KR20110131143A - Health noodle manufacturing method containing audi and herbal composition and health noodle manufactured therefrom - Google Patents

Abstract

PURPOSE: A producing method of health noodles containing mulberry and a medical herb extract, and the health noodles are provided to offer nutrients contained in the mulberry, lotus root juice, and the medical herb extract. CONSTITUTION: A producing method of health noodles containing mulberry and a medical herb extract comprises the following steps: mixing 60-70wt% of flour, 15-20wt% of mulberry, 5-10wt% of lotus roots, and 5-10wt% of medical herb extract with bay salt water; aging the obtained dough for 2 days at 20 deg C; and inserting the aged dough into a noodle maker to obtain the noodles. The medical herb extract is obtained by mixing medical herb compositions with purified water, hot water extracting for 5-8 hours at 70-100 deg C, and filtering before concentrating.

Description

Health noodle manufacturing method containing audi and herbal composition and health noodle manufactured therefrom

The present invention relates to a healthy noodle suitable for the human body, made of raw juice using the fruit and yellow lotus root (Yeon Root), herbal composition (Hwanggi, ginseng, licorice, Mcmun-dong, Angelica, Cheonma, Baekchul, Sesin, Cheoncho-geun, Cheonggung It is related to a healthy noodle prepared by mixing the wheat flour and sun-dried salt with melted water by mixing it with a certain ratio and mixing it with a certain ratio.

Noodles are also a substitute for meals in the food culture that improves diet.

In the social life, the dietary life caused by environmental changes is irregular, malnutrition, stress, obesity, diabetes, high blood pressure, arteriosclerosis, etc., and various diseases are emerging as social problems.

Therefore, although various healthy noodles have been developed and distributed in the market in the noodles and noodles that are currently on the market, the present invention is suitable for the taste of mulberry fruit, the yellow root and the herbal composition according to a certain ratio. Health noodles were prepared using herbal extracts that can help.

The health noodle features health benefits during dietary control by ingesting herbal extracts that restore blood donation, energy recovery, digestion, reduction of obesity, body function and blood circulation.

It is well known that herbal remedies from Dongbobom, Yakjeambang, and the Emperor's Endoscopy have been effective and effective in preventing and treating people's diseases for thousands of years.

Therefore, in modern society, we have been trying to develop foods using a number of herbal ingredients, processed and produced the products, and the products are being released.

Therefore, the present invention intends to develop a healthy noodles that can help health by using more delicious noodles, the efficacy and effects of the herbal composition extract, and manufacture healthy noodles to fit the development of food culture and the human body The purpose is to make healthy noodles.

The present invention makes the taste of mulberry fruit and the yellow lotus root (Yeon Root) to make juice, using the extract obtained from the herbal composition (Anggi, ginseng, licorice, Macmun-dong, Angelica, Cheonma, Baekchul, Sesin, Cheoncho-geun, Cheongung, Mok-cho) After mixing wheat flour and sun salt with water at a certain ratio, it goes through the aging stage to prepare healthy noodles that can help your health. By ingesting healthy noodles, it helps to restore the body's book function and blood circulation. .

In order to achieve the above object, the present invention relates to a healthy noodle manufacturing method and a healthy noodle prepared from the composition containing the audio and herbal, more specifically, 60 to 70% by weight wheat flour, 15 to 20% by weight of the audio 5 to 10% by weight of yellow rye root (yup root) and 5 to 10% by weight of herbal concentrates are mixed and kneaded with the melted sun salt and aged at 20 ° C. for 2 days, and the matured dough is put into a noodle making machine. It is a healthy noodle manufacturing method containing the audio and herbal composition to be prepared and the healthy noodle prepared therefrom.

When preparing the healthy noodles, nutrients for enhancing the taste of the mulberry fruit are prepared in 15 to 20% by weight of fresh juice.

The yellow lotus root (yup root) is prepared 5 to 10% by weight as a juice for nutrients

The herbal concentrate was prepared according to a certain ratio of the herbal medicine used as a material in the herbal composition.

Herbal medicine materials for the preparation of the herbal concentrate is 10-20% by weight, ginseng 15-20% by weight, licorice 7-10% by weight, 5-10% by weight of ganmun-dong, 7-10% by weight, Angelica 10-25% by weight The mixed herbal composition of 5-7% by weight, 7-10% by weight, 7-7% by weight, cheoncho root, 7-12% by weight, 1-5% by weight of vinegar solution, in a ratio of purified water 1:10 After the extraction, the hot water extract was formed at a pressure range of 1 to 2 atmospheres and a temperature range of 70 to 100 ° C. for 5 to 8 hours. After extraction, the filtrate was placed in a concentrator through a filter (300 mesh) and subjected to 65% Chinese herbal concentrate was prepared.

The herbal concentrate obtained therefrom was contained 5 to 10% by weight in the manufacture of healthy noodles.

The preparation material is 15-20% by weight of the fruit juice of the mulberry juice to enhance the taste of the healthy noodles, 5-10% by weight of the yellow rye root (yield root) juice, 5-10% by weight of the herbal concentrate 60-70% by weight wheat flour and sun salt Mix with melted water to make noodle dough.

The noodle dough was stacked in vinyl for the purpose of maximizing nutrients and aged for two days at 20 ° C. low temperature.

The aged noodle dough was put into a noodle making machine to prepare a healthy noodle soup.

The noodles were dried in the shade to complete the manufacturing process through the packaging step.

Hereinafter, the herbal materials used in the present invention will be described in detail.

The Astragalus grows in the cracks of the mountains as grasses of several dicotyledonous plants Rosaceae.

It is 40 ~ 70cm high and has white soft fine hairs.

The stem is a common leaf, and the leaf is an odd one-time quill leaf composed of 6-11 pairs of small leaves. Small leaf is about 1 ~ 2cm long, egg-shaped oval, and the edge of leaf is flat.

The cotyledon is lanceolate and long pointed. A large flower spike emerges from the axilla as a gunshot and runs from 5 to 10 flowers.

Yellow-white flowers bloom in July-August, about 2cm long, small peduncle is about 3mm long. Calyx is about 5mm long, has dark brown hairs, and splits into 5 pieces. Pods are long oval, pointed at both ends, 2 ~ 3cm long, with 5 ~ 7 seeds

頭)와 잔뿌리를 제거하고 햇빛에 말린 것을 한약재의 황기라 하며 양기보충과 수분의 공급 및 세포의 재생을 돕는 효과가 있다.Often cultivated as an herb, and in oriental medicine, it is harvested in autumn

頭) and remove the roots and dried in the sun is called Astragalus of medicinal herbs, it is effective in replenishing nourishment, supplying moisture and regenerating cells.

Astragalus contains ingredients such as Formononetin, Betaine, Choline, and Isohiquirtigenin, as well as components such as blood pressure lowering, antibacterial and tonic.

Astragalus is 10-20 weight% of the total mixing ratio

Ginseng roots of several ginsengs belonging to the elmaceae family grow up to 60cm in height, have short roots and nodes, and have thick white fleshy rectus roots. Flower blooms.

Contains ginseng saponins, polyacetyiene oxidative phenolic compounds, and cholin, which acts as an acid peptide that acts like a gomisin-N-A insulin-like insulin that acts as a hepatoprotective agent.

The taste is sweet, slightly bitter, and the nature is warm. Ginseng is known as the best among the medicines to protect the Gi, and when the chest is stuffy due to lack of energy, deprivation of symptoms caused by exhaustion is enough to be used as a first aid medicine, powder, pills, Mcmundong (Omiza may be taken.

Ginseng has a total mixing ratio of 15 to 20% by weight, and less than 15% by weight of the ginseng component.

Licorice is the dried root of licorice or straight licorice, which belongs to the legumes. The roots extend to the depths of the ground, and the stem grows about 1m. The male flower blooms in July-August, and the fruit is 7-8 seeds in a pod that is curved like a berry.

The taste is sweet and the properties are good. It is effective in releasing the poison of all kinds of medicines, alleviating the strong weakness of herbal medicines, and helping other medicines to be in harmony with each other in the prescription.

It helps to cure pain, fever and sore throat.

As for the total mixing ratio of licorice, 7-10 weight% is suitable.

Liriopis platyphlla Wang et Tang is a positive-induced amniotic alveolar prophylactic agent that protects the lungs and lowers blood pressure. Tuber roots are used for anti-inflammatory, soy, antitussive, expectorant, dry cough, bleeding, pulmonary dysfunction, It is effective for urination.

: Lily and perennial herb. Its height is 30 ~ 50cm and its root stem is thick and hard. The leaves are dark green, mature and about 30 ~ 50cm long.

Isaac is 8-12cm long, and there is a node on the flower branch. Seeds are upper, fruit is round, and the skin is peeled off early. Seeds are exposed and purple. Dog maekmundong (L.spicata) is similar to the one bonjong are distinguished maekmundong number with 11-15 veins 7-11 pieces of veins. Tuber roots are used as anti-inflammatory, tonic, antitussive, expectorant and cardiac agent . It is distributed in Korea, Japan, China and Taiwan .

The benefits of pulmundong

1) It strengthens the lungs, energizes, improves winter stamina and prevents cough and asthma.

2) Remedy for the elderly with asthma or those who have lung surgery to win the winter

3) It has the effect of lowering heat, which is effective for neuralgia and rheumatism.

4) When the mother gives birth to the child and milk is not good, drink tea to see the excellent effect.

5) Quench your thirst and restore cold fatigue in winter.

6) It is effective for nutrition and tonic.

7) lowering blood sugar levels are effective in diabetes.

As for the said pulse door copper, 5-10 weight% of total mixing ratios are suitable.

A donkey is a dried mulberry root, which is a herbaceous plant belonging to the mountain family, and its height is about 80 ~ 90cm, its leaves are lanceolate, and have sharp sawtooth at the edge. There are wings.

It tastes very sweet and warm. It is good for treating various gynecological diseases. It is good for cold symptoms, poor color, postpartum recovery, dysmenorrhea and poor uterine development. It is effective in improving and being full and sick.

It is effective in relieving paralysis and bleeding caused by blood circulation disorders, and used for constipation in the elderly and the weak.

Combined with celery, peony, etc., when taken in the form of decoctions or powdered medicines, it controls the lack of blood.

If the amount is less than 7 to 10% by weight, Angelica's efficacy is slightly decreased.

Chunma has been used for long time as a special medicine for root diseases, nerve disorders, tonics, headaches, epilepsy, paralysis, speech disorders, hypertension, analgesic, soothing low back pain, race and paralysis. come

10 to 25% by weight of the cheonma is preferably used.

Baekchul is known for strengthening the stomach.

The taste is sweet and bitter, very warm in nature, non-toxic, lowers the acidity of gastric juice and protects the gastric mucosa.

It is dried medicinal herb (Korea) by removing the root stem or bark of Atractylodes japonica Koidzumi or Atractylodes macrocephala Koidzumi. ) And Chinese extracts (Atractylodes ovata: 中國 白 朮) are used.

Exodus is a letter that is modeled after the shape of the root and branch leaves. The taste is similar to that of dogs, and it is called a mountain dog and the leaf is similar to thistle.

▶ Efficacy of Baekchul

Baekchul has a peculiar smell, tastes a bit bitter, sweet, chew viscous and warm in nature. Baekchul is used for most medicines, such as licorice, which is widely used in herbal medicine because it has many uses and goes well with many herbs. Appearance of baekchul is uneven lump or irregularly curved columnar shape. The outer surface is pale yellowish or pale yellowish white. It is grayish brown in color. In July-August, small white flowers are seen, blooming and roots are long, hard, irregularly curved, and grow year by year, forming lump-shaped nodes.

This stem is called creation, and the peeled and dried skin of the bulging root at the end of the root is called baekchul.

♣ consent

1. Make sure your stomach is strong

2. Stop diarrhea and get rid of sweat.

3. Digestion

4. sweating

5. It is very full under the name

6. To cure vomiting and diarrhea that does not stop.

7. Turn the blood between the waist and navel well, and heal the dysentery caused by the stomach.

(The bleeding is weak in the function of the stomach, it causes news, boredom, yellowish face, thin stool or diarrhea, and stagnation of water to help the body excrete when the body is swollen and indigestible. The spleen is strong and the stomach is strong. To stop diarrhea and to remove moisture, to help digestion and to stop sweating, to treat severe constriction of the concave chest area, to cure vomiting and diarrhea.)

The white extraction is suitably used in a ratio of 5 to 7% by weight.

Sessin is a perennial herbaceous foot or foot, which is a perennial herb in Madhuyeong, and the shape of the outposts and roots of Hansung Sessin is an irregularly bent cord with 2 to 4 cm in length and 2 to 3 mm in yellow brown nodes. Root stem is about 15cm long, about 1mm in diameter with many small roots

It is distributed in various parts of Korea, and the root of Buccesin contains about 3% of essential oils. Its main components include methyleugen, safrole B-pinene, and phenolic substance eucarvone.

The taste is spicy and the property is warm. Acts on the heart, lungs and kidneys

It acts as a painkiller to get rid of analgesic and cold and to get rid of the stuffy wall inside

Take the roots in May ~ July, remove miscellaneous substances and mud, soak them in water, dry them in the shade, and make them into powder (pill) powder.

Prevents chills, fever, headaches and runny nose

Sessin is less effective if the total mixing ratio is 7 to 10% by weight and less than 7% by weight.

Cheoncho Geun is a root of the locusts belonging to the locust family, the roots of the same root plant, and the root stems with knots. The roots of the roots have several roots. Root length is 10 ~ 25cm, surface is reddish brown or dark brown with vertical wrinkles and traces of thread roots

Medicinal (root) has antitussive and expectorant effect, taste is bitter and cold.

Cheoncho Geun acts on the liver to control bleeding caused by liver fever, and smooths blood circulation, eliminating fish blood and acting as a hemostatic

Taken in spring or autumn, dried

Treat joints numb and painful.

Chuncho Geun is suitable for 5 to 7% by weight of the total mixing ratio.

The cheongung is a dried form of perennial and perennial vegetation. The rhizome is 5 ~ 10cm long and 3 ~ 5cm in diameter. It has a big scent and has a good fragrance. The leaves are alternate, oval, with deep teeth on the edges

It is cultivated a lot in the central Yibul region, which is a high-mountainous cold place in the mountains above 300m above sea level.

The taste is hot and warm, acting on the liver, phlegm and symphony

Cheongung is a representative medicine that makes blood and qi well. If the blood does not turn well in the body, various symptoms such as dysmenorrhea, menstruation, headache, and abdominal pain occur.

After the late autumn frost, the roots are cut, washed, immersed in water, cryed for grease, and made into powdered or pill form.

Cheongung is compatible with Angelica, and when used in combination with each other, it is effective for drugs that eliminate blood

7 to 12% by weight of the total mixing ratio is suitable

If it is less than 7% by weight, the efficacy decreases.

Wood vinegar extracts a small amount of sap extract from the steam from the oak charcoal process.

If it is aged for a certain period of time and tar is filtered out in the separation process, it can be used as an anionic substance that is harmless to humans and edible.

The amount of wood vinegar is preferably 1 to 5% by weight of the total mixing ratio.

In the present invention, the herbal ingredients were described in Tode to explain the reliable data of efficacy and effect in the description of medicinal herbs of Dong-gam Bom, 5-10 wt% of healthy noodles by extracting and extracting "herbal concentrate" from raw materials to certified materials. It was used in the production method.

In addition, in the present invention, the audi fruit and the yellow lotus root (yield root) were made into fresh juice so as not to destroy the nutrients as much as possible, and 5 to 10% by weight of 5 to 10% by weight of the mulberry root (yield root) was used for the health noodle manufacturing method.

Hereinafter, the effect of the effects on the mulberry root components and the yellow lotus root (yeun root) will be described.

Audi is the fruit of the deciduous arboreous mulberry or wild mulberry, which belongs to the genus of the bicotyledonous plant nettle mulberry. It is about 2cm in diameter, first green, then ripen into blackish purple. When ripe, the juices are rich, and the taste is sweet and sweet and fresh. Ingredients include glucose, fructose, citric acid, citric acid, tannin and pectin, as well as vitamins (A, B1, B2, D), calcium, phosphorus and iron. Known as a tonic, it improves the function of the intestines, especially the liver and kidneys.

Lost (), also known as spear . It is about 2cm in diameter, green at first, and then ripened into blackish purple. When it is ripe, it is rich in juice, and its taste is sweet and has a sweet and sour aroma. Mulberry trees have been planted in cultivated fields or valleys since ancient times, and are grown mainly in Korea (Central Region) and China.

Ingredients include glucose, fructose, citric acid , malic acid , tannin and pectin, as well as vitamins (A, B1, B2, D), calcium, phosphorus and iron. Known as a tonic , it improves the function of the intestines, especially the liver and kidneys. It quenches thirst, softens joints, breaks down alcohol , and relaxes the mind, making it effective for insomnia and forgetfulness .

In addition, to prevent the head counting and hematopoietic effect is used to treat rheumatism , blood sugar and cholesterol lowering effect.

Eat raw or soak in alcohol or juice. Audi alcohol having from upset example, the good state to give the yeogyeotneun the ear, it is sweet, but the message color fine and write down the organic acid. It is good to soak it in slightly unripe fruit, and mix it with plum wine or pomegranate to add flavor and aroma. The concentrate can be mixed with the dough to make cookies or dried at low temperatures for crumbs.

Audi Benefits and Nutrition

The mixing ratio of Audi is suitably 15-20 weight% with fresh juice.

Lotus root ingredients and benefits

The sticky ingredient of the lotus root is a combination of protein and sugar, and tastes a little sweet and astringent taste. If you always eat it as a side dish, it enhances appetite, tonic, and gangjeong, and also serves to decipher nicotine. In addition, hemostatic effect is also excellent, such as sudden uterine bleeding or stool bleeding, dysentery, urine bleeding.

Tea made with lotus root and lotus root makes skin fine and removes acne and freckles. For depression or nervous breakdown, you can eat a cup of lotus root twice a day at a time.

The main ingredient of the lotus root is starch, but it contains a lot of amino acids such as asparagine, azinine and thyroxine, lecithin and pectin. In particular, chromogenic acids and polyphenols can easily turn blackish brown. To prevent this, you can soak them in vinegar and cook them. When you boil the lotus root, it is better to boil it slightly. If you boil it with vinegar, the bad taste disappears and the color becomes clear.

It is often used as a home health food.

The main ingredients are 88.2% moisture, 16.6% protein, 2.0% fat, carbohydrate 62%, calcium 0.089%, phosphorus 0.285%, iron 0.0064%, minerals and vitamins (A, B1, B2, C) Included. The lotus root has a relatively high polyhydric phenol content.

Efficacy in stopping coughs.

Bronchitis is a major symptom of cough and sputum. Mild cases improve quickly, but worsen when treatment is delayed. When you cough for a long time, grind your crust to keep the cough going down.

For cough, add about 12g of ground juice, 1 teaspoon of ginger juice, and pour about 25g of hot water to drink.

Recommended when there is inflammation.

Tannins contained in the lotus root have anti-inflammatory and astringent effects that calm inflammation. Simultaneous hemostasis and coagulation of proteins are particularly good for stomatitis. Brush your lotus root and brush your teeth 5-6 times a day.

Excellent hemostatic effect that stops nosebleeds

When you have a good nosebleed, there must be a reason, but in this case, you can drink juice and drink it.

Anemia, diarrhea in lotus root liver

In the case of anemia, grind the roots of lotus root and drink the juice every day with a small cup, and then add the liver to the miso soup. This is because iron is contained in the ingredients. For diarrhea, drink a cup of juice, ground in a lotus root, to drink.

Lotus root liver juice and plum vinegar with good effect on pulmonary tuberculosis

Grind the roots in a small cup and squeeze 2 ~ 3 drops of the vinegar and plum vinegar and drink it twice daily in the morning and evening, which has a significant effect on pulmonary tuberculosis.

Succulent squeezed juice from stomach ulcer and duodenal ulcer

Drinking a cup of lotus root juice (especially on the nodes) is a cup of tea every day.

In the blood, lotus root juice

Many people know that the root of the lotus root has a significant effect on the blood. It is effective for gastric ulcers, esophagitis, and any other blood. Pulmonary tuberculosis was sometimes debilitated due to blood loss. As a result of this, the blood loss immediately disappeared and there was no repetition after that.

Powder of lotus root node in rhinitis

When a yellow nose flows from the nose due to rhinitis, it is better to bake the lotus root node, make powder, and continue taking 7-8g at a time.

Common root causes heart disease and high blood pressure

The lotus root has a good heart function and normal blood pressure, so as a common meal in various ways as a corrosion on the daily meal is effective.

Lotus tea has the effect of nourishing tonic and makes beautiful hair.

Pour hot water over the dried lotus flower in the shade and drink it instead of tea to create nourishing tonic and beautiful, shiny hair.

It is good for nerve fatigue recovery.

The main ingredient of the lotus root is starch, so eating the lotus root will not make you hungry and will make you full. Lotus root juice is good for nervous instability, nervous breakdown, insomnia, eye strain or inflammation, autonomic ataxia, and especially for nerve fatigue.

Relieves hangover

The main ingredient of lotus root is sugar and contains aspartic acid, alginic acid, lecithin, vitamin C, B1, B2, and soothes hangover fatigue.

The lotus root mix ratio is 5 to 10% by weight.

As described above in the herbal medicine and Audi, lotus root roots, the efficacy, the effect was described in detail.

The ingredients were prepared by concentrating the nutrients and flavor of the mulberry, lotus root to produce a healthy noodles.

According to a certain ratio of the wheat flour, mulberry, lotus root, herbal concentrate was mixed with natural salt and melted dough was aged for two days at 20 ℃ low temperature.

Healthy noodles were nipped through the aged dough, and then packaged and finished through a drying step.

The aged dough has a characteristic that the dough kneads and the noodles are not broken in the middle in the noodle kneading and drying the noodles because of the lotus root effect of the lotus root.

The health noodle of the present invention is used as a noodle sashimi (kalguksu, udon) in Samgyetang, Baeksook, Seolleongtang, Oritang (or Korean traditional Korean food), and the flavor is effective in combination with Korean food.

It is true that the noodles can be prepared as a herbal composition to reduce the taste of people who do not like the herbal smell, but in this part, the sweetness and fragrance of Audi is also characterized by making noodles and feeling the taste.

Therefore, it can be said that the taste is effective in containing the healthy noodle dough made of mulberry and lotus root according to a certain ratio.

The object of the present invention is to prepare noodles according to the ratio of herbal composition to provide noodles that benefit the health by utilizing the effect on the herbal.

The healthy noodle manufacturing method and the healthy noodle prepared therefrom containing the mulberry and herb composition of the present invention was contained in the production of healthy noodle as raw juice using the taste and nutrients of the mulberry fruit as described in the specification, Hwangnyeon-geun (Yeon Root) In addition, it was made with fresh juice and contained in healthy noodles, and 11 kinds of herbal ingredients were prepared as concentrated liquids for the production of healthy noodles.The dough and wheat salt were mixed with melted water and aged at 20 ℃ low temperature for 2 days. Was prepared in health noodle

The health noodle has an effect on human health by herbal ingredients and restores the body's book function and blood circulation.

The healthy noodle of the present invention can be said to be suitable and effective for saree (noodles, kalguksu, udon) in Korean food products such as Samgyetang, Baeksook, Seolleongtang, or duck bath (etc.).

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Figure 1 is an overall process diagram for a healthy noodle containing audi and herbal compositions according to the present invention.

Claims (3)

Wheat flour 60-70% by weight, Audi 15-20% by weight, 5-10% by weight of yellow lotus root (yield root), 5-10% by weight of herbal concentrate and natural salt mixed and melted and aged at 20 ℃ low temperature for 2 days Method for producing a healthy noodle containing the audi and herbal composition characterized in that the noodle is prepared by putting the dough into the noodle making machine and the healthy noodle prepared therefrom According to claim 1, the herbal ingredient composition ratio of the herbal concentrate is 10-20% by weight, ginseng 15-20%, licorice 7-10%, Megmun-dong 5-10%, Angelica 7-10%, Cheonma 10- 25% by weight, 5-7% by weight, 7-10% by weight, 7-7% by weight, cheoncho root, 7-12% by weight, 1-5% by weight of vinegar, Health noodle manufacturing method containing the composition and health noodle prepared therefrom Herbal concentrate according to claim 1 is 10-20% by weight of Astragalus, 15-20% by weight of ginseng, 7-10% by weight of licorice, 5-10% by weight of ganmun-dong, 7-10% by weight of Angelica, 10-25% by weight of Cheonma, Herbal compositions containing 5-7% by weight, 7-7% by weight of sessin, 5-7% by weight of cheoncho root, 7-12% by weight of cheonggung, and 1-5% by weight of vinegar solution were mixed in a 1:10 ratio of purified water to an extraction tank. The hot water extract was prepared for 5 to 8 hours in a pressure range of 1 to 2 atmospheres and a temperature range of 70 ° C. to 100 ° C., and the extract filtrate was put into a concentrator through a filter (300 mesh) at a concentration of 65% (solid content) at 60 ° C. under reduced pressure. Health noodle manufacturing method containing a mulberry and herbal composition characterized in that it comprises

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