CN103330245A - Tremella samguinea peng four-red soup - Google Patents

Abstract

The invention relates to tremella samguinea peng four-red soup. The tremella samguinea peng four-red soup is prepared from the following raw materials in percentage by weight: 31.3-40% of dry tremella samguinea peng, 20-27.3% of red date, 20-27.3% of red bean and 14.1-20% of brown sugar. The preparation method of the tremella samguinea peng four-red soup comprises the following steps of: cleaning red date and red beans, and soaking the cleaned red date and red beans with clear water; soaking dry tremella samguinea peng with clear water, tearing the soaked dry tremella samguinea peng into small pieces, cleaning for spare use, adding the materials into a pressure cooker, adding enough water, boiling with a big fire, capping and boiling for 20 minutes after a steam drum is formed, after the air in the pressure cooker is exhausted, uncapping, adding red sugar, and then boiling for 2 minutes until the red sugar is dissolved, thus the tremella samguinea peng four-red soup is obtained; and cooling, sterilizing, and filling. According to the tremella samguinea peng four-red soup, tremella samguinea peng, red date, red bean and red sugar are combined, good complementation and combination can be realized, the effects of beautifying, nourishing and body building can be achieved, and the tremella samguinea peng four-red soup is especially applicable to women and the aged, so that multiple purposes can be achieved at the same time; the red sugar is taken as a main sweetening agent, a carbohydrate can provide heat energy and is easy to digest and absorb by a human body, physical power can be rapidly supplemented, and vitality can be increased, so that the tremella samguinea peng four-red soup is safe to eat; operating cost is low, utilization rate is high, less waste is produced in a production process, and the environment is not polluted.

Description

Blood ear quatre soup

Technical field

The present invention relates to a kind of blood ear quatre soup.

Background technology

The blood ear has another name called medicine ear, color white fungus, blood auricularia auriculajudae, tea auricularia auriculajudae, dark russet, dried back black, surface had russet pigment thin layer, immersion to have soy sauce shape pigment to ooze out when brown blood ears or side handles of a utensil entity was bright.Medicine ear nutritional labeling is high especially, and output is few, is natural blood-tonifying food splendid on the market.The blood ear can qi and activate blood circulation, flat liver-yang, and the heat of dispelling poison is controlled hepatitis, dysentery, the empty anaemia of women and old body, complexion is bad to wait disease, and all diseases of fabulous improvement and therapeutic action are arranged.The blood ear has that the effect of nourishment for vitality and blood nourishing body building, particularly women are edible to benefit, and is senior fully natural green medicine-food two-purpose nourishing food.

Red date contains the necessary multivitamin of human bodies such as abundant vitamin A, B, C and 18 seed amino acids, mineral matter, and wherein the content of vitamin C, citrin is very high, and these two kinds of vitamins have certain effect to anti-cancer and prevention hypertension, high fat of blood.Red date also contains carrotene etc., and nutrition is very abundant, also is nourishing spleen and stomach, nourishing blood and tranquilization, the good medicine that promotes health and cures diseases simply.The puerpera eats red date, and energy tonifying middle-Jiao and Qi, nourishing blood and tranquilization are accelerated body and restored; The oldaged physically weak person eats red date, can build up health, and delays senility; More especially the people who is engaged in mental work and neurastheniac boil Tang Daicha with red date, and the god that can feel at ease to keep improves a poor appetite.Season in spring and autumn, first cold first warm, in red date, add several mulberry leaf and fry in shallow oil Tang Daicha, can prevent cold; The summertime sweltering heat, red date and lotus leaf are with boiling and can relieving summer heat by sharp gas; Severe cold of winter, red date Tonga fresh ginger brown sugar, the warm stomach of can dispeling cold.Red date is natural beauty food, also can replenish qi to invigorate the spleen, and promotes the biochemical circulation of qi and blood and anti-ageing; Also have protect the liver, effect such as invigorating the spleen, reduction cholesterol, rising white blood cell, antiallergy.

Lysine content is higher in the red bean, should to be mixed into beans meal or beans congee edible with cereal preparation, and generally make sweetened bean paste or make the cake raw material.Red bean has the effect of dampness elimination tonifying spleen, and is more suitable to weakness of the spleen and the stomach people, in dietotherapy, often be used to the oedema that hypertension, atherosclerotic, a variety of causes causes and relieve summer heat, multiple use such as analgesic poison, stomach invigorating.More saponin is arranged in the red bean, can stimulate enteron aisle, so it there is good diuresis, can relieve the effect of alcohol, detoxify, useful to heart disease and ephrosis, oedema.Red bean also contains more dietary fiber simultaneously, have good relax bowel, the effect red bean of hypotensive, reducing blood lipid, adjusting blood sugar, detoxicating and fighting cancer, prevention calculus, body building and weight reducing also can with Chinese medicine with using, be equipped with the capsule of weeping forsythia and Radix Angelicae Sinensis is fried in shallow oil soup as red bean, can treat hepatapostema.

Brown sugar typically refers to the sugarcane commerieal sugar of band honey, generally refers to sugarcane through squeezing the juice, by simple and easy processing, through concentrating the band honey that forms.Brown sugar is not because of through highly concise, the whole compositions in the sugarcane juice have almost been kept, except the function that possesses sugar, also contain the carbohydrate that heat energy can be provided, human body grow indispensable malic acid, riboflavin, carrotene, nicotinic acid and trace element manganese, zinc, chromium etc., absorbed by human consumption easily, can regain one's strength of body fast, enhance vigour, so be otherwise known as " chocolate in east ".Materials such as the amino acid that contains in the brown sugar, cellulose can effectively be protected and recover the fibre structure of epidermis, corium and lock outlet capacity, strengthen skin histology structure and skin elasticity, replenish skin-nourishing simultaneously, promote cytothesis.

Existing blood ear, red date, red bean, brown sugar all are separately edible at different aspect, and perhaps only wherein several collocation are edible together, and for example red date is directly edible, and red bean and brown sugar are endured red bean dessert and drunk, and the blood ear is directly stewed to cook and used etc.

The patent of blood ear drink has " lucid Ganoderma Tremella sanguinea Pang soup and preparation method thereof " (China Patent No. 2009101800713), is glossy ganoderma to be heated to the water boiling with part water extract, and gets extract; The blood ear is soaked; Agar adds the lucidum extracting liquid dissolving and makes the agar slurry; Blood ear after soaking is pulled out, at first put into refiner homogenate with agar slurry one, 5-10 second add the homogenate together of honey, maltose again, form the sauce body; Sauce body after the homogenate and rock sugar are entered double-deck steam copper together, add remaining water constant volume, heating is stirred to 100 ℃, treats the rock sugar dissolving after boiling.Blood ear percentage by weight is 3-5%." Chinese gooseberry blood ear juice beverage " (Chinese patent application number 201110259701.3) is made up of following substances in parts by weight: Kiwi berry Normal juice 30-40 part, blood ear extract 10-20 part, white granulated sugar 5-10 part, malt syrup 5-10 part and water 50-70 part.The preparation method comprises the steps: the preparation of (1) raw material: (a) preparation of Kiwi berry Normal juice; (b) preparation of blood ear extract; (2) batching and mixing are stirred, and are standard liquid with the pure water, utilize Abel's refractometer to survey soluble solid and are 6-14%, are Kiwi berry blood ear juice beverage.

Summary of the invention

The objective of the invention is at above-mentioned present situation, aim to provide a kind of good mouthfeel, suitable people popularize edible and nourishing healthy, utilization rate height, the simple blood ear of technology quatre soup.

The implementation of the object of the invention is that blood ear quatre soup is the soup product of being made by following raw materials by weight percent:

Dried blood ear 31.3%-40%, red date 20%-27.3%, red bean 20%-27.3%, brown sugar 14.1%-20%; Preparation process is as follows:

(1) red date, red bean are cleaned, and clear water soaked 4 hours, and is standby;

(2) with dried blood ear clear water foaming, be torn into little and clean, standby;

(3) step (1), (2) standby material are added in the pressure cooker, add enough water, big fire is boiled, and adding a cover changes little fire after the Shanghai Automobile Factory and boiled 20 minutes, closes fire;

(4) treat the pressure cooker exhaust after, uncap, add brown sugar, boiled again 2 minutes, dissolve until brown sugar and namely get blood ear quatre soup;

(5) can, sterilization, cooling.

The present invention has following advantage:

1, can be effectively to the nutritional labeling in the additional blood ear of human body, red date, red bean and the brown sugar;

2, with blood ear, red date, red bean and brown sugar combination, well complementation and combination, effect such as reach beauty treatment, beauty treatment at last, nourish, be healthy and strong is drunk women and old man especially, can achieve many things at one stroke;

3, with the main sweetener of brown sugar conduct, except the function that possesses sugar, also contain the carbohydrate that heat energy can be provided, human body grow indispensable malic acid, riboflavin, carrotene, nicotinic acid and trace element manganese, zinc, chromium etc., absorbed by human consumption easily, can regain one's strength of body fast, enhance vigour;

4, do not add poisonous, harmful and carcinogenic substance such as any essence, spices and anticorrisive agent, edible safety;

5, technology is simple, continuity good, has adapted to the development trend of modern production and management;

6, operating cost is low, the utilization rate height; It is few, free from environmental pollution to produce waste material in the production process.

The specific embodiment

The present invention is the soup product of being made by following raw materials by weight percent:

Dried blood ear 31.3%-40%, red date 20%-27.3%, red bean 20%-27.3%, brown sugar 14.1%-20%; Preparation process is as follows:

(1) red date, red bean are cleaned, and clear water soaked 4 hours, and is standby;

(2) with dried blood ear clear water foaming, be torn into little and clean, standby;

(3) will mark (1), (2) standby material lay-by material and add in the pressure cooker, and add enough water, big fire is boiled, and adding a cover changes little fire after the Shanghai Automobile Factory and boiled 20 minutes, closes fire;

(4) treat the pressure cooker exhaust after, uncap, add brown sugar, boiled again 2 minutes, dissolve until brown sugar and get final product, namely get blood ear quatre soup;

(5) can, sterilization, cooling.

With specific embodiment in detail the present invention is described in detail below:

Example 1, be the soup product of being made by following raw materials by weight percent: dried blood ear 31.3%, red date 27.3%, red bean 27.3%, brown sugar 14.1%; Preparation process is as follows:

(1) red date, red bean are cleaned, and clear water soaked 4 hours, and is standby;

(2) with dried blood ear clear water foaming, be torn into little and clean, standby;

(3) will mark (1), (2) standby material lay-by material and add in the pressure cooker, and add enough water, big fire is boiled, and adding a cover changes little fire after the Shanghai Automobile Factory and boiled 20 minutes, closes fire;

(4) treat the pressure cooker exhaust after, uncap, add brown sugar, boiled again 2 minutes, dissolve until brown sugar and get final product, namely get blood ear quatre soup;

(5) can, sterilization, cooling.

Example 2, with example 1, different is to be the soup product of being made by following raw materials by weight percent: dried blood ear 34%, red date 24%, red bean 24%, brown sugar 18%.

Example 3, with example 1, different is to be the soup product of being made by following raw materials by weight percent: dried blood ear 35.7%, red date 23.8%, red bean 23.8%, brown sugar 16.7%.

Example 4, with example 1, different is to be the soup product of being made by following raw materials by weight percent: dried blood ear 38%, red date 22%, red bean 22%, brown sugar 18%.

Example 5, with example 1, different is to be the soup product of being made by following raw materials by weight percent: dried blood ear 40%, red date 20%, red bean 20%, brown sugar 20%.

Claims (2)

1. blood ear quatre soup is characterized in that it being the soup product of being made by following raw materials by weight percent:

Dried blood ear 31.3%-40%, red date 20%-27.3%, red bean 20%-27.3%, brown sugar 14.1%-20%; Preparation process is as follows:

(1) red date, red bean are cleaned, and clear water soaked 4 hours, and is standby;

(2) with dried blood ear clear water foaming, be torn into little and clean, standby;

(3) step (1), (2) standby material are added in the pressure cooker, add enough water, big fire is boiled, and adding a cover changes little fire after the Shanghai Automobile Factory and boiled 20 minutes, closes fire;

(4) treat the pressure cooker exhaust after, uncap, add brown sugar, boiled again 2 minutes, dissolve until brown sugar and namely get blood ear quatre soup;

(5) can, sterilization, cooling.

2. a kind of blood ear quatre soup according to claim 1 is characterized in that sterilising conditions is 121 ℃, 15 minutes.