CN105876367A - Preparation method of mulberry fruit extract - Google Patents
Preparation method of mulberry fruit extract Download PDFInfo
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- CN105876367A CN105876367A CN201510034949.8A CN201510034949A CN105876367A CN 105876367 A CN105876367 A CN 105876367A CN 201510034949 A CN201510034949 A CN 201510034949A CN 105876367 A CN105876367 A CN 105876367A
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Abstract
The invention discloses a preparation method of mulberry fruit extract. The preparation method comprises the following steps: removing fruit stalks from fresh mulberry fruits; carrying out washing by using flowing water; carrying out juicing and homogenizing by a colloid mill; adding pure water into the homogenate, wherein volume of the pure water is 1-2 times of volume of the homogenate, and decocting the mixture for 10-18 hours; filtering the decoction; adding 5-20% of honey into the filtrate, carrying out concentrating for 4-6 hours until water content of the paste is 8-10%, and collecting the paste; sub-packaging the paste, wherein each bottle contains 250 grams of the paste, so that the mulberry fruit extract is prepared. Administration of the mulberry fruit extract has good effects of nourishing Yin, promoting hemogenesis, tonifying the kidney, nourishing the liver and effectively promoting hair regeneration; and the mulberry fruit extract has especially ideal effects in treating hair loss or thinning hair. The mulberry fruit extract is prepared in the form of mulberry fruit paste, so that the mulberry fruit extract is high in utilization rate, low in production cost, convenient in storage and transportation as well as suitable for popularization. Moreover, active ingredients of the mulberry fruits are fully extracted by concentrating the extract into paste, so that the mulberry fruit extract can be more easily absorbed by the human body.
Description
Technical field
The present invention relates to pharmaceutical technology field, be specifically related to the preparation method of a kind of mulberry paste.
Background technology
Fructus Mori (latin name: FructusMori) has another name called Fructus Mori, Mulberry sugarcane, Mulberry Fructus Jujubae, sorosis, crow mulberry etc., is the fruit of Moraceae Morus perennial woody plant mulberry, and oval, long 13 centimetres, air spots is sliding.It is green during immaturity, gradually grows up and become white, red, be aubergine or atropurpureus after maturation, sweet and sour." book on Chinese herbal medicine is newly organized " has the record of " purple person is first, and red person takes second place, and green grass or young crops is the most unavailable ".Ripe Mulberry fruit is nutritious, every 100 grams of Fructus Mori moisture contents 81.8 grams, 1.8 grams of protein, 0.3 gram of fat.Cellulose 4.9 grams, carbohydrate 10 grams, ash 1.2 grams, carotene 30 microgram, thiamine 0.02 milligram, 0.06 milligram of riboflavin, vitamin E 6.95 milligrams, 33 milligrams of potassium, 0.27 milligram of zinc, copper 0.08 milligram, selenium 4.8 microgram.Additionally, possibly together with tannic acid, malic acid, vitamin C and fatty acid etc..Its fat predominantly linoleic acid, oleic acid, palmitic acid, stearic acid and a small amount of octanoic acid, n-nonanoic acid, capric acid, myristic acid, linolenic acid etc..Containing several functions composition in Fructus Mori, such as rutin, anthocyanidin, resveratrol etc., there is the effects such as good anti-cancer, defying age, antiulcer, antiviral.Chinese medicine is thought, the acid of Fructus Mori sweet in the mouth, cold nature, enter the heart, liver, kidney channel, there is the effects such as the liver and the kidney tonifying, intestine moistening of promoting the production of body fluid, black hair improving eyesight, cure mainly deficiency of YIN-blood and cause have a dizzy spell, tinnitus cardiopalmus, irritated insomnia, soreness of the waist and knees, early whitening of beard and hair, the disease such as xerostomia, constipation with dry stool of quenching one's thirst.Fructus Mori enters stomach, can supplement the shortage of gastric juice, promotes the digestion of gastric juice, enters intestinal and can promote intestinal fluid secretion, promotes gastrointestinal peristalsis, thus has the strong merit of tonification.Modern medicine is thought, containing nutrient substance such as abundant glucose, sucrose, fructose, carotene, vitamin (A, B1, B2, C), malic acid, succinic acid, tartaric acid and mineral calcium, phosphorus, ferrum, copper, zinc in mulberry fruit.The special growing environment of mulberry determines Fructus Mori and has spontaneous growth, feature without any pollution, is described as " the optimal health fruit of 21 century " by medical circle.Fructus Mori has improves skin (including scalp) blood supply, nutrition skin, and make skin delicate and black hair etc. acts on, and can slow down aging.Fructus Mori is that middle-aged and elderly people is healthy and strong U.S. face, the good fruit of defying age and good medicine.Often food Fructus Mori can be with improving eyesight, the symptom that relieving eye strain is dry and astringent.Fructus Mori has immunologic enhancement.Fructus Mori has effect of gain to spleen, and hemolytic reaction is had potentiation, can prevent human body artery hardening, skeletal joint hardening, enhance metabolism.It can promote the growth of erythrocyte, prevents leukopenia, and the diseases such as treatment diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia are had auxiliary effect.Fructus Mori has the effects such as promoting the production of body fluid to quench thirst, facilitating digestion, help defecation, and proper amount of edible can promote gastric secretion, stimulates enterokinesia and releases scorching.Motherland's medical science is thought, Fructus Mori is sweet in flavor and cold in property, has the effects such as the liver and the kidney tonifying, intestine moistening of promoting the production of body fluid, black hair improving eyesight.
Modern pharmacological research proves, Fructus Mori contains multivitamin, especially contains abundant phosphorus and ferrum, can enrich blood by kidney tonifying, makes people have rosy cheeks, and hair is pitch-dark beautiful.If matching with Semen sojae atricolor, jujube pulp, moreover it is possible to provide and make the melanin of hair blackening and for the protein needed for natural on-off cycles of hair growth.Fructus Mori is that middle-aged and elderly people is healthy and strong U.S. face, the good fruit of defying age and good medicine.Often food Fructus Mori can be with improving eyesight, the symptom that relieving eye strain is dry and astringent.Fructus Mori has immunologic enhancement, can prevent human body artery hardening, skeletal joint hardening, enhance metabolism.It can promote the growth of erythrocyte, prevents leukopenia, and the diseases such as treatment diabetes, anemia, hypertension, hyperlipemia, coronary heart disease, neurasthenia are had auxiliary effect.
Fructus Mori both can food, can be used as medicine again, the traditional Chinese medical science think Fructus Mori sweet in the mouth acid, cold nature, enter the heart, liver, kidney channel, for strengthening by means of tonics, the good fruit of the heart nourishing and intellengence improving.There is YIN nourishing of enriching blood, promoting the production of body fluid to quench thirst, the effects such as intestine moistening is dry, cure mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus cardiopalmus, irritated insomnia, soreness of the waist and knees, early whitening of beard and hair, xerostomia of quenching one's thirst, the disease such as constipation with dry stool.
Described in " the southern regions of the Yunnan Province book on Chinese herbal medicine ", " Fructus Mori kidney tonifying and controlling nocturnal emission with astringent drugs take hair color tomorrow for a long time." but effect of mulberry paste is far better more than edible Fructus Mori, is easily absorbed by human body.But the when of boiling mulberry paste, it is cautious use of ironware and boils, because ironware can affect the nutritive value of mulberry paste.Mulberry paste is a kind of nourishing YIN and benefiting blood medicine；Promote the production of body fluid medicine；Aperitive, the tribute in mulberry paste successive dynasties imperial palace especially.Effect is enriched blood YIN nourishing, promotes the production of body fluid and moisturizes.For vertigo and tinnitus, palpitation and insomnia, early whitening of beard and hair, Tianjin wound is thirsty, and interior-heat is quenched one's thirst, blood deficiency and constipation.Tonifying liver, kidney tonifying, relieve dizziness, high fever, infantile convulsions, epilepsy, etc., grow liquid.Controlling hepatic and renal YIN deficiency, quench one's thirst, constipation, mesh is dark, tinnitus, scrofula, articular instability.Mulberry paste nourishing the liver and kidney, benefiting vital QI and blood.Being applicable to early whitening of beard and hair, tinnitus, deaf, constipation, insomnia, forgetful, blood deficiency after being ill, geromorphism etc., is healthy natural tonic.
Summary of the invention
It is an object of the invention to provide a kind of preparation method being mixed to prepare mulberry paste by the body of paste and Mel that boil Fructus Mori acquisition.The technical scheme is that fresh Fructus Mori removes fruit stem, flowing water is cleaned, and juice homogenate played by 300 mesh colloid mills, adding 1-2 times of pure water to decoct 10-18 hour, filter, filtrate adds 5%-20% Mel and concentrates 4-6 hour, receive cream when 8%～10% to mastic moisture content, by every bottle of subpackage 250g, to obtain final product.
The invention have the benefit that 1. is fragile due to Fructus Mori, use flowing water to clean and can reduce destruction, it is ensured that nutritional labeling does not runs off.2. Fructus Mori is used 300 mesh colloid mill homogenate, is so conducive to the effective ingredient of Fructus Mori all to disengage, not only increases operation rate, also reduce production cost.3. the mulberry paste making paste is easy to storage and transport, is suitable to promote, and after being condensed into paste, effective ingredient is proposed completely, it is easier to absorption of human body.
Detailed description of the invention embodiment 1: the mulberry paste that the present invention proposes, is mixed to prepare with Mel by the body of paste boiling Fructus Mori acquisition.Preparation process includes: fresh Fructus Mori removes fruit stem, and flowing water is cleaned, and juice homogenate played by 300 mesh colloid mills, adds 1 times of pure water and decocts 10 hours, filters, and filtrate adds 5% Mel and concentrates 4 hours, receives cream to mastic moisture content when 8%, by every bottle of subpackage 250g, to obtain final product.
Embodiment 2: the mulberry paste that the present invention proposes, is mixed to prepare with Mel by the body of paste boiling Fructus Mori acquisition.Preparation process includes: fresh Fructus Mori removes fruit stem, and flowing water is cleaned, and juice homogenate played by 300 mesh colloid mills, adds 1.5 times of pure water and decocts 12 hours, filters, and filtrate adds 10% Mel and concentrates 5 hours, receives cream to mastic moisture content when 9%, by every bottle of subpackage 250g, to obtain final product.
Embodiment 3: the mulberry paste that the present invention proposes, is mixed to prepare with Mel by the body of paste boiling Fructus Mori acquisition.Preparation process includes: fresh Fructus Mori removes fruit stem, and flowing water is cleaned, and juice homogenate played by 300 mesh colloid mills, adds 2 times of pure water and decocts 15 hours, filters, and filtrate adds 15% Mel and concentrates 6 hours, receives cream to mastic moisture content when 10%, by every bottle of subpackage 250g, to obtain final product.
Embodiment 4:
The mulberry paste that the present invention proposes, is mixed to prepare with Mel by the body of paste boiling Fructus Mori acquisition.Preparation process includes: fresh Fructus Mori removes fruit stem, and flowing water is cleaned, and juice homogenate played by 300 mesh colloid mills, adds 1.5 times of pure water and decocts 18 hours, filters, and filtrate adds 20% Mel and concentrates 6 hours, receives cream to mastic moisture content when 10%, by every bottle of subpackage 250g, to obtain final product.
Claims (3)
1. the preparation method of a mulberry paste, it is characterised in that following steps: described mulberry paste is to be mixed to prepare with Mel by the body of paste boiling Fructus Mori acquisition.
The preparation method of a kind of mulberry paste the most according to claim 1, it is characterised in that following steps: clean → homogenate → decoct → filter → concentrate → receive cream → subpackage → packaging；Taking fresh Fructus Mori and remove fruit stem, flowing water is cleaned, and juice homogenate played by colloid mill, adds 1-2 times of pure water and decocts 10-18 hour, filters, and filtrate adds 5%-20% Mel and concentrates 4-6 hour, receives cream when 8%～10% to mastic moisture content, by every bottle of subpackage 250g, to obtain final product.
The preparation method of a kind of mulberry paste the most according to claim 1, it is characterised in that: utilization rate is high, and production cost is low, it is simple to storage and transport, is suitable to promote, and after being condensed into paste, effective ingredient is proposed completely, it is easier to absorption of human body.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510034949.8A CN105876367A (en) | 2015-01-25 | 2015-01-25 | Preparation method of mulberry fruit extract |
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| CN201510034949.8A CN105876367A (en) | 2015-01-25 | 2015-01-25 | Preparation method of mulberry fruit extract |
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| CN105876367A true CN105876367A (en) | 2016-08-24 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262353A (en) * | 2016-07-19 | 2017-01-04 | 丁志强 | Punica granatum L. Fructus Mori cream production method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1931994A (en) * | 2006-09-25 | 2007-03-21 | 四川阆中造香坊食品有限公司 | Fruit vinegar and its prepn process |
| CN1954718A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Vinegar beverage with mulberry and honey and its preparation method |
| CN103169026A (en) * | 2013-03-21 | 2013-06-26 | 宜宾市临港经济开发区南丝路蚕桑专业合作社 | Mulberry paste and production process thereof |
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2015
- 2015-01-25 CN CN201510034949.8A patent/CN105876367A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1954718A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Vinegar beverage with mulberry and honey and its preparation method |
| CN1931994A (en) * | 2006-09-25 | 2007-03-21 | 四川阆中造香坊食品有限公司 | Fruit vinegar and its prepn process |
| CN103169026A (en) * | 2013-03-21 | 2013-06-26 | 宜宾市临港经济开发区南丝路蚕桑专业合作社 | Mulberry paste and production process thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262353A (en) * | 2016-07-19 | 2017-01-04 | 丁志强 | Punica granatum L. Fructus Mori cream production method |
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Application publication date: 20160824 |