CN103564115A - Coffee flavored honeysuckle beverage and preparation method thereof - Google Patents
Coffee flavored honeysuckle beverage and preparation method thereof Download PDFInfo
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- CN103564115A CN103564115A CN201310490021.1A CN201310490021A CN103564115A CN 103564115 A CN103564115 A CN 103564115A CN 201310490021 A CN201310490021 A CN 201310490021A CN 103564115 A CN103564115 A CN 103564115A
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Abstract
The invention discloses a coffee flavored honeysuckle beverage and a preparation method thereof. The beverage comprises the following raw materials in parts by weight: 15-20 parts of honeysuckle, 10-15 parts of jasmine flower, 3-5 parts of coffee beans, 5-10 parts of liquorice, and 5-8 parts of cane sugar. The preparation method comprises the following steps: treating the raw materials; decocting; seasoning; sterilizing at a high temperature to obtain the coffee flavored honeysuckle beverage. According to the beverage, honeysuckle, jasmine flower, liquorice and other similar traditional Chinese drugs are mainly used as raw materials, coffee flavor is regulated, and the cane sugar is added for seasoning, so that the prepared honeysuckle beverage has a remarkable health-care effect, fragrance of jasmine flower, and taste of coffee, and has the effects of clearing heat and removing toxicity, reducing internal fire and soothing throat, refreshing and the like.
Description
Technical field
The invention belongs to food and drink processing technique field, specifically relate to honeysuckle beverage and the preparation method of caf.
Background technology
Honeysuckle is traditional Chinese medicine, its main pharmaceutical compositions is cyanidenon, inositol and saponin tannin etc., have clearing heat and detoxicating, nourish blood quench the thirst, clearing and activating the channels and collaterals, only dysentery, peeling skin blood-head, broad-spectrum antiseptic and the effect such as antiviral, be called " Chinese medicine antibiotic ", " antibacterial green element " usually; The effect of honeysuckle is except medicinal, its beauty treatment, fat-reducing and health care's effect is more magical, and protection and repair that people's health is played mainly contain: relieving summer-heat, quench one's thirst, sober up, noxious material in cephalocathartic, removing body, lipopenicillinase, fat-reducing, skin cleaning and beauty, in advance anti-aging, promote longevity etc.; The formation of the step-down of honeysuckle energy, reduction serum cholesterol, increase CF, prevention coronary heart disease and angina cordis, inhibition cerebral thrombus; Can improve the human body free radical of resistance to anoxic, strengthen memory, delay senility; Can improve microcirculation, remove that peroxidating fat deposits, enhances metabolism, moistening skin and eliminating spot; Honeysuckle has the loose evil effect of the heat of dredging, to affection of exogenous wind-heat or warm disease from the beginning of, body heat headache, vexedly sleep less, coma tongue is deep red, dry throat etc. has certain effect; The effect of removing heat from the blood and relieve diarrhea, has the only effect of the cool blood relieve sore throat of dysentery of removing toxic substances to pyrotoxic dysentery disease, diarrhea purulence blood, damp-warm syndrome resistance larynx, abscess of throat etc.The biologically active of the contained chlorogenic acid of honeysuckle, can promote human body metabolism, balance the body function, improve immunity.But the chlorogenic acid of honeysuckle, in immersion process, discharges gradually, after therefore simple Lonicera flower tea is kept somewhere certain hour, color can change, and can become green, black by original glassy yellow, and color and luster is bad, and impact is sold.
Also have at present honeysuckle to merge the health protection tea of several kinds of Chinese medicinal materials, but some mouthfeel is bad, the medicinal material of some fusion is too much, and has cut down on the contrary effect aspect, simultaneously high expensive; In order to enrich the drink variety of honeysuckle, improve quality simultaneously, color, smell and taste are all made moderate progress, therefore for honeysuckle, newly develop a kind of drink, market prospects can be more wide.
Summary of the invention
The object of this invention is to provide honeysuckle beverage of a kind of caf and preparation method thereof, it is mainly raw material by similar Chinese medicines such as honeysuckle, Jasmine, Radix Glycyrrhizaes, the taste of while coffee, add sucrose seasoning, make the honeysuckle beverage preparing both there is significant health-care efficacy, have the mouthfeel of fragrance and the coffee of Jasmine concurrently simultaneously, have clearing heat and detoxicating, the effects such as fire wets one's whistle, arousing brain, raising spirit fall.
The present invention is achieved through the following technical solutions:
A honeysuckle beverage for caf, its raw material and weight proportion thereof are as follows: 15 ~ 20 parts of honeysuckles, 10 ~ 15 parts of Jasmines, 3 ~ 5 parts of coffee beans, 5 ~ 10 parts, Radix Glycyrrhizae, 5 ~ 8 parts of sucrose.
The honeysuckle beverage of caf of the present invention is coffee-like; The fragrance that is mixing Jasmine and coffee, mouthfeel is slightly bitter.
The preparation method of the honeysuckle beverage of caf of the present invention, it comprises the steps:
(1) pretreatment of raw material: first take by weight coffee bean, Radix Glycyrrhizae, then they are ground into respectively to ground coffee and licorice powder, standby;
(2) infusion: load weighted raw material Jasmine is dropped in container, added water, boil, be then incubated 20 ~ 60 minutes at 50 ~ 80 ℃, then add honeysuckle, be warming up to 80 ~ 95 ℃ and continue poach 30 ~ 60 minutes; Be cooled to 30 ~ 50 ℃ and just remove by filter filter residue, retain filtrate;
By infusion, the active ingredient of Jasmine, honeysuckle is fully incorporated in water, must first to the active ingredient of Jasmine, extract simultaneously, then add honeysuckle, can make like this active ingredient of raw material fully merge, can keep the stable of honeysuckle leaching liquor, avoided traditional simple Lonicera flower tea after cooling placement certain hour, to occur the phenomenon of variable color simultaneously.
(3) seasoning: in the filtrate of step (2), stir and to add licorice powder, to be mixed evenly after, be warming up to 90 ~ 100 ℃, stir and add ground coffee, keep 1 ~ 2 hour, during add sucrose; Finally will be cooled to room temperature, standing 1 ~ 2 hour; Remove by filter filter residue, obtain smart filtrate; The mixing speed of described step (3) is 100 ~ 200r/min.
Adding of licorice powder promoted invigorating the spleen and benefiting qi of beverage, and clearing heat and detoxicating effect can coordinating the drug actions of a prescription; Add ground coffee to enrich the taste of beverage simultaneously, strengthen the effect that it produces refreshing effect to the mind simultaneously.
(4) high-temperature sterilization: the smart filtrate that step (3) is obtained is diluted with water 5 ~ 20 times, at 110 ~ 120 ℃ of temperature, sterilizing can obtain the honeysuckle beverage finished product of caf for 3 ~ 5 minutes.
The ground coffee of step of the present invention (1) and licorice powder are all crossed 200 ~ 300 mesh sieves, and powder is thinner, more easily enters taste; Active ingredient easily out, can more efficiently fusion.
The water consumption that adds of described step (2) is 2 ~ 4 times of raw material Jasmine volume, and amount of water can not too much can not flood only raw material very little at least, and active ingredient leaches slow; Hypervolia taste is light, and osmotic pressure is not enough.
The effect of raw material of the present invention:
Jasmine: taste is pungent, sweet, property is flat.Can dampness elimination and in, Xie Yu regulates the flow of vital energy.There is clearing heat and detoxicating, dampness removing effect.
Radix Glycyrrhizae: invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.Radix Glycyrrhizae can also nourishing spleen and stomach, strong skin beauty treatment, protect the liver protect kidney stomach invigorating digestion promote human body stress and immune effect, comprehensively regulating body function, improves the metabolism of cell, plays disease-resistant keeping fit, life-extending waits effect.
Coffee bean: in coffee bean, contain the compositions such as caffeine, tannic acid, fat, have produce refreshing effect to the mind, promoting urination and removing dampness, appetizing, Bearberry Extract.
Beneficial effect of the present invention:
The active ingredient of the plurality of raw materials such as honeysuckle, Jasmine, Radix Glycyrrhizae, coffee bean has been merged in the present invention, make beverage nutritious, clean taste, the fragrance with the breath of Jasmine delicate fragrance and coffee, obvious health-care efficacy, have antibiotic clearing heat and detoxicating, fall that fire wets one's whistle, moistening lung, tonifying Qi diuresis, the effect such as produce refreshing effect to the mind.
Local abundant Jasmine resource and wild Flos Lonicerae on raw material, have been utilized, both can effectively utilize resource, make honeysuckle beverage rich in taste simultaneously, and can meet popular to multiple demands, active ingredient in raw material can fully merge, and effect plays the effect of mutual stack.Preparation method of the present invention is simple, and easy operating is controlled, and is easy to produce promote, and there are to significant benefit in society and economy.
The specific embodiment
Below by embodiment, the invention will be further described, but conduct is not limitation of the present invention.
embodiment 1
A honeysuckle beverage for caf, its raw material and weight proportion thereof are as follows: 20 parts of honeysuckles, 10 parts of Jasmines, 5 parts of coffee beans, 10 parts, Radix Glycyrrhizae, 5 parts of sucrose.
The preparation method of the honeysuckle beverage of caf of the present invention, it comprises the steps:
(1) pretreatment of raw material: first take by weight coffee bean, Radix Glycyrrhizae, then they are ground into respectively to ground coffee and licorice powder, standby;
(2) infusion: load weighted raw material Jasmine is dropped in container, add water, water consumption is 3 times of raw material Jasmine volume, water logging there was not raw material, after boiling, remain at 70 ~ 80 ℃ and be incubated 20 ~ 30 minutes, then add load weighted honeysuckle, be warming up to 90 ~ 95 ℃ and continue poach about 30 minutes; Be cooled to 40 ~ 50 ℃ and just remove by filter filter residue, retain filtrate;
(3) seasoning: in the filtrate of step (2), stir and to add licorice powder, to be mixed evenly after, be warming up to 90 ~ 100 ℃, stir and add ground coffee, keep 1.5 hours, in 1 hour, add sucrose; Finally will be cooled to room temperature, standing 1 hour; Remove by filter filter residue, obtain smart filtrate; Mixing speed in seasoning process is 100 ~ 150r/min.
(4) high-temperature sterilization: the smart filtrate that step (3) is obtained is diluted with water 10 ~ 15 times, at 110 ~ 120 ℃ of temperature, sterilizing can obtain the honeysuckle beverage finished product of caf for 3 ~ 5 minutes.
The honeysuckle beverage of caf of the present invention is coffee-like; The fragrance that is mixing Jasmine and coffee, mouthfeel is slightly bitter, have antibiotic clearing heat and detoxicating, fall that fire wets one's whistle, moistening lung, tonifying Qi diuresis, the effect such as produce refreshing effect to the mind.
embodiment 2
A honeysuckle beverage for caf, its raw material and weight proportion thereof are as follows: 15 parts of honeysuckles, 15 parts of Jasmines, 3 parts of coffee beans, 5 parts, Radix Glycyrrhizae, 8 parts of sucrose.
The preparation method of the honeysuckle beverage of caf of the present invention, it comprises the steps:
(1) pretreatment of raw material: first take by weight coffee bean, Radix Glycyrrhizae, then they are ground into respectively to ground coffee and licorice powder, standby; Ground coffee and licorice powder are all crossed 300 mesh sieves.
(2) infusion: load weighted raw material Jasmine is dropped in container, added water, water consumption is 4 times of raw material Jasmine volume, water logging there was not raw material, after boiling, remained at 50 ~ 60 ℃ and was incubated 50 ~ 60 minutes, then add honeysuckle, be warming up to 80 ~ 85 ℃ and continue poach 50 ~ 60 minutes; Be cooled to 30 ~ 40 ℃ and just remove by filter filter residue, retain filtrate;
(3) seasoning: in the filtrate of step (2), stir and to add licorice powder, to be mixed evenly after, be warming up to 90 ~ 100 ℃, stir and add ground coffee, keep 2 hours, in 1.5 hours, add sucrose; Finally will be cooled to room temperature, standing 1 hour; Remove by filter filter residue, obtain smart filtrate; Mixing speed in seasoning process is 150 ~ 200r/min.
(4) high-temperature sterilization: the smart filtrate that step (3) is obtained is diluted with water 5 ~ 10 times, at 110 ~ 120 ℃ of temperature, sterilizing can obtain the honeysuckle beverage finished product of caf for 3 ~ 5 minutes.
The honeysuckle beverage of caf of the present invention is coffee-like; The fragrance that is mixing Jasmine and coffee, mouthfeel is slightly bitter, have antibiotic clearing heat and detoxicating, fall that fire wets one's whistle, moistening lung, tonifying Qi diuresis, the effect such as produce refreshing effect to the mind.
embodiment 3
A honeysuckle beverage for caf, its raw material and weight proportion thereof are as follows: 18 parts of honeysuckles, 12 parts of Jasmines, 4 parts of coffee beans, 8 parts, Radix Glycyrrhizae, 6 parts of sucrose.
The preparation method of the honeysuckle beverage of caf of the present invention, it comprises the steps:
(1) pretreatment of raw material: first take by weight coffee bean, Radix Glycyrrhizae, then they are ground into respectively to ground coffee and licorice powder, standby; Ground coffee and licorice powder are all crossed 200 mesh sieves.
(2) infusion: load weighted raw material Jasmine is dropped in container, added water, water consumption is 2 times of raw material Jasmine volume, water logging there was not raw material, after boiling, remained at 65 ~ 75 ℃ and was incubated 35 ~ 45 minutes, then add honeysuckle, be warming up to 80 ~ 85 ℃ and continue poach 45 ~ 55 minutes; Be cooled to 30 ~ 40 ℃ and just remove by filter filter residue, retain filtrate;
(3) seasoning: in the filtrate of step (2), stir and to add licorice powder, to be mixed evenly after, be warming up to 90 ~ 100 ℃, stir and add ground coffee, keep 1 hour, in 0.5 hour, add sucrose; Finally will be cooled to room temperature, standing 1 hour; Remove by filter filter residue, obtain smart filtrate; Mixing speed in seasoning process is 150 ~ 200r/min.
(4) high-temperature sterilization: the smart filtrate that step (3) is obtained is diluted with water 15 ~ 20 times, at 110 ~ 120 ℃ of temperature, sterilizing can obtain the honeysuckle beverage finished product of caf for 3 ~ 5 minutes.
The honeysuckle beverage of caf of the present invention is coffee-like; The fragrance that is mixing Jasmine and coffee, mouthfeel is slightly bitter, have antibiotic clearing heat and detoxicating, fall that fire wets one's whistle, moistening lung, tonifying Qi diuresis, the effect such as produce refreshing effect to the mind.
Claims (6)
1. a honeysuckle beverage for caf, is characterized in that: its raw material and weight proportion thereof are as follows: 15 ~ 20 parts of honeysuckles, 10 ~ 15 parts of Jasmines, 3 ~ 5 parts of coffee beans, 5 ~ 10 parts, Radix Glycyrrhizae, 5 ~ 8 parts of sucrose.
2. the honeysuckle beverage of caf according to claim 1, is characterized in that: the honeysuckle beverage of described caf is for coffee-like; The fragrance that is mixing Jasmine and coffee, mouthfeel is slightly bitter.
3. a preparation method for the honeysuckle beverage of caf, is characterized in that: it comprises the steps:
(1) pretreatment of raw material: first take by weight coffee bean, Radix Glycyrrhizae, then they are ground into respectively to ground coffee and licorice powder, standby;
(2) infusion: load weighted raw material Jasmine is dropped in container, added water, boil, be then incubated 20 ~ 60 minutes at 50 ~ 80 ℃, then add honeysuckle, be warming up to 80 ~ 95 ℃ and continue poach 30 ~ 60 minutes; Be cooled to 30 ~ 50 ℃ and just remove by filter filter residue, retain filtrate;
(3) seasoning: in the filtrate of step (2), stir and to add licorice powder, to be mixed evenly after, be warming up to 90 ~ 100 ℃, stir and add ground coffee, keep 1 ~ 2 hour, during add sucrose; Finally will be cooled to room temperature, standing 1 ~ 2 hour; Remove by filter filter residue, obtain smart filtrate;
(4) high-temperature sterilization: the smart filtrate that step (3) is obtained is diluted with water 5 ~ 20 times, at 110 ~ 120 ℃ of temperature, sterilizing can obtain the honeysuckle beverage finished product of caf for 3 ~ 5 minutes.
4. the preparation method of the honeysuckle beverage of caf according to claim 4, is characterized in that: the ground coffee of described step (1) and licorice powder are all crossed 200 ~ 300 mesh sieves.
5. the preparation method of the honeysuckle beverage of caf according to claim 4, is characterized in that: the water consumption that adds of described step (2) is 2 ~ 4 times of raw material Jasmine volume.
6. the preparation method of the honeysuckle beverage of caf according to claim 4, is characterized in that: the mixing speed of described step (3) is 100 ~ 200r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310490021.1A CN103564115A (en) | 2013-10-18 | 2013-10-18 | Coffee flavored honeysuckle beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310490021.1A CN103564115A (en) | 2013-10-18 | 2013-10-18 | Coffee flavored honeysuckle beverage and preparation method thereof |
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| CN103564115A true CN103564115A (en) | 2014-02-12 |
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| CN201310490021.1A Pending CN103564115A (en) | 2013-10-18 | 2013-10-18 | Coffee flavored honeysuckle beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931845A (en) * | 2014-04-25 | 2014-07-23 | 李良 | Formula, preparation method and packaging method of sweet herbal tea |
| CN111436513A (en) * | 2020-03-29 | 2020-07-24 | 龚羽若 | A health coffee containing Chinese medicinal components and its preparation method |
-
2013
- 2013-10-18 CN CN201310490021.1A patent/CN103564115A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931845A (en) * | 2014-04-25 | 2014-07-23 | 李良 | Formula, preparation method and packaging method of sweet herbal tea |
| CN111436513A (en) * | 2020-03-29 | 2020-07-24 | 龚羽若 | A health coffee containing Chinese medicinal components and its preparation method |
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Application publication date: 20140212 |
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| WD01 | Invention patent application deemed withdrawn after publication |