CN105077264A - Health-care drink composition and preparation method thereof - Google Patents

Health-care drink composition and preparation method thereof Download PDF

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Publication number
CN105077264A
CN105077264A CN201510637990.4A CN201510637990A CN105077264A CN 105077264 A CN105077264 A CN 105077264A CN 201510637990 A CN201510637990 A CN 201510637990A CN 105077264 A CN105077264 A CN 105077264A
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parts
ginger
extract
radix glycyrrhizae
brown sugar
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蒙毅
黄维安
滕广
黄乐
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GUANGXI YULIN PHARMACEUTICAL GROUP JU'AN HEALTH PRODUCTS Co Ltd
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GUANGXI YULIN PHARMACEUTICAL GROUP JU'AN HEALTH PRODUCTS Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses health-care drink composition and a preparation method thereof, aims to provide old ginger and brown sugar soup health-care drink composition capable of dispelling cold, warming the stomach, relieving dysmenorrhea, preventing colds and realizing beautifying as well as a preparation method of the composition and belongs to the technical field of health-care food. The composition is technically characterized by comprising components in parts by weight as follows: 10-30 parts of dried ginger, 5-25 parts of lesser galangal rhizomes, 5-20 parts of hawthorn fruits, 5-15 parts of red dates, 2-10 parts of durian, 5-10 parts of rose flowers, 3-10 parts of finger citron, 3-10 parts of villous amomum fruits, 5-15 parts of longan pulp, 5-15 parts of liquorice roots, 3-15 parts of chrysanthemum flowers, 2-10 parts of osmanthus flowers and 40-100 parts of brown sugar.

Description

A kind of health beverages composition and method of making the same
Technical field
The present invention relates to a kind of health beverages composition and method of making the same, specifically, is a kind of composition and method of making the same of old ginger brown sugar soup health drink; Belong to technical field of health care food.
Background technology
Along with the raising of people's living standard and the enhancing of health perception, more and more higher to the food requirement of diet, just towards integrating mouthfeel, nutrition, health, the future development that keeps healthy and preventive treatment of disease.But, the habits and customs bad due to some and eating habit and study, work, the impact of other factors such as life stress is excessive and nervous, many bad impacts are caused on the physical and mental health of people or is in sub-health state, as physique declines, immunity degradation, easily catch a cold, fatiguability etc., especially easily there is dysmenorrhoea in women, anaemia, the phenomenons such as face is not good, these phenomenons can not be disease, adding our people has custom application traditional Chinese medicine to build up health, the traditional culture improving immunity and preventive treatment of disease, therefore the food materials of dietotherapeutic are applied to nurse one's health the custom that health also becomes people, fashion and pursuit.
Chinese patent application (patent) number: CN201410047506.8 discloses a kind of fresh ginger brown sugar beverage and processing method thereof, is to be made up of the raw material of following weight parts: ginger 10-12, brown sugar 6-10, jujube juice 10-15, wolfberry juice 8-10, longan juice 8-10, cassia seed 3-5, radish seed 2-4, purple perilla seed 3-5, Radix Astragali 3-5, bodinier beautyberry seed 4-6, pepper 2-3, STEVIA REBAUDIANA 3-4, nourishing additive agent 8-12; Its processing method, cassia seed, radish seed, purple perilla seed, the Radix Astragali, bodinier beautyberry seed, pepper, STEVIA REBAUDIANA add in suitable quantity of water by (1), and heating is extracted, and obtains extract; (2) put into pot after being cut into slices by ginger, add brown sugar and appropriate water, 10-15 minute is boiled in heating, is pulled out by ginger splices, obtains fresh ginger brown sugar water; (3) be added in extract by surplus stocks such as fresh ginger brown sugar water, jujube juice, wolfberry juice, longan juice, nourishing additive agents, then adding pure water ad pond om part is 800-1000 part; (4) by above-mentioned quantitatively after beverage after the process of high temperature homogeneous, carry out filling, seal after sterilizing, to obtain final product.
China Application Number (patent): CN201110251545.6 discloses a kind of ginger brown sugar drink and preparation method thereof.Its pulp furnish is: ginger 0.1-20%, brown sugar 2-10%, vitamin C 0.01-0.05%, flavoring essence 0-0.2%, and surplus is drinking pure water; Its pulp furnish II is: ginger 0.1-20%, brown sugar 2-10%, jujube juice 0-10%, wolfberry juice 0.1-10%, longan juice 0.1-10%, pectin 0.01-0.1%, xanthans 0.01-0.08%, vitamin C 0.01-0.05%, flavoring essence 0-0.2%, surplus is drinking pure water.Its preparation method, is characterized in that: 1. ginger is extracted.Fresh little yellow ginger is cleaned by a, removes epidermis, section, adds 3-10 drinking pure water doubly, extracts 30-60min, filter to obtain ginger extract in 80-90 DEG C; B, by the little fresh ginger slice of peeling dehydration, adds 5-20 drinking pure water doubly, extracts 30-60min, filter to obtain ginger extract in 80-90 DEG C; 2. take ginger extract, brown sugar, vitamin C, flavoring essence, drinking pure water respectively by formula, brown sugar is added in hot drinking pure water and dissolves, then add ginger extract, vitamin C, flavoring essence successively, stir, filter, constant volume, filling, sterilization, cooling, packaging, obtains finished product.8. ginger brown sugar drink preparation method according to claim 6, is characterized in that: 1. ginger extract with claim 7 1. described in; 2. ginger extract, brown sugar, jujube juice, wolfberry juice, longan juice, pectin, xanthans, vitamin C, flavoring essence, drinking pure water is taken respectively by formula, thickener and appropriate brown sugar are dry mixed, brown sugar is added in hot drinking pure water and dissolves, then ginger extract, jujube juice, wolfberry juice, longan juice is added successively, again the thickener be dry mixed with brown sugar is added while stirring, finally add vitamin C, flavoring essence, stir, filter, constant volume, filling, sterilization, cooling, packaging, obtains finished product.
China Application Number (patent): CN201310466676.5 discloses one and directly drinks ginger tea drink, be made up of following material according to mass ratio: 1 ~ 15 part, ginger, red date 1 ~ 2 part, dried longan pulp 1 ~ 2 part, matrimony vine 0.5 ~ 1.5 part, 7 ~ 10 parts, brown sugar, honey 0.5 ~ 0.8 part, vitamin C 0.1 ~ 1 part, 96 ~ 102 parts, water; The step of preparation method comprises: the cleaning pretreatment of raw material components; Ginger Wet ultrafine grinding; Hot water extraction after enuleation date, dried longan pulp, matrimony vine soak, adds brown sugar after filtration; Add honey and vitamin C after feed liquid mixing, dissolving, filtration, sterilization, filling, re-pasteurization made that having dispels cold and dried, the tasty drink of arresting vomiting by using stomachics, the health cares such as appetizing of enriching blood.
China Application Number (patent): CN02137045.1 discloses a kind of formula of health care ginger decoction: old ginger 30% ~ 50%, brown sugar 20% ~ 40%, matrimony vine 3% ~ 10%, the Radix Astragali 1% ~ 2%, Poria cocos 1% ~ 3%, lotus rhizome 2% ~ 5%, Radix Glycyrrhizae 0.5% ~ 1%, red date 2% ~ 5%, hawthorn 2% ~ 5%, all the other are water.Manufacture craft is: after old ginger peeling, cleaning, section, oven dry, clay into power, separately that lotus rhizome, radish juice is stand-by, then in bruised ginger, brown sugar is added, heat while stirring, after brown sugar all melts, stop stirring, drop into matrimony vine, the Radix Astragali, Poria cocos, Radix Glycyrrhizae, red date, hawthorn, tiller wood, fennel seeds, the nutgrass flatsedge rhizome of nutgrass flatsedge, water in order, continue decoction and be no less than 0.5 ~ 1 hour, after filtration, make particle after adopting known technology concentrated, pack with automatic packaging machine and seal up for safekeeping, be the manufactured goods of health care ginger decoction.
China Application Number (patent): CN201410306315.9 discloses a kind of warm stomach invigorating the spleen ginger ale, rhizoma zingiberis 10%-15%, red date 10%-15%, Radix Codonopsis 10%-15%, Radix Astragali 10%-15%, Radix Glycyrrhizae 8%-10%, bighead atractylodes rhizome 8%-10%, Poria cocos 8%-10%, white fungus 8%-10% and peanut 8%-10%, mentioned component calculates according to percentage by weight.
Although health drink disclosed in technique scheme have dispel cold dry, arresting vomiting by using stomachics, the effect of appetizing of enriching blood or the elaboration without effect, effect is simple, and specific aim is strong, and the formula even had is too numerous and diverse, is difficult to the dietotherapeutic accomplished.
Summary of the invention
For above-mentioned deficiency, the object of this invention is to provide a kind of composition and method of making the same of old ginger brown sugar soup health drink simultaneously with warm stomach of dispeling cold, relieving dysmenorrhea, preventing cold, skin maintenance.
For solving the problems of the technologies described above, the object of the invention is such:
A kind of health beverages composition provided by the invention, comprises the component of following weight parts: rhizoma zingiberis 10 ~ 30 parts, galangal 5 ~ 25 parts, hawthorn 5 ~ 20 parts, red date 5 ~ 15 parts, durian 2 ~ 10 parts, rose 5 ~ 10 parts, Buddha's hand 3 ~ 10 parts, fructus amomi 3 ~ 10 parts, arillus longan 5 ~ 15 parts, 5 ~ 15 parts, Radix Glycyrrhizae, chrysanthemum 3 ~ 15 parts, sweet osmanthus 2 ~ 10 parts, 40 ~ 100 parts, brown sugar.
Further, above-mentioned health beverages composition, comprises the component of following weight parts: rhizoma zingiberis 15 ~ 25 parts, galangal 10 ~ 20 parts, hawthorn 10 ~ 15 parts, red date 7 ~ 12 parts, durian 7 ~ 8 parts, rose 7 ~ 9 parts, Buddha's hand 5 ~ 8 parts, fructus amomi 5 ~ 8 parts, arillus longan 7 ~ 12 parts, 7 ~ 12 parts, Radix Glycyrrhizae, chrysanthemum 7 ~ 12 parts, sweet osmanthus 5 ~ 8 parts, 60 ~ 80 parts, brown sugar.
Further, above-mentioned health beverages composition, described composition also comprises ginger oil or the ginger taste essence of 0.1-0.3 part.
Further, above-mentioned health beverages composition, described composition also comprises 10-15 part starch.
Another object of the present invention is to provide the preparation method of above-mentioned health beverages composition, and the method comprises the steps: successively
1) each component is taken;
2) step 1 is got) the red date total amount 3-8%, the Radix Glycyrrhizae total amount 3-8% that take be placed in and extract pot and add water in right amount, heats that to boil 1-3h leaching Radix Glycyrrhizae jujube juice for subsequent use;
3) step 1 is got) the rhizoma zingiberis total amount 0.6-1.5% that the takes heating that adds water boils and extracts 1-3h to obtain ginger juice for subsequent use;
4) remaining rhizoma zingiberis is got and galangal adds step 2 respectively) to make it run through rear intense fire fried dry for subsequent use to surperficial brownish black for the Radix Glycyrrhizae jujube juice prepared;
5) get hawthorn and add step 2) to run through rear intense fire fried dry for subsequent use to surperficial brownish black for the ginger juice prepared;
6) get remaining each medicinal raw material, and step 4), step 5) material prepared puts together to extract in pot and adds 5 ~ 10 times of water heating and extract secondaries, after boiling, 1-3h is extracted in insulation at every turn, merges and filters to obtain raw material extract;
7) to step 6) the raw material extract prepared with brown sugar and water allotment to 1000 parts, and after filtration, namely embedding, sterilization, packaging obtain old ginger brown sugar soup liquid beverage.
Health beverages composition provided by the invention also has another preparation method, and the method comprises the steps: successively
1) each component is taken;
2) step 1 is got) the red date total amount 3-8%, the Radix Glycyrrhizae total amount 3-8% that take be placed in and extract pot and add water in right amount, heats that to boil 1-3h leaching Radix Glycyrrhizae jujube juice for subsequent use;
3) step 1 is got) the rhizoma zingiberis total amount 0.6-1.5% that the takes heating that adds water boils and extracts 1-3h to obtain ginger juice for subsequent use;
4) remaining rhizoma zingiberis is got and galangal adds step 2 respectively) to make it run through rear intense fire fried dry for subsequent use to surperficial brownish black for the Radix Glycyrrhizae jujube juice prepared;
5) get hawthorn and add step 2) to run through rear intense fire fried dry for subsequent use to surperficial brownish black for the ginger juice prepared;
6) get remaining each medicinal raw material, and step 4), step 5) material prepared puts together to extract in pot and adds 5 ~ 10 times of water heating and extract secondaries, after boiling, 1-3h is extracted in insulation at every turn, merges and filters to obtain raw material extract;
7) to step 6) the raw material extract prepared put in vacuum kettle vacuum to be 0.08MPa and heating-up temperature be about 80 DEG C concentratedly to obtain clear cream, clear cream and red sugar and starch through mixing, granulating, drying, whole grain, pack to obtain old ginger brown sugar soup solid beverage.
Compared with prior art, technical scheme provided by the invention has following technological merit:
The material of technical scheme application dietotherapeutic provided by the invention is followed traditional Chinese medical theory and Health preserving theory scientific compatibility and is prepared from, and formula rationally, meet the prescription theory of traditional Chinese medicine, avoid the shortcoming of " being medicine three points of poison ", edible safety, to have no side effect, function is significantly fast with effect, and there is natural smell flavour, fragrant odour, flavour are pure, mouthfeel is micro-peppery good to eat, be applicable to numerous women, especially applicable vast young women dietotherapy, conditioning and prevention dysmenorrhoea, warm stomach of dispeling cold, skin maintenance, the daily of health care are drunk.
From the angle of the traditional Chinese medical science, dysmenorrhoea mainly contains following several situation, and one is cold accumulating in meridian type, and cold solidifying then qi and blood is unfavorable, hemostasis blocks, stagnation of QI and blood may bring about pain, and thus pain is the cardinal symptom of blood stasis, also mainly cold manifestation due to yang deficiency lose warm caused by; Two is qi stagnation and blood stasis types, qi being the governor of blood, blood being the material foundation of QI, the capable then blood of gas, and the stagnation of the circulation of vital energy is blood stasis then, and blood stasis is pain then; Three is speen-kidney dificiency, qi and blood deficiency, and then it runs the unable and slow one-tenth stasis of blood to insufficiency of vital energy and blood, and also cause immunity of organisms and decline, premunition is low, shows as complexion not flourish, and Rong Ze pain, does not easily catch a cold yet.So treatment or conditioning dysmenorrhoea are mainly based on warming channel and expelling cold, promoting blood circulation and removing blood stasis, the row stasis of blood of regulating the flow of vital energy, inducing meastruation to relieve menalgia, again strengthening spleen, tonifying kidney, nourishing qi and blood with through-supplementation, treat both principal and secondary aspect of disease.
Specifically, each component effect is as follows:
Rhizoma zingiberis, be the dry rhizome of zingiber ZingiberofficinaleRosc., nature and flavor are hot, have warming spleen and stomach for dispelling cold, Hui Yang promotes blood circulation, warming lung and reducing phlegm effect, are mainly used in taste sympotoms caused by cold factors, also can be used for warming lung and reducing phlegm drink.
Galangal, be the rhizome of zingiberaceous plant galangal AlpiniaofficinarumHance, nature and flavor are hot, have effect of warming spleen and stomach for dispelling cold, warm stomach and alleviating pain, and galangal is good at the loose taste cold-evil of temperature, pain relieving, preventing or arresting vomiting.The hot gas of rhizoma zingiberis is kept and does not walk, hot the making leave with rage and do not keep of galangal, illustrates that galangal is also good at promoting the circulation of qi and is walked to alter, modern study shows: galangal is similar to rhizoma zingiberis, have dispelling cold, stomach invigorating, analgesic effect, but rhizoma zingiberis dispelling cold power is large, galangal then analgesic activity is strong.The two combination is then had complementary advantages, mutually coordinates, is maximized favourable factors and minimized unfavourable ones, jointly dispel cold warm stomach, antalgic.
Hawthorn is rose family large-fruited Chinese hawthorn CrataeguspinnatifidaBge.var.majorN.E.Br. or hawthorn CrataeguspinnatifidaBge. dry mature fruit, nature and flavor are sour, sweet, warm, there is food digesting stomach fortifying, the stasis of blood fallen apart in promoting the circulation of qi, change effect of turbid lipopenicillinase, hawthorn can enter blood and promoting blood circulation to remove blood stasis, can be used for gynecologic menstrual dysmenorrhoea, postpartum stasis blocking stomachache, lochiorrhagia etc.Compendium of Material Medica is carried it and be can be used for women's " stagnant blood distending pain " etc., also has good effect to high fat of blood mass formed by blood stasis.
Date, sweet in flavor and warm in property, having effect of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine, can be used for the diseases such as insufficiency of vital energy and blood, is the good merchantable brand of nourishing dietotherapy, the mediation property of medicine.
Durian is the fruit of Bombacaceae durian DuriozibethiunsMurr., has that Huoxue San " is trembled with fear, relieving dysmenorrhea, improves the cold and cool effect of belly, and Compendium of Material Medica carries its " sweet in flavor and warm in property, nontoxic, cure mainly sudden and violent dysentery and trusted subordinate's cold air " bitterly.Modern science and Nutritional studies show, durian is except containing the abundant nutriment such as carbohydrate, fat, protein, also containing multivitamin, calcium, iron, phosphorus etc., its high nutritive value, there is the good reputation of the king of fruit, decapacitation provides outside human body energy, immunity of organisms can also be improved, improve cold physique, nourishing and body-strengthening, Huoxue San " are cold, relieving dysmenorrhea, skin maintenance, the women being specially adapted to often perplex by dysmenorrhoea eats and desirable tonic.Its fragrance ingredient also has the effect of seasoning, is that product has natural durian fragrance and flavour, induces one to like drinking.
Rose is the bud of rosaceous plant rose Rosarugosacv.Plena; sweet, the micro-hardship of nature and flavor, temperature; there is effect of promoting qi circulation and removing obstruction in the collateral and blood scattered silt; can be used for irregular menstruation, premenstrual swollen breasts etc., and there is beautifying face and moistering lotion, promoting blood circulation and removing blood stasis, softening blood vessel, protection ovary, the effect that improves skin, promote digestion and the fat that disappears.Modern study shows: rose is also containing abundant fragrance ingredient, and the present invention also uses the effect of its fragrant seasoning, makes product have natural rose aroma, thus improves the mouthfeel of product, induces one to like drinking.
Buddha's hand is the fruit of rutaceae Buddha's hand CitrusmedicaL.var.sarcodactylisSwingle, nature and flavor acrid, bitter, warm, there is easypro liver, regulate the flow of vital energy and in, the effect of reducing phlegm, can be used for the hypochondriac pain caused by stagnation of QI due to depression of the liver, uncomfortable in chest and abdominal fullness and distention caused by the taste stagnation of the circulation of vital energy, stomachache, Buddha's hand gas delicate fragrance and not strong, warm in nature and and not high, the nearly orange peel of merit and acting on comparatively relaxes, the taste stagnation of the circulation of vital energy can be unclogged and readjusted, again can soothing liver-qi stagnation, promoting qi circulation and relieving pain, the merit of this product promoting the circulation of qi is rather good, and strengthening the spleen and stomach analgesic effect is stronger than dried orange peel.
Fructus amomi is the dry mature fruit of zingiberaceous plant amomum viosum AmomumvillosumLour., green shell sand AvillosumvillosumLour.var.xanthioidesT.L.Wuetsenjen or SEMEN AMOMI LONGILIGULA AmomumlongiligulareT.L.Wu, property and flavor of peppery and warm, has dampness elimination, appetizing, warm spleen, antidiarrheal, antiabortive, the effect of regulating the flow of vital energy.
Arillus longan is the aril of sapindaceous plant longan DimocarpuslonganLour., sweet in flavor and warm in property, there is effect of tonifying heart and spleen, Yin-nourishing and Qi-supplementing, nourishing blood and tranquilization, can be used for the disease that insufficiency of vital energy and blood, forgetful insomnia, the deficiency of blood are sallow, for tonic medicine, the function of its enriching yin of enriching blood, nourishing of calming the nerves surpasses date, but the two appropriate compatibility, synergy, giving full play to the effect of its dietotherapy qi-restoratives, is the dietotherapy good merchantable brand of qi-restoratives.
Radix Glycyrrhizae is glycyrrhizic legume GlycyrrhizauralensisFisch., the dry root and rhizome of glycyrrhiza inflate bat GlycyrrhizainflataBat.. or glycyrrhiza glabra GlycyrrhizaglabraL., nature and flavor are sweet flat, have and invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, effect of coordinating the drug actions of a prescription, traditional chinese medicine thinks that Radix Glycyrrhizae can " be in harmonious proportion hundred medicines ", " separate hundred medicine poison ", be and middle emergency, the key medicine of coordinating the drug actions of a prescription, modern medicine and pharmacology confirms that Radix Glycyrrhizae has the effect of removing toxic substances, the present invention is except with except its above-mentioned functions, also by the function of its seasoning, make products taste better.
Chrysanthemum is the dry capitulum of feverfew ChrysanthemummorifoliumRamat..Cold nature sweet-bitter flavor, has loose wind heat-clearing, flat liver improving eyesight, clearing heat and detoxicating effect.Chrysanthemum begins to be loaded in Shennong's Herbal, is classified as top grade, carries the effect that it has " take sharp vim and vigour for a long time, make light of one's life by commiting suicide, prolong life " skin maintenance, and have the good reputation of " in herbal cuisine delicacies, drink superfine product ", is the superior drink of health care.
Sweet osmanthus is the flower of Oleaceae plants sweet-scented osmanthus OsmanthusfragransLours., property and flavor of peppery and warm, have and reduce phlegm, the function of the loose stasis of blood, flower is containing aromatic substance, " book on Chinese herbal medicine converges and says " carries its " cold scattering gas, disappear extravasated blood ", Compendium of Material Medica is said " controls all kinds of diseases and ailments, support spirit, and color, for logical making first employed by all medicines, clothes of a specified duration are made light of one's life by commiting suicide not old, to look unfamiliar brilliance, fawn good normal as boy ", certain curative effect is had to " through closing stomachache ", the present invention uses it for outside women's extravasated blood dysmenorrhoea and good skin maintenance, also with the effect of its fragrant seasoning, product is made to have preferably smell and flavour, mouthfeel is better.
Brown sugar, have another name called brown granulated sugar, take sugarcane as the undressed raw sugar of waste, main component is sucrose, in addition containing a certain amount of glucose, fructose, molasses and vitamin, and containing the trace element such as calcium, iron, zinc, riboflavin, carrotene and nicotinic acid, the traditional Chinese medical science thinks that brown sugar taste warm in nature is sweet, has blood-enrich, stomach is warmed up in invigorating the spleen, relieving spasm to stop pain, effect promoting blood circulation and removing blood stasis.Modern scientific research shows, brown sugar can to human body provide energy also have outward to women by dysmenorrhoea caused by the cold of insufficiency type or postpartum abdominalgia with blood stasis have good effect, healthy trace elements with household and the vitamins etc. such as iron is contained due to it, also fine to women's blood-enrich, skin maintenance effect, to old, the person that especially do not just recover from a dangerous illness has the effect well treated void and nourish.Brown sugar is also good sweetener, uses proper except making product and having good given efficacy, product also can be made to have good brown sugar local flavor, induce one to like drinking.
The present invention closes warming channel and expelling cold, promoting blood circulation, the blood-activating analgetic of galangal based on rhizoma zingiberis, and it is auxiliary that hawthorn, rose, sweet osmanthus are share promoting blood circulation and removing blood stasis; Buddha's hand, fructus amomi share then nourishing stomach and spleen, dispersing stagnated hepatoqi, regulating qi to disperse stagnation, red date, arillus longan tonifying middle-Jiao and Qi, nourishing blood and tranquilization, and red date has again the effect relaxing the property of medicine and coordinating the drug actions of a prescription concurrently; Chrysanthemum clears liver and improve vision, clearing heat and detoxicating, there is scorching fraud in the above-mentioned all medicine of prevention overfeeding; Radix Glycyrrhizae is invigorated the spleen and benefited qi, relieving spasm to stop pain, coordinating the drug actions of a prescription are for making medicine; Brown sugar is then that stomach, blood-enrich, relieving spasm to stop pain, promoting blood circulation and removing blood stasis, skin maintenance are warmed up in invigorating the spleen, provides again energy simultaneously, improves premunition.All medicine compatibilities are appropriate, synergy, mutually restrict, there is the effect of significant warming spleen and stomach for dispelling cold, promoting blood circulation and removing blood stasis, inducing meastruation to relieve menalgia and skin maintenance, call the not stasis of blood then logical, general rule is not bitterly, be mainly used in women's dietotherapy and conditioning and prevent dysmenorrhoea, dispel cold warm stomach, skin maintenance, can be used for preventing cold again.Meanwhile, all things and consumption reasonably combined, also produce fragrance and the flavour of natural uniqueness, induce one to like drinking, to give full play to its due effect.
Technical scheme provided by the invention especially rhizoma zingiberis, galangal is after the frying of Radix Glycyrrhizae jujube juice, alleviate its pungent dry property and excitant to stomach, enhance the effect of its warming channel and expelling cold pain relieving, hawthorn reduces its tart flavour impairment of the spleen and damages the fraud of stomach and enhance it and enter blood long-pending effect of dehematizing promoting blood circulation and removing blood stasis after ginger juice frying, thus enhance that it is promoting blood circulation and removing blood stasis, alleviate and prevent the effect of dysmenorrhoea, make this product efficacy remarkable, fragrant odour, flavour is pure, mouthfeel is micro-peppery good to eat, prove that there is warm stomach of dispeling cold significantly through people's test-meal, relieving dysmenorrhea, preventing cold, the health care of skin maintenance, and have no side effect, be particularly suitable for women often to drink.
Detailed description of the invention
Below in conjunction with detailed description of the invention; claim of the present invention is described in further detail; but do not form any limitation of the invention, the amendment of anyone limited number of time made within the claims in the present invention protection domain, still within claims of the present invention.
Embodiment 1
A kind of health beverages composition provided by the invention, is made up of the component of following mass number: rhizoma zingiberis 30kg, galangal 5kg, hawthorn 20kg, red date 5kg, durian 10kg, rose 5kg, Buddha's hand 10kg, fructus amomi 3kg, arillus longan 15kg, Radix Glycyrrhizae 5kg, chrysanthemum 15kg, sweet osmanthus 2kg, brown sugar 100kg.
Embodiment 2
A kind of health beverages composition provided by the invention, is made up of the component of following mass number: rhizoma zingiberis 10kg, galangal 25kg, hawthorn 5kg, red date 15kg, durian 2kg, rose 10kg, Buddha's hand 3kg, fructus amomi 10kg, arillus longan 5kg, Radix Glycyrrhizae 15kg, chrysanthemum 3kg, sweet osmanthus 10kg, brown sugar 40kg.
Embodiment 3
Another kind of health beverages composition provided by the invention, is made up of the component of following mass number: rhizoma zingiberis 25kg, galangal 10kg, hawthorn 15kg, red date 7kg, durian 8kg, rose 7kg, Buddha's hand 8kg, fructus amomi 5kg, arillus longan 12kg, Radix Glycyrrhizae 7kg, chrysanthemum 12kg, sweet osmanthus 5kg, brown sugar 80kg.
Embodiment 4
Another kind of health beverages composition provided by the invention, is made up of the component of following mass number: rhizoma zingiberis 15kg, galangal 20kg, hawthorn 10kg, red date 12kg, durian 7kg, rose 9kg, Buddha's hand 5kg, fructus amomi 8kg, arillus longan 7kg, Radix Glycyrrhizae 12kg, chrysanthemum 7kg, sweet osmanthus 8kg, brown sugar 60kg.
Embodiment 5
Another kind of health beverages composition provided by the invention, be made up of the component of following mass number: rhizoma zingiberis 15kg, galangal 5kg, hawthorn 8kg, red date 6kg, durian 2kg, rose 5kg, Buddha's hand 3kg, fructus amomi 3kg, arillus longan 5kg, Radix Glycyrrhizae 5kg, chrysanthemum 3kg, sweet osmanthus 2kg, brown sugar 80kg, 0.1kg ginger oil.
Embodiment 6
Another kind of health beverages composition provided by the invention, be made up of the component of following mass number: rhizoma zingiberis 15kg, galangal 5kg, hawthorn 8kg, red date 6kg, durian 2kg, rose 5kg, Buddha's hand 3kg, fructus amomi 3kg, arillus longan 5kg, Radix Glycyrrhizae 5kg, chrysanthemum 3kg, sweet osmanthus 2kg, brown sugar 40kg, 0.3kg ginger taste essence.
Embodiment 7
In embodiment 1 to 4, the preparation method of any one health beverages composition is:
1) in Example 1 to 4, any one group of mass number takes each component;
2) total amount each 5% of getting red date and Radix Glycyrrhizae is placed in extraction pot and adds water in right amount, and it is for subsequent use that 2h leaching Radix Glycyrrhizae jujube juice is boiled in heating;
3) get 1% of the above-mentioned rhizoma zingiberis use amount appropriate heating that adds water to boil and extract 2h to obtain ginger juice for subsequent use; Get remaining rhizoma zingiberis and galangal to add appropriate Radix Glycyrrhizae jujube juice respectively to make it run through rear intense fire fried dry for subsequent use to surperficial brownish black;
4) get hawthorn add above-mentioned ginger juice run through rear intense fire fried dry to surperficial brownish black for subsequent use; Get remaining each medicinal raw material to put together with the raw material after aforementioned frying process and extract in pot 5 ~ 10 times of heating that add water and boil extraction secondary, after boiling, 2h is extracted in insulation at every turn, merges and filters to obtain raw material extract;
5) raw material extract with brown sugar and the allotment that adds water to 1000kg, and after filtration, namely embedding, sterilization, packaging obtain old ginger brown sugar soup liquid beverage.
Embodiment 8
In embodiment 5 to 6, the preparation method of any one health beverages composition is:
1) in Example 5 to 6, any one group of mass number takes each component;
2) use amount each 5% taking red date and Radix Glycyrrhizae is placed in extraction pot and adds water in right amount, and it is for subsequent use that 2h leaching Radix Glycyrrhizae jujube juice is boiled in heating;
3) get 1% of the above-mentioned rhizoma zingiberis use amount appropriate heating that adds water to boil and extract 2h to obtain ginger juice for subsequent use; Get remaining rhizoma zingiberis and galangal to add appropriate Radix Glycyrrhizae jujube juice respectively to make it run through rear intense fire fried dry for subsequent use to surperficial brownish black;
4) get hawthorn add above-mentioned ginger juice run through rear intense fire fried dry to surperficial brownish black for subsequent use; Get remaining each medicinal raw material to put together with the raw material after aforementioned frying process and extract in pot 5 ~ 10 times of heating that add water and boil extraction secondary, after boiling, 2h is extracted in insulation at every turn, merges and filters to obtain raw material extract;
5) raw material extract is with brown sugar and the allotment that adds water to 1000kg, adds ginger oil or ginger taste essence, stirs, and after filtration, namely embedding, sterilization, packaging obtain old ginger brown sugar soup liquid beverage.
Embodiment 9
In embodiment 1 to 4, the another kind of preparation method of any one health beverages composition is:
1) in Example 1 to 4, any one group of mass number takes each component;
2) total amount each 5% of getting red date and Radix Glycyrrhizae is placed in extraction pot and adds water in right amount, and it is for subsequent use that 2h leaching Radix Glycyrrhizae jujube juice is boiled in heating;
3) get 1% of the above-mentioned rhizoma zingiberis use amount appropriate heating that adds water to boil and extract 2h to obtain ginger juice for subsequent use; Get remaining rhizoma zingiberis and galangal to add appropriate Radix Glycyrrhizae jujube juice respectively to make it run through rear intense fire fried dry for subsequent use to surperficial brownish black;
4) get hawthorn add above-mentioned ginger juice run through rear intense fire fried dry to surperficial brownish black for subsequent use; Get remaining each medicinal raw material to put together with the raw material after aforementioned frying process and extract in pot 5 ~ 10 times of heating that add water and boil extraction secondary, after boiling, 2h is extracted in insulation at every turn, merges and filters to obtain raw material extract;
5) raw material extract put in vacuum kettle vacuum to be 0.08MPa and heating-up temperature be about 80 DEG C to obtain clear cream through concentrated, clear cream and brown sugar and appropriate amount of starch through mixing, granulating, drying, whole grain, pack to obtain old ginger brown sugar soup solid beverage.
Embodiment 10
In embodiment 5 to 6, the another kind of preparation method of any one health beverages composition is:
1) in Example 5 to 6, any one group of mass number takes each component;
2) use amount each 5% taking red date and Radix Glycyrrhizae is placed in extraction pot and adds water in right amount, and it is for subsequent use that 2h leaching Radix Glycyrrhizae jujube juice is boiled in heating;
3) get 1% of the above-mentioned rhizoma zingiberis use amount appropriate heating that adds water to boil and extract 2h to obtain ginger juice for subsequent use; Get remaining rhizoma zingiberis and galangal to add appropriate Radix Glycyrrhizae jujube juice respectively to make it run through rear intense fire fried dry for subsequent use to surperficial brownish black;
4) get hawthorn add above-mentioned ginger juice run through rear intense fire fried dry to surperficial brownish black for subsequent use; Get remaining each medicinal raw material to put together with the raw material after aforementioned frying process and extract in pot 5 ~ 10 times of heating that add water and boil extraction secondary, after boiling, 2h is extracted in insulation at every turn, merges and filters to obtain raw material extract;
5) raw material extract put in vacuum kettle vacuum to be 0.08MPa and heating-up temperature be about 80 DEG C to obtain clear cream through concentrated, add ginger oil or ginger taste essence, clear cream and brown sugar and appropriate amount of starch through mixing, granulating, drying, whole grain, pack to obtain old ginger brown sugar soup solid beverage.
Formula for a product of the present invention is reasonable, method for making is unique and conjunction symbol traditional Chinese medical theory and Health preserving theory, raw material are integration of drinking and medicinal herbs article, edible safety, have no side effect, and there is fragrant odour, flavour is pure, mouthfeel is micro-peppery good to eat, is a kind of health drink of desirable dispel cold warm stomach, relieving dysmenorrhea, preventing cold, skin maintenance.
In order to advantage of the present invention is better described, provide composition case provided by the invention experiment below:
Case 1
Miss Zhang, 20 years old, university student, the premenstrual secret anguish of underbelly was often felt bad, and composition product provided by the invention is after 2 months to drink (menstrual period stop using) continuously, and the symptom of the premenstrual secret anguish of underbelly often is obviously alleviated or disappears.
Case 2
Miss Liu, 25 years old, white collar, the premenstrual secret anguish of underbelly was often felt bad, and meets to warm up then to alleviate, the dark red one-tenth block of menses, and composition product provided by the invention is after three months to drink (menstrual period stop using) continuously, and symptom disappears completely.
Case 3
Miss Zhang, 38 years old, housewife, stomach cold was had a stomachache, the especially premenstrual secret anguish of underbelly often, and composition product provided by the invention is after one month to drink (menstrual period stop using) continuously, and symptom is obviously alleviated.
Case 4
Miss Li, 31 years old, white collar, complexion jaundice in postpartum, freckle are obvious, drink (menstrual period stop using) composition product provided by the invention continuously after two months, have rosy cheeks, complexion is good; Continue edible 2 months, freckle is thin out, and some freckles obviously disappear.
Case 5
Uncle Wang, 65 years old, peasant, deficiency-cold in spleen and stomach, underbelly is profound, sometimes diarrhoea at night, and throughout the year tired, in poor condition of health, frequent repeated cold, drink composition product provided by the invention continuously after 1 month, times of common cold obviously reduces, and the transference cure of underbelly profound grief and diarrhoea at night, the state of mind improves.
Case 6
Mr. Chen, 40 years old, company manager, office was often turned on the aircondition, and head susceptible distending pain and nose thiophene, drink composition product provided by the invention continuously after 1 month, transference cure, the state of mind is good.
Case 7
Mr. Wen, 45 years old, company manager, the about friend that often goes out is drifted about, but drift time has been grown, just easy to catch cold, nose thiophene, sneeze, often drink before and after composition product provided by the invention or drift and respectively drink product of the present invention, transference cure, the state of mind is good, plays more happy.

Claims (6)

1. a health beverages composition, it is characterized in that, comprise the component of following weight parts: rhizoma zingiberis 10 ~ 30 parts, galangal 5 ~ 25 parts, hawthorn 5 ~ 20 parts, red date 5 ~ 15 parts, durian 2 ~ 10 parts, rose 5 ~ 10 parts, Buddha's hand 3 ~ 10 parts, fructus amomi 3 ~ 10 parts, arillus longan 5 ~ 15 parts, 5 ~ 15 parts, Radix Glycyrrhizae, chrysanthemum 3 ~ 15 parts, sweet osmanthus 2 ~ 10 parts, 40 ~ 100 parts, brown sugar.
2. health beverages composition according to claim 1, it is characterized in that, comprise the component of following weight parts: rhizoma zingiberis 15 ~ 25 parts, galangal 10 ~ 20 parts, hawthorn 10 ~ 15 parts, red date 7 ~ 12 parts, durian 7 ~ 8 parts, rose 7 ~ 9 parts, Buddha's hand 5 ~ 8 parts, fructus amomi 5 ~ 8 parts, arillus longan 7 ~ 12 parts, 7 ~ 12 parts, Radix Glycyrrhizae, chrysanthemum 7 ~ 12 parts, sweet osmanthus 5 ~ 8 parts, 60 ~ 80 parts, brown sugar.
3. health beverages composition according to claim 1, is characterized in that, described composition also comprises ginger oil or the ginger taste essence of 0.1-0.3 weight portion.
4. health beverages composition according to claim 1, is characterized in that, described composition also comprises 10-15 weight starch.
5. the preparation method of the health beverages composition described in claim 1 or 2, is characterized in that, comprise the steps: successively
1) by claim 1) described in mass parts take each component;
2) step 1 is got) the red date total amount 3-8%, the Radix Glycyrrhizae total amount 3-8% that take be placed in and extract pot and add water in right amount, heats that to boil 1-3h leaching Radix Glycyrrhizae jujube juice for subsequent use;
3) step 1 is got) the rhizoma zingiberis total amount 0.6-1.5% that the takes heating that adds water boils and extracts 1-3h to obtain ginger juice for subsequent use;
4) remaining rhizoma zingiberis is got and galangal adds step 2 respectively) to make it run through rear intense fire fried dry for subsequent use to surperficial brownish black for the Radix Glycyrrhizae jujube juice prepared;
5) get hawthorn and add step 2) to run through rear intense fire fried dry for subsequent use to surperficial brownish black for the ginger juice prepared;
6) get remaining each medicinal raw material, and step 4), step 5) material prepared puts together to extract in pot and adds 5 ~ 10 times of water heating and boil extraction secondary, after boiling, 1-3h is extracted in insulation at every turn, merges and filters to obtain raw material extract;
7) to step 6) the raw material extract prepared with brown sugar and water allotment to 1000 parts, and after filtration, namely embedding, sterilization, packaging obtain old ginger brown sugar soup liquid beverage.
6. the preparation method of the health beverages composition described in claim 1 or 2, is characterized in that, comprise the steps: successively
1) by claim 1) described in mass parts take each component;
2) step 1 is got) the red date total amount 3-8%, the Radix Glycyrrhizae total amount 3-8% that take be placed in and extract pot and add water in right amount, heats that to boil 1-3h leaching Radix Glycyrrhizae jujube juice for subsequent use;
3) step 1 is got) the rhizoma zingiberis total amount 0.6-1.5% that the takes heating that adds water boils and extracts 1-3h to obtain ginger juice for subsequent use;
4) remaining rhizoma zingiberis is got and galangal adds step 2 respectively) to make it run through rear intense fire fried dry for subsequent use to surperficial brownish black for the Radix Glycyrrhizae jujube juice prepared;
5) get hawthorn and add step 2) to run through rear intense fire fried dry for subsequent use to surperficial brownish black for the ginger juice prepared;
6) get remaining each medicinal raw material, and step 4), step 5) material prepared puts together to extract in pot and adds 5 ~ 10 times of water heating and boil extraction secondary, after boiling, 1-3h is extracted in insulation at every turn, merges and filters to obtain raw material extract;
7) to step 6) the raw material extract prepared put in vacuum kettle vacuum to be 0.08MPa and heating-up temperature be about 80 DEG C concentratedly to obtain clear cream, clear cream and red sugar and starch through mixing, granulating, drying, whole grain, pack to obtain old ginger brown sugar soup solid beverage.
CN201510637990.4A 2015-09-30 2015-09-30 Health-care drink composition and preparation method thereof Pending CN105077264A (en)

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CN105639007A (en) * 2016-01-26 2016-06-08 建昌帮中药饮片有限公司 Health-care tea for nourishing qi and blood and preparation method thereof
CN105901078A (en) * 2016-05-16 2016-08-31 安庆市江岸品香食品有限责任公司 Toxin-expelling and skin-beautifying biscuits and making method thereof
CN106035801A (en) * 2016-06-07 2016-10-26 郑昆芳 Burnt rice tea and preparation method thereof
CN106135617A (en) * 2016-06-30 2016-11-23 张菁华 A kind of nut crisp nursing one's health women insufficiency of vital energy and blood
CN107087734A (en) * 2017-03-16 2017-08-25 广西玉林制药集团有限责任公司 A kind of health composition of appetite-stimulating indigestion-relieving, beverage and preparation method thereof
CN107156374A (en) * 2017-05-22 2017-09-15 安徽省天山茶业有限公司 A kind of brown sugar old ginger teabag drink
CN109480141A (en) * 2018-12-24 2019-03-19 海南医学院 A kind of Fructus Amomi plant beverage and preparation method thereof
CN110558554A (en) * 2019-10-18 2019-12-13 四川省中医药科学院 Composition with effects of maintaining beauty and keeping young

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CN103156247A (en) * 2013-04-04 2013-06-19 山东农业大学 Red date and brown sugar ginger juice drink and preparation method thereof
CN103229875A (en) * 2013-02-24 2013-08-07 李为国 Three-flower warming tea beverage and production method thereof
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105639007A (en) * 2016-01-26 2016-06-08 建昌帮中药饮片有限公司 Health-care tea for nourishing qi and blood and preparation method thereof
CN105901078A (en) * 2016-05-16 2016-08-31 安庆市江岸品香食品有限责任公司 Toxin-expelling and skin-beautifying biscuits and making method thereof
CN106035801A (en) * 2016-06-07 2016-10-26 郑昆芳 Burnt rice tea and preparation method thereof
CN106135617A (en) * 2016-06-30 2016-11-23 张菁华 A kind of nut crisp nursing one's health women insufficiency of vital energy and blood
CN107087734A (en) * 2017-03-16 2017-08-25 广西玉林制药集团有限责任公司 A kind of health composition of appetite-stimulating indigestion-relieving, beverage and preparation method thereof
CN107156374A (en) * 2017-05-22 2017-09-15 安徽省天山茶业有限公司 A kind of brown sugar old ginger teabag drink
CN109480141A (en) * 2018-12-24 2019-03-19 海南医学院 A kind of Fructus Amomi plant beverage and preparation method thereof
CN110558554A (en) * 2019-10-18 2019-12-13 四川省中医药科学院 Composition with effects of maintaining beauty and keeping young

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