KR20000054171A - A manufacturing method of health seeking ginseng chicken soup - Google Patents

Abstract

PURPOSE: Method for preparing chicken broth(samyaetang) that includes a variety of herbal materials to improve physical health without deteriorating exclusive taste & favour of samyaetang is provided. CONSTITUTION: Method for preparing chicken broth(samyaetang) comprises the following steps. (i) A first step that boils a chicken with herbal materials at 90-100°C for 10hours in 54L of water and extracting about 90-108L of a first broth after removing floating fat. (ii) A second step that boils twenty-five chickens in the first broth for 30-40min. (iii) A third step that adds 54L of water into the leftover after extracting the first broth and boiling it for 20hours while removing oil to get about 90-108l of a second broth. (iv) A fourth step that boils same amount of the first and the second broth together for 20min while removing oil. The herbal materials of the first step includes Atractylodis Rhizoma alba, dried seeds of a fruit of Euryale ferox, Astragali Radix, korean angelica root, Poria cocos wolf, lily, Cyanachum wilfordii, Jobs tears, jujube, Rehmanniae Radix, malt, the fruit of the Chinese matrimony vine, cnidium, and Paeonia japonica.

Description

A manufacturing method of health seeking ginseng chicken soup}

The present invention relates to a method for producing a boiled samgyetang, and more particularly, to maintain the original taste and flavor of samgyetang as a main ingredient, and chicken as a main ingredient and a variety of herbal ingredients known to be very useful to the human body While it rejuvenates the human body and relates to a manufacturing method of Boyang Samgyetang having an effect as a dietary supplement for treating various diseases.

Samgyetang has been widely eaten as a food for strengthening the nutritional power that is well suited to our taste and rich in nutrients.

In general, the cooking of Samgyetang removes all of the head, tail, wings and hairs of the chickens, and the indelible areas in the abdominal cavity and puts rice, ginseng, jujube, chestnuts, etc. in a cleanly-washed interior and boils at a high temperature for a certain time. The conventional samgyetang is mainly eaten the nutrients of chicken and ginseng and jujube because the main taste is the meat and porridge of the chicken and softened broth containing the ingredients of ginseng and jujube chestnut Such ingredients are very small intakes, and they are only general foods that do not have a great healing effect on the human body.

It is an object of the present invention to provide a rejuvenation Samgyetang that has the same taste and flavor as the aforementioned general Samgyetang and has a remedial effect by various herbal materials.

The present invention is based on conventional chicken chicken and rice, ginseng, ginger, garlic, green onions, pepper, etc. to achieve the above object, the white chul, persimmon, Astragalus, Angelica, Fuling, lily, sewage, yulmu, jujube, It is characterized by making Boyang Samgyetang, which is rich in nutrients and contains herbal medicines by mixing herbal medicines such as Saengjihwang, Yeonjauk, Malt, Gugija, Cheongung, and Baekjak as subsidiary materials.

Hereinafter, the present invention will be described in more detail.

〔Manufacture process〕

It is essential to select good ingredients in order to obtain nourishment Samgyetang that can maintain nutrients and maintain the taste as much as possible.The ingredients and cooking conditions described below are obtained through many manufacturing processes. do.

◎ Preparation process of main ingredients

ㅇ The poultry: Buy chicken for three chickens to remove the irritation in the hair, neck, and abdominal cavity and wash it cleanly to prepare the chicken body, head and feet.

ㅇ Additives: Buy rice, ginseng, ginger, garlic, green onions, and wash them clean.

◎ Preparation process of subsidiary materials

ㅇ Prepare herbal medicines such as Baekchul, persimmon, Astragalus, Angelica, Fuling, Lily, Shouo, Yulmu, Jujube, Saengjihwang, Yeonjauk, Malt, Gugija, Cheongung, and Baekjak.

The process of the processing in the state in which the preparation process of the material required for the manufacture of Boyang Samgyetang is completed as described above for each process as follows.

(Step 1)

One chicken with head and feet, such as white horse, persimmon, yellowtail, donkey, ghostling, lily, sewage, yulmu, jujube, raw yellow sulfur, yeonjawook, malt, goji berry, cheongguk, etc. Put oriental medicine and heat it for about 10 hours in the temperature atmosphere of 90 ~ 100 ℃ and remove the floating oil.

(2nd step)

25 chicken chickens are put in the broth extracted from the first step and boiled for about 30 to 40 minutes.

(3rd step)

In the first step, the first extraction of the broth broth and 3 ml of water were added to the remaining mixture, and the oil was removed for about 20 hours while boiling.

(4th step)

Put the boiled chicken in the second process in a bowl and heat it with jujube, ginseng, and garlic. If you remove the oil while maintaining the taste and flavor of Samgyetang, oriental medicine Samyangtang is prepared.

Samgyetang prepared through such a manufacturing process can be eaten as a nutritional and health food that is rich in ingredients of various herbal ingredients, which are subsidiary ingredients. It is concentrated in boiling water for a long time to be 6 Doo, so the concentration is very thick, especially contains a large amount of herbal ingredients extracted in a very thick state and when it cools, it becomes solid like jelly.

Therefore, when boiling the samgyetang, the concentration of the above-mentioned soup is very strong, so when the boiled broth is extracted by re-tangling the material from which the soup is extracted, the boiled samgyetang is prepared.

To summarize briefly the efficacy of the subsidiary materials used in the present invention, Baekchul is warm, sweet, non-toxic, strong in spleen and stomach, persimmon adds regularity, strengthens meaning, brightens ears and eyes, and prolongs life. , Astragalus is sweet, has no poison, improves hands and teeth, adds energy and raises heat and heats up heat. Heals blood and oars, Baekbokryeong opens stomach, swells nausea, relaxes the mind and body, heals the lungs and biliary tract, lilies are sweet, tasteless and heal the upper limit of lily disease, benefit urine, and sewage This even, warm, tasting, dull, non-poisonous, bone marrow-filled, blackened hair, malt is rich in vitamin B to prevent each disease It strengthens the stomach, liver, kidneys, lungs and spleen, and reduces cholesterol. Goji berries are good for high blood pressure, diabetes, malaria, weakness, etc. It helps to cure blood, nourish blood, stop blood, bleeding, and bleeding. The earl pill eliminates blood ratio, whole blood veins, and softens the inside, and the live chicken is good for fever, detoxification, strong heart, hemostasis, and bruises. It is good for medicine, premature ejaculation, and skin care, and it is effective in treating thirst and treating thirst.

Therefore, Boyang Samgyetang of the present invention prepared with the main ingredient as an ingredient with such efficacy as a main ingredient is a health food that treats a variety of diseases while maintaining the usual Samgyetang taste and flavor.

EXAMPLE

10kg of head, feet, white eel, persimmon, Astragalus, Angelica, Fukryeong, Lily, Shouo, Yulmu, Jujube, Saengjihwang, Yeonjauk, Malt, Wolfberry, Cheongung, Countess 100g each 200g, leek, pepper 200g, 1 ginseng root, 1 garlic, put in 3 mals of water, heat it for 90 hours with heat of 90-100 ℃, remove oil and extract 5 ~ 6 boiled broth and 25 chickens Put in and boil for 30-40 minutes.

Then, after extracting the soup stock broth, pour 3 mals of water again and boil for about 20 hours to extract the soup stock that is lighter than the soup stock.

Put 1 boiled chicken in a bowl of broth, put 2 jujube, 1 root of ginseng, and 1 garlic, and put 2 cups of broth and broth to make 2/3 of each bowl and boil for 20 minutes to remove oil. In addition, it was possible to manufacture a brownish brown samgyetang.

As described above, the present invention is an excellent invention that gives the efficacy as a nutrition and health food that can ingest rich nutrients and cure various diseases since it is a boiled samgyetang containing a large amount of herbal ingredients while maintaining a conventional samgyetang. to be.

Claims (1)

One chicken with head and feet, such as white horse, persimmon, yellowtail, donkey, ghostling, lily, sewage, yulmu, jujube, raw yellow sulfur, yeonjawook, malt, goji berry, cheongguk, etc. A first step of extracting about 5 to 6 liters of cod-flavored broth by heating and steaming for about 10 hours in a temperature atmosphere of 90 to 100 ° C. by adding oriental medicine; A second step of putting 25 chickens of chicken broth in broth to cook for about 30 to 40 minutes; A third step of extracting the refrigerant broth from the first step by first extracting the broth and then boiling water for about 20 hours while removing the oil by adding 3 mals of water to the remaining mixture; Reinforcement of the 4th step of removing the oil by boiling the cooked chicken in the 2nd step in a bowl and putting the same amount of the tangerine soup and the retangled soup with the jujube, ginseng and garlic. Samgyetang production method.