CN106106784A - A kind of black currant nutrient soya-bean milk and preparation method thereof - Google Patents

A kind of black currant nutrient soya-bean milk and preparation method thereof Download PDF

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Publication number
CN106106784A
CN106106784A CN201610696332.7A CN201610696332A CN106106784A CN 106106784 A CN106106784 A CN 106106784A CN 201610696332 A CN201610696332 A CN 201610696332A CN 106106784 A CN106106784 A CN 106106784A
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parts
black currant
bean milk
semen glycines
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CN201610696332.7A
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张国田
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张国田
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00Use or particular additives or ingredients
    • A23C2240/15Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of black currant nutrient soya-bean milk, be made up of following raw material: black currant, Semen Glycines, Herba Coriandri, crystal rice, water, soybean oil, Cordyceps militaris, apple flower, Salvia japonica Thunb., mentha leave, Folium Pini, high fructose syrup, gorgon euryale seed powder;Its preparation method comprises the following steps: (1), prepare black currant juice;(2), preparation mixing juice;(3) crystal rice flour, is prepared;(4), nutritional solution is prepared;(5), Semen Glycines soybean milk is prepared;(6), mixing juice, crystal rice flour, nutritional solution, Semen Glycines soybean milk are mixed with gorgon euryale seed powder, add high fructose syrup, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by the nutritional labeling such as black currant, Herba Coriandri, add the health care beneficiating ingredient such as Cordyceps militaris, gorgon euryale seed powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.

Description

A kind of black currant nutrient soya-bean milk and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of black currant nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Black currant nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One black currant nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Black currant 20~30 parts, Semen Glycines 30~50 parts, Herba Coriandri 5~10 parts, crystal rice 4~8 parts, water are appropriate, soybean oil 5~ 10 parts, Cordyceps militaris 3~6 parts, apple flower 2~3 parts, Salvia japonica Thunb. 1~2 parts, mentha leave 1~2 parts, Folium Pini 1~3 parts, high fructose syrup 5 ~12 parts, gorgon euryale seed powder 2~5 parts;
The preparation method of described black currant nutrient soya-bean milk, comprises the following steps:
(1), black currant is cleaned remove impurity, add 2~3 times of water make pulping, obtain black currant juice;
(2), by Herba Coriandri remove impurity, rinse well with water, add the black currant juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by crystal rice slow fire frying to ripe perfume (or spice), addition soybean oil, to fully absorbing, places in grinder and is ground, Obtain crystal rice flour;
(4), mix after Cordyceps militaris, apple flower, Salvia japonica Thunb., mentha leave, Folium Pini cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the crystal rice flour of step (3), the nutritional solution of step (4), the Huang of step (5) Bean milk mixes with gorgon euryale seed powder, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5~8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as black currant, Herba Coriandri being introduced In the middle of bean milk, adding the health care beneficiating ingredient such as Cordyceps militaris, gorgon euryale seed powder, its mouthfeel silk floss is sliding, unique flavor, containing enrich simultaneously The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that This nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Additionally, the production method of the present invention simply, easily operate, production scale Unrestricted, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of black currant nutrient soya-bean milk, is made up of the raw material of following weight portion:
Black currant 20 parts, Semen Glycines 30 parts, 5 parts of Herba Coriandri, 4 parts of crystal rice, water are appropriate, soybean oil 5 parts, Cordyceps militaris 3 parts, Fructus Mali pumilae Spend 2 parts, Salvia japonica Thunb. 1 part, mentha leave 1 part, 1 part of Folium Pini, high fructose syrup 5 parts, gorgon euryale seed powder 2 parts;
The preparation method of described black currant nutrient soya-bean milk, comprises the following steps:
(1), black currant is cleaned remove impurity, add 2 times of water and make pulping, obtain black currant juice;
(2), by Herba Coriandri remove impurity, rinse well with water, add the black currant juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by crystal rice slow fire frying to ripe perfume (or spice), addition soybean oil, to fully absorbing, places in grinder and is ground, Obtain crystal rice flour;
(4), by Cordyceps militaris, apple flower, Salvia japonica Thunb., mentha leave, Folium Pini clean after mix, add 10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the crystal rice flour of step (3), the nutritional solution of step (4), the Huang of step (5) Bean milk mixes with gorgon euryale seed powder, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of black currant nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Black currant 30 parts, Semen Glycines 50 parts, 10 parts of Herba Coriandri, 8 parts of crystal rice, water are appropriate, soybean oil 10 parts, Cordyceps militaris 6 parts, Herba Marsileae Quadrifoliae Fruit spend 3 parts, Salvia japonica Thunb. 2 parts, mentha leave 2 parts, 3 parts of Folium Pini, high fructose syrup 12 parts, gorgon euryale seed powder 5 parts;
The preparation method of described black currant nutrient soya-bean milk, comprises the following steps:
(1), black currant is cleaned remove impurity, add 3 times of water and make pulping, obtain black currant juice;
(2), by Herba Coriandri remove impurity, rinse well with water, add the black currant juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by crystal rice slow fire frying to ripe perfume (or spice), addition soybean oil, to fully absorbing, places in grinder and is ground, Obtain crystal rice flour;
(4), mix after Cordyceps militaris, apple flower, Salvia japonica Thunb., mentha leave, Folium Pini cleaning, add 6 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the crystal rice flour of step (3), the nutritional solution of step (4), the Huang of step (5) Bean milk mixes with gorgon euryale seed powder, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as black currant, Herba Coriandri being become Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Cordyceps militaris, gorgon euryale seed powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains The multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus Ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (3)

1. a black currant nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Black currant 20~30 parts, Semen Glycines 30~50 parts, Herba Coriandri 5~10 parts, crystal rice 4~8 parts, water are appropriate, soybean oil 5~10 Part, Cordyceps militaris 3~6 parts, apple flower 2~3 parts, Salvia japonica Thunb. 1~2 parts, mentha leave 1~2 parts, Folium Pini 1~3 parts, high fructose syrup 5~ 12 parts, gorgon euryale seed powder 2~5 parts;
The preparation method of described black currant nutrient soya-bean milk, comprises the following steps:
(1), black currant is cleaned remove impurity, add 2~3 times of water make pulping, obtain black currant juice;
(2), by Herba Coriandri remove impurity, rinse well with water, add the black currant juice that step (1) obtains, making beating, filter, mixed Close juice;
(3), by crystal rice slow fire frying to ripe perfume (or spice), addition soybean oil, to fully absorbing, places in grinder and is ground, obtain Crystal rice flour;
(4), mix after Cordyceps militaris, apple flower, Salvia japonica Thunb., mentha leave, Folium Pini cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the crystal rice flour of step (3), the nutritional solution of step (4), the Semen Glycines soybean milk of step (5) Mix with gorgon euryale seed powder, and add high fructose syrup and stir, sterilizing after homogenizing, to obtain final product.
A kind of black currant nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6), in, using homogenization pressure is 13~22Mpa to carry out homogenizing process.
A kind of black currant nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110~120 DEG C, sterilization time 5~8 seconds.
CN201610696332.7A 2016-08-22 2016-08-22 A kind of black currant nutrient soya-bean milk and preparation method thereof Withdrawn CN106106784A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125607A (en) * 2011-12-01 2013-06-05 吴夕平 Nutrient soybean milk
CN103598343A (en) * 2013-12-03 2014-02-26 王新新 Glutinous rice red date soybean milk
CN103651896A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Black health-care soybean milk powder and preparation method thereof
CN103651893A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Fruit seed health-care soybean milk powder and preparation method thereof
CN103651879A (en) * 2013-11-22 2014-03-26 安徽金菜地食品有限公司 Toxin expelling and skin beautifying soybean milk and preparation method thereof
CN103798396A (en) * 2013-11-22 2014-05-21 安徽金菜地食品有限公司 Female beauty soya-bean milk and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125607A (en) * 2011-12-01 2013-06-05 吴夕平 Nutrient soybean milk
CN103651879A (en) * 2013-11-22 2014-03-26 安徽金菜地食品有限公司 Toxin expelling and skin beautifying soybean milk and preparation method thereof
CN103798396A (en) * 2013-11-22 2014-05-21 安徽金菜地食品有限公司 Female beauty soya-bean milk and preparation method thereof
CN103651896A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Black health-care soybean milk powder and preparation method thereof
CN103651893A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Fruit seed health-care soybean milk powder and preparation method thereof
CN103598343A (en) * 2013-12-03 2014-02-26 王新新 Glutinous rice red date soybean milk

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