CN104293552A - Weight-losing grape wine - Google Patents
Weight-losing grape wine Download PDFInfo
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- CN104293552A CN104293552A CN201410496535.2A CN201410496535A CN104293552A CN 104293552 A CN104293552 A CN 104293552A CN 201410496535 A CN201410496535 A CN 201410496535A CN 104293552 A CN104293552 A CN 104293552A
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Abstract
The invention belongs to the technical field of food processing, and in particular relates to weight-losing grape wine and a preparation method thereof. The weight-losing grape wine is made of grape wine, corn stigma, wild Chinese wampee fruit, rose, sparganium stoloni and gorgon fruit. In addition to the healthcare effects of grape wine self, the weight-losing grape wine further has multiple healthcare effects of losing weight and reducing fat, tonifying spleen and reinforcing the kidney, promoting qi and arresting seminal emission, removing stasis and smoothing the channels, breaking blood and removing diseases, promoting the circulation of qi and removing stasis, tonifying spleen and stomach, reducing blood sugar, blood fat and blood pressure, and the like, is unique in flavor, and can meet the requirements of different markets and people.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of fat-reducing grape wine and preparation method thereof.
Background technology
Grape wine is more than or equal to the alcoholic beverage of 7% with fresh grape or Sucus Vitis viniferae through the alcoholic strength that fermentation leads to, medical research shows: the nutrition of grape is very high, and be that the grape wine of raw material has also contained multiple amino acids, minerals and vitamins with grape, these materials are all the nutritious prod that human body must supplement and absorb.The composition useful to human body contained in known grape wine approximately just has 600 kinds, and grape wine is the high-grade drink with multiple nutritional components, and containing plurality of inorganic salt in grape wine, wherein, potassium can protect cardiac muscle, maintains heartbeat; Calcium energy calming nerves; Magnesium is the protective factors of cardiovascular diseases, and magnesium deficiency easily causes coronary sclerosis.These three kinds of elements are the important component parts forming skeleton, muscle; Manganese has the effect of blood coagulation and synthetic cholesterol, Regular Insulin, containing sugar, amino acid, VITAMIN, mineral substance in grape wine.These are all the requisite nutrient substances of human body.It without digesting in advance, directly can be absorbed by the body.Aldehydes matter in grape wine and Ao Li multielement, have the function of hyperoxia agent, the reactive oxygen produced in body metabolism process can be prevented the injury of human body, these injuries cause some degenerative disorders, as cataract, one of cardiovascular diseases, arteriosclerosis, aging factor.Therefore, often drink appropriate grape wine and there is effect that is anti-aging, that prolong life.
Drink when wine product people are in the market mainly in order to go with rice or bread, though there is certain health-care effect, effect is single, without special mouthfeel and local flavor, can not meet the demand of different market and crowd.
Summary of the invention
In order to make up the defect of prior art, the invention provides a kind of fat-reducing grape wine and preparation method thereof, there is various health care functions, and taste flavor being special, the demand of different market and crowd can be met.
The present invention realizes above-mentioned purpose by the following method;
Fat-reducing grape wine of the present invention, is made up of following raw material and parts by weight: grape wine 300-500 part, Stigma Maydis 10-30 part, Cortex Clausenae Excavatae fruit 5-15 part, Rose 10-18 part, Rhizoma Sparganii 3-8 part and Gorgon fruit 5-10 part.
Above-described grape wine is with grape fruit or Sucus Vitis viniferae, the alcoholic beverage of brew by fermentation, and grape wine is current output in the world the widest maximum, universal monose brewing wine.Grape wine taste warm in nature is sweet, enters liver, spleen, the heart.Useful cardiovascular, beauty care, press down the anti-knurl of cancer, anti-ageing radioprotective, improve a poor appetite, excited strong, Ginseng Extract, hemostasis diuresis effect.Cure mainly poor appetite, brothers are unable, and spirit is sleepy, and insomnia, urine is not smooth.Grape wine chromatic colour, as clear as crystal figure, makes people pleasing; Pour in cup, fruital aroma year nose; The micro-band astringent taste of tannin in wine during trial test, promotes appetite.All these make human body be in comfortable, glad state, are conducive to physical and mental health; The nutritious performance of wine set, its chemical composition is more complete, is the good source of inorganic mineral nutrient substance and organic vitamin, can supply the certain heat of human body; VitB1 contained in wine, can set up, excitor nerve; Japanese Scientists finds, red wine can suppress fat absorbing, has mouse to test, and mouse finds after drinking grape wine for some time, and the absorption of its enteron aisle to fat slows down, and does clinical trial to people, also obtains same conclusion; Grape wine has slimming effect, and containing 525 card heats in often liter of sack, these heats only suitable human body on average need 1/15 of heat every day.After drinking, grape wine directly can be absorbed by the body, digest, and all consumes and body weight can not be made to increase in 4 hours.So often drink people vinous, moisture and the various nutrients of human body needs can not only be supplemented, and contribute to fat-reducing; Containing sugar, amino acid, VITAMIN, mineral substance in grape wine.These are all the requisite nutrient substances of human body.It without digesting in advance, directly can be absorbed by the body.Aldehydes matter in grape wine and Ao Li multielement (OligoeLement), there is the function of hyperoxia agent, the reactive oxygen (Ros) produced in body metabolism process can be prevented the injury (injury as to DNA and RNA in cell) of human body, these injuries cause some degenerative disorders, as cataract, one of cardiovascular diseases, arteriosclerosis, aging factor.Therefore, often drink appropriate grape wine and there is effect that is anti-aging, that prolong life.
Above-described Stigma Maydis, have another name called: maize must, five chinese sorghum stamens, ear of maize hair etc., medicinal record the earliest sees " the southern regions of the Yunnan Province book on Chinese herbal medicine " of 1476, be the traditional Chinese medicinal materials of China, " Chinese Pharmacopoeia " records for 1977, is " Ministry of Health of the People's Republic of China's medicinal material standard " 1985 editions medicinal herbs most in use kinds that () includes.Stigma Maydis be used for soaked drink to health benefit, mouthfeel is fresh and sweet, economical and practical, can as the daily health tea of drinking of family.The patient of hyperlipidemia, hypertension, hyperglycemia has drunk, can reducing blood-fat, blood pressure, blood sugar.Summer summer heat weight, effect that corn stigma tea has cool blood, purges heat, can remove the damp and hot gas in body.In Chinese medicine, Stigma Maydis is also known as " dragon must ", and property is put down, and has prevention and health care purposes widely, it can also Li Shui, detumescence.At gynecology, it can be used for the diseases such as prevention habitual abortion, edema and distension during pregnancy, galactostasis.The traditional Chinese medical science thinks Stigma Maydis, Gan Ping, can inducing diuresis to remove edema, expels the heat-evil, flat liver cholagogic, can also antianaphylaxis, treatment ephritis, oedema, hepatitis, hypertension, cholecystitis, gallbladdergallstonecholetithiasis, diabetes, sinusitis paranasal sinusitis, mazoitis etc.Stigma Maydis has diuretic properties to people, can increase muriate output, and its diuretic properties is the outer property of kidney, so have certain curative effect to the oedema that a variety of causes causes, although it may be used for treatment chronic nephritis or nephrotic syndrome, effect is not too strong.Stigma Maydis has dilating effect to peripheral vessel, so there is more weak hypotensive effect.Stigma Maydis can promote bile excretion, so can be used as obstacle discharged by choleretic cholangitis for the chronic cholecystitis or bile not having complication.Stigma Maydis coordinates with the oriental wormwood of removing jaundice, the jaundice that hepatitis causes can also be treated, because can accelerate Blood Coagulation Process, improve number of platelets, can anti-hemolysis, so can to hold concurrently hydragog(ue) as hemostatic drug, be applied to bladder and lithangiuria, can also acute hemolytic anemia be used for.Because it has anti-allergic effects, so also may be used for treating urticaria and asthma etc.The function of detoxification of Stigma Maydis can be used for treating mazoitis etc.In addition, Stigma Maydis also has appetizing effect. and in hot summer, can drink cup of corn stigma tea has pretty good health-care effect.
Above-described Cortex Clausenae Excavatae fruit, has another name called: cock skin fruit, latin name: Clausena indica (Dalz.) Oliv.Belong to rutaceae, fruit, leaf all have peat-reek, are mainly distributed in the mountain areas that southwest, Guangxi border area ethnic minority lives in concentrated communities.Cortex Clausenae Excavatae fruit is containing L-carnitine and 18 seed amino acids, and total content is 99.21mg/100g, protein 1.39%, total reducing sugar amount is 9.3%, vitamins C 74 mg/100g, total solid 17.5/%, total acidity is 2.28%, edible rate 75%, also has the multi mineral nutrition that human body needs.L-carnitine is also called carnitine, DL-carnitine chloride, and be naturally occurring a kind of compound in human body cell, its Main Function is burn fat.The yellow fruit entrance in mountain is sour-sweet, and have peat-reek, after drying process, fragrance is more strong.The property of medicine: taste is pungent, bitter; Warm in nature, have relieve summer heat, anti-inflammatory, change are stagnant, clearing damp, wind and heat dispersing, eliminating damp, detoxifying, preventing malaria, spleen-and-stomach-invigorating, hypoglycemic, reducing blood-fat, hypotensive, fat-reducing effect.
Above-described Rose, has another name called: flower of hovering, assassin, punching rose, Flower of Dahurian Rosa, red Flower of Japanese Rose, Hai Gui etc., latin name: Rosa rugosa, belongs to Rosales.It is one of ten large famous flowers of Chinese tradition, and one of large cut-flower in the Ye Shi world four, have the laudatory title of " spending middle queen ".Record according in " herbal text ": " Rose; turbid clearly and not, and and violent, soft liver is waken up stomach; thin gas is invigorated blood circulation; a surname is logical stops up stagnant and absolutely not pungent temperature is just dry fraud, disconnectedly pushes away gas and divides among medicine, has prompt effect and the most tractable most; fragrant all product; there is no equal ", Rose sweet and slightly bitter taste, slightly warm in nature, return liver, spleen, stomach warp; Containing 300 various chemical components in Rose, as the alcohol of fragrance, aldehyde, lipid acid, phenol and containing the oil of essence and fat, to wake up stomach with soft liver in normal food rose goods, have a respite and invigorate blood circulation, beautifying face and moistering lotion, make us refreshing refreshing.The flower opened at the beginning of rose and root can be used as medicine, and regulate the flow of vital energy, invigorate blood circulation, Thyme Extract, cure mainly menoxenia, and wound, irritability are had a stomachache, the diseases such as newborn too fat to move pain.The pulp of Rose hips, can be made into jam, has flavour, and fruit contains abundant vitamins C and vitamin P, and acute and chronic transmissible disease, coronary heart disease, hepatopathy and prevention can be prevented to produce carcinogenic substance etc.With the Flos Rosae Rugosae quintessence oil (title Liquor Rosae Rugosae Distillata) that roseleaf obtains with distillation method refinement, male hormones and sperm can be activated.Liquor Rosae Rugosae Distillata can also improve skin texture, stimulates circulation and metabolism; Ming Dynasty Lu and saying in " food book on Chinese herbal medicine ": " Rose food fragrant sweet and refreshing, make us refreshing and feel well ".Rose contains various trace elements, and Vitamin C content is high, and Rose can make various refreshment, as rose candy, rose flower cake, rose-tee, cider, rose pickles, rose cream etc.Rose is direct-edible in some areas, Europe, and rose rhizome boils to eat, and rose root can be used to wine brewing and manufactures flower gear; The usage and dosage of Rose: for oral administration: to decoct soup, 3 ~ 10g; Infusing drugs in wine or drink of making tea.Rose is suitable for pachylosis, Anemic patients, the person of having a delicate constitution; Normal food Rose goods can Weight-reducing and lipid-lowering, and soft liver is waken up stomach, has a respite and invigorates blood circulation, effect of beautifying face and moistering lotion.
Above-described Rhizoma Sparganii, have another name called: rhizoma scirpi, lake Rhizoma Sparganii, Bi root, RHZOMA SPARGANII, red flagroot and RHIZOMA SPARGANII etc., latin name: Sparganiumstoloniferum (Graebn.) Buch.-Ham.exJuz., belong to Sparganium, meridian distribution of property and flavor: pungent, bitter is flat.Return liver, the spleen channel; Have that the stasis of blood of dispelling is stimulated the menstrual flow, broken blood eliminating mass, promoting the circulation of qi disappear the effect such as long-pending.
Above-described Gorgon fruit, has another name called: Gorgon fruit, chicken head lotus, chicken head lotus, thorn lotus rhizome, false lotus rhizome, Hunan root etc., latin name: Euryale ferox, and belonging to Gorgon euryale belongs to; For annual large-scale aquatic and herbaceous.For the fruit of a kind of waterplant of Nymphaeceae.All there is product central China, southern each province.Be born in the shallow water of the pool, lake, pond more.Edible fruit is used. also can do medicinal.Measure according to science, every 100 grams of Gorgon fruits contain: calcium: 37 milligrams, riboflavin: 0.09 milligram, phosphorus: 56 milligrams, nicotinic acid: 0.4 milligram, potassium: 60 milligrams, ash content: 0.4 gram, sodium: 2804 milligrams, moisture: 11.4 grams, magnesium: 16 milligrams, heat: 351 kilocalories, iron: 0.5 milligram, energy: 1469 kilojoules, zinc: 1.24, protein: 8.3 grams, selenium: 6.03 micrograms, fat: 0.3 gram, copper: 0.63 milligram, carbohydrate: 79.6 grams, manganese: 1 .51 milligram, food fibre: 0.9 gram, VitB1: 0.3 microgram; Gorgon fruit is starch-containing, edible, wine brewing and nonstaple food processed use; Hyoscine, function reinforcing spleen and kidney, puckery essence; Nature and flavor: sweet puckery are flat, nontoxic; Enter spleen, kidney channel; Have tonifying spleen to reinforce the kidney, help the puckery essence of gas to wait health-care effect, function cures mainly: emission, separates hot summer weather wine poison, treats that band is turbid has loose bowels and the symptom such as incontinence of urine.
The invention provides a kind of fat-reducing grape wine and preparation method thereof, its making processes comprises the preparation of following raw material, mixing, filtration, storage, filling and sterilisation step:
1. raw material preparation: by clean to Stigma Maydis, Cortex Clausenae Excavatae fruit, Rose, Rhizoma Sparganii and Gorgon fruit clean water, drain, mixing, adds its weight 5-10 times soak by water three times, each 2-5 hour, merge decoction liquor, filter, leave standstill 4-8 hour, get supernatant liquid to concentrate, obtain medicinal extract extract, put into spray-drier and make extract powder, for subsequent use;
2. mix: the extract powder of above step gained is mixed with grape wine, obtains grape wine mixture, for subsequent use;
3. filter: the grape wine mixture of above step gained is filtered, obtains grape wine filtrate, for subsequent use;
4. preserve: the grape wine filtrate of above gained being put into temperature is that the environment of 4-10 DEG C preserves 30-90 days, obtains grape wine feed liquid, for subsequent use;
5. filling: the grape wine feed liquid of above gained is carried out filling and sealing;
6. sterilization: the grape wine feed liquid after filling and sealing is carried out pasteurization, obtains product.
The substantive distinguishing features that the present invention gives prominence to and significant progress are:
The present invention with the addition of the extract component of Stigma Maydis, Cortex Clausenae Excavatae fruit, Rose, Rhizoma Sparganii and Gorgon fruit in traditional wine, there is make grape wine except itself all health-care effect, have more Weight-reducing and lipid-lowering, tonifying spleen reinforced the kidney, help the puckery essence of gas, the stasis of blood of dispelling is stimulated the menstrual flow, broken blood eliminating mass, promoting the circulation of qi disappear long-pending, spleen-and-stomach-invigorating, hypoglycemic, reducing blood-fat and the various health care functions such as hypotensive, and taste flavor is special, the demand of different market and crowd can be met.
Embodiment
Embodiment 1:
Fat-reducing grape wine of the present invention, is combined by following raw material and parts by weight and makes: grape wine 300 parts, Stigma Maydis 15 parts, Cortex Clausenae Excavatae fruit 7 parts, Rose 12 parts, Rhizoma Sparganii 3 parts and Gorgon fruit 6 parts; Its making processes comprises the preparation of following raw material, mixing, filtration, storage, filling and sterilisation step:
1) raw material preparation: by clean to Stigma Maydis, Cortex Clausenae Excavatae fruit, Rose, Rhizoma Sparganii and Gorgon fruit clean water, drain, mixing, adds its weight 5 times of soak by water three times, each 3 hours, merge decoction liquor, filter, leave standstill 4 hours, get supernatant liquid to concentrate, obtain medicinal extract extract, put into spray-drier and make extract powder, for subsequent use;
2) mix: the extract powder of above step gained is mixed with grape wine, obtains grape wine mixture, for subsequent use;
3) filter: the grape wine mixture of above step gained is filtered, obtains grape wine filtrate, for subsequent use;
4) preserve: the grape wine filtrate of above gained is put into temperature be 6 DEG C environment storage 35 days, obtain grape wine feed liquid, for subsequent use;
5) filling: the grape wine feed liquid of above gained is carried out filling and sealing;
6) sterilization: the grape wine feed liquid after filling and sealing is carried out pasteurization, obtains product.
Embodiment 2:
Fat-reducing grape wine of the present invention, is combined by following raw material and parts by weight and makes: grape wine 400 parts, Stigma Maydis 25 parts, Cortex Clausenae Excavatae fruit 9 parts, Rose 15 parts, Rhizoma Sparganii 4 parts and Gorgon fruit 8 parts; Its making processes comprises the preparation of following raw material, mixing, filtration, storage, filling and sterilisation step:
1) raw material preparation: by clean to Stigma Maydis, Cortex Clausenae Excavatae fruit, Rose, Rhizoma Sparganii and Gorgon fruit clean water, drain, mixing, adds its weight 7 times of soak by water three times, each 4 hours, merge decoction liquor, filter, leave standstill 5 hours, get supernatant liquid to concentrate, obtain medicinal extract extract, put into spray-drier and make extract powder, for subsequent use;
2) mix: the extract powder of above step gained is mixed with grape wine, obtains grape wine mixture, for subsequent use;
3) filter: the grape wine mixture of above step gained is filtered, obtains grape wine filtrate, for subsequent use;
4) preserve: the grape wine filtrate of above gained is put into temperature be 8 DEG C environment storage 60 days, obtain grape wine feed liquid, for subsequent use;
5) filling: the grape wine feed liquid of above gained is carried out filling and sealing;
6) sterilization: the grape wine feed liquid after filling and sealing is carried out pasteurization, obtains product.
Embodiment 3:
Fat-reducing grape wine of the present invention, is combined by following raw material and parts by weight and makes: grape wine 500 parts, Stigma Maydis 30 parts, Cortex Clausenae Excavatae fruit 11 parts, Rose 18 parts, Rhizoma Sparganii 5 parts and Gorgon fruit 10 parts; Its making processes comprises the preparation of following raw material, mixing, filtration, storage, filling and sterilisation step:
1) raw material preparation: by clean to Stigma Maydis, Cortex Clausenae Excavatae fruit, Rose, Rhizoma Sparganii and Gorgon fruit clean water, drain, mixing, adds its weight 8 times of soak by water three times, each 5 hours, merge decoction liquor, filter, leave standstill 6 hours, get supernatant liquid to concentrate, obtain medicinal extract extract, put into spray-drier and make extract powder, for subsequent use;
2) mix: the extract powder of above step gained is mixed with grape wine, obtains grape wine mixture, for subsequent use;
3) filter: the grape wine mixture of above step gained is filtered, obtains grape wine filtrate, for subsequent use;
4) preserve: the grape wine filtrate of above gained is put into temperature be 10 DEG C environment storage 80 days, obtain grape wine feed liquid, for subsequent use;
5) filling: the grape wine feed liquid of above gained is carried out filling and sealing;
6) sterilization: the grape wine feed liquid after filling and sealing is carried out pasteurization, obtains product.
Claims (2)
1. a fat-reducing grape wine, is characterized in that, is combined make by following raw material and parts by weight: grape wine 300-500 part, Stigma Maydis 10-30 part, Cortex Clausenae Excavatae fruit 5-15 part, Rose 10-18 part, Rhizoma Sparganii 3-8 part and Gorgon fruit 5-10 part.
2. fat-reducing grape wine according to claim 1 and preparation method thereof, is characterized in that, its making processes comprises the preparation of following raw material, mixing, filtration, storage, filling and sterilisation step:
1) raw material preparation: by clean to Stigma Maydis, Cortex Clausenae Excavatae fruit, Rose, Rhizoma Sparganii and Gorgon fruit clean water, drain, mixing, adds its weight 5-10 times soak by water three times, each 2-5 hour, merge decoction liquor, filter, leave standstill 4-8 hour, get supernatant liquid to concentrate, obtain medicinal extract extract, put into spray-drier and make extract powder, for subsequent use;
2) mix: the extract powder of above step gained is mixed with grape wine, obtains grape wine mixture, for subsequent use;
3) filter: the grape wine mixture of above step gained is filtered, obtains grape wine filtrate, for subsequent use;
4) preserve: the grape wine filtrate of above gained being put into temperature is that the environment of 4-10 DEG C preserves 30-90 days, obtains grape wine feed liquid, for subsequent use;
5) filling: the grape wine feed liquid of above gained is carried out filling and sealing;
6) sterilization: the grape wine feed liquid after filling and sealing is carried out pasteurization, obtains product.
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| CN201410496535.2A CN104293552A (en) | 2014-09-25 | 2014-09-25 | Weight-losing grape wine |
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| CN201410496535.2A CN104293552A (en) | 2014-09-25 | 2014-09-25 | Weight-losing grape wine |
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Cited By (5)
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| CN105176723A (en) * | 2015-07-13 | 2015-12-23 | 甘肃有色冶金职业技术学院 | Health care wine, and preparation method thereof |
| CN106753954A (en) * | 2016-12-15 | 2017-05-31 | 珠海聚焦先导生物研究院有限公司 | One kind weight reducing Female health wine |
| CN107254375A (en) * | 2017-07-28 | 2017-10-17 | 车莉 | A kind of fat-reducing and beauty preparation of wine |
| CN110527609A (en) * | 2019-09-27 | 2019-12-03 | 贵州省亚热带作物研究所 | A kind of zymotechnique of raspberry fruit wine |
| US11657776B2 (en) | 2018-12-03 | 2023-05-23 | HKC Corporation Limited | Driving method and drive circuit of display panel |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105176723A (en) * | 2015-07-13 | 2015-12-23 | 甘肃有色冶金职业技术学院 | Health care wine, and preparation method thereof |
| CN106753954A (en) * | 2016-12-15 | 2017-05-31 | 珠海聚焦先导生物研究院有限公司 | One kind weight reducing Female health wine |
| CN107254375A (en) * | 2017-07-28 | 2017-10-17 | 车莉 | A kind of fat-reducing and beauty preparation of wine |
| US11657776B2 (en) | 2018-12-03 | 2023-05-23 | HKC Corporation Limited | Driving method and drive circuit of display panel |
| CN110527609A (en) * | 2019-09-27 | 2019-12-03 | 贵州省亚热带作物研究所 | A kind of zymotechnique of raspberry fruit wine |
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Application publication date: 20150121 |