CN109055137A - The anti-oxidant pure natural medi-edible plant health liquor of one kind and its preparing process - Google Patents
The anti-oxidant pure natural medi-edible plant health liquor of one kind and its preparing process Download PDFInfo
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- CN109055137A CN109055137A CN201811114478.1A CN201811114478A CN109055137A CN 109055137 A CN109055137 A CN 109055137A CN 201811114478 A CN201811114478 A CN 201811114478A CN 109055137 A CN109055137 A CN 109055137A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/536—Prunella or Brunella (selfheal)
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- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
- A61K36/638—Ligustrum, e.g. Chinese privet
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/65—Paeoniaceae (Peony family), e.g. Chinese peony
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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Abstract
The invention discloses a kind of anti-oxidant pure natural medi-edible plant health liquors, it is characterised in that: the raw material of the health liquor is counted by volume, anti-oxidant pure natural medi-edible plant extract liquor: 1~3 part；Base liquor: 7~9 parts.The present invention adheres to Chinese medicine fine tradition and health care theory, using anti-oxidant pure natural medi-edible plant compatibility prescription, using national standard edible distillate spirit or red wine as base liquor, it is handled through present invention process, it is not added with any chemical substance, matches on the basis of reservation base liquor flavor is constant and anti-oxidant pure natural medi-edible plant health liquor is made.
Description
Technical field
The invention belongs to brewing technical field more particularly to anti-oxidant pure natural medi-edible plant health liquor technologies of preparing.
Background technique
The effective component ethyl alcohol of wine also can increase body almost institute while accelerating body blood circulation and metabolism
There is the oxygen metabolism of cell, cell is made to generate a large amount of free radicals in the metabolic process.Research confirms that free radical, which can be captured, to be closed on point
The electronics of son causes cellular elements to form the injury such as cross-bond, protein denaturation, nucleic acid metabolism disorder and cell membrane damage, together
When can start and accelerate Apoptosis, so that apoptosis rate is apparently higher than the normal turnover rate of cell, long-term excessive Apoptosis,
Can lead to the necrosis of human organ cell transition and repair, decompensation, cause human body occur fatty liver, chronic alcoholic cirrhosis,
The serious diseases such as cerebral atrophy dementia, cardiovascular function decline, renal insufficiency, cancer.Even if not occurring serious organ's function
It can damage, free radical is also to lead to body cell damage necrosis, system function decline, the especially major reason of human senility.
And it can also be accumulated containing a certain amount of harmful substance in the wine of different process preparation and cause body cell histologic lesion.
Health liquor has both wine and efficacy of drugs, but existing commercially available health liquor has following deficiency: 1. mostly by medicinal plant (medicinal material)
It is made；2. acting on single and having adverse side effect, and it is not suitable for all groups and drinks；3. effective ingredient is insufficient and/or needs
Expend a large amount of medicinal materials；4. the effect of drug and treatment and the health-care effect of Chinese prescription can be changed in fermentation and brewing process；
5. fermentation not extracts the effective ways of the effective pharmaceutical component of Chinese medicine；6. the pharmacology that saccharomycete can destroy and change medicine plant is effective
Ingredient and nutritional ingredient；6. preparation process complexity is time-consuming.
Therefore it is badly in need of inventing a kind of anti-oxidant pure natural medi-edible plant health liquor that suitable all groups drink and its preparation is new
Technique retains the beneficial functional of wine, and without poisonous side effect of medicine；With powerful anti-oxidation function, moreover it is possible to support completely or partially
Disappear and remove the toxic side effect that harmful substance in alcohol and wine generates, has particularly against oxidative metabolism and removing in alcohol and wine
Evil substance causes cell to generate, and is gathered in intracorporal superfluous free radical to the detrimental effect of human body；Prescription, which also has, simultaneously exempts from
The various health care functions such as epidemic disease adjusting, clearing heat and detoxicating, beautifying face and moistering lotion, anti-aging.Preparation process can overcome above-mentioned commercially available health liquor
Deficiency, to achieve the purpose that protect long-term alcohol people health.Wine has penetrated into all fields of human lives, preparation high-quality,
The anti-oxidant pure natural medi-edible plant health liquor that suitable all groups drink, should have revolutionary significance to China Wine Industry, also
My chinese tradition spirits culture can be developed.
Summary of the invention
The technical problem to be solved by the present invention is providing the anti-oxidant pure natural medi-edible plant health liquor of one kind and its production work
Skill is lacked with to fill up existing health liquor and removes in the free radical and wine that alcohol function generates objectionable impurities to human body cell, organ
With the vacancy of the toxic action of tissue.The production new technique avoids normal fermentation, high temperature, high pressure and plants to natural anti-oxidation food medicine
The change and destruction of object active drug ingredient and nutritional ingredient utmostly retain base liquor quality, natural anti-oxidation medi-edible plant
Immunological regulation, the clearing heat and detoxicating, beauty of effective pharmaceutical component, compatibility of drugs collaboration amplification anti-oxidation function and prescription compatibility support
The various health care functions such as face, anti-aging.
The technical scheme is that a kind of anti-oxidant pure natural medi-edible plant health liquor, the raw material of the health liquor press body
Product is than meter, anti-oxidant pure natural medi-edible plant extract liquor: 1~3 part；Base liquor: 7~9 parts.
The anti-oxidant pure natural medi-edible plant is cloves, and Radix Salviae Miltiorrhizae, peony seeds, the fruit of Cherokee rose, honeysuckle, the fruit of glossy privet is sweet
The mixture of grass, purslane, Poria cocos, rhizoma imperatae, Prunella vulgaris and lily；Or cloves, Radix Salviae Miltiorrhizae, peony seeds, the fruit of Cherokee rose, honeysuckle,
The mixture of the fruit of glossy privet, Radix Glycyrrhizae, purslane, rhizoma imperatae, lily, rose and Radix Angelicae Sinensis.
The anti-oxidant pure natural medi-edible plant is 15~25g of cloves, 30~50g of Radix Salviae Miltiorrhizae, 30~50g of peony seeds, gold
30~50g of cherry, 20~40g of honeysuckle, 20~40g of the fruit of glossy privet, 50~70g of Radix Glycyrrhizae, 30~50g of purslane, Poria cocos 15~
25g, 50~70g of rhizoma imperatae, 15~25g of Prunella vulgaris, 30~50g of lily.
Or the anti-oxidant pure natural medi-edible plant be 15~25g of cloves, 30~50g of Radix Salviae Miltiorrhizae, 30~50g of peony seeds,
15~25g of the fruit of Cherokee rose, 20~40g of honeysuckle, 15~25g of the fruit of glossy privet, 40~60g of Radix Glycyrrhizae, 20~40g of purslane, rhizoma imperatae 20
~40g, 30~50g of lily, 30~50g of rose, 50~70g of Radix Angelicae Sinensis.
The anti-oxidant pure natural medi-edible plant extract liquor, preparation method comprise the steps of: step 1: raw material
It selects, removes the impurity and plant decay object inside medi-edible plant；Step 2: it cleans and dries: cleaning medi-edible plant with clear water,
The medi-edible plant cleaned is spread on leakage is quarreled, naturally dry；Step 3: the medi-edible plant dried drying: being set into 62 DEG C of bakings
It is dry；Step 4: medi-edible plant powder machine powdered powdered: will be dried；Step 5: 1 part of medi-edible plant powder, white wine base liquor 8
Part, it is placed in resealable container, stirs evenly, sealing is protected from light immersion 2 hours, and Microwave Extraction Apparatus extracts 5 minutes；Step 6: going to sink
Slag: medi-edible plant extract liquor discards sediment through being centrifuged 3000/rpm；Step 7: degerming: abandoning the medi-edible plant extract liquor warp of sediment
Heat sterilization；Step 8: save: the medi-edible plant extract liquor of degerming is aseptic subpackaged, and 4 DEG C of sealing is kept in dark place.
The base liquor is white wine or red wine.
The base liquor and sterile medi-edible plant steeping in wine stoste, mixing is blent, and medi-edible plant health-care spirit or red wine are obtained.
Beneficial effects of the present invention: the present invention adheres to Chinese medicine fine tradition and health care theory, using anti-oxidant pure day
Right medi-edible plant compatibility prescription is handled using national standard edible distillate spirit or red wine as base liquor through present invention process, is not added with any chemistry
Substance matches on the basis of reservation base liquor flavor is constant and anti-oxidant pure natural medi-edible plant health liquor is made.The present invention has such as
Lower advantage: 1. selecting China to announce the medi-edible plant that has no toxic side effect, and is suitable for so normal population is edible；2. selecting wild and without public affairs
Evil cultivation medi-edible plant, avoids the chemical substances such as public hazards substance Insecticides (tech) & Herbicides (tech), antibiotic, preservative to greatest extent
Pollution；3. medi-edible plant through 62 DEG C of sterilizing-dryings and mechanical crushing, can kill most bacteriums on medi-edible plant and not break
Its bad natural pharmacology and nutritional ingredient；4. being combined using traditional wine infusion method and microwave extraction method, extracts and crush medi-edible plant
Effective pharmaceutical component retains compatibility of drugs effect to greatest extent and saves food medicine resource；5. retaining single medicine oxidation resistance
On the basis of, compatibility drug can act synergistically the oxidation resistance of greatly enlarged anti-oxidant medi-edible plant；6. sediment is abandoned in centrifugation, then is surpassed
Bacterium is filtered out, destruction of the common autoclave sterilization method to food pharmaceutically active ingredient and nutriment is avoided；7. having apparent single
Medicine, compatibility pharmacology and health-care efficacy.
The anti-oxidant pure natural medi-edible plant health liquor of the present invention, have it is powerful it is anti-oxidant, remove free radical, be clearing heat and detoxicating,
Protect liver and anti-aging and other effects, mainly have to the health-care effect of drinking person: (1) enhancing body is anti-oxidant and removes free radical
Ability: scientific research confirms that internal excess activated free radical is the root of mankind's illness.Resist body excessive oxidation metabolism and clear
Except internal superfluous free radical, body tissue, organ and cell can be protected from the infringement of free radical；(2) clearing heat and detoxicating: offset or
Exothermic reaction is reduced, rate of metabolism is slowed down, generates unwanted metabolic products and free radical to reduce cell；Remove alcohol, wine
Toxic action of the middle impurity to cell；(3) protect liver: 90% alcohol is degraded generation in the ethyl alcohol enzyme that liver is generated through liver cell
It thanks.Anti-oxidant and removing free radical, the clearing heat and detoxicating toxic action with resistance alcohol itself to liver cell, prevents hepatocellular injury
Decompensation is repaired, chronic alcoholic fatty liver and cirrhosis can be prevented；(4) anti-aging: superfluous free radical is starting and promotes
The root of aging.It resists the metabolism of body excessive oxidation and removes superfluous free radical in vivo, protein denaturation, nucleic acid metabolism can be prevented
Disorder, biomembrane damage, to maintenance body eubolism, physiological equilibrium, organelle system normal function, the various internal organs of prevention
Damage and anti-aging have important value；(5) prevent and reduce and cancer occurs: free radical seizes the electronics of DNA molecular, makes
DNA distortion, causes cytogene to make a variation, and forms cancer cell, and cancer occurs.Removing superfluous free radical in vivo has anti-cancer tumor suppressor
Immeasurable positive effect；(6) other health-care efficacies: oxidative metabolism is reduced, reduction free radical generates, it is harmful miscellaneous in wine to remove
Matter and cells,extra metabolite prevent from repairing because of cell long-period Excessive Necrosis to the detrimental effect of airframe systems, tissue and cell
Pathogenic effects caused by multiple also have various health care functions: the starting and facilitation to Apoptosis are 1. reduced, to drop
Low apoptosis rate；2. cardiovascular protection: the serious cardiovasculars system disease such as atherosclerosis, coronary heart disease and myocardial infarction
Disease；3. protecting renal function: body unwanted metabolic products, such as creatinine, creatine, uric acid, amino are excluded by kidney external.
It prevents nephrocyte because of superfluous free radical injury, Alcoholic chronic renal insufficiency can be prevented；4. immunoregulation effect: immunity of organism
Function normally whether depend on immunocompetent cell function normally whether, eliminate free radical can to the toxic action of immunocyte
Maintain the balance and stability of body normal immunological function；5. having various plants soaping agents, flavonoids, active polysaccharide and a variety of people
Body essential amino acid, microelement and organic acid etc. can supplement body to the needs of these nutritions and function factor；6. this
There is invention health-care spirit certain immunological regulation, detoxicating to relieve pain, expeling fever and chills, antifatigue, solution is sleepy, replenishes qi to invigorate the spleen, clears away heart-fire
Relieving restlessness, warm stomach antiemetic healthcare function.And red wine in addition to the health-care efficacy with white wine also there is enriching yin menstruation regulating to support and beauty treatment beauty
The health-care efficacy of appearance.
Medi-edible plant health liquor quality standard of the present invention: color is light amber, and wine body crystal clear, aroma is strong and has
It is fragrant to imprison light medicine, mouthfeel alcohol is soft extremely light sweet, long times of aftertaste.
Detect free radical scavenging activity: DPPH clearance rate >=40%.
Specific embodiment
Embodiment 1:
A kind of anti-oxidant pure natural medi-edible plant health liquor, raw material are counted by volume, medi-edible plant extract liquor: 1 part；Base liquor: 9
Part.
Base liquor is that qualified edible distillate spirit is examined by national standard through authorization testing agency of country, is made wine by Maotai Zhen XXX
Company produces, Maotai-flavor, alcoholic strength 53%(v/v).
Collect wild medi-edible plant.Medi-edible plant: for medi-edible plant in national publication medi-edible plant list, more tools resist
Aoxidize drug effect.And collect in the following order: wild, standard non-polluted planting, non-polluted planting.Ensure using medi-edible plant
Nuisanceless chemical contamination is especially polluted without pesticide, herbicide, antibiotic and preservative.
Medi-edible plant selects 15~25g of cloves, 30~50g of Radix Salviae Miltiorrhizae, 30~50g of peony seeds, 30~50g of the fruit of Cherokee rose, gold and silver
20~40g, 20~40g of the fruit of glossy privet, 50~70g of Radix Glycyrrhizae, 30~50g of purslane, 15~25g of Poria cocos, 50~70g of rhizoma imperatae are spent,
15~25g of Prunella vulgaris, 30~50g of lily.
Step 1: medi-edible plant being selected, impurity and rot are removed.
Step 2: cleaning medi-edible plant with clear water, the medi-edible plant after cleaning is spread on drying frame, medi-edible plant is made
On the drip-dry of water nature and dry, the time be 40 to 60 minutes.
Step 3: the medi-edible plant dried being put into dryer, drying temperature is 62 DEG C, and drying time is 30~50 points
Clock.
Step 4: medi-edible plant powdered will be dried with powder machine.
Step 5: 1 part of medi-edible plant powder, 8 parts of base liquor, being placed in resealable container, stir evenly, sealing is protected from light immersion 2
Hour, Microwave Extraction Apparatus (480W) extracts 5 minutes.
Step 6: medi-edible plant extract liquor being centrifuged 3000/rpm, discards sediment.
Step 7: abandoning the medi-edible plant extract liquor of sediment through heat sterilization, obtain sterile medi-edible plant extract liquor stoste.
Step 8: taking 9 parts of (450ml) base liquors and 1 part (50ml) sterile medi-edible plant steeping in wine stoste, mixing is blent, eaten
Medicine plant health white wine.Free radical scavenging activity >=40%.
Embodiment 2:
A kind of anti-oxidant pure natural medi-edible plant health liquor, raw material are counted by volume, medi-edible plant extract liquor: 2 parts；Base liquor: 8
Part.
Base liquor is that qualified edible distillate spirit is examined by national standard through authorization testing agency of country, is made wine by Maotai Zhen XXX
Company produces, Maotai-flavor, alcoholic strength 53%(v/v).
Collect wild medi-edible plant.Medi-edible plant: for medi-edible plant in national publication medi-edible plant list, more tools resist
Aoxidize drug effect.And collect in the following order: wild, standard non-polluted planting, non-polluted planting.Ensure using medi-edible plant
Nuisanceless chemical contamination is especially polluted without pesticide, herbicide, antibiotic and preservative.
Medi-edible plant selects 15~25g of cloves, 30~50g of Radix Salviae Miltiorrhizae, 30~50g of peony seeds, 30~50g of the fruit of Cherokee rose, gold and silver
20~40g, 20~40g of the fruit of glossy privet, 50~70g of Radix Glycyrrhizae, 30~50g of purslane, 15~25g of Poria cocos, 50~70g of rhizoma imperatae are spent,
15~25g of Prunella vulgaris, 30~50g of lily.
Step 1: medi-edible plant being selected, impurity and rot are removed.
Step 2: cleaning medi-edible plant with clear water, the medi-edible plant after cleaning is spread on drying frame, medi-edible plant is made
On the drip-dry of water nature and dry, the time be 40 to 60 minutes.
Step 3: the medi-edible plant dried being put into dryer, drying temperature is 62 DEG C, and drying time is 30~50 points
Clock.
Step 4: medi-edible plant powdered will be dried with powder machine.
Step 5: 1 part of medi-edible plant powder, 8 parts of base liquor, being placed in resealable container, stir evenly, sealing is protected from light immersion 2
Hour, Microwave Extraction Apparatus (480W) extracts 5 minutes.
Step 6: medi-edible plant extract liquor being centrifuged 3000/rpm, discards sediment.
Step 7: abandoning the medi-edible plant extract liquor of sediment through heat sterilization, obtain sterile medi-edible plant extract liquor stoste.
Step 8: taking 8 parts of (400ml) base liquors and 2 parts (100ml) sterile medi-edible plant steeping in wine stostes, mixing is blent, obtained
Medi-edible plant health-care spirit.Free radical scavenging activity >=40%.
Embodiment 3:
A kind of anti-oxidant pure natural medi-edible plant health liquor, raw material are counted by volume, medi-edible plant extract liquor: 3 parts；Base liquor: 7
Part.
Base liquor is that qualified edible distillate spirit is examined by national standard through authorization testing agency of country, is made wine by Maotai Zhen XXX
Company produces, Maotai-flavor, alcoholic strength 53%(v/v).
Collect wild medi-edible plant.Medi-edible plant: for medi-edible plant in national publication medi-edible plant list, more tools resist
Aoxidize drug effect.And collect in the following order: wild, standard non-polluted planting, non-polluted planting.Ensure using medi-edible plant
Nuisanceless chemical contamination is especially polluted without pesticide, herbicide, antibiotic and preservative.
Medi-edible plant selects 15~25g of cloves, 30~50g of Radix Salviae Miltiorrhizae, 30~50g of peony seeds, 30~50g of the fruit of Cherokee rose, gold and silver
20~40g, 20~40g of the fruit of glossy privet, 50~70g of Radix Glycyrrhizae, 30~50g of purslane, 15~25g of Poria cocos, 50~70g of rhizoma imperatae are spent,
15~25g of Prunella vulgaris, 30~50g of lily.
Step 1: medi-edible plant being selected, impurity and rot are removed.
Step 2: cleaning medi-edible plant with clear water, the medi-edible plant after cleaning is spread on drying frame, medi-edible plant is made
On the drip-dry of water nature and dry, the time be 40 to 60 minutes.
Step 3: the medi-edible plant dried being put into dryer, drying temperature is 62 DEG C, and drying time is 30~50 points
Clock.
Step 4: medi-edible plant powdered will be dried with powder machine.
Step 5: 1 part of medi-edible plant powder, 8 parts of base liquor, being placed in resealable container, stir evenly, sealing is protected from light immersion 2
Hour, Microwave Extraction Apparatus (480W) extracts 5 minutes.
Step 6: medi-edible plant extract liquor being centrifuged 3000/rpm, discards sediment.
Step 7: abandoning the medi-edible plant extract liquor of sediment through heat sterilization, obtain sterile medi-edible plant extract liquor stoste.
Step 8: taking 7 parts of (350ml) base liquors and 3 parts (150ml) sterile medi-edible plant steeping in wine stostes, mixing is blent, obtained
Medi-edible plant health-care spirit.Free radical scavenging activity >=40%.
Embodiment 4:
A kind of anti-oxidant pure natural medi-edible plant health liquor, raw material are counted by volume, base liquor: 9 parts；Medi-edible plant extract liquor:
1 part.
Base liquor: qualified table grapes wine is examined by national standard through authorization testing agency of country, is made wine by Maotai Zhen XXX
Company produces, any odor type, alcoholic strength 13%(v/v).
Medi-edible plant is medi-edible plant in national publication medi-edible plant list, and collects in the following order: wild, mark
Quasi- non-polluted planting, non-polluted planting.
Medi-edible plant selects 15~25g of cloves, 30~50g of Radix Salviae Miltiorrhizae, 30~50g of peony seeds, 15~25g of the fruit of Cherokee rose, gold and silver
20~40g, 15~25g of the fruit of glossy privet, 40~60g of Radix Glycyrrhizae, 20~40g of purslane, 20~40g of rhizoma imperatae, 30~50g of lily are spent,
30~50g of rose, 50~70g of Radix Angelicae Sinensis.
Step 1: medi-edible plant being selected, impurity and rot are removed.
Step 2: cleaning medi-edible plant with clear water, the medi-edible plant after cleaning is spread on drying frame, medi-edible plant is made
On the drip-dry of water nature and dry, the time be 40 to 60 minutes.
Step 3: the medi-edible plant dried being put into dryer, drying temperature is 62 DEG C, and drying time is 30~50 points
Clock.
Step 4: medi-edible plant powdered will be dried with powder machine.
Step 5: 1 part of medi-edible plant powder, 8 parts of base liquor, being placed in resealable container, stir evenly, sealing is protected from light immersion 2
Hour, Microwave Extraction Apparatus (480W) extracts 5 minutes.
Step 6: medi-edible plant extract liquor being centrifuged 3000/rpm, discards sediment.
Step 7: abandoning the medi-edible plant extract liquor of sediment through heat sterilization, obtain sterile medi-edible plant extract liquor stoste.
Step 8: taking 9 parts of (450ml) base liquors and 1 part (50ml) sterile medi-edible plant extraction stoste, mixing is blent, eaten
Medicine plant health grape wine.Free radical scavenging activity >=50%.
Embodiment 5:
A kind of anti-oxidant pure natural medi-edible plant health liquor, raw material are counted by volume, base liquor: 7 parts；Medi-edible plant extract liquor:
3 parts.
Base liquor: qualified table grapes wine is examined by national standard through authorization testing agency of country, is made wine by Maotai Zhen XXX
Company produces, any odor type, alcoholic strength 13%(v/v).
Medi-edible plant is medi-edible plant in national publication medi-edible plant list, and collects in the following order: wild, mark
Quasi- non-polluted planting, non-polluted planting.
Medi-edible plant selects 15~25g of cloves, 30~50g of Radix Salviae Miltiorrhizae, 30~50g of peony seeds, 15~25g of the fruit of Cherokee rose, gold and silver
20~40g, 15~25g of the fruit of glossy privet, 40~60g of Radix Glycyrrhizae, 20~40g of purslane, 20~40g of rhizoma imperatae, 30~50g of lily are spent,
30~50g of rose, 50~70g of Radix Angelicae Sinensis.
Step 1: medi-edible plant being selected, impurity and rot are removed.
Step 2: cleaning medi-edible plant with clear water, the medi-edible plant after cleaning is spread on drying frame, medi-edible plant is made
On the drip-dry of water nature and dry, the time be 40 to 60 minutes.
Step 3: the medi-edible plant dried being put into dryer, drying temperature is 62 DEG C, and drying time is 30~50 points
Clock.
Step 4: medi-edible plant powdered will be dried with powder machine.
Step 5: 1 part of medi-edible plant powder, 8 parts of base liquor, being placed in resealable container, stir evenly, sealing is protected from light immersion 2
Hour, Microwave Extraction Apparatus (480W) extracts 5 minutes.
Step 6: medi-edible plant extract liquor being centrifuged 3000/rpm, discards sediment.
Step 7: abandoning the medi-edible plant extract liquor of sediment through heat sterilization, obtain sterile medi-edible plant extract liquor stoste.
Step 8: taking 7 parts of (350ml) base liquors and 3 parts (150ml) sterile medi-edible plant extraction stostes, mixing is blent, obtained
Medi-edible plant health wine.Free radical scavenging activity >=40%.
Embodiment 6:
A kind of anti-oxidant pure natural medi-edible plant health liquor, raw material are counted by volume, base liquor: 8 parts；Medi-edible plant extract liquor:
2 parts.
Base liquor: qualified table grapes wine is examined by national standard through authorization testing agency of country, is made wine by Maotai Zhen XXX
Company produces, any odor type, alcoholic strength 13%(v/v).
Medi-edible plant is medi-edible plant in national publication medi-edible plant list, and collects in the following order: wild, mark
Quasi- non-polluted planting, non-polluted planting.
Medi-edible plant selects 15~25g of cloves, 30~50g of Radix Salviae Miltiorrhizae, 30~50g of peony seeds, 15~25g of the fruit of Cherokee rose, gold and silver
20~40g, 15~25g of the fruit of glossy privet, 40~60g of Radix Glycyrrhizae, 20~40g of purslane, 20~40g of rhizoma imperatae, 30~50g of lily are spent,
30~50g of rose, 50~70g of Radix Angelicae Sinensis.
Step 1: medi-edible plant being selected, impurity and rot are removed.
Step 2: cleaning medi-edible plant with clear water, the medi-edible plant after cleaning is spread on drying frame, medi-edible plant is made
On the drip-dry of water nature and dry, the time be 40 to 60 minutes.
Step 3: the medi-edible plant dried being put into dryer, drying temperature is 62 DEG C, and drying time is 30~50 points
Clock.
Step 4: medi-edible plant powdered will be dried with powder machine.
Step 5: 1 part of medi-edible plant powder, 8 parts of base liquor, being placed in resealable container, stir evenly, sealing is protected from light immersion 2
Hour, Microwave Extraction Apparatus (480W) extracts 5 minutes.
Step 6: medi-edible plant extract liquor being centrifuged 3000/rpm, discards sediment.
Step 7: abandoning the medi-edible plant extract liquor of sediment through heat sterilization, obtain sterile medi-edible plant extract liquor stoste.
Step 8: taking 8 parts of (400ml) base liquors and 2 parts (100ml) sterile medi-edible plant extraction stostes, mixing is blent, obtained
Medi-edible plant health wine.Free radical scavenging activity >=40%.
Claims (7)
1. a kind of anti-oxidant pure natural medi-edible plant health liquor, it is characterised in that: the raw material of the health liquor is counted by volume, antioxygen
Change pure natural medi-edible plant extract liquor: 1~3 part；Base liquor: 7~9 parts.
2. the anti-oxidant pure natural medi-edible plant health liquor of one kind according to claim 1, it is characterised in that: the antioxygen
Changing pure natural medi-edible plant is cloves, Radix Salviae Miltiorrhizae, peony seeds, the fruit of Cherokee rose, honeysuckle, the fruit of glossy privet, Radix Glycyrrhizae, purslane, Poria cocos, cogongrass
The mixture of root, Prunella vulgaris and lily；Or cloves, Radix Salviae Miltiorrhizae, peony seeds, the fruit of Cherokee rose, honeysuckle, the fruit of glossy privet, Radix Glycyrrhizae, purslane,
The mixture of rhizoma imperatae, lily, rose and Radix Angelicae Sinensis.
3. the anti-oxidant pure natural medi-edible plant health liquor of one kind according to claim 1, it is characterised in that: the antioxygen
Changing pure natural medi-edible plant is 15~25g of cloves, 30~50g of Radix Salviae Miltiorrhizae, 30~50g of peony seeds, 30~50g of the fruit of Cherokee rose, honeysuckle
20~40g, 20~40g of the fruit of glossy privet, 50~70g of Radix Glycyrrhizae, 30~50g of purslane, 15~25g of Poria cocos, 50~70g of rhizoma imperatae, summer
15~25g of withered grass, 30~50g of lily.
4. the anti-oxidant pure natural medi-edible plant health liquor of one kind according to claim 1, it is characterised in that: the antioxygen
Changing pure natural medi-edible plant is 15~25g of cloves, 30~50g of Radix Salviae Miltiorrhizae, 30~50g of peony seeds, 15~25g of the fruit of Cherokee rose, honeysuckle
20~40g, 15~25g of the fruit of glossy privet, 40~60g of Radix Glycyrrhizae, 20~40g of purslane, 20~40g of rhizoma imperatae, 30~50g of lily, rose
Rare 30~50g, 50~70g of Radix Angelicae Sinensis.
5. the anti-oxidant pure natural medi-edible plant health liquor of one kind according to claim 1, it is characterised in that: the antioxygen
Change pure natural medi-edible plant extract liquor, preparation method comprises the steps of: step 1: raw material are selected, and are removed in medi-edible plant
The impurity and plant decay object in face；Step 2: cleaning and dry: cleaning medi-edible plant with clear water, the medi-edible plant cleaned is spread out
It is placed on leakage to quarrel, naturally dry；Step 3: the medi-edible plant dried drying: being set into 62 DEG C of drying；Step 4: powdered: will dry
Dry medi-edible plant powder machine powdered；Step 5: it 1 part of medi-edible plant powder, 8 parts of white wine base liquor, is placed in resealable container,
It stirs evenly, sealing is protected from light immersion 2 hours, and Microwave Extraction Apparatus extracts 5 minutes；Step 6: removing sediment: medi-edible plant extract liquor warp
It is centrifuged 3000/rpm, discards sediment；Step 7: degerming: abandoning the medi-edible plant extract liquor of sediment through heat sterilization；Step 8: it saves:
The medi-edible plant extract liquor of degerming is aseptic subpackaged, and 4 DEG C of sealing is kept in dark place.
6. the anti-oxidant pure natural medi-edible plant health liquor of one kind according to claim 1, it is characterised in that: the base liquor
For white wine or red wine.
7. a kind of preparation method of anti-oxidant pure natural medi-edible plant health liquor as claimed in claim 6, it is characterised in that: institute
The base liquor and sterile medi-edible plant steeping in wine stoste, mixing stated are blent, and medi-edible plant health-care spirit or red wine are obtained.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110878243A (en) * | 2019-12-19 | 2020-03-13 | 北京百利生葡萄酒业有限公司 | Peony grape wine |
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