CN106212703A - A kind of eggfruit nutrient soya-bean milk and preparation method thereof - Google Patents
A kind of eggfruit nutrient soya-bean milk and preparation method thereof Download PDFInfo
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- CN106212703A CN106212703A CN201610707844.9A CN201610707844A CN106212703A CN 106212703 A CN106212703 A CN 106212703A CN 201610707844 A CN201610707844 A CN 201610707844A CN 106212703 A CN106212703 A CN 106212703A
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- China
- Prior art keywords
- eggfruit
- parts
- bean milk
- semen glycines
- juice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The invention discloses a kind of eggfruit nutrient soya-bean milk, be made up of following raw material: eggfruit, Semen Glycines, Chinese cabbage, Sorghum vulgare Pers., water, snow frog oil, Radix Panacis Quinquefolii, Flos Plumeriae Acutifoliae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Menthae Rotundifoliae, high fructose syrup, black sesame powder；Its preparation method comprises the following steps: (1), prepare eggfruit juice；(2), preparation mixing juice；(3), Sorghum vulgare Pers. powder is prepared；(4), nutritional solution is prepared；(5), Semen Glycines soybean milk is prepared；(6), mixing juice, Sorghum vulgare Pers. powder, nutritional solution, Semen Glycines soybean milk are mixed with black sesame powder, add high fructose syrup, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by the nutritional labeling such as eggfruit, Chinese cabbage, add the health care beneficiating ingredient such as Radix Panacis Quinquefolii, black sesame powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of eggfruit nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more
Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang
Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder
Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people
There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion
Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy
Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow
Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people
The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired
The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Eggfruit nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One eggfruit nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Eggfruit 20～30 parts, Semen Glycines 30～50 parts, Chinese cabbage 5～10 parts, Sorghum vulgare Pers. 4～8 parts, water are appropriate, snow frog oil 5～10
Part, Radix Panacis Quinquefolii 3～6 parts, Flos Plumeriae Acutifoliae 2～3 parts, Radix Oenotherae erythrosepalae 1～2 parts, Folium Ginkgo 1～2 parts, Herba Menthae Rotundifoliae 1～3 parts, high fructose syrup 5
～12 parts, black sesame powder 2～5 parts；
The preparation method of described eggfruit nutrient soya-bean milk, comprises the following steps:
(1), eggfruit is cleaned remove impurity, add 2～3 times of water make pulping, obtain eggfruit juice；
(2), by Chinese cabbage remove impurity, rinse well with water, add the eggfruit juice that step (1) obtains, making beating, filter,
To mixing juice；
(3), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition snow frog oil, to fully absorbing, places in grinder and is ground,
To Sorghum vulgare Pers. powder；
(4), mix after Radix Panacis Quinquefolii, Flos Plumeriae Acutifoliae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Menthae Rotundifoliae cleaning, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Sorghum vulgare Pers. powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with black sesame powder, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as eggfruit, Chinese cabbage being introduced
In the middle of bean milk, adding the health care beneficiating ingredient such as Radix Panacis Quinquefolii, black sesame powder, its mouthfeel silk floss is sliding, unique flavor, containing enrich simultaneously
The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that
This nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention simply, easily operate, production scale
Unrestricted, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of eggfruit nutrient soya-bean milk, is made up of the raw material of following weight portion:
Eggfruit 20 parts, Semen Glycines 30 parts, Chinese cabbage 5 parts, Sorghum vulgare Pers. 4 parts, water are appropriate, snow frog oil 5 parts, Radix Panacis Quinquefolii 3 parts, Flos Plumeriae Acutifoliae
2 parts, Radix Oenotherae erythrosepalae 1 part, Folium Ginkgo 1 part, Herba Menthae Rotundifoliae 1 part, high fructose syrup 5 parts, black sesame powder 2 parts；
The preparation method of described eggfruit nutrient soya-bean milk, comprises the following steps:
(1), eggfruit is cleaned remove impurity, add 2 times of water and make pulping, obtain eggfruit juice；
(2), by Chinese cabbage remove impurity, rinse well with water, add the eggfruit juice that step (1) obtains, making beating, filter,
To mixing juice；
(3), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition snow frog oil, to fully absorbing, places in grinder and is ground,
To Sorghum vulgare Pers. powder；
(4), mix after Radix Panacis Quinquefolii, Flos Plumeriae Acutifoliae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Menthae Rotundifoliae cleaning, add 10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Sorghum vulgare Pers. powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with black sesame powder, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of eggfruit nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Eggfruit 30 parts, Semen Glycines 50 parts, Chinese cabbage 10 parts, Sorghum vulgare Pers. 8 parts, water are appropriate, snow frog oil 10 parts, Radix Panacis Quinquefolii 6 parts, egg
Spend 3 parts, Radix Oenotherae erythrosepalae 2 parts, Folium Ginkgo 2 parts, Herba Menthae Rotundifoliae 3 parts, high fructose syrup 12 parts, black sesame powder 5 parts；
The preparation method of described eggfruit nutrient soya-bean milk, comprises the following steps:
(1), eggfruit is cleaned remove impurity, add 3 times of water and make pulping, obtain eggfruit juice；
(2), by Chinese cabbage remove impurity, rinse well with water, add the eggfruit juice that step (1) obtains, making beating, filter,
To mixing juice；
(3), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition snow frog oil, to fully absorbing, places in grinder and is ground,
To Sorghum vulgare Pers. powder；
(4), by Radix Panacis Quinquefolii, Flos Plumeriae Acutifoliae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Menthae Rotundifoliae clean after mix, add 6 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Sorghum vulgare Pers. powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with black sesame powder, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as eggfruit, Chinese cabbage being become
Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Radix Panacis Quinquefolii, black sesame powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains
The multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus
Ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. an eggfruit nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Eggfruit 20～30 parts, Semen Glycines 30～50 parts, Chinese cabbage 5～10 parts, Sorghum vulgare Pers. 4～8 parts, water are appropriate, snow frog oil 5～10 parts,
Radix Panacis Quinquefolii 3～6 parts, Flos Plumeriae Acutifoliae 2～3 parts, Radix Oenotherae erythrosepalae 1～2 parts, Folium Ginkgo 1～2 parts, Herba Menthae Rotundifoliae 1～3 parts, high fructose syrup 5～
12 parts, black sesame powder 2～5 parts；
The preparation method of described eggfruit nutrient soya-bean milk, comprises the following steps:
(1), eggfruit is cleaned remove impurity, add 2～3 times of water make pulping, obtain eggfruit juice；
(2), by Chinese cabbage remove impurity, rinse well with water, add the eggfruit juice that step (1) obtains, making beating, filter, mixed
Close juice；
(3), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition snow frog oil, to fully absorbing, places in grinder and is ground, obtain height
Fine strain of millet powder；
(4), by Radix Panacis Quinquefolii, Flos Plumeriae Acutifoliae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Menthae Rotundifoliae clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Sorghum vulgare Pers. powder of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with
Black sesame powder mixes, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
A kind of eggfruit nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.
A kind of eggfruit nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707844.9A CN106212703A (en) | 2016-08-23 | 2016-08-23 | A kind of eggfruit nutrient soya-bean milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707844.9A CN106212703A (en) | 2016-08-23 | 2016-08-23 | A kind of eggfruit nutrient soya-bean milk and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106212703A true CN106212703A (en) | 2016-12-14 |
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| CN201610707844.9A Withdrawn CN106212703A (en) | 2016-08-23 | 2016-08-23 | A kind of eggfruit nutrient soya-bean milk and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518314A (en) * | 2009-04-08 | 2009-09-02 | 张黑喜 | Nutritive soybean milk and method for preparing same |
| CN101884402A (en) * | 2009-05-13 | 2010-11-17 | 秦皇岛金海食品工业有限公司 | Raw material for making soybean milk and preparation method thereof |
| CN102524408A (en) * | 2010-12-15 | 2012-07-04 | 王丽明 | Nutritious soybean milk and preparation method thereof |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
| CN103651869A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Multifunctional health-care soybean milk and preparation method thereof |
-
2016
- 2016-08-23 CN CN201610707844.9A patent/CN106212703A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518314A (en) * | 2009-04-08 | 2009-09-02 | 张黑喜 | Nutritive soybean milk and method for preparing same |
| CN101884402A (en) * | 2009-05-13 | 2010-11-17 | 秦皇岛金海食品工业有限公司 | Raw material for making soybean milk and preparation method thereof |
| CN102524408A (en) * | 2010-12-15 | 2012-07-04 | 王丽明 | Nutritious soybean milk and preparation method thereof |
| CN103651869A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Multifunctional health-care soybean milk and preparation method thereof |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
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Application publication date: 20161214 |