CN101965889A - Red date and ginger tea and preparation method thereof - Google Patents

Abstract

The invention discloses red date and ginger tea and a preparation method thereof. The red date and ginger tea comprises the following raw materials in parts by weight: 10-12 parts of ginger, 4-6 parts or red dates and 2-4 parts of brown powdered sugar. The preparation method comprises the following steps of: adding water into red dates and ginger, soaking and then decocting for 2h; separating to obtain a decoction liquid a and an insoluble substance a, adding water into the insoluble substance a, decocting for 1h, and separating to obtain a decoction liquid b and an insoluble substance b; merging the decoction liquid a and the decoction liquid b, filtering, and concentrating the filter liquid to obtain an extract; and crushing brown sugar into 100-mesh powder, mixing the crushed brown sugar with the eaxtract, uniformly stirring, granulating into 14-16-mesh powder, and drying to obtain a finished product. The red date and ginger tea has the functions of invigorating blood circulation, dispelling cold, removing moisture, inducing perspiration, disintoxicating, promoting digestion, arresting vomiting, avoiding fish smell, eliminating edema, relaxing the bowels, caring the skin and beautifying the face. The red date and ginger tea can be drunk by adding water and is convenient to carry, and the effective ingredients can be rapidly, effectively and thoroughly extracted.

Description

Red date ginger tea and preparation method thereof

One, technical field

The present invention relates to a kind of red date ginger tea that can steep drink by the mode of tea.

Two, background technology

As daily drink, have the tea of many types at present, but existing tea, most only is the flower with drying, careless directly assorted forming, the active ingredient leaching is slow in bubble drink process, mouthfeel is thin for various ways.And the ginger table chill that can loose, it is pungent to distinguish the flavor of, and single is edible, and effect is not good enough.

Three, summary of the invention

The present invention is for avoiding above-mentioned existing in prior technology weak point, provide a kind of and can leach active ingredient fast, can increase the red date ginger tea of tonic effect, and the present invention provides the preparation method of red date ginger tea simultaneously.

Technical solution problem of the present invention adopts following technical scheme:

The characteristics of red date ginger tea of the present invention are to consist of by its raw material of mass fraction: ginger 10-12 part, red date 4-6 part, brown powdered sugar 2-4 part.

The preparation method's of red date ginger tea of the present invention characteristics are to operate according to the following steps:

1) in red date, ginger, adds the water yield of 8 times of raw material volumes, decocted 2 hours after soaking half an hour, separate decoction liquor a and insoluble matter a, the water yield that adds 6 times of raw material volumes in insoluble matter a decocted 1 hour, separate decoction liquor b and insoluble matter b, decoction liquor a and decoction liquor b are merged filtration, and density was 1.10-1.20g/cm when the filtrate heating was concentrated into 50 ℃ ³, get clear cream.

2) brown powdered sugar is broken into 100 powder materials, with described powder and described clear cream mixing and stirring and granulate and be 14-16 order pellet, described pellet is 80 ℃ of oven dry down, with 15g be a packed bag pack finished product.

In the compatibility of red date ginger tea of the present invention:

Red date: tonifying middle-Jiao and Qi, nourishing blood and tranquilization

Ginger: warming spleen and stomach for dispelling cold, Hui Yang promotes blood circulation, the eliminating dampness dissolving phlegm, vomiting is had loose bowels

Brown sugar: temperature compensation, temperature is logical, and temperature is loose, blood-stasis-dissipating blood-circulation-promoting, sharp intestines defaecation, slow liver makes eye bright, nourishing qi and blood, stomach is warmed up in invigorating the spleen, and expelling wind and clearing away cold is promoting blood circulation and removing blood stasis, beauty treatment.

More than each components compatibility, cooperative effect, be embodied in tonifying middle-Jiao and Qi, nourishing blood and tranquilization, warming spleen and stomach for dispelling cold, eliminating dampness dissolving phlegm, blood-stasis-dissipating blood-circulation-promoting, sharp intestines defaecation, be fit to the desirable drink of numerous crowds.

Compared with the prior art, beneficial effect of the present invention is embodied in:

1, the present invention has and invigorates blood circulation, dispelling cold, dehumidifying, sweating, relieves the effect of alcohol, arresting vomiting by using stomachics, keeps away raw meat, consumer edema, defaecation, U.S. face and support the effect of holding, and can effectively alleviate carsickness, seasick, the symptom of feeling sick.

2, the present invention is the drink of pellet, and adding water can take after mixing it with water, easy to carry, and can effectively, thoroughly leach effective ingredient fast.

3, the present invention can be used as daily health; Often drink summer, can prevent the air-conditioning syndrome.

Four, the specific embodiment

Embodiment 1

Red date ginger tea in the present embodiment consists of by its raw material of mass parts: 10 parts in ginger, 4 parts of red dates, 2 parts of brown powdered sugars.

The preparation method of red date ginger tea operates according to the following steps in the present embodiment:

1) in red date, ginger, adds the water yield of 8 times of raw material volumes, decocted 2 hours after soaking half an hour, separate decoction liquor a and insoluble matter a, the water yield that adds 6 times of raw material volumes in insoluble matter a decocted 1 hour, separate decoction liquor b and insoluble matter b, decoction liquor a and decoction liquor b are merged filtration, and density was 1.10-1.20g/cm when the filtrate heating was concentrated into 50 ℃ ³, get clear cream.

2) brown powdered sugar is broken into 100 powder materials, with described powder and described clear cream mixing and stirring and granulate and be 14-16 order pellet, described pellet is 80 ℃ of oven dry down, with 15g be a packed bag pack finished product.

Embodiment 2

Red date ginger tea in the present embodiment consists of by its raw material of mass parts: 12 parts in ginger, 6 parts of red dates, 4 parts of brown powdered sugars.

The preparation method of red date ginger tea operates according to the following steps in the present embodiment:

1) in red date, ginger, adds the water yield of 8 times of raw material volumes, decocted 2 hours after soaking half an hour, separate decoction liquor a and insoluble matter a, the water yield that adds 6 times of raw material volumes in insoluble matter a decocted 1 hour, separate decoction liquor b and insoluble matter b, decoction liquor a and decoction liquor b are merged filtration, and density was 1.10-1.20g/cm when the filtrate heating was concentrated into 50 ℃ ³, get clear cream.

2) brown powdered sugar is broken into 100 powder materials, with described powder and described clear cream mixing and stirring and granulate and be 14-16 order pellet, described pellet is 80 ℃ of oven dry down, with 15g be a packed bag pack finished product.

Embodiment 3

Red date ginger tea in the present embodiment consists of by its raw material of mass parts: 11 parts in ginger, 5 parts of red dates, 3 parts of brown powdered sugars.

The preparation method of red date ginger tea operates according to the following steps in the present embodiment:

1) in red date, ginger, adds the water yield of 8 times of raw material volumes, decocted 2 hours after soaking half an hour, separate decoction liquor a and insoluble matter a, the water yield that adds 6 times of raw material volumes in insoluble matter a decocted 1 hour, separate decoction liquor b and insoluble matter b, decoction liquor a and decoction liquor b are merged filtration, and density was 1.10-1.20g/cm when the filtrate heating was concentrated into 50 ℃ ³, get clear cream.

2) brown powdered sugar is broken into 100 powder materials, with described powder and described clear cream mixing and stirring and granulate and be 14-16 order pellet, described pellet is 80 ℃ of oven dry down, with 15g be a packed bag pack finished product.

Claims (2)

1. red date ginger tea is characterized in that consisting of by its raw material of mass fraction: ginger 10-12 part, red date 4-6 part, brown powdered sugar 2-4 part.

2. the preparation method of the described red date ginger of claim 1 tea is characterized in that operating according to the following steps:

1) in red date, ginger, adds the water yield of 8 times of raw material volumes, decocted 2 hours after soaking half an hour, separate decoction liquor a and insoluble matter a, the water yield that adds 6 times of raw material volumes in insoluble matter a decocted 1 hour, separate decoction liquor b and insoluble matter b, decoction liquor a and decoction liquor b are merged filtration, and density was 1.10-1.20g/cm when the filtrate heating was concentrated into 50 ℃ ³, get clear cream.

2) brown powdered sugar is broken into 100 powder materials, with described powder and described clear cream mixing and stirring and granulate and be 14-16 order pellet, described pellet is 80 ℃ of oven dry down, with 15g be a packed bag pack finished product.