KR20170002050A - The natural brewing vinegarmade containing effective ingredient of mud and its producing method - Google Patents
The natural brewing vinegarmade containing effective ingredient of mud and its producing method Download PDFInfo
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- KR20170002050A KR20170002050A KR1020150091936A KR20150091936A KR20170002050A KR 20170002050 A KR20170002050 A KR 20170002050A KR 1020150091936 A KR1020150091936 A KR 1020150091936A KR 20150091936 A KR20150091936 A KR 20150091936A KR 20170002050 A KR20170002050 A KR 20170002050A
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- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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Abstract
본 발명은 인진쑥, 허깨열매, 구지뽕, 민들레, 골단추뿌리, 엄나무가지, 황기, 당귀, 구기자, 고춧가루, 검은콩, 구운김이 갖고 있는 유효성분과 머드가 갖고 있는 유효성분을 이용해 식품 및 요리의 맛과 향은 물론 영양을 더할 수 있도록 함은 물론 머드에서 방출되는 원적외선으로 발효를 촉진시킬 수 있도록 한 머드의 유효성분이 함유된 천연 양조식초 및 그 제조방법에 관한 것으로, 갯벌에서 수취한 천연머드의 이물질과 염수를 제거하고 건조시킨 후 물을 통과시켜 머드의 유효성분이 함유된 지장수를 수취하는 머드지장수 수취단계와; 인진쑥 100 중량부에 대하여, 허깨열매 80~120 중량부, 구지뽕 80~120 중량부, 민들레 80~120 중량부, 골단추뿌리 80~120 중량부, 엄나무가지 80~120 중량부, 황기 80~120 중량부, 당귀 80~120 중량부, 구기자80~120 중량부, 고춧가루80~120 중량부 80~120 중량부, 검은콩 80~120 중량부, 구운김 80~120 중량부의 비율로 혼합한 후 분쇄하고, 이 혼합 분쇄물 100 중량부에 대하여 머드지장수 90~110 중량부의 비율로 혼합하여 3~4시간 동안 삶아 우려내는 약재농축액 수취단계와; 세미과정과 침미과정을 거친 쌀을 건져 물빼기 한 후 고압스팀으로 증자하여 고두밥을 준비하는 고두밥 준비단계와; 상기 고두밥 100 중량부에 대하여, 상기 약재농축액 15~25 중량부, 머드지장수를 70~80 중량부, 누룩 60~70 중량부의 비율로 혼합하여 반죽한 후 항아리에 넣고 밀봉한 후 상온에서 100일 동안 발효시키는 발효단계와; 상기 발효단계를 거친 항아리 내부의 내용물을 다른 항아리에 옮겨 담아 5년 동안 숙성시키는 숙성단계;로 이루어진 것을 특징으로 한다.The present invention relates to an effective ingredient of a mud powder, mud wax, bean berries, goji pomace, dandelion, root buttonhole, oak, eggplant, angelica, ginger, red pepper powder, black bean, The present invention relates to a natural vinegar containing an effective ingredient of a mud which can promote fermentation by far infrared rays emitted from a mud and a preparation method thereof, Removing the foreign matter and the salt water, drying and passing the water to receive the mud water containing the effective ingredient of the mud; Wherein 80 to 120 parts by weight of mustard berries, 80 to 120 parts by weight of gujispoon, 80 to 120 parts by weight of dandelion, 80 to 120 parts by weight of root button roots, 80 to 120 parts by weight of mandarin branches, 120 to 120 parts by weight of red pepper powder, 80 to 120 parts by weight of black bean powder and 80 to 120 parts by weight of roasted green bean powder Pulverizing the mixture, mixing the mixture at a ratio of 90 to 110 parts by weight of mud lipid per 100 parts by weight of the mixed pulverized product, boiling the mixture for 3 to 4 hours, and concentrating the concentrate; Preparing a rice cake by removing the rice which has been subjected to the semi-process and the wetting process, and then preparing the rice cake by adding high pressure steam to the rice cake; 15 to 25 parts by weight of the concentrate of the medicinal material, 70 to 80 parts by weight of mud japonica and 60 to 70 parts by weight of koji are mixed and kneaded in 100 parts by weight of 100 parts by weight of the capsicum, sealed in a jar, A fermentation step for fermentation; And aging the contents of the jar which have undergone the fermentation step, transferred to another jar and aged for 5 years.
Description
본 발명은 머드의 유효성분이 함유된 천연 양조식초 및 그 제조방법에 관한 것으로 보다 상세하게는 인진쑥, 허깨열매, 구지뽕, 민들레, 골단추뿌리, 엄나무가지, 황기, 당귀, 구기자, 고춧가루, 검은콩, 구운김 등이 갖고 있는 유효성분과 머드가 갖고 있는 유효성분을 함유함은 물론 머드에서 방출되는 원적외선으로 발효를 촉진시킬 수 있도록 한 머드의 유효성분이 함유된 천연 양조식초 및 그 제조방법에 관한 것이다.
The present invention relates to a natural vineyard vinegar containing an effective ingredient of a mud and a method of preparing the same. More specifically, the present invention relates to a natural vineyard vinegar containing mud active ingredients, and more particularly to a natural vineyard vinegar containing mud, , Roasted kimchi and the like, and an effective ingredient of the mud, as well as an effective ingredient of the mud to promote fermentation with the far-infrared rays emitted from the mud, and a process for producing the same.
식초는 동·서양을 막론하고 오랜 옛날부터 이용되어온 발효식품의 하나이며, 일상생활에서 많이 사용하는 조미료이다. 식초는 보통 제조법에 따라 양조초와 합성초로 나뉜다. 양조초란 자연적으로 초산 발효된 식초를 말하며, 합성초는 발효과정을 거치지 않고 빙초산 또는 초산을 희석하여 유기산을 첨가한 것으로 무색 투명하다.
Vinegar is one of the fermented foods that have been used for a long time, both East and West, and it is a seasoning that is widely used in everyday life. Vinegar is usually divided into brewed herbs and synthetic herbs according to the recipe. Brewed cherries are naturally acetic acid fermented vinegar, and synthetic herbs are colorless and transparent by adding organic acids by diluting glacial acetic acid or acetic acid without fermentation.
양초식초는 원료에 따라 여러 가지로 분류되는데 곡식을 원료로 하면 곡물초, 과실을 원료로 하면 과실초라고 한다. 만드는 방법에 따라 천연 양조식초와 알콜 양조식초로 나뉘는데 천연 양조식초는 알콜을 발효시켜 술을 만든 후 그것을 다시 초산 발효시켜 만드는 것이다. 알콜 양조식초는 순도 99% 이상의 에틸알콜을 원료로 하여 초산을 발효시킨 것이다. 자연 발효된 천연 양조식초에 알콜 주정을 혼합한 것을 혼합 양조식초라 한다. 하지만 몸에 가장 좋은 식초는 천연식초, 즉 100%자연 발효된 천연식초이다.
Candle vinegar is classified into various kinds according to the raw materials. If grain is used as a raw material, it is called a grain candle, and when a fruit is used as a raw material, it is called a fruit candle. Depending on how it is made, it is divided into natural vinegar and alcoholic vinegar. Natural vinegar is made by fermenting alcohol to make alcohol and fermenting it again. Alcoholic vinegar is obtained by fermenting acetic acid with 99% purity ethyl alcohol as a raw material. Mixture of alcohol fermented natural fermented vinegar and alcohol is called mixed vinegar vinegar. However, the best vinegar in the body is natural vinegar, that is 100% natural fermented natural vinegar.
이러한 식초는 함유된 유기산과 아미노산이 체내 에너지 대사에 관여해 피로물질이 쌓이는 것을 막아주며 동맥경화증이나 혈전증 등의 질병을 일으키는 과산화지질의 생성을 막아주는 역할을 한다. 또한 비만을 방지하고 피부 건강과 미용에도 좋을 뿐만 아니라 인체 내 독성제거 및 숙취해소 등에도 효능이 있다.
These vinegars play an important role in preventing the formation of lipid peroxidation which causes diseases such as arteriosclerosis and thrombosis by preventing accumulation of fatigue substances by the organic acids and amino acids involved in energy metabolism in the body. It also prevents obesity and is good for skin health and beauty as well as eliminating toxicity in human body and eliminating hangovers.
그러나 현재 시중에 판매가 되고 있는 대부분의 식초는 속성 알콜 양조식초로 천연식초에 포함되어 있는 비타민과 유기산을 충분히 함유하고 있지 않기 때문에 그 효능이 떨어진다. 그래서 현재 건강에 좋은 다양한 재료들을 이용한 천연식초들을 개발하려는 연구가 계속되고 있다.
However, most of the vinegar that is currently on sale in the market is a property alcoholic fermented vinegar, because it does not contain enough vitamins and organic acids contained in natural vinegar. Therefore, there is a continuing effort to develop natural vinegar using various materials that are healthy today.
한편, 머드(해양진흙)는 동식물들의 분해산물들과 토양, 염류 등이 퇴적되어 오랜 세월동안 지질학적, 화학적 작용을 받고 미생물의 분해작용을 받아 형성된 것이다. 이러한 머드에는 탄소, 질소, 인, 유황, 철, 규산화합물 등 수많은 무기물질과 미량원소들이 들어있다. 또한 유기물질이 함유되어 있고 프롤란, 에스트로겐 등 호르몬 유사물질이 들어 있을 뿐만 아니라 티아민, 아스코르빈산, 염산, 비타민B12, 리보플라민 등과 같은 비타민류도 풍부하다.
On the other hand, mud (marine mud) is formed by decomposition products of plants and animals, soil, salts and so on, which have been subjected to geological and chemical action for a long time and decomposed by microorganisms. These muds contain many inorganic and trace elements such as carbon, nitrogen, phosphorus, sulfur, iron, and silicate compounds. It also contains organic substances and contains hormone-like substances such as prolain and estrogen, as well as vitamins such as thiamine, ascorbic acid, hydrochloric acid, vitamin B12 and ribofuran.
상기와 같은 다양한 성분을 가지고 있는 머드는 풍부한 광물질로 인해 사용 방법에 따라 온천과 같은 효과를 낼 수 있을 뿐만 아니라 호르몬, 비타민류와 같은 성분들로 인하여 인체의 물질대사나 순환, 신경계통에 좋은 치료효과를 내게 할 수도 있다.
Due to its rich minerals, the mud can have the same effects as hot springs depending on its usage, but also can be used for the metabolism or circulation of the human body, the good treatment for the nervous system due to the components such as hormones and vitamins It can also make a difference.
또한, 상기 머드에는 교질성분(콜로이드)과 결정성분이 있어서 모래찜이나 물맞이, 해수욕처럼 물리적 치료방법에도 널리 이용될 수 있다. 그 외에도 항균, 억균작용이 있어서 외상치료에도 뛰어난 효과가 있다. 즉 일반적으로 머드치료는 함염증작용, 물질대사의 촉진, 세포, 조직, 신경의 성장 및 재생촉진, 면역기능, 진통작용, 호르몬 기능 촉진 등의 작용이 있는 것으로 널리 알려져 있다. 이와 같이 인체에 유익한 다양한 유효성분을 갖는 머드는 일상생활에 접목시키기 위한 시도가 이루어지고 있으나, 아직까지 머드의 유효성분을 섭취할 수 있는 천연 양조식초에는 적용한 바가 없다.
In addition, the mud has a colloidal component and a crystal component, and thus can be widely used for physical treatment methods such as steamed sand, mullet, and bathing water. In addition, it has antimicrobial and antimicrobial action, so it has excellent effect on traumatic treatment. In general, the treatment of mud is generally known to have actions such as inflammation, promotion of metabolism, promotion of growth and regeneration of cells, tissues, nerves, immune function, analgesic action and promotion of hormone function. Although there have been attempts to combine muds having various active ingredients beneficial to the human body in their daily life, they have not been applied to natural vinegar that can take effective ingredients of the mud.
이에 본 발명은 상기한 바와 같은 종래의 제반 문제점을 해소하기 위해 창안된 것으로서, 그 목적은 인진쑥, 허깨열매, 구지뽕, 민들레, 골단추뿌리, 엄나무가지, 황기, 당귀, 구기자, 고춧가루, 검은콩, 구운김이 갖고 있는 유효성분과 머드가 갖고 있는 유효성분을 이용해 요리의 맛과 향을 더함은 물론 건강에 효과가 있는 양조식초를 제공하고, 머드에서 방출되는 원적외선으로 발효를 촉진시킬 수 있도록 한 머드의 유효성분이 함유된 천연 양조식초를 제공함에 있다.
Accordingly, the present invention has been made to overcome the above-mentioned problems of the prior art, and it is an object of the present invention to provide a process for producing a black bean, , The effective ingredient of the roasted steaming bean and the active ingredients of the mud to add flavor and flavor of the dish, as well as to provide effective vinegar for health and to promote the fermentation by far infrared rays emitted from the mud, Of the present invention.
이러한 본 발명의 목적을 달성하기 위한 본 발명에 의한 머드의 성분이 함유된 천연 양조식초의 제조방법의 한 형태는, 갯벌에서 수취한 천연머드의 이물질과 염수를 제거하고 건조시킨 후 한지로 포장한 머드에 물을 통과시켜 머드의 유효성분이 함유된 지장수를 수취하는 머드지장수 수취단계와; 인진쑥 100 중량부에 대하여, 허깨열매 80~120 중량부, 구지뽕 80~120 중량부, 민들레 80~120 중량부, 골단추뿌리 80~120 중량부, 엄나무가지 80~120 중량부, 황기 80~120 중량부, 당귀 80~120 중량부, 구기자80~120 중량부, 고춧가루80~120 중량부 80~120 중량부, 검은콩 80~120 중량부, 구운김 80~120 중량부의 비율로 혼합한 후 분쇄하고, 이 혼합분쇄물 100 중량부에 대하여 머드지장수 90~110 중량부의 비율로 혼합하여 3~4시간 동안 삶아 우려내는 약재농축액 수취단계와; 세미과정과 침미과정을 거친 쌀을 건져 물빼기 한 후 고압스팀으로 증자하여 고두밥을 준비하는 고두밥 준비단계와; 상기 고두밥 100 중량부에 대하여, 상기 약재농축액 15~25 중량부, 머드지장수 70~80 중량부, 누룩 60~70 중량부의 비율로 혼합하여 반죽한 후 항아리에 넣고 밀봉한 후 상온에서 100일 동안 발효시키는 발효단계와; 상기 발효단계를 거친 항아리 내부의 내용물을 다른 항아리에 옮겨 담아 5년 동안 숙성시키는 숙성단계;로 이루어진 것을 특징으로 한다.
In order to accomplish the object of the present invention, there is provided a method for producing a natural vinegar vinegar containing the components of a mud according to the present invention, comprising: removing foreign matter and salt water from a natural mud received from the tidal flats, Passing the water through the mud to receive the mud water containing the effective component of the mud; Wherein 80 to 120 parts by weight of mustard berries, 80 to 120 parts by weight of gujispoon, 80 to 120 parts by weight of dandelion, 80 to 120 parts by weight of root button roots, 80 to 120 parts by weight of mandarin branches, 120 to 120 parts by weight of red pepper powder, 80 to 120 parts by weight of black bean powder and 80 to 120 parts by weight of roasted green bean powder Pulverizing the mixture, mixing the mixture at a ratio of 90 to 110 parts by weight of mud lipid per 100 parts by weight of the mixed pulverized product, boiling the mixture for 3 to 4 hours, and concentrating the concentrate; Preparing a rice cake by removing the rice which has been subjected to the semi-process and the wetting process, and then preparing the rice cake by adding high pressure steam to the rice cake; 15 to 25 parts by weight of the medicinal concentrate, 70 to 80 parts by weight of mud jelly, and 60 to 70 parts by weight of koji are mixed and kneaded in 100 parts by weight of the above rice balls, sealed in a jar, and then fermented at room temperature for 100 days A fermentation step; And aging the contents of the jar which have undergone the fermentation step, transferred to another jar and aged for 5 years.
상술한 바와 같이 본 발명은 머드지장수 수취단계 - 약재농축액 수취단계 - 고두밥 준비단계 - 발효단계 - 숙성단계를 거쳐 천연 양조식초를 제조함으로써 천연 양조식초가 갖는 효능과 초산, 구연산, 호박산 등과 같은 각종 유기산을 갖고 있어 복용시 신진대사를 촉진하고 체내에서 알칼리화되어 인체내의 각종 유해물질을 분해시키며 인체의 노폐물을 제거하고 체질을 개선시키는 효능과 함께 각각의 재료, 즉 인진쑥, 허깨열매, 구지뽕, 민들레, 골단추뿌리, 엄나무가지, 황기, 당귀, 구기자, 고춧가루, 검은콩, 구운김이 갖고 있는 유효성분, 예컨대 해독작용이 강해 간의 독을 풀어주고 깨끗하게 해주는 효능이 있는 인진쑥과 허깨열매, 월경과다의 치료, 눈을 밝게 하는 처방, 비사가 눈에 들어간 것처럼 보이는 증상의 치료, 상처나 종기가 화농하여 냄새가 몹시 나는데 치료할 때 좋은 구지뽕, 열로 인한 종창·유방염·인후염·맹장염·복막염·급성간염·황달에 좋은 민들레, 골절 치료에 도움이 골단추뿌리, 거풍습(祛風濕), 활혈(活血), 진통(鎭痛), 소종(消腫)의 효능이 있는 엄나무가지, 자궁하수·위하수·탈홍·자궁출혈에도 널리 이용되며, 체력을 향진시키는 황기, 피가 부족할 때 피를 생성해 주는 보혈작용(補血作用)을 하는 당귀, 폐 기능을 좋게 하고 항산화 물질이 많아서 노화 방지에도 효과가 있는 구기자, 식욕 촉진, 단백질 소화를 돕는 고춧가루, 시력 회복과 항암 작용을 갖는 검은콩, 몸에 열이 많은 사람들에게 좋은 구운김이 갖는 효능과, 원적외선의 방출로 인해 발효을 촉진시키고 함염증작용, 물질대사의 촉진, 세포, 조직, 신경의 성장 및 재생촉진, 면역기능, 진통작용, 호르몬 기능 촉진 등의 작용이 있는 것으로 널리 알려져 있는 머드의 효능을 함께 가질 수 있어 건강을 한층 증대시킬 수 있는 이점이 있다.
As described above, the present invention can be applied to the production of natural vinegar vinegar through the steps of receiving the mud tragacanth, receiving the concentrate of medicinal materials, preparing the rice cake, preparing the rice cake, fermenting the rice, It has the effect of accelerating the metabolism when taking it, alkalizing it in the body, decomposing various harmful substances in the human body, removing the waste of human body and improving the constitution. In addition to the effect of each ingredient such as arsenopyrite, An effective ingredient of roots, oak branches, angelica, angelica, gougia, red pepper powder, black beans, roasted roast, such as antioxidant, is effective in releasing and cleansing liver poison. , Prescription to brighten the eyes, treatment of symptoms that seemed to be visible to the eyes, scars or boils It is good for the treatment of birds, but it is good for the treatment when it comes to fever, swelling due to fever, mastitis, sore throat, appendicitis, peritonitis, acute hepatitis, dandruff which is good for jaundice, helps to heal broken bone, root, It is widely used for uterine, gastrointestinal, gastrointestinal, hypotonic, uterine hemorrhage, hypertrophy which promotes physical strength, blood which produces blood when blood is lacking. (Blood circulation function), Angelica, which improves pulmonary function and has a lot of antioxidants, is effective against aging. It promotes appetite, red pepper powder that helps protein digestion, black bean with vision recovery and anti-cancer activity, It promotes the fermentation by releasing far infrared ray. It promotes inflammation, promotion of metabolism, promotion of growth and regeneration of cells, tissues, nerves, immune function, analgesic action, hormone function It is possible to have the effect of the mud which is widely known to have an action of ginseng and the like, so that there is an advantage that the health can be further increased.
도 1은 본 발명의 제조과정을 나타낸 블록도.1 is a block diagram showing a manufacturing process of the present invention.
이하, 첨부된 도면을 참조로 하여 본 발명에 의한 머드의 유효성분이 함유된 천연 양조식초 및 그 제조방법을 실시예에 따라 상세히 설명하기로 한다.
Hereinafter, referring to the accompanying drawings, the natural vineyard vinegar containing the active ingredient of the mud according to the present invention and the preparation method thereof will be described in detail with reference to examples.
본 발명은 도 1에 도시된 바와 같이 머드지장수 수취단계 - 약재농축액 수취단계 - 고두밥 준비단계 - 발효단계 - 숙성단계로 이루어지고, 이를 각 단계 별로 설명하면 다음과 같다.
As shown in FIG. 1, the present invention consists of a mud crab receiving step, a medicinal concentrate receiving step, a high rice meal preparation step, a fermentation step, and an aging step.
(머드지장수 수취단계)(Mud officer receiving stage)
한지로 포장한 천연머드에 물을 여과시켜 머드지장수를 수취하는 과정으로, 갯벌에서 천연머드를 수취한 후 이물질을 걸러내 순수 천연머드만을 수집한다. 수취한 머드를 기계에 넣고 교반하여 머드를 침전시킨 후 머드 위에 떠있는 염수를 제거한다. 교반과정을 거쳐 염수가 제거된 침전된 머드를 수취하여 건조시킨다. 건조된 머드를 한지로 포장한 후 용기에 넣고 물을 통과시켜 머드의 유효성분이 함유된 지장수를 수취한다. 여기서, 한지는 잔여 불순물을 걸러내는 필터 역할을 하는 동시에 물이 단시간에 통과하여 빠지지 않고 일정 시간 머무르게 하여 머드의 유효성분이 되도록 많이 추출되도록 하는 기능을 한다. 이렇게 한지로 포장한 머드를 용기에 넣고 물을 통과시켜 머드의 유효성분이 함유된 머드지장수를 수취하되, 여기에 국한되지 않고 기계적인 장치를 이용하는 것도 가능하다.
It is a process of receiving mud chrysanthemum by filtering water from a natural mud packed with Korean paper. After receiving natural mud from the tidal flat, only the pure natural mud is collected by filtering the foreign matter. The received mud is put into the machine and stirred to precipitate the mud and remove the brine floating on the mud. After stirring, the precipitated mud from which salt water has been removed is taken and dried. The dried mud is wrapped in a paper bag, placed in a container, and water is passed through to receive the mud containing the active ingredient of the mud. Here, the function of the filter serves to filter the remaining impurities, and at the same time, the water is allowed to pass for a short time and stay there for a certain period of time, thereby extracting a large amount of water so as to be effective components of the mud. It is also possible to use a mechanical device, such as, but not limited to, a mud wrapped in a paper wrapped in a container and passing water through to receive a mud trap containing the effective ingredient of the mud.
(약재농축액 수취단계)(Pharmaceutical concentrate receiving stage)
인진쑥 100 중량부에 대하여, 허깨열매 80~120 중량부, 구지뽕 80~120 중량부, 민들레 80~120 중량부, 골단추뿌리 80~120 중량부, 엄나무가지 80~120 중량부, 황기 80~120 중량부, 당귀 80~120 중량부, 구기자80~120 중량부, 고춧가루80~120 중량부 80~120 중량부, 검은콩 80~120 중량부, 구운김 80~120 중량부의 비율로 혼합한 후 분쇄하고, 이 혼합 분쇄물 100 중량부에 대하여 머드지장수 90~110 중량부의 비율로 혼합하여 3~4시간 동안 삶아 우려낸다.
Wherein 80 to 120 parts by weight of mustard berries, 80 to 120 parts by weight of gujispoon, 80 to 120 parts by weight of dandelion, 80 to 120 parts by weight of root button roots, 80 to 120 parts by weight of mandarin branches, 120 to 120 parts by weight of red pepper powder, 80 to 120 parts by weight of black bean powder and 80 to 120 parts by weight of roasted green bean powder And the mixture is mixed at a ratio of 90 to 110 parts by weight of Mud trapping to 100 parts by weight of the mixed pulverized product, and the mixture is boiled for 3 to 4 hours.
상기 인진쑥은 다른 쑥들과 달리 차가운 겨울철에도 살 수 있는 식물 인진쑥은 사철 산다고 하여 사철 쑥이라고도 불리는데, 이런 인진쑥은 강인한 생명력만큼 효능에 있어서도 해독작용이 강해, 간의 독을 풀어주고 깨끗하게 해주는 효능이 있다. 인진쑥에 있는 카피라린이라는 성분이 담즙 분비를 촉진시키고 간 기능 활성화를 돕기 때문이다. 또한, 활성 영양소가 풍부하여 간 안에 독성 노폐물을 몸 밖으로 내보내는 작용을 하고, 변비 개선 효능이 있다. 장운동이 활발하지 않거나, 점액 분비가 원활하지 않아 생기는 변비에, 인진쑥이 가진 식이섬유와 탄닌이란 물질이 작용하여, 장의 운동을 활발하게 하고 점액 분비를 촉진시켜 변비 개선에 많은 도움을 준다. 스마트폰이나 컴퓨터를 오랜 시간 사용하다보면 눈 건강에 좋지 않은데 인진쑥의 베타카로틴이 눈 안의 독소들을 배출시키고 시력을 보호해 준다고 한다.
Unlike other mugworts, this mugwort is also called "mugwort" because it lives in the cold winter season. The mugwort is stronger in detoxifying action than the strong vitality, and has the effect of cleansing and cleansing the liver poison. This is because the capillary, which is found in Artemisia spp., Promotes bile secretion and helps to activate liver function. In addition, rich in active nutrients, toxins waste in the liver to send out of the body, has the effect of improving constipation. Dietary fiber and tannin substances act on the constipation caused by the absence of vagotomy or mucus secretion, which stimulates intestinal motility and promotes mucus secretion. If you use your smartphone or computer for a long time, it is not good for your eyes. It says that beta carotene of Artemisia spp. Releases toxins in your eyes and protects your eyesight.
또한, 인진쑥은 피부미용이나 피부의 노화를 늦추는데도 인진쑥이 효과가 있고, 각종 비타민과 함께 철분, 칼슘 등의 성분이 골고루 들어 있기 때문에 피부를 윤기 나고 탄력 있게 만들어 주면서, 몸 안의 활성산소를 없애주기 때문에 피부의 노화를 늦출 수 있다고 한다. 적지 않은 여성분들이 생리통이나 불규칙한 생리로 인한 고통을 안고 사는데 인진쑥을 섭취하면 자궁을 따뜻하게 만들어 주어 생리불순을 바로 잡아주고 생리통 완화에 도움이 된다고 한다. 그리고, 각종 성인병을 예방해주며, 우리 몸의 혈관 안에 인체에 나쁜 콜레스테롤이 쌓이면 혈액순환에 장애가 생기고 고혈압을 비롯한 뇌졸중이나 고지혈증, 동맥경화, 협심증 등 각종 성인병을 초래할 수 있는데, 인진쑥이 콜레스테롤을 제거하여 혈액순환이 활발해지고 혈압수치 또한 낮출 수 있다고 한다.
In addition, Artemisia spp. Is effective in slowing the skin beauty and aging of skin. It also has an effective effect of Artemisia mugwort. It contains various vitamins and ingredients such as iron and calcium, so it makes the skin shiny and elastic. Therefore, it can slow the aging of the skin. Not many women suffer from menstrual cramps or irregular menstrual periods. When they take the mosquito worm, they warm the uterus and correct menstrual irregularities and help relieve menstrual cramps. In addition, if bad cholesterol is accumulated in the blood vessels of the human body, it can cause blood circulation disorder and can cause various adult diseases such as hypertension, stroke, hyperlipemia, arteriosclerosis and angina. In addition, Circulation and blood pressure can be lowered.
상기 허깨열매는 간기능회복으로 아주 좋다는 허깨나무효능, 암페롭신 & 호베니틴스 성분을 함유하고 있는데 이 성분들은 간세포를 보호해주는 효능이 있으며 술로 인한 간손상을 회복하는데 좋다. 허깨나무 효능에는 알콜을 분해하는 효능이 있다. 알콜섭취 후 체내의 술독을 해독해주는 해독작용이 탁월하다. 간에 조금 무리가 생기면 금방 지치고 피로해지는데 허깨열매는 간의 해독작용 및 간기능을 회복시켜주므로 누적되어있는 피로를 개선해주는데 아주 효과적이다.
The berries contain amylopectin and hobenitines, a beneficial hormone that is very good for liver function recovery. These ingredients protect hepatocytes and are good for restoring liver damage caused by alcohol. The efficacy of sesame tree has the effect of decomposing alcohol. After drinking alcohol, the detoxification of the body's detoxification is excellent. If the liver gets a little tight, it gets tired and fatigued. The bean berries are very effective in improving cumulative fatigue by restoring liver detoxification and liver function.
상기 구지뽕은 뽕나무과에 딸린 작은 키나무이며, 나무, 잎, 뿌리, 열매 등 버릴 것이 하나도 없는 것이 특징이고, 산약초의 대표라고 정의하여도 손색이 없다. 구지뽕 나무는 맛은 달고 성질은 따뜻하며 독이 없다. 소화기관의 암. 식도암, 위암, 직장암에 쓰이고 폐암이나 간암환자에게 쓰인다. 월경과다의 치료, 눈을 밝게 하는 처방, 비사가 눈에 들어간 것처럼 보이는 증상의 치료, 상처나 종기가 화농하여 냄새가 몹시 나는데 치료할 때 좋다. 구지뽕나무의 뿌리는 성질은 평하고 맛은 쓰고, 요통이나 객혈, 구혈, 외상성 손상을 치료할 때 좋고, 귀에서 소리가 나거나 소리가 잘 들리지 않을 때 사용된다. 구지뽕나무의 열매는 성질은 평하고 맛은 쓰고 달다. 열을 내리고 혈분에서 남은 열사를 없애며 근육과 힘줄을 풀어주고 경락을 잘 통하게 하며, 양기부족에 좋다.
The Gojipon is a small tall tree attached to the mulberry tree. It is characterized by the absence of any tree, leaves, roots, or fruit, and it can be defined as representative of the mountain herb. The goji pomace tree has a sweet taste, a temperate temperament, and no poison. Cancer of the digestive system. It is used for esophageal cancer, stomach cancer, rectal cancer and lung cancer and liver cancer patients. Treatment of menstrual hyperactivity, prescription to brighten the eyes, treatment of symptoms that appear to be visible to the eyes, scars and boils are pungent and smells bad, which is good for cure. The roots of the mulberry tree are of good quality and taste, and are used when treating low back pain, hemoptysis, blood clots, traumatic injuries, and when the sound is not heard or heard in the ear. The fruit of the mulberry tree is fair in taste and taste is sweet. It reduces fever, eliminates the heat left over from the blood, relieves muscles and tendons, makes the meridians go well, and is good for lack of Yang.
상기 민들레는 속씨식물문의 쌍자엽강에 속하는 식물로 들판에서 볕이 잘 드는 곳에서 자란다. 줄기는 없고, 잎이 뿌리에서 뭉쳐나며 옆으로 퍼진다. 잎은 거꾸로 세운 바소꼴이고 길이가 6∼15cm, 폭이 1.2∼5cm이며 깃꼴로 깊이 패어 들어간 모양이고 가장자리에 톱니가 있고 털이 약간 있다. 한방에서는 꽃피기 전의 식물체를 포공영(蒲公英)이라는 약재로 쓴다. 열로 인한 종창·유방염·인후염·맹장염·복막염·급성간염·황달에 효과가 있으며, 열로 인해 소변을 못 보는 증세에도 사용한다. 민간에서는 젖을 빨리 분비하게 하는 약재로도 사용한다.
The dandelion is a plant belonging to the dicotyledon of the herbaceous plant. It grows in a sunny place in the field. There are no stems, and the leaves are gathered from the roots and spread to the side. The leaves are inverted and shaped like inverted, length is 6 ~ 15cm, width is 1.2 ~ 5cm, it is deeply pitted with a flag, there are sawtooth on the edge and there are some hairs. In one room, the plants before the flowering are used as medicines called 公 公 英. It is effective for fever, mastitis, sore throat, appendicitis, peritonitis, acute hepatitis, jaundice due to heat, and it is also used for symptom that can not see urine due to heat. In the private sector, it is also used as a medicinal product to help milk secrete quickly.
상기 골단추뿌리는 뼈의 약재라고 불릴 만큼 뼈와 관련된 질환에 좋은 효능이 있다. 그중 골절 치료에 도움이 많이 된다. 골절후 회복기에 먹으면 좋은 약초로 뼈에 금이 가거나 뼈가 붙고 있는 도중 시리고 아픈 것을 완화시켜 준다고 한다.
The root of the buttonhole has good efficacy for diseases associated with bone as well as bone medicament. Among them, it is very helpful to treat fractures. It is a good herb to eat at the time of recovery after fracture, and it is said that it alleviates the sore and the pain while the bone is attached or the bone is attached.
상기 엄나무가지 및 엄나무는 쌍떡잎식물 산형화목 두릅나무과의 낙엽교목으로서 민속신앙에서 잡귀나 병마를 물리치는 데 쓰이는 도구. 학명은 칼로파낙스 픽투스(Kalopanax pictus)이다. 한국, 일본, 중국 등지에서 자란다. 엄나무 가지에는 굵은 가시가 돋아나 있어 잡귀나 병마가 이 나무를 보면 무서워한다고 믿는다. 한방에서는 수피(樹皮)를 채취하여 약재로 이용하는데, 약성은 평(平)하고 고미신(苦微辛)하며, 거풍습(祛風濕), 활혈(活血), 진통(鎭痛), 소종(消腫)의 효능이 있는 것으로 알려져 있다. 이런 약효 때문에 엄나무 가지는 닭을 삶는데 넣기도 한다.
The above-mentioned branches and nuts are the deciduous branches of the dicotyledonous deciduous forests, which are tools for defeating the nymphs and the illnesses in the folk religion. The scientific name is Kalopanax pictus. It grows in Korea, Japan, and China. Thick branches grow on the branches of the tree, and they believe that they are afraid when they see this tree. In one room, the bark is taken and used as a medicinal material. The medicinal value is flat, it is hypermedical, and it is used as a medicinal herb, a bloody blood, an analgesic, Exenteration) is known to have the efficacy. Because of this drug, the chicken can be put into boiling.
상기 황기는 난상의 긴 타원형이고 양끝이 둔하거나 둥글며 가장자리가 밋밋하다. 꽃은 7, 8월에 피고 길이 15∼18㎜로서 연한 황색이며 총상화서(總狀花序：긴 꽃대에 여러 개의 꽃이 어긋나며 피는 꽃차례)를 이룬다. 뿌리는 약재로 이용하는데 약효성분은 폴리산(folic acid)·콜린(choline) 등이다. 동물실험에서는 중추신경계통의 흥분작용과 이뇨작용도 현저하였으며, 흰쥐에게 대량의 분말을 투여하였을 때에는 신염(腎炎)의 발생을 억제시키고 단백뇨와 콜레스테롤혈증의 발생도 지연시켰으며, 혈압강하작용도 인정되었다.
The eruption is oval, long oval, both ends are dull or round, and the edges are flat. Flowers bloom in July and August, 15 ~ 18㎜ long, light yellow color, and flower buds are formed. Root is used as a medicinal ingredient, and its active ingredient is folic acid, choline, and the like. In animal experiments, central nervous system excitement and diuretic activity were also remarkable. When a large amount of powder was administered to rats, it inhibited the development of nephritis, delayed the onset of proteinuria and cholesterol, .
또한, 황기는 약성이 온화하고 맛이 달다. 효능은 쉽게 피로하고 힘이 약하며, 음성이 낮고 맥박이 연약하고 땀을 많이 흘리는 사람에게 현저한 효능을 나타내고 있어서 예로부터 인삼 대용으로 많이 써왔다. 그리고 자궁하수·위하수·탈홍·자궁출혈에도 널리 이용되며, 체력을 항진시켜 주고 전신근육의 긴장도를 높여주기도 한다. 그래서 한방에서는 많이 쓰이는 약에 속한다. 그러나 발열이 심할 때에는 사용할 수가 없다. 민간에서는 닭에다 이 약을 넣고 달여 먹으면 식은땀을 흘리지 않고 체력이 증강된다고 하여 많이 쓰고 있다.
In addition, Hwanggi is mild and mild in flavor. The efficacy is easily fatigued, weak in strength, low in vomiting, weak in pulse, and exhibiting remarkable efficacy in people who sweat a lot, and has been widely used as substitute for ginseng since ancient times. It is also widely used for uterine drainage, gastrointestinal tract, esophagus, and uterine bleeding. It also increases the physical strength and increases the tension of the whole body muscles. Therefore, it belongs to a drug commonly used in oriental medicine. However, it can not be used when the fever is severe. In the private sector, it is said that if you take this medicine in chickens and eat it for a long time, you will increase your physical strength without sweating.
상기 당귀는 마땅히 돌아오기를 바란다는 뜻으로 '당귀(當歸)'라는 이름이 붙었다고 전한다. 이는 중국의 옛 풍습에 부인들이 싸움터에 나가는 남편의 품속에 당귀를 넣어 준 것에서 유래하는데 전쟁터에서 기력이 다했을 때 당귀를 먹으면 다시 기운이 회복되어 돌아올 수 있다고 믿었기 때문이다. 일설에는 이 약을 먹으면 기혈이 다시 제자리로 돌아온다 하여 붙여진 이름이라고 한다. 대한약전에 나오는 당귀의 약성은 '특이한 냄새가 나고 맛은 약간 쓰면서 달다'고 되어 있으나, 이는 중국당귀와 왜당귀에서만 느낄 수 있다. 참당귀는 단맛은 나지 않고 약간 쓴맛만 난다. 당귀의 효능은 피가 부족할 때 피를 생성해 주는 보혈작용(補血作用)이다. 중국당귀나 왜당귀의 뿌리로 만든 당귀는 보혈작용이 뛰어나다. 하지만 참당귀의 뿌리로 만든 당귀는 보혈작용보다는 피를 원활히 순환하게 해주는 활혈작용(活血作用)이 더 뛰어나며, 항암효과 및 혈압강하작용이 강하다. 약리학적으로 당귀는 관상동맥의 혈류량을 촉진시키고, 적혈구 생성을 왕성하게 한다.
The angel said that he wanted to return, and that it was named 'Dangwi (当归)'. This is because the old customs of China originated from the way in which the wife puts Angelica in her husband's arm in the battlefield. It is said to be a name given to the fact that when you take this medicine, your blood will return to its original position. In the Korean Pharmacopoeia, Angelica 's weakness is said to have "a peculiar smell and a little taste and sweetness", but it can only be felt in Chinese Angelica and Angelica. Chrysanthemum angstrom does not have sweetness but only bitter taste. The efficacy of Angelicae is a blood-producing (blood-clotting) effect that produces blood when blood is scarce. Chinese Angelica, why Angelica, made from the root of Angelica gigas, is excellent in blood circulation. However, Angelica root, made from the root of Angelica gigas, has better anticancer effect and blood pressure lowering effect than antihypertensive action. Pharmacologically, Angelica promotes the blood flow of the coronary arteries and stimulates red blood cell production.
상기 구기자열매는 성질은 차고 (일전에는 평하다고도 함) 맛은 쓰며 (일전에는 달다고도 함) 독이 없는 약재로, 내상으로 몹시 지치고 허흡(噓吸 숨을 들이쉬고 내쉼)하기도 힘든 것을 보하며, 근골을 단단하게 하고 양기를 강하게 하여 오로칠상(五勞七傷) 치료하고, 정기를 이롭게 보하며 얼굴색을 하얗게 하며 눈을 밝게 하고 정신을 안정시켜 장수하게 한다. 일명 지선(地仙), 일명 선인장(仙人杖)이라고도 하며, 아무 데나 서식하는 데, 봄과 여름에는 잎을 채취하여 쓰고, 가을에는 줄기와 열매를 채취해서 쓰며, 모두 오래 먹으면 몸을 가볍게 하고 기운을 나게하는 약재다. 눈엽(嫩葉 어리고 연약한 이파리)으로 국을 끓이거나 여식(茹食 채소로 만듦)으로 먹어도 아주 좋은 데, 색깔이 희고 가시가 없는 것이 좋다. 줄기 이름은 구기(枸杞)라 하고, 뿌리는 지골(地骨)이라 하는 데, 구기(枸杞)는 줄기의 껍질을 쓰고 지골(地骨)은 뿌리의 껍질을 쓰며, 구기자(枸杞子)는 당연히 붉게 익은 열매를 쓰는 즉, 이는 한 식물에서 쓰는 용도가 3가지라는 뜻으로, 줄기껍질은 성질이 차고, 뿌리 껍질은 몹시 차며 구기자는 약간 차므로 성질도 역시 3가지이다. 구기자 열매에는 비타민과 루틴 등이 풍부하게 들어 있으며, 필수 아미노산도 8가지나 들어있어 콩팥을 보호하고 간에도 좋다. 또한 폐 기능을 좋게 하고 항산화 물질이 많아서 노화 방지에도 효과가 있다.
The above-mentioned goji berries are used for gargling (previously said to be plain), and they are also used as sweet medicines, which are poisonous, and are very tired and inhaled by their own internal (see, It strengthens the muscles, strengthens the stamina, heals the Orochil (5 勞 七 傷), and helps the period to look good, brightens the complexion, brightens the eyes and lengthens the mind. It is also known as Jisen, a cactus, and it lives everywhere. In spring and summer, leaves are used. In autumn, stems and berries are taken. . It is also good to eat soup (or cooked vegetable) with a snow louse (嫩 葉 young and fragile leaves), and it is good to have no color and no thorns. The name of the stem is called goji (枸杞), and the roots are called the bones. The gugi (枸杞) is the shell of the stem. The bones are the roots of the root. The gugija It means that there are three kinds of uses in a plant: the stem skin is temperate, the root skin is very cold, and the root is slightly cold, so there are three kinds of properties. The goji berries contain abundant vitamins and routines, and contain eight essential amino acids to protect the kidneys and liver. It is also effective in preventing aging because it improves lung function and has a lot of antioxidant substances.
상기 고춧가루는 캡사이신이라는 매운맛 성분이 들어 있어 기초대사율을 높여 다이어트에 효과적이고, 식욕 촉진, 단백질 소화 (고추에 함유되어 있는 캡사이신이 위액 분비를 촉진하고 단백질의 소화를 돕는다.
The red pepper powder contains a pungent ingredient called capsaicin, which increases the basic metabolic rate and is effective for dieting. It promotes appetite stimulation, protein digestion (capsaicin contained in red pepper promotes gastric juice secretion and helps digest protein.
상기 검은콩은 건강 식품으로 불리는 블랙푸드의 대표 주자 검은콩. 우리 몸에 좋은 안토시아닌 색소를 많이 함유하고 있어 시력 회복과 항암 작용 등 건강에 좋습니다. 블랙푸드로는 검은콩 외 검은깨, 흑미 등이 있다.
The black beans are black beans, representative of black foods called health foods. It contains a lot of good anthocyanin pigments in our body, which is good for health such as vision recovery and anti-cancer action. Black foods include black beans, black sesame, and black rice.
상기 구운김은 몸에 열이 많은사람들에게 좋다. 열이 많은 사람이 먹으면 순환을 도와주고 소변이 배출되는것도 도와준다. 타우린성분이 있어서 콜레스테롤 수치 낮추는데도 좋다. 갑상선과 기관지등에 좋은 식품,황산화 다당류를 포함하고 있어서 종양이 커지는걸 막는다.
The roasted steak is good for people who have a lot of body heat. A person with a lot of heat helps the circulation and helps the urine to escape. Taurine is also good for lowering cholesterol levels. Good food for the thyroid and bronchial, including sulfated polysaccharides to prevent tumor growth.
(고두밥 준비단계)(Preparation stage)
세미과정과 침미과정을 거친 쌀을 건져 물빼기 한 후 고압스팀으로 증자하여 고두밥을 준비한다.
Semi-course and the rice after the sinking process is drained, and the high-pressure steam is added to prepare the rice cake.
(발효단계)(Fermentation step)
상기 고두밥 100 중량부에 대하여, 상기 약재농축액 15~25 중량부, 머드지장수를 70~80 중량부, 누룩 60~70 중량부의 비율로 혼합하여 반죽한 후 항아리에 넣고 밀봉한 후 상온에서 100일 동안 발효시킨다. 이때, 내용물은 공기에 접촉되지 않아 나쁜 병원균들은 모두 사멸되고, 번식한 곰팡이가 갖고 있는 효소에 의해서 분해 및 발효되며, 발효과정에서 유기산과 유리 아미노산, 알코올이 생성되면서 이산화탄소가 배출되어 각각의 항아리 내부에서 작은 거품이 일어나 발효되고, 100일 정도면 완전 발효가 이루어진다.
15 to 25 parts by weight of the concentrate of the medicinal material, 70 to 80 parts by weight of mud japonica and 60 to 70 parts by weight of koji are mixed and kneaded in 100 parts by weight of 100 parts by weight of the capsicum, sealed in a jar, Ferment. In this case, the contents are not contacted with air, so that all bad pathogens are killed and degraded and fermented by an enzyme having a breeding fungus. In the fermentation process, organic acids, free amino acids and alcohols are produced, A small bubble occurs in the fermentation, and in about 100 days, complete fermentation takes place.
(숙성단계)(Ripening stage)
상기 발효단계를 거친 항아리 내부의 내용물을 다른 항아리에 옮겨 담아 5년 동안 숙성시킨다. 이렇게 숙성과정을 거치면서 알코올을 먹이로 하고 공기 속이나 산소가 존재하는 곳에 기생하는 호기성 초산균에 의해 초산발효가 되어 식초의 주성분이 되고 신맛을 결정하는 초산으로 사과산, 구연산, 호박산과 같은 산성성분을 가지게 되어 신맛이 나게 된다.
The contents of the jar undergoing the fermentation step are transferred to another jar and aged for 5 years. Acidic acid such as malic acid, citric acid, and succinic acid, which is the main ingredient of vinegar and determines the sourness, is fermented by aerobic bacteria which is parasitic in the air or oxygen where it is fed. I have a sour taste.
(실시예 1)(Example 1)
갯벌에서 천연머드를 수취한 후 이물질을 걸러내 순수 천연머드만을 수집하였다. 이렇게 수집한 순수 천연머드를 기계에 넣고 교반하여 염수를 제거하였다. 그리고, 교반과정을 거쳐 염수가 제거된 침전된 머드 5kg을 수취하여 건조시킨 후 한지로 포장하여 술독에 넣고 물을 40kg부어 3일 동안 침지과정을 거친 후 상등수의 머드지장수를 수취하였다.
After receiving the natural mud from the tidal flat, only the pure natural mud was collected by filtering the foreign matter. The pure natural mud thus collected was put in a machine and stirred to remove the brine. Then, 5 kg of the precipitated mud, from which salt water had been removed through the stirring process, was received, dried, packed in Korean paper, put into a drinking dish and poured 40 kg of water, immersed for 3 days and received a mud trap of a supernatant.
(실시예 2) (Example 2)
인진쑥 770g, 허깨열매 770g, 구지뽕 770g, 민들레 770g, 골단추뿌리 770g, 엄나무가지 770g , 황기 770g, 당귀 770g, 구기자 770g, 고춧가루 770g, 검은콩 770g, 구운김 770g의 분쇄물 10kg에 머드지장수 20kg을 혼합하여 3시간동안 우려내어 약재농축액을 수취하였다.
10kg of ground powder of 770g, 770g of black beans, 770g of black beans, 770g of ground bean, 770g of dandelion, 770g of goat button root, 770g of goat button root, 770g of yellow goose, 770g of yellow goose, 770g of yellow goose, Were mixed and stirred for 3 hours to obtain a concentrate of the medicinal substance.
(실시예 3)(Example 3)
고두밥 80kg, 약재농축액 20kg, 머드지장수 40kg, 누룩 50kg을 혼합하여 반죽한 후 항아리에 넣고 밀봉한 후 상온에서 100일 동안 발효시켰다.
80 kg of rice gruel, 20 kg of medicinal concentrate, 40 kg of Mud tragacanth and 50 kg of Nuruk were kneaded, put into a jar, sealed, and fermented at room temperature for 100 days.
(실시예 4)(Example 4)
100일 동안 발효시킨 항아리 내부의 내용물을 다시 다른 항아리에 옮겨 5년 동안 숙성시킨 결과, 내용물은 모두 녹아 없어지고 조선간장과 같은 색깔과 냄새가 났지만, 조선간장의 경우는 메주를 사용했기 때문에 짠맛이 나는 반면에, 본 발명에 의한 머드 성분이 함유된 천연 양조식초는 초산 발효된 것이므로 신맛이 났다. The content of the jar fermented for 100 days was transferred back to another jar and matured for 5 years. As a result, all of the contents melted and the color and odor of the soy sauce were the same as that of the Korean soy sauce. However, On the other hand, the natural vineyard vinegar containing the mud component according to the present invention was sour acid because it was fermented with acetic acid.
이같이 본 발명은 머드지장수 수취단계 - 약재농축액 수취단계 - 고두밥 준비단계 - 발효단계 - 숙성단계를 거쳐 천연 약조식초를 제조함으로써 천연 양조식초가 갖는 효능과 초산, 구연산, 호박산 등과 같은 각종 유기산을 갖고 있어 복용시 신진대사를 촉진하고 체내에서 알칼리화되어 인체내의 각종 유해물질을 분해시키며 인체의 노폐물을 제거하고 체질을 개선시키는 효능과 함께 각각의 재료, 즉 인진쑥, 허깨열매, 구지뽕, 민들레, 골단추뿌리, 엄나무가지, 황기, 당귀, 구기자, 고춧가루, 검은콩, 구운김이 갖고 있는 유효성분, 예컨대 해독작용이 강해 간의 독을 풀어주고 깨끗하게 해주는 효능이 있는 인진쑥과 허깨열매, 월경과다의 치료, 눈을 밝게 하는 처방, 비사가 눈에 들어간 것처럼 보이는 증상의 치료, 상처나 종기가 화농하여 냄새가 몹시 나는데 치료할 때 좋은 구지뽕, 열로 인한 종창·유방염·인후염·맹장염·복막염·급성간염·황달에 좋은 민들레, 골절 치료에 도움이 골단추뿌리, 거풍습(祛風濕), 활혈(活血), 진통(鎭痛), 소종(消腫)의 효능이 있는 엄나무가지, 자궁하수·위하수·탈홍·자궁출혈에도 널리 이용되며, 체력을 향진시키는 황기, 피가 부족할 때 피를 생성해 주는 보혈작용(補血作用)을 하는 당귀, 폐 기능을 좋게 하고 항산화 물질이 많아서 노화 방지에도 효과가 있는 구기자, 식욕 촉진, 단백질 소화를 돕는 고춧가루, 시력 회복과 항암 작용을 갖는 검은콩, 몸에 열이 많은 사람들에게 좋은 구운김이 갖는 효능과, 원적외선의 방출로 인해 발효을 촉진시키고 함염증작용, 물질대사의 촉진, 세포, 조직, 신경의 성장 및 재생촉진, 면역기능, 진통작용, 호르몬 기능 촉진 등의 작용이 있는 것으로 널리 알려져 있는 머드의 효능을 함께 가질 수 있어 건강을 한층 증대시킬 수 있게 되는 것이다.
Thus, the present invention has the effect of natural vinegar vinegar and various organic acids such as acetic acid, citric acid, succinic acid and the like by preparing natural vinegar vinegar through the step of receiving the mud tragacanth, receiving the concentrate of the medicinal material, preparing the rice cake, It accelerates the metabolism when taken and alkaline in the body to decompose various harmful substances in the body. It removes the waste of the human body and improves the constitution. In addition to the effect of improving the constitution, each of the ingredients such as arsenopyrite, bean fruit, gojipong, dandelion, , Echinopsis thunbergii, Hwanggi, Angelica gigas, Kjigae, red pepper powder, black beans, roasted steak have effective ingredients such as antioxidant, Prescription to brighten, treatment of symptom that visage seems to be in eyes, scar and boil are pungent, and smell is bad It is helpful to treat fractures with dandelion, which is good for jaundice, which is good for the treatment of fever, swelling due to fever, mastitis, sore throat, appendicitis, peritonitis, acute hepatitis, jaundice, roots, 祛風濕, It is also widely used for uterine drainage, gastrointestinal warts, hypothermia, hypothermia, uterine hemorrhage, hypertrophy which promotes physical strength, blood which produces blood when blood is lacking (blood coagulation ), Angelica gonorrhoeae, lung function, anti-oxidant substances are effective in preventing aging, appetite promotion, red pepper powder to help digest protein, black beans with vision recovery and anti-cancer action, The effect of Kim and the promotion of fermentation due to the emission of far infrared rays, inflammation, promotion of metabolism, promotion of growth and regeneration of cells, tissues and nerves, immune function, analgesic action, promotion of hormone function It is possible to have the effect of the mud which is widely known to be easy, so that the health can be further increased.
이상에서 본 발명의 머드 유효성분이 함유된 천연 양조식초의 제조방법을 구체적으로 설명하였으나, 이는 본 발명의 가장 바람직한 실시 양태를 기재한 것일 뿐, 본 발명이 이에 한정되는 것은 아니며, 첨부된 특허청구범위에 의해서 그 범위가 결정되어지고 한정되어 진다. 또한, 이 기술 분야에서 통상의 지식을 가진 자라면 누구나 본 발명의 명세서의 기재 내용에 의한 다양한 변형 및 모방을 행할 수 있을 것이나, 이 역시 본 발명의 범위를 벗어난 것이 아님은 명백하다고 할 것이다.
Although the method for producing the natural vinegar containing the mud active ingredient of the present invention has been described in detail above, the present invention is not limited to the description of the most preferred embodiment of the present invention, The range is determined and limited. It will be apparent to those skilled in the art that various changes and modifications can be made by those skilled in the art without departing from the scope of the present invention.
Claims (2)
인진쑥 100 중량부에 대하여, 허깨열매 80~120 중량부, 구지뽕 80~120 중량부, 민들레 80~120 중량부, 골단추뿌리 80~120 중량부, 엄나무가지 80~120 중량부, 황기 80~120 중량부, 당귀 80~120 중량부, 구기자80~120 중량부, 고춧가루80~120 중량부 80~120 중량부, 검은콩 80~120 중량부, 구운김 80~120 중량부의 비율로 혼합한 후 분쇄하고, 이 혼합 분쇄물 100 중량부에 대하여 머드지장수 90~110 중량부의 비율로 혼합하여 3~4시간 동안 삶아 우려내는 약재농축액 수취단계와;
세미과정과 침미과정을 거친 쌀을 건져 물빼기 한 후 고압스팀으로 증자하여 고두밥을 준비하는 고두밥 준비단계와;
상기 고두밥 100 중량부에 대하여, 상기 약재농축액 15~25 중량부, 머드지장수를 70~80 중량부, 누룩 60~70 중량부의 비율로 혼합하여 반죽한 후 항아리에 넣고 밀봉한 후 상온에서 100일 동안 발효시키는 발효단계와;
상기 발효단계를 거친 항아리 내부의 내용물을 다른 항아리에 옮겨 담아 5년 동안 숙성시키는 숙성단계;로 이루어진 것을 특징으로 한 머드의 유효성분이 함유된 천연 양조식초의 제조방법.A mud trapping step of removing foreign matter and brine from the natural mud received from the tidal flats, passing the water through the mud packed with Korean paper after drying, and receiving the water containing the effective component of the mud;
Wherein 80 to 120 parts by weight of mustard berries, 80 to 120 parts by weight of gujispoon, 80 to 120 parts by weight of dandelion, 80 to 120 parts by weight of root button roots, 80 to 120 parts by weight of mandarin branches, 120 to 120 parts by weight of red pepper powder, 80 to 120 parts by weight of black bean powder and 80 to 120 parts by weight of roasted green bean powder Pulverizing the mixture, mixing the mixture at a ratio of 90 to 110 parts by weight of mud lipid per 100 parts by weight of the mixed pulverized product, boiling the mixture for 3 to 4 hours, and concentrating the concentrate;
Preparing a rice cake by removing the rice which has been subjected to the semi-process and the wetting process, and then preparing the rice cake by adding high pressure steam to the rice cake;
15 to 25 parts by weight of the concentrate of the medicinal material, 70 to 80 parts by weight of mud japonica and 60 to 70 parts by weight of koji are mixed and kneaded in 100 parts by weight of 100 parts by weight of the capsicum, sealed in a jar, A fermentation step for fermentation;
And a fermentation step of transferring the content of the inside of the jar to another pot for aging for 5 years.
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