CN105349358A - Brewing method of healthcare Baijiu - Google Patents

Abstract

Disclosed is a brewing method of healthcare Baijiu. The brewing method specifically includes following steps: 1), placing eggplant, loofah sponge, Maca, Rhizoma polygonatum, urd bean, Schizophyllum commune, Rosa davurica, Semen coicis, sheep placenta, purple sweet potato leaf, lotus leaf, galangal, Persimmon calyx, Herba cistanche, date pit, Perilla seed, Schisandra chinensis, Jiuyaohua, Rhodiola rosea, Baichabing, okra and eel bone into warm water for cleaning for 2-4 minutes, fishing out and draining for standby use; 2), disposing cleaned medicinal materials into a low-temperature cold-air dryer, maintaining for 30-40 minutes at 55-60 DEG C, and placing the medicinal materials for 4-8 hours in a fresh-keeping storehouse at temperature of 4-8 DEG C; 3), smashing the medicinal materials to 40-60 meshes, mixing well, using gauze to bag, placing bags and base liquor in a ceramic tank for sealed soaking for 20-60 days, and placing the ceramic tank in a storage warehouse at temperature of 30-34 DEG C, wherein weight of each bag is 50-80 g; 4), allowing brewed liquor to flow out, filtering the liquor, placing the filtered liquor in a liquor storage container, storing the liquor storage container in a warehouse for 3 months, and filtering the stored liquor until clear and transparent to obtain the healthcare Baijiu.

Description

A kind of brewing method of health-care spirit

Technical field

The present invention relates to white wine technical field, be specifically related to a kind of brewing method of health-care spirit.

Background technology

Along with the raising of people's living standard, health white wine with health role is subject to the accreditation of domestic consumer.At present according to statistics, health white wine just grows steadily with the tempo of annual more than 30%.To have the plant stem of noble dendrobium of multi-efficiency, and be applied in health white wine, be a technology being worth research, that reports both at home and abroad at present is also fewer.

Because in existing health care liquor production process, also there are some technological difficulties, mainly contain sedimentation problem and functional sex's component target control problem of wine.

For sedimentation problem, the method usually adopted at present mainly contains physical method, chemical process and enzyme method.Physical method adopts ultra-filtration technique to remove the macromolecular substance such as pectin, albumen easily forming precipitation; Or promote that precipitation is formed by cryogenic treatment process, then centrifugal, mistake filters.Chemical process is by regulating potential of hydrogen, adding exogenous polyamines process removal.Enzyme method, by adding polygalacturonase, tannase etc. by the decomposition such as pectin, tannin, prevents from forming precipitation.But single Physical, chemical method or enzyme process are all difficult to precipitate thoroughly removing, affect the quality of health white wine.

For functional sex's component target control problem, mainly contain operating procedure improperly, the pharmaceutical use of health white wine can be lost greatly, make health white wine lose the function of " health care ".

Summary of the invention

It is comparatively easy that technical problem to be solved by this invention is to provide a kind of method, the brewing method of the health-care spirit that wine product are good.

Technical problem to be solved by this invention realizes by the following technical solutions:

A brewing method for health-care spirit, concrete steps are as follows:

1) more than 50 degree white wine base wine 10kg are taken, eggplant 0.05kg, Vegetable Sponge of Luffa 0.05kg, agate card 0.02kg, sealwort 0.02kg, urd bean 0.05kg, white ginseng bacterium 0.05kg, rose hip 0.06kg, Semen Coicis 0.05kg, Placenta caprae seu ovis 0.02kg, purple potato leaf (doing) 0.02kg, lotus leaf 0.05kg, galingal 0.05kg, calyx and receptacle of a persimmon 0.03kg, Herba Cistanches 0.05kg, jujube core 0.05kg, perilla seed 0.02kg, shizandra berry 0.02kg, orangeeye butterflybush branchlet and leaf or root-bark 0.05kg, Root of Kirilow Rhodiola 0.02kg, white tea cake 0.02kg, okra 0.05kg, Ricefield eel bone 0.03kg,

2) by eggplant, Vegetable Sponge of Luffa, agate card, sealwort, urd bean, join bacterium, rose hip, Semen Coicis, Placenta caprae seu ovis, purple potato leaf, lotus leaf, galingal, the calyx and receptacle of a persimmon, Herba Cistanches, jujube core, perilla seed, shizandra berry, orangeeye butterflybush branchlet and leaf or root-bark, Root of Kirilow Rhodiola, white tea cake, okra and Ricefield eel bone in vain and put into warm water and clean 2-4 minute, pull out drain the water stand-by;

3) by step 2) in cleaning after medicinal material be placed in low-temperature cold wind drying machine, in 55 DEG C-60 DEG C keep 30-40 minute, be then place 4-8 hour in the fresh-keeping warehouse of 4-8 DEG C in temperature;

4) by step 3) in pulverizing medicinal materials after Preservation Treatment to 40-60 order, bind up with gauze after mixing, often wrap 50-80g, put into ceramic pot sealing together with white wine base wine and soak 20-60 days; Ceramic pot is positioned over temperature in the storage of 30-34 DEG C;

5) by step 4) in soaked wine hydraulic control go out, and the temperature of wine liquid is raised to 70 ~ 80 DEG C, keeps 20-40 minute; Then put into Wine storage device by after the filtering of wine liquid, warehouse-in storage 3 months, then be filtered to as clear as crystal by the wine liquid after storage, then packaging is dispatched from the factory.

The invention has the beneficial effects as follows: the present invention improves traditional technology, by special Pharmaceutical formulations, this white wine integrates nutrition, nourishing function, drink in right amount and can strengthen human immunological competence for a long time, improve blood circulation of human body, make human consumer can enjoy the enjoyment of drinking, can obtain again healthy, experience natural green nourishing.

Embodiment

The technique means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.

Embodiment 1

A brewing method for health-care spirit, concrete steps are as follows:

1) more than 50 degree white wine base wine 10kg are taken, eggplant 0.05kg, Vegetable Sponge of Luffa 0.05kg, agate card 0.02kg, sealwort 0.02kg, urd bean 0.05kg, white ginseng bacterium 0.05kg, rose hip 0.06kg, Semen Coicis 0.05kg, Placenta caprae seu ovis 0.02kg, purple potato leaf (doing) 0.02kg, lotus leaf 0.05kg, galingal 0.05kg, calyx and receptacle of a persimmon 0.03kg, Herba Cistanches 0.05kg, jujube core 0.05kg, perilla seed 0.02kg, shizandra berry 0.02kg, orangeeye butterflybush branchlet and leaf or root-bark 0.05kg, Root of Kirilow Rhodiola 0.02kg, white tea cake 0.02kg, okra 0.05kg, Ricefield eel bone 0.03kg,

2) by eggplant, Vegetable Sponge of Luffa, agate card, sealwort, urd bean, join bacterium, rose hip, Semen Coicis, Placenta caprae seu ovis, purple potato leaf, lotus leaf, galingal, the calyx and receptacle of a persimmon, Herba Cistanches, jujube core, perilla seed, shizandra berry, orangeeye butterflybush branchlet and leaf or root-bark, Root of Kirilow Rhodiola, white tea cake, okra and Ricefield eel bone in vain and put into warm water and clean 2-4 minute, pull out drain the water stand-by;

3) by step 2) in cleaning after medicinal material be placed in low-temperature cold wind drying machine, in 55 DEG C-60 DEG C keep 30-40 minute, be then place 4-8 hour in the fresh-keeping warehouse of 4-8 DEG C in temperature;

4) by step 3) in pulverizing medicinal materials after Preservation Treatment to 40-60 order, bind up with gauze after mixing, often wrap 50-80g, put into ceramic pot sealing together with white wine base wine and soak 20-60 days; Ceramic pot is positioned over temperature in the storage of 30-34 DEG C;

5) by step 4) in soaked wine hydraulic control go out, and the temperature of wine liquid is raised to 70 ~ 80 DEG C, keeps 20-40 minute; Then put into Wine storage device by after the filtering of wine liquid, warehouse-in storage 3 months, then be filtered to as clear as crystal by the wine liquid after storage, then packaging is dispatched from the factory.

Because the present invention adds by medicinal herb components in base wine, for ensureing its security of quoting, present inventor has performed a large amount of animal acute toxicity tests and long-term toxicity test for animals, science and objective foundation are provided to this wine sales section that puts goods on the market.Its test method and test-results are distinguished as follows:

1., in order to verify the security of medicinal liquor of the present invention, applicant carried out animal acute toxicity test:

Medicine: the medicinal liquor extracted by prescription of the present invention, saves backup in refrigerator, is provided by The First Affiliated Hospital of Anhui College of Traditional Chinese Medicine.

Experimental animal: small white mouse, weight average is at about 40g, and male and female Stochastic choice, is provided by Medical University Of Anhui.

Method and result: get small white mouse 50, be divided into 5 groups, often organize 10, hungry 15 hours, directly the application's medicinal liquor is filled with and feed small white mouse, medicine feed thing is filled with by every only each 10ml, 1st, in 24 hours, fill with medicine feed thing respectively 1,2,3,4,5 times for 2,3,4,5 groups, observe 5 days, small white mouse is movable normal, non-toxic reaction, without dead.Show that the application's medicinal liquor is without acute toxicity, clinical medicine dose safety.

2., in order to verify the security of medicinal liquor of the present invention, applicant carried out long-term toxicity test for animals:

Experimental animal: big white mouse, weight average is at about 130g, and male and female Stochastic choice, is provided by Medical University Of Anhui.

Method and result: get big white mouse 50, be divided into 5 groups, often organize 10, wherein the 1st, 2, 3, 4 groups as administration group, directly the application's medicinal liquor is filled with and feed small white mouse, often organize to fill with respectively and feed 5ml, 15ml, 20ml, 25ml, 5th group of diet as a control group, once a day, continuous irrigation is fed 90 days, survey body weight, 24 hours sacrificed by decapitation after last administration, survey blood, routine urinalysis, liver function, renal function, core, the internal organ such as kidney, the change of tissues observed form, observe the effect of dosage, observe diet, movable change, experiment proves that administration group compares without noticeable change with control group, visible by the dosage equal non-toxic reaction of kg body weight calculating relative to clinical 50-200 times, a kind of safe medicinal liquor.

More than show and describe ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification sheets just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (1)

1. a brewing method for health-care spirit, is characterized in that, concrete steps are as follows:

1) more than 50 degree white wine base wine 10kg are taken, eggplant 0.05kg, Vegetable Sponge of Luffa 0.05kg, agate card 0.02kg, sealwort 0.02kg, urd bean 0.05kg, white ginseng bacterium 0.05kg, rose hip 0.06kg, Semen Coicis 0.05kg, Placenta caprae seu ovis 0.02kg, purple potato leaf 0.02kg, lotus leaf 0.05kg, galingal 0.05kg, calyx and receptacle of a persimmon 0.03kg, Herba Cistanches 0.05kg, jujube core 0.05kg, perilla seed 0.02kg, shizandra berry 0.02kg, orangeeye butterflybush branchlet and leaf or root-bark 0.05kg, Root of Kirilow Rhodiola 0.02kg, white tea cake 0.02kg, okra 0.05kg, Ricefield eel bone 0.03kg,

2) by eggplant, Vegetable Sponge of Luffa, agate card, sealwort, urd bean, join bacterium, rose hip, Semen Coicis, Placenta caprae seu ovis, purple potato leaf, lotus leaf, galingal, the calyx and receptacle of a persimmon, Herba Cistanches, jujube core, perilla seed, shizandra berry, orangeeye butterflybush branchlet and leaf or root-bark, Root of Kirilow Rhodiola, white tea cake, okra and Ricefield eel bone in vain and put into warm water and clean 2-4 minute, pull out drain the water stand-by;

3) by step 2) in cleaning after medicinal material be placed in low-temperature cold wind drying machine, in 55 DEG C-60 DEG C keep 30-40 minute, be then place 4-8 hour in the fresh-keeping warehouse of 4-8 DEG C in temperature;

4) by step 3) in pulverizing medicinal materials after Preservation Treatment to 40-60 order, bind up with gauze after mixing, often wrap 50-80g, put into ceramic pot sealing together with white wine base wine and soak 20-60 days; Ceramic pot is positioned over temperature in the storage of 30-34 DEG C;

5) by step 4) in soaked wine hydraulic control go out, and the temperature of wine liquid is raised to 70 ~ 80 DEG C, keeps 20-40 minute; Then put into Wine storage device by after the filtering of wine liquid, warehouse-in storage 3 months, then be filtered to as clear as crystal by the wine liquid after storage, then packaging is dispatched from the factory.