CN109486621A - A kind of Bulbilus boussingaultiae pseudobaselloidis liquid medicine and preparation method thereof - Google Patents
A kind of Bulbilus boussingaultiae pseudobaselloidis liquid medicine and preparation method thereof Download PDFInfo
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- CN109486621A CN109486621A CN201710802997.6A CN201710802997A CN109486621A CN 109486621 A CN109486621 A CN 109486621A CN 201710802997 A CN201710802997 A CN 201710802997A CN 109486621 A CN109486621 A CN 109486621A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/254—Acanthopanax or Eleutherococcus
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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Abstract
The present invention relates to a kind of Bulbilus boussingaultiae pseudobaselloidis liquid medicine and preparation method thereof, which is made of raw material from the following weight: 90-150 parts of base liquor, 28-35 parts of Bulbilus boussingaultiae pseudobaselloidis, 6-10 parts of Radix Codonopsis, 5-8 parts of radix polygonati officinalis, 3-7 parts of cortex acanthopanacis, 18-30 parts of fruit wine.Production method is as follows: 1) first to thinly slice Bulbilus boussingaultiae pseudobaselloidis, Radix Codonopsis, radix polygonati officinalis, cortex acanthopanacis, brewed 10-15 minutes with 50 degree or more white wine, pull out and drain;2) then above-mentioned raw materials are put into base liquor and are sealed brewed 15-20 days, add brown sugar, the honey of 3-5% and the antioxidant of 0.2-0.3% of wine, medicine raw material total amount 6-10%, sealing, which is shaken, impregnates 30-40 days winner's wine;3) finally fruit wine is added in the main wine made, it is i.e. drinkable after sealing and standing brewed 5-7 days after mixing.The present invention carries out the brewed then brewed with height fruit wine mix and convert of Chinese medicine using low rice wine, and the liquid medicine produced drinks crowd.And it is whole brewed using sealing, it is sufficiently reserved the effective ingredient of herbal raw material, while modulating with mulberry fruit wine, there are various health care functions.
Description
Technical field
The present invention relates to healthy medicated wine, a kind of Bulbilus boussingaultiae pseudobaselloidis liquid medicine and preparation method thereof is referred in particular to.
Background technique
Liquid medicine is that Chinese medicine and wine are merged by a certain percentage and are made, and applies by drink-service or outside and reaches adjustment inferior health, prevents
Disease cures the disease, a kind of health-preserving method of health care macrobiosis.The applicating history of liquid medicine is long, and by now, liquid medicine is in people's daily life
Application it is existing compared with solid foundation, such as physically weak anaemia, underfed Wine containing ginseng and wolfberry fruit after being ill, for rheumatic arthralgia,
The three-snake liquor of traumatic injury.Liquid medicine and people's life are closely related, under the driving of tcm health preserving culture upsurge, play liquid medicine
The characteristics of health care's effect and its differentiation of tcm, and promoted, it has a good application prospect.
Bulbilus boussingaultiae pseudobaselloidis is that Basellaceae falls certain herbaceous plants with big flowers and belongs to perennial trailing plant.Also known as ocean falls certain herbaceous plants with big flowers, belongs to Basellaceae and overgrows plant for many years
Object originates in Brazil, has plantation in Chinese many areas, especially plants in southern area more.It, which is cultivated, is easy, pest and disease damage
Occur less and nutrition is high, features good taste, Va and Vc rich in.Have the function of that nourishing strong waist knee, promoting blood circulation and detumescenceization becomes silted up;Taste
Slight bitter, it is warm-natured, there is the function of blood circulation promoting and enriching, can be used for replenishing kidney, strengthening waist, eliminating stasis to subdue swelling.Cure mainly waist and knee numbness pain, weak after illness, bruise
Damage, fracture.It can nourish, strong waist knee, dissipation phlegm, promoting blood circulation, promoting digestion and protecting liver, promote bone growth.Bulbilus boussingaultiae pseudobaselloidis is to postpartum women
Basic health care be of great significance.Bulbilus boussingaultiae pseudobaselloidis complete stool is nontoxic, can use safely.Its bulbil is used as medicine, mild-natured, energy scattered stasis detumescence,
Qi-restoratives hemostasis and strong waist are good for knee, can control the diseases such as nameless sores or boils, traumatic hemorrhage, haematemesis, waist-leg weakness and fracture traumatic injury.Its is right
Rheumatic arthritis, urethritis, diabetes, epigastric pain, diarrhea, rhinitis, pharyngitis and canker sore etc. also have certain curative effect.
It is that main material processing liquid medicine also rarely has record with Bulbilus boussingaultiae pseudobaselloidis, publication number CN1243820C discloses a kind of " rattan three
Seven liquid medicine and preparation method thereof ", this method be use Bulbilus boussingaultiae pseudobaselloidis as wine brewing raw material, lead to Bulbilus boussingaultiae pseudobaselloidis wine, then blend again with
Chinese drugs agentia based on Bulbilus boussingaultiae pseudobaselloidis, mixing is brewed to be formed, which dissipates stasis of blood analgesia, dispelling wind and eliminating dampness, is strengthened muscles and bones,
It can be used for traumatic injury, treating rheumatic ostealgia, the symptoms such as numb limb.This method is cooked using rice and Bulbilus boussingaultiae pseudobaselloidis stem tuber mixing high temperature
Pseudo-ginseng liquor is first spawned afterwards and is reconfigured to Chinese drugs agentia, finally obtains radix notoginseng medicated wine.It is well known that high temperature is to have to the drug effect of Chinese medicine
It will also result in the waste of raw material or the loss of effective ingredient when influencing, and processing by wine-making technology, therefore influence whether
The real effect of Bulbilus boussingaultiae pseudobaselloidis effective ingredient in liquid medicine.
Activated protein rich in, vitamin, amino acid, carrotene, mineral matter and other components in mulberries, have help
Liver kidney nourishing yin and supplementing blood, nourishing heart intelligence development, promotes the production of body fluid to quench thirst, UFA eyesight, beautifying face and moistering lotion, improves the immunity of the human body and other effects.But have
It closes Bulbilus boussingaultiae pseudobaselloidis and mulberries enters the technology record not yet of liquid medicine.
Summary of the invention
The purpose of the present invention is being improved and being innovated for disadvantage present in background technique and problem, a kind of rattan is provided
Radix notoginseng medicated wine and preparation method thereof.
Liquid medicine of the present invention is made of raw material from the following weight: 500-1000 parts of base liquor, 28-35 parts of Bulbilus boussingaultiae pseudobaselloidis, Radix Codonopsis 6-
10 parts, 5-8 parts of radix polygonati officinalis, 3-7 parts of cortex acanthopanacis, 180-300 parts of fruit wine.
The optimum amount parts by weight of each raw material of liquid medicine of the present invention are as follows: 500 parts of base liquor, 30 parts of Bulbilus boussingaultiae pseudobaselloidis, 8 parts of Radix Codonopsis, radix polygonati officinalis 7
Part, 5 parts of cortex acanthopanacis, 200 parts of fruit wine.
Preferably, the base liquor is the rice wine of 20-25 degree.
Preferably, the fruit wine is mulberry fruit wine.
The production method of the mulberry fruit wine in one of the embodiments: 1) the completely well-done mulberries of selection are with light
Salt water logging 20-30 minutes, then cleaned and dried with clear water;2) mulberries are poured into vial and is crumbed, mulberries amount 20- is then added
The white wine of 1.5-2 times of mulberries is added in 30% white sugar, seals brewed;3) after brewed 10-15 days, pure fruit wine is filtered to obtain, it is low
Temperature saves stand-by.
Specifically, the white wine is the white wine of 40-50 degree.
1) production method of liquid medicine of the present invention is the following steps are included: first cut Bulbilus boussingaultiae pseudobaselloidis, Radix Codonopsis, radix polygonati officinalis, cortex acanthopanacis
Flakiness is brewed 10-15 minutes with 50 degree or more white wine, pulls out and drain;2) then above-mentioned raw materials are put into seal in base liquor and are steeped
15-20 days processed, brown sugar, the honey of 3-5% and the antioxidant of 0.2-0.3% of wine, medicine raw material total amount 6-10% are added, is sealed
It shakes and impregnates 30-40 days winner's wine;3) finally fruit wine is added in the main wine made, after mixing the brewed 5-7 of sealing and standing
It is i.e. drinkable after it.
Preferably, the antioxidant is D- arabo-ascorbic acid.
Advantages of the present invention and the utility model has the advantages that
The present invention uses the brewed of the Chinese medicine based on low rice wine progress Bulbilus boussingaultiae pseudobaselloidis, further according to the different using not of edible crowd
The height fruit wine mix and convert of same amount is brewed, and the liquid medicine produced drinks that crowd is more extensive, insufficiency of vital energy and blood, the old man having a delicate constitution, woman
Female is edible.For the present invention by reasonable compatibility, whole process is brewed using sealing, be sufficiently reserved herbal raw material it is effective at
Part, it cooperates with each Chinese medicinal ingredients effectively and promotes liquid medicine curative effect.It is modulated simultaneously with mulberry fruit wine, makes it have scattered stasis and blood
The health-care efficacies such as analgesic, strengthening the bones and muscles, benefiting qi and nourishing blood, enriching yin replenishing essence.Infusion material of the present invention is at low cost, and brewing method is simple, both
It is suitable for home-made, is also suitable for enterprise's production, is conducive to the popularization of Chinese tradition health-preserving medicinal liquor.
Specific embodiment
It is of the invention for ease of understanding, several embodiments of the present invention are shown below.But the present invention can be with many not
With form realize, however it is not limited to embodiment described herein.On the contrary, purpose of providing these embodiments is makes to this
The disclosure of invention is more thorough and comprehensive.
Unless otherwise defined, the skill of all technical and scientific terms and technical field of the invention used herein
The normally understood meaning of art personnel is identical.Term used in the description is intended merely to describe specifically to implement purpose, is not
It is designed to limit the invention.
Embodiment 1:
1, the completely well-done mulberries of selection are soaked 20 minutes with light salt brine, then are cleaned and dried with clear water.Mulberries are poured into vial
In crumb, the white sugar of mulberries amount 30% is then added, is added 40 degree white wine of 2 times of mulberries, brewed 15 days of sealing is filtered pure
Net mulberry fruit wine, cryo-conservation are stand-by.
2, Bulbilus boussingaultiae pseudobaselloidis 30g, Radix Codonopsis 8g, radix polygonati officinalis 7g, cortex acanthopanacis 5g are thinly sliced, are brewed 10 minutes with 50 degree of white wine,
It pulls out and drains.
3, then above-mentioned raw materials are put into 25 degree of 500g rice wine and are sealed brewed 15 days.
4, be added wine, 10% brown sugar of medicine raw material total amount, 3% honey and 0.2% D-araboascorbic acid, sealing shake leaching
Steep 30 days winner's wine.
5, finally the mulberry fruit wine 200g made is added in the main wine made, after mixing brewed 7 days of sealing and standing
It is i.e. drinkable afterwards.
Embodiment 2:
1, the completely well-done mulberries of selection are soaked 25 minutes with light salt brine, then are cleaned and dried with clear water.Mulberries are poured into vial
In crumb, the white sugar of mulberries amount 25% is then added, is added 45 degree white wine of 1.5 times of mulberries, brewed 12 days of sealing is filtered
Pure mulberry fruit wine, cryo-conservation are stand-by.
2, Bulbilus boussingaultiae pseudobaselloidis 28g, Radix Codonopsis 6g, radix polygonati officinalis 5g, cortex acanthopanacis 3g are thinly sliced, are brewed 12 minutes with 55 degree of white wine,
It pulls out and drains.
3, then above-mentioned raw materials are put into 20 degree of rice wine 500g and are sealed brewed 18 days.
4, be added wine, 8% brown sugar of medicine raw material total amount, 5% honey and 0.2% D-araboascorbic acid, sealing shake impregnate
35 days winner's wine.
5, finally the mulberry fruit wine 180g made is added in the main wine made, after mixing brewed 5 days of sealing and standing
It is i.e. drinkable afterwards.
Embodiment 3:
1, the completely well-done mulberries of selection are soaked 30 minutes with light salt brine, then are cleaned and dried with clear water.Mulberries are poured into vial
In crumb, the white sugar of mulberries amount 20% is then added, is added 50 degree white wine of 1.5 times of mulberries, brewed 10 days of sealing is filtered
Pure mulberry fruit wine, cryo-conservation are stand-by.
2, Bulbilus boussingaultiae pseudobaselloidis 35g, Radix Codonopsis 10g, radix polygonati officinalis 8g, 7g parts of cortex acanthopanacis are thinly sliced, brews 15 points with 52 degree of white wine
Clock is pulled out and is drained.
3, then above-mentioned raw materials are put into 25 degree of rice wine 1000g and are sealed brewed 15 days.
4, be added wine, 10% brown sugar of medicine raw material total amount, 5% honey and 0.3% D-araboascorbic acid, sealing shake leaching
Steep 40 days winner's wine.
5, finally the mulberry fruit wine 300g made is added in the main wine made, after mixing brewed 6 days of sealing and standing
It is i.e. drinkable afterwards.
Embodiment 4:
1, the completely well-done mulberries of selection are soaked 30 minutes with light salt brine, then are cleaned and dried with clear water.Mulberries are poured into vial
In crumb, the white sugar of mulberries amount 25% is then added, is added 50 degree white wine of 2 times of mulberries, brewed 14 days of sealing is filtered pure
Net mulberry fruit wine, cryo-conservation are stand-by.
2, Bulbilus boussingaultiae pseudobaselloidis 32g, Radix Codonopsis 7g, 7g parts of radix polygonati officinalis, cortex acanthopanacis 5g are thinly sliced, brews 12 points with 55 degree of white wine
Clock is pulled out and is drained.
3, then above-mentioned raw materials are put into 25 degree of rice wine 800g and are sealed brewed 16 days.
4, be added wine, 8% brown sugar of medicine raw material total amount, 4% honey and 0.2% D-araboascorbic acid, sealing shake impregnate
38 days winner's wine.
5, finally the mulberry fruit wine made is added in the main wine made, after mixing after sealing and standing brewed 7 days i.e.
It is drinkable.
Embodiment of the present invention is only the description carried out to the preferred embodiment of the present invention, not to the present invention
Conception and scope is defined, and under the premise of not departing from design philosophy of the present invention, engineers and technicians are to this hair in this field
The all variations and modifications that bright technical solution is made should all fall into protection scope of the present invention, the claimed skill of the present invention
Art content, is all described in the claims.
Claims (8)
1. a kind of Bulbilus boussingaultiae pseudobaselloidis liquid medicine, it is characterised in that it is made of raw material from the following weight:
500-1000 parts of base liquor, 28-35 parts of Bulbilus boussingaultiae pseudobaselloidis, 6-10 parts of Radix Codonopsis, 5-8 parts of radix polygonati officinalis, 3-7 parts of cortex acanthopanacis, fruit wine 180-300
Part.
2. Bulbilus boussingaultiae pseudobaselloidis liquid medicine according to claim 1, it is characterised in that it is made of raw material from the following weight:
500 parts of base liquor, 30 parts of Bulbilus boussingaultiae pseudobaselloidis, 8 parts of Radix Codonopsis, 7 parts of radix polygonati officinalis, 5 parts of cortex acanthopanacis, 200 parts of fruit wine.
3. Bulbilus boussingaultiae pseudobaselloidis liquid medicine according to claim 1, it is characterised in that the base liquor is the rice wine of 20-25 degree.
4. Bulbilus boussingaultiae pseudobaselloidis liquid medicine according to claim 1, it is characterised in that the fruit wine is mulberry fruit wine.
5. Bulbilus boussingaultiae pseudobaselloidis liquid medicine according to claim 4, it is characterised in that the production method of the mulberry fruit wine:
1) the completely well-done mulberries of selection are soaked 20-30 minutes with light salt brine, then are cleaned and dried with clear water;
2) mulberries are poured into vial and is crumbed, the white sugar of mulberries amount 20-30% is then added, the white of 1.5-2 times of mulberries is added
Wine seals brewed;
3) after brewed 10-15 days, filter pure fruit wine, cryo-conservation are stand-by.
6. Bulbilus boussingaultiae pseudobaselloidis liquid medicine according to claim 5, it is characterised in that the white wine is the white wine of 40-50 degree.
7. the production method of Bulbilus boussingaultiae pseudobaselloidis liquid medicine according to claim 1, it is characterised in that the following steps are included:
1) Bulbilus boussingaultiae pseudobaselloidis, Radix Codonopsis, radix polygonati officinalis, cortex acanthopanacis are thinly sliced first, is brewed 10-15 minutes with 50 degree or more white wine, fished out
It drains out;
2) then above-mentioned raw materials be put into base liquor seal brewed 15-20 days, add wine, medicine raw material total amount 6-10% brown sugar,
The honey of 3-5% and the antioxidant of 0.2-0.3%, sealing, which is shaken, impregnates 30-40 days winner's wine;
3) finally fruit wine is added in the main wine made, it is i.e. drinkable after sealing and standing brewed 5-7 days after mixing.
8. the production method of Bulbilus boussingaultiae pseudobaselloidis liquid medicine according to claim 7, it is characterised in that antioxidant is the different Vitamin C of D-
Acid.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN112213404A (en) * | 2019-07-12 | 2021-01-12 | 云南希陶绿色药业股份有限公司 | Fingerprint construction and content determination method of pseudo-ginseng medicinal liquor |
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CN103114025A (en) * | 2013-02-26 | 2013-05-22 | 郑海鸿 | Alcoholic beverage for women and preparation method thereof |
CN103131608A (en) * | 2013-02-26 | 2013-06-05 | 郑海鸿 | Men's wine beverage and preparation method thereof |
CN106479824A (en) * | 2016-12-02 | 2017-03-08 | 宁夏漠南河畔酒庄(有限公司) | A kind of pure grain calcium fruit wine and preparation method thereof |
CN106967569A (en) * | 2017-04-13 | 2017-07-21 | 丁晓明 | Cornel fruit wine |
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2017
- 2017-09-08 CN CN201710802997.6A patent/CN109486621A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1552841A (en) * | 2003-12-18 | 2004-12-08 | 孙楚文 | Madeiravine bulbil wine and its preparation |
CN103114025A (en) * | 2013-02-26 | 2013-05-22 | 郑海鸿 | Alcoholic beverage for women and preparation method thereof |
CN103131608A (en) * | 2013-02-26 | 2013-06-05 | 郑海鸿 | Men's wine beverage and preparation method thereof |
CN106479824A (en) * | 2016-12-02 | 2017-03-08 | 宁夏漠南河畔酒庄(有限公司) | A kind of pure grain calcium fruit wine and preparation method thereof |
CN106967569A (en) * | 2017-04-13 | 2017-07-21 | 丁晓明 | Cornel fruit wine |
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CN112213404A (en) * | 2019-07-12 | 2021-01-12 | 云南希陶绿色药业股份有限公司 | Fingerprint construction and content determination method of pseudo-ginseng medicinal liquor |
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Application publication date: 20190319 |