CN103651877A - Soybean milk with efficacy of lowering blood pressure and preparation method thereof - Google Patents

Soybean milk with efficacy of lowering blood pressure and preparation method thereof Download PDF

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Publication number
CN103651877A
CN103651877A CN201310592090.3A CN201310592090A CN103651877A CN 103651877 A CN103651877 A CN 103651877A CN 201310592090 A CN201310592090 A CN 201310592090A CN 103651877 A CN103651877 A CN 103651877A
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Prior art keywords
powder
parts
water
peanut
standby
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Pending
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CN201310592090.3A
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Chinese (zh)
Inventor
麻志刚
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ANHUI JINCAIDI FOOD Co Ltd
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ANHUI JINCAIDI FOOD Co Ltd
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Priority to CN201310592090.3A priority Critical patent/CN103651877A/en
Publication of CN103651877A publication Critical patent/CN103651877A/en
Pending legal-status Critical Current

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Abstract

The invention discloses soybean milk with an efficacy of lowering blood pressure. The soybean milk is prepared by the following raw materials in parts by weight: 60-70 parts of oat kernels, 40-50 parts of kidney beans, 30-40 parts of peanuts, 1-2 part(s) of semen aesculi, 1-2 part(s) of incised notopterygium, 1-2 part(s) of radix glycyrrhizae preparata, 2-3 parts of spina gleditsiae, 4-5 parts of camellia oil, 15-20 parts of dried small shrimps, 10-12 parts of onions, 12-16 parts of amaranth, 15-25 parts of wine, 10-15 parts of dogbane leaves, 1-2 part(s) of a food improving agent and water in right amount. According to the soybean milk, the oat kernels, kidney beans and peanuts are used as main raw materials, wherein the oat kernels have the effects of nourishing Yin and removing water, lowering blood pressure, reducing blood lipid, decreasing blood sugar, regulating internal secretion, and maintaining beauty and keeping young; the dogbane leaves have fragrance and the efficacy of ascending dispersion, relieving summer heat and removing dampness, strengthening spleen and tonifying Yang, and dispelling stasis and stopping bleeding, the onions have the effects of dispelling wind-cold, stimulating stomach, intestines and digestive gland secretion, whetting appetite, promoting digest, lowering blood pressure and blood sugar, preventing thrombogenesis, energizing, preventing cancer, resisting ageing and disinfecting, and the amaranth has the effects of clearing heat and removing toxicity, improving eyesight and relieving sore throat, increasing the immunity of organisms, and promoting the growth and the development of children.

Description

A kind of hypotensive soya-bean milk and preparation method thereof
?
Technical field
The present invention relates to a kind of food and technology field, particularly a kind of hypotensive soya-bean milk and preparation method thereof.
Background technology
for a long time, the vegetable protein bean product that the soybean of usining is made as primary raw material are subject to people's favor, especially soya-bean milk as the important sources of good protein, from ancient times to the present, be extensively subject to liking of consumer.Along with improving constantly of social development living standards of the people, the mankind are the aspect development such as from problems such as simple solution are thirsty to nutrition and health care to the demand of beverage, soya-bean milk product with health role arises at the historic moment, and this health care soya-bean milk has very huge market potential.In prior art, although the kind of health care soya-bean milk is a lot, what is better for taste, and expensive, and also add modifying agent in some product, and long-term taking not only, to healthy unhelpful, also may cause other diseases.In soya-bean milk, add the function raw material of some dietotherapeutics, can make up the deficiency of its nutritional labeling, can make again its mouthfeel abundanter, improve the local flavor of drink, also can reach various health care functions.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of hypotensive soya-bean milk and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Soya-bean milk is made by the raw material of following weight portion: oat benevolence 60-70, kidney bean 40-50, peanut 30-40, buckeye 1-2, notopterygium root 1-2, honey-fried licorice root 1-2, spina gleditsiae 2-3, camellia oil 4-5, dried small shrimp 15-20, onion 10-12, three-coloured amaranth 12-16, grape wine 15-25, Folium Apocyni Veneti 10-15, food improver 1-2, water are appropriate.
Described food improver is made by the raw material of following weight portion: barley seedling powder 35-45, water caltrop 25-30, konjaku 20-25, black peanut 20-30, banksia rose 3-4, seed of Oriental arborvitae 2-3, raspberry 4-5, spinach seed 1-3, red sage root 6-7, twocolor sealavander herb 6-7, green onion must 4-5, Zornia diphylla (Linn.) Pers 2-3, brown rice soup 15-20, coix seed oil 1-2, water are appropriate.Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 1-2 hour, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.
The concrete steps of the preparation of soya-bean milk are as follows:
(1) kidney bean is put into water and soak 5-6 hour, put into grinding machine for grinding pulping together with oat benevolence, obtain coarse cereals slurry, standby;
(2) dried small shrimp is dried and to be pulverized, put into and burn hot camellia oil and stir-fry to oil and be completely absorbed, obtain dried small shrimp and fry powder, standby;
(3) three-coloured amaranth, onion are put into juicer after mixing and break into dish juice, standby;
(4) buckeye, notopterygium root, honey-fried licorice root, spina gleditsiae are added in suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, and spraying is dry, obtains traditional Chinese medicine powder;
(5) Folium Apocyni Veneti is put into grape wine dipping 20-24 hour, after taking-up, stir-fried and overflow to savory with putting into frying pan together with the traditional Chinese medicine powder of peanut, step 4, then put into together grinding machine for grinding and become powder, obtain mixed powder, standby;
(6) mixed powder and other residual components that the dried small shrimp of the coarse cereals slurry of step 1, step 2 are fried to the dish juice of powder, step 3, step 5 mix, slow fire heating 15-20 minute.
Beneficial effect of the present invention:
Soya-bean milk of the present invention adopts oat benevolence, kidney bean, peanut as main material, oat benevolence have enriching yin dispel water, hypotensive, reducing blood lipid, by blood sugar, regulate the effects such as endocrine, beautifying face and moistering lotion.Folium Apocyni Veneti has that delicate fragrance rises loose, summer heat relieving and dampness eliminating, invigorating the spleen rises the effect of sun, loose stasis of blood hemostasis.Onion has expelling cold, eliminating, can stimulate the effects such as stomach, intestines and glandula digestive are secreted, improved a poor appetite, promote digestion, hypotensive blood sugar, antithrombotic, refresh oneself, prevent cancer and delay sanility, sterilization.That three-coloured amaranth has is clearing heat and detoxicating, the immunity of improving eyesight relieve sore throat, high body, promote the effects such as upgrowth and development of children.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: oat benevolence 65, kidney bean 45, peanut 35, buckeye 1, notopterygium root 2, honey-fried licorice root 1, spina gleditsiae 3, camellia oil 4, dried small shrimp 18, onion 11, three-coloured amaranth 14, grape wine 20, Folium Apocyni Veneti 13, food improver 1, water are appropriate.
Described food improver is made by the raw material of following weight portion (kg): barley seedling powder 40, water caltrop 27, konjaku 24, black peanut 26, the banksia rose 3, the seed of Oriental arborvitae 2, raspberry 4, spinach seed 2, the red sage root 6, twocolor sealavander herb 6, green onion must 4, Zornia diphylla (Linn.) Pers 2, brown rice soup 17, coix seed oil 2, water are appropriate.Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 2 hours, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.
The preparation method's of soya-bean milk concrete steps are as follows:
(1) kidney bean is put into water and soak 5 hours, put into grinding machine for grinding pulping together with oat benevolence, obtain coarse cereals slurry, standby;
(2) dried small shrimp is dried and to be pulverized, put into and burn hot camellia oil and stir-fry to oil and be completely absorbed, obtain dried small shrimp and fry powder, standby;
(3) three-coloured amaranth, onion are put into juicer after mixing and break into dish juice, standby;
(4) buckeye, notopterygium root, honey-fried licorice root, spina gleditsiae are added in suitable quantity of water, slow fire boiling 2 hours, filters sediment, and spraying is dry, obtains traditional Chinese medicine powder;
(5) Folium Apocyni Veneti is put into grape wine dipping 22 hours, after taking-up, stir-fried and overflow to savory with putting into frying pan together with the traditional Chinese medicine powder of peanut, step 4, then put into together grinding machine for grinding and become powder, obtain mixed powder, standby;
(6) mixed powder and other residual components that the dried small shrimp of the coarse cereals slurry of step 1, step 2 are fried to the dish juice of powder, step 3, step 5 mix, slow fire heating 17 minutes.

Claims (2)

1. a hypotensive soya-bean milk, it is characterized in that, by the raw material of following weight portion, made: oat benevolence 60-70, kidney bean 40-50, peanut 30-40, buckeye 1-2, notopterygium root 1-2, honey-fried licorice root 1-2, spina gleditsiae 2-3, camellia oil 4-5, dried small shrimp 15-20, onion 10-12, three-coloured amaranth 12-16, grape wine 15-25, Folium Apocyni Veneti 10-15, food improver 1-2, water are appropriate;
Described food improver is made by the raw material of following weight portion: barley seedling powder 35-45, water caltrop 25-30, konjaku 20-25, black peanut 20-30, banksia rose 3-4, seed of Oriental arborvitae 2-3, raspberry 4-5, spinach seed 1-3, red sage root 6-7, twocolor sealavander herb 6-7, green onion must 4-5, Zornia diphylla (Linn.) Pers 2-3, brown rice soup 15-20, coix seed oil 1-2, water are appropriate; Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 1-2 hour, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.
2. according to hypotensive soya-bean milk described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) kidney bean is put into water and soak 5-6 hour, put into grinding machine for grinding pulping together with oat benevolence, obtain coarse cereals slurry, standby;
(2) dried small shrimp is dried and to be pulverized, put into and burn hot camellia oil and stir-fry to oil and be completely absorbed, obtain dried small shrimp and fry powder, standby;
(3) three-coloured amaranth, onion are put into juicer after mixing and break into dish juice, standby;
(4) buckeye, notopterygium root, honey-fried licorice root, spina gleditsiae are added in suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, and spraying is dry, obtains traditional Chinese medicine powder;
(5) Folium Apocyni Veneti is put into grape wine dipping 20-24 hour, after taking-up, stir-fried and overflow to savory with putting into frying pan together with the traditional Chinese medicine powder of peanut, step 4, then put into together grinding machine for grinding and become powder, obtain mixed powder, standby;
(6) mixed powder and other residual components that the dried small shrimp of the coarse cereals slurry of step 1, step 2 are fried to the dish juice of powder, step 3, step 5 mix, slow fire heating 15-20 minute.
CN201310592090.3A 2013-11-22 2013-11-22 Soybean milk with efficacy of lowering blood pressure and preparation method thereof Pending CN103651877A (en)

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Application Number Priority Date Filing Date Title
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104997123A (en) * 2015-08-19 2015-10-28 安徽人人福豆业有限公司 Shrimp-flavored yellow serofluid vinegar beverage and preparation method thereof
CN105767195A (en) * 2016-03-30 2016-07-20 齐艳华 Dried small shrimp-soybean milk

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103371227A (en) * 2012-04-12 2013-10-30 丛繁滋 Pure natural beverage capable of not only perfecting dietary structure but also regulating dietary property and flavor

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103371227A (en) * 2012-04-12 2013-10-30 丛繁滋 Pure natural beverage capable of not only perfecting dietary structure but also regulating dietary property and flavor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104997123A (en) * 2015-08-19 2015-10-28 安徽人人福豆业有限公司 Shrimp-flavored yellow serofluid vinegar beverage and preparation method thereof
CN105767195A (en) * 2016-03-30 2016-07-20 齐艳华 Dried small shrimp-soybean milk

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