CN103704584A - Heat-clearing diuresis-inducing noodle and preparation method thereof - Google Patents

Heat-clearing diuresis-inducing noodle and preparation method thereof Download PDF

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Publication number
CN103704584A
CN103704584A CN201310599596.7A CN201310599596A CN103704584A CN 103704584 A CN103704584 A CN 103704584A CN 201310599596 A CN201310599596 A CN 201310599596A CN 103704584 A CN103704584 A CN 103704584A
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CN
China
Prior art keywords
parts
water
noodle
powder
sweet osmanthus
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310599596.7A
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Chinese (zh)
Inventor
杨荣利
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MINGGUANG GUIHUA FLOUR Co Ltd
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MINGGUANG GUIHUA FLOUR Co Ltd
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Priority to CN201310599596.7A priority Critical patent/CN103704584A/en
Publication of CN103704584A publication Critical patent/CN103704584A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Disclosed heat-clearing diuresis-inducing noodle is prepared from the following raw materials in parts by weight: 70-80 parts of wheat, 30-40 parts of coix seeds, 40-50 parts of rice, 9-11 parts of sweet osmanthus, 10-15 parts of milk powder, 14-18 parts of allium tuberosum, 8-10 parts of hibiscus sabdariffa, 10-13 parts of gingko, 20-24 parts of lentinus edodes, 10-13 parts of hericium erinaceus, 1-2 parts of eucommia ulmoides, 1-2 parts of radix rehmanniae preparata, 2-3 parts of alisma orientalis, 1-2 parts of galium aparine L., 1-2 parts of plumeria rubra, 1-2 parts of a noodle modifier and proper amount of water. The noodle provided by the invention employs wheat, coix seeds and rice as the main raw materials. Coix seeds have the effects of inducing diuresis to drain dampness, invigorating spleen, checking diarrhea, clearing heat, detoxifying, dispelling wind-dampness, strengthening sinews and bones, tonifying healthy qi, benefitying intestines and stomach, promoting diuresis, alleviating edema and the like, so that the noodle is an excellent product for daily nourishing and beauty maintaining. Hibiscus sabdariffa has slight fragrance and sour taste, comprises nutritional components such as vitamin C, sambutrioside, citric acid and the like, and has the efficacy of adjusting and balancing blood fat, promoting calcium absorption, promoting children growth and promoting digestion, cooling, detoxifying, inducing diuresis, reducing blood pressure and the like. Gingko is capable of nourishing yin, keeping young, resisting ageing, expanding capillaries, promoting blood circulation, enabling skin and face of people to be ruddy, enabling people to be in high spirit and prolonging people life, and is health food suitable for both old and young.

Description

A kind of clearing away heat and promoting diuresis noodles and preparation method thereof
?
Technical field
The present invention relates to a kind of noodles and technology field thereof, particularly a kind of clearing away heat and promoting diuresis noodles and preparation method thereof.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of clearing away heat and promoting diuresis noodles and preparation method thereof are provided.
Technical scheme of the present invention is as follows:
Noodles of the present invention are made by the raw material of following weight portion: wheat 70-80, heart of a lotus seed benevolence 30-40, rice 40-50, sweet osmanthus 9-11, milk powder 10-15, leek 14-18, roselle 8-10, gingko 10-13, mushroom 20-24, Hericium erinaceus 10-13, bark of eucommia 1-2, cultivated land 1-2, rhizoma alismatis 2-3, catchweed bedstraw herb 1-2, frangipanis 1-2, noodle improver 1-2, water are appropriate;
Described noodles additive is made by the raw material of following weight portion: tapioca 40-50, Chinese hawthorn seed powder 15-20, walnut kernel 15-20, almond 10-15, banana 30-35, longan 25-30, fruit of glossy privet 1-2, burdock 2-3, rose 3-4, lucid asparagus 4-5, Zornia diphylla (Linn.) Pers 1-2, water banyan 2-3, pure tea oil 1-2, water are appropriate; Walnut kernel, almond are pulverized, and pure tea oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to pure tea oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan are added in suitable quantity of water, and slow fire boiling 1-2 hour, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
The concrete steps of the preparation of described noodles are as follows:
(1) wheat, heart of a lotus seed benevolence, rice are put into frying pan slow fire and stir-fried to frying, pulverize, obtain coarse cereal powder, standby;
(2) sweet osmanthus is put into suitable quantity of water, after being heated to boil, filter sweet osmanthus, add milk powder to stir into homogeneous, obtain sweet osmanthus milk, standby;
(3) bark of eucommia, cultivated land, rhizoma alismatis, catchweed bedstraw herb, frangipanis are added in suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, obtains decoction liquor;
(4) by putting into the decoction liquor of step 3 after mushroom, the clean oven dry of Hericium erinaceus, soak 20-22 hour, then break into slurries, standby;
(5) leek, roselle, gingko are added to suitable quantity of water water mill pulping, mix with the coarse cereal powder of step 1, the slurries of the sweet osmanthus milk of step 2, step 4 and other residual components, stir, be modulated into dough, then be processed into noodles according to common process.
Beneficial effect of the present invention:
Noodles of the present invention, adopt wheat, heart of a lotus seed benevolence, rice as main material.Heart of a lotus seed benevolence has the effects such as clearing damp and promoting diuresis, invigorating the spleen, antidiarrheal, clearing heat and detoxicating, wines used as antirheumatic, strengthening the bones and muscles, revisal gas, sharp stomach, diuresis, consumer edema, is the good merchantable brand of our daily nourishing and beauty treatment.The micro-perfume (or spice) of roselle gas and taste acid, the nutritions such as vitamin C, elder three glucosides, citric acid, have adjusting and balancing blood fat, promote calcareous absorption, promote the effects such as child development promotes to digest, refreshing and detoxicating Li Shui, hypotensive.Gingko is can enriching yin face nourishing antidebilitation old, expansion capilary, stimulate circulation, make people's skin, face ruddy, in high spirits, promote longevity, be suitable to people of all ages health food.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: wheat 75, heart of a lotus seed benevolence 35, rice 45, sweet osmanthus 10, milk powder 12, leek 16, roselle 9, gingko 11, mushroom 22, Hericium erinaceus 12, the bark of eucommia 1, cultivated land 2, rhizoma alismatis 2, catchweed bedstraw herb 1, frangipanis 1, noodle improver 1, water are appropriate;
Described noodles additive is made by the raw material of following weight portion (kg): tapioca 45, Chinese hawthorn seed powder 18, walnut kernel 17, almond 13, banana 33, longan 28, the fruit of glossy privet 2, burdock 2, rose 3, lucid asparagus 4, Zornia diphylla (Linn.) Pers 1, water banyan 2, pure tea oil 1, water are appropriate; Walnut kernel, almond are pulverized, and pure tea oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to pure tea oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan are added in suitable quantity of water, and slow fire boiling 2 hours, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.
The preparation method's of noodles concrete steps are as follows:
(1) wheat, heart of a lotus seed benevolence, rice are put into frying pan slow fire and stir-fried to frying, pulverize, obtain coarse cereal powder, standby;
(2) sweet osmanthus is put into suitable quantity of water, after being heated to boil, filter sweet osmanthus, add milk powder to stir into homogeneous, obtain sweet osmanthus milk, standby;
(3) bark of eucommia, cultivated land, rhizoma alismatis, catchweed bedstraw herb, frangipanis are added in suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, obtains decoction liquor;
(4) by putting into the decoction liquor of step 3 after mushroom, the clean oven dry of Hericium erinaceus, soak 20-22 hour, then break into slurries, standby;
(5) leek, roselle, gingko are added to suitable quantity of water water mill pulping, mix with the coarse cereal powder of step 1, the slurries of the sweet osmanthus milk of step 2, step 4 and other residual components, stir, be modulated into dough, then be processed into noodles according to common process.

Claims (2)

1. clearing away heat and promoting diuresis noodles, it is characterized in that, by the raw material of following weight portion, made: wheat 70-80, heart of a lotus seed benevolence 30-40, rice 40-50, sweet osmanthus 9-11, milk powder 10-15, leek 14-18, roselle 8-10, gingko 10-13, mushroom 20-24, Hericium erinaceus 10-13, bark of eucommia 1-2, cultivated land 1-2, rhizoma alismatis 2-3, catchweed bedstraw herb 1-2, frangipanis 1-2, noodle improver 1-2, water are appropriate;
Described noodle improver is made by the raw material of following weight portion: tapioca 40-50, Chinese hawthorn seed powder 15-20, walnut kernel 15-20, almond 10-15, banana 30-35, longan 25-30, fruit of glossy privet 1-2, burdock 2-3, rose 3-4, lucid asparagus 4-5, Zornia diphylla (Linn.) Pers 1-2, water banyan 2-3, pure tea oil 1-2, water are appropriate; Walnut kernel, almond are pulverized, and pure tea oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to pure tea oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan are added in suitable quantity of water, and slow fire boiling 1-2 hour, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
2. according to clearing away heat and promoting diuresis noodles described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) wheat, heart of a lotus seed benevolence, rice are put into frying pan slow fire and stir-fried to frying, pulverize, obtain coarse cereal powder, standby;
(2) sweet osmanthus is put into suitable quantity of water, after being heated to boil, filter sweet osmanthus, add milk powder to stir into homogeneous, obtain sweet osmanthus milk, standby;
(3) bark of eucommia, cultivated land, rhizoma alismatis, catchweed bedstraw herb, frangipanis are added in suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, obtains decoction liquor;
(4) by putting into the decoction liquor of step 3 after mushroom, the clean oven dry of Hericium erinaceus, soak 20-22 hour, then break into slurries, standby;
(5) leek, roselle, gingko are added to suitable quantity of water water mill pulping, mix with the coarse cereal powder of step 1, the slurries of the sweet osmanthus milk of step 2, step 4 and other residual components, stir, be modulated into dough, then be processed into noodles according to common process.
CN201310599596.7A 2013-11-25 2013-11-25 Heat-clearing diuresis-inducing noodle and preparation method thereof Pending CN103704584A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310599596.7A CN103704584A (en) 2013-11-25 2013-11-25 Heat-clearing diuresis-inducing noodle and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310599596.7A CN103704584A (en) 2013-11-25 2013-11-25 Heat-clearing diuresis-inducing noodle and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103704584A true CN103704584A (en) 2014-04-09

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171897A (en) * 2014-07-04 2014-12-03 叶海峰 Leek flower health noodles capable of conditioning intestines and stomach and preparation method thereof
CN105614673A (en) * 2016-01-05 2016-06-01 安徽佛子岭面业有限公司 Wheat oligopeptide selenium-enriched cortex eucommiae nutritive noodles

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101427769A (en) * 2008-06-02 2009-05-13 魏琳郎 Rice porridge with nuts and dried fruit made of 108 raw materials
CN102805302A (en) * 2012-07-27 2012-12-05 安徽四海食品有限公司 Black tea stomach-nourishing noodles
CN102805295A (en) * 2012-07-27 2012-12-05 安徽四海食品有限公司 Lotus young-keeping noodles
CN103250987A (en) * 2012-02-17 2013-08-21 上海稻胜和实业发展有限公司 Ginkgo nutritional noodles and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101427769A (en) * 2008-06-02 2009-05-13 魏琳郎 Rice porridge with nuts and dried fruit made of 108 raw materials
CN103250987A (en) * 2012-02-17 2013-08-21 上海稻胜和实业发展有限公司 Ginkgo nutritional noodles and preparation method thereof
CN102805302A (en) * 2012-07-27 2012-12-05 安徽四海食品有限公司 Black tea stomach-nourishing noodles
CN102805295A (en) * 2012-07-27 2012-12-05 安徽四海食品有限公司 Lotus young-keeping noodles

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171897A (en) * 2014-07-04 2014-12-03 叶海峰 Leek flower health noodles capable of conditioning intestines and stomach and preparation method thereof
CN105614673A (en) * 2016-01-05 2016-06-01 安徽佛子岭面业有限公司 Wheat oligopeptide selenium-enriched cortex eucommiae nutritive noodles

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Application publication date: 20140409