CN108095108A - A kind of preparation method of Pitaya Flower health promoting liquid - Google Patents
A kind of preparation method of Pitaya Flower health promoting liquid Download PDFInfo
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- CN108095108A CN108095108A CN201711299841.7A CN201711299841A CN108095108A CN 108095108 A CN108095108 A CN 108095108A CN 201711299841 A CN201711299841 A CN 201711299841A CN 108095108 A CN108095108 A CN 108095108A
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- pitaya flower
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- pitaya
- coolant
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- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 title claims abstract description 103
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 title claims abstract description 103
- 239000007788 liquid Substances 0.000 title claims abstract description 53
- 230000036541 health Effects 0.000 title claims abstract description 37
- 230000001737 promoting effect Effects 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 240000008086 Echinocereus enneacanthus Species 0.000 title claims 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 238000004821 distillation Methods 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 29
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000012958 reprocessing Methods 0.000 claims abstract description 4
- 239000002826 coolant Substances 0.000 claims description 42
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 12
- 238000005538 encapsulation Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- 244000157072 Hylocereus undatus Species 0.000 abstract description 94
- 210000000214 mouth Anatomy 0.000 abstract description 10
- 235000018481 Hylocereus undatus Nutrition 0.000 abstract description 9
- 239000000126 substance Substances 0.000 abstract description 8
- 239000007921 spray Substances 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000001225 therapeutic effect Effects 0.000 abstract description 5
- 230000000857 drug effect Effects 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 208000020670 canker sore Diseases 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 208000030194 mouth disease Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 11
- 206010011224 Cough Diseases 0.000 description 5
- 206010061218 Inflammation Diseases 0.000 description 5
- 229930014669 anthocyanidin Natural products 0.000 description 5
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 5
- 235000008758 anthocyanidins Nutrition 0.000 description 5
- 206010020772 Hypertension Diseases 0.000 description 4
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 4
- 230000003796 beauty Effects 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 230000002526 effect on cardiovascular system Effects 0.000 description 4
- 229910001385 heavy metal Inorganic materials 0.000 description 4
- 201000002313 intestinal cancer Diseases 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 3
- 230000004438 eyesight Effects 0.000 description 3
- 230000004054 inflammatory process Effects 0.000 description 3
- 229920001542 oligosaccharide Polymers 0.000 description 3
- 150000002482 oligosaccharides Chemical class 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 206010006451 bronchitis Diseases 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000001926 lymphatic effect Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 2
- 201000008827 tuberculosis Diseases 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 230000029663 wound healing Effects 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000219357 Cactaceae Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000256113 Culicidae Species 0.000 description 1
- 241001677302 Hylocereus Species 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
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- 230000035876 healing Effects 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 201000007094 prostatitis Diseases 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/33—Cactaceae (Cactus family), e.g. pricklypear or Cereus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
- A61K9/12—Aerosols; Foams
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
Abstract
The invention discloses a kind of preparation method of Pitaya Flower health promoting liquid, including following raw material and preparation process：Contain following raw material by weight：50~200 parts of Pitaya Flowers, 15~60 parts 20 DEG C of pure water, 30~90 parts 40 DEG C of pure water；The preparation method of the dragon fruit health-care liquid of oral cavity is as follows：S1, raw material are just handled；S2, raw material reprocessing；S3, the distillation of raw material level-one；S4, raw material secondary distillation；S5, raw material three-stage distillation；S6, filtering contain.The preparation process can fully extract the effective ingredient in Pitaya Flower, very distilled using Pitaya Flower and pure water, any additive is not added, so that the health promoting liquid contains the significant nutritional substance of a large amount of drug effects and therapeutic substance, it can be directly injected to health promoting liquid as spray in oral cavity, for treating the mouth disease of such as canker sore, also can directly be drunk, it is convenient, the longer time can be preserved.
Description
Technical field
The present invention relates to fruit food manufacture fields, are specially a kind of preparation method of Pitaya Flower health promoting liquid.
Background technology
Dragon fruit is also known as Hylocereus undatus, passion plant, Pitaya fruit, Yu Longguo；Cactaceae, hylocereus platymiscium；Fruit is in ellipse
Circle, 10-12 centimetres of diameter, appearance are red or yellow, the thallus for having green rounded triangle, white, red or yellow
Pulp has the fruit of black seeds.Dragon fruit belongs to cool property fruit, and in its natural state, fruit is ripe in summer and autumn, sweet,
Succulence, Pitaya Flower integrate " fruit ", " flowers ", " vegetables ", " health care ", " medicine ", are referred to as priceless treasure.
Pitaya Flower is full of nutrition, function is unique, rich containing the rare vegetable albumin of general plant and anthocyanidin
Rich vitamin and water-soluble dietary fiber；It is delicious and have distinguished health-care efficacy.Its pollen anthocyanidin content is high, and with Gao Ying
Foster, low in calories, low fat, rich in vitamin and the features such as amino acid.Quan Huake eats raw or processes.Eat clear and melodious lubrication raw, it is fragrant and sweet
It is delicious；Fry fragrant and sweet clear and melodious, cooking taste is fresh and sweet, and chafing dish is even more superfine product.Fresh flower can also be put in boiling water and brew or boil several points
Clock adds rock sugar and has dried in the air cool and drunk again.Contain the significant nutritional substance of a large amount of drug effects and treatment in the mucus of dragon fruit flower and stem
Property substance, can relieve inflammation or internal heat, moistening lung, cough-relieving, have auxiliary therapeutic action to pulmonary tuberculosis, bronchitis, Neck lymphatic tuberculosis.
Current Pitaya Flower is directly edible primarily as vegetables, tea beverage etc..There are inconvenient eating, it is difficult to preserve,
Can not be eaten after the dragon fruit florescence the defects of.Therefore, it is open with a kind of flue in order to solve these defects of Pitaya Flower
The preparation process of fruit health-care liquid of oral cavity.
The content of the invention
It is an object of the invention to provide a kind of preparation method of Pitaya Flower health promoting liquid, to solve in above-mentioned background technology
The problem of proposition.
To achieve the above object, the present invention provides following technical solution：
A kind of preparation method of Pitaya Flower health promoting liquid, including following raw material and preparation process：
Contain following raw material by weight：50~200 parts of Pitaya Flowers
15~60 parts 20 DEG C of pure water
30~90 parts 40 DEG C of pure water
Preparation method is as follows：
S1, raw material are just handled：50~200 parts of Pitaya Flowers is taken to be cleaned with clear water, then carry out 10~30min of draining again.
S2, raw material reprocessing：Become Pitaya Flower powder by being crushed by the raw material of S1 processing to 20~65 mesh, it will
Pitaya Flower powder is contained with holding vessel a, and into holding vessel a add in 15~60 parts 20 DEG C pure water and impregnate 30~
120min obtains Pitaya Flower mixed liquor A.
S3, the distillation of raw material level-one：Pitaya Flower mixed liquor A distilling with water method is distilled into 4~8h, and is fully carried out cold
But, collect and preserve the coolant c of gained after distillation.
S4, raw material secondary distillation：Remaining residue passes through 60~100 mesh sieves after S3 is distilled, and is preserved after undersize material
Into holding vessel b, then add in 30~90 parts 40 DEG C of pure water into holding vessel b and impregnate 60~90min, obtained dragon fruit
Pitaya Flower mixed liquid B distilling with water method is distilled 3~5h, and is fully cooled down, collected and preserved steaming by flower mixed liquid B
Evaporate the coolant d of rear gained.
S5, raw material three-stage distillation：Coolant d obtained by coolant c and S4 steps obtained by S3 steps is uniformly mixed
Mixed liquor is obtained after conjunction, then 2~4h is distilled with the way of distillation, is fully cooled, collects and encapsulate up to Pitaya Flower coolant e.
S6, filtering contain：By the Pitaya Flower coolant e obtained by S5 steps by 4~20 mesh sieves, the cold of lower rear gained is sieved
But liquid e is contained, and encapsulation is Pitaya Flower health promoting liquid.
Preferably, the inner surface of the holding vessel a and holding vessel b mirror-finishes Ra≤0.4 μm, holding vessel a and storage
Deposit the equal matt in outer surface of tank b.
Preferably, the degree of grinding of the Pitaya Flower powder is 25 mesh.
Preferably, the Pitaya Flower mixed liquor A, Pitaya Flower mixed liquid B and the distillation time of Pitaya Flower coolant e
It is 4h.
The beneficial effects of the invention are as follows：The preparation process can fully extract the effective ingredient in Pitaya Flower, very
It is distilled using Pitaya Flower and pure water, does not add any additive and be prepared into health promoting liquid, allowed in health promoting liquid and given birth to rich in a variety of dimensions
Element, anthocyanidin, oligosaccharide, water-soluble dietary fiber and vegetable protein so that the health promoting liquid contains the significant nutrition of a large amount of drug effects
Property substance and therapeutic substance, can be directly injected to using Pitaya Flower health promoting liquid as spray in oral cavity, for treating such as mouth
The mouth disease of chamber ulcer etc. also can directly be drunk, convenient, can be preserved the longer time, be avoided the occurrence of dragon fruit
Florescence situation about can not eat later, at the same the dragon fruit health promoting liquid being prepared into have exclude human body heavy metal, prevention intestinal cancer,
The medicinal health care function of cardiovascular and cerebrovascular, preventing hypertension, removing heat from the lung to relieve cough, hemostasis and anti-inflammation etc. is protected, also with beauty improving eyesight, is accelerated
The effect of wound healing.
Description of the drawings
Fig. 1 is present invention process flow chart.
Specific embodiment
In order to be readily apparent from the technical means, the creative features, the aims and the efficiencies achieved by the present invention, refer to below
Fig. 1, and in conjunction with specific embodiments, the present invention is further explained.Based on the embodiments of the present invention, those of ordinary skill in the art
All other embodiments obtained without making creative work belong to the scope of protection of the invention.
Embodiment 1：
A kind of preparation method of Pitaya Flower health promoting liquid, preparation method are as follows：S1, raw material are just handled：50 parts of Pitaya Flowers is taken to use
Clear water is cleaned, and then carries out draining 10min again；S2, raw material reprocessing：It will be crushed by the raw material of S1 processing to 20
Mesh becomes Pitaya Flower powder, and Pitaya Flower powder is contained with holding vessel a, and 15 parts 20 DEG C are added in into holding vessel a
Pure water and impregnate 30min, obtain Pitaya Flower mixed liquor A；S3, the distillation of raw material level-one：By Pitaya Flower mixed liquor A with altogether
Hydrodistillation distills 4h, and is fully cooled down, collected and preserved the coolant c of gained after distillation；S4, raw material secondary distillation：
Remaining residue passes through 60 mesh sieves after S3 is distilled, and is saved in holding vessel b after undersize material, then is added in into holding vessel b
30 parts 40 DEG C of pure water simultaneously impregnates 60min, obtained Pitaya Flower mixed liquid B, by Pitaya Flower mixed liquid B distilling with water
Method distills 3h, and is fully cooled down, collected and preserved the coolant d of gained after distillation；S5, raw material three-stage distillation：S3 is walked
The coolant c of rapid gained obtains mixed liquor after uniformly being mixed with the coolant d obtained by S4 steps, then is distilled with the way of distillation
2h is fully cooled, collected and encapsulate up to Pitaya Flower coolant e；S6, filtering contain：By the Pitaya Flower obtained by S5 steps
Coolant e passes through 4 mesh sieves, and the coolant e for sieving lower rear gained is contained, and encapsulation is Pitaya Flower health promoting liquid.
Embodiment 2：
A kind of preparation method of Pitaya Flower health promoting liquid, preparation method are as follows：After 200 parts of Pitaya Flowers is taken to be cleaned with clear water
Draining 30min；200 parts of Pitaya Flowers are crushed to 65 mesh as Pitaya Flower powder, by Pitaya Flower powder with holding vessel a into
Row contains, and adds in 60 parts 20 DEG C of pure water into holding vessel a and impregnate 120min, obtains Pitaya Flower mixed liquor A；By fire
Imperial fruit flower mixed liquor A distills 8h with distilling with water method, and is fully cooled down, collected and preserved the coolant c of gained after distillation；
Remaining residue passes through 100 mesh sieves after Pitaya Flower mixed liquor A is distilled, and is saved in after undersize material in holding vessel b, then to
90 parts 40 DEG C of pure water is added in holding vessel b and impregnates 90min, obtained Pitaya Flower mixed liquid B mixes Pitaya Flower
Liquid B distills 5h with distilling with water method, and is fully cooled down, collected and preserved the coolant d of gained after distillation；By coolant c
Mixed liquor is obtained after uniformly being mixed with coolant d and distills 4h with the way of distillation, cools down, collect and encapsulate up to Pitaya Flower
Coolant e；By Pitaya Flower coolant e by 20 mesh sieves, the coolant e for sieving lower rear gained is contained, and encapsulation is flue
Fruit spends health promoting liquid.
Embodiment 3：
A kind of preparation method of Pitaya Flower health promoting liquid, preparation method are as follows：After 125 parts of Pitaya Flowers is taken to be cleaned with clear water
Draining 15min；125 parts of Pitaya Flowers are crushed to 42 mesh as Pitaya Flower powder, by Pitaya Flower powder with holding vessel a into
Row contains, and adds in 37 parts 20 DEG C of pure water into holding vessel a and impregnate 75min, obtains Pitaya Flower mixed liquor A；By fire
Imperial fruit flower mixed liquor A distills 6h with distilling with water method, and is fully cooled down, collected and preserved the coolant c of gained after distillation；
Remaining residue passes through 80 mesh sieves after Pitaya Flower mixed liquor A is distilled, and is saved in after undersize material in holding vessel b, then to
60 parts 40 DEG C of pure water is added in holding vessel b and impregnates 75min, obtained Pitaya Flower mixed liquid B mixes Pitaya Flower
Liquid B distills 4h with distilling with water method, and is fully cooled down, collected and preserved the coolant d of gained after distillation；By coolant c
Mixed liquor is obtained after uniformly being mixed with coolant d and distills 3h with the way of distillation, is fully cooled, collects and encapsulate up to flue
Fruit flower coolant e；By Pitaya Flower coolant e by 12 mesh sieves, the coolant e for sieving lower rear gained is contained, and encapsulation is
Pitaya Flower health promoting liquid.
Embodiment 4：
A kind of preparation method of Pitaya Flower health promoting liquid, preparation method are as follows：After 50 parts of Pitaya Flowers is taken to be cleaned with clear water
Draining 12min；50 parts of Pitaya Flowers, which are crushed, to be become Pitaya Flower powder to 45 mesh and is contained with holding vessel a, to
15 parts 20 DEG C of pure water is added in holding vessel a and impregnates 60min, obtains Pitaya Flower mixed liquor A；By Pitaya Flower mixed liquor
A distills 4h with distilling with water method, and cools down, collects and preserve the coolant c of gained after distillation；Pitaya Flower mixed liquor A is steamed
It evaporates rear remaining residue and passes through 60 mesh sieves, be saved in after undersize material in holding vessel b, then 30 part 40 is added in into holding vessel b
DEG C pure water and impregnate 60min, obtained Pitaya Flower mixed liquid B, by Pitaya Flower mixed liquid B with distilling with water method distill
4h, and cool down, collect and preserve the coolant d of gained after distillation；It is obtained after coolant c is uniformly mixed with coolant d
Mixed liquor simultaneously distills 4h with the way of distillation, cools down, collects and encapsulate and to obtain Pitaya Flower coolant e；Pitaya Flower coolant e is passed through
10 mesh sieves, it is Pitaya Flower health promoting liquid to sieve lower encapsulation.
The present invention can fully extract the effective ingredient in Pitaya Flower, very be steamed using Pitaya Flower and pure water
It evaporates, does not add any additive and be prepared into health promoting liquid, allow in health promoting liquid rich in multivitamin, anthocyanidin, oligosaccharide, water solubility
Dietary fiber and vegetable protein so that the health promoting liquid contains the significant nutritional substance of a large amount of drug effects and therapeutic substance, can
It is directly injected to health promoting liquid as spray in oral cavity, for treating the mouth disease of such as canker sore, also can directly carry out
It drinks, it is convenient, the longer time can be preserved, situation about can not be eaten after avoiding the occurrence of the Pitaya Flower florescence is made simultaneously
It is standby into dragon fruit health promoting liquid have exclude human body heavy metal, prevention intestinal cancer, protection cardiovascular and cerebrovascular, preventing hypertension, clearing lung-heat stop
The medicinal health care function of cough, hemostasis and anti-inflammation etc. also has effects that beauty improving eyesight, accelerating wound healing.
1st, human body heavy metal effect is excluded：Pitaya Flower contains vegetable protein, can exclude the in vivo heavy metal of people, avoids weight
Metal generates harm to human body.
2nd, removing heat from the lung to relieve cough effect：Pitaya Flower relieves inflammation or internal heat, moistening lung, cough-relieving, to pulmonary tuberculosis, bronchitis, Neck lymphatic tuberculosis
There is auxiliary therapeutic action.
3rd, beauty, preventing hypertension effect：Pitaya Flower not only plays an important role of health care, the also work(with beauty
Effect, Pitaya Flower play an important role of improving eyesight and preventing hypertension simultaneously.
4th, intestinal cancer effect is prevented：Pitaya Flower is rich in oligosaccharide and water-soluble dietary fiber, adds excrement in human body intestinal canal
Just wettability can effectively prevent treating constipation, and prevent intestinal cancer.
5th, cardiovascular and cerebrovascular effect is protected：Pitaya Flower is rich in multivitamin, anthocyanidin, has anti-oxidant, anti-aging, is soft
Change blood vessel, the effect for protecting cardiovascular and cerebrovascular, for canker sore, eyes are dry and astringent, prostatitis, skin speckle hyperplasia, wound disappear
Inflammation healing etc. has good effect.
Pitaya Flower health promoting liquid prepared by preparation method disclosed by the invention, men and women, old and young can be used, and usage is straight
Connect with sprayer contain health-care liquid of oral cavity, health-care liquid of oral cavity is ejected into oral cavity, it is interior spray external application all can, once spray 2~3
Under, it can spray within one day repeatedly, place when stored in the cool, health-care liquid of oral cavity also has bite by mosquitos good effect.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (4)
1. a kind of preparation method of Pitaya Flower health promoting liquid, which is characterized in that including following raw material and preparation process：
Contain following raw material by weight：50~200 parts of Pitaya Flowers
15~60 parts 20 DEG C of pure water
30~90 parts 40 DEG C of pure water
Preparation method is as follows：
S1, raw material are just handled：50~200 parts of Pitaya Flowers is taken to be cleaned with clear water, then carry out 10~30min of draining again；
S2, raw material reprocessing：Become Pitaya Flower powder by being crushed by the raw material of S1 processing to 20~65 mesh, by flue
Fruit pollen end is contained with holding vessel a, and into holding vessel a add in 15~60 parts 20 DEG C pure water and impregnate 30~
120min obtains Pitaya Flower mixed liquor A；
S3, the distillation of raw material level-one：Pitaya Flower mixed liquor A distilling with water method is distilled into 4~8h, and is fully cooled down, received
Collect and preserve the coolant c of gained after distillation；
S4, raw material secondary distillation：Remaining residue passes through 60~100 mesh sieves after S3 is distilled, and storage is saved in after undersize material
It deposits in tank b, then adds in 30~90 parts 40 DEG C of pure water into holding vessel b and impregnate 60~90min, obtained Pitaya Flower mixes
Liquid B is closed, Pitaya Flower mixed liquid B distilling with water method is distilled into 3~5h, and after fully being cooled down, collected and being preserved distillation
The coolant d of gained；
S5, raw material three-stage distillation：After coolant c obtained by S3 steps is uniformly mixed with the coolant d obtained by S4 steps
Mixed liquor is obtained, then 2~4h is distilled with the way of distillation, is fully cooled, collects and encapsulate up to Pitaya Flower coolant e；
S6, filtering contain：By the Pitaya Flower coolant e obtained by S5 steps by 4~20 mesh sieves, the coolant of rear gained under sieving
E is contained, and encapsulation is Pitaya Flower health promoting liquid.
2. a kind of preparation method of Pitaya Flower health promoting liquid according to claim 1, it is characterised in that：The holding vessel a
Ra≤0.4 μm is mirror-finished with the inner surface of holding vessel b, the equal matt in outer surface of holding vessel a and holding vessel b.
3. a kind of preparation method of Pitaya Flower health promoting liquid according to claim 1, it is characterised in that：The Pitaya Flower
The degree of grinding of powder is 25 mesh.
4. a kind of preparation method of Pitaya Flower health promoting liquid according to claim 1, it is characterised in that：The Pitaya Flower
Mixed liquor A, Pitaya Flower mixed liquid B and the distillation time of Pitaya Flower coolant e are 4h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711299841.7A CN108095108A (en) | 2017-12-09 | 2017-12-09 | A kind of preparation method of Pitaya Flower health promoting liquid |
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| CN108783159A (en) * | 2018-06-29 | 2018-11-13 | 贵州省现代农业发展研究所 | A kind of Pitaya Flower Healthy Drink and preparation method thereof |
| CN109043248A (en) * | 2018-07-24 | 2018-12-21 | 朱圣伟 | A kind of preparation method of the extracting solution composition of health drink |
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