CN105368666A - Healthcare herba dendrobii baijiu with function of liver protection - Google Patents
Healthcare herba dendrobii baijiu with function of liver protection Download PDFInfo
- Publication number
- CN105368666A CN105368666A CN201510861350.1A CN201510861350A CN105368666A CN 105368666 A CN105368666 A CN 105368666A CN 201510861350 A CN201510861350 A CN 201510861350A CN 105368666 A CN105368666 A CN 105368666A
- Authority
- CN
- China
- Prior art keywords
- root
- radix
- baijiu
- stem
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses healthcare herba dendrobii baijiu with a function of liver protection. The healthcare herba dendrobii baijiu is characterized by being prepared from, by weight, 80-120 parts of baijiu base liquor, 0.2-4 parts of herba dendrobii, 0.2-4 parts of radix puerariae, 0.2-4 parts of toona sinensis leaves, 0.2-1 part of semen trichosanthis, 0.2-1 part of herba gynostemmatis pentaphylli, 0.2-1 part of sorghum roots, 0.2-1 part of radix glycyrrhizae, 0.2-1 part of flos ginseng, 0.1-0.5 part of puberulous glochidion herb, 0.1-0.5 part of radix aristolochiae, 0.2-1 part of olives, 0.2-1 part of banana skin, 0.2-1 part of herba cistanche, 0.2-1 part of herba cynomorii, 0.1-0.5 part of radix angelicae, 0.1-0.5 part of flos caryophyllata, 0.2-1 part of buddleja davidii and 0.1-0.5 part of radix angelicae sinensis. By improvement of a traditional process and special pharmaceutical preparation, the baijiu integrates nutrition and healthcare functions, and improvement of body immunity and liver protection can be realized after long-term drinking of the healthcare herba dendrobii baijiu. In addition, consumers can enjoy the baijiu to experience natural healthy nourishing while physical health is achieved.
Description
Technical field
The present invention relates to white wine technical field, be specifically related to one and protect the liver health stem of noble dendrobium white wine.
Background technology
The stem of noble dendrobium belongs to the orchid family Dendrobium per nnial herb, has sleeping, defaecation, improves skin, helps digest, the multiple efficacies such as antitumor, anti-cataract.At present, the processing technology of China's stem of noble dendrobium product is also weaker, and product category is also little.
Along with the raising of people's living standard, health white wine with health role is subject to the accreditation of domestic consumer.At present according to statistics, health white wine just grows steadily with the tempo of annual more than 30%.To have the plant stem of noble dendrobium of multi-efficiency, and be applied in health white wine, be a technology being worth research, that reports both at home and abroad at present is also fewer.
Because in existing health care liquor production process, also there are some technological difficulties, mainly contain sedimentation problem and functional sex's component target control problem of wine.
For sedimentation problem, the method usually adopted at present mainly contains physical method, chemical process and enzyme method.Physical method adopts ultra-filtration technique to remove the macromolecular substance such as pectin, albumen easily forming precipitation; Or promote that precipitation is formed by cryogenic treatment process, then centrifugal, mistake filters.Chemical process is by regulating potential of hydrogen, adding exogenous polyamines process removal.Enzyme method, by adding polygalacturonase, tannase etc. by the decomposition such as pectin, tannin, prevents from forming precipitation.But single Physical, chemical method or enzyme process are all difficult to precipitate thoroughly removing, affect the quality of health white wine.
For functional sex's component target control problem, mainly contain operating procedure improperly, the pharmaceutical use of health white wine can be lost greatly, make health white wine lose the function of " health care ".
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of containing medicinal herb components, has the stem of noble dendrobium white wine protecting the liver health maintenance effect.
Technical problem to be solved by this invention realizes by the following technical solutions:
One protects the liver health stem of noble dendrobium white wine, is made up of the component of following weight part: white wine base wine 80-120 part, stem of noble dendrobium 0.2-4 part, root of kudzu vine 0.2-4 part, Folium toonae sinensis 0.2-4 part, Snakegourd Seed 0.2-1 part, gynostemma pentaphylla 0.2-1 part, Radix Sorghum vulgare Pers. 0.2-1 part, Radix Glycyrrhizae 0.2-1 part, Ginseng Flower 0.2-1 part, Puberulous Glochidion Herb 0.1-0.5 part, Fruit of Kwangsi Dutchmanspipe 0.1-0.5 part, olive 0.2-1 part, Pericarpium Musae 0.2-1 part, Herba Cistanches 0.2-1 part, cynomorium songaricum 0.2-1 part, root of Dahurain angelica 0.1-0.5 part, cloves 0.1-0.5 part, orangeeye butterflybush branchlet and leaf or root-bark 0.2-1 part, Radix Angelicae Sinensis 0.1-0.5 part;
The better parts by weight of each component are: white wine base wine 100 parts, the stem of noble dendrobium 2 parts, the root of kudzu vine 2 parts, Folium toonae sinensis 2 parts, Snakegourd Seed 0.5 part, gynostemma pentaphylla 0.5 part, Radix Sorghum vulgare Pers. 0.5 part, 0.5 part, Radix Glycyrrhizae, Ginseng Flower 0.5 part, Puberulous Glochidion Herb 0.2 part, Fruit of Kwangsi Dutchmanspipe 0.2 part, olive 0.5 part, Pericarpium Musae 0.3 part, Herba Cistanches 0.5 part, cynomorium songaricum 0.5 part, the root of Dahurain angelica 0.2 part, cloves 0.2 part, orangeeye butterflybush branchlet and leaf or root-bark 0.5 part, Radix Angelicae Sinensis 0.2 part;
The preparation method of above-mentioned stem of noble dendrobium white wine is as follows:
1) by the stem of noble dendrobium, the root of kudzu vine, Folium toonae sinensis, Snakegourd Seed, gynostemma pentaphylla, Radix Sorghum vulgare Pers., Radix Glycyrrhizae, Ginseng Flower, Puberulous Glochidion Herb, Fruit of Kwangsi Dutchmanspipe, olive, Pericarpium Musae, Herba Cistanches, cynomorium songaricum, the root of Dahurain angelica, cloves, orangeeye butterflybush branchlet and leaf or root-bark and Radix Angelicae Sinensis, be crushed to 80 orders, mixing obtains medicinal powder;
2) by step 1) in the ratio of medicinal powder and water 1:0.2 in mass ratio mix, hybrid mode adopts spray pattern to be sprayed on medicinal powder by water, then medicinal powder is refrigerated 3-8 hour under the environment of 4-6 DEG C, obtain material moistening, then to the process of material moistening uninterrupted microwave, discontinuity treatment number of times is 4 ~ 10 times, and break time is 40 seconds, and outlet temperature is no more than 100 DEG C;
3) by step 2) in material moistening after microwave treatment join in pure water, and be heated to 65 DEG C, then add zytase and stir and maintain the temperature at 40 ~ 60 DEG C of lixiviate 2 ~ 4h, obtain extracting solution; The adding proportion of wherein material moistening, zytase and water is add material moistening 0.6-0.7kg, zytase 0.03kg in every 1kg pure water;
4) extracting solution temperature is raised to 70 ~ 80 DEG C, after filtering, must liquid be extracted, extraction liquid and white wine base wine are carried out mixing preparation, allows it naturally associate;
5) then wine liquid is proceeded to storage tank, warehouse-in storage 3 months, then be filtered to as clear as crystal by the wine liquid after storage, then packaging is dispatched from the factory.
Preparation method disclosed by the invention, well solves the technical problem existing for drinks in prior art (particularly health white wine) production.Production technique overcomes single Physical, chemical method or enzyme process and all removes the halfway technical barrier of precipitation, modern food new technology and traditional method are combined, microwave and enzyme extraction technology are applied in the production of health Liquor Products, effectively eliminate precipitation, ensure that the quality of product.
The invention has the beneficial effects as follows: the present invention improves traditional technology, by special Pharmaceutical formulations, this white wine integrates nutrition, nourishing function, and long-term drinking can strengthen body immunity, reaches liver protecting effect.Make human consumer can enjoy the enjoyment of drinking, can obtain again healthy, experience natural green nourishing.
Embodiment
The technique means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
One protects the liver health stem of noble dendrobium white wine, is made up of the component of following weight: white wine base wine 100kg, stem of noble dendrobium 2kg, root of kudzu vine 2kg, Folium toonae sinensis 2kg, Snakegourd Seed 0.5kg, gynostemma pentaphylla 0.5kg, Radix Sorghum vulgare Pers. 0.5kg, Radix Glycyrrhizae 0.5kg, Ginseng Flower 0.5kg, Puberulous Glochidion Herb 0.2kg, Fruit of Kwangsi Dutchmanspipe 0.2kg, olive 0.5kg, Pericarpium Musae 0.3kg, Herba Cistanches 0.5kg, cynomorium songaricum 0.5kg, root of Dahurain angelica 0.2kg, cloves 0.2kg, orangeeye butterflybush branchlet and leaf or root-bark 0.5kg, Radix Angelicae Sinensis 0.2kg;
The preparation method of above-mentioned stem of noble dendrobium white wine is as follows:
1) by the stem of noble dendrobium, the root of kudzu vine, Folium toonae sinensis, Snakegourd Seed, gynostemma pentaphylla, Radix Sorghum vulgare Pers., Radix Glycyrrhizae, Ginseng Flower, Puberulous Glochidion Herb, Fruit of Kwangsi Dutchmanspipe, olive, Pericarpium Musae, Herba Cistanches, cynomorium songaricum, the root of Dahurain angelica, cloves, orangeeye butterflybush branchlet and leaf or root-bark and Radix Angelicae Sinensis, be crushed to 80 orders, mixing obtains medicinal powder;
2) by step 1) in the ratio of medicinal powder and water 1:0.2 in mass ratio mix, hybrid mode adopts spray pattern to be sprayed on medicinal powder by water, then medicinal powder is refrigerated 3-8 hour under the environment of 4-6 DEG C, obtain material moistening, then to the process of material moistening uninterrupted microwave, discontinuity treatment number of times is 4 ~ 10 times, and break time is 40 seconds, and outlet temperature is no more than 100 DEG C;
3) by step 2) in material moistening after microwave treatment join in pure water, and be heated to 65 DEG C, then add zytase and stir and maintain the temperature at 40 ~ 60 DEG C of lixiviate 2 ~ 4h, obtain extracting solution; The adding proportion of wherein material moistening, zytase and water is add material moistening 0.6-0.7kg, zytase 0.03kg in every 1kg pure water;
4) extracting solution temperature is raised to 70 ~ 80 DEG C, after filtering, must liquid be extracted, extraction liquid and white wine base wine are carried out mixing preparation, allows it naturally associate; The white wine number of degrees as required and odor type select suitable white wine base wine;
5) then wine liquid is proceeded to storage tank, warehouse-in storage 3 months, then be filtered to as clear as crystal by the wine liquid after storage, then packaging is dispatched from the factory.
Embodiment 2
One protects the liver health stem of noble dendrobium white wine, is made up of the component of following weight: white wine base wine 80kg, stem of noble dendrobium 4kg, root of kudzu vine 0.2kg, Folium toonae sinensis 4kg, Snakegourd Seed 0.2kg, gynostemma pentaphylla 1kg, Radix Sorghum vulgare Pers. 0.2kg, Radix Glycyrrhizae 1kg, Ginseng Flower 0.2kg, Puberulous Glochidion Herb 0.5kg, Fruit of Kwangsi Dutchmanspipe 0.1kg, olive 1kg, Pericarpium Musae 0.2kg, Herba Cistanches 1kg, cynomorium songaricum 0.2kg, root of Dahurain angelica 0.5kg, cloves 0.1kg, orangeeye butterflybush branchlet and leaf or root-bark 1kg, Radix Angelicae Sinensis 0.1kg;
The preparation method of above-mentioned stem of noble dendrobium white wine is as follows:
1) by the stem of noble dendrobium, the root of kudzu vine, Folium toonae sinensis, Snakegourd Seed, gynostemma pentaphylla, Radix Sorghum vulgare Pers., Radix Glycyrrhizae, Ginseng Flower, Puberulous Glochidion Herb, Fruit of Kwangsi Dutchmanspipe, olive, Pericarpium Musae, Herba Cistanches, cynomorium songaricum, the root of Dahurain angelica, cloves, orangeeye butterflybush branchlet and leaf or root-bark and Radix Angelicae Sinensis, be crushed to 80 orders, mixing obtains medicinal powder;
2) by step 1) in the ratio of medicinal powder and water 1:0.2 in mass ratio mix, hybrid mode adopts spray pattern to be sprayed on medicinal powder by water, then medicinal powder is refrigerated 3-8 hour under the environment of 4-6 DEG C, obtain material moistening, then to the process of material moistening uninterrupted microwave, discontinuity treatment number of times is 4 ~ 10 times, and break time is 40 seconds, and outlet temperature is no more than 100 DEG C;
3) by step 2) in material moistening after microwave treatment join in pure water, and be heated to 65 DEG C, then add zytase and stir and maintain the temperature at 40 ~ 60 DEG C of lixiviate 2 ~ 4h, obtain extracting solution; The adding proportion of wherein material moistening, zytase and water is add material moistening 0.6-0.7kg, zytase 0.03kg in every 1kg pure water;
4) extracting solution temperature is raised to 70 ~ 80 DEG C, after filtering, must liquid be extracted, extraction liquid and white wine base wine are carried out mixing preparation, allows it naturally associate;
5) then wine liquid is proceeded to storage tank, warehouse-in storage 3 months, then be filtered to as clear as crystal by the wine liquid after storage, then packaging is dispatched from the factory.
As blent into Luzhou-flavor stem of noble dendrobium white wine:
White wine base wine comes from the product that Tuopai Yeast Spirit Co., Ltd., Sichuan produces, wine degree is 70% (V/V), what adopt is " former cellar for storing things method ", many grain solid mud cellar for storing things zymotechnique, wine body fragrance and graceful, mellow plentiful, store aromatic strongly fragrant, supply main style as base wine dipper in the present invention.
The index of white wine base wine is as following table:
The Luzhou-flavor stem of noble dendrobium white wine of modulation is as clear as crystal, and without precipitation, no suspended substance, have the compound fragrance that ethyl hexanoate is main body, smell coordination, entrance is pure, pure tasty and refreshing.
Because the present invention has been blended into the extraction liquid prepared by herbal medicine in base wine, for ensureing its security of quoting, present inventor has performed a large amount of animal acute toxicity tests and long-term toxicity test for animals, science and objective foundation are provided to this wine sales section that puts goods on the market.Its test method and test-results are distinguished as follows:
1., in order to verify that the present invention extracts the security of liquid, applicant carried out animal acute toxicity test:
Medicine: the extraction liquid extracted by prescription of the present invention, saves backup, provided by The First Affiliated Hospital of Anhui College of Traditional Chinese Medicine in refrigerator.
Experimental animal: small white mouse, weight average is at about 40g, and male and female Stochastic choice, is provided by Medical University Of Anhui.
Method and result: get small white mouse 50, be divided into 5 groups, often organize 10, hungry 15 hours, directly the application is extracted medicine liquid irrigation and feed small white mouse, medicine feed thing is filled with by every only each 10ml, 1st, in 24 hours, fill with medicine feed thing respectively 1,2,3,4,5 times for 2,3,4,5 groups, observe 5 days, small white mouse is movable normal, non-toxic reaction, without dead.Show that the application extracts liquid without acute toxicity, clinical medicine dose safety.
2., in order to verify that the present invention extracts the security of liquid, applicant carried out long-term toxicity test for animals:
Experimental animal: big white mouse, weight average is at about 130g, and male and female Stochastic choice, is provided by Medical University Of Anhui.
Method and result: get big white mouse 50, be divided into 5 groups, often organize 10, wherein the 1st, 2, 3, 4 groups as administration group, directly the application is extracted medicine liquid irrigation and feed small white mouse, often organize to fill with respectively and feed 5ml, 15ml, 20ml, 25ml, 5th group of diet as a control group, once a day, continuous irrigation is fed 90 days, survey body weight, 24 hours sacrificed by decapitation after last administration, survey blood, routine urinalysis, liver function, renal function, core, the internal organ such as kidney, the change of tissues observed form, observe the effect of dosage, observe diet, movable change, experiment proves that administration group compares without noticeable change with control group, visible by the dosage equal non-toxic reaction of kg body weight calculating relative to clinical 50-200 times, it is a kind of safe extraction liquid.
More than show and describe ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification sheets just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. one kind protects the liver health stem of noble dendrobium white wine, it is characterized in that, be made up of the component of following weight part: white wine base wine 80-120 part, stem of noble dendrobium 0.2-4 part, root of kudzu vine 0.2-4 part, Folium toonae sinensis 0.2-4 part, Snakegourd Seed 0.2-1 part, gynostemma pentaphylla 0.2-1 part, Radix Sorghum vulgare Pers. 0.2-1 part, Radix Glycyrrhizae 0.2-1 part, Ginseng Flower 0.2-1 part, Puberulous Glochidion Herb 0.1-0.5 part, Fruit of Kwangsi Dutchmanspipe 0.1-0.5 part, olive 0.2-1 part, Pericarpium Musae 0.2-1 part, Herba Cistanches 0.2-1 part, cynomorium songaricum 0.2-1 part, root of Dahurain angelica 0.1-0.5 part, cloves 0.1-0.5 part, orangeeye butterflybush branchlet and leaf or root-bark 0.2-1 part, Radix Angelicae Sinensis 0.1-0.5 part.
2. stem of noble dendrobium white wine according to claim 1, it is characterized in that, be made up of the component of following weight part: white wine base wine 100 parts, the stem of noble dendrobium 2 parts, the root of kudzu vine 2 parts, Folium toonae sinensis 2 parts, Snakegourd Seed 0.5 part, gynostemma pentaphylla 0.5 part, Radix Sorghum vulgare Pers. 0.5 part, 0.5 part, Radix Glycyrrhizae, Ginseng Flower 0.5 part, Puberulous Glochidion Herb 0.2 part, Fruit of Kwangsi Dutchmanspipe 0.2 part, olive 0.5 part, Pericarpium Musae 0.3 part, Herba Cistanches 0.5 part, cynomorium songaricum 0.5 part, the root of Dahurain angelica 0.2 part, cloves 0.2 part, orangeeye butterflybush branchlet and leaf or root-bark 0.5 part, Radix Angelicae Sinensis 0.2 part.
3. a preparation method for stem of noble dendrobium white wine described in claim 1 or 2, it is characterized in that, step is as follows:
1) by the stem of noble dendrobium, the root of kudzu vine, Folium toonae sinensis, Snakegourd Seed, gynostemma pentaphylla, Radix Sorghum vulgare Pers., Radix Glycyrrhizae, Ginseng Flower, Puberulous Glochidion Herb, Fruit of Kwangsi Dutchmanspipe, olive, Pericarpium Musae, Herba Cistanches, cynomorium songaricum, the root of Dahurain angelica, cloves, orangeeye butterflybush branchlet and leaf or root-bark and Radix Angelicae Sinensis, be crushed to 80 orders, mixing obtains medicinal powder;
2) by step 1) in the ratio of medicinal powder and water 1:0.2 in mass ratio mix, hybrid mode adopts spray pattern to be sprayed on medicinal powder by water, then medicinal powder is refrigerated 3-8 hour under the environment of 4-6 DEG C, obtain material moistening, then to the process of material moistening uninterrupted microwave, discontinuity treatment number of times is 4 ~ 10 times, and break time is 40 seconds, and outlet temperature is no more than 100 DEG C;
3) by step 2) in material moistening after microwave treatment join in pure water, and be heated to 65 DEG C, then add zytase and stir and maintain the temperature at 40 ~ 60 DEG C of lixiviate 2 ~ 4h, obtain extracting solution; The adding proportion of wherein material moistening, zytase and water is add material moistening 0.6-0.7kg, zytase 0.03kg in every 1kg pure water;
4) extracting solution temperature is raised to 70 ~ 80 DEG C, after filtering, must liquid be extracted, extraction liquid and white wine base wine are carried out mixing preparation, allows it naturally associate;
5) then wine liquid is proceeded to storage tank, warehouse-in storage 3 months, then be filtered to as clear as crystal by the wine liquid after storage, then packaging is dispatched from the factory.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510861350.1A CN105368666A (en) | 2015-11-27 | 2015-11-27 | Healthcare herba dendrobii baijiu with function of liver protection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510861350.1A CN105368666A (en) | 2015-11-27 | 2015-11-27 | Healthcare herba dendrobii baijiu with function of liver protection |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105368666A true CN105368666A (en) | 2016-03-02 |
Family
ID=55371306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510861350.1A Pending CN105368666A (en) | 2015-11-27 | 2015-11-27 | Healthcare herba dendrobii baijiu with function of liver protection |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105368666A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831774A (en) * | 2016-04-07 | 2016-08-10 | 金寨金栗源生物技术有限公司 | A glossy ganoderma peptide preparing method |
| CN105852136A (en) * | 2016-04-07 | 2016-08-17 | 金寨金栗源生物技术有限公司 | Preparation method of ginseng peptides |
| CN105936853A (en) * | 2016-06-06 | 2016-09-14 | 靳登山 | Making method of moringa seed wine |
| CN106085696A (en) * | 2016-06-06 | 2016-11-09 | 靳登山 | The manufacture method of Ganoderma lucidum seu Japonicum wine |
| CN106244391A (en) * | 2016-08-05 | 2016-12-21 | 徐庆 | A kind of Herba Dendrobii Chinese liquor of foster spleen of dispeling cold |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104774721A (en) * | 2015-04-25 | 2015-07-15 | 张正清 | Health-care wine capable of invigorating qi and tonifying kidney and preparation method thereof |
| CN105002068A (en) * | 2015-06-30 | 2015-10-28 | 广西东兴山峰石斛有限公司 | Health-preserving health dendrobium officinale wine |
-
2015
- 2015-11-27 CN CN201510861350.1A patent/CN105368666A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104774721A (en) * | 2015-04-25 | 2015-07-15 | 张正清 | Health-care wine capable of invigorating qi and tonifying kidney and preparation method thereof |
| CN105002068A (en) * | 2015-06-30 | 2015-10-28 | 广西东兴山峰石斛有限公司 | Health-preserving health dendrobium officinale wine |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831774A (en) * | 2016-04-07 | 2016-08-10 | 金寨金栗源生物技术有限公司 | A glossy ganoderma peptide preparing method |
| CN105852136A (en) * | 2016-04-07 | 2016-08-17 | 金寨金栗源生物技术有限公司 | Preparation method of ginseng peptides |
| CN105936853A (en) * | 2016-06-06 | 2016-09-14 | 靳登山 | Making method of moringa seed wine |
| CN106085696A (en) * | 2016-06-06 | 2016-11-09 | 靳登山 | The manufacture method of Ganoderma lucidum seu Japonicum wine |
| CN106244391A (en) * | 2016-08-05 | 2016-12-21 | 徐庆 | A kind of Herba Dendrobii Chinese liquor of foster spleen of dispeling cold |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103815076B (en) | Anoectochilus roxburghii health maintenance white tea and preparation method thereof | |
| CN105368666A (en) | Healthcare herba dendrobii baijiu with function of liver protection | |
| CN105296306B (en) | A kind of preparation method of bamboo bamboo wine | |
| CN103519043A (en) | Nutritional healthcare honey and preparation method thereof | |
| CN102870934B (en) | Substitute tea produced by adopting food plants as components and method for preparing same | |
| CN100586296C (en) | Method for manufacturing rabdosia rubescens tea | |
| CN105433036A (en) | Chicken feed additive | |
| CN105343594A (en) | Healthcare Baijiu capable of tonifying spleen | |
| CN106720745A (en) | A kind of notoginseng flower for improving the health care of sleep and preparation method thereof | |
| CN105586191A (en) | Preparation method of health-care health-preserving alcoholic beverage | |
| CN105124662A (en) | Mulberry beverage and preparation method thereof | |
| CN104904933A (en) | A liver protecting and alcohol effect dispelling health-care tea | |
| CN101856385A (en) | Composition containing echinacea extract and preparation method thereof | |
| CN107751980A (en) | A kind of preparation method of nourishment for vitality buccal tablet | |
| KR101610459B1 (en) | a natural extraction hepad X2 composition of both the protection and the treatment of the parkinson's disease | |
| CN105076606A (en) | Snake gourd fruit viola tea | |
| CN105482959A (en) | Lepidium meyenii Walp healthcare Baijiu | |
| CN105586194A (en) | Health-care health-preserving alcoholic beverage | |
| CN102242032B (en) | Health-care nutrient beer | |
| CN105146662A (en) | Rubus delavayi plant compound beverage and preparing method thereof | |
| CN104473072A (en) | Punica granatum-flavored zingiber officinale roscoe crystal particles and preparation method thereof | |
| CN105343493B (en) | A kind of cough-relieving benefit phlegm oral solution and preparation method thereof | |
| CN105482960A (en) | Sea horse healthcare Baijiu | |
| CN104522230A (en) | Instant cercis chinensis granules for promoting digestion | |
| CN105265962A (en) | Kiwi-grape composite health-care fruit juice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160302 |
|
| RJ01 | Rejection of invention patent application after publication |