CN103169026A - Mulberry paste and production process thereof - Google Patents
Mulberry paste and production process thereof Download PDFInfo
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- CN103169026A CN103169026A CN2013100903526A CN201310090352A CN103169026A CN 103169026 A CN103169026 A CN 103169026A CN 2013100903526 A CN2013100903526 A CN 2013100903526A CN 201310090352 A CN201310090352 A CN 201310090352A CN 103169026 A CN103169026 A CN 103169026A
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Abstract
The invention discloses mulberry paste and a production process thereof. The mulberry paste is prepared from a pasty body obtained by boiling mulberries. The preparation method comprises the following steps of: A. washing; B. crushing; C. boiling; D. filtering; E, carrying out secondary boiling; and F. concentrating to form the paste. The pasty mulberry paste prepared by the invention is convenient to store and transport and is applicable to promotion; and after the mulberry paste is concentrated into the paste, effective components are completely extracted and are easily absorbed by a human body.
Description
Technical field
The present invention relates to mulberries cream that makes take mulberry fruit as primary raw material and preparation method thereof.
Background technology
Mulberry fruit both can enter food, can be used as medicine again, and the traditional Chinese medical science is thought the sweet acid of mulberry fruit flavor, and cold nature enters the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of the intelligence development of nourishing heart.Have the enriching yin of enriching blood, promote the production of body fluid to quench thirst, the effect such as ease constipation is dry cures mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, the dry of quenching one's thirst, the diseases such as dry and hard excrement.
But fresh mulberries are difficult for preserving, and can not get effective popularization.And if direct edible fresh mulberries, its medicinal efficacy is not obvious.
Summary of the invention
The purpose of this invention is to provide a kind of health products that utilize mulberry fruit to be brewed into a kind of paste, i.e. the preparation method of mulberries cream, and mulberries cream.Technical scheme of the present invention is:
A kind of mulberries cream is characterized in that: made by the body of paste that boils the mulberries acquisition.
Further, described mulberries cream is to be mixed with honeybee sugar by the body of paste that boils the mulberries acquisition to make.
The preparation method of mulberries cream proposed by the invention is characterized in that, step comprises: A cleans, and B pulverizes, the C infusion, and D filters, and the E secondary boils, and F receives cream.
Described matting adopts flowing water to clean.
Described pulverizing process, powder particle diameter are the 45-60 order.
Described infusion operation, material is 1 with the water weight ratio: 1.8-2.2.Described infusion operation: boiling water infusion 16-24 hour.
Described filter progress, filtration is slagged tap, and stays mulberry juice standby.
Described secondary boils operation, keeps 100 ℃ to boil 4-6 hour, until become paste.
Described receipts cream operation, the lotion moisture content is stopped heating when 5%-8%.
Further, the present invention has the sugaring operation after receiving the cream operation, namely adds the honeybee sugar of lotion weight 3%-30%.
Beneficial effect of the present invention is:
One, because mulberry fruit is easily broken, adopts flowing water to clean and to reduce destruction, guarantee that nutritional labeling does not run off.
Two, Mulberry powder is broken into the 45-60 order, 50 orders preferably, the nutrition that is of value to like this mulberry fruit all discharges.
Three, adopt big fire infusion mulberries, the beneficiating ingredient of mulberries all can be overflowed in mulberry juice.
Four, adopt little fiery secondary to boil, be convenient to make the concentrated paste of making of mulberry juice.
Five, be brewed into and add honeybee sugar after paste, can change the original astringent taste of mulberry fruit cream, make mulberry fruit cream little sweet and extend the shelf life.
Six, through concentrated for a long time, mulberry fruit cream has nourishing the liver and kidney, tonifying Qi and blood.Be applicable to neurasthenia and belong to kidney deficiency and liver, the few person of deficiency of vital energy blood, disease meeting look pale, and spirit is tired, insomnia forgetfulness, the dark tinnitus of order, polydipsia constipation etc.; Also be used for that qi and blood is deficient after being ill, the YIN-fluid being insufficient person.Enriching the blood to restore normal menstruation, slake thirst and help produce saliva, the effect such as healthcare.
Seven, the mulberries cream of making paste is convenient to storage and transport, be suitable for promoting, and through after being condensed into paste, active ingredient is proposed fully, is easier to absorption of human body.
The specific embodiment
Embodiment 1:
The mulberries cream that the present invention proposes is mixed making with honeybee sugar by the body of paste that boils the mulberries acquisition.Preparation process comprises: A cleans, and adopts flowing water to clean.B pulverizes, and powder particle diameter is 45 orders.The C infusion, material is 1: 1.8 with the water weight ratio.Described infusion operation: with big fire boiling water infusion 16 hours.D filters, and filtration is slagged tap, and stays mulberry juice standby.The E secondary boils, and slowly boils with little fire, keeps 100 ℃ and boils 4 hours, until become paste.F receives cream, lotion moisture content stopped heating 5% time.
Embodiment 2:
The mulberries cream that the present invention proposes is mixed making with honeybee sugar by the body of paste that boils the mulberries acquisition.Preparation process comprises: A cleans, and adopts flowing water to clean.B pulverizes, and powder particle diameter is 50 orders.The C infusion, material is 1: 2 with the water weight ratio.Described infusion operation: with big fire boiling water infusion 20 hours.D filters, and filtration is slagged tap, and stays mulberry juice standby.The E secondary boils, and slowly boils with little fire, keeps 100 ℃ and boils 5 hours, until become paste.F receives cream, lotion moisture content stopped heating 6.5% time.
Embodiment 3:
The mulberries cream that the present invention proposes is mixed making with honeybee sugar by the body of paste that boils the mulberries acquisition.Preparation process comprises: A cleans, and adopts flowing water to clean.B pulverizes, and powder particle diameter is 55 orders.The C infusion, material is 1: 2.2 with the water weight ratio.Described infusion operation: with big fire boiling water infusion 24 hours.D filters, and filtration is slagged tap, and stays mulberry juice standby.The E secondary boils, and slowly boils with little fire, keeps 100 ℃ and boils 6 hours, until become paste.F receives cream, lotion moisture content stopped heating 8% time.
Above 3 embodiment are particularly suited for the elderly and patients with diabetes mellitus.
Embodiment 4:
On embodiment 1-3 basis, add 3%-30%(as 3%, 5%, 15%, 20%, 26%, 30% after receiving cream) honeybee sugar.
After adding honeybee sugar, can change the original astringent taste of mulberry fruit cream, make mulberry fruit cream little sweet and extend the shelf life.Be suitable for popular crowd and like the sweet taste crowd edible.
The present invention can be according to the ratio row of different crowd artificial honey, and the elderly is suitable for not adding honey with the people that diabetes are arranged or adds the mulberry fruit cream of small scale honey.
Claims (10)
1. a mulberries cream, is characterized in that: made by the body of paste that boils the mulberries acquisition.
2. the preparation method of a kind of mulberries cream according to claim 1 is characterized in that following steps: described mulberries cream is to make with sugared mixing of honeybee by boiling the body of paste that mulberries obtain.
3. the preparation method of a kind of mulberries cream according to claim 1 is characterized in that following steps:
(1) clean;
(2) pulverize;
(3) infusion;
(4) filter: filter and slag tap, stay mulberry juice standby;
(5) secondary boils;
(6) receive cream.
4. the preparation method of described a kind of mulberries cream according to claim 3, is characterized in that: adopt flowing water to clean in matting.
5. the preparation method of described a kind of mulberries cream according to claim 3, it is characterized in that: the powder particle diameter in pulverizing process is 45～60 orders.
6. the preparation method of described a kind of mulberries cream according to claim 3, is characterized in that: in the infusion operation, expect that with the water weight ratio be 1: 1.8～1:2.2.
7. the preparation method of described a kind of mulberries cream according to claim 3, is characterized in that: in the infusion operation: boiling water infusion 16～24 hours.
8. the preparation method of described a kind of mulberries cream according to claim 3, it is characterized in that: secondary boils in operation, keeps 100 ℃ and boils 4～6 hours, until become paste.
9. the preparation method of described a kind of mulberries cream according to claim 3 is characterized in that: receive in the cream operation lotion moisture content stopped heating 5%～8% time.
10. the preparation method of described a kind of mulberries cream according to claim 3, is characterized in that: be provided with the sugaring operation after receiving the cream operation, add the honeybee sugar of lotion weight 3%-30%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100903526A CN103169026A (en) | 2013-03-21 | 2013-03-21 | Mulberry paste and production process thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100903526A CN103169026A (en) | 2013-03-21 | 2013-03-21 | Mulberry paste and production process thereof |
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| CN103169026A true CN103169026A (en) | 2013-06-26 |
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| CN2013100903526A Pending CN103169026A (en) | 2013-03-21 | 2013-03-21 | Mulberry paste and production process thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876367A (en) * | 2015-01-25 | 2016-08-24 | 邓学峰 | Preparation method of mulberry fruit extract |
| CN105995816A (en) * | 2016-05-20 | 2016-10-12 | 四川省农业科学院蚕业研究所 | Mulberry paste |
| CN106262353A (en) * | 2016-07-19 | 2017-01-04 | 丁志强 | Punica granatum L. Fructus Mori cream production method |
| CN107595780A (en) * | 2016-07-12 | 2018-01-19 | 黄超 | A kind of preparation method of mulberries powder |
| CN108420946A (en) * | 2018-06-19 | 2018-08-21 | 泸州德高生物科技有限公司 | The preparation method of the black smart paste nourishing agent of the tuber of multiflower knotweed |
| CN114831295A (en) * | 2022-05-28 | 2022-08-02 | 巧家县佰意佳食品有限公司 | Sugarcane and mulberry paste and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1954718A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Vinegar beverage with mulberry and honey and its preparation method |
| CN102669515A (en) * | 2011-03-16 | 2012-09-19 | 郭建红 | Preparation method of health care mulberry jam |
-
2013
- 2013-03-21 CN CN2013100903526A patent/CN103169026A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1954718A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Vinegar beverage with mulberry and honey and its preparation method |
| CN102669515A (en) * | 2011-03-16 | 2012-09-19 | 郭建红 | Preparation method of health care mulberry jam |
Non-Patent Citations (1)
| Title |
|---|
| 杨晓光等: "《天然美容美发600方》", 31 January 2012, 金盾出版社 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876367A (en) * | 2015-01-25 | 2016-08-24 | 邓学峰 | Preparation method of mulberry fruit extract |
| CN105995816A (en) * | 2016-05-20 | 2016-10-12 | 四川省农业科学院蚕业研究所 | Mulberry paste |
| CN107595780A (en) * | 2016-07-12 | 2018-01-19 | 黄超 | A kind of preparation method of mulberries powder |
| CN106262353A (en) * | 2016-07-19 | 2017-01-04 | 丁志强 | Punica granatum L. Fructus Mori cream production method |
| CN108420946A (en) * | 2018-06-19 | 2018-08-21 | 泸州德高生物科技有限公司 | The preparation method of the black smart paste nourishing agent of the tuber of multiflower knotweed |
| CN114831295A (en) * | 2022-05-28 | 2022-08-02 | 巧家县佰意佳食品有限公司 | Sugarcane and mulberry paste and preparation method thereof |
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Application publication date: 20130626 |