KR100414953B1 - The process of making Korean herb medicine kimchi for costitutional group - Google Patents

Abstract

The present invention relates to a method of manufacturing herbal remedy kimchi for each constitution added with beneficial foods and herbal medicines classified by the constitution based on Sasang medicine, taking into account the characteristics of the four constitutions of noise person, Soyangin, Taeumin, and Sunin according to Sasang medicine. Method of producing herbal remedy kimchi according to the constitution that can maintain healthy health and quick disease treatment by selectively adding appropriate amount of food and herbal medicine to maximize pharmacological activity according to constitution It is about.

The present invention selects the beneficial food and herbal medicine with excellent pharmacological activity that is scientifically proven to the constitutional characteristics suggested by the ideology and suitable for each constitution, and suitable for the main ingredients and seasonings of kimchi by constitution. After selecting the blending ratio, pickle cabbage, which is a kimchi raw material, is prepared by seasoning with kimchi, and the kimchi extract powder (acid, 散), medicinal herbs and liquids (에서) extracted from herbal medicines In the preparation of seasonings, by adding the appropriate amount of beneficial foods according to the constitution as a material of kimchi and applying the medicinal herbs according to the constitution act to make the blood donated.

Description

The process of making Korean herb medicine kimchi for costitutional group}

The present invention relates to a method of manufacturing herbal remedy kimchi for each constitution added with beneficial foods and herbal medicines classified by the constitution based on Sasang medicine, and more specifically, the four constitutions of noise, Soyangin, Taeumin, and Sunin according to Sasang medicine. Herbal medicine based on constitution that can maintain healthy health and quick disease treatment by effectively adding the appropriate amount of food and herbal medicine to consider the characteristics and maximize the pharmacological activity according to the constitution It relates to a production method of kimchi.

Thought medicine (study medicine) is a study completed by Mr. Yeom Ma, a fellow at the end of Korea's late Ijo (19C). It is a scientific perspective of Confucianism and Oriental Medicine. It is an original constitution medicine that classifies as a constitution and identifies the physiology and pathology differently according to each constitution as well as suggests a new direction by performing diagnosis and treatment differently.

In Dong-Susebowon, the oriental medicine book of Dong-Wu Yuma, mentioned above, there are four different types of organs that were born when humans were born. It is remarkable, but the function of the liver is poor, and the liver is small and the lungs are called to Taeinin.The liver function is excellent, but the lungs are weak, so the heart and the respiratory system are weak. , Strong digestive system, but weak kidney and endocrine system constitution, sour and small rain called a noise person, kidney function is good, but the stomach (pancreas and stomach) is weak because the digestive diseases are classified into a lot of constitutions and people five size Depending on the body type and the characteristics of the food is also different, and the food intake is greatly changed, which does not fit the constitution If you take prescription drugs to distinguish the constitution can bring the bottle to the effect of the treatment regimen it is not considered greater than the constitution.

Therefore, according to the above-mentioned Sasang constitution theory, people have their own constitutions, and medicines, health foods, and foods vary according to the constitutions, and thus there is a difference in favor / unfavorability in everyday life. There is evidence and it is scientifically proven.

Kimchi is a traditional fermented food made from Korea's own vegetables. It is good for intestines, rich in fiber, rich in fiber, vitamins and minerals obtained from cabbage, radish, etc. It is excellent in terms of bioregulation by promoting digestion or strengthening immunity, antimicrobial, anti-inflammatory, disease prevention function, disease recovery function that lowers blood cholesterol, anti-aging function, etc. There is a function to prevent adult diseases, such as directly or indirectly activated.

However, these kimchi are made of uniform ingredients, ignoring the constitution of the individual, can cause illness due to side effects due to ingestion of foods that do not fit the constitution, which can be a factor that harms the health of the people, cooked according to the constitution You must eat.

In addition, Chinese medicine is eaten to fix human diseases. In Chinese medicine, constitution is diagnosed and prescribed differently for each constitution to speed up the healing of the disease. Herbal medicine is effective to take long-term, but it is cumbersome because consumers have to take it daily. As you eat, it was difficult to eat steadily daily, and when taking herbal medicines, there is a hassle to cover the food by constitution.

In Korea, food and medicine are not separate at all, and foods and medicines come from the same place as food mobilization in Korea. All herbs can be used as ingredients for cooking. By adding medicament to the ingredients of kimchi belonging to medicinal plants with different functions, the active ingredients are combined to produce application-kimchi, which has a complex function. You do not need to take a separate preparation, so you will be able to save blood donation just by eating herbal kimchi.

The present invention has been made in order to solve the above problems, taking into account the characteristics of the four constitutions of noise person, Soyangin, Taeumin, Sunin according to ideology and choose beneficial food and herbal medicine to maximize pharmacological activity according to the constitution Add the appropriate amount of Chinese medicine extract powder extracted from the medicine to prepare kimchi seasoning, prepare kimchi, which is mixed seasoning, and mix it by adding a certain ratio to the cabbage, which is raw material, and mix it and stabilize the kimchi pre-aged at 10 ℃ for 24-48 hours at -1 ℃. Maintaining the unique taste and nutrition of Kimchi by fermenting and fermenting it not only functions as basic functions such as bioregulation, disease prevention, and disease recovery, but also adds remedy function to effectively bleed the fragile parts and keep health. The purpose is to provide a method of manufacturing herbal medicine kimchi according to the constitution to be able to treat the disease quickly and The.

1 is a flow chart showing the production of herbal medicine kimchi according to the constitution of the present invention

Figure 2 is a conceptual diagram showing the combination of beneficial food and medicinal herbs according to the constitution of the present invention

Referring to the configuration of the present invention for achieving the above object in detail as follows.

The present invention selects the beneficial food and herbal medicine with excellent pharmacological activity that is scientifically proven to the constitutional characteristics suggested by the ideology and suitable for each constitution, and suitable for the main ingredients and seasonings of kimchi by constitution. After selecting the blending ratio, pickle cabbage, which is a kimchi raw material, is prepared by seasoning with kimchi, and the kimchi extract powder (acid, 散), medicinal herbs and liquids (에서) extracted from herbal medicines In the manufacture of seasonings, it is added to the appropriate amount by using the beneficial food according to the constitution as a material of kimchi and by applying a medicinal herb according to the constitution, it is consumed as a daily diet, and it is consumed as a daily diet, bioregulation according to the unique taste and nutrition of kimchi, disease prevention, disease recovery In addition to the basic functions, such as the addition of a remedy function to effectively look at the fragile part can maintain health and quick disease treatment There is a characteristic.

Specifically, the present invention removes the root and outer leaves of the Chinese cabbage as a main material, trimmed and cut into 2 to 4 equal parts according to the size, pre-treated and cut the cabbage for 16 hours at a temperature of 10 ℃ at a salt concentration of 9% (dry salt 3%) Raw material processing step to remove salt by pickling in salt water, washing and dehydration for 1 hour, radishes and salted fish, seasonings, seasonings, spices and other sugar, glutinous rice sliced to 5-6cm in size as raw materials Addition of beneficial additives such as pine nuts, walnuts, cucumbers, etc. to the basic seasoning ingredients consisting of a kimchi seasoning step of preparing the seasoning material by mixing a certain amount of red pepper powder and optional additives separately from the conventional raw material processing According to the Chinese herbal medicine extraction step and the content of each constitution by producing herbal medicines such as ginseng, antler, and sulfur extract as extract powder Kimchi Soap (mixed seasoning) is prepared by mixing seasoning ingredients, and Kimchi Soup is put into the pickled cabbage with kimchi seasoning and herbal extract mixed, and fermentation ripening and packaging are put into fermentation for a certain period of time. .

In the present invention, the raw material refers to pickled cabbage, and the mixed seasoning is a mixture of the basic seasoning and the herb extract, and the basic seasoning is the radish, red pepper powder, garlic, ginger, leek, green onion, onion, gat, wormwood, Leek, anchovy sauce, shrimp sauce, glutinous rice paste, flour paste, sugar, seasoning, pear, dried persimmon, radish, pine nut, walnut, chestnut, persimmon, mushroom, perilla, deodeok, oyster, cucumber, sesame, cabbage, Addition of carrot and jujube selectively.

In the present invention, the pharmacological effects of the medicines and foods suitable for the constitution proposed by Sasang Constitutional Medicine have been scientifically proved and added to kimchi, so that the taste, aroma, and nutrition of kimchi are maintained as it is prepared.

In addition, the cabbage cut in the raw material processing step is pickled in brine at 9-15% for a certain time to reduce the bacteria in the cabbage, while the pickled cabbage is washed and dehydrated to keep the cabbage in good condition. It is made of porous yellow clay and breathes in order to provide optimal conditions. It uses conventional pollution-free kimchi poison that does not detect harmful lead components. It is combined with weakness of ocher when stored refrigerated in an underground cold warehouse below 3 ℃. It can be preserved without compromising the nutritional value of kimchi and can supply fresh boiled kimchi in large quantities.

In addition, the characteristics of the present invention is to remove the impurities by weighing ginseng, antler, etc., which is a herbal medicine, freeze-dried treatment and grinding to preserve the active ingredient of the herbal medicine, finely powdered and extracted by extracting the herbal medicine acid (한) or herbal medicine extraction Selective use of Chinese herbal extract liquid of 또는 or 액 액 is mixed with normal kimchi seasoning ingredients and mixed with kimchi seasoning to make a kimchi mixture mixed with a certain ratio into raw Chinese cabbage and mixed at 10 ℃ By preliminary aging, stabilizing 24-48 hours at -1 ℃, and fermenting aging, the unique taste of Kimchi and the unique taste and aroma of Kimchi are neutralized, eliminating the miscellaneous taste of Kimchi without the smell of medicinal herbs without damaging the active ingredients of Kimchi. It suppresses sour taste and maintains uniform kimchi taste for a long time.

In addition, the herbal medicine extract used in the present invention is composed of a drug that does not harm the human body even after long-term administration.

Hereinafter, as shown in FIG. 2, four characteristics of the physique (Soyangin, Taeumin, and Sunin) according to Sasang Medicine (Personality) and beneficial foods and medicinal herbs according to constitutions will be described and the composition ratio of kimchi will be set to prevent constitution.

The sun person (太陽 人):

As described above, the sunin needs a prescription to suppress the amount and help the sound by increasing the energy of the lungs, which has a lot of positive energy in the constitution, and the energy of the liver that has less negative energy. Therefore, it is composed of acantoside (acanthocide), essential oils, vitamins A and C as a supplement to protect the weak lower body. Especially, the high activity of acanthoside (acanthocide) is effective for the treatment of organs and antioxidants with high healing effect on liver disorders. It is a beneficial food and low-fat vegetable for selecting and controlling pine needles containing essential oils such as ascorbic acid, arthritis, and neuralgia. Adjust the components of the.

Herbal medicine ingredients of the above-mentioned sunin medicinal ingredients are Ogapi 30㏄, pine needles 30㏄, licorice 15g, licorice is not the main prescription drugs, but the herbal medicines and herbal medicines of any prescription play a role of alleviating or neutralizing the phenomena or toxicity. .

The mixing ratio of the total raw material (pickled cabbage) and mixed seasoning of kimchi applied to the above-mentioned sunin is determined in the range of 67:33, and the ratio of seasoning and herbal medicine in the mixed seasoning is preferably 8: 2. However, as mentioned above, irritating garlic, chives, garland chrysanthemum, etc., among the basic spices, lose weight.

Lunicious:

Taeumin is a weak constitution of the respiratory and circulatory functions, the lungs have a little energy and the liver gathers a lot of energy, so it is easy to accumulate heat in the body. It is good for plants and animals that have high calorie, calorie, and weak lung function.

Beneficial foods include glutinous rice, garland chrysanthemum, garlic, carrot, green onion, cabbage, leek, anchovy, fresh, red pepper, jujube, ginger, and good medicines include antler, mammun-dong. Species, lipids, and sugars are known to have good effects on the liver, immune system, cardiovascular system, aging, stress, glucose metabolism, and hematopoiesis. Macmundong has long been used to protect the lungs. It is also well harmonized and is known to be good for the elderly or patients with post-mortem recovery. In addition, the root is sweating, antipyretic, jingyeong, and Dongguk is the root of the root of the root of the roots growing in cold mountains or valleys to increase the blood production by stimulating the human hematopoietic organs.

Chinese herbal medicine is composed of 50 녹 deer antler, 30 grams of Macmundong, 15 grams of brown root, and 30 당 of Angelica.

The mixing ratio of the whole raw material (pickled cabbage) and mixed seasoning of kimchi applied to the Taeumin is determined in the range of 62:38, and the mixing ratio of herbal medicine and other seasonings in the mixed seasoning is preferably 76:24. However, as mentioned above, spices and ginger, such as irritating garlic, chives and garland chrysanthemum, are reduced in weight and mixed with high-calorie and tasty pine nuts, walnuts and chestnuts.

Soyangin:

Soyangin has a weak function of the urinary and genital organs, so the digestive tract has a lot of heat, which is a positive energy. Because it is strong and digests food well, the beneficial foods are Chinese cabbage, oyster, cucumber, sesame seeds, etc. It is a good medicine and it is a good medicine for succinic sulfur and cholesterol lowering, cholesterol lowering effect, anti-interstitial effect and blood pressure lowering effect. It is used as a raw material of herbal medicine and has a lot of heat, so it reduces the content of hot or irritating seasonings.

In addition, jujube is added to the herbal medicine to control the stomach and soothe and stabilize the stomach, and the herbal medicine is composed of Hwangji Hwangji 30㏄, Gojija 30㏄, jujube 15g.

The mixing ratio of the total raw material (pickled cabbage) and mixed seasoning of kimchi applied to the above-mentioned Soyangin is determined in the range of 65:35, and the ratio of the blending of herbs and other seasonings in the mixed seasoning is preferably 83:17. However, as mentioned above, reduce spicy or irritating things such as ginger, green onions, garlic, etc., which have a lot of basic seasonings, and add cabbage and high-calorie oysters, cucumbers and sesame seeds.

Noisemaker

Soinin is a cold body with a weak digestive function, easy to digest food, warm food is good, it is recommended to stimulate the appetite by using a stimulating seasoning when cooking. Prescribe energy to lift the amount of energy. Foods suitable for the sieving constitution include green onion, garlic, red pepper, ginger, etc. As a good medicine, ginseng and Astragalus are good. The efficacy of ginseng is recognized worldwide, and glycosides of ginseng promote relaxation and excretion of cholesterol. Pectin has an anticancer effect on gastric cancer, so it has a tonic effect, metabolism promotion, detoxification, and treatment and prevention of gastric ulcers.

The herbal medicines set are 33g of ginseng and 33g of Astragalus.

The mixing ratio of the whole raw material (pickled cabbage) and mixed seasoning of kimchi applied to the above mentioned noise person is determined in the range of 62:38, and the mixing ratio of herbal medicine and other seasonings in the mixed seasoning is preferably 84:16. However, as described above, use glutinous rice paste instead of flour paste of pickled cabbage and basic seasoning, and mix well-digested ingredients such as cabbage and carrot.

By adding the mixed foods and herbs to kimchi as described above and applying them to the kimchi ingested in daily life, by supplementing the loss of congenital intestines according to the constitution, the physical body is felt in the middle Healthy living is possible by coordination and adjustment.

Hereinafter, specific embodiments will be described.

1. Preparation of herbal medicines for kimchi suitable for constitution

1) Raw Material Processing Step

Remove the roots and outer leaves, trim the cabbage, cut it into 2 to 4 equal parts according to the size, pretreat and cut the cabbage in brine at 9% (dry salt 3%) at a temperature of 10 ℃ for 16 hours, then wash and 1 Dehydrate to remove salt.

2) Preparing Kimchi Seasoning

At the same time as raw material processing, it is good for sieving radish greens, garlic, ginger, green onion, chives, onions, freshly, garland chrysanthemum, leek, anchovy sake, shrimp chops, and glutinous rice. Add pear, dried persimmon, and radish, and mix the red pepper powder to prepare the seasoning ingredients.

3) Herbal Medicine Extraction Stage

Apart from the raw material processing process, the additives are prepared by extracting Ogapi, pine needles, and licorice acid, and extract powder.

4) steaming step

Kimchi soy sauce (mixed seasoning) is prepared by mixing the herbal extract and kimchi seasoning ingredients in a ratio of spice and herbal medicine mixture 8: 2, and kimchi seasoned with kimchi seasoning and herbal extracts in pickled cabbage. Seasoning), mix ratio 67:33 with Chinese cabbage as a raw material, mix and mix, pre-age at 10 ℃ and stabilize at 24-48 hours at -1 ℃.

5) Fermentation ripening stage

The finished kimchi is fermented and fermented in a low-temperature warehouse in a clay jar and shipped as planned.

2. Medicinal Herbal Kimchi Preparation for Taeumin Constitution

1) Raw Material Processing Step

Remove the roots and outer leaves, trim the cabbage, cut it into 2 to 4 equal parts according to the size, pretreat and cut the cabbage in brine at 9% (dry salt 3%) at a temperature of 10 ℃ for 16 hours, then wash and 1 Dehydrate to remove salt.

2) Preparing Kimchi Seasoning

At the same time as raw material processing, it is good for sieving radish greens, garlic, ginger, green onion, chive, onion, fresh, garland chrysanthemum, leek, anchovy sake, shrimp chop, and glutinous rice sauce. Add pine nuts, walnuts, chestnuts, persimmons, mushrooms, perilla, deodeok and mix red pepper powder to prepare seasoning ingredients.

3) Herbal Medicine Extraction Stage

Apart from the raw material processing process, the antler, mackmundong, brown root, and donkey as an additive are made into extract powder.

4) steaming step

Kimchi soy sauce (mixed seasoning) is prepared by mixing the herbal extract and kimchi seasoning ingredients in a spice and herb combination ratio 62:38, and kimchi seasoned with kimchi seasoning and herbal extracts in pickled cabbage. Seasoning), mix ratio 76:24 with cabbage as raw material, mix and mix, mix and pre-age at 10 ℃ and stabilize at 24-48 hours at -1 ℃.

5) Fermentation ripening stage

The finished kimchi is fermented and fermented in a low temperature warehouse in a clay jar, and packaged and shipped as planned.

3. Medicinal Herbal Kimchi Preparation for Soyangin Constitution

1) Raw Material Processing Step

Remove the roots and outer leaves, trim the cabbage, cut it into 2 to 4 equal parts according to the size, pretreat and cut the cabbage in brine at 9% (dry salt 3%) at a temperature of 10 ℃ for 16 hours, then wash and 1 Dehydrate to remove salt.

2) Preparing Kimchi Seasoning

At the same time as raw material processing, it is good for sieving radish greens, garlic, ginger, green onion, chives, onions, freshly, garland chrysanthemum, leek, anchovy sake, shrimp chop, and flour paste. Add oysters, cucumbers, sesame seeds, and mix red pepper powder to prepare seasoning ingredients.

3) Herbal Medicine Extraction Stage

Apart from the raw material processing process, sujijihwang, gojija, jujube acid as an additive to prepare the extract powder.

4) steaming step

Kimchi Soap (mixed seasoning) is prepared by mixing the herbal extracts and kimchi seasoning ingredients in a mixing ratio of 65:35 seasoning and herbal medicine, and kimchi seasoned with kimchi seasoning and herbal extracts in pickled cabbage. The mixture ratio of seasoning) is 83:17 and mixed with cabbage, which is a raw material, at a certain ratio. The mixture is pre-aged at 10 ° C and stabilized at -1 ° C for 24-48 hours.

5) Fermentation ripening stage

The finished kimchi is fermented and fermented in a low temperature warehouse in a clay jar, and packaged and shipped as planned.

4. Medicinal Herbal Kimchi Preparation Suitable for Soyangin Constitution

1) Raw Material Processing Step

Remove the roots and outer leaves, trim the cabbage, cut it into 2 to 4 equal parts according to the size, pretreat and cut the cabbage in brine at 9% (dry salt 3%) at a temperature of 10 ℃ for 16 hours, then wash and 1 Dehydrate to remove salt.

2) Preparing Kimchi Seasoning

At the same time as raw material processing, it is good for sieving radish vegetable, garlic, ginger, green onion, chive, onion, fresh, garland chrysanthemum, leek, anchovy sake, shrimp chop, and glutinous chopped raw materials. Add cabbage, carrot, jujube, and radish and mix red pepper powder to prepare seasoning ingredients.

3) Herbal Medicine Extraction Stage

Apart from the raw material processing process, ginseng and Astragalus are added as an additive to prepare extract powder.

4) steaming step

Kimchi soy sauce (mixed seasoning) is prepared by mixing the herbal extract and kimchi seasoning ingredients in a spice and herb combination ratio 62:38, and kimchi seasoned with kimchi seasoning and herbal extracts in pickled cabbage. The mixture is mixed with 84:16 and mixed with cabbage, which is a raw material, at a certain ratio. The mixture is mixed, pre-aged at 10 ℃, and stabilized at -1 ℃ for 24-48 hours.

5) Fermentation ripening stage

The finished kimchi is fermented and fermented in a low temperature warehouse in a clay jar, and packaged and shipped as planned.

The present invention as described above can prevent and treat certain diseases that are easy to develop according to the constitution by the consumer ingestion everyday by applying the kimchi according to the food compatibility by choosing the appropriate food and herbal medicines by the constitution, and according to the taste and taste You can choose the right kimchi and give a sense of psychological stability for health.

Although the present invention has been described by the embodiments described, various substitutions and changes are possible to those skilled in the art without departing from the spirit of the present invention. It is not limited to the example.

As described above, the present invention takes into account the characteristics of the four constitutions of noise, soyangin, Taeumin, and sunin according to Sasang medicine, and selects beneficial foods and herbal medicines to maximize pharmacological activity according to the constitution, and extracts the herbal medicine powder extracted from herbal medicines. During seasoning, add proper amount to mix cabbage, mix it, mix it, mix it, ferment and ferment it, and maintain the unique taste and nutrition of kimchi to serve as basic functions such as bioregulation, disease prevention, and disease recovery. It is able to maintain health and quick disease treatment by effectively sending one part of blood, especially if the stomach is weak and there is no objection to herbal medicine or long-term intake of herbal medicine or adolescents have no experience of taking herbal medicine. If you need to take a herbal medicine is effective.

Claims (5)

In the method of manufacturing Korean herb kimchi containing herbal medicine extract, the cabbage is removed as a main ingredient and trimmed and cut into 2 to 4 equal parts according to the size, and the cut cabbage is brine concentration 9% (dry salt 3%) Raw material processing step of rinsing in brine for 16 hours at 10 ℃ and then washing and dehydrating for 1 hour to remove salts, radishes, salted fish, seasonings, seasonings cut into 5-6cm as raw materials , Addition of beneficial additives for each constitution to the basic seasoning ingredients consisting of spices and mixing a certain amount of red pepper powder to prepare the seasoning ingredients and a separate additive as an optional additive separately from the raw material processing process, the herbal medicine to extract powder According to the Chinese herbal medicine extraction step and the content of the constitution, by mixing the herbal extract and kimchi seasoning ingredients Kimchi Sok (mixed sheep) Herbal medicine according to Sasang constitution characterized in that it consists of fermentation ripening and packaging step of fermenting and fermenting fermentation for a certain period of time by putting kimchi seasoning mixed with kimchi seasoning and herbal extract to pickled cabbage Kimchi manufacturing method According to claim 1, herbal medicine kimchi suitable for the constitution of the sun in the filamentous constitution as a base material to radish rapeseed, garlic, ginger, leek, chives, onion, mustard, garland chrysanthemum, leek, anchovy salted shrimp, salted shrimp, glutinous rice paste Mix red pepper powder by adding good pear, dried persimmon, and radish to the sun, and mix the herbs extract of Ogapi, pine needles, licorice and kimchi seasoning ingredients with the seasoning ratio of 8: 2 to make kimchi (mixed seasoning). Kimchi seasoned with kimchi seasoning and Chinese herbal extracts are mixed with pickled cabbage at a mixing ratio of 67:33 of Korean pickled cabbage and kimchi (mixed seasoning), pre-aged at 10 ℃, and then aged at -1 ℃ 24-. Chinese herbal medicine kimchi manufacturing method according to filamentous constitution characterized by stabilization for 48 hours According to claim 1, herbal medicine kimchi suitable for the constitution of Saeum constitution as a subsidiary material as radishes and garlic, ginger, leek, chives, onions, mustard, garland chrysanthemum, leek, anchovy sauce, shrimp chops, glutinous rice paste Mix red pepper powder with pine nut, walnut, chestnut, persimmon, mushroom, perilla, and deodeok which are good for Taeumin constitution and mix medicinal extracts of antler, makmun-dong, brown root, and donkey with seasoning and medicinal herb mixture 62:38 Prepare kimchi soy sauce (mixed seasoning), mix kimchi seasoning and herb extract with the mixing ratio 76:24 of pickled cabbage and kimchi soy sauce (mixed seasoning), pre-aging at 10 ℃ Herbal medicine preparation method according to filamentous constitution characterized in that the stabilization of 24-48 hours at -1 ℃ to produce aging According to claim 1, herbal medicine kimchi suitable for the predisposition of filamentous constitution as a subsidiary material to radish rapeseed, garlic, ginger, leek, chives, onion, mustard, garland chrysanthemum, leek, anchovy sauce, shrimp chops, flour sauce Mix red pepper powder by adding oysters, cucumbers and sesame seeds, which are good for soyangin's constitution, and mix kimchi spice extract and kimchi seasoning ingredients of Sookjihwang, Gugija and Jujube in a seasoning ratio of 65:35. It is a filamentous constitution that mixes kimchi with the mixing ratio 83:17 of pickled cabbage, which is the raw material of kimchi, and kimchisok (mixed seasoning), pre-aging at 10 ℃, and stabilizes it at -1 ℃ for 24-48 hours Chinese herbal medicine kimchi manufacturing method according to According to claim 1, herbal remedy kimchi suitable for the sieving constitution of filamentous constitution as a base material in radish rapeseed, garlic, ginger, leek, chives, onions, mustard, garland chrysanthemum, leek, anchovy sauce, shrimp chops, glutinous rice paste Add cabbage, carrot, and jujube to yangyangin, mix red pepper powder, and mix ginseng and Astragalus herb extract and kimchi seasoning ingredients in a seasoning ratio of 62:38 to make kimchi (mixed seasoning). Chinese herbal medicine according to filamentous constitution, which is prepared by mixing at a mixing ratio of 84:16, which is the raw material of kimchi, and kimchi sook (mixed seasoning) at 84 ℃, and preliminarily aging at -1 ℃ for 24-48 hours. Medicinal Kimchi