CN101715958A - Method for preparing honey-olive paste - Google Patents
Method for preparing honey-olive paste Download PDFInfo
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- CN101715958A CN101715958A CN200910113116A CN200910113116A CN101715958A CN 101715958 A CN101715958 A CN 101715958A CN 200910113116 A CN200910113116 A CN 200910113116A CN 200910113116 A CN200910113116 A CN 200910113116A CN 101715958 A CN101715958 A CN 101715958A
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Abstract
The invention discloses a method for preparing honey-olive paste, which comprises the steps of processing raw materials, preparing an olive extract and preparing the olive-honey paste, wherein in step of preparing the olive extract, pre-crushed fresh olive fruit or dry olive fruit is used as a raw material, the raw material is mixed with 50 to 95 weight percent alcohol, the mixture is heated to 60 to 90 DEG C under a refluxing condition for leaching for 60 to 180 minutes, the leachate is filtered, the filtrate is concentrated to remove alcohol, the weight ratio of the fresh olive fruit to the alcohol is 1:5-20, and the weight ratio of the dry olive fruit to the alcohol is 1:10-50; and the extract is mixed with honey in a proportion that 100 parts of honey are for extract of 50 to 150 parts of fresh fruit or 20 to 30 parts of dry fruit. The prepared honey-olive paste is pure in mouth feel, sweet and nice, offers a long-lasting olive smell, makes a full use of the nutritive and health-care functions of olive and honey, contains rich polyphenols, flavones, vitamins and nutrients, has the functions of moistening the lung, enriching yin, dispersing phlegm, regulating vital energy, engendering liquid and allaying thirst and can strengthen body and lengthening life after being taken for a long term.
Description
Technical field
The present invention relates to olive and honey food processing technique field, be specifically related to a kind of preparation method of honey-olive paste.
Background technology
Olive originates in China, is southern distinctive subtropical evergreen fruit trees.China is the maximum country of cultivation olive.Olive is nutritious, every hectogram pulp carbohydrate containing 7-12g, fatty 1g, protein 1.2g (18 seed amino acids are arranged, and major part is human essential and semi-dispensable amino acid), flavones, polyphenol 1-3g, Catergen 1mg, calcium 204mg has very high medical value simultaneously again.The Compendium of Material Medica record, olive energy " the appetizing therapeutic method to keep the adverse qi flowing downward, the antidiarrheal born fluid ends polydipsia, controls sore-throat ".It is particularly remarkable to the abscess of throat curative effect.Modern pharmacological research proves that the flavones in the olive, polyphenol are its main active, have antiviral, antibiotic, suppress effect such as blood sugar rising.Olive fruits has very high nutritive value, eat raw the flavor sour or sweet, sometimes with astringent taste, aftertaste sweetness, special fragrance is arranged, the place of production common people all be delithted with.Except that eating raw, olive can also be processed into various fruit jellies, as: big good fortune fruit and suitable olive, salted olive etc.In addition, various novel foodstuffs about olive comprise: olive wine, olive juice drink and processing, olive buccal tablet, olive soft candy, olive tea etc.
Honey is very long as the history of food, the Compendium of Material Medica record, and honey has heat-clearing, bowl spares, detoxifies, moisturizes, the function of pain relieving.It is reported to have at least 181 kinds of materials relevant in the honey with traditional medicine.Modern study shows that honey can regulate stomach, removing heat from the lung to relieve cough, bactericidal antiphlogistic, improvement sleep, beauty and skin care.Main antioxidant content comprises flavonoids and phenolic acid, enzyme (glucose oxidase, catalase), ascorbic acid, maillard reaction product, carotenoid material, organic acid, amino acid and protein etc. in the honey.The antioxidant that these are natural, especially flavonoid class material have antibiotic, anti-inflammatory, antiallergy, antithrombotic forms and BA widely such as blood vessel dilatation.At present many to the exploitation of honey, with the present invention is similar honey mulberry fruit cream, Gynostemma pentaphyllum honey, glossy ganoderma and honey liquor, honey tea cream etc. are arranged, but do not see have olive and two kinds of food that combine of honey.
The honey-olive paste processing technology of the present invention development will make flavonoids and phenolic acid, enzyme (glucose oxidase, catalase), organic acid, amino acid and the protein in polyphenol, vitamin C and the honey in the olive protect mutually, make it keep a higher level in the shelf-life.Strengthened the biologically active of anti-oxidant, antibiotic, the removing heat from the lung to relieve cough of olive and honey simultaneously.
Summary of the invention
The objective of the invention is in order to develop a kind of preparation method with honey-olive paste of olive and honey alimentary health-care function.
The present invention is achieved through the following technical solutions:
A kind of preparation method of honey-olive paste comprises the steps and process conditions:
(1) processing of raw material: get new fresh olive, reject the fruit of the disease worm that goes mouldy, clean filter and do and be fresh fruit, perhaps again fresh fruit is dried or dries and make dry fruit;
(2) preparation of Fructus Canrii Albi extract: olive fresh fruit or dry fruit with precomminution are raw material, and it is mixed for 50-95% alcohol with weight percent concentration, and under refluxad being heated to temperature is 60～90 ℃, extraction time 60min～180min; Leachate filters, and filtrate concentrating removed alcohol, and described olive fresh fruit and alcohol weight ratio are 1: 5～20, and described olive dry fruit and alcohol weight ratio are 1: 10～50;
(3) preparation of honey-olive paste: concentrate and honey mixing with step (2), be concentrated into the honey water content again below 20%, add Natural menthol according to the actual requirements, make honey-olive paste;
In parts by weight, described honey is 100 parts, and the olive fresh fruit is 25-250 part, and the olive dry fruit is 10-40 part.
Be further to realize purpose of the present invention, in the described step (2) olive fresh fruit and alcohol weight ratio be preferably 1: 8～15, the weight percent concentration of alcohol is 60-85%, under refluxad being heated to temperature is 70～80 ℃, lixiviate 90min～150min.
Described step (2) olive fresh fruit and alcohol weight ratio are preferably 1: 10, and the weight percent concentration of alcohol is 70%, and under refluxad being heated to temperature is 75 ℃, extraction time 120min.
Described step (2) dry fruit and alcohol weight ratio be preferably 1: 20～and 30, the weight percent concentration of alcohol is 60-85%, under refluxad being heated to temperature is 70～80 ℃, extraction time 90min～150min.
Described step (2) dry fruit and alcohol weight ratio are preferably 1: 25, and the weight percent concentration of alcohol is 70%, and under refluxad being heated to temperature is 75 ℃, extraction time 120min.
In parts by weight, be preferably 100 parts of honey in the described step (3), fresh fruit 50-150 part.
In parts by weight, be preferably 100 parts of honey in the described step (3), 100 parts in fresh fruit.
In parts by weight, be preferably 100 parts of honey in the described step (3), dry fruit 20-30 part.
In parts by weight, it is characterized in that being in the described step (3) 100 parts of honey, 25 parts in olive dry fruit.
Described step (3) honey-olive paste and Natural menthol weight ratio are 1: 0～0.4.
The present invention has following advantage and beneficial effect:
1, the present invention's olive that will have effects such as heat-clearing, relieve sore throat, invigorating the spleen, detoxifcation is dissolved in the honey, produce bee product olive honey paste, particularly biological effective components in the olive (polyphenol, flavones, vitamin C etc.) is dissolved in the bee product, development has the bee product of health properties, the nutritional labeling and the health care of bee product have been strengthened, enlarge the range of application of new product, improved the effect of product.
2, Yan Zhi honey-olive paste processing technology can make polyphenol in the product, flavones, Vit C contents, vigor keep a higher level in the shelf-life.
3, the honey-olive paste water content is controlled at below 20%, utilizes the antibiotic anti-corrosion function of honey self, need not add any anticorrisive agent and get final product long preservation, guarantees the product pure natural quality.
4, olive and honey are combined, produce honey-olive paste, developed new bee product, strengthen the health care of bee product, enlarge its range of application, strengthen effect, improve using value, have certain scientific meaning.
The specific embodiment:
The invention will be further described below in conjunction with embodiment, and the scope of protection of present invention is not limited to the scope of embodiment statement.
Embodiment 1:
The go mouldy fresh olive fruits of disease worm of rejecting is cleaned filter and is done, and after getting the fresh olive of 1Kg and pulverizing, adds the 5Kg weight percent concentration and be 50% edible alcohol, 95 ℃ of lixiviate 60min.Leaching liquor filters, and concentrates to remove alcohol.Concentrate mixes with 2Kg honey, stirs, and is concentrated into 2Kg again, adds the 60mg Natural menthol, gets the honey-olive paste product.It is dark green little brown, as clear as crystal that product color is, and taste has the delicate fragrance of olive and honey, and is fragrant and sweet good to eat, and the olive flavor is long; After testing, this honey-olive paste water content＜20%, fructose and glucose content＞60%, total polyphenols content＞50mg/100g, Vit C contents＞5mg/100g, the holding time is 1 year.
Embodiment 2:
The go mouldy fresh olive fruits of disease worm of rejecting is cleaned filter and is done, and after getting the fresh olive of 1Kg and pulverizing, adds the 20Kg weight percent concentration and be 95% edible alcohol, 60 ℃ of lixiviate 180min.Leaching liquor filters, and concentrates to remove alcohol.Concentrate mixes with 0.5Kg honey, stirs, and is concentrated into 0.5Kg again, adds the 200mg Natural menthol, gets the honey-olive paste product.It is dark green little brown, as clear as crystal that product color is, and taste has the delicate fragrance of olive and honey, and is fragrant and sweet good to eat, and the olive flavor is long; After testing, this honey-olive paste water content＜20%, fructose and glucose content＞60%, total polyphenols content＞100mg/100g, Vit C contents＞10mg/100g, the holding time is 1 year.
Embodiment 3:
The go mouldy fresh olive fruits of disease worm of rejecting is cleaned filter and is done, and after getting the fresh olive of 1Kg and pulverizing, adds the 15Kg weight percent concentration and be 80% edible alcohol, 75 ℃ of lixiviate 150min.Leaching liquor filters, and concentrates to remove alcohol.Concentrate mixes with 1Kg honey, stirs, and is concentrated into 1Kg again, adds the 150mg Natural menthol, gets the honey-olive paste product.It is dark green little brown, as clear as crystal that product color is, and taste has the delicate fragrance of olive and honey, and is fragrant and sweet good to eat, and the olive flavor is long; After testing, this honey-olive paste water content＜20%, fructose and glucose content＞60%, total polyphenols content＞100mg/100g, Vit C contents＞10mg/100g, the holding time is 1 year.
Embodiment 4:
The go mouldy fresh olive fruits of disease worm of rejecting is cleaned filter and is done, and after getting the fresh olive of 1Kg and pulverizing, adds the 10Kg weight percent concentration and be 70% edible alcohol, 80 ℃ of lixiviate 120min.Leaching liquor filters, and concentrates to remove alcohol.Concentrate mixes with 1Kg honey, stirs, and is concentrated into 1Kg again, adds the 100mg Natural menthol, gets the honey-olive paste product.It is dark green little brown, as clear as crystal that product color is, and taste has the delicate fragrance of olive and honey, and is fragrant and sweet good to eat, and the olive flavor is long; Water content＜20%, fructose and glucose content＞60%, total polyphenols content＞100mg/100g, Vit C contents＞10mg/100g, the holding time is 1 year.
Embodiment 5:
Get the 1Kg dry fruit and pulverize, adding the 10Kg weight percent concentration is 50% edible alcohol, 95 ℃ of lixiviate 60min.Leaching liquor filters, and concentrates to remove alcohol.Concentrate mixes with 10Kg honey, stirs, and is concentrated into 10Kg again, adds the 400mg Natural menthol, gets product.It is dark green little brown, as clear as crystal that product color is, and taste has the delicate fragrance of olive and honey, and is fragrant and sweet good to eat, and the olive flavor is long; After testing, this honey-olive paste water content＜20%, fructose and glucose content＞60%, total polyphenols content＞50mg/100g, Vit C contents＞5mg/100g, the holding time is 1 year.
Embodiment 6:
Get the 1Kg dry fruit and pulverize, adding the 25Kg weight percent concentration is 95% edible alcohol, 60 ℃ of lixiviate 60min.Leaching liquor filters, and concentrates to remove alcohol.Concentrate mixes with 2Kg honey, stirs, and is concentrated into 2Kg again, adds the 100mg Natural menthol, gets product.It is dark green little brown, as clear as crystal that product color is, and taste has the delicate fragrance of olive and honey, and is fragrant and sweet good to eat, and the olive flavor is long; After testing, this honey-olive paste water content＜20%, fructose and glucose content＞60%, total polyphenols content＞100mg/100g, Vit C contents＞10mg/100g, the holding time is 1 year.
Embodiment 7:
Get the 1Kg dry fruit and pulverize, adding the 15Kg weight percent concentration is 80% edible alcohol, 70 ℃ of lixiviate 120min.Leaching liquor filters, and concentrates to remove alcohol.Concentrate mixes with 4Kg honey, stirs, and is concentrated into 4Kg again, adds the 240mg Natural menthol, gets product.It is dark green little brown, as clear as crystal that product color is, and taste has the delicate fragrance of olive and honey, and is fragrant and sweet good to eat, and the olive flavor is long; After testing, this honey-olive paste water content＜20%, fructose and glucose content＞60%, total polyphenols content＞100mg/100g, Vit C contents＞10mg/100g, the holding time is 1 year.
Embodiment 8:
Get the 1Kg dry fruit and pulverize, adding the 25Kg weight percent concentration is 70% edible alcohol, 75 ℃ of lixiviate 120min.Leaching liquor filters, and concentrates to remove alcohol.Concentrate mixes with 4Kg honey, stirs, and is concentrated into 4Kg again, adds the 400mg Natural menthol, gets product.It is dark green little brown, as clear as crystal that product color is, and taste has the delicate fragrance of olive and honey, and is fragrant and sweet good to eat, and the olive flavor is long; After testing, this honey-olive paste water content＜20%, fructose and glucose content＞60%, total polyphenols content＞100mg/100g, Vit C contents＞10mg/100g, the holding time is 1 year.
Claims (10)
1. the preparation method of a honey-olive paste is characterized in that comprising the steps and process conditions:
(1) processing of raw material: get new fresh olive, reject the fruit of the disease worm that goes mouldy, clean filter and do and be fresh fruit, perhaps again fresh fruit is dried or dries and make dry fruit;
(2) preparation of Fructus Canrii Albi extract: olive fresh fruit or dry fruit with precomminution are raw material, and it is mixed for 50-95% alcohol with weight percent concentration, and under refluxad being heated to temperature is 60～90 ℃, extraction time 60min～180min; Leachate filters, and filtrate concentrating removed alcohol, and described olive fresh fruit and alcohol weight ratio are 1: 5～20, and described olive dry fruit and alcohol weight ratio are 1: 10～50;
(3) preparation of honey-olive paste: concentrate and honey mixing with step (2), be concentrated into the honey water content again below 20%, add Natural menthol according to the actual requirements, make honey-olive paste;
In parts by weight, described honey is 100 parts, and the olive fresh fruit is 25-250 part, and dry fruit is 10-40 part.
2. the preparation method of a kind of honey-olive paste according to claim 1, it is characterized in that middle olive fresh fruit of described step (2) and alcohol weight ratio are 1: 8～15, the weight percent concentration of alcohol is 60-85%, under refluxad being heated to temperature is 70～80 ℃, lixiviate 90min～150min.
3. the preparation method of a kind of honey-olive paste according to claim 2, it is characterized in that described step (2) olive fresh fruit and alcohol weight ratio are 1: 10, the weight percent concentration of alcohol is 70%, and under refluxad being heated to temperature is 75 ℃, extraction time 120min.
4. the preparation method of a kind of honey-olive paste according to claim 1, it is characterized in that described step (2) dry fruit and alcohol weight ratio are 1: 20～30, the weight percent concentration of alcohol is 60-85%, under refluxad being heated to temperature is 70～80 ℃, extraction time 90min～150min.
5. the preparation method of a kind of honey-olive paste according to claim 4, it is characterized in that described step (2) dry fruit and alcohol weight ratio are 1: 25, the weight percent concentration of alcohol is 70%, and under refluxad being heated to temperature is 75 ℃, extraction time 120min.
6. the preparation method of a kind of honey-olive paste according to claim 1 in parts by weight, is characterized in that being in the described step (3) 100 parts of honey, olive fresh fruit 50-150 part.
7. the preparation method of a kind of honey-olive paste according to claim 6 in parts by weight, is characterized in that being in the described step (3) 100 parts of honey, 100 parts in olive fresh fruit.
8. the preparation method of a kind of honey-olive paste according to claim 1 in parts by weight, is characterized in that being in the described step (3) 100 parts of honey, olive dry fruit 20-30 part.
9. the preparation method of a kind of honey-olive paste according to claim 8 in parts by weight, is characterized in that being in the described step (3) 100 parts of honey, 25 parts in olive dry fruit.
10. the preparation method of a kind of honey-olive paste according to claim 1, described step (3) honey-olive paste and Natural menthol weight ratio are 1: 0～0.4.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910113116A CN101715958A (en) | 2009-12-29 | 2009-12-29 | Method for preparing honey-olive paste |
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| CN200910113116A CN101715958A (en) | 2009-12-29 | 2009-12-29 | Method for preparing honey-olive paste |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783527A (en) * | 2014-01-26 | 2014-05-14 | 蒋应文 | Honeydew for moistening lung for arresting cough |
| CN104522248A (en) * | 2014-12-30 | 2015-04-22 | 广西南宁桂知科技有限公司 | Siraitia grosvenorii scented tea and preparation method thereof |
| CN107348482A (en) * | 2017-06-12 | 2017-11-17 | 江苏金凤凰农化有限公司 | A kind of health composition of the composition containing moringa seeds |
| CN111972648A (en) * | 2020-08-03 | 2020-11-24 | 李友贵 | Beauty maintaining and young keeping health preserving soup |
-
2009
- 2009-12-29 CN CN200910113116A patent/CN101715958A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783527A (en) * | 2014-01-26 | 2014-05-14 | 蒋应文 | Honeydew for moistening lung for arresting cough |
| CN104522248A (en) * | 2014-12-30 | 2015-04-22 | 广西南宁桂知科技有限公司 | Siraitia grosvenorii scented tea and preparation method thereof |
| CN107348482A (en) * | 2017-06-12 | 2017-11-17 | 江苏金凤凰农化有限公司 | A kind of health composition of the composition containing moringa seeds |
| CN111972648A (en) * | 2020-08-03 | 2020-11-24 | 李友贵 | Beauty maintaining and young keeping health preserving soup |
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Application publication date: 20100602 |