CN107197948A - It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk - Google Patents
It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk Download PDFInfo
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- CN107197948A CN107197948A CN201710299482.9A CN201710299482A CN107197948A CN 107197948 A CN107197948 A CN 107197948A CN 201710299482 A CN201710299482 A CN 201710299482A CN 107197948 A CN107197948 A CN 107197948A
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- 239000002002 slurry Substances 0.000 title claims abstract description 36
- 241000522215 Dipteryx odorata Species 0.000 title claims abstract description 25
- 240000001972 Gardenia jasminoides Species 0.000 title 1
- 244000068988 Glycine max Species 0.000 claims abstract description 39
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 39
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 30
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- 235000015097 nutrients Nutrition 0.000 claims abstract description 13
- 241001474374 Blennius Species 0.000 claims abstract description 12
- 240000001890 Ribes hudsonianum Species 0.000 claims abstract description 12
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims abstract description 12
- 235000001466 Ribes nigrum Nutrition 0.000 claims abstract description 12
- 235000013372 meat Nutrition 0.000 claims abstract description 12
- 241000605372 Fritillaria Species 0.000 claims abstract description 11
- 240000007472 Leucaena leucocephala Species 0.000 claims abstract description 11
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims abstract description 11
- 241000270934 Rana catesbeiana Species 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000001133 paullinia cupana hbk gum Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000001816 cooling Methods 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- 238000002372 labelling Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 244000241257 Cucumis melo Species 0.000 claims description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000000643 oven drying Methods 0.000 claims description 2
- 241000157835 Gardenia Species 0.000 claims 10
- 244000111489 Gardenia augusta Species 0.000 abstract description 47
- 230000000694 effects Effects 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 238000006243 chemical reaction Methods 0.000 abstract description 3
- 235000018958 Gardenia augusta Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
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- 230000006872 improvement Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 description 10
- 235000013336 milk Nutrition 0.000 description 9
- 239000008267 milk Substances 0.000 description 9
- 210000004080 milk Anatomy 0.000 description 9
- 238000012360 testing method Methods 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000000474 nursing effect Effects 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000002604 ultrasonography Methods 0.000 description 2
- 238000009777 vacuum freeze-drying Methods 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000035606 childbirth Effects 0.000 description 1
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- 238000005057 refrigeration Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
It is especially a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk the invention belongs to food processing technology field, it is made up of the raw material of following parts by weight：96 ~ 98 parts of soya bean, 11 ~ 12 parts of bullfrog meat, 5.7 ~ 5.9 parts of seaweed, 14 ~ 15 parts of blackcurrant, 8.6 ~ 8.8 parts of petal of fresh gardenia flower, 0.044 ~ 0.046 part of LINGDANCAO extract, 0.055 ~ 0.057 part of fritillaria extract, 0.022 ~ 0.024 part of guarana seed extract, 44 ~ 46 parts of wax gourd juice, 4.7 ~ 4.9 parts of acacia honey；Uniform color of the present invention, it is creamy white, the cape jasmine fragrance of a flower and simple and elegant, free from beany flavor of frying pure and fresh harmony of the fragrant fragrance of beans, mouthfeel is fragrant and oiliness, sour-sweet smooth tasty, absorption of nutrient ingredients high conversion rate, and improvement postpartum women, which is got fat, good effect.
Description
Technical field
It is especially a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk the invention belongs to food processing technology field.
Background technology
Soya-bean milk is a kind of drink that Chinese people like, is a kind of nutraceutical suitable for people of all ages again, but existing market
The soya-bean milk mouthfeel of upper sale is single, and does not specialize in the soya-bean milk that puerpera drinks, but puerpera is due to the particularity of its constitution, if
Commercially available common soya-bean milk is drunk, not only nutrition absorption rate is low, and easily cause the accumulation of fat, cause the increasing of postpartum body weight
Plus,
In addition during being confined in childbirth, amount of exercise is less, easily gets fat, in addition, in birth process, various nutrients can be consumed,
And postpartum largely perspire, lochia, also to lose a part of nutrition, substantial amounts of nutrition need to be supplemented, otherwise can cause immunity of puerpera
Decline, galactosis is reduced；But commercially available soya-bean milk and problem above that puerpera can not be overcome to occur, therefore, invention is a kind of specially
It is current urgent problem to be solved for the soya-bean milk that puerpera drinks.
The content of the invention
In view of the above-mentioned problems, the present invention is intended to provide a kind of specialize in the gardenia tonka-bean slurry that postpartum women is drunk.
The present invention is achieved through the following technical solutions：
It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk, it is made up of the raw material of following parts by weight：96 ~ 98 parts of soya bean, ox
11 ~ 12 parts of frog meat, 5.7 ~ 5.9 parts of seaweed, 14 ~ 15 parts of blackcurrant, 8.6 ~ 8.8 parts of petal of fresh gardenia flower, LINGDANCAO extract
0.044 ~ 0.046 part, 0.055 ~ 0.057 part of fritillaria extract, 0.022 ~ 0.024 part of guarana seed extract, wax gourd juice 44 ~ 46
Part, 4.7 ~ 4.9 parts of acacia honey；
The described preparation method for specializing in the gardenia tonka-bean slurry that postpartum women is drunk, specifically includes following steps：
（1）Soya bean is cleaned, input temperature is 350 ~ 360min of heat-insulation soaking in 63 ~ 64 DEG C of water, drainage takes out, and inserts temperature
For 170 ~ 180min of freezing in -12 ~ -11 DEG C of household freezers, take out, input temperature is fried for constant temperature in 83 ~ 84 DEG C of rotary frying pan
960 ~ 980s is made, is taken out, room temperature natural cooling obtains frying soya bean；
（2）Fresh gardenia is spent petal input rotating speed in 1300 ~ 1500r/min beater, to add 3.1 ~ 3.3 times of its weight
Amount, temperature are 72 ~ 74 DEG C of water, are beaten 17 ~ 19min, are taken out, and insert constant temperature baking 240 in the baking box that temperature is 66 ~ 67 DEG C
~ 250s, takes out, and obtains gardenia slurry；
（3）Frying soya bean is mixed with gardenia slurry, 14 ~ 16min is stirred for 370 ~ 390r/min agitator with rotating speed, takes
Go out, insert constant temperature in the baking box that temperature is 55 ~ 56 DEG C and toast 220 ~ 230s, heated up with 5.6 ~ 5.8 DEG C/min heating rate
To 83 ~ 84 DEG C, constant temperature toasts 170 ~ 180s, takes out, and room temperature natural cooling must toast gardenia soya bean；
（4）Blackcurrant, seaweed and bullfrog meat are cleaned respectively, put into rotating speed to crush 34 in 3700 ~ 3900r/min pulverizer
~ 36min, takes out, and inserts constant temperature in the baking box that temperature is 88 ~ 89 DEG C and toasts 1250 ~ 1300s, takes out, it is -24 to insert temperature
~ -23 DEG C of vacuum freezing drying oven drying to moisture is 9.2% ~ 9.4%, obtains nutrient powder；
（5）Gardenia soya bean input rotating speed will be toasted in 2500 ~ 2700r/min beater, to add 9.7 ~ 9.9 times of its weight
Amount, temperature are 99 ~ 100 DEG C of water, are beaten 18 ~ 20min, are taken out, and add nutrient powder, LINGDANCAO extract, fritillaria extract, melon
By that extract, wax gourd juice and acacia honey, 34 ~ 36min is stirred for 170 ~ 190r/min agitator with rotating speed, being passed through power is
75 ~ 77W, frequency handle 560 ~ 580s for 96 ~ 98kHz ultrasonic echography, must specialize in the gardenia tonka-bean that postpartum women is drunk
Slurry；
（6）Vacuum filling, sterilizes, and labelling obtains finished product.
It is used as the further scheme of invention：Described wax gourd juice, is prepared according to the following steps：By 74 ~ 75 parts by weight
Wax gourd is peeled flesh, cleans section, 88 ~ 89 parts by weight of input, temperature is in 55 ~ 56 DEG C of water, are boiled by fire, slow fire infusion 11
~ 12min, is poured into the beater that rotating speed is 3300 ~ 3400r/min, is added the clean wax gourd tender leaf of 5.4 ~ 5.6 parts by weight, is beaten
Starch 19 ~ 21min, take out, add 1.2 ~ 1.3 parts by weight salt, with rotating speed for 470 ~ 490r/min agitator stirring 15 ~
17min, is 16 ~ 17h of fermentation in 26 ~ 27 DEG C of fermenting case in temperature, takes out, cross 130 ~ 140 mesh filter clothes, filtrate is taken, in temperature
It is 78 ~ 80min of homogeneous under conditions of 210 ~ 230r/min for 49 ~ 50 DEG C, rotating speed, obtains wax gourd juice.
Beneficial effects of the present invention：What the present invention was provided a kind of specializes in the gardenia tonka-bean slurry that postpartum women drinks, color and luster
Uniformly, be creamy white, the cape jasmine fragrance of a flower and to fry fragrant pure and fresh harmony of fragrance of beans simple and elegant, free from beany flavor, mouthfeel perfume and it is oiliness, it is sour-sweet smooth
It is tasty, absorption of nutrient ingredients high conversion rate, improvement postpartum women, which is got fat, good effect；Add wax gourd juice and a variety of extractions
Thing mating reaction, is not only able to effectively suppress the shelf-life of the generation, effectively extension soya-bean milk of soya-bean milk spoilage organisms, keeps it to starch for a long time
The fresh and perfume (or spice) of body is felt well, and can effectively be capable of the gastrointestinal motility of effective puerpera, promotes the balance of intestinal beneficial bacterium, promotion
Metabolism and the discharge of toxin, promote the decomposition of fat；Add bullfrog meat, seaweed and blackcurrant and be processed, have
The nutritive value of effect lifting slurry, is not only able to effectively facilitate puerpera's galactopoiesis, suppresses the distending pain of breast, and can have
The mouthfeel of effect lifting soya-bean milk, alleviates physically weak weak, enriching the blood and tonifying qi, strengthens immunity of puerpera.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk in the embodiment of the present invention, it is made up of the raw material of following parts by weight：
96 parts of soya bean, 11 parts of bullfrog meat, 5.7 parts of seaweed, 14 parts of blackcurrant, 8.6 parts of petal of fresh gardenia flower, LINGDANCAO extract
0.044 part, 0.055 part of fritillaria extract, 0.022 part of guarana seed extract, 44 parts of wax gourd juice, 4.7 parts of acacia honey；
The described preparation method for specializing in the gardenia tonka-bean slurry that postpartum women is drunk, specifically includes following steps：
（1）Soya bean is cleaned, input temperature is heat-insulation soaking 350min in 63 DEG C of water, drainage takes out, insert temperature for -12 DEG C
Household freezer in freezing 170min, take out, input temperature is constant temperature frying 960s in 83 DEG C of rotary frying pan, is taken out, room temperature from
So cooling, obtains frying soya bean；
（2）Fresh gardenia is spent into petal input rotating speed is in 1300r/min beater, to add its weight 3.1 times of amounts, temperature
72 DEG C of water, is beaten 17min, takes out, and inserts constant temperature baking 240s in the baking box that temperature is 66 DEG C, takes out, obtains gardenia slurry；
（3）Frying soya bean is mixed with gardenia slurry, the agitator for being 370r/min with rotating speed stirring 14min takes out, inserts temperature
Spend constant temperature in the baking box for 55 DEG C and toast 220s, be warming up to 83 DEG C with 5.6 DEG C/min heating rate, constant temperature toasts 170s,
Take out, room temperature natural cooling must toast gardenia soya bean；
（4）Blackcurrant, seaweed and bullfrog meat are cleaned respectively, rotating speed is put into crush 34min in 3700r/min pulverizer,
Take out, insert constant temperature baking 1250s in the baking box that temperature is 88 DEG C, take out, insert the vacuum freeze drying that temperature is -24 DEG C
Case drying to moisture is 9.2%, obtains nutrient powder；
（5）Gardenia soya bean input rotating speed will be toasted is in 2500r/min beater, to add its weight 9.7 times of amounts, temperature
99 DEG C of water, is beaten 18min, takes out, and adds nutrient powder, LINGDANCAO extract, fritillaria extract, guarana seed extract, wax gourd
Agitator that juice and acacia honey are 170r/min with rotating speed stirring 34min, it is the ultrasound that 75W, frequency are 96kHz to be passed through power
The ultrasonically treated 560s of ripple, must specialize in the gardenia tonka-bean slurry that postpartum women is drunk；
（6）Vacuum filling, sterilizes, and labelling obtains finished product.
It is used as the further scheme of invention：Described wax gourd juice, is prepared according to the following steps：By the wax gourd of 74 parts by weight
Peel flesh, clean section, 88 parts by weight of input, temperature is in 55 DEG C of water, are boiled by fire, slow fire infusion 11min is poured into and turned
Speed is beaten 19min in 3300r/min beater, to add the clean wax gourd tender leaf of 5.4 parts by weight, takes out, and adds 1.2 weights
The salt of part is measured, the agitator for being 470r/min with rotating speed stirring 15min is the 16h that fermented in 26 DEG C of fermenting case in temperature, taken
Go out, cross 130 mesh filter clothes, take filtrate, temperature be 49 DEG C, rotating speed be homogeneous 78min under conditions of 210r/min, obtain wax gourd juice.
Embodiment 2
It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk in the embodiment of the present invention, it is made up of the raw material of following parts by weight：
97 parts of soya bean, 11.5 parts of bullfrog meat, 5.8 parts of seaweed, 14.5 parts of blackcurrant, 8.7 parts of petal of fresh gardenia flower, LINGDANCAO extract
0.045 part, 0.056 part of fritillaria extract, 0.023 part of guarana seed extract, 45 parts of wax gourd juice, 4.8 parts of acacia honey；
The described preparation method for specializing in the gardenia tonka-bean slurry that postpartum women is drunk, specifically includes following steps：
（1）Soya bean is cleaned, input temperature is heat-insulation soaking 355min in 63.5 DEG C of water, drainage takes out, insert temperature for-
Freezing 175min in 11.5 DEG C of household freezer, takes out, and input temperature is constant temperature frying 970s in 83.5 DEG C of rotary frying pan, is taken
Go out, room temperature natural cooling obtains frying soya bean；
（2）Fresh gardenia is spent into petal input rotating speed is in 1400r/min beater, to add its weight 3.2 times of amounts, temperature
73 DEG C of water, is beaten 18min, takes out, and inserts constant temperature baking 245s in the baking box that temperature is 66.5 DEG C, takes out, obtain gardenia
Slurry；
（3）Frying soya bean is mixed with gardenia slurry, the agitator for being 380r/min with rotating speed stirring 15min takes out, inserts temperature
Spend constant temperature in the baking box for 55.5 DEG C and toast 225s, 83.5 DEG C, constant temperature baking are warming up to 5.7 DEG C/min heating rate
175s, takes out, and room temperature natural cooling must toast gardenia soya bean；
（4）Blackcurrant, seaweed and bullfrog meat are cleaned respectively, rotating speed is put into crush 35min in 3800r/min pulverizer,
Take out, insert constant temperature baking 1280s in the baking box that temperature is 88.5 DEG C, take out, insert the vacuum refrigeration that temperature is -23.5 DEG C
Drying box drying to moisture is 9.3%, obtains nutrient powder；
（5）Gardenia soya bean input rotating speed will be toasted is in 2600r/min beater, to add its weight 9.8 times of amounts, temperature
99.5 DEG C of water, is beaten 19min, takes out, and adds nutrient powder, LINGDANCAO extract, fritillaria extract, guarana seed extract, winter
Agitator that melon juice and acacia honey are 180r/min with rotating speed stirring 35min, it is that 76W, frequency are the super of 97kHz to be passed through power
The ultrasonically treated 570s of sound wave, must specialize in the gardenia tonka-bean slurry that postpartum women is drunk；
（6）Vacuum filling, sterilizes, and labelling obtains finished product.
It is used as the further scheme of invention：Described wax gourd juice, is prepared according to the following steps：By the winter of 74.5 parts by weight
Melon is peeled flesh, cleans section, 88.5 parts by weight of input, temperature is in 55.5 DEG C of water, are boiled by fire, slow fire infusion
11.5min, is poured into the beater that rotating speed is 3350r/min, is added the clean wax gourd tender leaf of 5.5 parts by weight, is beaten 20min,
Take out, add the salt of 1.25 parts by weight, the agitator for being 480r/min with rotating speed stirring 16min is 26.5 DEG C in temperature
Fermentation 16.5h in fermenting case, takes out, and crosses 135 mesh filter clothes, takes filtrate, in the condition that temperature is 49.5 DEG C, rotating speed is 220r/min
Lower homogeneous 79min, obtains wax gourd juice.
Embodiment 3
It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk in the embodiment of the present invention, it is made up of the raw material of following parts by weight：
98 parts of soya bean, 12 parts of bullfrog meat, 5.9 parts of seaweed, 15 parts of blackcurrant, 8.8 parts of petal of fresh gardenia flower, LINGDANCAO extract
0.046 part, 0.057 part of fritillaria extract, 0.024 part of guarana seed extract, 46 parts of wax gourd juice, 4.9 parts of acacia honey；
The described preparation method for specializing in the gardenia tonka-bean slurry that postpartum women is drunk, specifically includes following steps：
（1）Soya bean is cleaned, input temperature is heat-insulation soaking 360min in 64 DEG C of water, drainage takes out, insert temperature for -11 DEG C
Household freezer in freezing 180min, take out, input temperature is constant temperature frying 980s in 84 DEG C of rotary frying pan, is taken out, room temperature from
So cooling, obtains frying soya bean；
（2）Fresh gardenia is spent into petal input rotating speed is in 1500r/min beater, to add its weight 3.3 times of amounts, temperature
74 DEG C of water, is beaten 19min, takes out, and inserts constant temperature baking 250s in the baking box that temperature is 67 DEG C, takes out, obtains gardenia slurry；
（3）Frying soya bean is mixed with gardenia slurry, the agitator for being 390r/min with rotating speed stirring 16min takes out, inserts temperature
Spend constant temperature in the baking box for 56 DEG C and toast 230s, be warming up to 84 DEG C with 5.8 DEG C/min heating rate, constant temperature toasts 180s,
Take out, room temperature natural cooling must toast gardenia soya bean；
（4）Blackcurrant, seaweed and bullfrog meat are cleaned respectively, rotating speed is put into crush 36min in 3900r/min pulverizer,
Take out, insert constant temperature baking 1300s in the baking box that temperature is 89 DEG C, take out, insert the vacuum freeze drying that temperature is -23 DEG C
Case drying to moisture is 9.4%, obtains nutrient powder；
（5）Gardenia soya bean input rotating speed will be toasted is in 2700r/min beater, to add its weight 9.9 times of amounts, temperature
100 DEG C of water, is beaten 20min, takes out, and adds nutrient powder, LINGDANCAO extract, fritillaria extract, guarana seed extract, wax gourd
Agitator that juice and acacia honey are 190r/min with rotating speed stirring 36min, it is the ultrasound that 77W, frequency are 98kHz to be passed through power
The ultrasonically treated 580s of ripple, must specialize in the gardenia tonka-bean slurry that postpartum women is drunk；
（6）Vacuum filling, sterilizes, and labelling obtains finished product.
It is used as the further scheme of invention：Described wax gourd juice, is prepared according to the following steps：By the wax gourd of 75 parts by weight
Peel flesh, clean section, 89 parts by weight of input, temperature is in 56 DEG C of water, are boiled by fire, slow fire infusion 12min is poured into and turned
Speed is beaten 21min in 3400r/min beater, to add the clean wax gourd tender leaf of 5.6 parts by weight, takes out, and adds 1.3 weights
The salt of part is measured, the agitator for being 490r/min with rotating speed stirring 17min is the 17h that fermented in 27 DEG C of fermenting case in temperature, taken
Go out, cross 140 mesh filter clothes, take filtrate, temperature be 50 DEG C, rotating speed be homogeneous 80min under conditions of 230r/min, obtain wax gourd juice.
The present invention's specializes in gardenia tonka-bean slurry that postpartum women drinks to improving the check experiment that postpartum women is got fat：
First, testing crew（Postpartum women）Determination principle
（1）, the age is between 20 ~ 30 years old；
（2）, life style and domestic conditions it is close；
（3）, fitness and health it is close；
（4）, production parity be 1 tire or 2 tires；
（5）, the time in postpartum：In 1 ~ 10 day postpartum.
2nd, general information
According to mentioned above principle, the people of testing crew 100 is determined, then, test group is randomly divided into（50 people）And control group（50 people）.
3rd, test method
（1）, test group：During testing, life, work and diet all according to normal nursing period as, drink for each person every day
The present invention（Embodiment 1）Specialize in the gardenia tonka-bean slurry 200mL that postpartum women drinks, and use breast-feeding child；
（2）, control group：During experimental control, life, work and diet all according to normal nursing period as, and use
Breast-feeding child.
4th, result of the test
By the experiment of eight months, statistics formed following form：
The experimental test result of table 1
As known from Table 1, the ratio of weight loss reaches 82% in test group, compared with the ratio 48% of weight loss in control group, improves
34%, of the invention specializes in the gardenia tonka-bean slurry that postpartum women is drunk, and getting fat to improving postpartum women has a preferable effect.
Claims (2)
1. a kind of specialize in the gardenia tonka-bean slurry that postpartum women is drunk, it is characterised in that is made up of the raw material of following parts by weight：It is yellow
96 ~ 98 parts of beans, 11 ~ 12 parts of bullfrog meat, 5.7 ~ 5.9 parts of seaweed, 14 ~ 15 parts of blackcurrant, fresh gardenia flower 8.6 ~ 8.8 parts of petal,
0.044 ~ 0.046 part of LINGDANCAO extract, 0.055 ~ 0.057 part of fritillaria extract, 0.022 ~ 0.024 part of guarana seed extract,
44 ~ 46 parts of wax gourd juice, 4.7 ~ 4.9 parts of acacia honey；
The described preparation method for specializing in the gardenia tonka-bean slurry that postpartum women is drunk, specifically includes following steps：
（1）Soya bean is cleaned, input temperature is 350 ~ 360min of heat-insulation soaking in 63 ~ 64 DEG C of water, drainage takes out, and inserts temperature
For 170 ~ 180min of freezing in -12 ~ -11 DEG C of household freezers, take out, input temperature is fried for constant temperature in 83 ~ 84 DEG C of rotary frying pan
960 ~ 980s is made, is taken out, room temperature natural cooling obtains frying soya bean；
（2）Fresh gardenia is spent petal input rotating speed in 1300 ~ 1500r/min beater, to add 3.1 ~ 3.3 times of its weight
Amount, temperature are 72 ~ 74 DEG C of water, are beaten 17 ~ 19min, are taken out, and insert constant temperature baking 240 in the baking box that temperature is 66 ~ 67 DEG C
~ 250s, takes out, and obtains gardenia slurry；
（3）Frying soya bean is mixed with gardenia slurry, 14 ~ 16min is stirred for 370 ~ 390r/min agitator with rotating speed, takes
Go out, insert constant temperature in the baking box that temperature is 55 ~ 56 DEG C and toast 220 ~ 230s, heated up with 5.6 ~ 5.8 DEG C/min heating rate
To 83 ~ 84 DEG C, constant temperature toasts 170 ~ 180s, takes out, and room temperature natural cooling must toast gardenia soya bean；
（4）Blackcurrant, seaweed and bullfrog meat are cleaned respectively, put into rotating speed to crush 34 in 3700 ~ 3900r/min pulverizer
~ 36min, takes out, and inserts constant temperature in the baking box that temperature is 88 ~ 89 DEG C and toasts 1250 ~ 1300s, takes out, it is -24 to insert temperature
~ -23 DEG C of vacuum freezing drying oven drying to moisture is 9.2% ~ 9.4%, obtains nutrient powder；
（5）Gardenia soya bean input rotating speed will be toasted in 2500 ~ 2700r/min beater, to add 9.7 ~ 9.9 times of its weight
Amount, temperature are 99 ~ 100 DEG C of water, are beaten 18 ~ 20min, are taken out, and add nutrient powder, LINGDANCAO extract, fritillaria extract, melon
By that extract, wax gourd juice and acacia honey, 34 ~ 36min is stirred for 170 ~ 190r/min agitator with rotating speed, being passed through power is
75 ~ 77W, frequency handle 560 ~ 580s for 96 ~ 98kHz ultrasonic echography, must specialize in the gardenia tonka-bean that postpartum women is drunk
Slurry；
（6）Vacuum filling, sterilizes, and labelling obtains finished product.
2. according to claim 1 specialize in the gardenia tonka-bean slurry that postpartum women is drunk, it is characterised in that described wax gourd
Juice, is prepared according to the following steps：The wax gourd of 74 ~ 75 parts by weight is peeled flesh, section, 88 ~ 89 parts by weight of input, temperature is cleaned
Spend in the water for 55 ~ 56 DEG C, be boiled by fire, slow fire 11 ~ 12min of infusion pours into the beater that rotating speed is 3300 ~ 3400r/min
In, the clean wax gourd tender leaf of 5.4 ~ 5.6 parts by weight is added, 19 ~ 21min is beaten, taken out, the salt of 1.2 ~ 1.3 parts by weight is added,
15 ~ 17min is stirred for 470 ~ 490r/min agitator with rotating speed, is 16 ~ 17h of fermentation in 26 ~ 27 DEG C of fermenting case in temperature,
Take out, cross 130 ~ 140 mesh filter clothes, take filtrate, temperature be 49 ~ 50 DEG C, rotating speed be homogeneous 78 under conditions of 210 ~ 230r/min ~
80min, obtains wax gourd juice.
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| CN201710299482.9A CN107197948A (en) | 2017-05-02 | 2017-05-02 | It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk |
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