CN103704584A - Heat-clearing diuresis-inducing noodle and preparation method thereof - Google Patents
Heat-clearing diuresis-inducing noodle and preparation method thereof Download PDFInfo
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- CN103704584A CN103704584A CN201310599596.7A CN201310599596A CN103704584A CN 103704584 A CN103704584 A CN 103704584A CN 201310599596 A CN201310599596 A CN 201310599596A CN 103704584 A CN103704584 A CN 103704584A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 24
- 208000004880 Polyuria Diseases 0.000 title claims abstract description 12
- 230000035619 diuresis Effects 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 7
- 230000001939 inductive effect Effects 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 16
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 16
- 239000008267 milk Substances 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 230000001737 promoting effect Effects 0.000 claims abstract description 11
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 9
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 9
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000005702 Galium aparine Species 0.000 claims abstract description 7
- 235000014820 Galium aparine Nutrition 0.000 claims abstract description 7
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 7
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 7
- 235000013087 Plumeria rubra Nutrition 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 239000010495 camellia oil Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 6
- 240000006108 Allium ampeloprasum Species 0.000 claims description 6
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 240000005528 Arctium lappa Species 0.000 claims description 6
- 235000003130 Arctium lappa Nutrition 0.000 claims description 6
- 235000008078 Arctium minus Nutrition 0.000 claims description 6
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 241000208688 Eucommia Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 240000003537 Ficus benghalensis Species 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 6
- 244000071969 Plumeria obtusa Species 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 244000147839 Zornia reticulata Species 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000020234 walnut Nutrition 0.000 claims description 6
- 240000005561 Musa balbisiana Species 0.000 claims description 4
- 244000160089 Crataegus cuneata Species 0.000 claims description 3
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 3
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 3
- 240000003183 Manihot esculenta Species 0.000 claims description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 3
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 241000209140 Triticum Species 0.000 abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 3
- 241000049624 Alisma plantago-aquatica subsp. orientale Species 0.000 abstract 1
- 244000003377 Allium tuberosum Species 0.000 abstract 1
- 235000005338 Allium tuberosum Nutrition 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 244000215777 Plumeria rubra Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 239000003607 modifier Substances 0.000 abstract 1
- -1 sambutrioside Chemical compound 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 241000234295 Musa Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008131 children development Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Disclosed heat-clearing diuresis-inducing noodle is prepared from the following raw materials in parts by weight: 70-80 parts of wheat, 30-40 parts of coix seeds, 40-50 parts of rice, 9-11 parts of sweet osmanthus, 10-15 parts of milk powder, 14-18 parts of allium tuberosum, 8-10 parts of hibiscus sabdariffa, 10-13 parts of gingko, 20-24 parts of lentinus edodes, 10-13 parts of hericium erinaceus, 1-2 parts of eucommia ulmoides, 1-2 parts of radix rehmanniae preparata, 2-3 parts of alisma orientalis, 1-2 parts of galium aparine L., 1-2 parts of plumeria rubra, 1-2 parts of a noodle modifier and proper amount of water. The noodle provided by the invention employs wheat, coix seeds and rice as the main raw materials. Coix seeds have the effects of inducing diuresis to drain dampness, invigorating spleen, checking diarrhea, clearing heat, detoxifying, dispelling wind-dampness, strengthening sinews and bones, tonifying healthy qi, benefitying intestines and stomach, promoting diuresis, alleviating edema and the like, so that the noodle is an excellent product for daily nourishing and beauty maintaining. Hibiscus sabdariffa has slight fragrance and sour taste, comprises nutritional components such as vitamin C, sambutrioside, citric acid and the like, and has the efficacy of adjusting and balancing blood fat, promoting calcium absorption, promoting children growth and promoting digestion, cooling, detoxifying, inducing diuresis, reducing blood pressure and the like. Gingko is capable of nourishing yin, keeping young, resisting ageing, expanding capillaries, promoting blood circulation, enabling skin and face of people to be ruddy, enabling people to be in high spirit and prolonging people life, and is health food suitable for both old and young.
Description
?
Technical field
The present invention relates to a kind of noodles and technology field thereof, particularly a kind of clearing away heat and promoting diuresis noodles and preparation method thereof.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of clearing away heat and promoting diuresis noodles and preparation method thereof are provided.
Technical scheme of the present invention is as follows:
Noodles of the present invention are made by the raw material of following weight portion: wheat 70-80, heart of a lotus seed benevolence 30-40, rice 40-50, sweet osmanthus 9-11, milk powder 10-15, leek 14-18, roselle 8-10, gingko 10-13, mushroom 20-24, Hericium erinaceus 10-13, bark of eucommia 1-2, cultivated land 1-2, rhizoma alismatis 2-3, catchweed bedstraw herb 1-2, frangipanis 1-2, noodle improver 1-2, water are appropriate;
Described noodles additive is made by the raw material of following weight portion: tapioca 40-50, Chinese hawthorn seed powder 15-20, walnut kernel 15-20, almond 10-15, banana 30-35, longan 25-30, fruit of glossy privet 1-2, burdock 2-3, rose 3-4, lucid asparagus 4-5, Zornia diphylla (Linn.) Pers 1-2, water banyan 2-3, pure tea oil 1-2, water are appropriate; Walnut kernel, almond are pulverized, and pure tea oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to pure tea oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan are added in suitable quantity of water, and slow fire boiling 1-2 hour, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
The concrete steps of the preparation of described noodles are as follows:
(1) wheat, heart of a lotus seed benevolence, rice are put into frying pan slow fire and stir-fried to frying, pulverize, obtain coarse cereal powder, standby;
(2) sweet osmanthus is put into suitable quantity of water, after being heated to boil, filter sweet osmanthus, add milk powder to stir into homogeneous, obtain sweet osmanthus milk, standby;
(3) bark of eucommia, cultivated land, rhizoma alismatis, catchweed bedstraw herb, frangipanis are added in suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, obtains decoction liquor;
(4) by putting into the decoction liquor of step 3 after mushroom, the clean oven dry of Hericium erinaceus, soak 20-22 hour, then break into slurries, standby;
(5) leek, roselle, gingko are added to suitable quantity of water water mill pulping, mix with the coarse cereal powder of step 1, the slurries of the sweet osmanthus milk of step 2, step 4 and other residual components, stir, be modulated into dough, then be processed into noodles according to common process.
Beneficial effect of the present invention:
Noodles of the present invention, adopt wheat, heart of a lotus seed benevolence, rice as main material.Heart of a lotus seed benevolence has the effects such as clearing damp and promoting diuresis, invigorating the spleen, antidiarrheal, clearing heat and detoxicating, wines used as antirheumatic, strengthening the bones and muscles, revisal gas, sharp stomach, diuresis, consumer edema, is the good merchantable brand of our daily nourishing and beauty treatment.The micro-perfume (or spice) of roselle gas and taste acid, the nutritions such as vitamin C, elder three glucosides, citric acid, have adjusting and balancing blood fat, promote calcareous absorption, promote the effects such as child development promotes to digest, refreshing and detoxicating Li Shui, hypotensive.Gingko is can enriching yin face nourishing antidebilitation old, expansion capilary, stimulate circulation, make people's skin, face ruddy, in high spirits, promote longevity, be suitable to people of all ages health food.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: wheat 75, heart of a lotus seed benevolence 35, rice 45, sweet osmanthus 10, milk powder 12, leek 16, roselle 9, gingko 11, mushroom 22, Hericium erinaceus 12, the bark of eucommia 1, cultivated land 2, rhizoma alismatis 2, catchweed bedstraw herb 1, frangipanis 1, noodle improver 1, water are appropriate;
Described noodles additive is made by the raw material of following weight portion (kg): tapioca 45, Chinese hawthorn seed powder 18, walnut kernel 17, almond 13, banana 33, longan 28, the fruit of glossy privet 2, burdock 2, rose 3, lucid asparagus 4, Zornia diphylla (Linn.) Pers 1, water banyan 2, pure tea oil 1, water are appropriate; Walnut kernel, almond are pulverized, and pure tea oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to pure tea oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan are added in suitable quantity of water, and slow fire boiling 2 hours, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.
The preparation method's of noodles concrete steps are as follows:
(1) wheat, heart of a lotus seed benevolence, rice are put into frying pan slow fire and stir-fried to frying, pulverize, obtain coarse cereal powder, standby;
(2) sweet osmanthus is put into suitable quantity of water, after being heated to boil, filter sweet osmanthus, add milk powder to stir into homogeneous, obtain sweet osmanthus milk, standby;
(3) bark of eucommia, cultivated land, rhizoma alismatis, catchweed bedstraw herb, frangipanis are added in suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, obtains decoction liquor;
(4) by putting into the decoction liquor of step 3 after mushroom, the clean oven dry of Hericium erinaceus, soak 20-22 hour, then break into slurries, standby;
(5) leek, roselle, gingko are added to suitable quantity of water water mill pulping, mix with the coarse cereal powder of step 1, the slurries of the sweet osmanthus milk of step 2, step 4 and other residual components, stir, be modulated into dough, then be processed into noodles according to common process.
Claims (2)
1. clearing away heat and promoting diuresis noodles, it is characterized in that, by the raw material of following weight portion, made: wheat 70-80, heart of a lotus seed benevolence 30-40, rice 40-50, sweet osmanthus 9-11, milk powder 10-15, leek 14-18, roselle 8-10, gingko 10-13, mushroom 20-24, Hericium erinaceus 10-13, bark of eucommia 1-2, cultivated land 1-2, rhizoma alismatis 2-3, catchweed bedstraw herb 1-2, frangipanis 1-2, noodle improver 1-2, water are appropriate;
Described noodle improver is made by the raw material of following weight portion: tapioca 40-50, Chinese hawthorn seed powder 15-20, walnut kernel 15-20, almond 10-15, banana 30-35, longan 25-30, fruit of glossy privet 1-2, burdock 2-3, rose 3-4, lucid asparagus 4-5, Zornia diphylla (Linn.) Pers 1-2, water banyan 2-3, pure tea oil 1-2, water are appropriate; Walnut kernel, almond are pulverized, and pure tea oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to pure tea oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan are added in suitable quantity of water, and slow fire boiling 1-2 hour, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
2. according to clearing away heat and promoting diuresis noodles described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) wheat, heart of a lotus seed benevolence, rice are put into frying pan slow fire and stir-fried to frying, pulverize, obtain coarse cereal powder, standby;
(2) sweet osmanthus is put into suitable quantity of water, after being heated to boil, filter sweet osmanthus, add milk powder to stir into homogeneous, obtain sweet osmanthus milk, standby;
(3) bark of eucommia, cultivated land, rhizoma alismatis, catchweed bedstraw herb, frangipanis are added in suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, obtains decoction liquor;
(4) by putting into the decoction liquor of step 3 after mushroom, the clean oven dry of Hericium erinaceus, soak 20-22 hour, then break into slurries, standby;
(5) leek, roselle, gingko are added to suitable quantity of water water mill pulping, mix with the coarse cereal powder of step 1, the slurries of the sweet osmanthus milk of step 2, step 4 and other residual components, stir, be modulated into dough, then be processed into noodles according to common process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599596.7A CN103704584A (en) | 2013-11-25 | 2013-11-25 | Heat-clearing diuresis-inducing noodle and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599596.7A CN103704584A (en) | 2013-11-25 | 2013-11-25 | Heat-clearing diuresis-inducing noodle and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704584A true CN103704584A (en) | 2014-04-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310599596.7A Pending CN103704584A (en) | 2013-11-25 | 2013-11-25 | Heat-clearing diuresis-inducing noodle and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103704584A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171897A (en) * | 2014-07-04 | 2014-12-03 | 叶海峰 | Leek flower health noodles capable of conditioning intestines and stomach and preparation method thereof |
| CN105614673A (en) * | 2016-01-05 | 2016-06-01 | 安徽佛子岭面业有限公司 | Wheat oligopeptide selenium-enriched cortex eucommiae nutritive noodles |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427769A (en) * | 2008-06-02 | 2009-05-13 | 魏琳郎 | Rice porridge with nuts and dried fruit made of 108 raw materials |
| CN102805302A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Black tea stomach-nourishing noodles |
| CN102805295A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Lotus young-keeping noodles |
| CN103250987A (en) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Ginkgo nutritional noodles and preparation method thereof |
-
2013
- 2013-11-25 CN CN201310599596.7A patent/CN103704584A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427769A (en) * | 2008-06-02 | 2009-05-13 | 魏琳郎 | Rice porridge with nuts and dried fruit made of 108 raw materials |
| CN103250987A (en) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Ginkgo nutritional noodles and preparation method thereof |
| CN102805302A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Black tea stomach-nourishing noodles |
| CN102805295A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Lotus young-keeping noodles |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171897A (en) * | 2014-07-04 | 2014-12-03 | 叶海峰 | Leek flower health noodles capable of conditioning intestines and stomach and preparation method thereof |
| CN105614673A (en) * | 2016-01-05 | 2016-06-01 | 安徽佛子岭面业有限公司 | Wheat oligopeptide selenium-enriched cortex eucommiae nutritive noodles |
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Application publication date: 20140409 |