KR19990080782A - How to cook Samgyetang with medicinal herbs - Google Patents
How to cook Samgyetang with medicinal herbs Download PDFInfo
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- KR19990080782A KR19990080782A KR1019980014258A KR19980014258A KR19990080782A KR 19990080782 A KR19990080782 A KR 19990080782A KR 1019980014258 A KR1019980014258 A KR 1019980014258A KR 19980014258 A KR19980014258 A KR 19980014258A KR 19990080782 A KR19990080782 A KR 19990080782A
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Abstract
(1) 청구범위에 기재된 발명이 속한 기술분야(1) the technical field to which the invention as claimed
본 발명은 체질에 맞는 한약재를 처방하여 영계닭과 함께 조리하고, 또 조리된 삼계탕과 한약재 성분이 자신의 몸(체질)에 알맞아 그 효력이 최대가 되도록 한 것에 관한 것이다.The present invention relates to prescribing a herbal medicine suitable for the constitution, cooked with young chicken, and to make the cooked samgyetang and herb ingredients suitable for their body (constitution) to maximize the effect.
(2) 발명이 해결하고자 하는 기술적 과제(2) The technical problem to be solved by the invention
종래에 사상체질과 무관하게 각종 한약재를 삼계탕에 사용함으로써 단순히 식욕을 채우던 문제점과 한약재의 성분을 잘못 사용하는 폐단을 해결하고자 함.By using various herbal medicines in Samgyetang regardless of Sasang constitution in the past, it is intended to solve the problem of simply satisfying the appetite and the improper use of the ingredients of the herbal medicines.
(3) 발명의 해결방법의 요지(3) Summary of the solution method of the invention
사상체질에 맞는 한약재를 각각 준비해 조리하고 체질과 맞는 사람이 취식할 수 있도록 함으로써 한약재의 올바른 사용과 한약재 사용에 따른 효과를 더 높여 건강을 증진시키도록 한 것이 요지임.The main point is to prepare and cook each herbal medicine that fits Sasang constitution so that the right person can eat and eat to improve health.
(4) 발명의 중요한 용도(4) Important uses of the invention
사상체질에 맞는 삼계탕을 취식할 수 있도록 하는 용도임.It is used to eat samgyetang that sasang constitution.
Description
본 발명은 사상체질(태음인, 태양인, 소음인, 소양인 등이 있다.)에 맞는 각 한약재를 처방하여 삼계탕을 조리하는 방법에 관한 것이며, 자신의 체질에 맞는 한약재로 조리된 삼계탕을 취식함으로써 한약재의 올바른 사용을 유도하면서 건강을 증진시켜 국민보건에 기여토록 한 것에 관한 것이다.The present invention relates to a method of cooking Samgyetang by prescribing each herbal medicine suitable for Sasang constitution (Taeumin, Sunin, Soinin, Soyangin, etc.), and eating samgyetang cooked with herbal medicine suitable for his constitution. It is about promoting health and contributing to public health by inducing use.
종래에는 사상체질과는 무관하게 밤, 대추, 수삼, 일반미 또는 찹쌀을 닭과 함께 넣고 끓여서 취식한 것으로서 건강식품의 개념과는 관계없이 식욕을 채우는데 불가하였다. 이러한 경우 체질과 맞지 않는 한약재 성분을 섭취함으로써 건강에 도움이 되지 못할 뿐만 아니라 불필요한 한약재의 손실을 초래하는 등 다수의 문제점이 있었다.Conventionally, regardless of filamentous constitution, chestnuts, jujube, ginseng, general rice or glutinous rice were boiled and eaten with chickens, and it was impossible to fill appetite regardless of the concept of healthy food. In this case, there are a number of problems, such as not only do not benefit the health by ingesting herbal ingredients that do not fit the constitution as well as the loss of unnecessary herbs.
본 발명은 상기한 제반 문제점을 해결하여 사상체질에 맞는 한약재들 처방해 체질에 맞는 삼계탕을 조리해 취식토록 함으로써 체력과 건강을 보강하는 효능을 증진시키고자 하는데 소기의 목적하는 바가 있다.The present invention is intended to solve the above-mentioned problems to prescribe the herbal medicines suitable for Sasang constitution to cook Samgyetang according to the constitution to eat and drink to enhance the effect of reinforcing physical strength and health.
본 발명은 목적달성을 위하여 사상체질에 알맞는 한약재를 처방하여 체질에 알맞게 취식할 수 있도록 하고, 조리시에 한약재의 성분을 많이 우려낼 수 있도록하는 수단을 강구하였다.In order to achieve the object, the present invention prescribes a medicinal herb suitable for filamentous constitution and seeks to eat accordingly, and devises a means to raise a lot of ingredients of the medicinal herb during cooking.
본 발명의 한약재를 이용하여 체질에 맞는 삼계탕을 조리하는 방법의 바람직한 실시예를 상세히 설명하면 다음과 같다.When explaining the preferred embodiment of the method of cooking Samgyetang suitable for the constitution using the herbal medicine of the present invention.
실시예 1 : 대보삼계탕(소음인)Example 1 Daebosamgyetang (Noisein)
영계 한 마리, 찹쌀 1홉, 수삼 1뿌리, 대추 2개와 인삼, 황기, 당귀, 천궁, 백작약, 계피, 하수오, 귤피, 감초를 각 1.5g 정도와 찹쌀, 참깨, 기정쌀, 감자분, 호박분, 차조를 약 1인분 죽 재료로 준비한다.One chicken, 1 hop of glutinous rice, 1 root of ginseng, 2 jujubes and ginseng, Astragalus, Angelica, Cheongung, Baekjak, cinnamon, sesao, tangerine, licorice, 1.5g each, glutinous rice, sesame, rice, potato powder, pumpkin powder Prepare a tea sauce with about 1 serving of porridge.
실시예 2 : 용봉삼계탕(태음인)Example 2 Yongbong Samgyetang (Taeumin)
영계 한 마리, 찰수수 1홉, 밤 5개, 더덕 1뿌리와 녹각 4g, 갈근, 의이인 2g, 용안육, 맥문동, 천문동, 오미자, 산약, 행인, 황금, 산조인, 석창포, 건율 각 1.5g 정도와 율무, 흑두. 호박분, 고구마분, 감자분, 호도, 잣. 은행을 약 1인분 죽 재료로 준비 한다.One young chicken, 1 hop of ramsu, 5 chestnuts, 1 root of deodeok and 4 g of green tea, brown root, uiyiin 2g, longan meat, Mcmun-dong, astronomical dong, Schisandra, powdered medicine, almond, golden, Sanjoin, Seokchangpo, dry rate 1.5g and yulmu, Dark bean. Pumpkin powder, sweet potato powder, potato powder, hodo, pine nuts. Prepare a bank with about 1 serving of porridge.
실시예 3 : 보양삼계탕(체질과 무관)Example 3: Boyang Samgyetang (regardless of constitution)
영계 한 마리, 밤 3개, 대추 2개, 수삼 1뿌리, 일반미 반홉, 찹쌀 반홉과 숙지황 6g, 산약, 산수유, 맥문동, 오미자, 원육, 산조인, 백출, 황기, 당귀, 천궁, 감초, 복령, 택사, 석장포각 1.5g 정도와 참깨, 녹두, 율무, 흑두미, 기정쌀, 은행, 호도, 잣, 고구마분, 감자분, 솔잎분, 찹쌀분을 약 1인분 죽 재료로 준비한다.A young chicken, 3 chestnuts, 2 jujubes, 1 ginseng root, half a pinch of rice, half a stick of glutinous rice, 6 g of sucrose, coriander, cornus, macmundong, schisandra, raw meat, sanjoin, baekchul, hwanggi, donkey, cheongung, licorice, bokyeong, taksa Prepare 1.5g of Seokpo Pagoda with sesame seeds, green beans, red bean sprouts, black bean rice, rice, ginko, ginko, pine nuts, sweet potato powder, potato powder, pine needle powder and glutinous rice powder.
조리방법How to cook
실시예 1. 2. 3과 같이 준비된 재료 중 곡식류를 영계닭 배속에 넣고 봉한 다음 압력솥에 넣고 그 옆에 준비된 한약재만을 삼베포에 싸서 넣고 센불에 조리하며, 압력솥에서 김이 난후부터 약20분 경과한 후 뚝배기에 닳인 국물과 닭을 넣고 끊인 다음 죽재료를 넣고 죽을 끊여 조리를 완성하는 것이다.Example 1. In the ingredients prepared as in 2. 3, seal the grains in the chicken chicken belly, seal them, place them in a pressure cooker, wrap only the herbal medicines prepared next to them, and cook them on a high heat, and after about 20 minutes from steaming in the pressure cooker. After that, put the worn broth and chicken in the earthenware pot and cut it.
이상과 같은 방법으로 조리되는 삼계탕을 먹기 위해서는 먼저, 자신의 체질을 알고 있으면 되는데 소음인의 경우 한의사가 처방한 한약재에 의거 조리하는 대보삼계탕을, 태음인의 경우 한의사가 처방한 한약재에 의거 조리하는 용봉삼계탕을 먹으면 자신의 체질에 알맞으므로 건강을 증진시키게 되는 한편 자신의 체질을모르고 있는 사람의 경우에도 종래의 삼계탕 조리방법과 달리 한의사가 처방한 한약재를 이용하여 조리하는 보양삼계탕을 먹음으로서 보약을 먹는 것과 흡사한 효과를 가질 수 있게 되는 것이다.In order to eat Samgyetang cooked in the above way, you first need to know your constitution. In case of Soi-in, Yongbong Samgyetang cooked in accordance with the herbal medicine prescribed by herbal medicine in the case of Soe-in, and in the case of Taeum-in. If you eat it is suitable for your constitution to improve your health, even those who do not know their constitution, unlike the conventional methods of cooking Samgyetang, eat the medicine by eating a boyangsamgyetang prepared using herbal medicine prescribed by Chinese medicine It will be able to have an effect similar to that.
위와 같은 본 발명은 사상체질에 맞는 한약재의 성분이 함께 조리된 삼계탕을 취식함으로써 소음인 체질의 허약, 양기부족, 피로, 식은 땀이 나는데, 여름을 많이 타는 경우, 입맛이 없는 것, 어지럼, 눈 침침, 신경쇄약, 병후 조리 등 고압머위한 효과가 있고, 태음인 체질의 피로, 춘곤증, 머리가 맑지 않고 무거운데, 뒷목이 뻐근한 경우, 눈 침침, 기침, 구취, 소화불량, 신경과민, 조루, 양기부족, 허약, 병후 조리등에 효력을 볼 수 있는 매우 유익한 발명이다.The present invention as described above is the noise of the constitution that is cooked Samgyetang cooked together with the ingredients of the herbal medicine suitable for Sasang constitution, lack of energy, fatigue, cold sweat, if you ride a lot of summer, lack of appetite, dizziness, eyes drooling It is effective for high pressures such as nervous breakdowns, post-mortem cooking, tiredness of constitution, nausea, heaviness in the head, and stiff neck, eye acupuncture, cough, bad breath, indigestion, nervousness, premature ejaculation, and lack of nourishment. It is a very beneficial invention that can be effective in cooking, weakness, and post-mortem.
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Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
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KR100368174B1 (en) * | 2000-05-25 | 2003-01-24 | 이철 | A manufacturing method of health seeking ginseng chicken soup |
KR100374991B1 (en) * | 1999-10-28 | 2003-03-04 | 박문식 | A product method of condensing cock soup included ginseng |
KR100376411B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for So-um constitution person |
KR100376412B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for So-yang constitution person |
KR100376413B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for Tea-um constitution person |
KR100376414B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for Tae-yang constitution person |
KR100414953B1 (en) * | 2001-12-22 | 2004-01-13 | 박홍우 | The process of making Korean herb medicine kimchi for costitutional group |
KR20040024943A (en) * | 2002-09-17 | 2004-03-24 | 임상순 | Manufacturing method of Boyang Samgyetang |
KR100430429B1 (en) * | 2001-12-22 | 2004-05-04 | 박홍우 | The process of making Korean herb medicine kimchi |
KR100607622B1 (en) * | 2004-04-21 | 2006-08-02 | 김운록 | Method for producing sambokgyetang using the abalone and the sambokgyetang using thereof |
KR100754677B1 (en) * | 2006-07-14 | 2007-09-03 | 노태기 | Preparation method for decocted chicken with oriental herbs |
KR100888625B1 (en) * | 2007-07-18 | 2009-03-11 | 주식회사 마니커에프앤지 | The manufacturing method of mung-beans Samgyetang using extract from ingredients of Sibjeondaebo-Tang |
KR101295635B1 (en) * | 2011-05-13 | 2013-08-12 | 김기선 | Composition for removing meat smell and softening flesh using medicinal herbs material and manufactured meat products for using the same |
KR20190036958A (en) * | 2017-09-28 | 2019-04-05 | 주식회사 다담 | Preparation Method of Concentrated Extracts of The Shank of Beef And The Concentrated Extracts |
-
1998
- 1998-04-14 KR KR1019980014258A patent/KR19990080782A/en not_active Application Discontinuation
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100374991B1 (en) * | 1999-10-28 | 2003-03-04 | 박문식 | A product method of condensing cock soup included ginseng |
KR100368174B1 (en) * | 2000-05-25 | 2003-01-24 | 이철 | A manufacturing method of health seeking ginseng chicken soup |
KR100376411B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for So-um constitution person |
KR100376412B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for So-yang constitution person |
KR100376413B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for Tea-um constitution person |
KR100376414B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for Tae-yang constitution person |
KR100414953B1 (en) * | 2001-12-22 | 2004-01-13 | 박홍우 | The process of making Korean herb medicine kimchi for costitutional group |
KR100430429B1 (en) * | 2001-12-22 | 2004-05-04 | 박홍우 | The process of making Korean herb medicine kimchi |
KR20040024943A (en) * | 2002-09-17 | 2004-03-24 | 임상순 | Manufacturing method of Boyang Samgyetang |
KR100607622B1 (en) * | 2004-04-21 | 2006-08-02 | 김운록 | Method for producing sambokgyetang using the abalone and the sambokgyetang using thereof |
KR100754677B1 (en) * | 2006-07-14 | 2007-09-03 | 노태기 | Preparation method for decocted chicken with oriental herbs |
KR100888625B1 (en) * | 2007-07-18 | 2009-03-11 | 주식회사 마니커에프앤지 | The manufacturing method of mung-beans Samgyetang using extract from ingredients of Sibjeondaebo-Tang |
KR101295635B1 (en) * | 2011-05-13 | 2013-08-12 | 김기선 | Composition for removing meat smell and softening flesh using medicinal herbs material and manufactured meat products for using the same |
KR20190036958A (en) * | 2017-09-28 | 2019-04-05 | 주식회사 다담 | Preparation Method of Concentrated Extracts of The Shank of Beef And The Concentrated Extracts |
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