CN103719810A - Multifunctional health caring beef paste and preparation method thereof - Google Patents
Multifunctional health caring beef paste and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a multifunctional health caring beef paste which comprises the following raw materials in parts by weight: 65 to 75 parts of beef, 30 to 35 parts of lima beans, 20 to 25 parts of hypsizigus marmoreus, 20 to 25 parts of baby cabbage, 15 to 20 parts of onions, 14 to 18 parts of green pepper, 40 to 50 parts of fermented blank beans, 20 to 30 parts of corn oil, 5 to 10 parts of allspice oil, 1 to 2 parts of anise, 0.5 to 1 part of cinnamon, 1 to 2 parts of pepper powder, 1 to 2 parts of radix saussureae lappae roots, 1 to 2 parts of Fanqiu grass, 2 to 3 parts of hypericum japonicum, 1 to 2 parts of long pepper, 1 to 2 parts of a food modifier and a proper amount of water. The multifunctional health caring beef paste provided by the invention has various health caring and health maintaining effects, the added hypsizigus marmoreus has the unique efficacies of preventing constipation, resisting cancer, preventing cancer, improving immunity, preventing aging, and prolonging service life. The baby cabbage has the effects of nourishing the stomach to improve the production of body fluid, relieving restlessness and quenching thirst, playing a roles of diuresis and defaecation, and clearing away heat and toxic materials. The onions have the effects of eliminating phlegm, playing a role of diuresis, invigorating stomach and lubricating the intestines, detoxicating and destroying intestinal worms, promoting appetite, lowering blood pressure and blood sugar, refreshing, preventing cancer and resisting cancer, and resisting oxidation. The radix saussureae lappae roots have the effects of invigorating stomach and eliminating gasteremphraxis, regulating the qi flowing in the channels and resolving depression, and relieving pain and miscarriage prevention. The long pepper has the effects of warming the middle and descending qi, strengthening waist and feet, killing smell of fish, seafood and the like, helping to digest, removing stomach cold, hernia and cardiac chest pain.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of multi-function health-care beef paste and preparation method thereof.
Background technology
beef is that consumer likes one of meat of eating most, and its welcome degree is only second to pork, and its delicious flavour is subject to liking of consumers in general, has the laudatory title of " favourite son in meat ".Beef contains rich in protein, and amino acid composition geometric ratio pork more approaches human body needs, can improve body resistance against diseases, to after growing and performing the operation, the people of aftercare supplementary lose blood and the aspect such as repair tissue suitable especially.The traditional Chinese medical science is thought: beef has tonifying middle-Jiao and Qi, nourishes the function of taste, strong muscles and bones, the breath wind that reduces phlegm, the saliva that quenches the thirst.Nowadays in the today of being particular about health and dietotherapy, beef becomes the favorite in meat undoubtedly.Beef paste of the present invention, not only has good mouthfeel, also has good health simultaneously and is worth.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of multi-function health-care beef paste and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Beef paste is made by the raw material of following weight portion: beef 65-75, butter bean 30-35, true Ji mushroom 20-25, doll's dish 20-25, onion 15-20, green pepper 14-18, fermented soya bean 40-50, corn oil 20-30, allspice oil 5-10, anistree 1-2, cassia bark 0.5-1, pepper powder 1-2, Aplotaxis auriculata root 1-2, luxuriant Chinese catalpa grass 1-2, hypericum japonicum 2-3, Bi dial 1-2, food improver 1-2, water is appropriate;
Described food improver is made by the raw material of following weight portion: natto 40-50, cervus elaphus linnaeus powder 6-10, aloe dry powder 15-20, plum blossom 10-15, agrocybe 18-22, moutan bark 4-5, deer horn glue 3-4, gynostemma pentaphylla 3-4, root bark of Chinese wolf-berry 5-6, grifola frondosus 5-6, omei linden root-bark 4-5, Cordyceps militaris 3-4, rice vinegar 6-8, water are appropriate.Preparation method is dried natto to pulverize; Plum blossom, agrocybe are put into rice vinegar and soak 6-8 hour, taking-up is dried, and pulverizes, and obtains mixed powder; Moutan bark, deer horn glue, gynostemma pentaphylla, the root bark of Chinese wolf-berry, grifola frondosus, omei linden root-bark, Cordyceps militaris are added in suitable quantity of water and decoct 1-2 hour, filter sediment, spraying is dry, obtains traditional Chinese medicine powder; Gained natto powder, mixed powder, traditional Chinese medicine powder and other residual components are mixed, and sterilizing, obtains.
The concrete steps of the preparation of beef paste are as follows:
(1) anise, cassia bark are put into allspice oil and soak 10-12 hour, and clean the beef that blends and mix, stir after adding pepper powder, pickled 20-24 hour, standby;
(2) Aplotaxis auriculata root, luxuriant Chinese catalpa grass, hypericum japonicum, Bi are dialled and add suitable quantity of water to decoct 1-2 hour, be mixed and put into grinding machine for grinding pulping with onion, green pepper after filtering sediment, obtain Chinese medicine dish juice;
(3) butter bean is mixed with the Chinese medicine dish juice of step 2 after big fire boil, after turn little fire and simmer until moisture is boiled dry, obtain mixed material, standby;
(4) true Ji mushroom, doll's dish, onion are put into boiling water blanching 1-2 minute, after taking-up natural air drying, be cut into small pieces, obtain vegetables dry, standby;
(5) corn oil is added in pot and to burn heat, add the vegetables of mixed material, step 4 of beef, the step 3 of step 1 dry, fermented soya bean and other residual components stir-fry dry to moisture consumption.
Beneficial effect of the present invention:
Beef paste of the present invention, has plurality kinds of health care and health curative effect, and the true Ji mushroom of interpolation has the constipation of preventing, anticancer, anti-cancer, the immunity that improves, anti-aging, life-extending unique effects in advance.Doll's dish has that nourishing the stomach to improve the production of body fluid, relieving restlessness are quenched one's thirst, diuresis defaecation, clearing heat and detoxicating effect.Onion is eliminated the phlegm, diuresis, stomach-invigorating intestine-moisturizing, removing toxic substances desinsection, improve a poor appetite, hypotensive and blood sugar, refresh oneself, cancer-resisting, the function such as anti-oxidant.Aplotaxis auriculata root is in having stomach invigorating dissipate-swelling, promoting the flow of qi and relieving stagnancy, the antiabortive effect of pain relieving.Bi dials the effect that has warming the middle warmer and descending qi, mends waist pin, kills stink smell, helps digestion, removes cold, the cloudy hernia of stomach and chest stomachache.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: beef 60, butter bean 33, true Ji mushroom 23, doll's dish 23, onion 17, green pepper 16, fermented soya bean 45, corn oil 28, allspice oil 8, anistree 1, cassia bark 0.8, pepper powder 1, Aplotaxis auriculata root 1, luxuriant Chinese catalpa grass 1, hypericum japonicum 2, Bi dial 1, food improver 1, water are appropriate;
Described food improver is made by the raw material of following weight portion (kg): natto 45, cervus elaphus linnaeus powder 8, aloe dry powder 18, plum blossom 13, agrocybe 20, moutan bark 4, deer horn glue 3, gynostemma pentaphylla 3, the root bark of Chinese wolf-berry 5, grifola frondosus 6, omei linden root-bark 5, Cordyceps militaris 4, rice vinegar 7, water are appropriate.Preparation method is dried natto to pulverize; Plum blossom, agrocybe are put into rice vinegar and soak 7 hours, taking-up is dried, and pulverizes, and obtains mixed powder; Moutan bark, deer horn glue, gynostemma pentaphylla, the root bark of Chinese wolf-berry, grifola frondosus, omei linden root-bark, Cordyceps militaris are added in suitable quantity of water and decocted 2 hours, filter sediment, spraying is dry, obtains traditional Chinese medicine powder; Gained natto powder, mixed powder, traditional Chinese medicine powder and other residual components are mixed, and sterilizing, obtains.
The preparation method's of beef paste concrete steps are as follows:
(1) anise, cassia bark are put into allspice oil and soaked 11 hours, and clean the beef that blends and mix, stir after adding pepper powder, pickled 22 hours, standby;
(2) Aplotaxis auriculata root, luxuriant Chinese catalpa grass, hypericum japonicum, Bi are dialled and add suitable quantity of water to decoct 1 hour, be mixed and put into grinding machine for grinding pulping with onion, green pepper after filtering sediment, obtain Chinese medicine dish juice;
(3) butter bean is mixed with the Chinese medicine dish juice of step 2 after big fire boil, after turn little fire and simmer until moisture is boiled dry, obtain mixed material, standby;
(4) true Ji mushroom, doll's dish, onion are put into boiling water blanching 1 minute, after taking-up natural air drying, be cut into small pieces, obtain vegetables dry, standby;
(5) corn oil is added in pot and to burn heat, add the vegetables of mixed material, step 4 of beef, the step 3 of step 1 dry, fermented soya bean and other residual components stir-fry dry to moisture consumption.
Claims (2)
1. a multi-function health-care beef paste, it is characterized in that, by the raw material of following weight portion, made: beef 65-75, butter bean 30-35, true Ji mushroom 20-25, doll's dish 20-25, onion 15-20, green pepper 14-18, fermented soya bean 40-50, corn oil 20-30, allspice oil 5-10, anistree 1-2, cassia bark 0.5-1, pepper powder 1-2, Aplotaxis auriculata root 1-2, luxuriant Chinese catalpa grass 1-2, hypericum japonicum 2-3, Bi dial 1-2, food improver 1-2, water is appropriate;
Described food improver is made by the raw material of following weight portion: natto 40-50, cervus elaphus linnaeus powder 6-10, aloe dry powder 15-20, plum blossom 10-15, agrocybe 18-22, moutan bark 4-5, deer horn glue 3-4, gynostemma pentaphylla 3-4, root bark of Chinese wolf-berry 5-6, grifola frondosus 5-6, omei linden root-bark 4-5, Cordyceps militaris 3-4, rice vinegar 6-8, water are appropriate; Preparation method is dried natto to pulverize; Plum blossom, agrocybe are put into rice vinegar and soak 6-8 hour, taking-up is dried, and pulverizes, and obtains mixed powder; Moutan bark, deer horn glue, gynostemma pentaphylla, the root bark of Chinese wolf-berry, grifola frondosus, omei linden root-bark, Cordyceps militaris are added in suitable quantity of water and decoct 1-2 hour, filter sediment, spraying is dry, obtains traditional Chinese medicine powder; Gained natto powder, mixed powder, traditional Chinese medicine powder and other residual components are mixed, and sterilizing, obtains.
2. according to multi-function health-care beef paste described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) anise, cassia bark are put into allspice oil and soak 10-12 hour, and clean the beef that blends and mix, stir after adding pepper powder, pickled 20-24 hour, standby;
(2) Aplotaxis auriculata root, luxuriant Chinese catalpa grass, hypericum japonicum, Bi are dialled and add suitable quantity of water to decoct 1-2 hour, be mixed and put into grinding machine for grinding pulping with onion, green pepper after filtering sediment, obtain Chinese medicine dish juice;
(3) butter bean is mixed with the Chinese medicine dish juice of step 2 after big fire boil, after turn little fire and simmer until moisture is boiled dry, obtain mixed material, standby;
(4) true Ji mushroom, doll's dish, onion are put into boiling water blanching 1-2 minute, after taking-up natural air drying, be cut into small pieces, obtain vegetables dry, standby;
(5) corn oil is added in pot and to burn heat, add the vegetables of mixed material, step 4 of beef, the step 3 of step 1 dry, fermented soya bean and other residual components stir-fry dry to moisture consumption.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305142A (en) * | 2014-09-25 | 2015-01-28 | 章宏卫 | Marinated and spiced trotter sauce and preparation method thereof |
| CN104585718A (en) * | 2015-01-08 | 2015-05-06 | 陆开云 | Anti-aging sauce and preparation method thereof |
| CN104585715A (en) * | 2015-01-08 | 2015-05-06 | 陆开云 | Fungus flavored sauce and preparation method thereof |
| CN105192680A (en) * | 2015-10-29 | 2015-12-30 | 青岛海之源智能技术有限公司 | Functional seaweed jam and production method thereof |
| CN107183663A (en) * | 2017-05-23 | 2017-09-22 | 马鞍山市十月丰食品有限公司 | A kind of assorted thick chilli sauce of beef vegetable and preparation method thereof |
-
2013
- 2013-12-19 CN CN201310702057.1A patent/CN103719810A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104305142A (en) * | 2014-09-25 | 2015-01-28 | 章宏卫 | Marinated and spiced trotter sauce and preparation method thereof |
| CN104585718A (en) * | 2015-01-08 | 2015-05-06 | 陆开云 | Anti-aging sauce and preparation method thereof |
| CN104585715A (en) * | 2015-01-08 | 2015-05-06 | 陆开云 | Fungus flavored sauce and preparation method thereof |
| CN105192680A (en) * | 2015-10-29 | 2015-12-30 | 青岛海之源智能技术有限公司 | Functional seaweed jam and production method thereof |
| CN107183663A (en) * | 2017-05-23 | 2017-09-22 | 马鞍山市十月丰食品有限公司 | A kind of assorted thick chilli sauce of beef vegetable and preparation method thereof |
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Application publication date: 20140416 |