CN1093170C - Low-alcohol-degree nutritive medical wine and its brewing process - Google Patents
Low-alcohol-degree nutritive medical wine and its brewing process Download PDFInfo
- Publication number
- CN1093170C CN1093170C CN99114316A CN99114316A CN1093170C CN 1093170 C CN1093170 C CN 1093170C CN 99114316 A CN99114316 A CN 99114316A CN 99114316 A CN99114316 A CN 99114316A CN 1093170 C CN1093170 C CN 1093170C
- Authority
- CN
- China
- Prior art keywords
- wine
- liquor
- chinese medicine
- degree
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to liquid medicine nutrient liquor with low alcoholicity, and a preparation process thereof. The nutrient liquor contains the following components: 0.1 to 0.5 wt% of extracted liquid of traditional Chinese medicines, 3 to 18 wt% of base liquor (daqu liquor), 1 to 5 wt% of honey, 1 to 10 wt% of rock candy, a small quantity of sour agent, a small quantity of oxidation inhibitor, and electrodialysis water as the rest, wherein the components, the proportion and the preparation process of medical and edible traditional Chinese medicines in the extracted liquid of the traditional Chinese medicines are disclosed in the specification. The nutrient liquor of the present invention has obvious tonic effect and the functions of adjusting qi and blood, nourishing the viscera, benefiting spirits and strengthening the bones and mussels, and has a bright color of natural azarin or agate red; the nutrient liquor is clear and transparent, and has pleasant smell and sweet and dainty flavor; after being drunk for a long term, the liquor can enhance the physical quality of weaklings, and extend the life of vigorous people.
Description
The present invention relates to a kind of medicinal liquor and manufacture craft thereof, exactly is a kind of low-alcohol-degree nutritive medical wine and manufacture craft thereof.
" medicine is with Bacchus's row, and wine consolidates with medicine ".The combination of the two has become the Duo Qiba in the Pharmacopoea Chinensis.Drink medicinal liquor and can promote the blood of human body circulation, strengthen human body metabolism, play the health care of regulating channels and activating collateral, prevent or cure a disease, the effect that improves the body and culature.But traditional medicinal liquor is that single herbal medicine with medicine-food two-purpose directly places and drinks after soaking in the liquor, and its nutrition is single, and color and luster mixes pure, and impurity is more, and the alcoholic strength height, is not suitable for holding a little liquor or old man, women drink.
The objective of the invention is to overcome the deficiency of above-mentioned prior art, provide a kind of nutritious, color and luster to be natural azarin color or agate red, pure low-alcohol-degree nutritive medical wine and manufacture craft thereof.
Technical solution of the present invention is: with the extracting solution of the kinds of traditional Chinese medicines of medicine-food two-purpose and the bent wine of high-quality or high grade edible spirit is main raw material, is equipped with rock sugar, honey, blends and form.Its composition and shared weight percent are:
Chinese medicine extract: 0.1-5;
Base wine or yeast wine: 3-18;
Honey: 1-5;
Rock sugar: 1-10;
Acidic flavoring agent, antioxidant trace, all the other are electrodialytic water.
Wherein Chinese medicinal ingredients in the Chinese medicine extract and shared weight percent are: rose: the 0-1 wolfberry fruit: the 5-10 shizandra berry: the 0.5-5 Chinese cassia tree: the 0.5-5 almond: the 0-1 pawpaw: 0.5 Poria cocos: the 0.5-10 galingal: 0.5 chrysanthemum: the 0-1 hawthorn: the 0.5-5 lily: 0.5 boxthorn root: the 0.5-10 mulberry fruit: 5 RHIIZOMA DIOSCOREAE frOm Henan of China: 0.5 date: 5 cape jasmines: 0.5-2
Surplus is electrodialytic water or edible ethanol or basic wine.
With the composition of above-mentioned Chinese medicine respectively through pulverizing, shredding or smash to pieces, put into apparatus,Soxhlet's or carbon dioxide upercritical fluid extraction device, putting into the electrodialytic water of surplus or edible ethanol (GB10343) or basic wine in round-bottomed flask extracts, extracting temperature is 78-100 ℃, extraction time is 2-5 hour, extracting solution is poured out in backflow 5-10 time or essential oil is standby.
The making method of low-alcohol-degree nutritive medical wine;
(1) basic wine or yeast wine through the potassium permanganate of 1% activated carbon and 5 ‰ handle 3-24 hour stand-by;
(2) Chinese medicine extract and treated basic wine, honey, rock sugar and acidic flavoring agent, antioxidant and electrodialytic water are blent in the ratio of above-mentioned nutriment wine, after filtration, the can of sterilization back, seal.
Nutriment wine of the present invention not only has significant tonic function, can regulate qi and blood, benefit internal organs, benefit spirit, strengthen the bone, improves colony's physiological fitness, strengthen diseases prevention, resistance against diseases, and wine and women-sensual pursuits is bright-coloured, is natural azarin color or agate red, clarifies bright, medicine perfume (or spice) is pleasant, taste is sweet tasty and refreshing, and nontoxic pair of effect, can not poison because of the drink amount too much causes human body, not only suitable three-bottle drunk by people, and old young, the especially suitable weak and sickly interior crowd's drink-service thanks to of suitable woman's scholar.
The invention will be further described below in conjunction with embodiment.
Embodiment 1.Get 0.4 kilogram of Chinese medicine extract, the high-quality Gu of alcoholic strength 65 degree is paid tribute 3 kilograms of wine, 4 kilograms of honey, 7 kilograms in rock sugar, 84 kilograms of electrodialytic waters, edible ice acetic acid and SODIUM ISOVITAMIN C trace, can after blending, filter, sterilizing, seal, products obtained therefrom is ancient well " the wild sun " wine, and alcoholic strength is the 3-20 degree, and wine and women-sensual pursuits is bright-coloured, be natural azarin color or agate red, clarify brightly, medicine perfume (or spice) is pleasant, and taste is sweet tasty and refreshing.
Embodiment 2.Get 0.2 kilogram of Chinese medicine extract, the high-quality Gu of alcoholic strength 65 degree is paid tribute 16 kilograms of wine, 2 kilograms of honey, 2 kilograms in rock sugar, 80 kilograms of electrodialytic waters, edible ice acetic acid and SODIUM ISOVITAMIN C trace, can after blending, filter, sterilizing, seal, the products obtained therefrom color is with embodiment 1.
Embodiment 3.Get 0.3 kilogram of Chinese medicine extract, the high-quality Gu of alcoholic strength 65 degree is paid tribute 8 kilograms of wine, 3 kilograms of honey, 4 kilograms in rock sugar, 85 kilograms of electrodialytic waters, edible ice acetic acid and SODIUM ISOVITAMIN C trace, can after blending, filter, sterilizing, seal, the products obtained therefrom color is with embodiment 1.
Claims (2)
1. low-alcohol-degree nutritive medical wine is characterized in that its composition and shared weight percent are:
Chinese medicine extract: 0.1-5;
Base wine or yeast wine: 3-18;
Honey: 1-5;
Rock sugar: 1-10;
Acidic flavoring agent, antioxidant trace, all the other are electrodialytic water,
Wherein Chinese medicinal ingredients in the Chinese medicine extract and shared weight percent are: rose: the 0-1 wolfberry fruit: the 5-10 shizandra berry: the 0.5-5 Chinese cassia tree: the 0.5-5 almond: the 0-1 pawpaw: 0.5 Poria cocos: the 0.5-10 galingal: 0.5 chrysanthemum: the 0-1 hawthorn: the 0.5-5 lily: 0.5 boxthorn root: the 0.5-10 mulberry fruit: 5 RHIIZOMA DIOSCOREAE frOm Henan of China: 0.5 date: 5 cape jasmines: 0.5-2
Surplus is electrodialytic water or edible ethanol or basic wine.
With the composition in the Chinese medicine preparation respectively through pulverizing, shredding or smash to pieces, put into apparatus,Soxhlet's or carbon dioxide upercritical fluid extraction device, putting into the electrodialytic water of surplus or edible ethanol or basic wine in round-bottomed flask extracts, extracting temperature is 78-100 ℃, extraction time is 2-5 hour, extracting solution is poured out in backflow 5-10 time or essential oil is standby.
2. the making method of the said low-alcohol-degree nutritive medical wine of claim 1 is characterized in that:
(1) basic wine or yeast wine through the potassium permanganate of 1% activated carbon and 5 ‰ handle 3-24 hour stand-by;
(2) Chinese medicine extract and treated basic wine, honey, rock sugar and acidic flavoring agent, antioxidant and electrodialytic water are blent in the ratio of above-mentioned nutriment wine, after filtration, the can of sterilization back, seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114316A CN1093170C (en) | 1999-07-09 | 1999-07-09 | Low-alcohol-degree nutritive medical wine and its brewing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114316A CN1093170C (en) | 1999-07-09 | 1999-07-09 | Low-alcohol-degree nutritive medical wine and its brewing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1243872A CN1243872A (en) | 2000-02-09 |
| CN1093170C true CN1093170C (en) | 2002-10-23 |
Family
ID=5277416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99114316A Expired - Lifetime CN1093170C (en) | 1999-07-09 | 1999-07-09 | Low-alcohol-degree nutritive medical wine and its brewing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1093170C (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100399925C (en) * | 2005-07-10 | 2008-07-09 | 蓝金义 | Health-care tea contg. apricot seed |
| CN101717714A (en) * | 2009-12-18 | 2010-06-02 | 孙长华 | Method for preparing Fructus Schizandrae wine |
| CN102051321B (en) * | 2010-09-30 | 2013-01-30 | 山西悦卜林创业投资有限公司 | Red jujube health-care liquor and production process thereof |
| CN103243007B (en) * | 2013-04-03 | 2018-02-13 | 天津华易科技发展有限公司 | A kind of Wine and preparation method thereof |
| CN103740555A (en) * | 2013-12-19 | 2014-04-23 | 唐建宁 | Apricot kernel healthcare wine and production method thereof |
| CN104257606A (en) * | 2014-09-22 | 2015-01-07 | 谢亚坚 | High-content medicinal liquor and preparation method thereof |
| CN106010911A (en) * | 2016-07-15 | 2016-10-12 | 四川农业大学 | Preparation method of honey and chrysanthemum alcoholic drink and product prepared by preparation method |
| CN106929359A (en) * | 2017-04-12 | 2017-07-07 | 盛宏斌 | A kind of globe artichoke aperitif and preparation method thereof |
| CN106957784A (en) * | 2017-05-24 | 2017-07-18 | 陕西西凤酒股份有限公司 | A kind of low chrysanthemum assembled alcoholic drinks and its production method |
| CN107142188A (en) * | 2017-06-01 | 2017-09-08 | 陕西西凤酒股份有限公司 | The low rose taste assembled alcoholic drinks and its production method of a kind of suitable industrialized production |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120582A (en) * | 1995-04-25 | 1996-04-17 | 杨明军 | Health wine and its prodn. technique |
| CN1177001A (en) * | 1997-09-04 | 1998-03-25 | 李秋义 | Multi-functional medicated wine |
-
1999
- 1999-07-09 CN CN99114316A patent/CN1093170C/en not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120582A (en) * | 1995-04-25 | 1996-04-17 | 杨明军 | Health wine and its prodn. technique |
| CN1177001A (en) * | 1997-09-04 | 1998-03-25 | 李秋义 | Multi-functional medicated wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1243872A (en) | 2000-02-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN113180165A (en) | Beautifying beverage containing sodium hyaluronate and preparation method thereof | |
| CN104877876A (en) | Mulberry black rice wine and making method thereof | |
| CN106615468A (en) | Golden camellia plant beverage for replenishing blood and maintaining beauty | |
| CN104997091A (en) | Cordyceps militaris instant solid beverage | |
| CN106901122A (en) | A kind of houttuynia honeysuckle flower beverage particles and preparation method thereof | |
| CN104106825A (en) | Manufacturing method for fruit vinegar beverage | |
| CN1093170C (en) | Low-alcohol-degree nutritive medical wine and its brewing process | |
| CN103891962B (en) | Health protection tea of a kind of beauty treatment weight reducing and preparation method thereof | |
| CN101828738B (en) | Health care beverage for preventing and treating diabetes mellitus | |
| CN110226688A (en) | A kind of mulberries rhizoma polygonati drink and preparation method thereof | |
| CN102021104B (en) | Papaya wine having health-care function on damp-heat physique and preparation method thereof | |
| CN105767994A (en) | Aging preventing large cherry jam | |
| CN107384680B (en) | Passion fruit and longan fruit wine and brewing method thereof | |
| CN101715958A (en) | Method for preparing honey-olive paste | |
| CN104893919A (en) | Preparation method of maize nourishing wine | |
| CN1093171C (en) | CO2 aerated nutritive medical wine with low alcohol degree and its making process | |
| CN102787048A (en) | Brewing method of nigrum fruit health care wine | |
| CN107287089B (en) | Litchi fruit vinegar and preparation method thereof | |
| CN106418498A (en) | Method for preparing enzyme by using lemons and galangal as main materials | |
| CN106119040A (en) | A kind of processing technology of dendrobium officinale health wine | |
| CN110613112A (en) | Passion fruit jam and preparation method thereof | |
| CN105660955A (en) | Health pyrus ussuriensis tea | |
| CN101613651B (en) | Wild plant beverage type fermented wine and making method thereof | |
| KR20210041387A (en) | A natural tea removing the effect of hangover contained the extract material in arrowroot blossoms and Plantago ovata | |
| CN104172376A (en) | Aloe and blueberry fruit granule beverage and preparation technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20021023 |
|
| CX01 | Expiry of patent term |