KR20210059903A - Method for manufacturing of kudzu vine mixed concentrate containing yam - Google Patents

Method for manufacturing of kudzu vine mixed concentrate containing yam Download PDF

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KR20210059903A
KR20210059903A KR1020190147295A KR20190147295A KR20210059903A KR 20210059903 A KR20210059903 A KR 20210059903A KR 1020190147295 A KR1020190147295 A KR 1020190147295A KR 20190147295 A KR20190147295 A KR 20190147295A KR 20210059903 A KR20210059903 A KR 20210059903A
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concentrate
arrowroot
weight
extract
rice
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KR102340831B1 (en
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정현수
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농업회사법인 주식회사 안동애에프엔에이치
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51Concentration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/24Heat, thermal treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/31Mechanical treatment

Abstract

The present invention relates to a method for manufacturing a mixed arrowroot concentrate containing yam and, more specifically, to a method for manufacturing a mixed arrowroot concentrate containing yam, in which an arrowroot mixture concentrate is manufactured by mixing various concentrates, such as yam, Lepidium meyenii, and the like, and rice syrup with an arrowroot extract to facilitate intake and increase the overall taste of a product. According to the present invention, the method comprises the following steps: (1) cutting washed arrowroot into a predetermined size and pulverizing the same; (2) putting the arrowroot pulverized in the step (1) and water in a press and pressing the same to prep an arrowroot extract; (3) mixing the arrowroot extract prepared in the step (2) with a yam concentrate, a Lepidium meyenii concentrate, a horseradish fruit concentrate, a rice bud extract concentrate, a barley sprout extract concentrate, and rice syrup to prepare a mixture; (4) heating and concentrating the mixture prepared in the step (3) while stirring; and (5) filtering the concentrate concentrated in the step (4) and performing low-temperature aging.

Description

마를 함유한 칡 혼합 농축액의 제조방법{Method for manufacturing of kudzu vine mixed concentrate containing yam}[Method for manufacturing of kudzu vine mixed concentrate containing yam}

본 발명은 마를 함유한 칡 혼합 농축액의 제조방법에 관한 것으로, 보다 상세하게는 칡 추출액에 마, 마카 등의 각종 농축액과 쌀조청 등을 혼합하여 칡 혼합 농축액으로 제조함으로써 섭취가 용이하고 제품의 전반적인 기호도를 개선할 수 있는 마를 함유한 칡 혼합 농축액의 제조방법에 관한 것이다.The present invention relates to a method for preparing a mixed arrowroot concentrate containing hemp, and more particularly, by mixing various concentrates such as hemp, maca, and rice jocheong in an arrowroot extract to prepare an arrowroot mixed concentrate, it is easy to consume and the overall product It relates to a method for preparing a mixed arrowroot concentrate containing hemp that can improve the palatability.

칡은 다년생 식물로서 겨울에도 얼어 죽지 않고 대부분의 줄기가 살아남는다. 줄기는 매년 굵어져서 굵은 줄기를 이루기 때문에 나무로 분류된다. 칡은 산기슭의 양지에서 자라는데 적당한 습기와 땅속이 깊은 곳에서 잘 자라며, 줄기의 길이는 20m 이상 뻗고, 추위에도 강하지만 염분이 많은 바닷가에서도 잘 자란다. Arrowroot is a perennial plant, and most of the stems survive without freezing even in winter. The trunk is classified as a tree because it grows thick every year to form a thick trunk. Arrowroot grows in the sunny place at the foot of the mountain. It grows well in the depths of the ground with moderate humidity. The length of the stem extends more than 20m. It is resistant to cold but also grows well on the salty beach.

칡의 줄기는 길게 뻗어가면서 다른 물체를 감아 올라가고 갈색 또는 흰색의 털이 있으나 새로 생긴 줄기에만 달려 있고 곧 없어진다.Arrowroot's stem extends long and wraps up another object, and has brown or white hairs, but only hangs on the new stem and disappears soon.

칡은 오래전부터 구황작물로 식용되었고, 자양강장제 등 건강식품으로 이용되기도 한다. 한방에서는 뿌리를 갈근(葛根)이라 하며, 발한, 해열 등의 효과가 있는 것으로 알려져 있다. 뿌리의 녹말은 갈분(葛粉)이라 하며, 녹두가루와 섞어서 갈분국수를 만들어 식용하였고, 줄기의 껍질은 갈포(葛布)의 원료로 쓰였다. Arrowroot has long been edible as an old yellow crop, and it is also used as a health food such as a nutrient tonic. In oriental medicine, the root is called galgeun (葛根), and it is known to have effects such as sweating and fever. The starch of the root is called galbun (葛粉), and it was mixed with mung bean powder to make brown powder noodles and edible, and the bark of the stem was used as a raw material for galpo (葛布).

칡뿌리는 발한, 해열제로서 고열, 두통을 치료하고, 갈증을 멈추게 한다. 칡뿌리는 병을 다스리기 위해 땀을 내게 할 때나 해열 때 많이 쓰지만, 다른 여러 증상에도 두루 사용된다. 칡뿌리는 소화불량, 두통, 빈혈, 이질, 복통, 술독, 감기, 구토와 부인들의 하혈에 쓰이고, 민간에서는 위장약으로 이용하기도 하였다.Arrowroot is a sweating, antipyretic, curing fever, headache, and quenching thirst. Arrowroot roots are often used for sweating or fever-reducing to treat disease, but are also used for many other symptoms. Arrowroot is used for indigestion, headache, anemia, dyspepsia, abdominal pain, alcohol poisoning, colds, vomiting and bleeding in women, and has also been used as a gastrointestinal medicine in the private sector.

특히, 칡뿌리는 번갈(煩渴: 가슴이 답답하고 입 안이 마르고 갈증이 나는 병증)이 생긴 병이나 갈증이 날 때 쓰면 아주 좋다. 이외에도 칡뿌리는 음식의 향미를 돕고, 소화가 잘되게 한다. In particular, arrowroot roots are very good for use when you have a disease or thirst with alternating (煩渴: chest tightness, dry mouth and thirst). In addition, arrowroot roots help the flavor of food and make it easier to digest.

한편, 마는 외떡잎식물 백합목 마과의 덩굴성 여러해살이풀로서, 식물체에 자줏빛이 돌고 뿌리는 육질이며, 땅속 깊이 들어간다. On the other hand, hemp is a vine-like perennial plant of the lily tree hemp family, a monocotyledonous plant, and has a purple color on the plant, and its roots are fleshy and go deep into the ground.

이러한 마는 체력강화, 정력강화, 해열, 피부미용, 당뇨병치료, 소화, 설사예방 등에 효과가 있고, 뮤신이라는 성분에 의해 위의 부식과 소화성 궤양 예방에 탁월하다. 또한, 기억력 향상, 기관지기능 및 폐기능을 향상시키는데 탁월하며, 고혈압 환자에게도 유리하게 작용한다.Such hemp is effective in strengthening physical strength, strengthening virility, antipyretic, skin care, diabetes treatment, digestion, and prevention of diarrhea, and is excellent in preventing stomach corrosion and peptic ulcer due to an ingredient called mucin. In addition, it is excellent in improving memory, bronchial function and lung function, and is beneficial to hypertensive patients.

이처럼, 칡과 마는 인체에 유효하게 작용된다는 점에서 이를 이용한 음료가 계속해서 개발되고 있으며, 이러한 기술의 일예가 하기 문헌 1에 개시되어 있다.In this way, arrowroot and horseradish are being developed continuously in that they act effectively on the human body, and an example of such a technique is disclosed in Document 1 below.

특허문헌 1에는 참마를 열풍건조기로 열풍건조시키는 마 열풍건조단계; 상기 마 열풍건조단계를 통해 건조된 참마를 분말화시켜 마 분말을 제조하는 마 분말 제조단계; 생칡을 세척 및 절단하는 칡 세척 및 절단단계; 상기 칡 세척 및 절단단계에서 절단된 생칡을 파쇄하는 칡 파쇄단계; 상기 칡 파쇄단계를 통해 파쇄된 생칡 10kg을 기준으로 정제수 2~3리터를 투입하여 1차 압착시켜 1차 압착된 칡액을 획득하는 칡 1차 압착단계; 상기 칡 1차 압착단계에서 압착 후 남은 생칡 10kg을 기준으로 정제수 4~5리터를 투입하여 2차 압착시켜 2차 압착된 칡액을 획득하는 칡 2차 압착단계; 상기 1차 압착된 칡액과 2차 압착된 칡액을 혼합하여 혼합 칡액을 제조하는 칡액 혼합단계; 상기 칡액 혼합단계를 통해 제조된 혼합 칡액과 상기 마 분말 제조단계를 통해 제조된 마 분말을 9:1 중량비율로 가열 교반하여 혼합시키되, 110~120℃의 온도로 20~30분 동안 가열 교반되는 가열 교반단계; 및 상기 가열 교반단계를 통해 가열 교반된 액체를 밀봉 포장하고 숙성시킴으로써 혼합음료를 제조하는 포장 및 저온숙성단계;를 포함하여 이루어지는 것을 특징으로 하는 칡과 마를 포함하는 혼합음료의 제조방법에 대해 개시되어 있다. Patent Document 1 includes a hot air drying step of hot air drying the yam with a hot air dryer; Hemp powder manufacturing step of producing hemp powder by pulverizing the dried yam through the hemp hot air drying step; Arrowroot washing and cutting step of washing and cutting the raw arrowroot; Arrowroot crushing step of crushing the raw arrowroot cut in the arrowroot washing and cutting step; Arrowroot first pressing step of obtaining a first compressed arrowroot liquid by first pressing 2-3 liters of purified water based on 10 kg of fresh arrowroot crushed through the arrowroot crushing step; Arrowroot secondary compression step of obtaining a secondary compressed arrowroot liquid by adding 4 to 5 liters of purified water based on 10 kg of fresh arrowroot remaining after compression in the arrowroot first pressing step; A mixing step of mixing arrowroot liquid by mixing the arrowroot liquid that is first compressed and arrowroot liquid that is secondarily compressed to prepare a mixed arrowroot solution; The mixed arrowroot solution prepared through the arrowroot liquid mixing step and the hemp powder prepared through the hemp powder manufacturing step are mixed by heating and stirring at a weight ratio of 9:1, but heated and stirred at a temperature of 110 to 120°C for 20 to 30 minutes. Heating and stirring step; And a packaging and low-temperature aging step of sealing and aging the liquid heated and stirred through the heating and stirring step to prepare a mixed beverage. have.

그러나, 상기와 같은 종래의 기술은 고온(100℃ 이상)의 온도에서 칡액과 마 분말을 가열하게 되면서 칡의 약성이 파괴되거나 변화되는 문제점이 있으며, 고온의 가열교반기 내부 바닥에 가라앉은 칡의 전분(녹말)이 타면서 탄맛이 증가하고, 이는 건강에 해로운 영향을 미치게 된다. 또한, 2차에 걸쳐 칡을 압착하는 과정을 수행하기 때문에 경제적이지 못하다.However, the prior art as described above has a problem in that the arrowroot liquid and the hemp powder are heated at a high temperature (100°C or higher), and the weakness of the arrowroot is destroyed or changed. As (starch) burns, the tan taste increases, which has a detrimental effect on health. In addition, it is not economical because it performs the process of compressing arrowroot two times.

또한, 분말 형태로 함유되는 마 분말의 침전으로 인해 섭취 시 식감이 좋지 않다는 문제점이 있으며, 여전히 칡 특유의 쌉싸름한 맛이 계속해서 남아있어 기호도가 저하되는 문제점이 있다.In addition, there is a problem that the texture is not good when ingested due to the precipitation of the hemp powder contained in the form of powder, and there is a problem that the palatability is deteriorated as the bitter taste of arrowroot continues to remain.

따라서, 칡의 기능성뿐만 아니라 기호적 요구를 충족할 수 있는 부원료를 이용한 다양한 기능성 제품의 개발이 필요한 실정이다.Therefore, there is a need to develop a variety of functional products using sub-materials that can satisfy not only the functionality of arrowroot, but also taste demands.

대한민국 등록특허공보 제10-1845634호(2018.03.29. 등록)Republic of Korea Patent Publication No. 10-1845634 (registered on March 29, 2018)

본 발명은 상술한 바와 같은 문제점을 해결하기 위해 안출된 것으로서, 칡 추출액에 마 농축액, 마카 농축액, 헛개나무 열매 농축액, 쌀눈 추출 농축액, 보리순 추출 농축액 및 쌀조청 등을 혼합하여 칡 혼합 농축액으로 제조함으로써, 섭취가 용이하고 제품의 전반적인 기호도를 개선할 수 있는 마를 함유한 칡 혼합 농축액의 제조방법을 제공하는데 목적이 있다.The present invention was conceived to solve the above-described problems, by mixing arrowroot extract with hemp concentrate, maca concentrate, dulcis fruit concentrate, rice sprout extract concentrate, barley sprout extract concentrate and rice jocheong, etc. to prepare an arrowroot mixture concentrate. It is an object of the present invention to provide a method for preparing a mixed arrowroot concentrate containing hemp, which is easy to consume and can improve the overall acceptability of the product.

또한, 원료들의 추출 및 농축하는 과정에서 원료의 약성 소실을 최소화하여 건강에 유익한 도움을 주는 마를 함유한 칡 혼합 농축액의 제조방법을 제공하는데 목적이 있다.In addition, it is an object of the present invention to provide a method for preparing a mixed arrowroot concentrate containing hemp that is beneficial to health by minimizing the loss of medicinal properties of raw materials in the process of extracting and concentrating raw materials.

상기 목적을 달성하기 위해 본 발명에 따른 마를 함유한 칡 혼합 농축액의 제조방법은 (1) 세척한 칡을 일정 크기로 절단한 후 분쇄하는 단계; (2) 상기 (1)단계의 분쇄한 칡과 물을 압착기에 투입한 후 압착시켜 칡 추출액을 제조하는 단계; (3) 상기 (2)단계의 제조한 칡 추출액에 마 농축액, 마카 농축액, 헛개나무 열매 농축액, 쌀눈 추출 농축액, 보리순 추출 농축액 및 쌀조청을 혼합하여 혼합물을 제조하는 단계; (4) 상기 (3)단계의 제조한 혼합물을 교반하면서 가열하여 농축시키는 단계; 및 (5) 상기 (4)단계의 농축시킨 농축액을 여과한 후 저온 숙성시키는 단계;를 포함하는 것을 특징으로 한다.In order to achieve the above object, a method for preparing a mixed arrowroot concentrate containing hemp according to the present invention comprises the steps of: (1) cutting the washed arrowroot into a predetermined size and then pulverizing it; (2) adding the crushed arrowroot and water in step (1) to a press and then compressing to prepare an arrowroot extract; (3) preparing a mixture by mixing the arrowroot extract prepared in step (2) with a hemp concentrate, a maca concentrate, a dulcis fruit concentrate, a rice sprout extract concentrate, a barley sprout extract concentrate, and a rice jocheong; (4) concentrating by heating the mixture prepared in step (3) while stirring; And (5) filtering the concentrated liquid obtained in step (4) and then aging at low temperature.

또한, 상기 (3)단계의 혼합물은 혼합물 총 중량 기준으로, 칡 추출액 68~72 중량%, 마 농축액 4.5~5.5 중량%, 마카 농축액 2~4 중량%, 헛개나무 열매 농축액 2~4 중량%, 쌀눈 추출 농축액 0.5~1 중량%, 보리순 추출 농축액 0.5~1 중량% 및 쌀조청 14~18 중량%를 혼합하여 제조하는 것을 특징으로 한다.In addition, the mixture of step (3) is based on the total weight of the mixture, the arrowroot extract 68 to 72% by weight, hemp concentrate 4.5 to 5.5% by weight, maca concentrate 2 to 4% by weight, dulcis fruit concentrate 2 to 4% by weight, It is characterized in that it is prepared by mixing 0.5 to 1% by weight of rice seed extract concentrate, 0.5 to 1% by weight of barley sprout extract concentrate, and 14 to 18% by weight of rice jocheong.

또한, 상기 (4)단계에서는 상기 (3)단계의 제조한 혼합물을 60~80℃의 온도에서 1~2시간 동안 교반하면서 가열하여 농축시키는 것을 특징으로 한다.In addition, in step (4), the mixture prepared in step (3) is heated and concentrated while stirring for 1 to 2 hours at a temperature of 60 to 80°C.

또한, 상기 (5)단계에서는 상기 (4)단계의 농축시킨 농축액을 여과한 후 2~5℃의 온도에서 20~28시간 동안 저온 숙성시키는 것을 특징으로 한다.In addition, in step (5), after filtering the concentrated liquid obtained in step (4), it is characterized in that it is aged at a low temperature for 20 to 28 hours at a temperature of 2 to 5°C.

또한, 상기 헛개나무 열매 농축액은 세척한 헛개나무 열매를 추출기에 넣고 100~120℃의 온도로 4~5시간 가열하여 추출한 후, 헛개나무 열매 추출물을 여과 후 진공감압농축기에 투입하여 농축시켜 제조하는 것을 특징으로 한다.In addition, the fruit concentrate is prepared by putting the washed dulcis fruit into an extractor and heating it at a temperature of 100 to 120°C for 4 to 5 hours to extract, and then filtering and concentrating the dulcis fruit extract by putting it into a vacuum decompression concentrator. It is characterized by that.

또한, 상기 쌀눈 추출 농축액은 물로 세척한 쌀눈을 물에 침지시켜 불리는 단계; 불린 쌀눈을 20~30℃의 온도에서 15~20분 동안 로스팅하는 단계; 로스팅된 쌀눈을 열수로 추출하여 쌀눈 추출물을 제조하는 단계; 및 쌀눈 추출물을 여과한 후 진공감압농축기에 투입하여 60~65℃의 온도에서 농축하는 단계;를 거쳐 제조하는 것을 특징으로 한다.In addition, the rice sprout extract concentrate is called by immersing the rice sprouts washed with water in water; Roasting the soaked rice noon at a temperature of 20 to 30°C for 15 to 20 minutes; Extracting the roasted rice sprout with hot water to prepare a rice sprout extract; And it is characterized in that produced through the step of filtering the rice-nose extract and then adding it to a vacuum condenser and concentrating at a temperature of 60 to 65°C.

또한, 상기 보리순 추출 농축액은 채취한 보리순을 물로 세척하고, 물기를 제거한 보리순을 착즙한 후 여과하며, 착즙액을 진공감압농축기에 투입하여 40~50℃의 온도에서 농축하여 제조하는 것을 특징으로 한다.In addition, the barley sprout extract concentrate is characterized in that it is prepared by washing the collected barley sprout with water, juicing the dried barley sprout and then filtering it, and adding the juice to a vacuum condenser and concentrating at a temperature of 40-50°C. .

또한, 상기 (3)단계에서 혼합물을 제조하는 경우, 약용식물 혼합물 총 중량 기준으로, 대추 5~10 중량%, 당귀 5~10 중량%, 작약 3~10 중량%, 숙지황 3~10 중량%, 천궁 5~10 중량%, 백출 3~10 중량%, 황기 5~10 중량%, 구기자 5~10 중량%, 산수유 5~10 중량%, 백봉령 3~10 중량% 및 물 40~50 중량%를 혼합하여 90~100℃의 온도에서 12~14시간 동안 추출한 후, 60~70℃의 온도에서 1~2시간 동안 농축하여 제조한 약용식물 농축액을 추가로 혼합하는 것을 특징으로 한다.In addition, in the case of preparing the mixture in step (3), based on the total weight of the medicinal plant mixture, jujube 5-10 wt%, angelica 5-10 wt%, peony 3-10 wt%, sukjihwang 3-10 wt%, Chungoong 5-10% by weight, Baekchul 3-10% by weight, Hwanggi 5-10% by weight, Gojija 5-10% by weight, Cornus 5-10% by weight, Baekbongryeong 3-10% by weight, and 40-50% by weight of water are mixed After extracting for 12 to 14 hours at a temperature of 90 to 100 °C, it is characterized in that the concentrated medicinal plant concentrate prepared by concentrating for 1 to 2 hours at a temperature of 60 to 70 °C is further mixed.

또한, 상기 칡 혼합 농축액은 30~35brix 범위의 농도를 갖는 것을 특징으로 한다.In addition, the arrowroot mixture concentrate is characterized in that it has a concentration in the range of 30 to 35 brix.

상술한 바와 같이, 본 발명에 따른 마를 함유한 칡 혼합 농축액의 제조방법은 칡 추출액에 마, 마카 등의 각종 농축액과 쌀조청 등을 혼합하여 칡 혼합 농축액으로 제조함으로써, 칡 특유의 쌉싸름한 맛을 감소시켜 섭취가 용이할 뿐만 아니라 제품의 전반적인 기호도를 개선시키는 효과가 있다.As described above, in the method for producing a mixed arrowroot concentrate containing hemp according to the present invention, the arrowroot extract is mixed with various concentrates such as hemp, maca, and rice jocheong to prepare an arrowroot mixed concentrate, thereby providing a unique bitter taste of arrowroot. By reducing it, it is not only easy to consume, but also has the effect of improving the overall acceptability of the product.

또한, 원료들의 추출 및 농축하는 과정에서 원료의 약성 소실을 최소화함으로써, 건강에 유익한 도움을 주면서 성인병을 예방하는 효과가 있다.In addition, by minimizing the loss of medicine of raw materials in the process of extracting and concentrating raw materials, there is an effect of preventing adult diseases while providing beneficial health benefits.

도 1은 본 발명에 따른 마를 함유한 칡 혼합 농축액의 제조방법을 나타내는 공정도.1 is a flow chart showing a method for producing a mixed arrowroot concentrate containing hemp according to the present invention.

이하, 본 발명에 따른 마를 함유한 칡 혼합 농축액 및 그 제조방법에 대하여 상세히 설명한다.Hereinafter, a mixed arrowroot concentrate containing hemp according to the present invention and a method for producing the same will be described in detail.

본 발명에 따른 마를 함유한 칡 혼합 농축액은 칡 추출액, 마 농축액, 마카 농축액, 헛개나무 열매 농축액, 쌀눈 추출 농축액, 보리순 추출 농축액 및 쌀조청을 포함한다.Arrowroot mixed concentrate containing hemp according to the present invention includes arrowroot extract, hemp concentrate, maca concentrate, dulcis fruit concentrate, rice sprout extract concentrate, barley sprout extract concentrate, and rice jocheong.

바람직하게는 혼합물 총 중량 기준으로, 칡 추출액 68~72 중량%, 마 농축액 4.5~5.5 중량%, 마카 농축액 2~4 중량%, 헛개나무 열매 농축액 2~4 중량%, 쌀눈 추출 농축액 0.5~1 중량%, 보리순 추출 농축액 0.5~1 중량%, 쌀조청 14~18 중량%를 혼합하여 제조한다.Preferably, based on the total weight of the mixture, arrowroot extract 68 to 72 wt%, hemp concentrate 4.5 to 5.5 wt%, maca concentrate 2 to 4 wt%, walnut fruit concentrate 2 to 4 wt%, rice sprout extract concentrate 0.5 to 1 wt% %, barley sprout extract concentrate, 0.5-1 wt%, and rice jocheong 14-18 wt% are mixed and prepared.

칡은 우리나라를 비롯하여 동남아 각지에서 자생하는 두과식물로서, 그 뿌리는 약 16~19%가 전분으로 구성되어 있으며, 생리활성 물질인 이소플라본, 올리고당, 펩타이드, 피틴산, 식이섬유, 식물성 스테롤, 페놀 성분, 사포닌 등을 함유하고 있어, 영양학적으로나 한방학적으로 많이 이용되고 있다. 칡의 생리활성으로는 항산화 기능 및 술독 제거, 간 보호 등 간 기능의 저하를 방지하는 효과가 있으며, 해열 작용, 혈압 및 심장박동 강화 작용 등이 알려져 있다. Arrowroot is a two-family plant that grows naturally in Southeast Asia including Korea, and its roots are composed of about 16 to 19% starch, and are physiologically active substances such as isoflavones, oligosaccharides, peptides, phytic acid, dietary fiber, vegetable sterols, and phenol components. It contains, saponin, etc., and is widely used in nutritional and oriental medicine. As the physiological activity of arrowroot, it has an effect of preventing deterioration of liver function such as antioxidant function, removal of alcohol poison, and liver protection, and antipyretic action, blood pressure and heart rate strengthening action, etc. are known.

이에 본 발명은 칡 추출액 68~72 중량%를 포함하는 것이 바람직하며, 칡 추출액이 68 중량% 미만이면 칡 고유의 효능을 충분히 발휘하지 못하고, 72 중량%를 초과하면 칡의 과다 혼합으로 인하여 풍미가 저하되고, 칡 고유의 성분을 충분히 추출하지 못하게 된다.Accordingly, the present invention preferably contains 68 to 72% by weight of arrowroot extract, and if the arrowroot extract is less than 68% by weight, the inherent efficacy of arrowroot is not sufficiently exhibited, and if it exceeds 72% by weight, the flavor is increased due to excessive mixing of arrowroot. It is degraded, and it is not possible to sufficiently extract the ingredients of arrowroot.

마는 마과에 속하는 다년생 덩굴식물으로서, 한국, 중국, 일본 대만 등지에 분포하며, 예로부터 강장식품으로 널리 알려져 왔다. 한방의 고전에는 마가 기운을 돋워 주며 근육을 성장시키고 귀와 눈을 밝게 해주는 것으로 기록되어 있다.Hemp is a perennial vine plant belonging to the hemp family, distributed in Korea, China, Japan and Taiwan, and has been widely known as a tonic food since ancient times. In the classics of oriental medicine, it is recorded that the horse energizes, grows muscles, and brightens the ears and eyes.

마는 전분이 주성분으로 15∼20% 들어있고, 단백질에는 아르기닌, 히스티딘, 라이신, 트립토판, 페닐알라닌, 티로신, 시스틴, 메치오닌, 트레오닌 등의 아미노산이 들어 있어 매우 우수한 편이며, 당단백질로서 뮤신은 한방에서 산약이라 불리며 자양강장제로 이용되어 왔고, 미네랄로서는 칼륨, 나트륨, 칼슘, 마그네슘 등이 들어있는 알칼리성 식품이다. 그 밖에도 아밀라제, 폴리페놀라제, 산화효소, 요소분해효소, 카탈라제 등의 효소가 많아 소화작용을 돕는 효능이 있는 것으로 알려져 있다.Hemp contains 15-20% of starch as the main component, and protein contains amino acids such as arginine, histidine, lysine, tryptophan, phenylalanine, tyrosine, cystine, methionine, and threonine. It is called and has been used as a nourishing tonic, and it is an alkaline food containing potassium, sodium, calcium, and magnesium as minerals. In addition, many enzymes such as amylase, polyphenolase, oxidase, urease, and catalase are known to be effective in helping digestion.

이에 본 발명은 마 농축액 4.5~5.5 중량%를 포함하는 것이 바람직하며, 마 농축액이 4.5 중량% 미만이면 마 성분이 갖는 고유의 기능성을 충분히 발휘하지 못하고, 5.5 중량%를 초과하면 미세 기포의 발생으로 인하여 풍미가 저하된다.Therefore, the present invention preferably contains 4.5 to 5.5% by weight of the hemp concentrate, and if the hemp concentrate is less than 4.5% by weight, the inherent functionality of the hemp component is not sufficiently exhibited, and when it exceeds 5.5% by weight, microbubbles are generated. Due to this, the flavor is lowered.

마카는 주로 뿌리를 식용하고 있는데, 식이유황, 마그네슘, 철, 나트륨, 염소, 실리카, 요오드, 아연, 망간, 주석, 구리 등의 미네랄이 풍부한 영양식품으로 알려져 있고, 리놀렌산(linolenic acid), 팔미트산(palmiticacid) 및 올레인산(oleic acid)과 같은 중요 지방산, 식물성 스테롤 및 미네랄을 다량 함유하며, 마카의 지표성분으로서 마카엔(macaene)이나 마카마이드(macamide)와 같은 다른 식물에서는 발견되지 않는 고유의 불포화지방산이 존재하는 것으로 알려져 있다.Maca mainly eats its roots. It is known as a nutrient rich in minerals such as sulfur, magnesium, iron, sodium, chlorine, silica, iodine, zinc, manganese, tin, and copper. It contains a large amount of important fatty acids such as palmitic acid and oleic acid, vegetable sterols, and minerals, and as an indicator component of maca, it is a native that is not found in other plants such as macaene and macamide. It is known that unsaturated fatty acids are present.

마카의 유효성분으로는 사포닌, 베타-시토스테롤(beta-sitosterol), 스티그마스테롤(stigmasterol), 탄닌(tannin), 알칼로이드(alkaloid) 등이 있으며, 아연이 다량 함유되어 신체 내 내분비 호르몬 활동을 정상화하고, 자양강장 효과를 나타내며, 필수아미노산인 아르기닌(arginine)과 라이신(lysine)이 풍부하고, 글루코시놀레이트(glucosinolate) 함량은 다른 십자화과 작물의 100배에 달하여 면역시스템을 조절하고 항암작용에 대한 유용성이 보고된 바 있다.Effective ingredients of maca include saponin, beta-sitosterol, stigmasterol, tannin, alkaloid, etc. It contains a large amount of zinc to normalize the endocrine hormone activity in the body, It has a nourishing and tonic effect, is rich in essential amino acids arginine and lysine, and its glucosinolate content is 100 times higher than that of other cruciferous crops, so it regulates the immune system and is useful for anticancer action. Have been reported.

이에 본 발명은 마카 농축액 2~4 중량%를 포함하는 것이 바람직하며, 마카 농축액이 2 중량% 미만이면 마카 고유의 효능을 충분히 발휘하지 못하고, 4 중량%를 초과하면 마카의 강한 향으로 인하여 풍미가 저하된다.Accordingly, the present invention preferably contains 2 to 4% by weight of the maca concentrate, and if the maca concentrate is less than 2% by weight, the inherent efficacy of maca cannot be sufficiently exhibited, and when it exceeds 4% by weight, the flavor due to the strong aroma of maca is It is lowered.

헛개나무 열매는 헛개나무의 과실로서, 헛개나무(Hovenia dulcis thunb)는 일명 범호리깨나무로서, 낙엽묘목으로 높이 10미터에 달한다. 작은 가지는 홍갈색이며 잎은 호생하고, 광난형이며, 가장자리에는 둔한 톱니가 있고, 윗면은 털이 없으며, 뒷면은 털이 있거나 없으며, 꽃은 양성과 단성이 공존하고 녹색이며, 꽃받침 잎은 난형이고 꽃잎은 비틀려서 뾰족하고 화반에 털이 있으며, 암술대가 3개로 갈라진다. The fruit of the halter tree is the fruit of the dulcis tree, and the Hovenia dulcis thunb is a so-called walnut tree, a deciduous seedling that reaches 10 meters in height. Small branches are reddish brown, leaves are ovate, broad-ovate, with dull serrates on the edge, hairless on the upper side, hairless on the back side, flowers coexist and green, calyx leaves are ovate and petals are It is twisted and pointed, has hairs on the flowerbed, and the style is split into 3 pieces.

특히, 헛개나무의 효능은 알코올성 간염, 간경화, 지방간, 황달, 당뇨, 혈압, 갈증 해소, 대소변 기능 등의 효능이 있는 것으로 알려져 있다.In particular, it is known that the efficacy of hepatitis, liver cirrhosis, fatty liver, jaundice, diabetes, blood pressure, thirst quenching, and fecal function.

이에 본 발명은 헛개나무 열매 농축액 2~4 중량%를 포함하는 것이 바람직하며, 헛개나무 열매 농축액이 2 중량% 미만이면 헛개나무 열매 고유의 효능을 충분히 발휘하지 못하고, 4 중량%를 초과하면 헛개나무 열매의 쓴맛과 떫은맛이 강해지면서 전체적인 향과 맛이 변질된다.Accordingly, the present invention preferably contains 2 to 4% by weight of a dulcis fruit concentrate, and when the edulis fruit concentrate is less than 2% by weight, it does not sufficiently exhibit the inherent efficacy of dulcis fruit, and when it exceeds 4% by weight, dulcis tree As the bitter and astringent taste of the fruit becomes stronger, the overall aroma and taste deteriorate.

쌀눈에는 가바(GABA), 라이신, 베타-글루칸, 옥타코사놀, 알파토코페롤, 감마오리자놀, 라이신, 식이섬유, 각종 비타민군, 미네랄 또는 칼슘 등이 풍부하게 함유되어 있고, 쌀눈의 영양성분들은 혈당조절, 아토피개선, 다이어트, 변비예방과 지구력, 면역력 강화, 항암 및 세포의 노화방지 등의 효능이 있는 것으로 알려져 있다. Rice buds are rich in GABA, lysine, beta-glucan, octacosanol, alpha-tocopherol, gamma-orizanol, lysine, dietary fiber, various vitamin groups, minerals or calcium, and the nutrients of rice snow control blood sugar and atopy. It is known to be effective in improving diet, preventing constipation and endurance, strengthening immunity, anti-cancer and anti-aging of cells.

이에 본 발명은 쌀눈 추출 농축액 0.5~1 중량%를 포함하는 것이 바람직하며, 쌀눈 추출 농축액이 0.5 중량% 미만이면 쌀눈 고유의 효능을 충분히 발휘하지 못하고, 칡이 가지는 쌉싸름한 맛의 완화 효과가 미미하며, 1 중량%를 초과하면 유지성분이 많아 산패의 우려가 있다.Accordingly, the present invention preferably contains 0.5 to 1% by weight of the extract concentrate, and if the extract concentrate is less than 0.5% by weight, the inherent efficacy of rice noun is not sufficiently exhibited, and the relief effect of the bitter taste of arrowroot is insignificant. If it exceeds 1% by weight, there is a concern of rancidity due to the large amount of oil and fat components.

보리순은 발암성 물질과 활성산소를 무독화하는 슈퍼효소의 보고로 알려져 있다. 보리순에는 유효성분들의 영양가가 높고 함유량이 풍부하다. 예를 들어 대표적 영양채소인 시금치와 비교하면 동일 중량 대비 칼륨은 18배 비타민 C는 3배나 함유되어 있다. Barley sprout is known as a report of super enzymes that detoxify carcinogenic substances and free radicals. Barley sprout has high nutritional value and rich content. For example, compared to spinach, a representative nutrient vegetable, it contains 18 times potassium and 3 times vitamin C by weight.

보리순의 어린 잎 속에 풍부하게 들어있는 엽록소는 효소의 보고라고 할 수 있으며, 몸을 이루는 단백질의 구성 성분인 아미노산으로 분해되어 피와 살을 만들고, 활성산소를 죽이는 효소를 자연스럽게 갖추고 있다. 우리 몸속의 장기들에 꼭 필요한 이 효소가 풍부하므로 인체의 노화를 방지하고, 당뇨병의 원인인 혈당을 저하시키는 물질을 함유하고 있으며, 혈중 콜레스테롤을 줄이고, 고혈압과 동맥경화의 치료, 예방에도 관여한다는 연구결과가 나와 있다.Chlorophyll, which is abundantly contained in the young leaves of barley shoots, can be said to be a treasure trove of enzymes, and it is naturally decomposed into amino acids, a component of proteins that make up the body, to make blood and flesh, and to kill free radicals naturally. It contains substances that prevent aging of the human body, lowers blood sugar, which is the cause of diabetes, as it is rich in this enzyme, which is essential for organs in our body. It is also involved in the treatment and prevention of high blood pressure and arteriosclerosis. The research results are presented.

보리순에 풍부하게 함유된 칼륨은 세포가 활기있게 에너지 대사를 할 수 있도록 도와주며, 몸속 나트륨과 암모니아 이온이 증가하는 것을 막아주어 몸의 피로를 덜어주는 역할을 하며, 암, 심장질환, 간장질환에도 도움을 주는 것으로 알려져 있다.Potassium, which is abundantly contained in barley sprouts, helps cells to metabolize energy energetically, prevents the increase of sodium and ammonia ions in the body, relieves body fatigue, and also plays a role in cancer, heart disease, and liver disease. It is known to help.

이에 본 발명은 보리순 추출 농축액 0.5~1 중량%를 포함하는 것이 바람직하며, 보리순 추출 농축액이 0.5 중량% 미만이면 보리순 고유의 효능을 충분히 발휘하지 못하고, 1 중량%를 초과하면 떫은맛과 향이 강해지면서 전체적인 향과 맛이 변질된다.Accordingly, the present invention preferably contains 0.5 to 1% by weight of the barley sprout extract concentrate, and if the barley sprout extract concentrate is less than 0.5% by weight, the inherent efficacy of barley sprout cannot be sufficiently exhibited, and when it exceeds 1% by weight, the astringent taste and aroma become strong and the overall The aroma and taste deteriorate.

쌀조청은 시중에서 유통되는 제품을 구입하여 사용하였으며, 쌀, 물, 엿기름의 재료를 사용하게 되며, 쌀조청의 제조방법을 보면, 씻어서 불린 쌀로 밥을 짓고, 쌀밥과 엿기름물과 혼합하고 가열 및 발효하여 단술을 만들고, 그 발효된 단술을 여과하고, 여과된 단술액을 다시 가열 및 농축하여 걸쭉한 형태의 쌀조청이 제조된다.Rice jocheong purchased and used commercially distributed products, and materials such as rice, water, and malt are used.As for the manufacturing method of rice jocheong, rice is cooked with washed and soaked rice, mixed with rice and malt water, and heated. The fermented dansul is made, the fermented dansul is filtered, and the filtered dansul liquid is heated and concentrated again to produce a thick rice jocheong.

이에 본 발명은 쌀조청 14~18 중량%를 포함하는 것이 바람직하며, 쌀조청이 14 중량% 미만이면 단맛이 약하여 풍미가 저하되고 18 중량%를 초과하면 단맛이 강하여 기능성의 조화 및 기호도가 저하된다.Accordingly, the present invention preferably contains 14 to 18% by weight of rice jocheong, and when the amount of rice jocheong is less than 14% by weight, the sweetness is weak and the flavor is lowered, and when it exceeds 18% by weight, the sweetness is strong, and the harmony of functionality and preference are deteriorated. .

한편, 본 발명의 칡 혼합 농축액은 성인병 예방에 도움을 줄 수 있는 대추, 당귀, 작약, 숙지황, 천궁, 백출, 황기, 구기자, 산수유, 백봉령 및 물을 혼합하여 제조한 약용식물 농축액을 추가로 혼합할 수 있다.On the other hand, the arrowroot mixture concentrate of the present invention is further mixed with a medicinal plant concentrate prepared by mixing jujube, angelica, peony, sukjihwang, cheonggung, baekchul, hwanggi, goji, cornus milk, baekbongryeong and water that can help prevent adult diseases. can do.

이에 본 발명은 약용식물 농축액 1~3 중량%를 포함하는 것이 바람직하며, 약용식물 농축액이 1 중량% 미만이면 약용식물의 기능성을 농축액에 충분히 전달하지 못하고, 3 중량%를 초과하면 특유의 향과 맛이 강해져 농축액의 기호도가 저하된다.Accordingly, the present invention preferably contains 1 to 3% by weight of the medicinal plant concentrate, and if the medicinal plant concentrate is less than 1% by weight, the functionality of the medicinal plant cannot be sufficiently delivered to the concentrate, and if it exceeds 3% by weight, the characteristic flavor and The taste becomes stronger, and the acceptability of the concentrate decreases.

한편, 도 1은 본 발명에 따른 마를 함유한 칡 혼합 농축액의 제조방법을 나타내는 공정도이다.On the other hand, Figure 1 is a process diagram showing a method for producing a mixed arrowroot concentrate containing hemp according to the present invention.

도 1에 도시된 바와 같이, 본 발명에 의한 마를 함유한 칡 혼합 농축액의 제조방법은 (1) 칡을 절단 및 분쇄하는 단계(S100), (2) 칡 추출액을 제조하는 단계(S200), (3) 혼합물을 제조하는 단계(S300), (4) 혼합물을 농축시키는 단계(S400) 및 (5) 농축액을 저온 숙성시키는 단계(S500)를 포함한다.As shown in Figure 1, the method of manufacturing an arrowroot mixed concentrate containing hemp according to the present invention includes the steps of (1) cutting and pulverizing arrowroot (S100), (2) preparing an arrowroot extract (S200), ( 3) preparing a mixture (S300), (4) concentrating the mixture (S400), and (5) aging the concentrate at low temperature (S500).

(1) 칡을 절단 및 분쇄하는 단계(S100)에서는 세척한 칡을 일정 크기로 절단한 후 분쇄한다.(1) In the step of cutting and pulverizing arrowroot (S100), the washed arrowroot is cut into a predetermined size and then pulverized.

칡은 물로 깨끗하게 세척한 후 그늘진 곳에서 일정시간 동안 건조한 다음 15~20cm의 크기로 절단한다. 절단한 칡은 분쇄기에 투입하여 분쇄한다.After washing arrowroot with water, dry it in a shaded place for a certain period of time, and cut it into 15~20cm size. The cut arrowroot is crushed by putting it into a grinder.

한편, 본 발명은 상기 칡을 절단 및 분쇄하는 단계(S100)를 수행하기 이전에, 세척한 칡의 물기를 제거한 후 칡을 감초 열수추출물에 넣고 30~40분 동안 침지시키는 과정을 수행할 수 있다. 이때, 상기 감초 열수추출물을 열수추출 후 바로 사용하지 않고 냉각시킨 후 사용한다. On the other hand, in the present invention, before performing the step of cutting and crushing the arrowroot (S100), after removing water from the washed arrowroot, the arrowroot is put into the licorice hot water extract and immersed for 30 to 40 minutes. . At this time, the licorice hot water extract is not used immediately after hot water extraction, but is used after cooling.

상기 감초 열수추출물은 물 1L당 감초 20g의 비율로, 90℃의 온도에서 20분 동안 끓여 제조하였으며, 제조된 감초 열수추출물은 밀폐용기에 담아 냉장실에서 보관한다.The hot water extract of licorice was prepared by boiling at a temperature of 90° C. for 20 minutes at a rate of 20 g of licorice per 1 liter of water, and the prepared hot water extract of licorice was put in an airtight container and stored in a refrigerator.

상기와 같이, 칡을 절단 및 분쇄하기에 앞서 칡을 감초 열수추출물에 침지시킴으로써, 칡에 곰팡이가 발생하거나 칡이 산패되는 것을 방지하며, 칡 고유의 쌉싸름한 맛을 제거하는 동시에 칡의 조직을 연화시키는 효과가 있다.As described above, prior to cutting and pulverizing the arrowroot, the arrowroot is immersed in the licorice hot water extract, thereby preventing the arrowroot from forming mold or rancidity, removing the bitter taste of arrowroot, and softening the texture of the arrowroot. There is an effect of letting go.

(2) 칡 추출액을 제조하는 단계(S200)에서는 상기 (1)단계의 분쇄한 칡과 물을 압착기에 투입한 후 압착시켜 칡 추출액을 제조한다.(2) In the step of preparing an arrowroot extract (S200), the ground arrowroot and water in step (1) are added to a press and then compressed to prepare an arrowroot extract.

즉, 분쇄한 칡과 물을 6:4의 중량 비율로 압착기에 투입한 후, 최초 물의 부피 대비 10∼50%가 될 때까지 추출하여 추출액의 농도가 1∼10brix인 것을 사용하는 것이 바람직하다. 그 이유는, 칡 추출액에 다른 농축액을 혼합하여 제조할 때 10brix 이상의 농도를 가지면, 칡 혼합 농축액의 기호도를 감소시키기 때문이다.That is, it is preferable to use pulverized arrowroot and water at a weight ratio of 6:4, and then extract until it reaches 10 to 50% of the volume of the first water, and the concentration of the extract is 1 to 10 brix. The reason is that, when the arrowroot extract is prepared by mixing other concentrates and has a concentration of 10 brix or higher, the acceptability of the arrowroot mixed concentrate is reduced.

(3) 혼합물을 제조하는 단계(S300)에서는 상기 (2)단계의 제조한 칡 추출액에 마 농축액, 마카 농축액, 헛개나무 열매 농축액, 쌀눈 추출 농축액, 보리순 추출 농축액 및 쌀조청을 혼합하여 혼합물을 제조한다. (3) In the step (S300) of preparing a mixture, hemp concentrate, maca concentrate, walnut tree fruit concentrate, rice snow extract concentrate, barley sprout extract concentrate, and rice jocheong are mixed with the arrowroot extract prepared in step (2) to prepare a mixture. do.

상기 혼합물은 혼합물 총 중량 기준으로, 칡 추출액 68~72 중량%, 마 농축액 4.5~5.5 중량%, 마카 농축액 2~4 중량%, 헛개나무 열매 농축액 2~4 중량%, 쌀눈 추출 농축액 0.5~1 중량%, 보리순 추출 농축액 0.5~1 중량% 및 쌀조청 14~18 중량%를 혼합하여 제조한다.The mixture is based on the total weight of the mixture, arrowroot extract 68 to 72% by weight, hemp concentrate 4.5 to 5.5% by weight, maca concentrate 2 to 4% by weight, dulcis fruit concentrate 2 to 4% by weight, rice sprout extract concentrate 0.5 to 1% by weight %, 0.5 to 1% by weight of barley sprout extract concentrate, and 14 to 18% by weight of rice jocheong are mixed and prepared.

상기 마 농축액은 마 대비 2배수의 정제수를 가한 후에 착즙기를 통해 착즙한다. 착즙액은 1차로 100mesh, 2차로 50㎛의 여과망을 이용하여 여과하고, 냉각시킨 후에 침전과정을 수행한다. 재료의 침전에 따라 상등액은 50 내지 60℃에서 감압 및 가온 상태에서 농축시킨다. 최종적으로 마 농축액은 50㎛의 여과망을 이용하여 여과 과정을 수행할 수 있다.The hemp concentrate is juiced through a juicer after adding twice the amount of purified water compared to hemp. The juice is first filtered through a 100 mesh, and secondly filtered through a 50 μm filter network, cooled, and then subjected to a precipitation process. According to the precipitation of the material, the supernatant is concentrated under reduced pressure and heated at 50 to 60°C. Finally, the hemp concentrate can be filtered using a 50㎛ filter net.

상기 마카 농축액은 시중에서 유통되는 제품을 구입하여 사용하였으며, 이에 마카 농축액의 제조방법에 대한 구체적인 설명은 생략하기로 한다.The maca concentrate was used by purchasing a commercially available product, and thus, a detailed description of a method for preparing the maca concentrate will be omitted.

상기 헛개나무 열매 농축액은 세척한 헛개나무 열매를 추출기에 넣고 100~120℃의 온도로 4~5시간 가열하여 추출한다. 제조한 헛개나무 열매 추출물은 여과 후 진공감압농축기에 투입하여 농축시켜 제조한다.The fruit concentrate is extracted by putting the washed edible fruit into an extractor and heating at a temperature of 100 to 120° C. for 4 to 5 hours. After filtration, the prepared dulcis fruit extract is added to a vacuum condenser and concentrated to prepare.

상기 가열온도 및 가열시간은 헛개나무 열매의 약효성분이 충분히 추출되는 최적의 조건으로서, 헛개나무 열매의 약효가 잘 어우러지게 하며, 이와 같은 열수처리에 의해 헛개나무 열매의 떫은맛이 완화된다.The heating temperature and heating time are optimal conditions for sufficiently extracting the medicinal ingredients of the dulcis fruit, so that the medicinal effects of the dulcis fruit are well harmonized, and the astringency of the serrata fruit is alleviated by such hot water treatment.

또한, 가열온도가 100℃ 이하에서는 유효성분이 충분히 우러나지 못하고, 120℃ 이상에서는 약효성분이 파괴되어 유효성분이 감소될 우려가 있다.In addition, when the heating temperature is 100° C. or lower, the active ingredient may not be sufficiently produced, and at 120° C. or higher, the active ingredient may be destroyed and the active ingredient may be reduced.

특히, 상기 헛개나무 열매 추출액의 농도는 35~40brix가 되도록 조절하는 것이 바람직하다. 그 이유는, 헛개나무 열매를 사용하여 칡 혼합 농축액을 제조할 때 40brix 이상으로 농축하면 칡 혼합 농축액의 기호도를 감소시키기 때문이다.In particular, it is preferable to adjust the concentration of the extract of the fruit of the dulciaceae tree to be 35 to 40 brix. The reason for this is that when an arrowroot mixed concentrate is prepared using halved arrowroot, if it is concentrated to 40 brix or more, the acceptability of the arrowroot mixed concentrate is reduced.

상기 쌀눈 추출 농축액은 물로 세척한 쌀눈을 물에 침지시켜 불리는 단계, 불린 쌀눈을 20~30℃의 온도에서 15~20분 동안 로스팅하는 단계, 로스팅된 쌀눈을 열수로 추출하여 쌀눈 추출물을 제조하는 단계 및 쌀눈 추출물을 여과한 후 진공감압농축기에 투입하여 60~65℃의 온도에서 농축하는 단계를 거쳐 제조한다.The rice sprout extract concentrate is called by immersing rice sprouts washed with water in water, roasting the soaked sprouts at a temperature of 20-30°C for 15-20 minutes, and extracting the roasted sprouts with hot water to prepare rice sprouts extract. And it is prepared through a step of filtering the rice-nose extract and putting it into a vacuum condenser and concentrating at a temperature of 60 to 65°C.

상기 쌀눈의 가열온도 및 가열시간은 쌀눈의 약효성분이 충분히 추출되는 최적의 조건으로서, 쌀눈 효능을 농축액에 충분히 전달하기 위한 범위에 해당한다.The heating temperature and heating time of the rice sprout are optimal conditions for sufficiently extracting the medicinal ingredients of the rice sprout, and fall within a range for sufficiently transferring the rice sprout efficacy to the concentrate.

상기 쌀눈을 로스팅하는 이유는 쌀눈 고유의 맛과 향을 가지면서 고소한 맛을 갖도록 하여 칡의 쌉싸름한 맛을 완화시키기 위함이다. The reason for roasting the rice noon is to alleviate the bitter taste of arrowroot by making it have a savory taste while having a unique taste and aroma.

상기 로스팅한 쌀눈은 맛, 향, 영양성분의 파괴를 최소화하기 위해서 열수로 추출하여 쌀눈 추출물을 제조하며, 제조한 쌀눈 추출물을 진공감압농축기에 투입하여 60~65℃의 온도에서 농축시켜 농도가 40~50brix가 되도록 한다. The roasted rice sprouts are extracted with hot water to minimize the destruction of taste, aroma, and nutrients to prepare rice sprout extract, and the prepared rice sprout extract is added to a vacuum condenser and concentrated at a temperature of 60 to 65°C to a concentration of 40. Make it ~50 brix.

이때, 쌀눈 추출 농축액의 농도가 40brix 미만이면 쌀눈의 독특한 향, 맛, 당도 효과가 미미하고, 50brix를 초과하면 농축액의 맛과 기호도가 저하된다. At this time, when the concentration of the rice sprout extract concentrate is less than 40 brix, the unique aroma, taste, and sugar content effect of rice sprouts is insignificant, and when it exceeds 50 brix, the taste and preference of the concentrate decreases.

상기 보리순 추출 농축액은 채취한 보리순을 물로 세척하고, 물기를 제거한 보리순을 착즙한 후 여과하며, 착즙액을 진공감압농축기에 투입하여 40~50℃의 온도에서 농축하여 제조한다.The barley sprout extract concentrate is prepared by washing the collected barley sprout with water, juicing the dried barley sprout, filtering, and adding the juice to a vacuum condenser and concentrating at a temperature of 40 to 50°C.

상기 보리순을 건조하거나 열수 처리하지 않고 착즙하는 이유는 보리순 고유의 약효성분이 파괴되어 유효성분이 감소되는 것을 방지하기 위함이다.The reason why the barley sprout is juiced without drying or hot water treatment is to prevent the intrinsic medicinal ingredient of barley sprout from being destroyed and the active ingredient is reduced.

한편, 상기 보리순 착즙액을 진공감압농축기에 투입하여 40~50℃의 온도에서 농축시켜 농도가 40~50brix가 되도록 한다. Meanwhile, the barley sprout juice is added to a vacuum concentrator and concentrated at a temperature of 40 to 50°C so that the concentration is 40 to 50 brix.

이때, 보리순 추출 농축액의 농도가 50brix를 초과하면 풋내가 강해지면서 농축액의 기호도가 저하된다. At this time, if the concentration of the barley sprout extract concentrate exceeds 50 brix, the green inside becomes stronger and the preference of the concentrate decreases.

상기 쌀조청은 시중에서 유통되는 제품을 구입하여 사용하였으며, 이에 쌀조청의 제조방법에 대한 구체적인 설명은 생략하기로 한다.The rice jocheong purchased and used a product distributed in the market, and thus a detailed description of a method of manufacturing rice jocheong will be omitted.

한편, 상기 (3)단계에서 혼합물을 제조하는 경우, 약용식물 혼합물 총 중량 기준으로, 대추 5~10 중량%, 당귀 5~10 중량%, 작약 3~10 중량%, 숙지황 3~10 중량%, 천궁 5~10 중량%, 백출 3~10 중량%, 황기 5~10 중량%, 구기자 5~10 중량%, 산수유 5~10 중량%, 백봉령 3~10 중량% 및 물 40~50 중량%를 혼합하여 90~100℃의 온도에서 12~14시간 동안 추출한 후, 60~70℃의 온도에서 1~2시간 동안 농축하여 제조한 약용식물 농축액을 추가로 혼합할 수 있다.On the other hand, in the case of preparing the mixture in step (3), based on the total weight of the medicinal plant mixture, jujube 5-10 wt%, angelica 5-10 wt%, peony 3-10 wt%, sukjihwang 3-10 wt%, Chungoong 5-10% by weight, Baekchul 3-10% by weight, Hwanggi 5-10% by weight, Gojija 5-10% by weight, Cornus 5-10% by weight, Baekbongryeong 3-10% by weight, and 40-50% by weight of water are mixed After extracting for 12 to 14 hours at a temperature of 90 to 100 °C, the concentrated medicinal plant concentrate prepared by concentrating for 1 to 2 hours at a temperature of 60 to 70 °C can be further mixed.

상기 방법으로 약용식물 농축액을 제조하는 것이 약용식물 고유한 유용 성분들을 효율적으로 추출 및 농축할 수 있을 뿐만 아니라 칡 추출액과 혼합 시 맛과 향이 잘 어우러질 수 있었다.By preparing the medicinal plant concentrate by the above method, not only can the useful components unique to medicinal plants be efficiently extracted and concentrated, but also the taste and aroma can be well harmonized when mixed with the arrowroot extract.

한편, 상기 조성물들에 관한 조성비와 임계적 의의는 앞에서 이미 설명하였으므로 이에 대한 구체적인 설명은 생략한다.Meanwhile, since the composition ratio and critical significance of the compositions have already been described above, detailed descriptions thereof will be omitted.

(4) 혼합물을 농축시키는 단계(S400)에서는 상기 (3)단계의 제조한 혼합물을 교반하면서 가열하여 농축시킨다.(4) In the step of concentrating the mixture (S400), the mixture prepared in step (3) is heated while stirring to concentrate.

바람직하게는 상기 혼합물을 농축시키는 단계(S400)에서는 상기 (3)단계의 제조한 혼합물을 60~80℃의 온도에서 1~2시간 동안 교반하면서 가열하여 농축시킨다.Preferably, in the step of concentrating the mixture (S400), the mixture prepared in step (3) is concentrated by heating while stirring at a temperature of 60 to 80°C for 1 to 2 hours.

상기 가열온도 및 가열시간의 범위를 벗어난 상태에서는 살균 효과가 떨어지는 문제가 있다. 즉, 농축액을 최종적으로 살균하는 효과를 동시에 발휘할 수 있고, 나아가 특유의 향을 억제할 수 있는 효과가 있다. 특히, 최종 칡 혼합 농축액은 30~35brix 범위의 농도를 갖게 되는데, 상기 농도 범위를 벗어나게 되면 칡 혼합 농축액의 기호도가 저하된다.In a state outside the range of the heating temperature and heating time, there is a problem that the sterilization effect is inferior. That is, the effect of finally sterilizing the concentrated solution can be simultaneously exhibited, and further, there is an effect of suppressing the characteristic scent. In particular, the final arrowroot mixed concentrate has a concentration in the range of 30 to 35 brix, and if it is out of the concentration range, the acceptability of the arrowroot mixed concentrate decreases.

(5) 농축액을 저온 숙성시키는 단계(S500)에서는 상기 (4)단계의 농축시킨 농축액을 여과한 후 저온 숙성시킨다.(5) In the step of aging the concentrated solution at low temperature (S500), the concentrated solution of the step (4) is filtered and then aged at a low temperature.

바람직하게는 상기 농축액을 저온 숙성시키는 단계(S500)에서는 상기 (4)단계의 농축시킨 농축액을 여과한 후 2~5℃의 온도에서 20~28시간 동안 저온 숙성시킨다. 상기 가열온도 및 가열시간의 범위를 벗어난 상태에서는 영양성분이 산화되고, 맛과 향에 변화를 일으킨다.Preferably, in the step of aging the concentrate at low temperature (S500), the concentrated liquid obtained in step (4) is filtered and then aged at a low temperature for 20 to 28 hours at a temperature of 2 to 5°C. In a state outside the range of the heating temperature and heating time, nutrients are oxidized, causing changes in taste and aroma.

이후, 상기 (5)단계에서 저온 숙성된 칡 혼합 농축액은 냉각 후 용기로 포장할 수 있으며, 이때 용기는 스틱 파우치 등을 사용하여 개별 포장되어 유통될 수 있다.Thereafter, the concentrated arrowroot mixture aged at low temperature in step (5) may be cooled and then packaged in a container, and the container may be individually packaged and distributed using a stick pouch or the like.

이하, 본 발명을 실시예에 의해 더욱 상세히 설명한다. 단, 하기 실시예는 본 발명을 예시하는 것일 뿐, 본 발명의 내용이 하기 실시예에 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail by examples. However, the following examples are merely illustrative of the present invention, and the contents of the present invention are not limited to the following examples.

[[ 실시예Example ]]

세척한 칡을 일정 크기로 절단한 후 분쇄하고, 상기 분쇄한 칡과 물을 압착기에 투입한 후 압착시켜 칡 추출액을 제조하였다.The washed arrowroot was cut into a certain size and then pulverized, and the ground arrowroot and water were added to a press and then compressed to prepare an arrowroot extract.

칡 추출액 70 중량%, 마 농축액 5 중량%, 마카 농축액 2 중량%, 헛개나무 열매 농축액 2 중량%, 쌀눈 추출 농축액 1 중량%, 보리순 추출 농축액 1 중량%, 약용식물 농축액 3 중량% 및 쌀조청 16 중량%를 혼합하여 혼합물을 제조하고, 상기 혼합물을 70℃의 온도에서 1시간 동안 교반하면서 가열하여 농축시키고, 상기 농축시킨 농축액을 여과한 후 5℃의 온도에서 24시간 동안 저온 숙성시켜 칡 혼합 농축액을 제조하였다. Arrowroot extract 70% by weight, hemp concentrate 5% by weight, maca concentrate 2% by weight, walnut tree fruit concentrate 2% by weight, rice sprout extract 1% by weight, barley sprout extract 1% by weight, medicinal plant concentrate 3% by weight, and rice jocheong 16 A mixture was prepared by mixing% by weight, and the mixture was concentrated by heating while stirring at a temperature of 70° C. for 1 hour, and the concentrated concentrated solution was filtered and then aged at a low temperature for 24 hours at a temperature of 5° C. Was prepared.

상기에서 쌀눈 추출 농축액은 물로 세척한 쌀눈을 물에 침지시켜 불리고, 불린 쌀눈을 25℃의 온도에서 15분 동안 로스팅하며, 로스팅된 쌀눈을 열수로 추출하여 쌀눈 추출물을 제조하고, 쌀눈 추출물을 여과한 후 진공감압농축기에 투입하여 60℃의 온도에서 농축하여 제조하였다.In the above, the rice sprout extract concentrate is soaked by immersing the rice sprouts washed with water in water, and the soaked sprouts are roasted for 15 minutes at a temperature of 25°C, and the roasted sprouts are extracted with hot water to prepare rice sprout extract, and the rice sprout extract is filtered. Then, it was put into a vacuum condenser and concentrated at a temperature of 60°C to prepare.

상기에서 보리순 추출 농축액은 채취한 보리순을 물로 세척하고, 물기를 제거한 보리순을 착즙한 후 여과하며, 착즙액을 진공감압농축기에 투입하여 45℃의 온도에서 농축하여 제조하였다.In the above, the barley sprout extract concentrate was prepared by washing the collected barley sprouts with water, juicing the dried barley sprouts, filtering, and adding the juice to a vacuum condenser and concentrating at a temperature of 45°C.

상기에서 약용식물 농축액은 대추, 당귀, 작약, 숙지황, 천궁, 백출, 황기, 구기자, 산수유, 백봉령 및 물을 혼합하여 100℃의 온도에서 12시간 동안 추출한 후, 60℃의 온도에서 2시간 동안 농축하여 제조하였다.In the above, the medicinal plant concentrate was extracted for 12 hours at 100°C by mixing jujube, angelica, peony, Sukjihwang, Cheongung, Baekchul, Hwanggi, Goji, Cornus oil, Baekbongryeong and water, and then concentrated at 60°C for 2 hours. Was prepared.

[[ 비교예Comparative example ]]

칡 추출액 70 중량%, 마 농축액 5 중량%, 마카 농축액 4 중량%, 헛개나무 열매 농축액 3 중량%, 쌀눈 추출 농축액 1 중량%, 보리순 추출 농축액 1 중량% 및 쌀조청 16 중량%를 혼합하여 혼합물을 제조하고, 상기 혼합물을 70℃의 온도에서 1시간 동안 교반하면서 가열하여 농축시키고, 상기 농축시킨 농축액을 여과한 후 5℃의 온도에서 24시간 동안 저온 숙성시켜 칡 혼합 농축액을 제조하였다. A mixture of 70% by weight of arrowroot extract, 5% by weight of hemp concentrate, 4% by weight of maca concentrate, 3% by weight of walnut tree fruit concentrate, 1% by weight of rice sprout extract concentrate, 1% by weight of barley sprout extract, and 16% by weight of rice jocheong were mixed to prepare a mixture. Then, the mixture was concentrated by heating while stirring at a temperature of 70° C. for 1 hour, and the concentrated concentrated solution was filtered and then aged at a low temperature for 24 hours at a temperature of 5° C. to prepare an arrowroot mixed concentrate.

[대조군 1][Control 1]

"세림식품원료"에서 제조하여 시중에 판매되고 있는 "칡 농축액" 제품을 구매하여 준비하였다.It was prepared by purchasing a product of "Arrow concentrate" manufactured by "Serim Food Ingredients" and sold on the market.

[대조군 2][Control 2]

"청정팜"에서 제조하여 시중에 판매되고 있는 "칡청" 제품을 구매하여 준비하였다.It was prepared by purchasing a product of "Arrow Cheong" manufactured by "Chungjeong Farm" and sold on the market.

[[ 실험예Experimental example ]]

상기 실시예 및 비교예에서 제조한 칡 혼합 농축액과 대조군 1의 칡 농축액 및 대조군 2의 칡청의 기호도를 알아보기 위한 관능검사를 실시하였다.A sensory test was performed to determine the acceptability of the arrowroot mixed concentrate prepared in the above Examples and Comparative Examples, the arrowroot concentrate of the control 1 and the arrowroot green of the control group 2.

관능검사는 냄새, 맛, 전반적인 기호도 순으로 평가하였으며, 성인 남녀 20명을 선정하여 냄새, 맛, 전반적인 기호도에 대해 각각 평가하였다.The sensory test was evaluated in order of smell, taste, and overall preference, and 20 adult males and females were selected and evaluated for smell, taste, and overall preference, respectively.

(평가 항목을 구분하여 1점 매우 나쁘다, 2점 나쁘다, 3점 보통이다, 4점 좋다, 5점 매우 좋음으로 나타내는 5점 척도법을 사용하였다.)(A five-point scale was used to classify the evaluation items, indicating 1 point is very bad, 2 points is bad, 3 points is normal, 4 points is good, and 5 points are very good.)

구분division 실시예Example 비교예Comparative example 대조군 1Control 1 대조군 2Control 2 냄새smell 4.34.3 4.24.2 3.73.7 3.83.8 flavor 4.54.5 4.34.3 3.53.5 3.43.4 기호도Preference 4.44.4 4.24.2 3.63.6 3.53.5

상기 표 1에서 알 수 있는 바와 같이, 냄새와 맛에 대한 각 항목의 관능평가에서, 칡 추출액과 각종 농축액 및 쌀조청이 혼합되어 제조된 실시예와 비교예의 칡 혼합 농축액은 주로 칡으로만 농축시켜 제조한 대조군 1의 칡 농축액과 대조군 2의 칡청에 비해 평가가 상대적으로 우수하였다. 특히, 기타 의견으로 칡 추출액과 각종 농축액 및 쌀조청이 혼합되어 제조된 칡 혼합 농축액은 칡 특유의 쌉싸름한 맛이 없고, 오히려 단맛과 고소한 맛이 증가한 것으로 평가되었다.As can be seen in Table 1, in the sensory evaluation of each item for smell and taste, the arrowroot mixture concentrate of Examples and Comparative Examples prepared by mixing arrowroot extract, various concentrates, and rice jocheong was concentrated only with arrowroot. Compared to the prepared arrowroot concentrate of the control 1 and the arrowroot green of the control 2, the evaluation was relatively superior. In particular, in other opinions, the arrowroot mixture concentrate prepared by mixing arrowroot extract, various concentrates, and rice jocheong did not have the bitter taste of arrowroot, but rather, it was evaluated that the sweet and savory taste increased.

따라서, 전반적인 기호도에서도 실시예와 비교예의 칡 혼합 농축액 모두 높은 기호도를 나타내어, 대조군 1의 칡 농축액과 대조군 2의 칡청에 비해 전체적으로 관능적 특성이 우수함을 확인할 수 있었다.Therefore, even in overall preference, both the arrowroot mixture concentrates of Examples and Comparative Examples showed high acceptability, and it was confirmed that the overall organoleptic properties were superior to the arrowroot concentrate of the control 1 and the arrowroot of the control 2.

본 발명은 첨부된 도면을 참조하여 바람직한 실시예를 중심으로 기술되었지만 당업자라면 이러한 기재로부터 본 발명의 범주를 벗어남이 없이 많은 다양한 자명한 변형이 가능하다는 것은 명백하다. 따라서 본 발명의 범주는 이러한 많은 변형의 예들을 포함하도록 기술된 청구범위에 의해서 해석되어져야 한다.Although the present invention has been described based on a preferred embodiment with reference to the accompanying drawings, it is apparent to those skilled in the art that many various obvious modifications are possible without departing from the scope of the present invention from this description. Accordingly, the scope of the present invention should be interpreted by the claims set forth to include examples of such many modifications.

Claims (10)

(1) 세척한 칡을 일정 크기로 절단한 후 분쇄하는 단계;
(2) 상기 (1)단계의 분쇄한 칡과 물을 압착기에 투입한 후 압착시켜 칡 추출액을 제조하는 단계;
(3) 상기 (2)단계의 제조한 칡 추출액에 마 농축액, 마카 농축액, 헛개나무 열매 농축액, 쌀눈 추출 농축액, 보리순 추출 농축액 및 쌀조청을 혼합하여 혼합물을 제조하는 단계;
(4) 상기 (3)단계의 제조한 혼합물을 교반하면서 가열하여 농축시키는 단계; 및
(5) 상기 (4)단계의 농축시킨 농축액을 여과한 후 저온 숙성시키는 단계;를 포함하는 것을 특징으로 하는 마를 함유한 칡 혼합 농축액의 제조방법.
(1) cutting the washed arrowroot into a predetermined size and then pulverizing it;
(2) adding the crushed arrowroot and water in step (1) to a press and then compressing to prepare an arrowroot extract;
(3) preparing a mixture by mixing the arrowroot extract prepared in step (2) with a hemp concentrate, a maca concentrate, a dulcis fruit concentrate, a rice sprout extract concentrate, a barley sprout extract concentrate, and a rice jocheong;
(4) concentrating by heating the mixture prepared in step (3) while stirring; And
(5) filtering the concentrated liquid obtained in step (4) and then aging at low temperature.
청구항 1에 있어서,
상기 (3)단계의 혼합물은 혼합물 총 중량 기준으로, 칡 추출액 68~72 중량%, 마 농축액 4.5~5.5 중량%, 마카 농축액 2~4 중량%, 헛개나무 열매 농축액 2~4 중량%, 쌀눈 추출 농축액 0.5~1 중량%, 보리순 추출 농축액 0.5~1 중량% 및 쌀조청 14~18 중량%를 혼합하여 제조하는 것을 특징으로 하는 마를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
The mixture of step (3) is based on the total weight of the mixture, arrowroot extract 68-72% by weight, hemp concentrate 4.5-5.5% by weight, maca concentrate 2-4% by weight, dulcis fruit concentrate 2-4% by weight, rice stalk extract A method for producing a mixed arrowroot concentrate containing hemp, characterized in that prepared by mixing 0.5 to 1% by weight of a concentrate, 0.5 to 1% by weight of barley sprout extract, and 14 to 18% by weight of rice jocheong.
청구항 1에 있어서,
상기 (4)단계에서는 상기 (3)단계의 제조한 혼합물을 60~80℃의 온도에서 1~2시간 동안 교반하면서 가열하여 농축시키는 것을 특징으로 하는 마를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
In the step (4), the mixture prepared in step (3) is concentrated by heating while stirring for 1 to 2 hours at a temperature of 60 to 80°C.
청구항 1에 있어서,
상기 (5)단계에서는 상기 (4)단계의 농축시킨 농축액을 여과한 후 2~5℃의 온도에서 20~28시간 동안 저온 숙성시키는 것을 특징으로 하는 마를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
In the step (5), the concentrated solution of the concentrated solution of step (4) is filtered and then aged at a low temperature for 20 to 28 hours at a temperature of 2 to 5°C.
청구항 1에 있어서,
상기 헛개나무 열매 농축액은 세척한 헛개나무 열매를 추출기에 넣고 100~120℃의 온도로 4~5시간 가열하여 추출한 후, 헛개나무 열매 추출물을 여과 후 진공감압농축기에 투입하여 농축시켜 제조하는 것을 특징으로 하는 마를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
The edible fruit concentrate is prepared by putting the washed edible fruit into an extractor and heating it at a temperature of 100 to 120°C for 4 to 5 hours for extraction, and then filtering the edible fruit extract and adding it to a vacuum condenser to concentrate it. A method for preparing a mixed arrowroot concentrate containing hemp.
청구항 1에 있어서,
상기 쌀눈 추출 농축액은 물로 세척한 쌀눈을 물에 침지시켜 불리는 단계;
불린 쌀눈을 20~30℃의 온도에서 15~20분 동안 로스팅하는 단계;
로스팅된 쌀눈을 열수로 추출하여 쌀눈 추출물을 제조하는 단계; 및
쌀눈 추출물을 여과한 후 진공감압농축기에 투입하여 60~65℃의 온도에서 농축하는 단계;를 거쳐 제조하는 것을 특징으로 하는 마를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
The step of immersing the rice sprout extracted concentrate in water, washed with water, and called;
Roasting the soaked rice noon at a temperature of 20 to 30° C. for 15 to 20 minutes;
Extracting the roasted rice sprout with hot water to prepare a rice sprout extract; And
After filtering the rice sprout extract, it is added to a vacuum condenser and concentrated at a temperature of 60 to 65°C. A method for producing a mixed arrowroot concentrate containing hemp, characterized in that it is prepared through.
청구항 1에 있어서,
상기 보리순 추출 농축액은 채취한 보리순을 물로 세척하고, 물기를 제거한 보리순을 착즙한 후 여과하며, 착즙액을 진공감압농축기에 투입하여 40~50℃의 온도에서 농축하여 제조하는 것을 특징으로 하는 마를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
The barley sprout extract concentrate contains hemp, characterized in that the collected barley sprout is washed with water, the dried barley sprout is juiced and filtered, and the juice is added to a vacuum condenser and concentrated at a temperature of 40-50°C. A method for preparing an arrowroot mixture concentrate.
청구항 1에 있어서,
상기 (3)단계에서 혼합물을 제조하는 경우, 약용식물 혼합물 총 중량 기준으로, 대추 5~10 중량%, 당귀 5~10 중량%, 작약 3~10 중량%, 숙지황 3~10 중량%, 천궁 5~10 중량%, 백출 3~10 중량%, 황기 5~10 중량%, 구기자 5~10 중량%, 산수유 5~10 중량%, 백봉령 3~10 중량% 및 물 40~50 중량%를 혼합하여 90~100℃의 온도에서 12~14시간 동안 추출한 후, 60~70℃의 온도에서 1~2시간 동안 농축하여 제조한 약용식물 농축액을 추가로 혼합하는 것을 특징으로 하는 마를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
In the case of preparing the mixture in step (3), based on the total weight of the medicinal plant mixture, 5 to 10% by weight of jujube, 5 to 10% by weight of angelica, 3 to 10% by weight of peony, 3 to 10% by weight of Sukjihwang, 5 90 to 10% by weight, 3 to 10% by weight of Baekchul, 5 to 10% by weight of Hwanggi, 5 to 10% by weight of Goji, Cornus 5 to 10% by weight, 3 to 10% by weight of Baekbongryeong, and 40 to 50% by weight of water. Preparation of a mixed arrowroot concentrate containing hemp, characterized by further mixing the medicinal plant concentrate prepared by extracting at a temperature of ~100℃ for 12~14 hours, and then concentrating at a temperature of 60~70℃ for 1~2 hours Way.
청구항 1에 있어서,
상기 칡 혼합 농축액은 30~35brix 범위의 농도를 갖는 것을 특징으로 하는 마를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
The arrowroot mixed concentrate is a method for producing a mixed arrowroot concentrate containing hemp, characterized in that it has a concentration in the range of 30 to 35 brix.
청구항 1 내지 청구항 9 중 어느 한 항의 방법으로 제조된 마를 함유한 칡 혼합 농축액.
Arrowroot mixed concentrate containing hemp prepared by the method of any one of claims 1 to 9.
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