis Opuntiae Dillenii can enhance metabolism, improve body immunity, strengthen liver function, pancreatic functions, reduce blood sugar, cholesterol and blood fat, increase heart function, preventing heart disease, arteriosclerosis, toxin expelling, beauty treatment, removing toxic substances, and can strengthen gastrointestinal function, eliminate constipation, to gastritis, colitis, diabetes, hyperlipidemia, hypertension, arteriosclerosis, gallbladdergallstonecholetithiasis, urinary stone, especially various chronic diseases have obvious curative effects, are the ideal adjuvant therapy medicaments (dietotherapy) of all kinds of diseases and ailments up to now.

In crowndaisy chrysanthemum, contain the volatile oil of peat-reek, contribute in wide to regulate the flow of vital energy, digesting and appetizing, increases appetite, and its contained robust fibre helps intestines peristalsis, promotes defecation, reaches the object of logical internal organs profit intestines.Clearing blood nourishing heart, moistening the lung and resolving the phlegm crowndaisy chrysanthemum includes abundant VITAMIN, carotene and multiple amino acids, and nature and flavor are sweet flat, can tranquilizing by nourishing the hearts, moistening lung tonifying liver, sets the mind at rest, and prevents hypomnesis; In addition, crowndaisy chrysanthemum smell fragrance, can dissolving phlegm open strongly fragrant.

The dry needed by human body trace elements such as 18 seed amino acids, multivitamin and zinc, iron, selenium that include of tongue.Tongue is dry emerald green fresh and tender, clear and melodious good to eat, and the delicate fragrance spleen that oozes has that the natural heart is bitten, heath food laudatory title." eat raw and can mend muscles and bones, sharp the five internal organs, open chest diaphragm swelling gas, qualcomm meridian, make us that tooth is white, clever sleeps less; Prepared food can relieving heat toxin, wine poison, only quench one's thirst, sharp intestine and small intestine ".Long-term edible, can reduce blood pressure, cholesterol, aid digestion, beautifying face and moistering lotion, anti-ageing.

Advantage of the present invention:

Major ingredient buckwheat tea juice of the present invention is rich in multivitamin, is of high nutritive value, and also contains in addition sticky rice wine, and its sweetness is fragrant and mellow, can improve a poor appetite, have aid digestionly, have the raw materials such as Folium toonae sinensis and tongue be dry simultaneously, be improved body immunity, effect of moisturizing, drinks good health care effect.

Embodiment

A kind of sticky rice wine buckwheat nectar, is made up of the raw material of following weight part: buckwheat tea juice 156-160, sticky rice wine 22-25, sauce cordiale groove 4-6, Sucus Crataegi 12-14, Japanese Milkwort Herb 1-2, radix bupleuri 0.8-1, the dry 0.6-0.9 of fresh tongue, Rosa roxburghii tender leaf 1-3, onion powder 2-4, chestnut shell 3-5, Sucus Luffae 8-9, snake fruit pulp 5-8, rock sugar 5-8, crowndaisy chrysanthemum 6-8, bajiao banana 5-7, Folium toonae sinensis 1-2, root of Jobstears 0.2-0.4, edible Radix et Caulis Opuntiae Dillenii 2-4, bean curd 2-4, auxiliary agent 8-10 and water are appropriate.

Auxiliary agent is made up of following weight part raw material: green tea 20-26, Cortex Jujubae 5-7, red three-coloured amaranth 5-7, banksia rose 1.8-1.2, ginger 4-7, Radix Glycyrrhizae Preparata 4-6, sweet Stevia 8-10, to smear tea powder 2-4, Blue berry leaf 5-8, pineapple leaves 5-7, yellow rice wine 3-6, spinach juice 6-9 and water appropriate;

The preparation method of auxiliary agent:

(1) sweet Stevia, red three-coloured amaranth are placed in juice extractor, add the spinach juice operation of squeezing the juice simultaneously, after squeezing the juice, filter out residue, extract filtrate, then residue is wrapped with gauze, fully extruding, the juice that extruding is obtained mixes with the filtrate of extraction;

(2) green tea, Radix Glycyrrhizae Preparata, Blue berry leaf, the banksia rose are mixed, by 5-7 water water extraction doubly 2-4 time, filtration obtains extracting solution;

(3) ginger of only making, pineapple leaves, Cortex Jujubae section mixing are dried again, then spray yellow rice wine to its surface, after yellow rice wine is completely absorbed, add 3-4 decocting doubly to boil 20-35 minute, filter and obtain juice

(4) the mixing filtrate of step 1, the extracting solution of step 2 and the juice of step 3 are mixed, then join in the liquid mixing to stir and mix well smearing tea powder.

A preparation method for sticky rice wine buckwheat nectar, comprises following step:

(1) by dry to crowndaisy chrysanthemum, fresh tongue, Folium toonae sinensis, co-grinding, together with being uniformly mixed with sticky rice wine, onion powder again, then these being mixed to belongings and carry out water proof boiling, after water proof boiling 1-1.5 hour, take out mixing belongings and process in hollander, cross leaching juice;

(2) rear edible Radix et Caulis Opuntiae Dillenii pulverizing and bean curd are placed in pot, add that a small amount of water is stewing to be boiled, sauce cordiale groove is wrapped in to gauze simultaneously and also prevents in pot, boil the sauce cordiale groove of rear taking-up gauze parcel, material in pot is stirred, finally filtration obtains soup juice again; Again the juice of soup juice and step 1 is stirred and mixed well;

(3) Japanese Milkwort Herb, radix bupleuri, Rosa roxburghii tender leaf, chestnut shell, root of Jobstears are mixed, add 3-4 flooding doubly, cross leaching Chinese medicine extract, then Chinese medicine extract is concentrated with auxiliary agent mixing post-heating, get concentrated medicine juice;

(4) rear bajiao banana peeling and snake fruit pulp are squeezed the juice, be then uniformly mixed and make fruits and vegetables tea juice with Sucus Crataegi, Sucus Luffae and buckwheat tea juice again;

(5), by the concentrated medicine juice of the mixing juice of step 2 soup juice and juice, step 3, the fruits and vegetables tea juice of step 4 mixes to be mixed well, then carries out filling.

Claims (2)

1. a sticky rice wine buckwheat nectar, is characterized in that: the raw material by following weight part is made: buckwheat tea juice 156-160, sticky rice wine 22-25, sauce cordiale groove 4-6, Sucus Crataegi 12-14, Japanese Milkwort Herb 1-2, radix bupleuri 0.8-1, the dry 0.6-0.9 of fresh tongue, Rosa roxburghii tender leaf 1-3, onion powder 2-4, chestnut shell 3-5, Sucus Luffae 8-9, snake fruit pulp 5-8, rock sugar 5-8, crowndaisy chrysanthemum 6-8, bajiao banana 5-7, Folium toonae sinensis 1-2, root of Jobstears 0.2-0.4, edible Radix et Caulis Opuntiae Dillenii 2-4, bean curd 2-4, auxiliary agent 8-10 and water are appropriate;

Described auxiliary agent, is made up of following weight part raw material: green tea 20-26, Cortex Jujubae 5-7, red three-coloured amaranth 5-7, banksia rose 1.8-1.2, ginger 4-7, Radix Glycyrrhizae Preparata 4-6, sweet Stevia 8-10, to smear tea powder 2-4, Blue berry leaf 5-8, pineapple leaves 5-7, yellow rice wine 3-6, spinach juice 6-9 and water appropriate;

The preparation method of described auxiliary agent:

(1) sweet Stevia, red three-coloured amaranth are placed in juice extractor, add the spinach juice operation of squeezing the juice simultaneously, after squeezing the juice, filter out residue, extract filtrate, then residue is wrapped with gauze, fully extruding, the juice that extruding is obtained mixes with the filtrate of extraction;

(2) green tea, Radix Glycyrrhizae Preparata, Blue berry leaf, the banksia rose are mixed, by 5-7 water water extraction doubly 2-4 time, filtration obtains extracting solution;

(3) ginger of only making, pineapple leaves, Cortex Jujubae section mixing are dried again, then spray yellow rice wine to its surface, after yellow rice wine is completely absorbed, add 3-4 decocting doubly to boil 20-35 minute, filter and obtain juice

(4) the mixing filtrate of step 1, the extracting solution of step 2 and the juice of step 3 are mixed, then join in the liquid mixing to stir and mix well smearing tea powder.

2. a kind of preparation method of sticky rice wine buckwheat nectar according to claim 1, is characterized in that comprising following step:

(1) by dry to crowndaisy chrysanthemum, fresh tongue, Folium toonae sinensis, co-grinding, together with being uniformly mixed with sticky rice wine, onion powder again, then these being mixed to belongings and carry out water proof boiling, after water proof boiling 1-1.5 hour, take out mixing belongings and process in hollander, cross leaching juice;

(2) rear edible Radix et Caulis Opuntiae Dillenii pulverizing and bean curd are placed in pot, add that a small amount of water is stewing to be boiled, sauce cordiale groove is wrapped in to gauze simultaneously and also prevents in pot, boil the sauce cordiale groove of rear taking-up gauze parcel, material in pot is stirred, finally filtration obtains soup juice again; Again the juice of soup juice and step 1 is stirred and mixed well;

(3) Japanese Milkwort Herb, radix bupleuri, Rosa roxburghii tender leaf, chestnut shell, root of Jobstears are mixed, add 3-4 flooding doubly, cross leaching Chinese medicine extract, then Chinese medicine extract is concentrated with auxiliary agent mixing post-heating, get concentrated medicine juice;

(4) rear bajiao banana peeling and snake fruit pulp are squeezed the juice, be then uniformly mixed and make fruits and vegetables tea juice with Sucus Crataegi, Sucus Luffae and buckwheat tea juice again;

(5), by the concentrated medicine juice of the mixing juice of step 2 soup juice and juice, step 3, the fruits and vegetables tea juice of step 4 mixes to be mixed well, then carries out filling.