CN1062012C - Health wine and its prodn. technique - Google Patents
Health wine and its prodn. technique Download PDFInfo
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- CN1062012C CN1062012C CN95104169A CN95104169A CN1062012C CN 1062012 C CN1062012 C CN 1062012C CN 95104169 A CN95104169 A CN 95104169A CN 95104169 A CN95104169 A CN 95104169A CN 1062012 C CN1062012 C CN 1062012C
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Abstract
The present invention relates to a health-care wine and a preparing technique thereof. The health-care wine is prepared by combining a patrimonial preparation proposal in dong nationality, a minority in Guizhou province, with specific traditional Chinese medicines, edible plant peach kernel, cinnamon, matrimony vine, safflower, haw, kiwi fruit, bean, corn, pumpkin, etc. Compared with the prior art, the present invention has the effects for relieving fatigue, promoting sleep and appetite, relaxing muscles, stimulating blood circulation, building bodies and developing sexual functions, and is capable of curing diseases comprising traumatic injuries, rheumatic arthritis, shoulder periarthritis, etc.; particularly, the health-care wine can be drunk and can also be externally applied to cure disease symptoms comprising skin titillation, various gynecological diseases, gonorrhea, etc.
Description
The present invention relates to a kind of health promoting wine and manufacture craft thereof, belong to brewing technical field.
In the prior art, the kind of health promoting wine is many, utilizes the health promoting wine of medicine, plant resources and the making of fine brewing technology of China's abundant to occupy considerable position in people's daily life.More existing health promoting wine after drinking, are easy to make the people to produce the sensation of " dry mouth and tougue ", " cold of insufficiency type is let out fire " because preparation is improper.
The objective of the invention is to: according to Guizhou Province ethnic minority---the Dong nationality's preparation program handed down from one's ancestors, in conjunction with distinctive Chinese medicine, food plant, prepare a kind of health promoting wine, this health promoting wine can Ginseng Extract, promote sleep, improve a poor appetite, relax the muscles and stimulate the blood circulation, improve the health, effect with sexual function improving, disease diseases such as wound, rheumatic arthritis, scapulohumeral periarthritis there is health-care effect, more unique is, this health promoting wine can also be wiped outward except that edible, illnesss such as treatment skin itching, various gynecological diseases and gonorrhoea.
The present invention is achieved in that it is formulated with wine and Chinese medicine and food plant, and used Chinese medicine and food plant are: peach kernel, Chinese cassia tree, matrimony vine, safflower, hawthorn, Chinese goosebeery, French beans, corn, pumpkin, wax gourd, eggplant, sponge gourd, watermelon; Used Chinese medicine and food plant be according to weight percent meter at last: peach kernel 4～10%, Chinese cassia tree 3～9%, matrimony vine 3～9%, safflower 2～8%, hawthorn 4～15%, Chinese goosebeery 6～20%, French beans 6～20%, corn 4～15%, pumpkin 6～18%, wax gourd 6～25%, eggplant 6～25%, sponge gourd 6～25%, watermelon 4～15%; Used Chinese medicine and food plant according to weight percent calculating, its best ratio are: peach kernel 6.9%, Chinese cassia tree 6.5%, matrimony vine 6.5%, safflower 5.6%, hawthorn 8%, Chinese goosebeery 5.5%, French beans 10%, corn 4%, pumpkin 8%, wax gourd 9%, eggplant 10%, sponge gourd 10%, watermelon 10%; The manufacture craft of this health promoting wine is a, will dries, shred after Chinese medicine and the food plant cleaning, pack into bag, in sterilizing pan, steam 20～30 minutes then, b, the cartridge bag after will sterilizing are positioned in the wine according to 1: 10 ratio of weight and soaked 40 days, leach medicinal liquor wine liquid 1., again with cartridge bag according to 1: 7 ratio of weight be positioned over soaked in the wine 25～30 days wine liquid 2., c, altar encapsulation is blent, gone into to wine liquid 2. 1. with wine liquid, wait to clarify the back and take out bottling.Selected wine adopts big rice wine the best, the root of the French beans of selecting for use, corn, pumpkin, wax gourd, eggplant, sponge gourd, watermelon, stem, leaf, really, seed.
Compared with prior art, the present invention has: Ginseng Extract, promote sleep, improve a poor appetite, relax the muscles and stimulate the blood circulation, improve the health, effect with sexual function improving, diseases such as wound, rheumatic arthritis, scapulohumeral periarthritis there is health-care effect, this health promoting wine can also be wiped outward except that edible, treatment skin itching, various gynecological diseases and gonorrhoea etc. have reached purpose of the present invention.
Embodiments of the invention: a, with Chinese medicine and food plant peach kernel 6.9kg, Chinese cassia tree 6.5kg, matrimony vine 6.5kg, safflower 5.6kg, hawthorn 8kg, Chinese goosebeery 5.5kg, French beans 10kg, corn 4kg, pumpkin 8kg, wax gourd 9kg, eggplant 10kg, sponge gourd 10kg, dry after the watermelon 10kg cleaning, chopping, pack into bag, in sterilizing pan, steam 30 minutes then, b, cartridge bag after the sterilization is positioned in the 1000kg wine according to 1: 10 ratio of weight soaked 40 days, leach medicinal liquor wine liquid 1., again cartridge bag is put into the immersion of 700kg wine according to 1: 7 weight ratio and got wine liquid 2., c in 30 days, 2. 1. wine liquid blent with wine liquid, go into the altar encapsulation and take out bottling after 10 days; The wine of selecting for use in the present invention adopts the wine of rice brew.
In the present invention, peach kernel, Chinese cassia tree are joined matrimony vine enriching yin invigorating the liver and kidney, and safflower is joined Chinese goosebeery blood circulation promoting nourishes blood vein relaxing, hawthorn join French beans regulate the flow of vital energy disappear stagnant, corn join eggplant, west disappear most heat go turbid treating stranguria, pumpkin, wax gourd, the adjustable stomach of sponge gourd, clearing heat and removing internal heat; Appetizing spleen-tonifying, menstruation regulating blood nourishing medicinal, establishing-Yang enriching yin, help vigour, YIN and YANG balance regulating qi and blood, invigorating brain and relieving mental uneasiness but these raw materials of selecting for use match also can activate blood circulation and disperse blood clots, dispel rheumatism, numbness relieving and pain relieving, face nourishing antidebilitation.
Claims (4)
1, a kind of health promoting wine, it is with wine and Chinese medicine and food plant, formulated, it is characterized in that: used raw material and usage ratio is (counting by weight percentage): peach kernel 4～10%, Chinese cassia tree 3～9%, matrimony vine 3～9%, safflower 2～8%, hawthorn 4～15%, Chinese goosebeery 6～20%, French beans 6～20%, corn 4～15%, pumpkin 6～18%, wax gourd 6～25%, eggplant 6～25%, sponge gourd 6～25%, watermelon 4～15%, with following method preparation: a, to dry after Chinese medicine and the food plant cleaning, chopping, pack into bag, in sterilizing pan, steam 20～30 minutes then, b, cartridge bag after the sterilization is positioned in the wine according to 1: 10 ratio of weight soaked 40 days, leach medicinal liquor wine liquid 1., again cartridge bag is positioned over to soak in the wine according to 1: 7 ratio of weight and got wine liquid 2. in 25～30 days, c, 2. 1. wine liquid blent with wine liquid, go into the altar encapsulation, wait to clarify the back and take out bottling.
2, according to the described this health promoting wine of claim 1, it is characterized in that: used raw material and consumption ratio accurately are (counting by weight percentage): peach kernel 6.9%, Chinese cassia tree 6.5%, matrimony vine 6.5%, safflower 5.6%, hawthorn 8%, Chinese goosebeery 5.5%, French beans 10%, corn 4%, pumpkin 8%, wax gourd 9%, eggplant 10%, sponge gourd 10%, watermelon 10%.
3, a kind of manufacture craft of health promoting wine, it is characterized in that: a, will Chinese medicine and the food plant cleaning after dry, chopping packs into bag, steams 20～30 minutes then in sterilizing pan, b, the cartridge bag after will sterilizing are positioned in the wine according to 1: 10 ratio of weight and soaked 40 days, leach medicinal liquor wine liquid 1., again with cartridge bag according to 1: 7 ratio of weight be positioned over soaked in the wine 25～30 days wine liquid 2., c, 2. 1. wine liquid blent with wine liquid, go into the altar encapsulation, wait to clarify the back and take out bottling.
4, according to the manufacture craft of the described health promoting wine of claim 3, it is characterized in that: selected wine adopts big rice wine, select for use the root, stem, leaf of French beans, corn, pumpkin, wax gourd, eggplant, sponge gourd, watermelon, really, seed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95104169A CN1062012C (en) | 1995-04-25 | 1995-04-25 | Health wine and its prodn. technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95104169A CN1062012C (en) | 1995-04-25 | 1995-04-25 | Health wine and its prodn. technique |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1120582A CN1120582A (en) | 1996-04-17 |
| CN1062012C true CN1062012C (en) | 2001-02-14 |
Family
ID=5075027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95104169A Expired - Fee Related CN1062012C (en) | 1995-04-25 | 1995-04-25 | Health wine and its prodn. technique |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1062012C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093170C (en) * | 1999-07-09 | 2002-10-23 | 安徽古井贡酒股份有限公司 | Low-alcohol-degree nutritive medical wine and its brewing process |
| CN1093171C (en) * | 1999-07-09 | 2002-10-23 | 安徽古井贡酒股份有限公司 | CO2 aerated nutritive medical wine with low alcohol degree and its making process |
| CN103907974A (en) * | 2013-01-09 | 2014-07-09 | 刘金永 | Liquor-containing health-care leisure food |
| CN105349358A (en) * | 2015-11-11 | 2016-02-24 | 界首市华盛塑料机械有限公司 | Brewing method of healthcare Baijiu |
| CN107299015A (en) * | 2017-06-09 | 2017-10-27 | 韦朝胜 | A kind of wax gourd wine and preparation method thereof |
| CN109303328A (en) * | 2017-07-27 | 2019-02-05 | 陆素淑 | A kind of drug for treating cervical vertebra shoulder joint peripheral pain |
| CN107629926A (en) * | 2017-10-29 | 2018-01-26 | 贵州民生农业发展有限公司 | A kind of blank corn health liquor and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063302A (en) * | 1992-01-16 | 1992-08-05 | 黑龙江商学院附属制冷设备厂 | Cold storage agent and preparation method |
| CN1066682A (en) * | 1991-05-13 | 1992-12-02 | 谭恒昶 | Preparation method of pumpkin cola |
| CN1087383A (en) * | 1992-11-27 | 1994-06-01 | 李庆东 | Bidens bipinnata wine and preparation method |
-
1995
- 1995-04-25 CN CN95104169A patent/CN1062012C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066682A (en) * | 1991-05-13 | 1992-12-02 | 谭恒昶 | Preparation method of pumpkin cola |
| CN1063302A (en) * | 1992-01-16 | 1992-08-05 | 黑龙江商学院附属制冷设备厂 | Cold storage agent and preparation method |
| CN1087383A (en) * | 1992-11-27 | 1994-06-01 | 李庆东 | Bidens bipinnata wine and preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1120582A (en) | 1996-04-17 |
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| C06 | Publication | ||
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |