CN103598343A - Glutinous rice red date soybean milk - Google Patents
Glutinous rice red date soybean milk Download PDFInfo
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- CN103598343A CN103598343A CN201310635315.9A CN201310635315A CN103598343A CN 103598343 A CN103598343 A CN 103598343A CN 201310635315 A CN201310635315 A CN 201310635315A CN 103598343 A CN103598343 A CN 103598343A
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Abstract
The invention provides a glutinous rice red date soybean milk. The glutinous rice red date soybean milk comprises the following raw materials by weight 160 to 170 parts of soybean, 30 to 40 parts of red bean, 20 to 30 parts of black fungus, 20 to 30 parts of glutinous rice, 30 to 40 parts of red date kernel, 5 to 7 parts of royal jelly, 5 to 6 parts of ginseng, 3 to 5 parts of lucid ganoderma, 3 to 5 parts of pseudo-ginseng, 5 to 6 parts of acanthopanax root, 5 to 6 parts of rhodiola root, 5 to 6 parts of fiveleaf gynostemma herb, 2 to 3 parts of cockscomb, 2 to 3 parts of seville orange flower, 60 to 70 parts of rice wine, 30 to 40 parts of dark plum juice, 6 to 7 parts of a food additive, 50 to 60 parts of white sugar and a proper amount of water. According to the invention, red date and glutinous rice are added, so the glutinous rice red date soybean milk has fragrant and sweet taste and rich nutrients; extracts of traditional Chinese medicinal materials like ginseng, lucid ganoderma and pseudo-ginseng, so the milk has anti-aging, anti-fatigue, beauty-maintaining and young-keeping effects and is endowed with health care efficacy and applicable to most people.
Description
Technical field
The present invention relates generally to drink and preparation method thereof technical field, relates in particular to a kind of glutinous rice red date soya-bean milk.
Background technology
At present, food, drink that people eat are varied, but there is the food of special efficacy and taste also few, these have met people's living needs to a certain extent, but, along with improving constantly of people's living standard, people are also more and more higher for the requirement of food, and this just need to develop more food to meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of glutinous rice red date soya-bean milk.
The present invention is achieved by the following technical solutions: a kind of glutinous rice red date soya-bean milk, is comprised of following weight portion raw material: soya bean 160-170, red bean 30-40, black fungus 20-30, glutinous rice 20-30, red date benevolence 30-40, royal jelly 5-7, ginseng 5-6, glossy ganoderma 3-5, pseudo-ginseng 3-5, wilsonii 5-6, rhodiola root 5-6, gynostemma pentaphylla 5-6, cockscomb 2-3, bitter orange flower 2-3, rice wine 60-70, plum juice 30-40, food additives 6-7, white granulated sugar 50-60, water are appropriate.
Food additives, are mixed by following weight portion raw material: fennel oil 0.01-0.02, coix seed oil 0.01-0.02, chrysanthemum powder 10-15, spinach seed powder 8-10, monosodium glutamate 5-6, cod powder 10-13, chocolate powder 15-20, lily root flour 8-10.
A preparation method for glutinous rice red date soya-bean milk, comprises the following steps:
(1) glutinous rice, red date benevolence are cleaned, be placed in pot, add royal jelly, rice wine, plum juice, food additives, appropriate water, heating is cooked into after congee, obtains congee standby;
(2) water extraction of ginseng, glossy ganoderma, pseudo-ginseng, wilsonii, rhodiola root, gynostemma pentaphylla, cockscomb, bitter orange flower doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(3) soya bean, black soya bean, black fungus are cleaned, poured in soy bean milk making machine, add appropriate water, break into juice, juice is filtered, obtain soya-bean milk standby;
(4) soya-bean milk is poured in pot, heating adds congee, the concentrated liquid of tradition Chinese medicine after boiling, and fully stirs, and mixes, cooling rear filling.
Advantage of the present invention is: a kind of glutinous rice red date soya-bean milk of this aspect, add red date, glutinous rice, mouthfeel is fragrant and sweet, and nutritious, add the extract of the Chinese medicines such as ginseng, glossy ganoderma, pseudo-ginseng, have the effect of anti-ageing, antifatigue, beautifying face and moistering lotion, given soya-bean milk of the present invention certain health-care efficacy, applicable most people is quoted.
The specific embodiment
A glutinous rice red date soya-bean milk, is comprised of following weight portion (Kg) raw material: soya bean 160, red bean 30, black fungus 20, glutinous rice 20, red date benevolence 30, royal jelly 5, ginseng 5, glossy ganoderma 3, pseudo-ginseng 3, wilsonii 5, rhodiola root 5, gynostemma pentaphylla 5, cockscomb 2, bitter orange flower 2, rice wine 60, plum juice 30, food additives 6, white granulated sugar 50, water are appropriate.
Food additives, are mixed by following weight portion (Kg) raw material: fennel oil 0.01, coix seed oil 0.01, chrysanthemum powder 10, spinach seed powder 8, monosodium glutamate 5, cod powder 10, chocolate powder 15, lily root flour 8.
A preparation method for glutinous rice red date soya-bean milk, comprises the following steps:
(1) glutinous rice, red date benevolence are cleaned, be placed in pot, add royal jelly, rice wine, plum juice, food additives, appropriate water, heating is cooked into after congee, obtains congee standby;
(2) ginseng, glossy ganoderma, pseudo-ginseng, wilsonii, rhodiola root, gynostemma pentaphylla, cockscomb, bitter orange flower are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(3) soya bean, black soya bean, black fungus are cleaned, poured in soy bean milk making machine, add appropriate water, break into juice, juice is filtered, obtain soya-bean milk standby;
(4) soya-bean milk is poured in pot, heating adds congee, the concentrated liquid of tradition Chinese medicine after boiling, and fully stirs, and mixes, cooling rear filling.
Claims (2)
1. a glutinous rice red date soya-bean milk, it is characterized in that, by following weight portion raw material, formed: soya bean 160-170, red bean 30-40, black fungus 20-30, glutinous rice 20-30, red date benevolence 30-40, royal jelly 5-7, ginseng 5-6, glossy ganoderma 3-5, pseudo-ginseng 3-5, wilsonii 5-6, rhodiola root 5-6, gynostemma pentaphylla 5-6, cockscomb 2-3, bitter orange flower 2-3, rice wine 60-70, plum juice 30-40, food additives 6-7, white granulated sugar 50-60, water are appropriate;
Described food additives, are mixed by following weight portion raw material: fennel oil 0.01-0.02, coix seed oil 0.01-0.02, chrysanthemum powder 10-15, spinach seed powder 8-10, monosodium glutamate 5-6, cod powder 10-13, chocolate powder 15-20, lily root flour 8-10.
2. the preparation method of a kind of glutinous rice red date soya-bean milk as claimed in claim 1, is characterized in that, comprises the following steps:
(1) glutinous rice, red date benevolence are cleaned, be placed in pot, add royal jelly, rice wine, plum juice, food additives, appropriate water, heating is cooked into after congee, obtains congee standby;
(2) water extraction of ginseng, glossy ganoderma, pseudo-ginseng, wilsonii, rhodiola root, gynostemma pentaphylla, cockscomb, bitter orange flower doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(3) soya bean, black soya bean, black fungus are cleaned, poured in soy bean milk making machine, add appropriate water, break into juice, juice is filtered, obtain soya-bean milk standby;
(4) soya-bean milk is poured in pot, heating adds congee, the concentrated liquid of tradition Chinese medicine after boiling, and fully stirs, and mixes, cooling rear filling.
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CN201310635315.9A CN103598343A (en) | 2013-12-03 | 2013-12-03 | Glutinous rice red date soybean milk |
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CN103875815A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Brain-strengthening strawberry and walnut soybean milk |
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CN103404920A (en) * | 2013-06-20 | 2013-11-27 | 马鞍山市黄池食品(集团)有限公司 | Processing method for green bean-hawthorn beverage |
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CN103211015A (en) * | 2013-03-30 | 2013-07-24 | 马鞍山市黄池食品(集团)有限公司 | Stomach-invigorating digestion-promoting soybean milk and preparation method thereof |
CN103404920A (en) * | 2013-06-20 | 2013-11-27 | 马鞍山市黄池食品(集团)有限公司 | Processing method for green bean-hawthorn beverage |
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Application publication date: 20140226 |