CN106172834A

CN106172834A - A kind of elaeagnus conferta fruits nutrient soya-bean milk and preparation method thereof

Info

Publication number: CN106172834A
Application number: CN201610696873.XA
Authority: CN
Inventors: 江玉婷
Original assignee: 江玉婷
Priority date: 2016-08-20
Filing date: 2016-08-20
Publication date: 2016-12-07

Abstract

The invention discloses a kind of elaeagnus conferta fruits nutrient soya-bean milk, be made up of following raw material: elaeagnus conferta fruits, Semen Glycines, Chinese cabbage, Sorghum vulgare Pers., water, Semen Maydis oil, the Radix Astragali, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Herba Arctii leaf, Flos Gomphrenae, fructose, bitter melon seed powder；Its preparation method comprises the following steps: (1), prepare elaeagnus conferta fruits juice；(2), preparation mixing juice；(3), Sorghum vulgare Pers. powder is prepared；(4), nutritional solution is prepared；(5), Semen Glycines soybean milk is prepared；(6), mixing juice, Sorghum vulgare Pers. powder, nutritional solution, Semen Glycines soybean milk are mixed with bitter melon seed powder, add fructose, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by the nutritional labeling such as elaeagnus conferta fruits, Chinese cabbage, add the health care beneficiating ingredient such as the Radix Astragali, bitter melon seed powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.

Description

A kind of elaeagnus conferta fruits nutrient soya-bean milk and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of elaeagnus conferta fruits nutrient soya-bean milk and preparation method thereof.

Background technology

Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.

The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.

Summary of the invention

Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Elaeagnus conferta fruits nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

One elaeagnus conferta fruits nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:

Elaeagnus conferta fruits 20～30 parts, Semen Glycines 30～50 parts, Chinese cabbage 5～10 parts, Sorghum vulgare Pers. 4～8 parts, water are appropriate, Semen Maydis oil 5～10 Part, the Radix Astragali 3～6 parts, Hibiscus Sabdariffa Linn 2～3 parts, Radix Glycyrrhizae 1～2 parts, Herba Arctii leaf 1～2 parts, Flos Gomphrenae 1～3 parts, fructose 5～12 parts, Bitter melon seed powder 2～5 parts；

The preparation method of described elaeagnus conferta fruits nutrient soya-bean milk, comprises the following steps:

(1), elaeagnus conferta fruits is cleaned remove impurity, add 2～3 times of water make pulping, obtain elaeagnus conferta fruits juice；

(2), by Chinese cabbage remove impurity, rinse well with water, add the elaeagnus conferta fruits juice that step (1) obtains, making beating, filter, To mixing juice；

(3), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition Semen Maydis oil, to fully absorbing, places in grinder and is ground, To Sorghum vulgare Pers. powder；

(4), by the Radix Astragali, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Herba Arctii leaf, Flos Gomphrenae clean after mix, add 6～10 times of water soak at room temperature 5～ 10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

(6), by the mixing juice of step (2), the Sorghum vulgare Pers. powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with bitter melon seed powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.

Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5～8 seconds.

Compared with prior art, it is an advantage of the current invention that:

The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as elaeagnus conferta fruits, Chinese cabbage being introduced In the middle of bean milk, adding the health care beneficiating ingredient such as the Radix Astragali, bitter melon seed powder, its mouthfeel silk floss is sliding, unique flavor, containing enrich simultaneously The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that This nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention simply, easily operate, production scale Unrestricted, be suitable to popularization and application.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of elaeagnus conferta fruits nutrient soya-bean milk, is made up of the raw material of following weight portion:

Elaeagnus conferta fruits 20 parts, Semen Glycines 30 parts, Chinese cabbage 5 parts, Sorghum vulgare Pers. 4 parts, water are appropriate, Semen Maydis oil 5 parts, the Radix Astragali 3 parts, Hibiscus Sabdariffa Linn 2 Part, 1 part of Radix Glycyrrhizae, Herba Arctii leaf 1 part, Flos Gomphrenae 1 part, 5 parts of fructose, 2 parts of bitter melon seed powder；

(1), elaeagnus conferta fruits is cleaned remove impurity, add 2 times of water and make pulping, obtain elaeagnus conferta fruits juice；

(4), mix after the Radix Astragali, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Herba Arctii leaf, Flos Gomphrenae cleaning, add 10 times of water soak at room temperature 5～10 Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5 seconds.

Embodiment 2:

A kind of elaeagnus conferta fruits nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:

Elaeagnus conferta fruits 30 parts, Semen Glycines 50 parts, Chinese cabbage 10 parts, Sorghum vulgare Pers. 8 parts, water are appropriate, Semen Maydis oil 10 parts, the Radix Astragali 6 parts, Hibiscus Sabdariffa Linn 3 parts, 2 parts of Radix Glycyrrhizae, Herba Arctii leaf 2 parts, Flos Gomphrenae 3 parts, 12 parts of fructose, 5 parts of bitter melon seed powder；

(1), elaeagnus conferta fruits is cleaned remove impurity, add 3 times of water and make pulping, obtain elaeagnus conferta fruits juice；

(4), mix after the Radix Astragali, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Herba Arctii leaf, Flos Gomphrenae cleaning, add 6 times of water soak at room temperature 5～10 little Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 8 seconds.

The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as elaeagnus conferta fruits, Chinese cabbage being become Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as the Radix Astragali, bitter melon seed powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains The multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus Ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Its production method simply, easily operate, is suitable to popularization and application.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims

1. an elaeagnus conferta fruits nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:

Elaeagnus conferta fruits 20～30 parts, Semen Glycines 30～50 parts, Chinese cabbage 5～10 parts, Sorghum vulgare Pers. 4～8 parts, water are appropriate, Semen Maydis oil 5～10 parts, The Radix Astragali 3～6 parts, Hibiscus Sabdariffa Linn 2～3 parts, Radix Glycyrrhizae 1～2 parts, Herba Arctii leaf 1～2 parts, Flos Gomphrenae 1～3 parts, fructose 5～12 parts, Fructus Momordicae charantiae Seed powder 2～5 parts；

(2), by Chinese cabbage remove impurity, rinse well with water, add the elaeagnus conferta fruits juice that step (1) obtains, making beating, filter, mixed Close juice；

(3), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition Semen Maydis oil, to fully absorbing, places in grinder and is ground, obtain height Fine strain of millet powder；

(4), mix after the Radix Astragali, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Herba Arctii leaf, Flos Gomphrenae cleaning, add 6～10 times of water soak at room temperature 5～10 are little Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

(6), by the mixing juice of step (2), the Sorghum vulgare Pers. powder of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with Bitter melon seed powder mixes, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.

A kind of elaeagnus conferta fruits nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.

A kind of elaeagnus conferta fruits nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.