CN103330182B - Health-care sauce and preparation method thereof - Google Patents
Health-care sauce and preparation method thereof Download PDFInfo
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- CN103330182B CN103330182B CN201310297518.1A CN201310297518A CN103330182B CN 103330182 B CN103330182 B CN 103330182B CN 201310297518 A CN201310297518 A CN 201310297518A CN 103330182 B CN103330182 B CN 103330182B
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Abstract
The invention relates to health-care sauce which is characterized by comprising the following main components as per mass percentage: 10-20% of Chinese yams, 10-15% of rapeseeds, 3-5% of folium artemisiae argyi, 3-6% of walnut meat, 2-5% of polygonum multiflorum, 3-6% of agaric, 2-5% of astragalus membranaceus, 1-3% of ganoderma, 1-2% of sodium hydroxide, 1-2% of calcium propionate, 1-4% of alcohol, 1-3% of Chinese-dates, 1-3% of lotus seeds, 1-3% of Ligusticum chuanxiong Hort, and the balance of water. According to the invention, the health-care sauce has the function of preventing and curing diseases under the premise that the normal seasoning function is guaranteed, particularly has remarkable effect on curing and preventing anaemia and malnutrition, and can improve the immunity of human body.
Description
Technical field
The present invention relates to a kind of soy sauce and production method thereof, relate in particular to a kind of health-care sauce and preparation method thereof.
Background technology
Soy sauce is a kind of conventional saline taste and delicate flavour flavouring, it with protein raw material and starchy material for major ingredient forms through fermentable brew.Soy sauce rich in nutrition content, 7.5 ~ 10g is reached containing soluble protein, polypeptide, amino acid in every 100ml that makes soy sauce that China produces, containing more than sugar 2g, in addition, also containing the inorganic salts such as more rich vitamin, phosphatide, organic acid and calcium, phosphorus, iron.Containing multi-condiment composition in soy sauce, there is the refreshing suitable bitter taste of the sweet taste of the delicate flavour of the saline taste of the special aroma of soy sauce, salt, amino acid sodium, sugar and other pure and sweet materials, organic acid tart flavour, tyrosine etc., the seasoning good merchantable brand that bronzing pigment natural is in addition salty, sour, fresh, sweet, bitter five flavor harmony, look, perfume (or spice) are had.But along with the requirement of the progress of society and the growing material of consumer, the requirement of consumer to soy sauce seasoning is also more and more higher, but the soy sauce of existing market is all the basic demand meeting toning, seasoning substantially, the effect of not preventing, slowing down disease, improving the health, due to rhythm of life and many bad eating habit of modern, cause the generation of the increasing disease of modern, such as hypertension, hyperglycaemia, high fat of blood is referred to as " three is high " by people, " three is high " becomes three the highest large diseases of the incidence of disease in China in recent years, and bring out other many diseases, as atherosclerotic, coronary heart disease etc., in addition, due to habits and customs, and diet is irregular, cause a lot of young man existence constipation in various degree, the symptoms such as anaemia, especially anaemia, very common in modern female, female anemia can make the colour of skin turn to be yellow simultaneously, lip look light, hair is matt, the colour of skin also can be caused dim, black eye, also have the small pox of whole face, turn pale, vexing, menstrual period even can be caused abnormal, the symptoms such as endocrinopathy.These diseases above-mentioned are no longer only confined to it the elderly, progressively rejuvenation, to become younger, become one of subject matter of puzzlement people, therefore, if carry out prevention and the health care of disease in daily condiment, the pathogenetic probability of disease greatly can be reduced to a certain extent.
Summary of the invention
The present invention is just for the technical problem existed in prior art, a kind of health-care sauce and preparation method thereof is provided, the method is simple, be easy to operation, and described cost of material is lower, be convenient to apply on a large scale, and this health-care sauce is under the prerequisite ensureing normal seasoning function, the function of there is prevention, curing the disease, especially treating and preventing Be very effective in anaemia, malnutrition, the immunity of human body is improved.
To achieve these goals, technical scheme of the present invention is as follows, a kind of health-care sauce, and described soy sauce is made up of following component and mass percent, Chinese yam 10-20%, rapeseed 10-15%, tarragon 3-5%, walnut kernel 3-6%, the fleece-flower root 2-5%, auricularia auriculajudae 3-6%, the Radix Astragali 2-5%, glossy ganoderma 1-3%, NaOH 1-2%, calcium propionate 1-2%, ethanol 1-4%, date 1-3%, lotus seeds 1-3%, rhizome of chuanxiong 1-3%, the tuber of dwarf lilyturf 5-8%, ginger 1-3%, sodium glutamate 1-3%, all the other are water.
a kind of health-care sauce, described soy sauce is made up of following component and mass percent, Chinese yam 16-18%, rapeseed 12-14%, tarragon 3.5-4.5%, walnut kernel 4-5%, the fleece-flower root 3-4%, auricularia auriculajudae 4-5%, the Radix Astragali 3-4%, glossy ganoderma 1.5-2.5%, NaOH 1.5-2%, calcium propionate 1.5-2%, ethanol 2-3%, date 1.5-2.5%, lotus seeds 1.5-2.5%, rhizome of chuanxiong 1.5-2.5%, the tuber of dwarf lilyturf 5-8%, ginger 1-3%, sodium glutamate 1-3%, all the other are water.
The tuber of dwarf lilyturf is added, ginger, sodium glutamate in technique scheme.Supplementary ginger can antibacterial, anti-inflammatory; Supplement the delicate flavour that sodium glutamate promotes soy sauce; The tuber of dwarf lilyturf contains vitamin K, reduces blood clotting with tarragon, Radix Astragali mixing energy, and the generation of prevention DVT, prevents and treats atherosclerotic and coronary heart disease.
A kind of health-care sauce brewing method, is characterized in that, said method comprising the steps of;
1,11) Feedstock treating, Chinese yam and rapeseed are pulverized, wherein Chinese yam and rapeseed are placed in beater grinder respectively and pulverize, the granularity pulverized is at below 6mm, and the granule number size that wind is pulverized is homogeneous, and the object of pulverizing makes it have suitable granularity, be convenient to profit water and boiling; 12) the profit water of raw material, after the Chinese yam crushed and rapeseed being mixed according to aforementioned proportion, stirs, adopts hot water profit water; 13) steaming, by the Chinese yam after profit water and rapeseed mixture, employing normal pressure, pressure cooking pot digesting apparatus carry out boiling, and digestion time is 30-40 minutes; Making the sex change of material protein appropriateness, 14) mixture that step 13 obtained carries out expanding treatment; 2,21) choose the tarragon of fresh clean according to aforementioned proportion, walnut kernel, the fleece-flower root, auricularia auriculajudae, the Radix Astragali, ginger, the tuber of dwarf lilyturf, carried out dried disinfecting process, adopt disinfection by ultraviolet light 30-50 minutes; 22) by tarragon, walnut kernel, the fleece-flower root, auricularia auriculajudae, the Radix Astragali, ginger, the tuber of dwarf lilyturf is put into pulverizer and is pulverized, and is ground into the particle of 600-800 mesh sieves; 23) pulverized particles that step 22 obtains being placed on temperature is soak 60-90 minutes in the warm water of 50-60 °, remains that the temperature of water is 50 in immersion process---60 °, after having soaked, this mixture carried out filter, squeeze, obtain extract;
3,31) date of fresh clean is chosen according to aforementioned proportion, lotus seeds, rhizome of chuanxiong, 32) by date, lotus seeds, rhizome of chuanxiong is ground into the particle of 300-400 mesh sieves, being placed on temperature is soak 40-50 minutes in the warm water of 20-30 °, remain in immersion process that the temperature of water is 20---30 °, after having soaked, this mixture carried out filter, squeeze, obtained extract;
4, bent manufacture is planted, 41) pulp furnish: Chinese yam and rapeseed mixture: water=7g:3mL; 42) mix according to aforementioned proportion, stir, 43.) bottling, 250 ~ 300ml triangular flask, is first stoppered tampon, 150 ~ 160 DEG C of hot air sterilizations, loads the material of thickness about 2cm; 44) inoculation and cultivation: inoculation, 35 DEG C, 18-20 hours, molding of turning white, shaking flask is once, to lump concassation, and to continue and be warming up to continuous 40 DEG C of cultivations, after 4-6 hours, occur molding of turning white again, shaking flask once again, and yellow green spore is all covered with in cultivation in 3 days, can use, put refrigerator for subsequent use;
45) by Chinese yam, the mixture of rapeseed and water, sterilization in open kettle l hour, take the dish out of the pot after stewing 30min again and sieve, spread out and be cooled to 42 DEG C by 0.5% ~ 1% amount access triangular flask expansion cultivation, mix thoroughly and load bent box or bamboo plaque and shakeout into kind of a deep closet, cultivated for 6 little water first times for 28 DEG C ~ 30 DEG C and turn over song, spray 40 DEG C of water, its water content is made to reach 40%, cover straw screen or mat or wet gauze through 4h ~ 6h, second time turns over song, product temperature control is at 28-30 DEG C, through 10 hours product temperature drops to 25 DEG C ~ 28 DEG C, again through 50-55 hours, when surface grows yellow green spore, outward appearance is block, internal loose, the tactile spore of finger just flies upward and is kind of a song, the kind prepared by the method is bent, and spore growth is vigorous in appearance, in new kelly green, and heterochromatic without varied bacteria growing, have spore to fly upward with hand kind of a song of crumbing, inner without hard-core, feel is loose, smell has the distinctive Qu Xiang of kind of song (Chinese date is fragrant), without the bad smell such as acid gas, ammonia, on moisture, personal kind of bent moisture content less than 15%, sells kind of a bent moisture content less than 10%, spore count, every gram of kind song takes containing 28 ~ 3,300,000,000 spores (wet basis) the spore quality crossing 75 mesh sieve after kind of song 10 g is dried and accounts for more than 18% of dry biomass, germination percentage: spore germination rate is more than 98%.Excellent kind song directly ensure that the hydrolysis degree of the quality of soy sauce, miscellaneous bacteria content, fermenting speed, protein and starch to a certain extent.
5, zymotechnique, 51) to pulverize: the single-size kind of song being ground into about 2mm, is beneficial to moisture and enters, and is convenient to the effect of microorganism and enzyme; 52) unstrained spirits processed enters pond, and 50:3-50 pressed by bent and about 55 DEG C the salt solution of kind of pulverizing; The ratio of 8 is mixed and stirred, and the starting fermentation temperature of sauce unstrained spirits is 42 ~ 44 DEG C, and this temperature is the optimum temperature of protease; The sauce unstrained spirits being layered on 10cm at the bottom of pond thick slightly should be done, loosens, is not glued, and after more than the 10mm of pawnshop, can increase salt water consumption gradually, allow kind of a song fully absorb salt solution; The pH of sauce unstrained spirits controls 6.5 ~ 6.8, is conducive to protease, glutaminase, plays a role; 53) extract that step 2 and step 3 obtain is added according to aforementioned proportion, stirs, 54) add sodium glutamate according to aforementioned proportion, glossy ganoderma, NaOH, calcium propionate, ethanol, fermentation time is 28-22 days, makes preliminary sauce liquid;
6, by step 5 the sterilizing of sauce liquid concentrate, filter, the obtained health-care sauce of precipitation, wherein concentrated is that under the environment of 70-80 °, be concentrated to pol is 20-30% by above-mentioned sauce liquid as in concentrator.
Relative to prior art, beneficial effect of the present invention is as follows, 1, the technical program selects main protein raw material to be Chinese yam, rapeseed, instead of wheat, barley, wheat bran, rice bran, rice bran cake etc. that in prior art, everybody warp is conventional, because Chinese yam belongs to the highest class of nutritive value in staple food raw material, vitamin content be rice, 3-6 times of wheat.Also containing various trace elements is that other meter of class can not be compared.Chinese yam contains abundant cellulose, and in addition, Chinese yam rapeseed not only can stimulate enterocinesia, prevents constipation, can also promote the metabolism of cholesterol, accelerates the discharge of enterogenous endotoxin; 2, with the addition of tarragon, walnut kernel, rhizome of chuanxiong, auricularia auriculajudae, the Radix Astragali, ginger, the tuber of dwarf lilyturf in this soy sauce, by composition synergy each other, make this soy sauce have following effect and effect, 1) can delaying senility function, scavenging free radicals, enhancement of SOD is active; 2) effect for reducing blood fat, significantly reduce blood cholesterol, triglycerides, reduction low-density lipoprotein, improve blood viscosity, Antiaggregating activity on platelet and thrombosis, alleviate atherosclerotic; In addition the Radix Astragali and ginger coordinate, there is enhanced machine body immunity function, protect the liver, diuresis, anti-ageing, resisting stress, step-down and antibacterial action more widely, can also treat stomachache, duodenal ulcer etc., alleviate cough caused by dryness to a certain extent, labor is coughed, and interior heat is quenched one's thirst; Deficiency of Yin diseases caused by external factors; Dizzy dizzy; Muscle arteries and veins contraction pain; Rhizome of chuanxiong tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung, the puckery essence of kidney tonifying, few for insufficiency of the spleen food, endless diarrhea, and the deficiency syndrome of the lung is breathed with cough, and 3) tarragon, walnut kernel the protection heart, brain, liver, reduce the damage of myocardial ischemia, cerebral ischemia and liver chemical toxicant; 4) heighten and regulate anti-stress ability, increasing endurance, high temperature resistant, low temperature tolerance ability; 5) improve and immunity moderation function; 6) antitumor action, and alleviate its side effect suppressing marrow to generate; 3, with the addition of date, lotus seeds in this soy sauce, by composition synergy each other, make this soy sauce have following effect and effect, invigorating spleen and reinforcing stomach, date and lotus seeds share, and energy tonifying middle-Jiao and Qi, strengthening the spleen and stomach, reach the effect increasing appetite, antidiarrheal; Benefiting qi and nourishing blood, the vigour of health can be promoted, develop immunitypty, in addition, above-mentioned raw materials cost is lower, and raw material sources are extensive, are convenient to promote the use of on a large scale, consumer need not take medicine specially, has an injection, supplement the nutrients, and just can be reached the effect strengthening nutrition, prevention and alleviation disease by normal diet of eating three meals a day.
Detailed description of the invention
In order to deepen understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the present invention will be described in detail and introduce.
embodiment 1:a kind of health-care sauce, described soy sauce is made up of following component and mass percent, Chinese yam 15%, rapeseed 10%, tarragon 3%, walnut kernel 3%, the fleece-flower root 2%, auricularia auriculajudae 3%, the Radix Astragali 2%, glossy ganoderma 1%, NaOH 1%, calcium propionate 1%, ethanol 1%, date 1%, lotus seeds 1%, rhizome of chuanxiong 1%, all the other are water.
embodiment 2:a kind of health-care sauce, described soy sauce is made up of following component and mass percent, Chinese yam 20%, rapeseed 15%, tarragon 5%, walnut kernel 6%, the fleece-flower root 5%, auricularia auriculajudae 6%, the Radix Astragali 5%, glossy ganoderma 3%, NaOH 2%, calcium propionate 2%, ethanol 4%, date 3%, lotus seeds 3%, rhizome of chuanxiong 3%, all the other are water.
embodiment 3:a kind of health-care sauce, described soy sauce is made up of following component and mass percent, Chinese yam 16%, rapeseed 12%, tarragon 3.5%, walnut kernel 4%, the fleece-flower root 3%, auricularia auriculajudae 4%, the Radix Astragali 3%, glossy ganoderma 1.5%, NaOH 1.5%, calcium propionate 1.5%, ethanol 2%, date 1.5%, lotus seeds 1.5%, rhizome of chuanxiong 1.5%, all the other are water.
embodiment 4: oneplant health-care sauce, described soy sauce is made up of following component and mass percent, Chinese yam 18%, rapeseed 14%, tarragon 4.5%, walnut kernel 5%, the fleece-flower root 4%, auricularia auriculajudae 5%, the Radix Astragali 4%, glossy ganoderma 2.5%, NaOH 2%, calcium propionate 2%, ethanol 3%, date 2.5%, lotus seeds 2.5%, rhizome of chuanxiong 2.5%, all the other are water.
embodiment 5:a kind of health-care sauce, described soy sauce is made up of following component and mass percent, Chinese yam 17%, rapeseed 13%, tarragon 4%, walnut kernel 4%, the fleece-flower root 3%, auricularia auriculajudae 4.5%, the Radix Astragali 3.5%, glossy ganoderma 2%, NaOH 2%, calcium propionate 1.5%, ethanol 2%, date 1.5%, lotus seeds 1.5%, rhizome of chuanxiong 1.5%, all the other are water.
embodiment 6:as a modification of the present invention, described health-care sauce also comprises the tuber of dwarf lilyturf 5-8%, ginger 1-3%, sodium glutamate 1-3%, the wherein said tuber of dwarf lilyturf: ginger: sodium glutamate is 5:1:1 or 8:3:3 or 6:2:2.
embodiment 7:a kind of health-care sauce brewing method, said method comprising the steps of, 1,11) Feedstock treating, Chinese yam and rapeseed are pulverized, wherein Chinese yam and rapeseed are placed in beater grinder respectively and pulverize, and the granularity of pulverizing is at below 6mm, and the granule number size that wind is pulverized is homogeneous, the object pulverized makes it have suitable granularity, is convenient to profit water and boiling; 12) the profit water of raw material, after the Chinese yam crushed and rapeseed being mixed according to aforementioned proportion, stirs, adopts hot water profit water; 13) steaming, by the Chinese yam after profit water and rapeseed mixture, employing normal pressure, pressure cooking pot digesting apparatus carry out boiling, and digestion time is 30-40 minutes; Making the sex change of material protein appropriateness, 14) mixture that step 13 obtained carries out expanding treatment; 2,21) choose the tarragon of fresh clean according to aforementioned proportion, walnut kernel, the fleece-flower root, auricularia auriculajudae, the Radix Astragali, ginger, the tuber of dwarf lilyturf, carried out dried disinfecting process, adopt disinfection by ultraviolet light 30-50 minutes; 22) by tarragon, walnut kernel, rhizome of chuanxiong, auricularia auriculajudae, the Radix Astragali, ginger, the tuber of dwarf lilyturf is put into pulverizer and is pulverized, and is ground into the particle of 600-800 mesh sieves; 23) pulverized particles that step 22 obtains being placed on temperature is soak 60-90 minutes in the warm water of 50-60 °, remains that the temperature of water is 50 in immersion process---60 °, after having soaked, this mixture carried out filter, squeeze, obtain extract; 3,31) date of fresh clean is chosen according to aforementioned proportion, lotus seeds, rhizome of chuanxiong, 32) by date, lotus seeds, rhizome of chuanxiong is ground into the particle of 300-400 mesh sieves, being placed on temperature is soak 40-50 minutes in the warm water of 20-30 °, remain in immersion process that the temperature of water is 20---30 °, after having soaked, this mixture carried out filter, squeeze, obtained extract; 4, bent manufacture is planted, 41) pulp furnish: Chinese yam and rapeseed mixture: water=7g:3mL; 42) mix according to aforementioned proportion, stir, 43.) bottling, 250 ~ 300ml triangular flask, is first stoppered tampon, 150 ~ 160 DEG C of hot air sterilizations, loads the material of thickness about 2cm; 44) inoculation and cultivation: inoculation, 35 DEG C, 18-20 hours, molding of turning white, shaking flask is once, to lump concassation, and to continue and be warming up to continuous 40 DEG C of cultivations, after 4-6 hours, occur molding of turning white again, shaking flask once again, and yellow green spore is all covered with in cultivation in 3 days, can use, put refrigerator for subsequent use;
45) by Chinese yam, the mixture of rapeseed and water, sterilization in open kettle l hour, take the dish out of the pot after stewing 30min again and sieve, spread out and be cooled to 42 DEG C by 0.5% ~ 1% amount access triangular flask expansion cultivation, mix thoroughly and load bent box or bamboo plaque and shakeout into kind of a deep closet, cultivated for 6 little water first times for 28 DEG C ~ 30 DEG C and turn over song, spray 40 DEG C of water, its water content is made to reach 40%, cover straw screen or mat or wet gauze through 4h ~ 6h, second time turns over song, product temperature control is at 28-30 DEG C, through 10 hours product temperature drops to 25 DEG C ~ 28 DEG C, again through 50-55 hours, when surface grows yellow green spore, outward appearance is block, internal loose, the tactile spore of finger just flies upward and is kind of a song, the kind prepared by the method is bent, and spore growth is vigorous in appearance, in new kelly green, and heterochromatic without varied bacteria growing, have spore to fly upward with hand kind of a song of crumbing, inner without hard-core, feel is loose, smell has the distinctive Qu Xiang of kind of song (Chinese date is fragrant), without the bad smell such as acid gas, ammonia, on moisture, personal kind of bent moisture content less than 15%, sells kind of a bent moisture content less than 10%, spore count, every gram of kind song takes containing 28 ~ 3,300,000,000 spores (wet basis) the spore quality crossing 75 mesh sieve after kind of song 10 g is dried and accounts for more than 18% of dry biomass, germination percentage: spore germination rate is more than 98%.Excellent kind song directly ensure that the hydrolysis degree of the quality of soy sauce, miscellaneous bacteria content, fermenting speed, protein and starch to a certain extent.
5, zymotechnique, 51) to pulverize: the single-size kind of song being ground into about 2mm, is beneficial to moisture and enters, and is convenient to the effect of microorganism and enzyme; 52) unstrained spirits processed enters pond, and 50:3-50 pressed by bent and about 55 DEG C the salt solution of kind of pulverizing; The ratio of 8 is mixed and stirred, and the starting fermentation temperature of sauce unstrained spirits is 42 ~ 44 DEG C, and this temperature is the optimum temperature of protease; The sauce unstrained spirits being layered on 10cm at the bottom of pond thick slightly should be done, loosens, is not glued, and after more than the 10mm of pawnshop, can increase salt water consumption gradually, allow kind of a song fully absorb salt solution; The pH of sauce unstrained spirits controls 6.5 ~ 6.8, is conducive to protease, glutaminase, plays a role; 53) extract that step 2 and step 3 obtain is added according to aforementioned proportion, stirs, 54) add sodium glutamate according to aforementioned proportion, glossy ganoderma, NaOH, calcium propionate, ethanol, fermentation time is 28-22 days, makes preliminary sauce liquid;
6, by step 5 the sterilizing of sauce liquid concentrate, filter, the obtained health-care sauce of precipitation, wherein concentrated is that under the environment of 70-80 °, be concentrated to pol is 20-30% by above-mentioned sauce liquid as in concentrator.
It should be noted that, technical characteristic described in embodiment 6 and embodiment 1,2,3,4,5 can also be combined to form new embodiment by the present invention.
Method described in embodiment 1-5 is all obtained by method described in embodiment 7, as follows with soy sauce outward appearance contrast effect table 1 in prior art:
Table 1:
This health-care sauce, after concrete use, the reaction of consumer is as follows,
1, Zhang, man, 38 years old, suffer from slight anaemia, have a stomach-ache, constipation, use this health-care sauce after 3 months, have a stomach-ache, constipation symptom disappears substantially, Anemia is eased, and substantially recovers in normal range (NR).
2, Lee, female 36 years old, suffers from slight hypertension, high fat of blood, systolic pressure 145mmHg, diastolic pressure 96mmHg, and have a stomach-ache with slight, easy fatigue, the symptoms such as physique is poor, use this health-care sauce after 5 months, systolic pressure 133mmHg, diastolic pressure 86mmHg, replys normal substantially, and the disappearance that has a stomach-ache, feel energetic, health is clearly better.
3, Liu, female 25 years old, physique is poor, anaemia, and easy apocleisis, constipation, use this health-care sauce after 2 months, appetite is strengthened gradually, and Anemia takes a turn for the better gradually, and resistance is strengthened gradually, and constipation symptom disappears substantially.
4, Huang, man, 55 years old, there are hypertension, high fat of blood, the relevant disease such as cardiovascular, systolic pressure 148mmHg, diastolic pressure 98mmHg, slight anaemia, constipation is serious, uses this health-care sauce after 3 months, systolic pressure 133mmHg, diastolic pressure 88mmHg, reply normal substantially, and health is good, and blood pressure is basicly stable, and constipation symptom disappears substantially, and complexion is ruddy, Status of Anemia improves.
5, poplar, female, 41 years old, mild hypertension, and with constipation, severe anemia, uses this health-care sauce after three months, and blood pressure recovers normal, and constipation symptom disappears, and appetite strengthens, and Status of Anemia is controlled.
6, Zhu, female, 25 years old, has a stomach-ache, anaemia, headache, and dizzy, use this health-care sauce after three months, the symptom that has a stomach-ache is eased, and constipation phenomenon disappears, and anaemia, headache, dizzy phenomenon is controlled.
7, Yin certain, man, 13 years old, physique was poor, anaemia, frequent dizziness, flu, use this health-care sauce after 5 months, dizzy phenomenon is controlled substantially, Status of Anemia is eased, and does not occur the symptoms such as flu, fever in 5 months, and have rosy cheeks, resistance increases greatly.
8, Wang, female, 26 years old, severe anemia, dizzy, physique was poor, endocrinopathy, pachylosis, and use this health-care sauce after 5 months continuously, Status of Anemia disappears, and skin improves, and endocrine is normal, and complexion is better.
Claims (2)
1. a health-care sauce, is characterized in that, described soy sauce is made up of following component and mass percent, Chinese yam 10-20%, rapeseed 10-15%, tarragon 3-5%, walnut kernel 3-6%, the fleece-flower root 2-5%, auricularia auriculajudae 3-6%, the Radix Astragali 2-5%, glossy ganoderma 1-3%, NaOH 1-2%, calcium propionate 1-2%, ethanol 1-4%, date 1-3%, lotus seeds 1-3%, rhizome of chuanxiong 1-3%, the tuber of dwarf lilyturf 5-8%, ginger 1-3%, sodium glutamate 1-3%, all the other are water.
2. a health-care sauce, is characterized in that, described soy sauce is made up of following component and mass percent, Chinese yam 16-18%, rapeseed 12-14%, tarragon 3.5-4.5%, walnut kernel 4-5%, the fleece-flower root 3-4%, auricularia auriculajudae 4-5%, the Radix Astragali 3-4%, glossy ganoderma 1.5-2.5%, NaOH 1.5-2%, calcium propionate 1.5-2%, ethanol 2-3%, date 1.5-2.5%, lotus seeds 1.5-2.5%, rhizome of chuanxiong 1.5-2.5%, the tuber of dwarf lilyturf 5-8%, ginger 1-3%, sodium glutamate 1-3%, all the other are water.
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| CN104172064A (en) * | 2014-07-06 | 2014-12-03 | 江苏味门食品有限公司 | Production method for liquid pickling material |
| CN104381959A (en) * | 2014-11-22 | 2015-03-04 | 朱守允 | Natural walnut sauce and preparation method thereof |
| CN104605320A (en) * | 2015-01-30 | 2015-05-13 | 施晶晶 | Preparation method of peanut soybean sauce |
| CN104605309A (en) * | 2015-01-30 | 2015-05-13 | 周赛金 | Preparation method of rapeseed soybean sauce |
| CN104605319A (en) * | 2015-01-30 | 2015-05-13 | 施晶晶 | Preparation method of rice bran soybean sauce |
| CN106307452A (en) * | 2016-08-16 | 2017-01-11 | 印江土家族苗族自治县宏杨食品有限公司 | Soy sauce cream and preparation method thereof |
| CN106360627A (en) * | 2016-08-24 | 2017-02-01 | 苏州市吉成酱业酿造有限公司 | Seasoning soybean sauce |
| CN106262677A (en) * | 2016-08-24 | 2017-01-04 | 苏州市吉成酱业酿造有限公司 | Nutrient soya sauce |
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