CN1243872A - Low-alcohol-degree nutritive medical wine and its brewing process - Google Patents
Low-alcohol-degree nutritive medical wine and its brewing process Download PDFInfo
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- CN1243872A CN1243872A CN 99114316 CN99114316A CN1243872A CN 1243872 A CN1243872 A CN 1243872A CN 99114316 CN99114316 CN 99114316 CN 99114316 A CN99114316 A CN 99114316A CN 1243872 A CN1243872 A CN 1243872A
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Abstract
A nutritive medical wine with low alcohol degree is made up of Chinese-medicinal liquid extract (0.1-5 wt.%), basic spirit (hard liquor) (3-18 wt.%), honey (1-5 wt.%), crystal sugar (1-10 wt.%), souring agent, few antioxidant and electrically dialyzed water (rest). Its advantages include health-care and tonic functions, gay colour, high clearness, good taste and medicinal fragrance.
Description
The present invention relates to a kind of medicinal liquor and manufacture craft thereof, exactly is a kind of low-alcohol-degree nutritive medical wine and manufacture craft thereof.
" medicine is with Bacchus's row, and wine consolidates with medicine ".The combination of the two has become the Duo Qiba in the Pharmacopoea Chinensis.Drink medicinal liquor and can promote the blood of human body circulation, strengthen human body metabolism, play the health care of regulating channels and activating collateral, prevent or cure a disease, the effect that improves the body and culature.But traditional medicinal liquor is that single herbal medicine with medicine-food two-purpose directly places and drinks after soaking in the liquor, and its nutrition is single, and color and luster mixes pure, and impurity is more, and the alcoholic strength height, is not suitable for holding a little liquor or old man, women drink.
The objective of the invention is to overcome the deficiency of above-mentioned prior art, provide a kind of nutritious, color and luster to be natural azarin color or agate red, pure low-alcohol-degree nutritive medical wine and manufacture craft thereof.
Technical solution of the present invention is: with the extracting solution of the kinds of traditional Chinese medicines of medicine-food two-purpose and the bent wine of high-quality or high grade edible spirit is main raw material, is equipped with rock sugar, honey, blends and form.Its composition and proportion (weight percent) are:
Chinese medicine extract: 0.1-5;
Base wine (yeast wine): 3-18;
Honey: 1-5;
Rock sugar: 1-10;
Acidic flavoring agent, antioxidant trace, all the other are electrodialytic water.
Wherein Chinese medicinal ingredients in the Chinese medicine extract and proportion (weight percent) are: rose: the 0-1 wolfberry fruit: the 5-10 shizandra berry: the 0.5-5 Chinese cassia tree: the 0.5-5 almond: the 0-1 pawpaw: the 0.5-5 Poria cocos: the 0.5-10 galingal: the 0.5-5 chrysanthemum: the 0-1 hawthorn: the 0.5-5 lily: the 0.5-15 boxthorn root: the 0.5-10 mulberry fruit: the 5-15 RHIIZOMA DIOSCOREAE frOm Henan of China: the 0.5-10 date: 5-10 cape jasmine: 0.5-2
Its manufacture craft: (1) with the composition of above-mentioned Chinese medicine respectively through pulverizing, shredding or smash to pieces, put into apparatus,Soxhlet's (or carbon dioxide upercritical fluid extraction device), putting into a certain amount of electrodialytic water or edible ethanol (GB10343) or basic wine in round-bottomed flask extracts, extracting temperature is 78-100 ℃, extraction time is 2-5 hour, backflow 5-10 time, it is standby to pour out extracting solution (or essential oil).
(2) basic wine (yeast wine) through the potassium permanganate of 1% activated carbon and 5 ‰ handle 3-24 hour stand-by.
(3) Chinese medicine extract is mixed according to the above ratio the back and blend in the ratio of above-mentioned nutriment wine, after filtration, sterilization back can, seal with treated basic wine, honey, rock sugar and acidic flavoring agent, antioxidant and electrodialytic water.
Nutriment wine of the present invention not only has significant tonic function, can regulating the qi flowing in the channels blood, mend internal organs, benefit spirit, strengthen the bone, improve colony's physiological fitness, strengthen diseases prevention, resistance against diseases, and wine and women-sensual pursuits is bright-coloured, is natural azarin color or agate red, clarifies bright, medicine perfume (or spice) is pleasant, taste is sweet tasty and refreshing, and nontoxic pair of effect, can not poison because of the drink amount too much causes human body, not only suitable three-bottle drunk by people, and old young, the especially suitable weak and sickly interior crowd's drink-service thanks to of suitable woman's scholar.
The invention will be further described below in conjunction with embodiment.
Embodiment 1.Get 0.4 kilogram of Chinese medicine extract, the high-quality Gu of alcoholic strength 65 degree is paid tribute 3 kilograms of wine, 4 kilograms of honey, 7 kilograms in rock sugar, 84 kilograms of electrodialytic waters, edible ice acetic acid and SODIUM ISOVITAMIN C trace, can after blending, filter, sterilizing, seal, products obtained therefrom is ancient well " the wild sun " wine, and alcoholic strength is the 3-20 degree, and wine and women-sensual pursuits is bright-coloured, be natural azarin color or agate red, clarify brightly, medicine perfume (or spice) is pleasant, and taste is sweet tasty and refreshing.
Embodiment 2.Get 0.2 kilogram of Chinese medicine extract, the high-quality Gu of alcoholic strength 65 degree is paid tribute 16 kilograms of wine, 2 kilograms of honey, 2 kilograms in rock sugar, 80 kilograms of electrodialytic waters, edible ice acetic acid and SODIUM ISOVITAMIN C trace, can after blending, filter, sterilizing, seal, the products obtained therefrom color is with embodiment 1.
Embodiment 3.Get 0.3 kilogram of Chinese medicine extract, the high-quality Gu of alcoholic strength 65 degree is paid tribute 8 kilograms of wine, 3 kilograms of honey, 4 kilograms in rock sugar, 85 kilograms of electrodialytic waters, edible ice acetic acid and SODIUM ISOVITAMIN C trace, can after blending, filter, sterilizing, seal, the products obtained therefrom color is with embodiment 1.
Claims (2)
1. low-alcohol-degree nutritive medical wine is characterized in that its composition and proportion (weight percent) are:
Chinese medicine extract: 0.1-0.5;
Base wine (yeast wine): 3-18;
Honey: 1-5;
Rock sugar: 1-10;
Acidic flavoring agent, antioxidant trace, all the other are electrodialytic water,
Wherein Chinese medicinal ingredients in the Chinese medicine extract and proportion (weight percent) are: rose: the 0-1 wolfberry fruit: the 5-10 shizandra berry: the 0.5-5 Chinese cassia tree: the 0.5-5 almond: the 0-1 pawpaw: the 0.5-5 Poria cocos: the 0.5-10 galingal: the 0.5-5 chrysanthemum: the 0-1 hawthorn: the 0.5-5 lily: the 0.5-15 boxthorn root: the 0.5-10 mulberry fruit: the 5-15 RHIIZOMA DIOSCOREAE frOm Henan of China: the 0.5-10 date: 5-10 cape jasmine: 0.5-2
2. the manufacture craft of a low-alcohol-degree nutritive medical wine is characterized in that:
(1) with the composition in the Chinese medicine preparation respectively through pulverizing, shredding or smash to pieces, put into apparatus,Soxhlet's (or carbon dioxide upercritical fluid extraction device), putting into a certain amount of electrodialytic water or edible ethanol (GB10343) or basic wine in round-bottomed flask extracts, extracting temperature is 78-100 ℃, extraction time is 2-5 hour, backflow 5-10 time, it is standby to pour out extracting solution (or essential oil);
(2) basic wine (yeast wine) through the potassium permanganate of 1% activated carbon and 5 ‰ handle 3-24 hour stand-by;
(3) Chinese medicine extract is mixed according to the above ratio the back and blend in the ratio of above-mentioned nutriment wine, after filtration, sterilization back can, seal with treated basic wine, honey, rock sugar and acidic flavoring agent, antioxidant and electrodialytic water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN99114316A CN1093170C (en) | 1999-07-09 | 1999-07-09 | Low-alcohol-degree nutritive medical wine and its brewing process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN99114316A CN1093170C (en) | 1999-07-09 | 1999-07-09 | Low-alcohol-degree nutritive medical wine and its brewing process |
Publications (2)
Publication Number | Publication Date |
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CN1243872A true CN1243872A (en) | 2000-02-09 |
CN1093170C CN1093170C (en) | 2002-10-23 |
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CN99114316A Expired - Lifetime CN1093170C (en) | 1999-07-09 | 1999-07-09 | Low-alcohol-degree nutritive medical wine and its brewing process |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100399925C (en) * | 2005-07-10 | 2008-07-09 | 蓝金义 | Health-care tea contg. apricot seed |
CN101717714A (en) * | 2009-12-18 | 2010-06-02 | 孙长华 | Method for preparing Fructus Schizandrae wine |
CN102051321A (en) * | 2010-09-30 | 2011-05-11 | 太原市汉波食品工业有限公司 | Red jujube health-care liquor and production process thereof |
CN103243007A (en) * | 2013-04-03 | 2013-08-14 | 邢海明 | Alcoholic beverage and preparation method of alcoholic beverage |
CN103740555A (en) * | 2013-12-19 | 2014-04-23 | 唐建宁 | Apricot kernel healthcare wine and production method thereof |
CN104257606A (en) * | 2014-09-22 | 2015-01-07 | 谢亚坚 | High-content medicinal liquor and preparation method thereof |
CN106010911A (en) * | 2016-07-15 | 2016-10-12 | 四川农业大学 | Preparation method of honey and chrysanthemum alcoholic drink and product prepared by preparation method |
CN106929359A (en) * | 2017-04-12 | 2017-07-07 | 盛宏斌 | A kind of globe artichoke aperitif and preparation method thereof |
CN106957784A (en) * | 2017-05-24 | 2017-07-18 | 陕西西凤酒股份有限公司 | A kind of low chrysanthemum assembled alcoholic drinks and its production method |
CN107142188A (en) * | 2017-06-01 | 2017-09-08 | 陕西西凤酒股份有限公司 | The low rose taste assembled alcoholic drinks and its production method of a kind of suitable industrialized production |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1062012C (en) * | 1995-04-25 | 2001-02-14 | 杨明军 | Health wine and its prodn. technique |
CN1177001A (en) * | 1997-09-04 | 1998-03-25 | 李秋义 | Multi-functional medicated wine |
-
1999
- 1999-07-09 CN CN99114316A patent/CN1093170C/en not_active Expired - Lifetime
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100399925C (en) * | 2005-07-10 | 2008-07-09 | 蓝金义 | Health-care tea contg. apricot seed |
CN101717714A (en) * | 2009-12-18 | 2010-06-02 | 孙长华 | Method for preparing Fructus Schizandrae wine |
CN102051321A (en) * | 2010-09-30 | 2011-05-11 | 太原市汉波食品工业有限公司 | Red jujube health-care liquor and production process thereof |
CN102051321B (en) * | 2010-09-30 | 2013-01-30 | 山西悦卜林创业投资有限公司 | Red jujube health-care liquor and production process thereof |
CN103243007A (en) * | 2013-04-03 | 2013-08-14 | 邢海明 | Alcoholic beverage and preparation method of alcoholic beverage |
CN103740555A (en) * | 2013-12-19 | 2014-04-23 | 唐建宁 | Apricot kernel healthcare wine and production method thereof |
CN104257606A (en) * | 2014-09-22 | 2015-01-07 | 谢亚坚 | High-content medicinal liquor and preparation method thereof |
CN106010911A (en) * | 2016-07-15 | 2016-10-12 | 四川农业大学 | Preparation method of honey and chrysanthemum alcoholic drink and product prepared by preparation method |
CN106929359A (en) * | 2017-04-12 | 2017-07-07 | 盛宏斌 | A kind of globe artichoke aperitif and preparation method thereof |
CN106957784A (en) * | 2017-05-24 | 2017-07-18 | 陕西西凤酒股份有限公司 | A kind of low chrysanthemum assembled alcoholic drinks and its production method |
CN107142188A (en) * | 2017-06-01 | 2017-09-08 | 陕西西凤酒股份有限公司 | The low rose taste assembled alcoholic drinks and its production method of a kind of suitable industrialized production |
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CN1093170C (en) | 2002-10-23 |
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Granted publication date: 20021023 |