KR101338560B1 - Method for manufacturing a health noodles oriental medicine composition and mulberry is contained - Google Patents

Abstract

The present invention relates to a method for producing a healthy noodle containing an audi and herbal composition, 60 to 70% by weight of wheat flour, 15 to 20% by weight of Audi, 5 to 10% by weight of yellow lotus root (lead root), 5 to 10% by weight of herbal concentrate It is characterized in that it is prepared by mixing the dough with the melted water salt and aging at 20 ℃ low temperature for two days and then put the aged dough in a noodle making machine.

Audi, Hwang Ryun Kun, Herbal Concentrate, Healthy Noodles.

Description

METHOD FOR MANUFACTURING A HEALTH NOODLES ORIENTAL MEDICINE COMPOSITION AND MULBERRY IS CONTAINED}

The present invention relates to a method for producing a healthy noodle containing audi and herbal compositions, made of raw juice using audi fruit and yellow lotus root (Yeon Root), herbal compositions (Shanggi, ginseng, licorice, mackmundong, tangwi, cheonma, Baekchul, In the method of manufacturing healthy noodles containing a mixture of mulberry and cheonchogeun, Cheonggung, Mokcho solution) in a certain ratio to prepare an oriental concentrate, and then mix it with water dissolved in wheat flour and sun salt to make noodles. It is about.

Noodles are also a substitute for meals in the food culture that improves diet.

In the social life of the diet, due to environmental changes, malnutrition, stress, obesity, diabetes, high blood pressure, arteriosclerosis, and various diseases are emerging as social problems.

Therefore, in the noodles and noodles that are currently on the market, various healthy noodles have been developed and distributed on the market, but the present invention mixes the taste of mulberry fruit with yellow lotus root and lotus root composition in a certain ratio. The health noodle extract that can help the health to prepare a healthy noodles.

The health noodle features health benefits such as dietary control by taking herbal extracts together.

It is well known that herbal remedies from Dongbobom, Yakjeambang, and the Emperor's Endoscopy have been effective and effective in preventing and treating people's diseases for thousands of years.

Therefore, the modern society has been trying to develop foods using a number of herbal ingredients, processed and produced the products are being released products, the herbal secret method has been passed down to various foods.

The present invention intends to develop a healthy noodle that is more delicious, and can help health by using the efficacy and effect of the herbal composition extract, by preparing a healthy noodle, healthy noodles suitable for the development of food culture and the human body The purpose is to make

The present invention makes the taste of mulberry fruit and the yellow lotus root (Yeon Root) to make juice, using the extract obtained from the herbal composition (Anggi, ginseng, licorice, Macmun-dong, Angelica, Cheonma, Baekchul, Sesin, Cheoncho-geun, Cheongung, Mok-cho) It is intended to provide a healthy noodle production method containing a mixture of mulberry flour and sun salt mixed with melted water, kneading and aging to help health.

In order to achieve the above object, the present invention is 60 to 70% by weight of wheat flour, 15 to 20% by weight of Audi, 5 to 10% by weight of yellow lotus root (Yeon Root), 5 to 10% by weight of herbal concentrate with water dissolved Mix and knead two days at 20 ℃ low temperature and then put the aged dough into noodle making machine to prepare noodles,
The composition of the herbal concentrate is 10 to 20% by weight of Astragalus, 15 to 20% by weight of ginseng, 7 to 10% by weight of licorice, 5 to 10% by weight of Macmundong, 7 to 10% by weight of Angelica, 10 to 25% by weight, Chunma 5 It is characterized by containing-7 weight%, 7-10 weight% of sacin, 5-7 weight% of cheoncho root, 7-12 weight% of uterus, and 1-5 weight% of wood vinegar.

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The herbal concentrate is 10-20% by weight of Astragalus, 15-20% by weight of ginseng, 7-10% by weight of licorice, 5-10% by weight of ganmun-dong, 7-10% by weight of Angelica, 10-25% by weight of Cheonma, and 5 ~ 5 years of white rice. Herbal compositions of 7% by weight, 7 ~ 10% by weight, 5 ~ 7% by weight of Cheoncho, 7-12% by weight of Cheongung, and 1-5% by weight of vinegar solution were mixed in 1:10 ratio of purified water and added to the extraction tank. A hot water extract is formed for 5 to 8 hours in a pressure range of -2 atm and a temperature range of 70 ° C to 100 ° C, and the extract filtrate is placed in a concentrator through a filter (300mesh) to form a concentrated solution of 65% (solid content) at 60 ° C under reduced pressure. It is characterized by.

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According to the present invention, by taking the herbal extracts together, there is an effect to help health, such as dietary control.

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In addition, according to the present invention, there is an effect that can be used for saree (noodles, kalguksu, udon) in the Korean food products such as Samgyetang, Baeksuk, Seolleongtang, duck.

頭)와 잔뿌리를 제거하고 햇빛에 말린 것을 한약재의 황기라 하며 양기보충과 수분의 공급 및 세포의 재생을 돕는 효과가 있다.
황기는 포모노네틴(Formononetin) 베타인(Betain) 콜린(Cholin) 이소리퀴리티게닌(Isohiquirtigenin) 등의 성분 및 혈압강하작용, 항균작용, 강장작용 등의 성분도 함유되어 있다.
본 발명에서 황기의 혼합비율 10∼20 중량％이 바람직하다.
인삼은 두릅나무과에 속하는 여러 해살이 풀인 인삼뿌리 높이는 60cm까지 자라고 근경은 짧고 마디가 있으며 하부에 비대한 백색 다육질의 직근이 있고, 줄기는 외줄기로 곧게 서며 끝에 서너개의 잎이 윤생하고 봄에 녹백색의 꽃이 핀다.
인삼사포닌(ginsenoside), 폴리아세틸렌(polyacetyiene) 합산화활성 페놀계 화합물, 간장보호작용을 하는 고미신(gomisin-N-A) 인슐린 유사작용하는 산성펩티드 강압작용을 하는 Cholin 등이 들어 있다.
맛은 달고 약간 쓰며 성질은 따뜻하다. 인삼은 기를 보호하는 약중에서 으뜸으로 알려져 있으며, 원기부족으로 가슴이 답답할 때, 탈진이 생겨 나타나는 허탈한 증상에도 구급약으로 쓰일 정도로 좋고 가루, 알약으로 먹고, 맥문동(오미자와 복용하여도 좋다.
본 발명에서 인삼의 혼합비율은 15∼20 중량％이 바람직하다. 인삼의 혼합비율이 15 중량％ 미만일 경우 인삼 성분의 효능이 떨어진다.
감초는 콩과에 속하는 여러 해살이 풀인 감초 또는 곧은 감초의 뿌리를 말린 것, 뿌리는 땅속 깊이까지 뻗고 줄기는 1m 가량 자라는데 잎은 어긋나며 우상복엽으로 타원형이다. 7∼8월에 남자색 꽃이 피고 열매는 삭과로 활처럼 굽은 꼬투리 속에서 7∼8개의 씨가 들어 있다
맛은 달고 성질은 평하여 온갖 약의 독을 풀어주고 한약재의 강한 약성을 완화시키고 처방 내에서 다른 약들이 서로 잘 조화될 수 있도록 도와주는 효능이 있다.
각종 통증, 해열작용, 목이 아픈 것을 치료하는데 도움이 된다.
본 발명에서 감초의 혼합비율은 7∼10 중량％가 바람직하다.
맥문동(Liriopis platyphlla Wang et Tang)은 양음 윤폐 양위 생진제로서 폐를 보호하고 혈압을 내리는 기능이 있으며, 덩이뿌리가 소염, 간장, 진해, 거담제로 사용되는 바, 마른기침, 각혈, 폐기능장애, 배뇨장에(등)에 효과가 있다.
백합과 다년생초본. 높이 30∼50cm이며 뿌리줄기는 굵고 딱딱하다. 잎은 짙은 녹색이며 총생하고 길이는 30∼50cm 정도이다.
꽃이삭은 길이 8∼12cm이며 작은꽃가지에 마디가 있다. 씨방상위이며 열매는 삭과로 둥글고 일찍 과피(果皮)가 벗겨지므로 종자가 노출되며 자흑색(紫黑色)이다. 개맥문동(L.spicata)은 본종과 비슷하나 잎맥의 수가 7∼11개로 11∼15개의 맥이 있는 맥문동과 구분된다. 덩이뿌리를 소염·강장·진해·거담제 및 강심제로 사용한다. 한국·일본·중국·타이완 등지에 분포한다.
맥문동의 효능으로는
1)폐를 튼튼하게 하고 원기를 돋우며 겨울철 체력을 증진시켜 주고 기침과 천식을 예방하는데 뛰어난 효과가 있다.
2)해소 천식이 있는 노인이나 폐수술을 받은 사람이 겨울을 이기기 위한 처방
3)열을 내려주는 작용이 있어서 신경 신경통, 류머티즘에도 효과가 있고
4)산모가 아이를 낳고 젖이 잘 안나올 때 차로 다려 마시면 탁월한 효과를 볼수 있다.
5)갈증해소는 물론 겨울철 감기 피로를 회복시켜 준다.
6)자양, 강장에 효과가 있다.
7)혈당의 수치를 내려주어 당뇨에도 효과가 있다.
상기 맥문동의 혼합비율 5∼10 중량％가 적당하다.
당귀는 산형과에 속하는 여러 해살이 풀인 참당귀의 뿌리를 말린 것, 높이는 80∼90cm 정도이고 잎은 피침형으로 가장자리에 뾰족한 톱니가 있으며 8∼9월에 흰색의 꽃이 피고 열매는 타원형으로 가장자리에 날개가 있다.
맛은 달고 매우며 성질은 따뜻하다. 각종 부인병 치료에 냉증, 혈색불량, 산전산후의 회복, 월경불순, 자궁발육 부진에 좋으며 몸을 따뜻하게 하며 경맥을 통하게 하는 기능이 있어 오랫동안 복용하면 손발이 찬 증상을 개선시키고 배가 차고 아픈 것에 효과가 있다.
혈액순환장애로 인한 마비증상과 어혈을 풀어주는 효과가 있고, 노인과 허약자의 변비에 사용한다.
천궁, 작약 등과 배합하여 탕약, 가루약 형태로 복용하면 혈이 부족한 것을 다스린다.
본 발명에서 당귀의 혼합비율은 7∼10 중량％이 바람직하다. 당귀의 혼합비율이 7％ 미만일 경우 당귀성분의 효능이 떨어진다.
천마는 오래전부터 땅속 덩이 뿌리를 신경질환, 강장, 두통, 간질, 마비, 언어장애, 고혈압, 진통, 진정 요담통, 경기, 중풍치료의 특효약으로 쓰이고 있으며 땅위 줄기는 채취하여 다려서 병질환에 이용되어 왔다
본 발명에서 천마의 혼합비율은 10∼25 중량％가 바람직하다.
백출은 위장을 튼튼하게 하는 것으로 정평이 나있다
맛은 달고 쓰고 매우며 성질은 매우 따뜻하며, 독이 없으며, 위액의 산도를 낮추고 위점막을 보호한다.
국화과의 삽주(Atractylodes japonica Koidzumi) 또는 백출(Atractylodes macrocephala Koidzumi)의 뿌리줄기 또는 주피를 제거하여 말린 약재(한국)이며, 중국에서는 백출(Atractylodes macrocephala Koidzumi : 白朮)만을 쓰고, 일본에서는 삽주(Atractylodes japonica Koidzumi)와 중국백출(Atractylodes ovata : 中國 白朮)을 사용한다.
출(朮)이란 뿌리와 가지잎의 모양을 본떠 만든 글자라고하며 맛이 개자와 비슷해 산개(山芥)라고도 하고 잎이 엉겅퀴류와 비슷하여 천개(天芥)라고도 하였다.
백출의 효능
백출은 특이한 냄새가 있고 맛은 약간 쓰고 달며 씹으면 점성을 띠고 성질은 따뜻하다. 백출은 그 쓰임새가 많고 여러 약재와 잘 어울려 한방에서 많이 쓰이는 감초와 같이 대부분의 약에 함께 처방이 되고 있다. 백출의 생김새는 고르지 않은 덩어리 또는 일정하지 않게 구부러진 원주모양이며 바깥면은 엷은 회황색이나 엷은 황백색으로 군데군데 회갈색을 띠고 질은 단단하여 잘 꺾이지 않으며 꺾은면은 섬유질이 있고 황갈색의 유실이 흩어져 있다. 7월에서 8월경에 흰색의 작은 꽃이 보여서 피고 뿌리는 길고 단단하며 불규칙적으로 굴곡이 져있고 해마다 덩어리 형태의 마디를 만들면서 커 나간다.
이 줄기를 창출이라고 하고 특히 뿌리 끝에 달린 비대한 뿌리의 껍질을 벗겨서 말린 것을 백출이라고 한다.
동의보감을 참조하면 아래와 같다.
1. 비위를 든든하게 하고
2. 설사를 멎게 하고 습을 없앤다.
3. 소화를 시키고
4. 땀을 걷우며
5. 명치 밑이 몹시 그득한 것과
6. 곽란으로 토하고 설사하는 것이 멎지 않는 것을 치료한다.
7. 허리와 배꼽 사이의 혈을 잘 돌게 하며 위가 허랭하여 생긴 이질을 낫게 한다.
(백출은 비위의 기능이 허약해서 소식, 권태감이 생기고 얼굴빛이 황색이며 대변을 묽게 보거나 설사에 좋으며 수분이 정체되어 전신이 붓고 소화가 안 될 때 수분 배설을 돕는다. 비장을 튼튼하게 하고 위장을 강하게 하여 설사를 그치게 하고 습을 제거하는가 하면, 소화를 돕고 땀을 그치게 하며, 오목 가슴 부위가 몹시 팽팽하게 부른 증세를 치료하고, 토하고 설사하는 것을 치료한다.)
본 발명에서 백출의 혼합비율은 5∼7 중량％가 바람직하다.
세신(細辛)은 마두령(쥐방울 덩굴과)에 속한 다년생 초본인 족도리 또는 북세신, 한성세신의 전초와 뿌리형태는 불규칙하게 구부러진 노끈모양으로 길이 2∼4cm 지름 2∼3mm의 황갈색 마디가 진 뿌리줄기에 길이 약 15cm 지름 약 1mm의 잔뿌리가 많이 달려 있다.
우리나라 각지에 분포하고 있으며, 북세신의 뿌리에는 정유가 약 3％ 함유되어 있는데, 그 주성분은 methyleugen이, safrole B-pinene, phenol성 물질 eucarvone 등이 들어 있다.
맛은 맵고 성질은 따뜻하다. 심장과 폐, 신장에 작용한다.
진통작용과 추위를 몰아내고 안으로는 속이 차서 생긴 담을 없에고 막힌 것을 뚫어주는 진통 작용을 한다.
5∼7월에 뿌리를 채취하여 잡질과 진흙을 제거 후 물에 담그었다가 그늘에 말려서 알약(등) 분말가루로 만들어 복용한다.
오한 발열, 두통과 콧물이 흐르는 증상을 막아줍니다
본 발명에서 세신의 혼합비율은 7∼10 중량％가 바람직하다. 세신의 혼합비율이 7 중량％ 미만일 경우 세신성분의 효능이 떨어진다.
천초근은 꼭두서니과에 속하는 꼭두서니 및 동속 근록식물의 뿌리, 마디가 있는 뿌리줄기로 가늘고 긴 원주형의 뿌리로 이루어져 있으며 근경의 마디마디 여러개의 뿌리가 붙어 있다. 뿌리 길이는 10∼25cm이고 표면은 홍갈색이거나 진한 갈색으로 세로로 가는 주름과 실뿌리의 흔적이 있고, 출혈을 멎게 하는 효능이 있다
약용(뿌리)은 진해와 거담효과가 있고, 맛은 쓰고 성질은 차갑다.
천초근은 간에 작용하여 간열로 인한 출혈증을 다스리고 혈액순환을 원활하게 하여 어혈을 없애고 지혈작용을 한다.
봄이나 가을에 채취하여 말리고 환으로 만들어 복용한다.
관절이 저리고 아픈 것을 다스린다.
본 발명에서 천초근의 혼합비율 5∼7 중량％가 바람직하다.
천궁은 산형과 다년생 초목인 천궁 뿌리를 말린 것, 뿌리 줄기는 길이가 5∼10cm, 지름이 3∼5cm로 비대하고 좋은 향기가 나며, 줄기는 높이가 30∼60cm로 가지가 갈라진다. 잎은 어긋나게 나며 달걀형으로 가장자리에 깊은 톱니가 있다.
우리나라 해발 300m 이상 산간 고냉지인 중부 이룩지방에서 많이 재배되고 있으며, 약용(뿌리줄기) 진통, 진정 항균 작용 있다.
맛은 맵고 따뜻하여 간과 담, 심포에 작용한다.
천궁은 혈액과 기를 잘돌게 하는 대표적인 약재이고 인체 내에서 혈액이 잘 돌지 못하면 월경통, 부월경, 두통, 복통 등 여러가지 증상이 생기는데 천궁은 이러한 증상을 개선시켜 준다.
늦은 가을 서리가 내린 다음 뿌리를 캐서, 수세한 다음 물에 담궈 기름기가 빠지도록 울궈내어, 가루약이나 알약 형태로 만들어 복용한다.
천궁은 당귀,와 궁합이 맞고 서로 배합하여 쓰면 어혈을 없애는 약에 효과가 있다.
본 발명에서 천궁의 혼합비율은 7∼12 중량％가 바람직하다.
천궁의 혼합비율이 7 중량％ 미만일 경우 천궁성분의 효능이 떨어진다.
목초액은 참나무 숯을 만드는 과정에서 나오는 증기를 모으면 소량의 수액 액기스가 추출된다.
이를 일정기간 숙성 보관하여 타르 등을 분리과정에서 불순물을 걸러내면 인체에 무해하고 식용이 가능한 음이온 물질로 사용할 수 있다
본 발명에서 목초액의 혼합비율은 1∼5 중량％가 바람직하다.
상기의 한방재료들은 동의보감의 약재 설명을 참조하여 설명하였다.
또한, 본 발명에 오디 열매와 황련근(연뿌리)은 그 영양분을 최대한 파괴되지 않도록 생즙으로 만들어 건강국수 제조방법에 오디 15∼20 중량％, 황련근(연뿌리) 5∼10 중량％을 사용하였다.
이하, 오디 열매 성분과 황련근(연뿌리)에 효능 효과를 설명하기로 한다.
오디는 쌍떡잎 식물 쐐기풀목 뽕나무속에 속한 낙엽 교목 뽕나무 또는 산뽕나무의 열매로 상실(桑實)·오들개라고도 한다. 지름 약 2cm로서 처음에는 녹색이다가 검은빛을 띤 자주색으로 익는다. 익으면 즙이 풍부해지며, 맛은 당분이 들어 있어 새콤달콤하고 신선한 향기가 난다. 성분으로는 포도당과 과당·시트르산·사과산·타닌·펙틴을 비롯하여 비타민(A·B1·B2·D)·칼슘·인·철 등이 들어 있다. 강장제로 알려져 있으며 내장, 특히 간장과 신장의 기능을 좋게 한다.
상실(桑實)·오들개라고도 한다. 지름 약 2cm로서 처음에는 녹색이다가 검은빛을 띤 자주색으로 익는다. 익으면 즙이 풍부해지며, 맛은 당분이 들어 있어 새콤달콤하고 신선한 향기가 난다. 뽕나무는 예로부터 밭둑이나 산골짜기에 많이 심었고 한국(중부지방)과 중국에서 주로 재배한다.
성분으로는 포도당과 과당·시트르산·사과산·타닌·펙틴을 비롯하여 비타민(A·B1·B2·D)·칼슘·인·철 등이 들어 있다. 강장제로 알려져 있으며 내장, 특히 간장과 신장의 기능을 좋게 한다. 갈증을 해소하고 관절을 부드럽게 하며 알코올을 분해하고 마음을 편안하게 하여 불면증과 건망증에도 효과가 있다.
그밖에 머리가 세는 것을 막아 주고 조혈작용이 있어서 류머티즘 치료에도 쓰며, 혈당과 콜레스테롤 저하 효과가 있다.
날로 먹거나 술 또는 주스를 담근다. 오디술은 예로부터 상심주·선인주라고 하여 귀하게 여겼는데, 빛깔이 곱고 유기산이 적어서 시지 않고 달콤하다. 약간 덜 익은 열매로 담그는 것이 좋으며, 맛과 향을 더하기 위해 매실주나 석류주와 섞어 마시면 좋다. 농축액을 밀가루 반죽과 섞어 과자를 만들거나 저온으로 말려서 가루를 내어 먹기도 한다.
본 발명에서 오디의 혼합비율은 생즙으로 15∼20 중량％가 바람직하다.
연뿌리 성분과 효능
연뿌리의 끈끈한 성분은 단백질과 당분이 결합된 것으로, 맛이 약간 달고 떫은맛이 나는데 반찬으로 늘 먹으면 식욕증진, 강장, 강정의 효과가 있고 니코틴을 해독하는 역할도 한다. 또한 지혈효과도 뛰어나 갑작스런 자궁출혈이나 대변출혈, 이질, 소변출혈 등에 좋다.
연뿌리와 연밥으로 차를 만들어 먹으면 피부를 곱게 하고, 여드름이나 주근깨를 없애는 등 여성미용에도 효과가 있다. 우울증이나 신경쇠약에는 연뿌리를 생즙을 내어 하루 두 번 한 번에 한 컵씩 먹으면 효과가 있다.
연뿌리의 주성분은 녹말이지만, 아스파라긴, 아지닌, 티록신 등의 아미노산과 레시틴, 펙틴이 많이 들어 있다. 특히 크로로겐산과 폴리페놀이라는 물질은 흑갈색으로 쉽게 변하게 하는 데, 이를 막으려면 식초에 담가 요리하면 된다. 연뿌리를 삶을 때에는 살짝 삶는 것이 좋으며, 이때 식초를 넣어 삶으면 나쁜 맛도 없어지고 빛깔도 선명해진다.
우리 가정 건강식품으로 자주 이용하고 있다.
주요 성분은 가식 부분 100g 기준으로 수분은 88.2％, 단백질 16.6％, 지방 2.0％, 탄수화물 62％, 칼슘 0.089％, 인 0.285％, 철 0.0064％, 무기질과 비타민(A, B1,B2,C)도 포함되어있다. 연뿌리에는 다가페놀 함량이 비교적 많다.
기침을 멎게 하는 효능이 있다.
기관지염은 기침과 가래가 주요 증세인데 가벼운 경우는 금시 좋아지지만 치료가 늦어질 경우 악화가 됩니다. 오랫동안 기침을 할 때 껍질째 갈아 마시면 계속되는 기침을 가라앉게 한다.
기침에는 연뿌리를 갈아 짠 즙 약 12g에 생강즙을 작은 술로 1개 넣어 여기에 뜨거운 물 약 25g을 부어 마시면 독한 기침에도 효과가 있다.
염증이 있을 때 좋다.
연근에 들어 있는 타닌에는 염증을 가라 앉히는 소염 작용, 수렴작용, 지혈 작용을 동시에 하며 단백질의 응고작용을 하여 특히 구내염에 좋다. 연근을 달여 그물로 하루 5-6회 양치질을 하시면 효과를 볼 수 있다.
코피를 멎게 하는 지혈효과 탁월하다
코피를 잘 흘릴 때는 반드시 이유가 있겠지만 이럴 때 즙을 내어 한잔씩 마시면 해결된다.
빈혈, 설사에는 연뿌리 간 즙
빈혈의 경우에는 연뿌리를 갈아서 짠 즙을 날마다 작은 잔으로 하나씩 마시고, 간 것을 그대로 된장국에 넣는 등, 부식으로 계속해서 먹으면 효과가 있다. 성분 속에 철이 함유되어 있기 때문이다. 설사에는 연뿌리를 갈아 짠 즙을 한 잔쯤 데워서 마시면 효과가 있다.
폐결핵에 좋은 효과가 있는 연뿌리 간 즙과 매실초
작은 잔 속에 연뿌리를 갈아서 짠 즙과 매실초 2∼3방울을 떨어뜨리고 이를 아침 저녁으로 2회씩 날마다 계속해서 마시면 폐결핵에 현저한 효과가 있다.
위궤양, 십이지장궤양에는 연뿌리를 짠 즙
연뿌리를 짠 즙(특히 마디 부분에 효과가 있다)을 날마다 작은 술잔으로 한 잔씩 마시면 효과가 있다.
토혈에는 연뿌리 마디즙
연뿌리의 마디가 토혈에 현저한 효과가 있다는 것은 많은 사람들이 알고 있는 사실. 위궤양, 식도염, 기타 일체의 토혈에 효과가 있다. 폐결핵으로 짐작되는 사람이 가끔 각혈하여 쇠약해졌는데 이를 실행한 결과 각혈은 즉시 멎었고 그 후에도 각혈을 되풀이하지 않게 되었다는 실례도 있다.
비염에는 연뿌리 마디의 가루
비염으로 코에서 누런 코가 흐를 때는, 연뿌리 마디를 구워서 가루를 내어 한 번에 7∼8g씩 계속 복용하면 낫는다.
심장병, 고혈압에는 연뿌리를 상식
연뿌리에는 심장 기능을 좋게 하고 혈압을 정상으로 하는 작용이 있으므로, 일상 식사에 부식으로서 여러 가지로 요리하여 상식하면 효과가 있다.
연꽃차는 자양강장의 효과가 있고 아름다운 머리카락을 만들어 준다.
그늘에서 말린 연꽃에 뜨거운 물을 부어 이를 차 대신으로 마시면 자양강장 효과와 함께 아름답고 윤기 있는 머리카락이 되게 한다.
신경의 피로회복에 좋다.
연뿌리의 주성분은 녹말이기 때문에 연뿌리를 먹으면 배가 고프지 않고 포만감을 준다. 연근즙은 신경불안정, 신경쇠약, 불면증, 눈의피로나 염증, 자율신경실조증일 때 좋고 특히 신경의 피로를 회복시켜 준다.
숙취 해소에 도움이 된다.
연근의 주성분은 당분이며 아스파라긴산, 알긴산, 레시틴, 비타민 C, B1,B2가 들어 있어 숙취로 인한 피로를 풀어 준다.
본 발명에서 연뿌리의 혼합비율은 5∼10 중량％가 바람직하다.
상기와 같이 한약재료 및 오디, 연근뿌리에 대하여 효능, 효과를 상세히 설명하였다.
상기 숙성된 반죽은 연뿌리의 진득한 연근 효과 때문에 국수반죽이 졸깃졸깃하고 국수을 제면하고 건조함에 있어서 중간에 부서지거나 끊어지지 않는 특징이 있다.
상기 본 발명의 건강국수는 삼계탕, 백숙, 설렁탕, 오리탕 등 한방식품요리에 국수사리(칼국수, 우동)으로 사용되고 한방식품요리와 궁합이 맞아 우수한 맛을 낸다.Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment of the method for producing a healthy noodle containing the audio and herbal composition according to the present invention.
First, the present invention is 60 to 70% by weight of wheat flour, 15 to 20% by weight of 5% to 10% by weight of yellow lotus root (Yeon Root), 5 to 10% by weight of Chinese herbal concentrate mixed with water dissolved in natural salt and kneaded at 20 ° C. for 2 days After aging in the aged dough is characterized in that for preparing noodles.
When making healthy noodles, prepare 15 to 20% by weight of fresh juice to enhance the taste of the mulberry fruit.
The above yellow rye root (yield root) is prepared from 5 to 10% by weight of fresh juice to save nutrients
The herbal concentrate was prepared according to a certain ratio of the herbal medicine used as a material in the herbal composition.
Herbal medicine materials for the preparation of the herbal concentrate is 10-20% by weight, ginseng 15-20% by weight, licorice 7-10% by weight, 5-10% by weight of ganmun-dong, 7-10% by weight, Angelica 10-25% by weight Herbal composition containing 5-7% by weight, 7-7% by weight of shrine, 5-7% by weight of cheoncho root, 7-12% by weight of uterus, 1-5% by weight of vinegar solution, was mixed and extracted in the ratio of 1:10 of purified water After the extraction, the hot water extract was formed in a pressure range of 1 to 2 atmospheres and a temperature range of 70 to 100 ° C. for 5 to 8 hours. After extraction, the filtrate was put into a concentrator through a filter (300 mesh) and 65% herbal at 60 ° C. under reduced pressure. The concentrate was prepared.
The herbal concentrate obtained therefrom was contained 5 to 10% by weight in the manufacture of healthy noodles.
The preparation material is 15-20% by weight of the fruit juice of the mulberry juice to enhance the taste of the healthy noodles, 5-10% by weight of the yellow rye root (yuproot) juice, 5-10% by weight of the herbal concentrate, 60-70% by weight of the wheat flour. The dough was mixed with the melted water to make noodles.
The noodle dough was stacked in vinyl for the purpose of maximizing nutrients and aged for two days at 20 ° C. low temperature.
The aged noodle dough was prepared by noodle noodle making machine.
The noodles were dried in the shade to complete the manufacturing process through the packaging step.
Hereinafter, the herbal material mentioned above is demonstrated in detail.
Hwanggi is a herbaceous variety of dicotyledonous rosewood legumes that grows in the cracks of mountainous areas.
It is 40 ~ 70cm high and has white soft fine hairs.
The stem is a common leaf, and the leaf is an odd one-time quill leaf composed of 6-11 pairs of small leaves. Small leaf is about 1 ~ 2cm long, egg-shaped oval, and the edge of leaf is flat.
The cotyledon is lanceolate and long pointed. From the axilla to the gunshot (대) long stems of flowers come out, 5-10 flowers are running.
Yellow-white flowers bloom in July-August, about 2cm long, small peduncle is about 3mm long. Calyx is about 5mm long, has dark brown hairs, and splits into 5 pieces. Pods are long oval, pointed at both ends, 2-3cm long, with 5-7 seeds.
It is usually grown as an herb, and in oriental medicine, it is harvested in autumn

Head) and finishing roots and dried in sunlight is called Huanggi of Chinese medicine, and it has the effect of helping the replenishment of the stomach, the supply of water and the regeneration of the cells.
Astragalus contains ingredients such as Formononetin, Betaine, Choline, and Isohiquirtigenin, as well as components such as blood pressure lowering, antibacterial and tonic.
In the present invention, the mixing ratio of the sulfur group is preferably 10 to 20% by weight.
Ginseng roots of several ginsengs belonging to the elmaceae family grow up to 60cm in height, have short roots and nodes, and have thick white fleshy rectus roots.The stems stand straight with a single stem and three or four leaves are in the end and green-white in spring. Flower blooms.
Ginseng saponins (ginsenoside), polyacetylene (polyacetyiene) phenolic compounds, and cholin, which acts as an acid peptide that acts like a gomisin-NA insulin that acts as a hepatoprotective agent.
The taste is sweet and slightly bitter and the temperature is warm. Ginseng is known as the best among the medicines to protect the Gi, and when the chest is stuffy due to lack of energy, deprivation of symptoms caused by exhaustion is enough to be used as a first aid medicine, powder, pills, Mcmundong (Omiza may be taken.
In the present invention, the mixing ratio of ginseng is preferably 15 to 20% by weight. If the mixing ratio of ginseng is less than 15% by weight, the efficacy of the ginseng component is reduced.
Licorice is the dried root of licorice or straight licorice, which belongs to the legumes. The roots extend to the depth of the ground, and the stem grows about 1m. The leaves are shifted and the upper right biplane is elliptical. The male flower blooms in July-August, and the fruit is 7-8 seeds in a pod that is curved like a berry.
It is sweet in taste and flat in nature, easing the poison of all kinds of medicines, relieving the strong weakness of herbal medicines, and helping to blend with other drugs in the prescription.
It helps to cure pain, fever and sore throat.
In the present invention, the mixing ratio of licorice is preferably 7 to 10% by weight.
Liriopis platyphlla Wang et Tang is a positive-induced amniotic alveolar prophylactic agent that protects the lungs and lowers blood pressure. Tuber roots are used for anti-inflammatory, soy, antitussive, expectorant, dry cough, bleeding, lung dysfunction, It is effective for urination.
Lily and perennial herb. Its height is 30 ~ 50cm and its root stem is thick and hard. The leaves are dark green, mature and about 30 ~ 50cm long.
Isaac is 8-12cm long, and there is a node on the flower branch. Seeds are upper, fruit is round, and the skin is peeled off early. Seeds are exposed and purple. Gaemunmundong (L.spicata) is similar to the main species, but the number of leaf veins are 7-11, distinguished from the 11 to 15 veins of the pulse. Tuber roots are used as anti-inflammatory, tonic, antitussive, expectorant, and cardiac agent. It is distributed in Korea, Japan, China, and Taiwan.
The benefits of pulmundong
1) It strengthens the lungs, energizes, improves winter stamina and prevents cough and asthma.
2) Remedy for the elderly with asthma or those who have lung surgery to win the winter
3) It has the effect of lowering heat, which is effective for neuralgia and rheumatism.
4) When the mother gives birth to the child and milk is not good, drink tea to see the excellent effect.
5) Quench your thirst and restore cold fatigue in winter.
6) It is effective for nutrition and tonic.
7) lowering blood sugar levels are effective in diabetes.
5-10 weight% of the mixing ratio of the said pulsed copper is suitable.
A donkey is a dried mulberry root, which is a herbaceous plant belonging to the mountain family, and its height is about 80 ~ 90cm, its leaves are lanceolate, and have sharp sawtooth at the edge. There are wings.
The taste is sweet and very warm. It is good for cold symptoms, poor color, postpartum recovery, dysmenorrhea, poor uterine development, and warming the body through the meridians to treat various gynecological diseases. .
It is effective in relieving the paralysis and bleeding caused by blood circulation disorder, and is used for constipation in the elderly and the weak.
Combined with Cheongung, Peony, etc., when taken in the form of decoctions, powdered medicines, it governs the lack of blood.
In the present invention, the mixing ratio of Angelica is preferably 7 to 10% by weight. If the mixing ratio of Angelica is less than 7%, the efficacy of the Angelica component is inferior.
Chunma has been used for long time as a special medicine for root diseases, nerve disorders, tonics, headaches, epilepsy, paralysis, speech disorders, hypertension, analgesic, soothing low back pain, race and paralysis. come
In the present invention, the mixing ratio of the fly horse is preferably 10 to 25% by weight.
Baekchul is known for strengthening the stomach.
The taste is sweet and bitter, very warm in nature, non-toxic, lowers the acidity of gastric juice and protects the gastric mucosa.
It is dried medicinal herb (Korea) by removing the root stem or bark of Atractylodes japonica Koidzumi or Atractylodes macrocephala Koidzumi. ) And Chinese extract (Atractylodes ovata).
Exodus is a letter that is modeled after the shape of the root and branch leaves. The taste is similar to that of dogs, and it is called a mountain dog and the leaf is similar to thistle.
Efficacy of Whitening
Baekchul has a peculiar smell, taste is bitter and sweet, chew viscous and warm. Baekchul is used for many medicines, such as licorice that is used a lot in one room because it has many uses and goes well with various medicines. Appearance of baekchul is uneven lump or irregularly curved columnar shape. The outer surface is pale yellowish or pale yellowish white. It is grayish brown in color. In July-August, small white flowers can be seen, blooming and roots are long, hard, irregularly curved, and grow year by year, forming lump-shaped nodes.
This stem is called creation, and the peeled and dried skin of the bulging root at the end of the root is called baekchul.
Refer to the agreement report below.
1. Make sure your stomach is strong
2. Stop diarrhea and get rid of sweat.
3. digestion
4. sweating
5. It is very full under the name
6. To cure vomiting and diarrhea that does not stop.
7. Turn the blood between the waist and navel well, and heal the dysentery caused by the stomach.
(The bleeding is weak in the function of the stomach, it causes news, boredom, yellowish face, thin stool or diarrhea, and stagnation of water to help the body excrete when the body is swollen and indigestible. The spleen is strong and the stomach is strong. To stop diarrhea and to remove moisture, to help digestion, to stop sweating, to treat severe constriction of the recessed chest, to vomit and diarrhea.)
In the present invention, the mixing ratio of the white light is preferably 5 to 7% by weight.
Sessin is a perennial herbaceous foot or foot, which is a perennial herb in Madhuyeong, and the shape of the outposts and roots of Hansung Sessin is an irregularly bent cord with 2 to 4 cm in length and 2 to 3 mm in yellow brown nodes. Root stems have many roots, about 15cm long and 1mm in diameter.
It is distributed in various parts of Korea, and the root of Buccesin contains about 3% of essential oils. Its main components include methyleugen, safrole B-pinene, and phenolic substance eucarvone.
The taste is spicy and the nature is warm. It acts on the heart, lungs and kidneys.
It acts as a pain relief to drive out the cold and to get rid of the inside of the wall is filled with pain.
Take the roots in May ~ July, remove miscellaneous substances and mud, soak them in water, dry them in the shade, and make them into powder (pill) powder.
Prevents chills, fever, headaches and runny nose
In the present invention, the mixing ratio of sessin is preferably 7 to 10% by weight. When the mixing ratio of sacin is less than 7% by weight, the efficacy of the sacin ingredient decreases.
Cheoncho Geun is a root of the locusts belonging to the locust family, the root of the same root plant, and the root stem with the node, which is made up of thin and long columnar roots. Root length is 10 ~ 25cm and surface is reddish brown or dark brown with vertical wrinkles and traces of thread roots.
Medicinal (root) has an antitussive and expectorant effect, and the taste is bitter and cold.
Cheoncho Geun acts on the liver to control bleeding caused by liver fever and smooth blood circulation to eliminate fish blood and hemostasis.
Take it in spring or autumn, dry it and take it in a pill.
Treat joints that are numb and painful.
In the present invention, the mixing ratio of the herbaceous root is 5 to 7% by weight.
The cheongung is a dried form of perennial and perennial vegetation. The rhizome is 5 ~ 10cm long and 3 ~ 5cm in diameter. It has a big scent and a good fragrance. The leaves are alternately ovate with deep serrated edges.
It is cultivated a lot in the central Yibul region, which is a high-mountainous cold place in the mountains above 300m above sea level.
The taste is hot and warm, acting on the liver, gall and heart.
Cheongung is a representative medicine that makes blood and qi well, and if the blood does not turn well in the human body, various symptoms such as dysmenorrhea, menstruation, headache, and abdominal pain occur.
After late fall frost, dig the roots, rinse them and soak them in water to cry them greasy to take them in powdered or pill form.
Cheonggung is compatible with Angelica, and when used in combination with each other is effective in removing blood.
In the present invention, the mixing ratio of the arch is preferably 7 to 12% by weight.
If the mixing ratio of the archery is less than 7% by weight, the efficacy of the archery component is poor.
Wood vinegar extracts a small amount of sap extract from the steam from the oak charcoal process.
After aging and storing it for a certain period of time, it is possible to use it as an anionic substance that is harmless to humans and edible by filtering impurities from the separation process.
In the present invention, the mixing ratio of wood vinegar is preferably 1 to 5% by weight.
The herbal materials described above were described with reference to the herbal medicine description of consent.
In addition, in the present invention, the audi fruit and the yellow lotus root (yield root) were made into fresh juice so that the nutrients were not destroyed as much as possible, and 15 to 20% by weight of the mulberry root (yield root) was used in the method of preparing healthy noodles.
Hereinafter, the effect of the effects on the mulberry root components and the yellow lotus root (yeun root) will be described.
Audi is the fruit of the deciduous arboreous mulberry or wild mulberry, which belongs to the genus of the bicotyledonous plant nettle mulberry. It is about 2cm in diameter, green at first, and then ripened into blackish purple. When it is ripe, it is rich in juice, and its taste is sweet and has a sweet and sour aroma. Ingredients include glucose, fructose, citric acid, citric acid, tannin and pectin, as well as vitamins (A, B1, B2, D), calcium, phosphorus and iron. Known as a tonic, it improves the function of the intestines, especially the liver and kidneys.
It is also called a loss or scabbard. It is about 2cm in diameter, green at first, and then ripened into blackish purple. When it is ripe, it is rich in juice, and its taste is sweet and has a sweet and sour aroma. Mulberry trees have been planted in cultivated fields or valleys since ancient times, and are grown mainly in Korea (Central Region) and China.
Ingredients include glucose, fructose, citric acid, citric acid, tannin and pectin, as well as vitamins (A, B1, B2, D), calcium, phosphorus and iron. Known as a tonic, it improves the function of the intestines, especially the liver and kidneys. It quenches thirst, softens joints, breaks down alcohol, and relaxes the mind, making it effective for insomnia and forgetfulness.
In addition, it prevents the head from counting, hematopoietic effect is used to treat rheumatism, and has a blood sugar and cholesterol lowering effect.
Eat raw or soak in alcohol or juice. Odyssul has long been regarded as a heartache and seonjuju, but its color is fine and its organic acid is low sour. It's a good idea to dip it in a bit less ripe, and mix it with plum or pomegranate to add flavor and aroma. The concentrate can be mixed with the dough to make cookies or dried at low temperatures for crumbs.
In the present invention, the mixing ratio of the Audi is preferably 15 to 20% by weight in live juice.
Lotus root ingredients and benefits
The sticky ingredient of the lotus root is a combination of protein and sugar, tastes a little sweet and astringent taste, if you always eat as a side dish to increase appetite, tonic, gangjeong and also serves to decipher nicotine. In addition, hemostatic effect is also excellent, such as sudden uterine bleeding or stool bleeding, dysentery, urine bleeding.
Tea made with lotus root and lotus root makes skin fine and removes acne and freckles. For depression or nervous breakdown, you can eat a cup of lotus root twice a day at a time.
The main ingredient of the lotus root is starch, but it contains a lot of amino acids such as asparagine, azinine and thyroxine, lecithin and pectin. In particular, chromogenic acids and polyphenols can easily turn blackish brown. To prevent this, you can soak them in vinegar and cook them. When you boil the lotus root, it is better to boil it slightly. If you boil it with vinegar, the bad taste disappears and the color becomes clear.
It is often used as a home health food.
The main ingredients are 88.2% moisture, 16.6% protein, 2.0% fat, carbohydrate 62%, calcium 0.089%, phosphorus 0.285%, iron 0.0064%, minerals and vitamins (A, B1, B2, C) Included. The lotus root has a relatively high polyhydric phenol content.
Efficacy in stopping coughs.
Bronchitis is a major symptom of cough and sputum. Mild cases improve quickly, but worsen when treatment is delayed. When you cough for a long time, grind your shell to help reduce the cough.
For cough, add about 12g of ground juice and 1 teaspoon of ginger juice. Pour about 25g of hot water to drink.
Good when you have inflammation.
Tannins in the lotus root have anti-inflammatory, astringent, and hemostatic effects that calm inflammation, and coagulate proteins, especially for stomatitis. Lotus root and brush your teeth 5-6 times a day can be effective.
Excellent hemostatic effect that stops nosebleeds
When you have a good nosebleed, there must be a reason, but in this case, you can drink juice and drink.
Anemia, diarrhea in lotus root liver
In the case of anemia, grind the roots of lotus root and drink the juice every day with a small cup, and then add the liver to the miso soup. This is because iron is contained in the ingredients. For diarrhea, drink a cup of juice, ground in a lotus root, to drink.
Lotus root liver juice and plum vinegar with good effect on pulmonary tuberculosis
Grind the roots in a small cup and squeeze 2 ~ 3 drops of the vinegar and plum vinegar and drink it twice daily in the morning and evening, which has a significant effect on pulmonary tuberculosis.
Succulent squeezed juice from stomach ulcer and duodenal ulcer
Drinking a cup of lotus root juice (especially on the nodes) is a cup of tea every day.
In the blood, lotus root juice
Many people know that the root of the lotus root has a significant effect on the blood. It is effective for gastric ulcers, esophagitis, and any other blood. Pulmonary tuberculosis was sometimes debilitated due to blood loss. As a result of this, the blood loss immediately disappeared and there was no repetition after that.
Powder of lotus root node in rhinitis
When a yellow nose flows from the nose due to rhinitis, it is better to bake the lotus root node, make powder, and continue taking 7-8g at a time.
Common root causes heart disease and high blood pressure
The lotus root has a good heart function and normal blood pressure, so as a common meal in various ways as a corrosion on the daily meal is effective.
Lotus tea has the effect of nourishing tonic and makes beautiful hair.
Pour hot water over the dried lotus flower in the shade and drink it instead of tea to create nourishing tonic and beautiful, shiny hair.
It is good for nerve fatigue recovery.
The main ingredient of the lotus root is starch, so eating the lotus root will not make you hungry and will make you full. Lotus root juice is good for nervous instability, nervous breakdown, insomnia, eye strain or inflammation, autonomic ataxia, and especially for nerve fatigue.
Helps to relieve hangovers
The main ingredient of lotus root is sugar and contains aspartic acid, alginic acid, lecithin, vitamin C, B1 and B2, which helps to relieve fatigue from hangovers.
In the present invention, the mixing ratio of the lotus root is preferably 5 to 10% by weight.
As described above, the effects and effects of the herbal medicine and Audi and lotus roots were described in detail.
The aged dough is characterized in that the dough kneads and the noodles are not broken or broken in the middle of the noodle dough.
The healthy noodle of the present invention is used as a noodle sashimi (kalguksu, udon) in Samgyetang, Baeksook, Seolleongtang, duck bath, etc., and is excellent in compatibility with Korean food.

Figure 1 is an overall process diagram for a healthy noodle containing audi and herbal compositions according to the present invention.

Claims (3)

Wheat flour 60-70% by weight, 15-20% by weight of Audi, 5-10% by weight of yellow lotus root (yield root), 5-10% by weight of herbal concentrate, mixed and kneaded with water dissolved in natural salt, aged at 20 ° C for 2 days and then aged Noodles are made by putting the dough into the noodle making machine, The composition of the herbal concentrate is 10 to 20% by weight of Astragalus, 15 to 20% by weight of ginseng, 7 to 10% by weight of licorice, 5 to 10% by weight of Macmundong, 7 to 10% by weight of Angelica, 10 to 25% by weight, Chunma 5 Manufactured healthy noodle containing mulberry and herbal composition characterized by containing -7% by weight, 7 ~ 10% by weight, 5 ~ 7% by weight, cheoncho root, 7-12% by weight, 1-5% by weight Way. delete The method of claim 1, The herbal concentrate is 10-20% by weight of Astragalus, 15-20% by weight of ginseng, 7-10% by weight of licorice, 5-10% by weight of ganmun-dong, Angelica 7-10% by weight, 10-25% by weight of horseshoe, and 5-7 Herbal composition of 7% to 10% by weight, sacinin 7 to 10% by weight, cheoncho root, 7 to 12% by weight, and 1 to 5% by weight wood vinegar was mixed in a ratio of 1:10 of purified water and added to the extraction tank. To prepare a hot water extract for 5 to 8 hours in a pressure range of 2 atm and a temperature range of 70 ° C. to 100 ° C., and extract the filtrate through a filter (300 mesh) to form a concentrated solution of 65% (solid content) at 60 ° C. under reduced pressure. Health noodle manufacturing method containing the audi and herbal composition characterized in that.

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