CN1243872A - Low-alcohol-degree nutritive medical wine and its brewing process - Google Patents

Abstract

A nutritive medical wine with low alcohol degree is made up of Chinese-medicinal liquid extract (0.1-5 wt.%), basic spirit (hard liquor) (3-18 wt.%), honey (1-5 wt.%), crystal sugar (1-10 wt.%), souring agent, few antioxidant and electrically dialyzed water (rest). Its advantages include health-care and tonic functions, gay colour, high clearness, good taste and medicinal fragrance.

Description

Low-alcohol-degree nutritive medical wine and manufacture craft thereof

The present invention relates to a kind of medicinal liquor and manufacture craft thereof, exactly is a kind of low-alcohol-degree nutritive medical wine and manufacture craft thereof.

" medicine is with Bacchus's row, and wine consolidates with medicine ".The combination of the two has become the Duo Qiba in the Pharmacopoea Chinensis.Drink medicinal liquor and can promote the blood of human body circulation, strengthen human body metabolism, play the health care of regulating channels and activating collateral, prevent or cure a disease, the effect that improves the body and culature.But traditional medicinal liquor is that single herbal medicine with medicine-food two-purpose directly places and drinks after soaking in the liquor, and its nutrition is single, and color and luster mixes pure, and impurity is more, and the alcoholic strength height, is not suitable for holding a little liquor or old man, women drink.

The objective of the invention is to overcome the deficiency of above-mentioned prior art, provide a kind of nutritious, color and luster to be natural azarin color or agate red, pure low-alcohol-degree nutritive medical wine and manufacture craft thereof.

Technical solution of the present invention is: with the extracting solution of the kinds of traditional Chinese medicines of medicine-food two-purpose and the bent wine of high-quality or high grade edible spirit is main raw material, is equipped with rock sugar, honey, blends and form.Its composition and proportion (weight percent) are:

Chinese medicine extract: 0.1-5;

Base wine (yeast wine): 3-18;

Honey: 1-5;

Rock sugar: 1-10;

Acidic flavoring agent, antioxidant trace, all the other are electrodialytic water.

Wherein Chinese medicinal ingredients in the Chinese medicine extract and proportion (weight percent) are: rose: the 0-1 wolfberry fruit: the 5-10 shizandra berry: the 0.5-5 Chinese cassia tree: the 0.5-5 almond: the 0-1 pawpaw: the 0.5-5 Poria cocos: the 0.5-10 galingal: the 0.5-5 chrysanthemum: the 0-1 hawthorn: the 0.5-5 lily: the 0.5-15 boxthorn root: the 0.5-10 mulberry fruit: the 5-15 RHIIZOMA DIOSCOREAE frOm Henan of China: the 0.5-10 date: 5-10 cape jasmine: 0.5-2

Its manufacture craft: (1) with the composition of above-mentioned Chinese medicine respectively through pulverizing, shredding or smash to pieces, put into apparatus,Soxhlet's (or carbon dioxide upercritical fluid extraction device), putting into a certain amount of electrodialytic water or edible ethanol (GB10343) or basic wine in round-bottomed flask extracts, extracting temperature is 78-100 ℃, extraction time is 2-5 hour, backflow 5-10 time, it is standby to pour out extracting solution (or essential oil).

(2) basic wine (yeast wine) through the potassium permanganate of 1% activated carbon and 5 ‰ handle 3-24 hour stand-by.

(3) Chinese medicine extract is mixed according to the above ratio the back and blend in the ratio of above-mentioned nutriment wine, after filtration, sterilization back can, seal with treated basic wine, honey, rock sugar and acidic flavoring agent, antioxidant and electrodialytic water.

Nutriment wine of the present invention not only has significant tonic function, can regulating the qi flowing in the channels blood, mend internal organs, benefit spirit, strengthen the bone, improve colony's physiological fitness, strengthen diseases prevention, resistance against diseases, and wine and women-sensual pursuits is bright-coloured, is natural azarin color or agate red, clarifies bright, medicine perfume (or spice) is pleasant, taste is sweet tasty and refreshing, and nontoxic pair of effect, can not poison because of the drink amount too much causes human body, not only suitable three-bottle drunk by people, and old young, the especially suitable weak and sickly interior crowd's drink-service thanks to of suitable woman's scholar.

The invention will be further described below in conjunction with embodiment.

Embodiment 1.Get 0.4 kilogram of Chinese medicine extract, the high-quality Gu of alcoholic strength 65 degree is paid tribute 3 kilograms of wine, 4 kilograms of honey, 7 kilograms in rock sugar, 84 kilograms of electrodialytic waters, edible ice acetic acid and SODIUM ISOVITAMIN C trace, can after blending, filter, sterilizing, seal, products obtained therefrom is ancient well " the wild sun " wine, and alcoholic strength is the 3-20 degree, and wine and women-sensual pursuits is bright-coloured, be natural azarin color or agate red, clarify brightly, medicine perfume (or spice) is pleasant, and taste is sweet tasty and refreshing.

Embodiment 2.Get 0.2 kilogram of Chinese medicine extract, the high-quality Gu of alcoholic strength 65 degree is paid tribute 16 kilograms of wine, 2 kilograms of honey, 2 kilograms in rock sugar, 80 kilograms of electrodialytic waters, edible ice acetic acid and SODIUM ISOVITAMIN C trace, can after blending, filter, sterilizing, seal, the products obtained therefrom color is with embodiment 1.

Embodiment 3.Get 0.3 kilogram of Chinese medicine extract, the high-quality Gu of alcoholic strength 65 degree is paid tribute 8 kilograms of wine, 3 kilograms of honey, 4 kilograms in rock sugar, 85 kilograms of electrodialytic waters, edible ice acetic acid and SODIUM ISOVITAMIN C trace, can after blending, filter, sterilizing, seal, the products obtained therefrom color is with embodiment 1.

Claims (2)

1. low-alcohol-degree nutritive medical wine is characterized in that its composition and proportion (weight percent) are:

Chinese medicine extract: 0.1-0.5;

Base wine (yeast wine): 3-18;

Honey: 1-5;

Rock sugar: 1-10;

Acidic flavoring agent, antioxidant trace, all the other are electrodialytic water,

Wherein Chinese medicinal ingredients in the Chinese medicine extract and proportion (weight percent) are: rose: the 0-1 wolfberry fruit: the 5-10 shizandra berry: the 0.5-5 Chinese cassia tree: the 0.5-5 almond: the 0-1 pawpaw: the 0.5-5 Poria cocos: the 0.5-10 galingal: the 0.5-5 chrysanthemum: the 0-1 hawthorn: the 0.5-5 lily: the 0.5-15 boxthorn root: the 0.5-10 mulberry fruit: the 5-15 RHIIZOMA DIOSCOREAE frOm Henan of China: the 0.5-10 date: 5-10 cape jasmine: 0.5-2

2. the manufacture craft of a low-alcohol-degree nutritive medical wine is characterized in that:

(1) with the composition in the Chinese medicine preparation respectively through pulverizing, shredding or smash to pieces, put into apparatus,Soxhlet's (or carbon dioxide upercritical fluid extraction device), putting into a certain amount of electrodialytic water or edible ethanol (GB10343) or basic wine in round-bottomed flask extracts, extracting temperature is 78-100 ℃, extraction time is 2-5 hour, backflow 5-10 time, it is standby to pour out extracting solution (or essential oil);

(2) basic wine (yeast wine) through the potassium permanganate of 1% activated carbon and 5 ‰ handle 3-24 hour stand-by;

(3) Chinese medicine extract is mixed according to the above ratio the back and blend in the ratio of above-mentioned nutriment wine, after filtration, sterilization back can, seal with treated basic wine, honey, rock sugar and acidic flavoring agent, antioxidant and electrodialytic water.