CN106306042A - Wax gourd flavored nutritious soybean milk and preparation method thereof - Google Patents
Wax gourd flavored nutritious soybean milk and preparation method thereof Download PDFInfo
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- CN106306042A CN106306042A CN201610673284.XA CN201610673284A CN106306042A CN 106306042 A CN106306042 A CN 106306042A CN 201610673284 A CN201610673284 A CN 201610673284A CN 106306042 A CN106306042 A CN 106306042A
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- parts
- soybean milk
- fructus benincasae
- semen
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The present invention discloses wax gourd nutritious soybean milk. The soybean milk is prepared from the following raw materials: wax gourds, soybeans, spinach, glutinous millet, water, cottonseed oil, radix salviae miltiorrhizae, chrysanthemums, cymbopogon citratus, lotus leaves, pomegranate peels, stevioside and fructus schizandrae powder. A preparation method comprises the following steps: (1) wax gourd pulp juice is prepared; (2) mixed slurry juice is prepared; (3) glutinous millet flour is prepared; (4) a nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, glutinous millet flour, nutrient solution, soybean milk and fructus schizandrae powder are mixed, the fructose is added, the mixture is homogenized, and the homogenized mixture is sterilized to obtain finished products. By introducing the nutritional ingredients of the wax gourds, spinach, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the radix salviae miltiorrhizae, fructus schizandrae powder, etc., the nutritious soybean milk is mellow and slippery in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, and easy for digestion and absorption, and has better dietary therapy and health-care effects.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Benincasae taste nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more
Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang
Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder
Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people
There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion
Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy
Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow
Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people
The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired
The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus Benincasae taste nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus Benincasae taste nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Fructus Benincasae 20～30 parts, Semen Glycines 30～50 parts, Herba Spinaciae 5～10 parts, Semen setariae 4～8 parts, water are appropriate, Oleum Gossypii semen 5～10
Part, Radix Salviae Miltiorrhizae 3～6 parts, Flos Chrysanthemi 2～3 parts, lemon grass (Cymbopogon citratus) 1～2 parts, Folium Nelumbinis 1～2 parts, Pericarpium Granati 1～3 parts, stevioside 5～12 parts,
Fructus Schisandrae Chinensis powder 2～5 parts；
The preparation method of described Fructus Benincasae taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Benincasae is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus Benincasae juice；
(2), by Herba Spinaciae remove impurity, rinse well with water, add the Fructus Benincasae juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by Semen setariae slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground,
Obtain Semen setariae powder；
(4), mix after Radix Salviae Miltiorrhizae, Flos Chrysanthemi, lemon grass (Cymbopogon citratus), Folium Nelumbinis, Pericarpium Granati cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Semen setariae powder of step (3), the nutritional solution of step (4), the Huang of step (5)
Bean milk mixes with Fructus Schisandrae Chinensis powder, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as Fructus Benincasae, Herba Spinaciae being incorporated into
In the middle of bean milk, adding the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Fructus Schisandrae Chinensis powder, its mouthfeel silk floss is sliding, unique flavor, containing abundant egg simultaneously
The multiple nutritional components such as white matter, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that this
Nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention is simply, easily operate, production scale is not
Restricted, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Benincasae taste nutrient soya-bean milk, is made up of the raw material of following weight portion:
20 parts of Fructus Benincasae, Semen Glycines 30 parts, Herba Spinaciae 5 parts, Semen setariae 4 parts, water are appropriate, Oleum Gossypii semen 5 parts, Radix Salviae Miltiorrhizae 3 parts, Flos Chrysanthemi 2 parts,
Lemon grass (Cymbopogon citratus) 1 part, 1 part of Folium Nelumbinis, Pericarpium Granati 1 part, stevioside 5 parts, Fructus Schisandrae Chinensis powder 2 parts；
The preparation method of described Fructus Benincasae taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Benincasae is cleaned remove impurity, add 2 times of water and make pulping, obtain Fructus Benincasae juice；
(2), by Herba Spinaciae remove impurity, rinse well with water, add the Fructus Benincasae juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by Semen setariae slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground,
Obtain Semen setariae powder；
(4), mix after Radix Salviae Miltiorrhizae, Flos Chrysanthemi, lemon grass (Cymbopogon citratus), Folium Nelumbinis, Pericarpium Granati cleaning, add 10 times of water soak at room temperature 5～10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Semen setariae powder of step (3), the nutritional solution of step (4), the Huang of step (5)
Bean milk mixes with Fructus Schisandrae Chinensis powder, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Fructus Benincasae taste nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
30 parts of Fructus Benincasae, Semen Glycines 50 parts, Herba Spinaciae 10 parts, Semen setariae 8 parts, water are appropriate, Oleum Gossypii semen 10 parts, Radix Salviae Miltiorrhizae 6 parts, Flos Chrysanthemi 3
Part, lemon grass (Cymbopogon citratus) 2 parts, 2 parts of Folium Nelumbinis, Pericarpium Granati 3 parts, stevioside 12 parts, Fructus Schisandrae Chinensis powder 5 parts；
The preparation method of described Fructus Benincasae taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Benincasae is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Benincasae juice；
(2), by Herba Spinaciae remove impurity, rinse well with water, add the Fructus Benincasae juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by Semen setariae slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground,
Obtain Semen setariae powder；
(4), mix after Radix Salviae Miltiorrhizae, Flos Chrysanthemi, lemon grass (Cymbopogon citratus), Folium Nelumbinis, Pericarpium Granati cleaning, add 6 times of water soak at room temperature 5～10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Semen setariae powder of step (3), the nutritional solution of step (4), the Huang of step (5)
Bean milk mixes with Fructus Schisandrae Chinensis powder, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by by the nutritional labeling such as Fructus Benincasae, Herba Spinaciae
Being incorporated in the middle of bean milk, add the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Fructus Schisandrae Chinensis powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing rich
The multiple nutritional components such as rich protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus protect
Demonstrate,prove this nutrient soya-bean milk and there is preferable dietetic therapy and health-care effect；Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a Fructus Benincasae taste nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Benincasae 20～30 parts, Semen Glycines 30～50 parts, Herba Spinaciae 5～10 parts, Semen setariae 4～8 parts, water are appropriate, Oleum Gossypii semen 5～10 parts,
Radix Salviae Miltiorrhizae 3～6 parts, Flos Chrysanthemi 2～3 parts, lemon grass (Cymbopogon citratus) 1～2 parts, Folium Nelumbinis 1～2 parts, Pericarpium Granati 1～3 parts, stevioside 5～12 parts, the five tastes
Sub-powder 2～5 parts；
The preparation method of described Fructus Benincasae taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Benincasae is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus Benincasae juice；
(2), by Herba Spinaciae remove impurity, rinse well with water, add the Fructus Benincasae juice that step (1) obtains, making beating, filter, mixed
Juice；
(3), by Semen setariae slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground, obtain
Semen setariae powder；
(4), mix after Radix Salviae Miltiorrhizae, Flos Chrysanthemi, lemon grass (Cymbopogon citratus), Folium Nelumbinis, Pericarpium Granati cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Semen setariae powder of step (3), the nutritional solution of step (4), the Semen Glycines soybean milk of step (5)
Mix with Fructus Schisandrae Chinensis powder, and add stevioside and stir, sterilizing after homogenizing, to obtain final product.
A kind of Fructus Benincasae taste nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.
A kind of Fructus Benincasae taste nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610673284.XA CN106306042A (en) | 2016-08-14 | 2016-08-14 | Wax gourd flavored nutritious soybean milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610673284.XA CN106306042A (en) | 2016-08-14 | 2016-08-14 | Wax gourd flavored nutritious soybean milk and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106306042A true CN106306042A (en) | 2017-01-11 |
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| CN201610673284.XA Withdrawn CN106306042A (en) | 2016-08-14 | 2016-08-14 | Wax gourd flavored nutritious soybean milk and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107197948A (en) * | 2017-05-02 | 2017-09-26 | 蚌埠市星光豆制品厂 | It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651895A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Floral fragrance soybean milk powder and preparation method thereof |
| CN104997103A (en) * | 2015-08-12 | 2015-10-28 | 黑龙江天一农业科技开发有限公司 | Fruit and vegetable soybean milk drink and preparation method thereof |
| CN105076448A (en) * | 2015-07-20 | 2015-11-25 | 马立发 | Cool and refreshing and summer heat-relieving soybean milk |
-
2016
- 2016-08-14 CN CN201610673284.XA patent/CN106306042A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651895A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Floral fragrance soybean milk powder and preparation method thereof |
| CN105076448A (en) * | 2015-07-20 | 2015-11-25 | 马立发 | Cool and refreshing and summer heat-relieving soybean milk |
| CN104997103A (en) * | 2015-08-12 | 2015-10-28 | 黑龙江天一农业科技开发有限公司 | Fruit and vegetable soybean milk drink and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107197948A (en) * | 2017-05-02 | 2017-09-26 | 蚌埠市星光豆制品厂 | It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk |
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Application publication date: 20170111 |