CN105343594A - Healthcare Baijiu capable of tonifying spleen - Google Patents

Abstract

Healthcare Baijiu capable of tonifying the spleen is characterized by being produced by, by weight, 100kg of Baijiu base, 2kg of pericarpium citri reticulatae, 2kg of radix pueraiae, 2kg of lepidium meyenii, 0.2kg of radix rehmanniae praeparata, 0.5kg of jasmine flower, 0.5kg of sorghum root, 0.5kg of radix glycyrrhizae slice, 0.5kg of ginseng flower, 0.2kg of sheep placenta, 0.2kg of purple sweet potato leaf, 0.5kg of potato, 2kg of white radish, 0.3kg of persimmon calyx, 0.5kg of cistanche salsa, 0.5kg of date pit, 0.2kg of fructus perillae, 0.2kg of fructus schizandrae, 0.5kg of fructus schizandrae, 0.2kg of angelica sinensis, 0.2kg of almond, 1.5kg of okra and 0.3kg of mud eel's bone. The healthcare Baijiu has the advantages that a traditional process is improved, the Baijiu is produced by special medicinal materials, the Baijiu integrates a nutrition function and a healthcare function, effects of tonifying the spleen and promoting digestion can be achieved when a consumer drinks the Baijiu for a long time, and the consumer can enjoy the fun of drinking, achieve good health and be nourished in a natural and green manner.

Description

A kind of spleen invigorating health preserving Chinese liquor

Technical field

The present invention relates to Chinese liquor technical field, be specifically related to a kind of spleen invigorating health preserving Chinese liquor.

Background technology

Along with the raising of people's living standard, health preserving Chinese liquor with health role is subject to the accreditation of domestic consumer.At present according to statistics, health preserving Chinese liquor just grows steadily with the development speed of annual more than 30%.To have the plant Herba Dendrobii of multi-efficiency, and be applied in health preserving Chinese liquor, be a technology being worth research, that reports both at home and abroad at present is also fewer.

Because in existing health care liquor production process, also there are some technological difficulties, mainly contain sedimentation problem and functional sex's component target control problem of wine.

For sedimentation problem, the method usually adopted at present mainly contains physical method, chemical method and enzyme method.Physical method adopts hyperfiltration technique to remove the macromolecular substances such as pectin, albumen easily forming precipitation; Or promote that precipitation is formed by cryogenic treatment process, then centrifugal, mistake filters.Chemical method is by regulating acid-base value, adding exogenous polyamines process removal.Enzyme method, by adding pectase, tannase etc. by the decomposition such as pectin, tannin, prevents from forming precipitation.But single Physical, chemical method or enzyme process are all difficult to precipitate thoroughly removing, affect the quality of health preserving Chinese liquor.

For functional sex's component target control problem, mainly contain operating procedure improperly, the medical value of health preserving Chinese liquor can be lost greatly, make health preserving Chinese liquor lose the function of " health care ".

Summary of the invention

Technical problem to be solved by this invention is to provide a kind of containing medicinal herb components, has the Chinese liquor of spleen invigorating health maintenance effect.

Technical problem to be solved by this invention realizes by the following technical solutions:

A kind of spleen invigorating health preserving Chinese liquor, is made up of the component of following weight: Chinese liquor base wine 100kg, Pericarpium Citri Reticulatae 2kg, Radix Puerariae 2kg, Maca 2kg, Radix Rehmanniae Preparata 0.2kg, Flos Jasmini Sambac 0.5kg, Radix Sorghum vulgare Pers. 0.5kg, Radix Glycyrrhizae tabellae 0.5kg, Flos Ginseng 0.5kg, Placenta caprae seu ovis 0.2kg, Rhizoma Steudnerae Henryanae leaf 0.2kg, Rhizoma Solani tuber osi 0.5kg, white turnip 2kg, Calyx Kaki 0.3kg, Herba Cistanches 0.5kg, Semen Jujubae 0.5kg, Fructus Perillae 0.2kg, Fructus Schisandrae Chinensis 0.2kg, Ramulus et folium buddlejae davidii 0.5kg, Radix Angelicae Sinensis 0.2kg, Semen Armeniacae Amarum 0.2kg, Abelmoschus esculentus 1.5kg, Os Monopteri albi 0.3kg;

The preparation method of above-mentioned health preserving Chinese liquor is as follows:

1) Pericarpium Citri Reticulatae, Radix Puerariae, Maca, Radix Rehmanniae Preparata, Flos Jasmini Sambac, Radix Sorghum vulgare Pers., Radix Glycyrrhizae tabellae, Flos Ginseng, Placenta caprae seu ovis, Rhizoma Steudnerae Henryanae leaf, Rhizoma Solani tuber osi, white turnip, Calyx Kaki, Herba Cistanches, Semen Jujubae, Fructus Perillae, Fructus Schisandrae Chinensis, Ramulus et folium buddlejae davidii, Radix Angelicae Sinensis, Semen Armeniacae Amarum, Abelmoschus esculentus and Os Monopteri albi are put into warm water and clean 2-4 minute, pull out drain the water stand-by;

2) by step 1) in medical material be placed in low-temperature cold wind drying machine, in 55 DEG C-60 DEG C keep 30-40 minute, be then place 4-8 hour in the fresh-keeping warehouse of 4-8 DEG C in temperature;

3) by step 2) in pulverizing medicinal materials after Preservation Treatment to 40-60 order, bind up with gauze after mixing, often wrap 50-80g, put into ceramic pot sealing together with Chinese liquor base wine and soak 20-60 days; Ceramic pot is positioned over temperature in the bunker of 30-34 DEG C;

4) by step 3) in soaked wine liquid control go out, and the temperature of wine liquid is raised to 70 ~ 80 DEG C, keeps 20-40 minute; Then put into Wine storage device by after wine liquid filtering, warehouse-in storage 3 months, then be filtered to as clear as crystal by the wine liquid after storage, then packaging is dispatched from the factory.

The invention has the beneficial effects as follows: the present invention improves traditional handicraft, by special Pharmaceutical formulations, this Chinese liquor integrates nutrition, health care, long-term drinking in right amount can strengthening the spleen to promote digestion, make consumer can enjoy the enjoyment of drinking, can obtain again healthy, experience natural green nourishing.

Detailed description of the invention

The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.

Embodiment 1

A kind of spleen invigorating health preserving Chinese liquor, is made up of the component of following weight: Chinese liquor base wine 100kg, Pericarpium Citri Reticulatae 2kg, Radix Puerariae 2kg, Maca 2kg, Radix Rehmanniae Preparata 0.2kg, Flos Jasmini Sambac 0.5kg, Radix Sorghum vulgare Pers. 0.5kg, Radix Glycyrrhizae tabellae 0.5kg, Flos Ginseng 0.5kg, Placenta caprae seu ovis 0.2kg, Rhizoma Steudnerae Henryanae leaf 0.2kg, Rhizoma Solani tuber osi 0.5kg, white turnip 2kg, Calyx Kaki 0.3kg, Herba Cistanches 0.5kg, Semen Jujubae 0.5kg, Fructus Perillae 0.2kg, Fructus Schisandrae Chinensis 0.2kg, Ramulus et folium buddlejae davidii 0.5kg, Radix Angelicae Sinensis 0.2kg, Semen Armeniacae Amarum 0.2kg, Abelmoschus esculentus 1.5kg, Os Monopteri albi 0.3kg;

The preparation method of above-mentioned health preserving Chinese liquor is as follows:

1) Pericarpium Citri Reticulatae, Radix Puerariae, Maca, Radix Rehmanniae Preparata, Flos Jasmini Sambac, Radix Sorghum vulgare Pers., Radix Glycyrrhizae tabellae, Flos Ginseng, Placenta caprae seu ovis, Rhizoma Steudnerae Henryanae leaf, Rhizoma Solani tuber osi, white turnip, Calyx Kaki, Herba Cistanches, Semen Jujubae, Fructus Perillae, Fructus Schisandrae Chinensis, Ramulus et folium buddlejae davidii, Radix Angelicae Sinensis, Semen Armeniacae Amarum, Abelmoschus esculentus and Os Monopteri albi are put into warm water and clean 2-4 minute, pull out drain the water stand-by;

2) by step 1) in medical material be placed in low-temperature cold wind drying machine, in 55 DEG C-60 DEG C keep 30-40 minute, be then place 4-8 hour in the fresh-keeping warehouse of 4-8 DEG C in temperature;

3) by step 2) in pulverizing medicinal materials after Preservation Treatment to 40-60 order, bind up with gauze after mixing, often wrap 50-80g, put into ceramic pot sealing together with Chinese liquor base wine and soak 20-60 days; Ceramic pot is positioned over temperature in the bunker of 30-34 DEG C;

4) by step 3) in soaked wine liquid control go out, and the temperature of wine liquid is raised to 70 ~ 80 DEG C, keeps 20-40 minute; Then put into Wine storage device by after wine liquid filtering, warehouse-in storage 3 months, then be filtered to as clear as crystal by the wine liquid after storage, then packaging is dispatched from the factory.

Because the present invention adds by medicinal herb components in base wine, for ensureing its safety of quoting, present inventor has performed a large amount of animal acute toxicity tests and long-term toxicity test for animals, science and objective foundation are provided to this wine sales section that puts goods on the market.Its test method and result of the test are distinguished as follows:

1., in order to verify the safety of medicated wine of the present invention, applicant carried out animal acute toxicity test:

Medicine: the medicated wine extracted by prescription of the present invention, saves backup in refrigerator, is provided by The First Affiliated Hospital of Anhui College of Traditional Chinese Medicine.

Experimental animal: white mice, weight average is at about 40g, and male and female Stochastic choice, is provided by Medical University Of Anhui.

Method and result: get white mice 50, be divided into 5 groups, often organize 10, hungry 15 hours, directly the application's medicated wine is filled with and feed white mice, medicine feed thing is filled with by every only each 10ml, 1st, in 24 hours, fill with medicine feed thing respectively 1,2,3,4,5 times for 2,3,4,5 groups, observe 5 days, white mice is movable normal, non-toxic reaction, without dead.Show that the application's medicated wine is without acute toxicity, clinical medicine dose safety.

2., in order to verify the safety of medicated wine of the present invention, applicant carried out long-term toxicity test for animals:

Experimental animal: rat, weight average is at about 130g, and male and female Stochastic choice, is provided by Medical University Of Anhui.

Method and result: get rat 50, be divided into 5 groups, often organize 10, wherein the 1st, 2, 3, 4 groups as administration group, directly the application's medicated wine is filled with and feed white mice, often organize to fill with respectively and feed 5ml, 15ml, 20ml, 25ml, 5th group of diet as a control group, once a day, continuous irrigation is fed 90 days, survey body weight, 24 hours sacrificed by decapitation after last administration, survey blood, routine urinalysis, liver function, renal function, core, the internal organs such as kidney, the change of tissues observed form, observe the effect of dosage, observe diet, movable change, experiment proves that administration group compares without significant change with matched group, visible by the dosage equal non-toxic reaction of kg body weight calculating relative to clinical 50-200 times, a kind of safe medicated wine.

More than show and describe ultimate principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (2)

1. a spleen invigorating health preserving Chinese liquor, it is characterized in that, be made up of the component of following weight: Chinese liquor base wine 100kg, Pericarpium Citri Reticulatae 2kg, Radix Puerariae 2kg, Maca 2kg, Radix Rehmanniae Preparata 0.2kg, Flos Jasmini Sambac 0.5kg, Radix Sorghum vulgare Pers. 0.5kg, Radix Glycyrrhizae tabellae 0.5kg, Flos Ginseng 0.5kg, Placenta caprae seu ovis 0.2kg, Rhizoma Steudnerae Henryanae leaf 0.2kg, Rhizoma Solani tuber osi 0.5kg, white turnip 2kg, Calyx Kaki 0.3kg, Herba Cistanches 0.5kg, Semen Jujubae 0.5kg, Fructus Perillae 0.2kg, Fructus Schisandrae Chinensis 0.2kg, Ramulus et folium buddlejae davidii 0.5kg, Radix Angelicae Sinensis 0.2kg, Semen Armeniacae Amarum 0.2kg, Abelmoschus esculentus 1.5kg, Os Monopteri albi 0.3kg.

2. a preparation method for spleen invigorating health preserving Chinese liquor described in claim 1, it is characterized in that, step is as follows:

1) Pericarpium Citri Reticulatae, Radix Puerariae, Maca, Radix Rehmanniae Preparata, Flos Jasmini Sambac, Radix Sorghum vulgare Pers., Radix Glycyrrhizae tabellae, Flos Ginseng, Placenta caprae seu ovis, Rhizoma Steudnerae Henryanae leaf, Rhizoma Solani tuber osi, white turnip, Calyx Kaki, Herba Cistanches, Semen Jujubae, Fructus Perillae, Fructus Schisandrae Chinensis, Ramulus et folium buddlejae davidii, Radix Angelicae Sinensis, Semen Armeniacae Amarum, Abelmoschus esculentus and Os Monopteri albi are put into warm water and clean 2-4 minute, pull out drain the water stand-by;

2) by step 1) in medical material be placed in low-temperature cold wind drying machine, in 55 DEG C-60 DEG C keep 30-40 minute, be then place 4-8 hour in the fresh-keeping warehouse of 4-8 DEG C in temperature;

3) by step 2) in pulverizing medicinal materials after Preservation Treatment to 40-60 order, bind up with gauze after mixing, often wrap 50-80g, put into ceramic pot sealing together with Chinese liquor base wine and soak 20-60 days; Ceramic pot is positioned over temperature in the bunker of 30-34 DEG C;

4) by step 3) in soaked wine liquid control go out, and the temperature of wine liquid is raised to 70 ~ 80 DEG C, keeps 20-40 minute; Then put into Wine storage device by after wine liquid filtering, warehouse-in storage 3 months, then be filtered to as clear as crystal by the wine liquid after storage, then packaging is dispatched from the factory.