CN103651879A - Toxin expelling and skin beautifying soybean milk and preparation method thereof - Google Patents

Abstract

The invention discloses toxin expelling and skin beautifying soybean milk which is prepared from the following raw materials in weight part: 60-70 parts of black soybeans, 30-40 parts of mung beans, 50-60 parts of corn, 1-2 parts of pagodatree pod, 1-2 parts of exocarpium benincasae, 1-3 parts of panax notoginseng, 1-2 parts of roses, 1-2 parts of osmanthus fragrans, 20-30 parts of eggs, 18-22 parts of lily, 20-25 parts of soybean sprouts, 25-30 parts of mulberries, 30-34 parts of cherries, 1-2 parts of a food modifier and a proper amount of water. The soybean milk is novel in material selection, and the black soybeans, mung beans and corn are used as the main raw materials, wherein the black soybeans have the effects of tonifying spleen, inducing diuresis, detoxifying, beautifying the features, resisting aging, decreasing cholesterol, expelling toxin and losing weight; the mung beans have the effects of reducing swelling, guiding qi downward, clearing away heat and toxic materials, inducing diuresis, removing acne, improving eyesight and the like; the mulberries have the effects of improving the immune capability, tonifying blood, nourishing yin, helping produce saliva and slaking thirst, lubricating the intestines, removing dryness and the like; the soybean sprouts have the effects of clearing heat, promoting diuresis, reducing swelling, removing numbness, removing pigmented naevus, treating wart and moisturizing skin; the lily can clear away the heart-fire, moisten the lungs, soothe the nerves, stabilize the mind, maintain beauty and keep young, prevent cancer and resist cancer.

Description

A kind of toxin expelling skin makeup soya-bean milk and preparation method thereof

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Technical field

The present invention relates to a kind of food and technology field thereof, particularly a kind of toxin expelling skin makeup soya-bean milk and preparation method thereof.

Background technology

people's living standard improves day by day, people are often very dissatisfied to existing food variety, but more focus on nutrient health, although it is ever-changing that the kind of food has also been carried out under people's meticulous creation, but still there is no a kind of food that the essential nutrient of all people's body can be concentrated in together at present, toward people, also need other extra-nutrition, so just to people, bring a lot of troubles, especially for working clan, be busy with one's work at ordinary times and anxiety, have no time to attend to whether balance of nutrition at all, conventionally just according to liking random collocation, only have when the in good time equilibrium that just starts to focus on nutrition of health appearance, and at this moment can only first with medicine, reach balance, hardly realize as long as focused at ordinary times, the indices of health just can reach normal level.For a long time, people just quite pay attention to the nutritive value of soya-bean milk, each ages have the suction pipe of drinking, raising along with modern life level, people are more and more desirably in the daily beverage of drinking can supplement other nutriments, but existing soya-bean milk nutritional labeling is single, can not meet our demand.The various types of grain manufacture that soya-bean milk of the present invention adopts forms, and also adds in addition some natural food materials with health role and the Chinese herbal medicine with drug-treating action, is health care's good merchantable brand.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and a kind of toxin expelling skin makeup soya-bean milk and preparation method thereof is provided.

Technical scheme of the present invention is as follows:

Soya-bean milk is made by the raw material of following weight portion: black soya bean 60-70, mung bean 30-40, corn 50-60, Fructus Sophorae 1-2, waxgourd peel 1-2, pseudo-ginseng 1-3, rose 1-2, sweet osmanthus 1-2, egg 20-30, lily 18-22, moyashi 20-25, mulberries 25-30, cherry 30-34, food improver 1-2, water are appropriate.

Described food improver is made by the raw material of following weight portion: barley seedling powder 35-45, water caltrop 25-30, konjaku 20-25, black peanut 20-30, banksia rose 3-4, seed of Oriental arborvitae 2-3, raspberry 4-5, spinach seed 1-3, red sage root 6-7, twocolor sealavander herb 6-7, green onion must 4-5, Zornia diphylla (Linn.) Pers 2-3, brown rice soup 15-20, coix seed oil 1-2, water are appropriate.Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 1-2 hour, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.

The concrete steps of the preparation of soya-bean milk are as follows:

(1) black soya bean, mung bean, corn are put into suitable quantity of water and soak 10-12 hour, take out to drain and put into frying pan and stir-fry to ripe, pulverize, must fry powder, standby;

(2) Fructus Sophorae, waxgourd peel, pseudo-ginseng, rose, sweet osmanthus are put into suitable quantity of water together with egg, slow fire boiling 1-2 hour, stops soaking 10-12 hour after heating again, after egg is peeled off, grinds pulping, obtains egg slurry, standby;

(3) moyashi, mulberries, cherry are put into juicer and break into Juice, put into lily and soak after 5-6 hour, heating is boiled, and removes lily, obtains mixed juice, standby;

(4) the egg slurry that fries powder, step 2 of step 1, mixed juice and other residual components of step 3 are mixed, sterilizing.

Beneficial effect of the present invention:

Soya-bean milk of the present invention, selection is novel, has selected black soya bean, mung bean, corn as main material, and black soya bean has the effect of tonifying spleen, Li Shui, removing toxic substances, beautifying and anti-aging, norcholesterol, toxin expelling fat-reducing.The mung bean effects such as ventilation, clearing heat and detoxicating, diuresis, anti-acne, improving eyesight of can subsiding a swelling.Mulberries have improve body immunity, the enriching yin of enriching blood, promote the production of body fluid to quench thirst, the effect such as dry is dispelled in ease constipation.The effect that moyashi has clearing heat and promoting diuresis, subsides a swelling and remove numbness, the black mole of dispelling, control wart, moisten skin.Lily can heart clearing, lung moistening, tranquilizing the mind, beautifying face and moistering lotion, cancer-resisting.

Specific embodiments

Below in conjunction with the following specific embodiment, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: black soya bean 65, mung bean 35, corn 55, the Fructus Sophorae 1, waxgourd peel 2, pseudo-ginseng 2, rose 1, sweet osmanthus 2, egg 25, lily 20, moyashi 23, mulberries 28, cherry 32, food improver 1, water are appropriate.

Described food improver is made by the raw material of following weight portion (kg): barley seedling powder 40, water caltrop 26, konjaku 22, black peanut 25, the banksia rose 3, the seed of Oriental arborvitae 2, raspberry 4, spinach seed 2, the red sage root 6, twocolor sealavander herb 7, green onion must 4, Zornia diphylla (Linn.) Pers 2, brown rice soup 16, coix seed oil 2, water are appropriate.Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 2 hours, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.

The preparation method's of soya-bean milk concrete steps are as follows:

(1) black soya bean, mung bean, corn are put into suitable quantity of water and soaked 11 hours, take out to drain and put into frying pan and stir-fry to ripe, pulverize, must fry powder, standby;

(2) Fructus Sophorae, waxgourd peel, pseudo-ginseng, rose, sweet osmanthus are put into suitable quantity of water together with egg, slow fire boiling 1 hour, stops soaking 11 hours after heating again, after egg is peeled off, grinds pulping, obtains egg slurry, standby;

(3) moyashi, mulberries, cherry are put into juicer and break into Juice, put into lily and soak after 5 hours, heating is boiled, and removes lily, obtains mixed juice, standby;

(4) the egg slurry that fries powder, step 2 of step 1, mixed juice and other residual components of step 3 are mixed, sterilizing.

Claims (2)

1. a toxin expelling skin makeup soya-bean milk, it is characterized in that, by the raw material of following weight portion, made: black soya bean 60-70, mung bean 30-40, corn 50-60, Fructus Sophorae 1-2, waxgourd peel 1-2, pseudo-ginseng 1-3, rose 1-2, sweet osmanthus 1-2, egg 20-30, lily 18-22, moyashi 20-25, mulberries 25-30, cherry 30-34, food improver 1-2, water are appropriate;

Described food improver is made by the raw material of following weight portion: barley seedling powder 35-45, water caltrop 25-30, konjaku 20-25, black peanut 20-30, banksia rose 3-4, seed of Oriental arborvitae 2-3, raspberry 4-5, spinach seed 1-3, red sage root 6-7, twocolor sealavander herb 6-7, green onion must 4-5, Zornia diphylla (Linn.) Pers 2-3, brown rice soup 15-20, coix seed oil 1-2, water are appropriate; Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 1-2 hour, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.

2. according to toxin expelling skin makeup soya-bean milk described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:

(1) black soya bean, mung bean, corn are put into suitable quantity of water and soak 10-12 hour, take out to drain and put into frying pan and stir-fry to ripe, pulverize, must fry powder, standby;

(2) Fructus Sophorae, waxgourd peel, pseudo-ginseng, rose, sweet osmanthus are put into suitable quantity of water together with egg, slow fire boiling 1-2 hour, stops soaking 10-12 hour after heating again, after egg is peeled off, grinds pulping, obtains egg slurry, standby;

(3) moyashi, mulberries, cherry are put into juicer and break into Juice, put into lily and soak after 5-6 hour, heating is boiled, and removes lily, obtains mixed juice, standby;

(4) the egg slurry that fries powder, step 2 of step 1, mixed juice and other residual components of step 3 are mixed, sterilizing.