CN103992925B - Nourishing cordial making method - Google Patents
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- CN103992925B CN103992925B CN201410243106.4A CN201410243106A CN103992925B CN 103992925 B CN103992925 B CN 103992925B CN 201410243106 A CN201410243106 A CN 201410243106A CN 103992925 B CN103992925 B CN 103992925B
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Abstract
Nourishing cordial making method, takes raw material by following weight parts, ginseng 8 ~ 15 parts, Radix Et Caulis Acanthopanacis Senticosi 20 ~ 30 parts, Root of Kirilow Rhodiola 5 ~ 10 parts, Flos Magnoliae Officinalis 1 ~ 3 part, CitrusaurantiumL.Var.amara Engl. 1 ~ 3 part, Semen Coicis 30 ~ 50 parts, 8 ~ 10 parts, date, middle sweet 9%, beer liquid 450 ~ 500 parts, white wine 400 ~ 450 parts; Procedure of processing is that Chinese medicine auxiliary material is pulverized, fermented 3 ~ 7 days with beer liquid half, and auxiliary material slag soaks 7 ~ 10 days again, and Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring extracting solution makes alcoholic strength >=13%vol; Auxiliary material slag soak solution filters, and extracting solution clarification adds middle honey and stirs, and blends and refilters, clarify to obtain finished product.The present invention makes the effective senior composition of auxiliary material leach in a large number, reduces rudimentary constituents extraction rate.With short production cycle, greatly improve the nutrient composition content of alcoholic drink mixed with fruit juice and nutritive value and stability, vinosity color and luster is only refined, and flavor taste is good; Production unit structure, cost is low, saves the energy; Easy and simple to handle, be easy to grasp, be convenient to promote.
Description
Technical field
The present invention relates to nourishing cordial, particularly prevent and treat the nourishing cordial of sub-health fatigue syndromes; The invention still further relates to the making method of this nourishing cordial.
Background technology
Subhealth state has been the stealthy killer endangering health of people now, and according to statistics, China has the crowd of 60 ~ 70% to be in sub-health state, and accounts for more than 64% of sub-health population with fatigue syndrome state.Modern medicine to it also without good prevention and treatment method.But motherland's medical science has a clear superiority in the preventing and treating of sub-health fatigue state, the subhealth state control playing tcm characteristic popular is again desirability.
Why the medicine preventing and treating sub-health fatigue syndromes is not easy to succeed in developing, and main reason causes the cause of disease of sub-health fatigue syndromes also cannot determine, modern medicine many employings anti symptom treatment, and its methods for the treatment of mainly contains: 1. to know behavior therapy.2. apply hormone, thymoleptic, soporific, the symptomatic therapy of analgesic agent etc. alleviates clinical symptom.3. VITAMIN and Coenzyme Q10 99.0 etc. is given with supportive treatment.But above method clinical data is less, concrete curative effect is still not exclusively clear and definite, and side effect is larger.
Chinese patent 2004100245221 is announced and is a kind ofly treated Chinese medicine preparation of women's sub-health fatigue syndromes and preparation method thereof, and it is characterized in that by black-bone chicken, Snow Lotus Herb, glossy ganoderma, Cordyceps sinensis etc. 30 taste Chinese medicine forms.Its preparation comprises granule, capsule, tablet, oral liquid, syrup, muddy outstanding agent, the formulations such as pill.And have Yin-nourishing and Yang-supporting, invigorating qi and benefiting blood, invigorating brain and relieving mental uneasiness, antifatigue beauty treatment, the effect improved the health.Chinese traditional treatment consumptive disease, insufficiency of vital energy and blood disease patient 137 example clinically, total effective rate 95.6%.But this medicine raw material used is containing multiple rare medicinal herbs, and flavour of a drug are too much, are difficult to be accepted by ordinary consumer.
The method of traditional fabrication alcoholic drink mixed with fruit juice generally includes full fermentation and distilation steps, or is base wine with edible ethanol, add auxiliary material and additive, and again by allotment, the modes such as mixing is made.Adopt aforesaid method to make alcoholic drink mixed with fruit juice and have green bamboo snake, ginseng antler medical liquor, three animal penes wine, punch, cordyceps militaris liquor, Lycium chinense wine, the multiple kind such as Lucid Ganoderma wine, but utilize the method for full fermentation and distillation to make alcoholic drink mixed with fruit juice the active ingredient in auxiliary material to be proposed in a large number, quality is relatively low, and sense of taste is also not bery desirable.
Chinese patent CN101475897A discloses alcoholic drink mixed with fruit juice and production technique thereof, adopt the soaking in Chinese liquor of every 100ml, matrimony vine 0.65-0.8g, sealwort 0.32-0.40g, Sha Ren 0.09-0.015g, Poria cocos 0.16-0.20g, longan 0.16-0.20g, Zaocys 0.009-0.015g, Gorgon fruit 0.16-0.20g, Chinese yam 0.16-0.20, Sharpleaf Galangal Fruit 0.12-0.18g.By above proportions extracting solution, then by weight percentage, by extracting solution, yellow rice wine, oligofructose, carry out blending forming with the ratio of 8.5%, 9%, 6% respectively, although use advanced equipment to reduce aging period, institute does not have better utilised auxiliary material to extract its senior composition in the alcoholic drink mixed with fruit juice mixed.
Summary of the invention
The technical problem to be solved in the present invention is, solves the technical problem that alcoholic drink mixed with fruit juice auxiliary material senior composition extraction yield is not high, reduces production cost, provide a kind of nourishing cordial preventing and treating sub-health fatigue syndromes, allows consumers in general be benefited.
Solving the technical scheme that task of the present invention takes is, this nourishing cordial is by common common Chinese and beer, white wine, and the method adopting beer half fermentation method and low extraction to combine is made.Particular content is:
Nourishing cordial making method is:
The first step, takes raw material by following weight parts,
Ginseng 8 ~ 15 parts, Radix Et Caulis Acanthopanacis Senticosi 20 ~ 30 parts, Root of Kirilow Rhodiola 5 ~ 10 parts, Flos Magnoliae Officinalis 1 ~ 3 part, CitrusaurantiumL.Var.amara Engl. 1 ~ 3 part, Semen Coicis 30 ~ 50 parts, 8 ~ 10 parts, date, middle sweet 9%, beer liquid 450 ~ 500 parts, white wine 400 ~ 450 parts;
Second step, procedure of processing,
1) auxiliary material is pulverized: auxiliary material is ginseng, Radix Et Caulis Acanthopanacis Senticosi, Root of Kirilow Rhodiola, Flos Magnoliae Officinalis, CitrusaurantiumL.Var.amara Engl., Semen Coicis, date, and drying and crushing to 60 ~ 80 order is for subsequent use;
2) beer liquid half fermentation: add the auxiliary material of pulverizing and the beer of 4 ~ 5 times of auxiliary material weight in fermentor tank, carry out half fermentation, every day stirs secondary, each 9 ~ 12 minutes, 3 ~ 4 days autumns in fermentation time summer, in 5 ~ 7 days winters in spring, then filter solid, liquid and be separated, isolated extracting solution inputs in the first hold-up vessel;
3) auxiliary material slag soaks: in the former fermentor tank of the timely playback of auxiliary material slag on filter cloth, with distilled water, white wine being modulated alcoholic strength is 30 ~ 38 degree of immersions, and white wine consumption is supplementary material gross weight 3 ~ 4 times, and every day stirs first and second, time is 9 ~ 12 minutes, soak time 7 ~ 10 days;
4) Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring extracting solution: the extracting solution in the first hold-up vessel added white wine the same day, was deployed into alcoholic strength >=13%vol;
5) auxiliary material slag soak solution filters: by isolated for fermentor tank soak solution extracting liquid filtering, then input in the first hold-up vessel; Refilter after residue auxiliary material slag squeezes out liquid, input in the first hold-up vessel and stir;
6) extracting solution clarification adds middle honey: by the extracting solution clarification in the first hold-up vessel, after filter is clarified further, add middle honey stir by formula consumption;
7) blend and refilter: with the white wine of auxiliary material total amount 2 ~ 3 times, add alcoholic strength needed for allotment alcoholic drink mixed with fruit juice in the first hold-up vessel, stir and blend, airtight, leave standstill after depositing 15 days and refilter, until limpid transparent finished product.
The nourishing cordial that above-mentioned making method obtains.
Adopt beer real degree of attenuation about 50%, only have dry beer to ferment about 72%.With beer, half ferment effect is completed to auxiliary material, the senior composition of auxiliary material can be extracted effectively in a large number, reach ideal effect.Extract supernatant liquor again, adopt low distilled liquor lixiviate, both combine, and greatly improve the extraction yield of auxiliary material senior composition, reduce rudimentary constituents extraction rate, thus reach effective senior composition and extract comprehensively.
The positively effect that the present invention has: one is with short production cycle than normal fermentation method, 60 ~ 90 days normal fermentation method cycles; Half fermentation method of the present invention was 5 ~ 7 days winters in spring, and Xia Qiu 3 ~-4 days, low extraction 7 ~ 10 days, 12 ~ 17 days this law production cycles, shortens more than 40 days.Two is the stability improving this alcoholic drink mixed with fruit juice; Three is effective ingredients that half fermentation method retains beer, greatly improves nutrient composition content and nutritive value; Four is the advantages by half fermentation and low extraction, the existing fermented wine of wine of production brewage fragrance, having again the distinctive fragrance of auxiliary material, is a kind of good method of producing high-grade alcoholic drink mixed with fruit juice; Five is improve the senior composition extraction yield of auxiliary material more comprehensively, reaches to maximize to extract, and reduces the extraction yield of the rudimentary composition of raw material; Six is low extractions, and auxiliary material primary efficacy composition is saponins, polyose etc., and alcoholic strength is too high, the senior sexual element such as polyose not easily extracts, therefore adopt low 30 ~ 38 degree of Chinese liquor extraction to be conducive to leaching more more fully effective components, vinosity color and luster is only refined, and mouthfeel is good.Seven is that device structure is simple, and cost is low, saves the energy; Easy and simple to handle, be easy to grasp, be convenient to promote and produce.
Embodiment
Embodiment 1, nourishing cordial ethanol content is 30%vol
1, auxiliary material composition
Ginseng 20g, Radix Et Caulis Acanthopanacis Senticosi 50g, Root of Kirilow Rhodiola 15g, Flos Magnoliae Officinalis 3g,
CitrusaurantiumL.Var.amara Engl. 3g, Semen Coicis 60g, date 15g,
2, preparation method is:
1) by for subsequent use for above-mentioned auxiliary material drying and crushing to 60 ~ 80 order.
2) beer liquid half fermentation: add the auxiliary material of pulverizing and the beer of 4 ~ 5 times of auxiliary material weight in fermentor tank, carry out half fermentation, every day stirs secondary, each 9 ~ 12 minutes, 3 ~ 4 days autumns in fermentation time summer, in 5 ~ 7 days winters in spring, then filter solid, liquid and be separated, isolated extracting solution inputs in the first hold-up vessel;
3) auxiliary material slag soaks again: in the former fermentor tank of the timely playback of auxiliary material slag on filter cloth, with distilled water, white wine being modulated alcoholic strength is 30 ~ 38 degree of immersions, and white wine consumption is supplementary material gross weight 3 ~ 4 times, and every day stirs first and second, time is 9 ~ 12 minutes, soak time 7 ~ 10 days;
4) Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring extracting solution: the extracting solution in the first hold-up vessel added white wine the same day, was deployed into alcoholic strength >=13%vol;
5) auxiliary material slag soak solution filters: by isolated for fermentor tank soak solution extracting liquid filtering, then input in the first hold-up vessel; Refilter after residue auxiliary material slag squeezes out liquid, input in the first hold-up vessel and stir;
6) extracting solution clarification adds middle honey: by the extracting solution clarification in the first hold-up vessel, after filter is clarified further, add honey in weight ratio 9% stir by formula consumption;
7) blend and refilter: with the white wine of auxiliary material total amount 2 ~ 3 times, add alcoholic strength needed for allotment alcoholic drink mixed with fruit juice in the first hold-up vessel, stirring and blending into ethanol content is 30%vol, airtight, leaves standstill after depositing 15 days and refilters, until limpid transparent finished product.
Illustrate: middle honey refers to that honey is heated to 116 ~ 118 DEG C, in panful, occur the goods of even faint yellow thin bubble.Refined honey water content is about 10 ~ 13%, toughness more than twisting with the fingers with finger, but occurs without long white silk when two fingers separate.CitrusaurantiumL.Var.amara Engl. is called: bitter orange, orange of turning green.)
Embodiment 2, nourishing cordial ethanol content are 35%vol
1, material composition
Ginseng 10g, Radix Et Caulis Acanthopanacis Senticosi 25g, Root of Kirilow Rhodiola 8g, Flos Magnoliae Officinalis 2g
CitrusaurantiumL.Var.amara Engl. 2g, Semen Coicis 40g, date 8g,
Preparation method is substantially identical with previous embodiment 1, and difference is:
7) stir and blend, alcoholic strength is adjusted to 35 degree.
Embodiment 3, alcoholic drink mixed with fruit juice ethanol content are 38%
1, material composition
Ginseng 8g, Radix Et Caulis Acanthopanacis Senticosi 20g, Root of Kirilow Rhodiola 5g, Flos Magnoliae Officinalis 1-3g
CitrusaurantiumL.Var.amara Engl. 1g, Semen Coicis 30g, date 10g,
Preparation method is substantially identical with previous embodiment 1, and difference is:
7) stir and blend, alcoholic strength is adjusted to 38 degree.
Its functional attributes is analyzed
1, acute footpath mouth toxicity test result
Adopt maximum tolerated dose method, body weight is selected to be the Kunming mouse 20 of 18 ~ 22g, male and female half and half, the concentrated solution per os getting 8.4 times is to mouse stomach 1 time, gavage volume is 0.2ml/10g.bw (bw is body weight), surveying its proportion is 0.9898g/ml, amounting to dosage is 19.8g/kg.bw, fasting 16 hours before gavage, Continuous Observation 2 weeks after gavage, result shows: be all greater than 19.8/kg.bw to the maximum tolerated dose (MTD) of female, the male mouse of Kunming kind, belong to nontoxic level.
2, three genetic toxicity tests
Through Salmonella reversion test, mice bone marrow micronucleus, mouse inbred strain, result is feminine gender.
3, rat feeding test
Be equivalent to stoste 41.7mL/kg.bw, 833mL/kg.bw, 166.7mL/kg.bw (bw is body weight) dosage this product 8.4 times of concentrated solutions to SD rat oral gavage 30 days, duration of test, animal growth is good, each dosage group weight gain, food utilization, routine blood indexes, blood biochemistry index.Organ weights and internal organs/body weight ratio compare with control group, there was no significant difference (P>0.05), gross anatomy and tissue pathology checking have no the abnormal change relevant with sample, and result shows: this submitted sample has no obvious toxic-side effects at duration of test to rat.
4. nourishing function evaluation experimental
Carry out mice burden swimming experiment, per os is to this product 30 days of mouse 8.3mL/kg.bw, 16.7mL/kg.bw, 50.0mL/kg.bw dosage, result shows, 50.0mL/kg.bw dosage obviously can extend the walking weight load of mouse, increase Mouse Liver glycogen margin, significantly can reduce serum urea level after mouse movement.Compare with blank and wine base control group, difference has significance (P<0.05), and have no obvious impact to the blood lactase acid area under curve of mouse, this product has function of alleviating fatigue.
Beer function: people are called beer " liquid bread ", mainly refers to that beer has higher nutritive value, meets the requirement as nutritive food, namely containing amino acid, and multivitamin, anti-ageing and mineral substance.Show according to medical research, beer can play sedative effect to people, significantly improves mental and physical working efficiency, contributes to the intelligence better playing people.Particularly promote microcirculation and exchange of substance, can also insulin secretion be promoted, be of value to the metabolism that human body regulates sugar.
Fatty hardly in beer, the fat enteral nutriment of blood can not be caused to raise.Containing multiple raw element, comprise VITMAIN B1, B2, B6, B12, VH folic acid, phenol acid amides, pantothenic acid, the absorption of the nutritive elements such as inositol alcohol and choline, to hypertension, the symptoms such as gastritis are effective.
Containing the anti-oxidant base of multiclass, reductone and melanoidin, the sweet peptide of each Guang of yeast secretary etc. assist the best reducing substance eliminating the accumulation of oxygen free stem, can assist to remove oxyradical to the murder by poisoning of the mankind.
Beer just to be bottled sale to retain its maximum nutrition fermentation about 50% when producing.
Chinese medicinal ingredients and function introduction
Ginseng: there is antishock containing Multiple components such as multiple ginsenoside, multiple amino acids, carbohydrate, VITAMIN, various trace elements, improve stress reaction ability, enhancing body immunologic function, improve brainwork function, antifatigue, body function state is different and be two-way function, (reinforce vital energy, tonifying lung spleen heart kidney qi, promote the production of body fluid, intelligence development of calming the nerves).
Honey: this product, containing the composition such as carbohydrate, organic acid, VITAMIN, nicotinic acid, vagusstoff, trace element, has enhancing humoral immune function, protects the liver, hypoglycemic, reducing blood-fat, (tonifying spleen lung qi, moistens the lung and relieve the cough in hypotensive antitumor effect such as grade, relieving spasm to stop pain, defaecation) removing toxic substances.
Flos Magnoliae Officinalis: bitter, pungent, the pungent perfume (or spice) of this product smell warm in nature, has the gas sent out, can wide chest reason every, dampness elimination is opened strongly fragrant, falls converse theorem gas.
CitrusaurantiumL.Var.amara Engl.: taste is sweet, micro-hardship, this product gives off a strong fragrance, and has the gas of hair tonic, energy dispersing the stagnated liver-QI for regulating the stomach, wide chest of regulating the flow of vital energy, appetizing preventing or arresting vomiting.
Root of Kirilow Rhodiola: have raising immunity of organisms, build up health, improves human body hematopoietic function, anti-hypoxia, anti-ageing, antitumor, antifatigue, hypoglycemic, antiviral, the several functions such as radioprotective, prevention altitude sickness.The adaptive significances of its uniqueness and dual regulation, can improve the stability of body to different stimulated, makes different pathogeny cause abnormal index to move change to standard state.
Radix Et Caulis Acanthopanacis Senticosi: there is antifatigue, anti-ageing, strengthening immunity is antitumor, radioprotective.This product has good " adaptation former state " effect.Can the nonspecific resistance of enhancing body, can pathologic process be regulated, make its normalizing that becomes, can improve corticocerebral excitement and process of inhibition, the usefulness of raising brainwork, this product " beneficial gas is good for, tonify the kidney to relieve mental strain product "
Semen Coicis: significantly can improve hypoimmunity containing polysaccharide, improves the phagocytic index of scavenger cell, and time short, hemolysin and hemolysis plaque are formed.Accelerate lymphocyte transformation, thus improve the immunizing power of human body.Prophylactic generation.(promoting diuresis to eliminate damp pathogen, invigorating the spleen, relaxing muscles and tendons)
Date: containing organic acid, triterpene glycoside, alkaloid.Flavonoid carbohydrate VITAMIN, the effects such as muscle strength reinforcing protects the liver, anti-mutation that wait composition to have.(enriching spleen-QI, calm the nerves)
The traditional Chinese medical science is thought " healthy tendency internal memory, heresy can not be done ".The spleen and stomach provide the material basis of the acquired, only takes good care of taste, regulating the flow of QI to ease the stomach, and appetizing of being amusing, improves a poor appetite, power benefit evident.Essence of water and grain material, could absorb and be passed to human five internal organs's six internal organs, four limbs bones of the body collectively, nutrition whole body, makes human righteousness sufficient, reaches antifatigue, strengthens the effect of epidemic disease power.
Claims (2)
1. nourishing cordial making method, is characterized in that:
The first step, takes raw material by following weight parts,
Ginseng 8 ~ 15 parts, Radix Et Caulis Acanthopanacis Senticosi 20 ~ 30 parts, Root of Kirilow Rhodiola 5 ~ 10 parts, Flos Magnoliae Officinalis 1 ~ 3 part, CitrusaurantiumL.Var.amara Engl. 1 ~ 3 part, Semen Coicis 30 ~ 50 parts, 8 ~ 10 parts, date, middle sweet 9%, beer liquid 450 ~ 500 parts, white wine 400 ~ 450 parts;
Second step, procedure of processing,
1) auxiliary material is pulverized: auxiliary material is ginseng, Radix Et Caulis Acanthopanacis Senticosi, Root of Kirilow Rhodiola, Flos Magnoliae Officinalis, CitrusaurantiumL.Var.amara Engl., Semen Coicis, date, and drying and crushing to 60 ~ 80 order is for subsequent use;
2) beer liquid half fermentation: add the auxiliary material of pulverizing and the beer of 4 ~ 5 times of auxiliary material weight in fermentor tank, carry out half fermentation, every day stirs secondary, each 9 ~ 12 minutes, 3 ~ 4 days autumns in fermentation time summer, in 5 ~ 7 days winters in spring, then filter solid, liquid and be separated, isolated extracting solution inputs in the first hold-up vessel;
3) auxiliary material slag soaks: in the former fermentor tank of the timely playback of auxiliary material slag on filter cloth, with distilled water, white wine being modulated alcoholic strength is 30 ~ 38 degree of immersions, and white wine consumption is supplementary material gross weight 3 ~ 4 times, and every day stirs first and second, time is 9 ~ 12 minutes, soak time 7 ~ 10 days;
4) Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring extracting solution: the extracting solution in the first hold-up vessel added white wine the same day, was deployed into alcoholic strength >=13%vol;
5) auxiliary material slag soak solution filters: by isolated for fermentor tank soak solution extracting liquid filtering, then input in the first hold-up vessel; Refilter after residue auxiliary material slag squeezes out liquid, input in the first hold-up vessel and stir;
6) extracting solution clarification adds middle honey: by the extracting solution clarification in the first hold-up vessel, after filter is clarified further, add middle honey stir by formula consumption;
7) blend and refilter: with the white wine of auxiliary material total amount 2 ~ 3 times, add alcoholic strength needed for allotment alcoholic drink mixed with fruit juice in the first hold-up vessel, stir and blend, airtight, leave standstill after depositing 15 days and refilter, until limpid transparent finished product.
2. the nourishing cordial that obtains of making method described in claim 1.
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| CN1754469A (en) * | 2005-08-30 | 2006-04-05 | 深圳市新绿源健康产业科技开发有限公司 | Beverage and its method of production |
| CN102604797A (en) * | 2011-01-20 | 2012-07-25 | 云南龙润药业有限公司 | Beautifying and detoxifying wine and its preparation method |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
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| JP3585866B2 (en) * | 2001-06-21 | 2004-11-04 | 学校法人湖西学院 | Production method of functional liquor using herbal medicine |
| KR101816539B1 (en) * | 2009-12-31 | 2018-01-10 | (주)아모레퍼시픽 | Raw rice wine containing ginseng berry extracts |
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| CN1754469A (en) * | 2005-08-30 | 2006-04-05 | 深圳市新绿源健康产业科技开发有限公司 | Beverage and its method of production |
| CN102604797A (en) * | 2011-01-20 | 2012-07-25 | 云南龙润药业有限公司 | Beautifying and detoxifying wine and its preparation method |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
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